Are you ready to unleash a world of flavor with just one simple ingredient: hazelnuts? From sweet treats to savory dishes, hazelnuts add a rich, nutty flavor and satisfying crunch that can elevate any recipe. Whether you’re a beginner in the kitchen or a seasoned pro, we’ve got 18 delicious and easy hazelnut recipes to inspire your culinary creativity.
In this article, we’ll take you on a journey through a variety of tasty and innovative hazelnut-based dishes, from decadent desserts to quick breakfasts and snacks. Whether you’re looking for a new twist on classic recipes or something entirely new to try, these easy hazelnut recipes are sure to become new favorites.
Let’s get started with some mouth-watering ideas that will have you reaching for your blender, mixing bowl, or baking sheet in no time!
Hazelnut Chocolate Spread
Elevate your snack game with this creamy and delicious spread made with hazelnuts and dark chocolate. Perfect for topping toast, crackers, or using as a dip for fruit.
Ingredients:
– 1 cup hazelnuts
– 1/2 cup unsalted butter, softened
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. Spread hazelnuts on a baking sheet and toast for 10-12 minutes, or until fragrant and lightly browned.
3. Allow hazelnuts to cool completely.
4. In a food processor, combine cooled hazelnuts, butter, chocolate chips, powdered sugar, and vanilla extract. Process until smooth and creamy.
5. Transfer the spread to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-12 minutes (for toasting hazelnuts)
Easy Hazelnut Butter
Make your own delicious hazelnut butter at home with just a few simple ingredients and minimal effort. This recipe yields a creamy and nutty spread perfect for topping toast, using as a dip, or incorporating into recipes.
Ingredients:
– 1 cup hazelnuts
– 2 tablespoons unsalted butter
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Spread the hazelnuts on a baking sheet and toast for 10-12 minutes, or until fragrant and lightly browned.
3. Allow the hazelnuts to cool completely.
4. In a food processor or blender, combine the cooled hazelnuts, butter, and salt.
5. Process the mixture for about 2 minutes, stopping occasionally to scrape down the sides of the bowl, until smooth and creamy.
6. Transfer the hazelnut butter to an airtight container and store in the refrigerator for up to 1 week.
Cooking Time: 10-12 minutes (for toasting hazelnuts)
Roasted Hazelnut Salad
Roasted Hazelnut Salad Recipe
A delicious and nutritious salad that combines the earthy flavor of roasted hazelnuts with mixed greens, tangy feta cheese, and a zesty dressing.
Ingredients:
– 1 cup mixed greens (arugula, spinach, etc.)
– 1/2 cup roasted hazelnuts
– 1/4 cup crumbled feta cheese
– 1/2 cup cherry tomatoes, halved
– 1/4 cup chopped red onion
– 2 tbsp olive oil
– 2 tbsp apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Spread hazelnuts on a baking sheet and roast for 10-12 minutes, or until fragrant and lightly browned.
3. In a large bowl, combine mixed greens, roasted hazelnuts, feta cheese, cherry tomatoes, and red onion.
4. In a small bowl, whisk together olive oil and apple cider vinegar.
5. Pour dressing over salad and toss to combine. Season with salt and pepper to taste.
Cooking Time: 15 minutes
Hazelnut Crusted Chicken
This recipe adds a rich and nutty flavor to classic breaded chicken, making it perfect for a special occasion or a weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup hazelnuts, toasted and chopped
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together hazelnuts, panko breadcrumbs, and Parmesan cheese.
3. In a separate dish, whisk together the egg and a pinch of salt.
4. Dip each chicken breast in the egg mixture, then coat in the hazelnut mixture, pressing gently to adhere.
5. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Simple Hazelnut Cookies
Simple Hazelnut Cookies Recipe
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A classic cookie recipe with a twist, these simple hazelnut cookies are perfect for a quick dessert or snack. With the addition of hazelnuts and a hint of vanilla, you’ll be enjoying a delicious treat in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp pure vanilla extract
– 1 cup chopped hazelnuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Stir in hazelnuts.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Yield: Approximately 24 cookies
Enjoy your delicious and simple hazelnut cookies!
Hazelnut Banana Smoothie
Start your day with a delicious and nutritious treat that combines the natural sweetness of bananas with the nutty flavor of hazelnuts. This smoothie is perfect for breakfast or as a quick snack to fuel up throughout the day.
Ingredients:
– 2 ripe bananas
– 1/4 cup hazelnut butter
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Ice cubes (optional)
Instructions:
1. In a blender, combine the bananas, hazelnut butter, Greek yogurt, honey, and vanilla extract.
2. Blend the mixture on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice cubes if you prefer a thicker consistency.
4. Blend again until the ice is crushed and the smoothie is the desired thickness.
5. Pour into a glass and serve immediately.
Cooking Time: 2-3 minutes
Quick Hazelnut Granola
Get a crunchy snack fix with this speedy granola recipe that combines the nutty goodness of hazelnuts with sweet and toasty flavors. Perfect for topping your favorite yogurt, oatmeal, or enjoying as a healthy snack on-the-go!
Ingredients:
– 2 cups rolled oats
– 1/2 cup chopped hazelnuts
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, hazelnuts, brown sugar, and salt.
3. In a separate bowl, whisk together honey and vanilla extract until well combined. Pour over the oat mixture and stir until everything is coated.
4. Spread the granola mixture onto the prepared baking sheet.
5. Bake for 15-20 minutes or until lightly toasted, stirring occasionally to ensure even cooking.
6. Remove from oven and let cool completely.
Cooking Time: 15-20 minutes
Enjoy your delicious Quick Hazelnut Granola!
Hazelnut Pesto Pasta
Experience the rich flavors of Italy with this creamy Hazelnut Pesto Pasta recipe. Roasted hazelnuts and fresh basil combine to create a unique and delicious sauce.
Ingredients:
– 8 oz pasta of your choice
– 1/2 cup roasted hazelnuts
– 1/4 cup freshly chopped basil
– 1/2 cup grated Parmesan cheese
– 1/4 cup extra virgin olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a blender or food processor, combine hazelnuts, basil, Parmesan cheese, garlic, and olive oil. Blend until smooth and creamy.
3. Add the pesto sauce to the cooked pasta and toss to combine. Season with salt and pepper to taste.
Cooking Time:
– Pasta cooking time: 8-10 minutes
– Total preparation time: 15-20 minutes
Easy Hazelnut Truffles
Easy Hazelnut Truffles
These bite-sized treats are a perfect combination of rich hazelnut flavor and creamy texture. Made with just a few simple ingredients, they’re easy to prepare and ideal for snacking or as a gift.
Ingredients:
– 1 cup hazelnuts
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Spread hazelnuts on a baking sheet and toast for 10-12 minutes, or until fragrant.
2. Let the hazelnuts cool, then chop them coarsely in a food processor.
3. In a medium bowl, whisk together confectioners’ sugar, butter, vanilla extract, and salt until smooth.
4. Add the chopped hazelnuts to the mixture and stir until well combined.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Use a small cookie scoop or your hands to form the mixture into balls, about 1 inch (2.5 cm) in diameter. Roll each ball between your palms to shape.
Cooking Time: 10-12 minutes
Prep Time: 20-25 minutes
Total Time: 30-40 minutes
Hazelnut and Honey Yogurt Parfait
Elevate your breakfast or snack game with this sweet and satisfying treat. Crunchy hazelnuts, drizzled honey, and creamy yogurt come together to create a delightful parfait.
Ingredients:
– 1 cup plain Greek yogurt
– 1/4 cup chopped hazelnuts
– 2 tbsp pure honey
– 1/2 cup mixed berries (such as blueberries, raspberries, and blackberries)
– 1 tsp vanilla extract
Instructions:
1. In a small bowl, mix together the yogurt and vanilla extract until smooth.
2. Spoon half of the yogurt mixture into a glass or parfait dish.
3. Top with chopped hazelnuts, mixed berries, and a drizzle of honey.
4. Repeat layers one more time, finishing with a layer of yogurt on top.
5. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None! This parfait is ready in no time.
Enjoy your delicious Hazelnut and Honey Yogurt Parfait!
One-Bowl Hazelnut Brownies
Satisfy your sweet tooth with these fudgy brownies, infused with the nutty flavor of hazelnuts and a hint of saltiness.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup (60g) all-purpose flour
– 1/2 cup (60g) unsweetened cocoa powder
– 1/2 cup chopped hazelnuts
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
3. Whisk together flour, cocoa powder, hazelnuts, and salt. Add dry ingredients to wet ingredients; stir until just combined.
4. Pour batter into prepared pan and smooth top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
5. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Hazelnut Pancakes with Maple Syrup
Start your day off right with these decadent hazelnut pancakes, perfectly balanced by the sweetness of pure maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 2 tablespoons melted unsalted butter
– 1/2 cup hazelnuts, finely chopped
– Maple syrup (for serving)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in chopped hazelnuts.
6. Drop 1/4 cupfuls of batter onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
9. Serve with pure maple syrup.
Cooking Time: 15-20 minutes per batch
No-Bake Hazelnut Energy Balls
These bite-sized treats are perfect for a quick pick-me-up or post-workout snack. Made with wholesome ingredients, they’re free from refined sugars and artificial additives.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/4 cup chopped hazelnuts
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
Instructions:
1. In a large mixing bowl, combine the oats, peanut butter, and honey. Mix until well combined.
2. Stir in the chopped hazelnuts and salt until evenly distributed.
3. Add the vanilla extract and mix until smooth.
4. Use your hands to shape the mixture into small energy balls, about 1 inch in diameter. You should end up with around 12-15 balls.
5. Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None! These no-bake energy balls are ready in just a few minutes of mixing and shaping.
Hazelnut and Apple Oatmeal
Start your day with a warm and comforting bowl of hazelnut and apple oatmeal, packed with the flavors of autumn.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup water or milk (dairy or non-dairy)
– 1 tablespoon hazelnut spread (such as Nutella)
– 1/4 teaspoon ground cinnamon
– 1/2 apple, diced (Granny Smith or your favorite variety)
– Pinch of salt
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer over medium heat.
2. Add the oats and stir to combine. Reduce heat to low and cook for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and reached your desired consistency.
3. Stir in the hazelnut spread, cinnamon, and salt until well combined.
4. Add the diced apple to the oatmeal and stir gently to combine.
5. Cook for an additional 1-2 minutes, until the apple is heated through.
6. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Easy Hazelnut Coffee Creamer
Elevate your morning coffee routine with this simple and delicious homemade hazelnut creamer recipe. Made with just a few ingredients, it’s easy to whip up and adds a rich, nutty flavor to your favorite brew.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tablespoon unsalted butter
– 2 tablespoons hazelnut syrup (or hazelnuts, toasted and ground)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a small saucepan, combine heavy cream, whole milk, and butter. Heat over medium heat, stirring occasionally, until the butter has melted and the mixture is hot but not boiling.
2. Remove from heat and stir in hazelnut syrup (or ground hazelnuts), vanilla extract, and salt.
3. Let cool to room temperature, then refrigerate for at least 2 hours or overnight.
4. Give the creamer a good whisk before serving.
Cooking Time: 5-7 minutes
Hazelnut-Stuffed Dates
Elevate your appetizer game with this simple yet elegant recipe that combines the natural sweetness of dates with the rich flavor of hazelnuts. Perfect for a quick snack or as an impressive addition to any gathering.
Ingredients:
– 12-15 pitted Medjool dates
– 1/4 cup chopped hazelnuts
– 2 tablespoons honey
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Stuff each date with about 1-2 teaspoons of chopped hazelnuts.
3. Drizzle the honey and olive oil over the dates, making sure they’re evenly coated.
4. Sprinkle a pinch of salt over the dates.
5. Bake for 10-12 minutes or until the dates are tender and caramelized.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 10-12 minutes
Simple Hazelnut Cake
Rich and moist, this hazelnut cake is a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup hazelnuts, chopped
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
5. Stir in chopped hazelnuts.
6. Pour batter into prepared pan and smooth top.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 30-35 minutes
Hazelnut and Dark Chocolate Bark
Elevate your snacking game with this rich and indulgent Hazelnut and Dark Chocolate Bark. Perfect for a quick treat or gift-giving, this recipe combines the nutty goodness of hazelnuts with the deep flavor of dark chocolate.
Ingredients:
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1/2 cup chopped hazelnuts
– 1 tablespoon honey
– Pinch of sea salt
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the chopped hazelnuts and honey until well combined.
4. Pour the mixture onto the prepared baking sheet.
5. Sprinkle with sea salt to taste.
6. Refrigerate for at least 2 hours or until set.
7. Break into pieces and serve.
Cooking Time: 2-3 hours (includes refrigeration time)
Summary
Get ready to go nutty with these 18 delicious easy hazelnut recipes perfect for beginners! From sweet treats like Hazelnut Chocolate Spread and Simple Hazelnut Cookies, to savory dishes like Roasted Hazelnut Salad and Hazelnut Crusted Chicken, there’s something for everyone. You’ll also find healthy options like Hazelnut Banana Smoothie and No-Bake Hazelnut Energy Balls. Plus, indulgent desserts like Easy Hazelnut Truffles and Simple Hazelnut Cake will satisfy your sweet tooth. Whether you’re a hazelnut newbie or just looking to mix things up, these recipes are sure to delight!
