As Easter approaches, many of us are thinking about how to celebrate this special holiday. One way to do so is by baking a delicious Easter-themed cake that will be the centerpiece of your celebration. Whether you’re looking for a classic carrot cake or something more unique like a chocolate Easter basket cake, we’ve got you covered. In this article, we’ll share 20 decadent Easter cake recipes that are sure to impress your family and friends.
From classic flavors like lemon blueberry and vanilla bean to more unique combinations like strawberry shortcake and lavender honey, there’s something for everyone on this list. And with a range of decorations and toppings available, you can customize each cake to fit your personal style or Easter theme. So why wait? Get baking and start planning your Easter celebration today!
Classic Carrot Cake with Cream Cheese Frosting
Moist and flavorful, this classic carrot cake recipe is a timeless favorite. With the perfect balance of spices and sweet carrots, it’s a must-have for any celebration.
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– 1/4 cup unsalted butter, melted
– Cream cheese frosting ingredients: 8 ounces cream cheese, softened; 1/2 cup unsalted butter, softened; 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
2. Whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine sugar, eggs, carrots, and walnuts (if using). Stir in melted butter.
4. Add dry ingredients to wet ingredients; stir until combined.
5. Divide batter evenly between prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely before frosting with cream cheese frosting.
Cooking Time: 60-70 minutes
Lemon Blueberry Bundt Cake
Brighten up your day with this moist and flavorful Lemon Blueberry Bundt Cake! This delightful dessert combines the sweetness of blueberries with the tanginess of lemon, all wrapped up in a beautifully golden-brown bundt.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large eggs, at room temperature
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 cup (120g) fresh or frozen blueberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, lemon juice, and lemon zest.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared bundt pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Hot Cross Bun Cake with Spiced Glaze
Celebrate Easter with this sweet and spicy twist on the traditional hot cross bun. This moist cake is infused with the warm spices of cinnamon, nutmeg, and ginger, topped with a sticky glaze that’s sure to become a new family tradition.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan and set aside.
2. Whisk together flour, sugar, baking powder, and salt in a large bowl.
3. Add softened butter and whisk until combined.
4. Beat in egg and spices until smooth.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool completely before glazing.
Spiced Glaze:
– 1 cup powdered sugar
– 2 tablespoons milk
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
Whisk together glaze ingredients until smooth and drizzle over cooled cake. Dust with confectioners’ sugar, if desired.
Easter Egg Nest Chocolate Cake
Celebrate Easter with a moist and decadent chocolate cake that resembles an egg nest – the perfect centerpiece for your holiday celebration!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine cocoa powder and milk. Stir until smooth.
4. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
5. Gradually add dry ingredients to chocolate mixture, whisking until just combined.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Coconut Passionfruit Layer Cake
Coconut Passionfruit Layer Cake: A tropical twist on a classic layer cake, this moist and flavorful dessert combines the sweetness of coconut with the tanginess of passionfruit.
Ingredients:
– 3 cups (375g) all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup (200g) unsweetened shredded coconut
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) whole milk, at room temperature
– 3 large eggs, at room temperature
– 1/4 cup (60g) unsalted butter, softened
– 1 teaspoon pure vanilla extract
– 1/2 cup (120ml) passionfruit pulp
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch (20cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, combine sugar, milk, eggs, and butter. Beat on high speed until smooth.
4. Add the dry ingredients, coconut, and vanilla extract to the wet ingredients. Mix on low speed until just combined.
5. Fold in passionfruit pulp.
6. Divide batter evenly among prepared pans.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 25-30 minutes
Simnel Cake with Marzipan Topping
Traditionally baked on the fourth Sunday of Lent, Simnel cake is a sweet and symbolic treat that marks the countdown to Easter. This classic recipe combines moist fruitcake with a vibrant marzipan topping for a show-stopping centerpiece.
Ingredients:
For the cake:
– 1 cup dried fruit (currants, raisins, and cranberries)
– 1/2 cup brown sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/2 teaspoon mixed spice
– 1/2 cup butter, softened
– 2 large eggs
For the marzipan topping:
– 1 cup almonds
– 1 cup confectioner’s sugar
– 2 tablespoons honey
– 1 tablespoon orange juice
Instructions:
1. Preheat oven to 275°F (135°C). Grease and line a 9-inch (23cm) cake pan.
2. Mix together the dried fruit, brown sugar, flour, baking powder, mixed spice, butter, eggs, and enough water to form a sticky dough.
3. Pour into the prepared cake pan and smooth the top.
4. Bake for 1 hour 15 minutes or until a toothpick inserted comes out clean.
5. Allow the cake to cool completely before topping with marzipan (see below).
6. To make the marzipan, grind the almonds in a food processor until fine. Mix with confectioner’s sugar, honey, and orange juice until a smooth paste forms.
7. Shape into desired shape (e.g., a circle or a figure) and place on top of the cooled cake.
Cooking Time: 1 hour 15 minutes for the cake
Vanilla Bean Bunny-Shaped Cake
Celebrate Easter with a delightful twist on traditional vanilla cake! This adorable bunny-shaped cake is sure to delight kids and adults alike with its moist texture, subtle sweetness, and charming presentation.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 teaspoons pure vanilla extract
– 1/2 cup whole milk
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, egg, vanilla extract, and milk.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cake to cool before shaping into bunnies using a bunny-shaped cookie cutter.
Cooking Time: 30-35 minutes
Strawberry Shortcake with Fresh Berries
This classic dessert gets a boost of flavor with the use of fresh strawberries, making it perfect for warm weather gatherings or a quick treat any time of the year. With just a few simple ingredients, you can create a sweet and satisfying dessert that’s sure to please.
Ingredients:
– 1 pint fresh strawberries, hulled and sliced
– 1 cup heavy cream
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until a crumbly mixture forms.
4. Gradually add milk, mixing until a smooth batter forms.
5. Pour batter into an ungreased 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.
6. Allow shortcake to cool completely before slicing.
7. Whip heavy cream and serve with sliced strawberries.
Cooking Time: 25-30 minutes
Chocolate Easter Basket Cake
Create a delightful Easter treat with this moist and decadent chocolate cake, shaped like an Easter basket filled with hidden chocolate eggs.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Melt chocolate chips in the microwave or in a double boiler; let cool slightly.
5. Add melted chocolate to the wet ingredients and whisk until smooth.
6. Pour batter into prepared dish and bake for 35-40 minutes or until a toothpick comes out clean.
7. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Enjoy your delicious Chocolate Easter Basket Cake!
Orange Almond Cake with Citrus Glaze
Brighten up your day with this moist and flavorful orange almond cake, topped with a tangy citrus glaze. Perfect for a springtime dessert or brunch.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1 large egg
– 2 tablespoons orange juice
– 1/2 cup sliced almonds
– Citrus glaze (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, egg, and orange juice.
4. Combine wet and dry ingredients; stir in sliced almonds.
5. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before glazing.
Citrus Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon lemon juice
Whisk together ingredients until smooth. Drizzle over cooled cake.
Raspberry White Chocolate Cheesecake
A sweet and tangy combination of fresh raspberries and white chocolate, wrapped up in a creamy cheesecake, makes for a delightful dessert that’s sure to impress.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 cup fresh raspberries
– 1 cup white chocolate chips
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar in a bowl. Add melted butter and mix until combined.
3. Press crust into a 9-inch springform pan.
4. Beat cream cheese until smooth, then add granulated sugar and beat until combined.
5. Beat in eggs, one at a time, followed by fresh raspberries.
6. Melt white chocolate chips and let cool slightly. Fold into cheesecake batter.
7. Pour mixture into prepared pan and bake for 55-60 minutes or until set.
8. Cool completely before serving.
Cooking Time: 1 hour 15 minutes
Hummingbird Cake with Pineapple and Pecans
Sweet and tangy, this Hummingbird Cake with Pineapple and Pecans is a tropical twist on the classic recipe. Moist pineapple chunks add natural sweetness, while toasted pecans provide a delightful crunch.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup crushed pineapple
– 1 cup chopped pecans
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, pineapple, pecans, eggs, and vanilla extract. Mix until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until smooth.
5. Divide batter evenly between prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 30-35 minutes
Lavender Honey Cake with Edible Flowers
This moist and fragrant cake combines the sweetness of lavender honey with the delicate flavor of edible flowers, creating a unique and romantic dessert perfect for special occasions. With its soft purple hue and subtle floral notes, this cake is sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup lavender honey
– 1/2 cup whole milk
– 2 large eggs
– 1 tablespoon edible flower petals (such as violas or pansies)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together lavender honey, milk, eggs, and edible flower petals.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool in pans for 5 minutes before transferring to a wire rack to cool completely.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 50-60 minutes
Carrot and Walnut Loaf Cake
Carrot and Walnut Loaf Cake: A deliciously moist and flavorful cake packed with the natural sweetness of carrots and the crunch of walnuts.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated carrots
– 1 cup chopped walnuts
– 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Stir in grated carrots and chopped walnuts.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Pastel Rainbow Layer Cake
Brighten up any occasion with this stunning Pastel Rainbow Layer Cake, featuring layers of moist vanilla cake and vibrant pastel buttercream frosting.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
For the buttercream frosting:
– 2 cups unsalted butter, softened
– 4 cups powdered sugar
– 2-3 drops each of pink, yellow, blue, and green food coloring
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. Whisk together flour, sugar, eggs, baking powder, and salt. Gradually add milk, whisking until smooth.
3. Divide batter evenly among prepared pans. Bake for 20-25 minutes or until a toothpick comes out clean.
4. Allow cakes to cool completely. To assemble the cake, place one layer on a serving plate, spread with buttercream frosting, and repeat.
5. Decorate with additional buttercream frosting and colorful sprinkles.
Cooking Time: 45-50 minutes
Banana Bread Cake with Cinnamon Frosting
This classic banana bread cake gets a delightful twist with the addition of warm cinnamon frosting, creating a sweet and comforting treat perfect for any occasion.
Ingredients:
For the cake:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 tsp vanilla extract
For the frosting:
– 1/4 cup (1/2 stick) unsalted butter, softened
– 1 1/2 cups powdered sugar
– 1 tsp ground cinnamon
– 2 tbsp milk
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, baking powder, and salt. Add mashed bananas, sugar, melted butter, eggs, and vanilla extract. Mix until smooth.
3. Pour batter into prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
4. For the frosting, cream softened butter and powdered sugar until light and fluffy. Add cinnamon and milk, mixing until combined.
5. Allow cake to cool before slicing and serving with warm cinnamon frosting.
Cooking Time: 50-60 minutes
Chocolate Hazelnut Easter Egg Cake
This rich and moist cake is perfect for Easter celebrations. The combination of dark chocolate, hazelnuts, and caramelized sugar creates a delightful treat that’s sure to impress.
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– ¼ cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup hazelnut spread (such as Nutella)
– 1 cup chopped hazelnuts
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together cocoa powder and milk until smooth. Add eggs one at a time, whisking well after each addition.
4. Stir in hazelnut spread and chopped hazelnuts.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Pistachio Rosewater Cake
This cake is a unique fusion of Middle Eastern flavors, featuring the nutty sweetness of pistachios and the floral essence of rosewater. Perfect for special occasions or as a delightful surprise for friends.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 1 cup (240ml) whole milk
– 2 large eggs
– 1 tablespoon rosewater
– 1/2 cup (60g) chopped pistachios
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. Whisk together flour, confectioners’ sugar, baking powder, and salt.
3. In a separate bowl, whisk milk, eggs, and rosewater.
4. Add the softened butter to the wet ingredients and whisk until smooth.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in chopped pistachios.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Cooking Time: 30-35 minutes
Spiced Apple Cider Cake
Cozy up with the aroma of cinnamon and nutmeg wafting from this moist and flavorful cake, perfect for a crisp fall evening.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 cup apple cider (chilled)
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add apple cider, cinnamon, nutmeg, and cloves; mix until combined.
5. Gradually add the flour mixture; mix until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick comes out clean.
Cooking Time: 50-60 minutes
Mini Egg Buttercream Cake
This delightful mini cake is perfect for springtime celebrations or as a sweet surprise any time of the year. With its moist vanilla sponge, rich buttercream, and colorful Mini Eggs, it’s a treat that’s sure to delight.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/2 cup (120ml) whole milk
– 2 large eggs
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 1 cup (200g) Mini Eggs, chopped
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour 6 mini muffin tin cups.
2. Whisk together flour, sugar, milk, eggs, baking powder, and salt.
3. Add softened butter and mix until smooth.
4. Fold in chopped Mini Eggs.
5. Divide batter among prepared muffin cups.
6. Bake for 15-18 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely before topping with buttercream (see below).
8. Dust with confectioners’ sugar and serve.
Buttercream:
– Beat 1/2 cup (115g) unsalted butter, softened, with 1 cup (200g) powdered sugar until smooth.
Summary
Get ready to indulge in these 20 decadent Easter cake recipes! From classic carrot cake with cream cheese frosting to creative concoctions like Easter egg nest chocolate cake and hummingbird cake with pineapple and pecans, there’s something for every sweet tooth. Whether you’re looking for a show-stopping centerpiece or a simple yet impressive dessert, these recipes are sure to impress. With flavors ranging from lemon blueberry to lavender honey, there’s an Easter treat waiting for everyone. So go ahead, get baking, and make this Easter one to remember!
