Summer has officially arrived, and with it comes the sweetest of seasons – blueberry season! There’s nothing quite like biting into a juicy, ripe blueberry on a warm summer day. And what better way to enjoy them than in a delicious recipe? In this article, we’ll be sharing 20 easy and mouthwatering blueberry recipes that are perfect for sizzling summer days.
From sweet treats like pancakes and muffins, to refreshing drinks and desserts, we’ve got you covered. Whether you’re a fan of classic blueberry jam or looking to get adventurous with new flavor combinations, we’ve rounded up the best blueberry recipes out there. So grab your apron, fire up the kitchen, and let’s get started!
Easy Blueberry Pancakes
Start your day with a stack of fluffy blueberry pancakes, bursting with sweet and tangy flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons sugar
– 2 tablespoons melted butter, cooled slightly
– 1 cup fresh or frozen blueberries
– Vegetable oil or cooking spray for greasing the pan
Instructions:
1. In a bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, sugar, and melted butter.
3. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
4. Gently fold in blueberries.
5. Heat a non-stick skillet or griddle over medium heat. Grease with vegetable oil or cooking spray if necessary.
6. Drop batter by 1/4 cupfuls onto the pan.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on number of pancakes)
Simple Blueberry Muffins
Start your day with a sweet and satisfying treat that’s packed with juicy blueberries! These simple muffins are perfect for breakfast, snack time, or as a quick dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh blueberries
– Optional: confectioners’ sugar for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and vanilla extract (if using); stir until just combined.
4. Gently fold in blueberries.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 20-22 minutes
Enjoy your delicious and easy blueberry muffins!
Quick Blueberry Smoothie
Start your day with a boost of antioxidants and flavor from this simple blueberry smoothie recipe.
Ingredients:
– 1 cup frozen blueberries
– 1/2 banana, sliced
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 cup unsweetened almond milk
– Ice cubes (as needed)
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a blender, combine blueberries, banana, Greek yogurt, and honey.
2. Blend on high speed until smooth and creamy.
3. Add almond milk and blend until well combined.
4. Taste and adjust sweetness or consistency as needed.
5. Pour into a glass and garnish with fresh mint leaves, if desired.
Cooking Time: 2 minutes
Serves: 1
Easy Blueberry Cobbler
This classic dessert is a perfect way to satisfy your sweet tooth with minimal effort. With just a few ingredients and simple steps, you’ll have a warm, gooey blueberry cobbler ready in no time.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 egg, beaten (for egg wash)
– 1 piece of pie crust or cobbler topping (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together blueberries, sugar, flour, baking powder, and salt.
3. Pour in the melted butter and stir until well combined.
4. Roll out the pie crust or cobbler topping to fit a 9×13-inch baking dish.
5. Pour the blueberry mixture into the prepared dish and top with the rolled-out crust.
6. Brush the egg wash over the crust for a golden glaze.
7. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-45 minutes
Simple Blueberry Jam
Make a delicious homemade blueberry jam with just a few ingredients and minimal effort. This recipe yields about 2 cups of jam, perfect for topping toast, yogurt, or using as a filling.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. Rinse the blueberries and remove any stems or debris.
2. In a medium saucepan, combine the blueberries, sugar, water, and lemon juice.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test” (when you place a small amount of the jam on a chilled plate, it should wrinkle when pushed with your finger).
5. Remove the saucepan from the heat and let the jam cool slightly before transferring it to an airtight container.
Cooking Time: 20-25 minutes
Quick Blueberry Oatmeal
Start your day with a delicious and nutritious bowl of blueberry oatmeal that’s ready in just a few minutes. This simple recipe combines the comforting warmth of oats with the sweetness of fresh blueberries.
Ingredients:
– 1/2 cup rolled oats
– 1 cup water or milk (or a combination of both)
– 1 tablespoon honey or maple syrup (optional)
– 1/4 teaspoon salt
– 1/2 cup fresh or frozen blueberries
– Pinch of cinnamon (optional)
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the oats, honey or maple syrup (if using), and salt. Cook for 2-3 minutes, stirring occasionally, until the oats have absorbed most of the liquid.
3. Stir in the blueberries and cook for an additional minute, until they’re heated through and the mixture is creamy.
4. Serve warm, topped with a sprinkle of cinnamon if desired.
Cooking Time: 5-7 minutes
Easy Blueberry Yogurt Parfait
Start your day with a sweet and satisfying breakfast or snack that’s packed with protein and flavor.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup fresh or frozen blueberries
– 1 tablespoon honey
– 1/4 cup granola
– 1/2 cup vanilla ice cream (optional)
Instructions:
1. In a small bowl, mix together the yogurt and honey until well combined.
2. Layer half of the yogurt mixture into a glass or parfait dish.
3. Top with half of the blueberries and half of the granola.
4. Repeat the layers, starting with the remaining yogurt mixture, then the remaining blueberries and granola.
5. If using vanilla ice cream, place it on top as the final layer.
6. Serve immediately, or cover and refrigerate for up to 2 hours before serving.
Cooking Time: None! Just assemble and enjoy.
Simple Blueberry Scones
Start your day with a delicious and flaky blueberry scone that’s easy to make and perfect for breakfast or a snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. In a separate bowl, whisk together cream, egg, and vanilla extract. Pour mixture over dry ingredients and stir until dough forms.
5. Gently fold in blueberries.
6. Turn dough out onto a floured surface and pat into a circle about 1 inch thick.
7. Cut into wedges and place on prepared baking sheet.
8. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Quick Blueberry Lemonade
Beat the heat with this refreshing summer drink! This Quick Blueberry Lemonade recipe combines sweet blueberries and tangy lemonade for a delicious and easy-to-make beverage.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– Ice cubes (optional)
Instructions:
1. In a large pitcher, mix together blueberries and sugar. Let it sit for at least 30 minutes to allow the blueberries to release their flavor and color.
2. Strain the mixture through a fine-mesh sieve into a separate container, pressing on the solids to extract as much juice as possible. Discard the solids.
3. Add lemon juice and water to the pitcher. Stir until the sugar is dissolved.
4. Chill the mixture in the refrigerator for at least 30 minutes before serving. Serve over ice cubes, if desired.
Cooking Time: None! This recipe requires no cooking time at all.
Enjoy your Quick Blueberry Lemonade on a hot summer day!
Easy Blueberry Cheesecake Bars
A sweet and tangy dessert perfect for any occasion, these easy blueberry cheesecake bars are a crowd-pleaser.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix crumbs and sugar. Stir in melted butter until combined. Press mixture into prepared pan.
3. Beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; beat until well combined.
4. Pour cheesecake batter over crust. Top with blueberries.
5. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely in pan before cutting into bars. Dust with confectioners’ sugar, if desired.
Cook Time: 35-40 minutes
Simple Blueberry Salad
A refreshing twist on traditional salads, this simple blueberry salad combines sweet and tangy flavors with crunchy texture. Perfect for a light lunch or dinner side dish.
Ingredients:
– 2 cups fresh blueberries
– 1 cup mixed greens (arugula, spinach, lettuce)
– 1/4 cup crumbled feta cheese (optional)
– 1/4 cup chopped pecans or walnuts
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens, blueberries, feta cheese (if using), and nuts.
2. Drizzle olive oil and apple cider vinegar over the salad, tossing gently to coat.
3. Season with salt and pepper to taste.
4. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: 5 minutes
Quick Blueberry Compote
This sweet and tangy compote is perfect for topping yogurt, oatmeal, or ice cream. With just a few simple ingredients and minimal cooking time, you can have a delicious blueberry compote in no time!
Ingredients:
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 2 tablespoons water
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine the blueberries, sugar, and water.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the berries have popped and the compote has thickened slightly.
3. Remove from heat and stir in the lemon juice.
4. Let cool to room temperature before using.
Cooking Time: 10-12 minutes
Easy Blueberry Ice Cream
Easy Blueberry Ice Cream Recipe
Cool off with a creamy and sweet treat that’s perfect for hot summer days! This easy blueberry ice cream recipe requires just a few simple ingredients and no special equipment, making it a fun and accessible dessert to make.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup fresh or frozen blueberries
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is fully dissolved.
2. Add in the vanilla extract and whisk until combined.
3. Stir in the blueberries.
4. Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve.
Cooking Time: 30 minutes (chilling time) + freezing time
Note: If you don’t have an ice cream maker, simply pour the mixture into a 9×13 inch baking dish or a metal loaf pan and freeze for at least 2 hours, stirring every 30 minutes until the desired consistency is reached.
Simple Blueberry Bread
Moist and flavorful blueberry bread that’s perfect for breakfast or a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Quick Blueberry Chia Pudding
Enjoy a healthy and delicious breakfast or snack with this simple recipe that combines the nutritional benefits of chia seeds with the sweetness of blueberries.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– 1/2 cup fresh or frozen blueberries
Instructions:
1. In a small bowl, mix together chia seeds, almond milk, honey, vanilla extract, and salt. Stir until the chia seeds are fully incorporated.
2. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the mixture to gel.
3. Just before serving, stir in the blueberries.
4. Spoon the pudding into a serving dish or individual cups. Serve chilled.
Cooking Time: 2 hours (or overnight)
Easy Blueberry Pie
This classic blueberry pie recipe is a simple and delicious dessert that’s perfect for any occasion. With just a few ingredients and easy steps, you’ll have a beautiful and flavorful pie to enjoy.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together blueberries, sugar, cornstarch, lemon juice, and salt.
3. Roll out the pie crust and place it in a 9-inch pie dish.
4. Fill the pie crust with the blueberry mixture and dot the top with butter pieces.
5. Roll out remaining pie crust to create a lattice-top or simple border.
6. Brush the egg wash over the crust to glaze.
7. Bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-50 minutes
Simple Blueberry Sauce
Elevate your desserts with this easy-to-make blueberry sauce that’s perfect for topping yogurt, oatmeal, or ice cream.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 cup granulated sugar
– 2 tablespoons water
– 1 tablespoon cornstarch
– 1 lemon, juiced (optional)
Instructions:
1. In a medium saucepan, combine blueberries, sugar, and water.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-12 minutes or until the berries have popped and the sauce has thickened.
3. In a small bowl, whisk together cornstarch and lemon juice (if using).
4. Add the cornstarch mixture to the blueberry sauce and stir to combine.
5. Continue to simmer for an additional 2-3 minutes or until the sauce has reached your desired consistency.
Cooking Time: 12-15 minutes
Quick Blueberry Waffles
Start your day with a delicious and flavorful breakfast treat! These waffles are packed with sweet and tangy blueberries, perfect for a quick and easy morning meal.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup fresh or frozen blueberries
– Whipped cream or maple syrup (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
7. Cook for 3-5 minutes or until waffles are golden brown.
8. Serve warm with whipped cream or maple syrup, if desired.
Cooking Time: Approximately 10-15 minutes to make 2-3 waffles.
Easy Blueberry Crumble
Easy Blueberry Crumble Recipe
Summary: A simple and sweet dessert that’s perfect for warm weather gatherings or a quick treat any time of the year.
Ingredients:
– 2 cups fresh blueberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/4 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium-sized bowl, whisk together blueberries, granulated sugar, cornstarch, and salt. Let it sit for about 15 minutes, allowing the berries to release their juice.
3. In a separate bowl, mix together flour, rolled oats, brown sugar, and cold butter until crumbly.
4. Pour the blueberry mixture into a 9×9-inch baking dish and top with the crumble mixture.
5. Bake for 40-45 minutes or until the topping is golden brown and the fruit is bubbly.
Cooking Time: 40-45 minutes
Simple Blueberry Popsicles
Beat the heat with these refreshing blueberry popsicles that are as easy to make as they are delicious! Perfect for hot summer days, these treats are a great way to enjoy the flavors of fresh blueberries in a cool and creamy treat.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1 cup plain Greek yogurt
– 1/2 cup granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Ice pop molds (6-8 count)
Instructions:
1. In a blender, puree the blueberries with the sugar until smooth.
2. In a bowl, whisk together the yogurt, honey, and vanilla extract.
3. Add the blueberry mixture to the yogurt mixture and stir until well combined.
4. Pour the mixture into ice pop molds, leaving about 1/4 inch at the top.
5. Freeze for at least 4 hours or overnight.
6. Unmold and serve.
Cooking Time: 4 hours
Summary
Get ready to indulge in the sweet and tangy flavor of blueberries this summer! This collection of 20 easy blueberry recipes is perfect for hot weather. From breakfast treats like blueberry pancakes, muffins, and oatmeal, to refreshing drinks like lemonade and smoothies, there’s something for everyone. You’ll also find sweet treats like cobbler, cheesecake bars, and ice cream, as well as savory options like salad and bread. Plus, make the most of your blueberries with recipes like jam, compote, and popsicles. Whatever your taste buds crave, we’ve got you covered!
