Are you looking for a delicious and satisfying meal that’s quick to make? Look no further than beef stroganoff! This classic Russian dish has been a favorite around the world for decades, and it’s easy to see why. The combination of tender beef, creamy sauce, and flavorful noodles is a winning combination.
But what makes beef stroganoff truly great is its versatility. Whether you’re in the mood for something quick and easy or want to spend some time in the kitchen perfecting a dish, there’s an option out there for you. In this article, we’ll be exploring 20 different creamy easy beef stroganoff recipes that are sure to satisfy your cravings.
From classic egg noodle dishes to creative twists with ground beef and mushrooms, these recipes offer something for everyone. And the best part? They’re all quick, easy, and delicious – perfect for a weeknight dinner or a special occasion.
So whether you’re a seasoned chef or just starting out in the kitchen, we’ve got you covered. Here are 20 creamy easy beef stroganoff recipes to get your started:
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Classic Easy Beef Stroganoff with Egg Noodles
A comforting and flavorful dish that’s perfect for a weeknight dinner or special occasion. This recipe combines tender beef, savory mushrooms, and creamy sauce served over egg noodles.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 ounces egg noodles
Instructions:
1. Cook egg noodles according to package instructions, drain, and set aside.
2. In a large skillet, heat oil over medium-high heat. Add beef; cook until browned, about 3-4 minutes. Remove from heat.
3. Reduce heat to medium; add onion and mushrooms. Cook until tender, about 5 minutes.
4. Stir in broth, tomato paste, mustard, paprika, salt, and pepper. Bring to a simmer.
5. Add cooked beef back into the skillet; stir to combine. Simmer for an additional 2-3 minutes or until sauce has thickened slightly.
6. Serve hot over egg noodles.
Cooking Time: Approximately 20-25 minutes.
Quick One-Pot Easy Beef Stroganoff
Get ready for a hearty and flavorful meal with this easy one-pot recipe! Savor the rich taste of beef, mushrooms, and creamy sauce all in one pot.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup heavy cream
– 2 tbsp tomato paste
– 1 tsp Dijon mustard
– 1/2 tsp paprika
– Salt and pepper to taste
– 8 oz egg noodles
Instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large pot or Dutch oven, cook the beef strips over medium-high heat until browned, about 3-4 minutes. Remove from pot and set aside.
3. Add more oil if needed, then sauté the onions and garlic until softened, about 3-4 minutes.
4. Add mushrooms; cook until they release their liquid and start to brown, about 5-6 minutes.
5. Stir in beef broth, heavy cream, tomato paste, mustard, paprika, salt, and pepper. Bring to a simmer.
6. Return the cooked beef strips to the pot and stir to combine.
7. Reduce heat to low; let it simmer for 10-15 minutes or until flavors have melded together.
Cooking Time: 25-30 minutes
Slow Cooker Easy Beef Stroganoff
Savor the flavors of this comforting, slow-cooked beef stroganoff recipe, perfect for a weeknight dinner or weekend lunch. This easy-to-make dish is loaded with tender beef, creamy sauce, and egg noodles.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper, to taste
– 8 oz egg noodles
Instructions:
1. Place the beef strips, onion, garlic, and mushrooms in a slow cooker.
2. In a separate bowl, whisk together the cream of mushroom soup and beef broth. Pour the mixture over the beef mixture.
3. Add thyme, salt, and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Cook egg noodles according to package instructions.
6. Serve the beef and sauce over the cooked noodles.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Easy Beef Stroganoff with Mushrooms and Sour Cream
A classic Russian-inspired dish that’s quick, flavorful, and sure to please the whole family. This recipe is a simplified version of the traditional stroganoff, using ground beef instead of strips of tenderloin.
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup beef broth
– 1 tbsp tomato paste
– 1 tsp Dijon mustard
– 1/2 cup sour cream
– 1 tsp paprika
– Salt and pepper to taste
– Cooked egg noodles for serving (about 8 oz)
Instructions:
1. Cook the egg noodles according to package instructions and set aside.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion, mushrooms, beef broth, tomato paste, mustard, paprika, salt, and pepper to the skillet. Stir to combine.
4. Reduce heat to low and simmer for 10-12 minutes or until the sauce has thickened slightly.
5. Stir in the sour cream and cook for an additional minute.
6. Serve the stroganoff over cooked egg noodles.
Cooking Time: 20-22 minutes
Healthy Easy Beef Stroganoff with Greek Yogurt
In just a few minutes, you can create a rich and satisfying beef stroganoff dish that’s perfect for a quick weeknight dinner. This recipe uses Greek yogurt to add creaminess without the need for heavy sauces.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– 1/2 cup Greek yogurt
– 8 ounces egg noodles
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, cook beef strips over medium-high heat until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add onion, garlic, and mushrooms. Cook until vegetables are tender, about 5 minutes.
4. Add beef broth, tomato paste, and mustard to the skillet. Stir to combine.
5. Add cooked beef back into the skillet and stir to coat with sauce.
6. Serve over cooked egg noodles. Top with Greek yogurt and chopped parsley (if using).
Cooking Time: 20-25 minutes
Easy Beef Stroganoff with Rice
Easy Beef Stroganoff with Rice: A classic comfort food recipe that combines tender beef, sautéed mushrooms, and creamy sauce served over a bed of fluffy rice.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups cooked white rice
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Chopped parsley or dill for garnish
Instructions:
1. Cook the rice according to package instructions.
2. In a large skillet, heat oil over medium-high. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Reduce heat to medium. Add onion and mushrooms; cook until softened, about 5 minutes.
4. Add garlic and cook for an additional minute.
5. Stir in beef broth, heavy cream, mustard, salt, and pepper. Bring mixture to a simmer.
6. Return beef to the skillet and stir to combine. Cook for an additional 2-3 minutes or until sauce has thickened slightly.
7. Serve beef mixture over cooked rice and garnish with parsley or dill.
Cooking Time: 20-25 minutes
Easy Beef Stroganoff Casserole
Easy Beef Stroganoff Casserole: A hearty, comforting dish that combines tender beef, sautéed mushrooms and onions, and creamy sauce, all wrapped up in a convenient casserole form.
Ingredients:
– 1 pound beef strips (such as sirloin or ribeye)
– 1 medium onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/2 cup sour cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 ounces egg noodles
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook egg noodles according to package instructions; set aside.
3. In a large skillet, cook beef strips until browned; remove from heat.
4. Add sliced onions and mushrooms to the same skillet; cook until tender.
5. Stir in cream of mushroom soup, sour cream, paprika, salt, and pepper.
6. Combine cooked noodles, beef mixture, and shredded cheddar cheese in a 9×13 inch baking dish.
7. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Easy Beef Stroganoff with Ground Beef
A classic comfort food dish that’s ready in no time! This recipe combines the flavors of sautéed onions, garlic, and beef with a creamy sauce served over egg noodles.
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz egg noodles
Instructions:
1. Cook egg noodles according to package instructions and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
4. Stir in sliced mushrooms and cook until they release their moisture and start to brown.
5. Pour in beef broth and heavy cream; stir to combine. Bring mixture to a simmer.
6. Reduce heat to low and let sauce thicken for 2-3 minutes. Season with paprika, salt, and pepper.
7. Serve cooked noodles topped with the beef and sauce.
Cooking Time: 20-25 minutes
Easy Beef Stroganoff with Cream Cheese
Easy Beef Stroganoff with Cream Cheese: A Twist on a Classic!
This creamy, comforting dish is a spin on the traditional Russian recipe, featuring tender beef and sautéed mushrooms in a rich cream cheese sauce. Serve over egg noodles for a satisfying meal.
Ingredients:
• 1 lb beef strips (sirloin or ribeye)
• 2 cups mixed mushrooms (button, cremini, shiitake), sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup heavy cream cheese, softened
• 1/2 cup chicken broth
• 1 tsp Dijon mustard
• Salt and pepper to taste
• 8 oz egg noodles
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, cook beef over medium-high heat until browned, about 3-4 minutes. Remove from heat and let rest.
3. In the same skillet, add mushrooms, onion, and garlic. Sauté until tender, about 5 minutes.
4. Stir in cream cheese, chicken broth, mustard, salt, and pepper. Bring to a simmer.
5. Add cooked beef back into the skillet; stir to coat with sauce.
6. Serve over egg noodles.
Cooking Time: 20-25 minutes
Easy Beef Stroganoff with White Wine Sauce
Easy Beef Stroganoff with White Wine Sauce
Savor the rich flavors of this classic dish, elevated by a velvety white wine sauce. This quick and easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tbsp butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1/2 cup white wine
– 1/4 cup all-purpose flour
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz sour cream
– Chopped fresh parsley or dill (optional)
Instructions:
1. Cook beef strips in butter until browned, about 3-4 minutes. Set aside.
2. In the same pan, add onion and garlic; cook until softened, about 2 minutes.
3. Add mushrooms and cook until tender, about 2-3 minutes.
4. Add white wine, flour, and paprika; stir to combine. Bring to a simmer.
5. Return beef strips to the pan; simmer for an additional 2-3 minutes or until cooked through.
6. Stir in sour cream; season with salt and pepper to taste.
7. Serve hot, garnished with chopped herbs if desired.
Cooking Time: 15-20 minutes
Easy Beef Stroganoff with Dijon Mustard
A classic comfort food recipe that’s quick and easy to make, this beef stroganoff is flavored with a tangy kick from Dijon mustard. Serve over egg noodles for a satisfying meal.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 2 teaspoons Dijon mustard
– 1 teaspoon paprika
– Salt and pepper, to taste
– 8 ounces egg noodles
– Chopped fresh parsley, for garnish
Instructions:
1. Cook egg noodles according to package directions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. In same skillet, add chopped onion and minced garlic. Cook until softened, about 2-3 minutes.
4. Add sliced mushrooms to skillet; cook until tender, about 3-4 minutes.
5. Stir in Dijon mustard, paprika, salt, and pepper. Add cooked beef back into the skillet; stir to combine.
6. Serve beef mixture over cooked egg noodles; garnish with chopped parsley.
Cooking Time: 20-25 minutes
Easy Beef Stroganoff with Worcestershire Sauce
This classic Russian dish gets a boost from the rich flavors of Worcestershire sauce, making it a quick and satisfying weeknight dinner. This easy recipe is perfect for busy families or singles.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 1 tablespoon vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8 ounces sour cream
– Cooked noodles (such as egg noodles or fettuccine) for serving
Instructions:
1. Cook beef strips in a large skillet over medium-high heat until browned, about 3-4 minutes.
2. Remove beef from the skillet and set aside. Add oil, onion, garlic, and mushrooms; cook until vegetables are tender, about 5 minutes.
3. Stir in broth, Worcestershire sauce, mustard, paprika, salt, and pepper. Bring to a simmer.
4. Return beef to the skillet; stir to coat with sauce.
5. Serve over cooked noodles and top with sour cream.
Cooking Time: 20-25 minutes
Easy Beef Stroganoff with Garlic and Onions
Easy Beef Stroganoff with Garlic and Onions: A flavorful and comforting dish that’s ready in under 30 minutes!
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 cloves garlic, minced
– 1 medium onion, thinly sliced
– 1 cup mushrooms (button or cremini), sliced
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 ounces sour cream
– 1 cup cooked egg noodles
Instructions:
1. Cook the beef strips in a large skillet over medium-high heat, 3-4 minutes per side or until browned.
2. Remove the beef from the skillet and set aside. Add the garlic and onion to the skillet; cook, stirring occasionally, until softened, about 5 minutes.
3. Add the mushrooms to the skillet and cook, stirring occasionally, until tender, about 5 minutes.
4. Stir in tomato paste, mustard, and paprika. Cook for 1 minute.
5. Add the cooked beef back into the skillet and stir to combine with the sauce.
6. Serve the beef mixture over cooked egg noodles, topped with sour cream.
Cooking Time: 20-25 minutes
Easy Beef Stroganoff with Fresh Herbs
This recipe is a twist on the classic beef stroganoff, adding freshness and flavor with parsley and dill. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh dill, chopped
– 8 ounces sour cream
– Cooked egg noodles for serving
Instructions:
1. Cook beef strips in butter until browned; set aside.
2. In same pan, sauté onion and garlic until softened.
3. Add mushrooms and cook until tender.
4. Stir in beef broth, tomato paste, mustard, salt, and pepper.
5. Return beef to pan and simmer 5-7 minutes or until heated through.
6. Stir in parsley, dill, and sour cream.
7. Serve over cooked egg noodles.
Cooking Time: 20-25 minutes
Easy Beef Stroganoff with a Twist of Paprika
This classic Russian dish gets a boost from the smoky flavor of paprika, elevating it to a new level of comfort food. This recipe is quick, easy, and perfect for a weeknight dinner.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces sour cream
– 1 tablespoon Dijon mustard
– 1 cup cooked egg noodles
Instructions:
1. Cook beef strips in oil until browned, about 3-4 minutes. Remove from heat and set aside.
2. In the same pan, sauté onion and garlic until softened, about 2 minutes.
3. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Stir in paprika, salt, and pepper. Cook for an additional minute.
5. Return beef to the pan and stir to combine with the mushroom mixture.
6. Serve over egg noodles and top with a dollop of sour cream mixed with Dijon mustard.
Cooking Time: 20-25 minutes
Easy Beef Stroganoff with a Dash of Brandy
A classic Russian dish gets a sophisticated twist with the addition of brandy, adding depth and complexity to this hearty and comforting beef stroganoff recipe.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 tablespoon tomato paste
– 1 cup beef broth
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8 ounces sour cream
– 1 tablespoon brandy (optional)
– Chopped fresh parsley or dill, for garnish
Instructions:
1. Cook beef strips in butter until browned; set aside.
2. In the same pan, sauté onion and garlic until softened.
3. Add mushrooms and cook until tender.
4. Stir in tomato paste, beef broth, mustard, paprika, salt, and pepper.
5. Return beef to the pan and simmer for 5-7 minutes or until cooked through.
6. Stir in sour cream and brandy (if using).
7. Serve hot, garnished with parsley or dill.
Cooking Time: 20-25 minutes
Easy Beef Stroganoff with a Hint of Nutmeg
This classic Russian dish gets a delicious twist with the addition of nutmeg, adding depth and warmth to the tender beef and creamy sauce. With just a few simple ingredients and steps, you can enjoy this comforting meal in no time!
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– 1/4 teaspoon ground nutmeg
– Salt and pepper to taste
– 8 oz sour cream
– 1 cup cooked egg noodles
Instructions:
1. Cook the egg noodles according to package instructions.
2. In a large skillet, heat oil over medium-high. Add beef and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add onion and garlic; cook until softened, about 3 minutes.
4. Add mushrooms and cook until tender, about 5 minutes.
5. Stir in beef broth, tomato paste, mustard, and nutmeg. Bring to a simmer and cook for 2-3 minutes.
6. Return beef to skillet and stir to combine. Cook until heated through, about 1 minute.
7. Serve over cooked egg noodles with a dollop of sour cream.
Cooking Time: 20-25 minutes
Easy Beef Stroganoff with a Touch of Thyme
A classic Russian dish gets a boost from the subtle earthiness of thyme, making this recipe a flavorful and comforting weeknight option. With minimal prep time and simple cooking instructions, you’ll have a satisfying meal ready in no time.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Fresh thyme leaves, chopped (about 1 tablespoon)
– 8 oz sour cream
– 1 cup cooked egg noodles
Instructions:
1. Cook egg noodles according to package instructions.
2. In a large skillet, melt butter over medium-high heat. Add beef and cook until browned, about 3-4 minutes.
3. Remove beef from the skillet, then add onion, garlic, and mushrooms. Cook until vegetables are tender, about 5 minutes.
4. Stir in beef broth, tomato paste, mustard, paprika, salt, and pepper. Bring to a simmer.
5. Return beef to the skillet and stir in chopped thyme. Simmer for an additional 2-3 minutes.
6. Serve beef mixture over cooked egg noodles, topped with sour cream.
Cooking Time: About 20-25 minutes
Easy Beef Stroganoff with a Splash of Sherry
A classic comfort food dish gets an elegant twist with the addition of sherry, elevating this beef stroganoff to new heights. This recipe is quick, easy, and perfect for a weeknight dinner.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup heavy cream
– 2 tablespoons sherry (optional)
– 8 ounces egg noodles
– Chopped fresh parsley or dill for garnish
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, heat oil over medium-high. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Reduce heat to medium. Add onion, garlic, and mushrooms. Cook until vegetables are tender, about 5 minutes.
4. Add broth, tomato paste, mustard, paprika, salt, and pepper. Stir to combine.
5. Return beef to pan; stir in heavy cream and sherry (if using). Simmer for 2-3 minutes or until sauce thickens.
6. Serve over cooked noodles and garnish with parsley or dill.
Cooking Time: About 20-25 minutes.
Easy Beef Stroganoff with a Creamy Mushroom Gravy
A classic comfort food dish that’s quick to make and packed with flavor, this Easy Beef Stroganoff with Creamy Mushroom Gravy is a great option for a weeknight dinner.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 1 onion, sliced
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tbsp tomato paste
– 1 tsp Dijon mustard
– 1 tsp Worcestershire sauce
– 1/2 tsp paprika
– Salt and pepper, to taste
– 8 oz egg noodles, cooked
Instructions:
1. Cook beef strips in a large skillet over medium-high heat until browned, about 3-4 minutes.
2. Add onion, garlic, and mushrooms; cook until vegetables are tender, about 5 minutes.
3. In a separate bowl, whisk together broth, heavy cream, tomato paste, mustard, Worcestershire sauce, and paprika. Pour mixture over beef mixture in skillet.
4. Simmer for 10-12 minutes or until the sauce has thickened slightly.
5. Serve cooked egg noodles topped with beef and creamy mushroom gravy.
Cooking Time: Approximately 20-25 minutes.
Summary
Discover the creamy and delicious world of beef stroganoff recipes! This collection of 20 easy-to-make dishes offers a twist on the classic Russian dish. From classic egg noodles to hearty one-pot meals, slow cooker wonders, and innovative twists with mushrooms, sour cream, Greek yogurt, rice, casserole, ground beef, cream cheese, white wine sauce, Dijon mustard, Worcestershire sauce, garlic, onions, fresh herbs, paprika, brandy, nutmeg, thyme, and sherry – there’s something for every palate. Whether you’re a busy cook or a culinary enthusiast, these recipes will satisfy your cravings and leave you wanting more!
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