Are you a beginner looking for some inspiration in the kitchen? Look no further! Baking pork chops can be a daunting task, but with these 20 delicious and easy recipes, you’ll be well on your way to becoming a master chef. From classic combinations like garlic butter and parmesan crust, to sweet and savory pairings like honey mustard and brown sugar, we’ve got you covered.
In this article, we’ll explore a variety of mouth-watering baked pork chop recipes that are perfect for any occasion. Whether you’re looking for a quick weeknight dinner or an impressive dish to serve at your next gathering, these recipes are sure to please even the pickiest of eaters.
So go ahead, get baking, and discover the amazing world of easy baked pork chops!
Garlic Butter Baked Pork Chops
Elevate your pork chops with a rich and flavorful garlic butter sauce, baked to perfection.
Ingredients:
– 4 pork chops (1-1.5 lbs each)
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– 1 tsp paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the garlic, butter, paprika, salt, and pepper.
3. Place the pork chops on a baking sheet lined with parchment paper. Spread half of the garlic butter mixture evenly over each chop.
4. Bake for 20-25 minutes or until the pork reaches an internal temperature of 145°F (63°C).
5. Remove from the oven and brush the remaining garlic butter mixture over each chop.
6. Return to the oven and bake for an additional 5-10 minutes, or until the glaze is caramelized.
7. Let rest for a few minutes before serving. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 30-40 minutes
Honey Mustard Glazed Pork Chops
A sweet and tangy glaze elevates this classic pork chop dish to new heights. With a rich honey and mustard flavor profile, these glazed pork chops are perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/2 cup honey
– 1/4 cup whole-grain mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and garlic until smooth.
3. Brush the glaze all over the pork chops, making sure they’re fully coated.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 1-2 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
6. Remove from the oven and let rest for a few minutes before serving.
Cooking Time: 20-25 minutes
Parmesan Crusted Baked Pork Chops
Elevate your pork chops with a crispy Parmesan crust and a juicy interior, all in the comfort of your own oven.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Parmesan cheese and thyme.
3. Season pork chops with salt and pepper.
4. Dip each pork chop in the Parmesan mixture, pressing gently to adhere.
5. Place coated pork chops on a baking sheet lined with parchment paper.
6. Drizzle with olive oil.
7. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Brown Sugar Baked Pork Chops
Moist and flavorful pork chops smothered in a rich brown sugar glaze, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1/2 cup brown sugar
– 2 tbsp honey
– 2 tbsp apple cider vinegar
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, honey, apple cider vinegar, cinnamon, and nutmeg.
3. Season pork chops with salt and pepper.
4. Place pork chops on a baking sheet lined with parchment paper.
5. Brush the brown sugar glaze evenly over both sides of the pork chops.
6. Bake for 25-30 minutes or until internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Baked Pork Chops with Apples and Onions
Elevate your pork chops game with the sweet and savory combination of apples and onions, all wrapped up in a crispy baked package. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 large onions, sliced
– 2-3 apples, peeled and sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together sliced onions and apples.
3. Place pork chops on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the pork chops, then sprinkle salt, pepper, and brown sugar evenly.
5. Top each pork chop with an onion-apple mixture, dividing it evenly among the four chops.
6. Bake for 25-30 minutes or until pork chops reach an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Lemon Herb Baked Pork Chops
A bright and citrusy twist on a classic comfort food, these lemon herb baked pork chops are perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, garlic powder, salt, and pepper.
3. Place pork chops in a shallow baking dish and brush the lemon herb mixture evenly over both sides of the chops.
4. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
5. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
BBQ Baked Pork Chops
Elevate your dinner game with this easy and flavorful recipe that combines the richness of pork chops with the sweetness of BBQ sauce. Perfect for a weeknight dinner or special occasion, these baked pork chops are sure to please.
Ingredients:
– 4 boneless pork chops (1-1.5 lbs)
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and pepper.
3. Rub the mixture evenly onto both sides of the pork chops.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Drizzle BBQ sauce over the pork chops, making sure they’re fully coated.
6. Bake for 25-30 minutes or until the pork chops reach an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Baked Pork Chops with Creamy Mushroom Sauce
Elevate your weeknight dinner game with this rich and savory recipe that combines tender pork chops with a decadent mushroom sauce. Perfect for a cozy night in, these baked pork chops are sure to please even the pickiest of eaters.
Ingredients:
– 4 boneless pork chops
– 2 tablespoons olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, then transfer to a baking sheet lined with parchment paper.
4. In the same skillet, add sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
5. Add garlic and cook for an additional minute.
6. In a small bowl, whisk together heavy cream and butter. Pour over mushrooms and stir to combine.
7. Bake pork chops for 15-20 minutes or until cooked through.
8. Serve with creamy mushroom sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
Rosemary Garlic Baked Pork Chops
Elevate your weeknight dinner game with this simple yet flavorful recipe that combines the savory flavors of rosemary and garlic with tender pork chops. This dish is perfect for a quick and delicious meal that’s sure to please.
Ingredients:
– 4 boneless pork chops
– 2 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic, chopped rosemary, salt, and pepper.
3. Brush both sides of the pork chops with olive oil.
4. Sprinkle the garlic-rosemary mixture evenly over both sides of the pork chops.
5. Place the pork chops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Let the pork chops rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Baked Pork Chops with Sweet Potatoes
Elevate your weeknight dinner game with this easy and flavorful recipe that combines juicy pork chops with sweet and tender sweet potatoes.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 large sweet potatoes, peeled and cubed
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the pork chops on one half of the baking sheet, drizzle with olive oil, and season with salt, pepper, and smoked paprika.
4. Toss the sweet potato cubes with brown sugar, salt, and pepper, then spread them out on the other half of the baking sheet.
5. Bake for 25-30 minutes or until pork chops reach an internal temperature of 145°F (63°C) and sweet potatoes are tender.
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Maple Dijon Baked Pork Chops
Elevate your weeknight dinner with this sweet and tangy pork chop recipe, perfect for a family gathering or date night. The combination of maple syrup and dijon mustard creates a rich and flavorful glaze that’s sure to please.
Ingredients:
– 4 boneless pork chops
– 1/4 cup pure maple syrup
– 2 tbsp dijon mustard
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, dijon mustard, and garlic powder.
3. Season pork chops with salt and pepper.
4. Brush the maple-mustard glaze evenly over both sides of the pork chops.
5. Place pork chops on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the pork chops.
7. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Baked Pork Chops with Pineapple Salsa
Experience the perfect blend of sweet and savory flavors with this easy-to-make recipe for baked pork chops paired with a fresh pineapple salsa. Perfect for a weeknight dinner or special occasion, this dish is sure to impress.
Ingredients:
– 4 boneless pork chops
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pineapple chunks, red onion, jalapeño pepper, and brown sugar.
3. Season pork chops with salt, pepper, and soy sauce.
4. Place pork chops on a baking sheet lined with parchment paper and drizzle with olive oil.
5. Bake for 20-25 minutes or until cooked through.
6. Serve with pineapple salsa spooned over the top.
Cooking Time: 20-25 minutes
Baked Pork Chops with Brussels Sprouts
This recipe combines the rich flavor of pork chops with the tender sweetness of Brussels sprouts, all in one easy-to-make dish.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pound Brussels sprouts, trimmed and halved
– 1 tablespoon balsamic vinegar
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and thyme.
3. Place the pork chops on a baking sheet lined with parchment paper. Brush the top of each chop with the garlic-thyme mixture. Season with salt and pepper.
4. Toss the Brussels sprouts with balsamic vinegar and spread them out on a separate baking sheet.
5. Bake the pork chops for 15-20 minutes, or until cooked through. Bake the Brussels sprouts for 20-25 minutes, or until tender and caramelized.
6. Serve hot, garnished with fresh thyme if desired.
Cooking Time: 35-45 minutes
Balsamic Glazed Baked Pork Chops
Elevate your weeknight dinner with these sweet and savory pork chops glazed with a rich balsamic reduction.
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 1/4 cup balsamic vinegar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, garlic, salt, and pepper.
3. Line a baking sheet with aluminum foil or parchment paper. Place pork chops on the prepared baking sheet.
4. Brush the glaze all over the pork chops, making sure they’re fully coated.
5. Drizzle olive oil over the glazed pork chops.
6. Bake for 25-30 minutes or until pork reaches an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Baked Pork Chops with Scalloped Potatoes
A classic comfort food dish that’s easy to make and sure to please the whole family.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 large potatoes, thinly sliced
– 1/4 cup grated cheddar cheese
– 1/4 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season pork chops with salt and pepper.
3. In a large skillet, cook pork chops over medium-high heat for 2-3 minutes per side, or until browned. Transfer to a baking dish.
4. In the same skillet, add butter and let melt. Add sliced potatoes and cook for 5 minutes, stirring occasionally.
5. In a separate bowl, whisk together milk and cheddar cheese. Pour over potatoes and stir to combine.
6. Bake pork chops and potatoes in the preheated oven for 25-30 minutes, or until pork is cooked through and potatoes are golden brown.
Cooking Time: 25-30 minutes
Spicy Cajun Baked Pork Chops
Elevate your dinner game with these flavorful and spicy Cajun baked pork chops. A perfect blend of spices and herbs creates a bold and aromatic dish that’s sure to please.
Ingredients:
– 4 boneless pork chops
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, Cajun seasoning, and paprika.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Season with salt and pepper to taste.
5. Place the pork chops on a baking sheet lined with parchment paper.
6. Pour chicken broth into the bottom of the baking sheet.
7. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
8. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Baked Pork Chops with Green Beans
Baked Pork Chops with Green Beans is a hearty, flavorful dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
- 4 pork chops (1-1.5 pounds), boneless
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound fresh green beans, trimmed
- 1 tablespoon butter
Instructions:
- Preheat oven to 400°F (200°C).
- In a small bowl, mix together olive oil, paprika, garlic powder, salt, and pepper. Brush the mixture evenly onto both sides of the pork chops.
- Line a baking sheet with parchment paper. Place the pork chops on the prepared baking sheet. Bake for 20-25 minutes or until cooked through.
- In a separate pan, melt butter over medium heat. Add green beans and cook until tender, about 5-7 minutes. Season with salt and pepper to taste.
- Serve the baked pork chops with the sautéed green beans on the side.
Cooking Time:
Total cooking time: approximately 35-40 minutes
Baked Pork Chops with Cranberry Sauce
Elevate your pork chops game with this simple and flavorful recipe, where the tanginess of cranberry sauce meets the richness of baked pork. Perfect for a weeknight dinner or special occasion!
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1 cup fresh or frozen cranberries
– 1/2 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together cranberries, brown sugar, and apple cider vinegar.
3. Place pork chops on a baking sheet lined with parchment paper. Brush with olive oil and season with salt and pepper.
4. Spoon the cranberry mixture evenly over the pork chops, making sure they’re fully coated.
5. Bake for 25-30 minutes or until pork reaches internal temperature of 145°F (63°C).
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Baked Pork Chops with Roasted Vegetables
Elevate your dinner game with this flavorful and easy-to-make recipe that combines tender pork chops with a colorful medley of roasted vegetables.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper, to taste
– 1 large sweet potato, peeled and cubed
– 1 large carrot, peeled and sliced
– 1 large red bell pepper, seeded and sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic powder, paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Toss the sweet potato, carrot, and red bell pepper with a drizzle of olive oil, salt, and pepper on a separate baking sheet.
6. Roast the vegetables for 20-25 minutes or until tender.
7. Bake the pork chops for 15-20 minutes or until cooked through.
8. Serve the pork chops with the roasted vegetables.
Cooking Time: 35-40 minutes
Baked Pork Chops with Creamy Garlic Spinach
A flavorful and satisfying dinner option that’s easy to prepare and packed with nutrients.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 cloves of garlic, minced
– 1 package frozen spinach, thawed and drained
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup grated Parmesan cheese (for serving)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, spinach, and heavy cream.
3. Season pork chops with salt and pepper.
4. Brush the tops of the pork chops with olive oil.
5. Place the pork chops on a baking sheet lined with parchment paper.
6. Spoon the creamy garlic spinach mixture over each pork chop.
7. Bake for 20-25 minutes or until pork chops reach an internal temperature of 145°F (63°C).
8. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to impress your family and friends with these deliciously easy baked pork chop recipes! As a beginner, you’ll love how simple it is to prepare these mouthwatering dishes. From classic garlic butter and honey mustard glazed to sweet potato and Brussels sprouts pairings, there’s something for everyone. Try out unique flavor combinations like lemon herb, rosemary garlic, or maple dijon, or stick with comforting favorites like creamy mushroom sauce. Whatever your taste buds desire, you’ll find it in this collection of 20 easy baked pork chop recipes perfect for beginners.
