The great outdoors. There’s nothing quite like it, but let’s be real – sometimes the biggest challenge isn’t navigating through uncharted territory or pitching a tent, it’s figuring out what to eat. Gone are the days of plain old campfire hot dogs and s’mores (although, let’s be real, those are still delicious). As outdoor enthusiasts, we crave more than just a quick snack – we want a culinary experience that rivals our favorite restaurant back home.
That’s why we’ve put together 18 mouth-watering recipes that are perfect for your next camping trip. From hearty one-pot meals to sweet treats and easy snacks, these dishes are designed to please even the pickiest of eaters (ahem, campers). So grab your tent stakes, don your hiking boots, and get ready to fuel up with some seriously delicious eats.
Stay tuned for our first recipe: One-Pot Campfire Chili – it’s a game-changer!
One-Pot Campfire Chili
Get ready to warm up with this hearty, one-pot chili recipe that’s perfect for camping trips or cozy nights by the fire. This easy-to-make dish is a crowd-pleaser, packed with flavor and texture.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper to taste
– Optional: jalapeños, sour cream, shredded cheese, and crushed tortilla chips for toppings
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, and red bell pepper to the pot. Cook until the vegetables are tender.
3. Stir in chili powder and cumin. Cook for 1 minute.
4. Add the diced tomatoes, kidney beans, and beef broth to the pot. Bring to a simmer.
5. Reduce heat to low and let cook for 30 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot, topped with your favorite toppings (if desired).
Cooking Time: 1 hour
Foil Packet Garlic Butter Shrimp
Elevate your seafood game with this effortless and flavorful recipe that yields succulent shrimp smothered in a rich garlic butter sauce. Perfect for a quick weeknight dinner or a romantic evening.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or oven to medium-high heat.
2. Cut four pieces of aluminum foil into large squares.
3. Divide the shrimp among the foil squares, leaving a 1-inch border around each.
4. Mix butter, garlic, and lemon juice in a small bowl. Spoon the mixture evenly over the shrimp.
5. Season with salt and pepper to taste.
6. Fold the foil over the shrimp to create a packet, making sure to seal tightly.
7. Cook for 8-10 minutes or until shrimp are pink and cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Campfire Breakfast Burritos
Campfire Breakfast Burritos Recipe
Start your day off right with a hearty campfire breakfast burrito! This recipe combines scrambled eggs, crispy bacon, and shredded cheese wrapped in a warm tortilla.
Ingredients:
– 4 large eggs
– 6 slices of bacon
– 1 cup shredded cheddar cheese
– 4 large flour tortillas
– 1/2 cup canned black beans, drained and rinsed
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: diced bell peppers, onions, or jalapeños for added flavor
Instructions:
1. Crack the eggs into a bowl and whisk together.
2. Heat the olive oil in a large skillet over medium-high heat. Add the bacon slices and cook until crispy, flipping halfway through (about 6-8 minutes).
3. Scramble the eggs in a separate pan with a little bit of oil. Cook until set, then season with salt and pepper to taste.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by adding scrambled eggs, crispy bacon, shredded cheese, and black beans (if using) onto each tortilla.
Cooking Time:
– Bacon: 6-8 minutes
– Eggs: 3-4 minutes
– Burrito assembly: 2-3 minutes
Total Cooking Time: 11-15 minutes
Grilled Veggie and Sausage Foil Packets
A flavorful and effortless meal that’s perfect for a summer evening. Simply wrap your favorite vegetables and sausage in foil, add some seasonings, and let the grill do the work.
Ingredients:
– 4-6 vegetable slices (such as bell peppers, zucchini, onions, and mushrooms)
– 2 sausages (your choice of type and flavor)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large piece of foil, create a square shape by folding the edges together.
3. Place 1-2 vegetable slices and 1 sausage in the center of the foil.
4. Drizzle with olive oil, sprinkle with garlic powder, salt, and pepper.
5. Fold the foil over the ingredients to form a packet, making sure to seal the edges tightly.
6. Repeat for remaining ingredients.
7. Grill packets for 12-15 minutes per side, or until sausage is cooked through and vegetables are tender.
8. Garnish with fresh parsley or thyme, if desired.
Cooking Time: 24-30 minutes
Easy Campfire Quesadillas
Easy Campfire Quesadillas
Summary: A simple and delicious recipe for campers that requires minimal equipment and can be cooked over a campfire.
Ingredients:
– 2 large flour tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup canned black beans, drained and rinsed
– 1/4 cup diced onion
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your campfire by adding wood as needed to maintain a medium-high flame.
2. Place one of the tortillas on a flat surface or directly over the flames.
3. Sprinkle half of the cheese, beans, onion, and a pinch of salt and pepper evenly over half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes, flipping frequently to ensure even cooking.
6. Repeat with the second tortilla.
Cooking Time: 5-7 minutes per quesadilla
No-Bake Trail Mix Granola Bars
These no-bake granola bars are a perfect combination of nuts, seeds, and dried fruits, making them a great snack for outdoor enthusiasts or anyone looking for a quick energy boost.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped nuts (almonds, walnuts, or pecans)
– 1/2 cup sunflower seeds
– 1/4 cup pumpkin seeds
– 1/4 cup honey
– 1/4 cup peanut butter
– 1/4 cup dried cranberries
– 1/4 cup dark chocolate chips (optional)
Instructions:
1. In a large bowl, combine oats, nuts, sunflower seeds, and pumpkin seeds.
2. In a separate bowl, mix together honey and peanut butter until smooth.
3. Pour the wet ingredients over the dry ingredients and stir until well combined.
4. Fold in dried cranberries and dark chocolate chips (if using).
5. Press the mixture into a lined or greased 8×8 inch baking dish.
6. Refrigerate for at least 30 minutes to set.
7. Cut into bars and store in an airtight container.
Cooking Time: None! These no-bake granola bars are ready in just a few minutes of preparation time.
Dutch Oven Campfire Pizza
Experience the thrill of making pizza over a campfire with this simple recipe that yields a delicious and satisfying meal. With just a few ingredients, you can create a flavorful pie that’s perfect for your next outdoor adventure.
Ingredients:
– 1 lb pizza dough
– 1/2 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh basil
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your Dutch oven by placing it on the campfire grate for at least 30 minutes, or until it reaches 425°F.
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Place the dough in the preheated Dutch oven and spread the marinara sauce evenly over the surface.
4. Sprinkle the mozzarella cheese and basil leaves on top of the sauce.
5. Drizzle the olive oil around the crust and season with salt and pepper to taste.
6. Cover the Dutch oven with a lid and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
Cooking Time: 15-20 minutes
Simple Skillet Cornbread
Moist and flavorful, this skillet cornbread is a perfect side dish or snack for any occasion. With just a few simple ingredients and minimal effort, you’ll be enjoying warm, golden-brown goodness in no time.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon sugar
– 1 cup buttermilk
– 2 tablespoons butter, melted
– Honey or maple syrup for serving (optional)
Instructions:
1. Preheat a 10-inch cast-iron skillet or oven-safe skillet over medium-high heat.
2. In a large bowl, whisk together flour, cornmeal, salt, baking soda, and sugar.
3. Pour in buttermilk and stir until just combined; do not overmix.
4. Add melted butter and mix until smooth.
5. Pour batter into the preheated skillet and cook for 20-25 minutes, or until a toothpick inserted comes out clean.
6. Serve warm with honey or maple syrup, if desired.
Cooking Time: 20-25 minutes
Campfire Nachos in Foil
Campfire Nachos in Foil: A Deliciously Easy Recipe for Your Next Outdoor Adventure
Experience the comfort of nachos without leaving your campsite with this simple recipe that combines the magic of foil cooking with the warmth of a campfire.
Ingredients:
– 1 bag of tortilla chips
– 1 cup shredded cheese (cheddar or Monterey Jack work well)
– 1 can black beans, drained and rinsed
– 1/2 cup diced onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat your campfire by adding larger logs and letting them burn down to embers.
2. Cut a piece of heavy-duty foil into a large rectangle (about 18×12 inches).
3. Arrange the tortilla chips in the center of the foil, leaving a 2-inch border around the edges.
4. Sprinkle shredded cheese over the chips, followed by black beans, diced onion, and chopped jalapeño.
5. Drizzle olive oil over the top and season with salt to taste.
6. Fold the foil over the nachos, creating a tight seal, and cook for 10-15 minutes or until the cheese is melted and bubbly.
Grilled Chicken and Veggie Kebabs
Grilled Chicken and Veggie Kebabs Recipe
A flavorful and healthy twist on traditional kebabs
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 2 cloves of garlic, minced
– 1 zucchini, cut into 1-inch slices
– 1 cup cherry tomatoes, halved
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: your favorite herbs or spices (e.g., paprika, oregano, thyme)
Instructions:
1. Preheat grill to medium-high heat.
2. Thread chicken, bell peppers, onion, garlic, zucchini, and cherry tomatoes onto skewers, leaving a little space between each piece.
3. Brush with olive oil and season with salt, pepper, and any desired herbs or spices.
4. Grill for 10-12 minutes, turning occasionally, until chicken is cooked through and vegetables are tender.
5. Serve hot, garnished with fresh parsley or cilantro if desired.
Cooking Time: 10-12 minutes
Instant Pot Camping Stew
A hearty, one-pot meal that’s perfect for camping trips or a cozy night in. This Instant Pot Camping Stew is easy to prepare and packed with flavor!
Ingredients:
– 1 lb beef stew meat
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup mixed vegetables (carrots, potatoes, peas)
– 1 can (14.5 oz) diced tomatoes
– 2 cups beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and brown the beef stew meat for 2-3 minutes.
2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
3. Add the mixed vegetables, diced tomatoes, beef broth, thyme, salt, and pepper. Stir to combine.
4. Close the lid, ensuring the valve is set to “Sealing”. Press the “Meat/Stew” button or “Manual” mode and set the cooking time to 30 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
6. Serve hot and enjoy!
Cooking Time: 40 minutes (including natural pressure release)
Peanut Butter Banana Campfire Sandwiches
The perfect camping treat that combines the comfort of a classic PB&J with the warmth and coziness of a campfire. This recipe is quick, easy, and sure to please.
Ingredients:
– 2 ripe bananas
– 2 tbsp creamy peanut butter
– 4 slices of bread (preferably campfire-toasted)
– Optional: honey, granola, or chopped nuts for added flavor
Instructions:
1. Slice the bananas into 1-inch pieces.
2. Spread 1 tsp of peanut butter on each slice of bread.
3. Place a few banana pieces on top of the peanut butter.
4. Sandwich with another slice of bread to create a “campfire” shape.
5. If desired, drizzle with honey or sprinkle with granola for added flavor and crunch.
6. Serve immediately and enjoy!
Cooking Time: 0 minutes (just assemble and serve!)
Easy Campfire Mac and Cheese
A comforting classic that’s perfect for camping trips or backyard gatherings. This recipe is a simple twist on the traditional macaroni and cheese, cooked to creamy perfection over a campfire.
Ingredients:
– 1 pound macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup butter
– Salt and pepper, to taste
Instructions:
1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large pot or Dutch oven, combine the milk, cheddar cheese, Parmesan cheese, and butter over medium heat.
3. Stir until the cheese is melted and the sauce is smooth.
4. Add the cooked macaroni to the cheese sauce and stir until well combined.
5. Cook for an additional 2-3 minutes, or until heated through.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Dutch Oven Peach Cobbler
Savor the warm, comforting flavors of a classic peach cobbler, cooked to perfection in your Dutch oven.
Ingredients:
• 1 cup fresh or frozen peaches, sliced
• 1/2 cup granulated sugar
• 2 tbsp unsalted butter, melted
• 1/4 cup all-purpose flour
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup biscuit or cobbler topping (homemade or store-bought)
Instructions:
1. Preheat your Dutch oven to 375°F (190°C).
2. In a large bowl, combine sliced peaches, sugar, melted butter, flour, cinnamon, and salt. Toss until the peaches are evenly coated.
3. Pour the peach mixture into the preheated Dutch oven.
4. Roll out the biscuit or cobbler topping to fit the top of the Dutch oven. Place it on top of the peaches.
5. Cover the Dutch oven with a lid and bake for 35-40 minutes, or until the crust is golden brown and the fruit is tender.
Cooking Time: 35-40 minutes
Grilled Foil Packet Potatoes
Elevate your outdoor cooking with this simple and flavorful recipe that yields tender, smoky potatoes. Perfect for camping trips or backyard gatherings!
Ingredients:
– 4-6 medium-sized potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 1 tablespoon butter, softened
– 1 clove garlic, minced (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Cut a large piece of aluminum foil into four equal pieces.
3. Place one-fourth of the potato wedges onto each foil piece.
4. Drizzle olive oil over the potatoes, then add softened butter and minced garlic (if using).
5. Sprinkle with salt and pepper to taste.
6. Fold foil over the potatoes, creating a packet by crimping edges.
7. Place packets on the grill, closing lid to maintain heat.
8. Cook for 20-25 minutes or until potatoes are tender.
9. Remove from heat and let cool for a few minutes before serving.
Cooking Time: 20-25 minutes
Campfire S’mores Dip
A twist on the classic campfire treat, this s’mores dip is perfect for your next outdoor gathering or a fun dessert to serve at home.
Ingredients:
– 1 (8 ounce) container of cream cheese, softened
– 1/2 cup marshmallow creme
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
– 1 cup chocolate chips
– 1 cup graham cracker crumbs
– Optional: toasted marshmallows and additional graham crackers for topping
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together the softened cream cheese, marshmallow creme, melted butter, and vanilla extract until smooth.
3. Stir in the chocolate chips until well combined.
4. Pour the mixture into a 9×13 inch baking dish or a cast-iron skillet.
5. Sprinkle the graham cracker crumbs evenly over the top of the dip.
6. Bake for 20-25 minutes, or until the dip is set and the crust is lightly browned.
7. Remove from the oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Quick and Easy Pancake Mix
Start your day with a fluffy and delicious breakfast using this simple pancake mix recipe. This easy-to-make mix requires just a few ingredients and can be whipped up in no time.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– Butter or oil for greasing the pan
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. Gradually add in the milk, stirring until smooth and free of lumps.
3. Beat in the egg until fully incorporated.
4. Heat a non-stick skillet or griddle over medium heat.
5. Grease with butter or oil if necessary.
6. Using 1/4 cupfuls of the batter, pour onto the pan and cook for 2-3 minutes, until bubbles appear on the surface.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 5-7 minutes per batch
Campfire Cinnamon Roll-Ups
Campfire Cinnamon Roll-Ups: A Sweet Treat for Your Next Outdoor Adventure!
These gooey, sweet, and slightly crispy treats are the perfect companion for your next camping trip. Simply mix together a few simple ingredients, roll them up, and cook them over the campfire.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/2 teaspoon active dry yeast
– 1/2 cup warm water
– 1 tablespoon vegetable oil
– Cinnamon sugar mixture (equal parts sugar and cinnamon)
Instructions:
1. In a large bowl, combine flour, sugar, cinnamon, and yeast.
2. Add warm water and mix until a sticky dough forms.
3. Knead the dough for 5 minutes until smooth.
4. Roll out the dough to a thickness of about 1/8 inch.
5. Mix together cinnamon sugar mixture and sprinkle evenly over the dough.
6. Roll up the dough tightly, starting from one end.
7. Place the roll-up over medium-low heat campfire coals for 2-3 minutes per side, or until golden brown.
Cooking Time: 4-6 minutes total
Summary
Get ready to fuel your outdoor adventures with these delicious and easy camping recipes! From hearty one-pot meals like Campfire Chili to sweet treats like Dutch Oven Peach Cobbler, this collection has something for everyone. Try cooking up Grilled Veggie and Sausage Foil Packets or Campfire Breakfast Burritos over the campsite stove, or whip up a batch of No-Bake Trail Mix Granola Bars for a quick snack. With these 18 easy recipes, you’ll never go hungry on your next camping trip.
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