Are you looking for new and exciting ways to prepare shrimp? Look no further! Shrimp is a versatile ingredient that can be cooked in countless ways, from classic dishes like scampi and ceviche to more adventurous options like tacos and risotto. In this article, we’ll dive into the world of shrimp recipes and explore 20 mouth-watering dishes that are sure to satisfy your cravings.
From spicy Cajun shrimp and grits to sweet and tangy honey sriracha shrimp stir fry, there’s something for everyone on this list. Whether you’re a seasoned chef or just starting out in the kitchen, these shrimp recipes are easy to make and packed with flavor. So go ahead, get cooking, and discover your new favorite way to prepare this delicious crustacean!
Garlic Butter Shrimp Scampi
A classic Italian-American dish that’s quick to make and packed with flavor, Garlic Butter Shrimp Scampi is a perfect weeknight dinner solution. Succulent shrimp are cooked in a rich garlic butter sauce, served with linguine pasta for a satisfying meal.
Ingredients:
– 12 large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter
– 3 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/4 cup freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt 2 tablespoons butter over medium-high heat. Add garlic and cook for 1 minute or until fragrant.
3. Add shrimp and cook for 2-3 minutes per side or until pink and cooked through. Remove from skillet and set aside.
4. Reduce heat to medium and add remaining 2 tablespoons butter, white wine (if using), and lemon juice. Stir until sauce simmers slightly.
5. Add reserved pasta water and stir to combine. Serve shrimp with linguine pasta, spooning some of the garlic butter sauce over the top. Garnish with parsley if desired.
Cook Time: 12-15 minutes
Coconut Lime Grilled Shrimp
Elevate your summer gatherings with this refreshing and flavorful dish that combines the sweetness of coconut with the brightness of lime.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup coconut milk
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together coconut milk, lime juice, honey, ginger, salt, and pepper.
3. Add the shrimp and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove the shrimp from the marinade, letting any excess liquid drip off.
5. Grill the shrimp for 2-3 minutes per side, or until they’re pink and cooked through.
6. Garnish with cilantro, if desired. Serve immediately.
Cooking Time: 8-10 minutes
Spicy Cajun Shrimp and Grits
This classic Southern dish gets a spicy kick from the bold flavors of Cajun seasoning, perfect for a quick and satisfying meal. This recipe combines succulent shrimp with creamy grits and a tangy sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 medium onion, chopped
– 1/2 cup Cajun seasoning
– 1 cup heavy cream
– 1 cup stone-ground grits
– Salt and pepper to taste
– 2 green onions, chopped (optional)
Instructions:
1. Cook the grits according to package instructions. Set aside.
2. In a large skillet, melt butter over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
3. Add shrimp and Cajun seasoning. Cook for 2-3 minutes or until pink and cooked through.
4. Stir in heavy cream and bring to a simmer. Reduce heat to low and let sauce thicken slightly.
5. Serve shrimp over cooked grits. Garnish with chopped green onions if desired.
Cooking Time: 15-20 minutes
Honey Sriracha Shrimp Stir Fry
Experience the sweet and spicy fusion of Asian cuisine with this easy-to-make Honey Sriracha Shrimp Stir Fry.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 tablespoon honey
– 2 tablespoons Sriracha sauce
– 1 clove garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove from the pan and set aside.
3. In the same pan, add the honey, Sriracha sauce, and garlic. Stir until the honey dissolves, then add the bell peppers. Cook for 2-3 minutes or until they start to soften.
4. Return the shrimp to the pan and stir-fry everything together for another minute.
5. Season with salt and pepper to taste.
6. Garnish with green onions if desired. Serve immediately over rice or noodles.
Cooking Time: 10-12 minutes
Lemon Garlic Shrimp Pasta
Lemon Garlic Shrimp Pasta: A Bright and Flavorful Twist on Classic Pasta
This recipe combines the sweetness of shrimp with the brightness of lemon, all wrapped up in a garlicky pasta dish that’s sure to become a favorite.
Ingredients:
– 12 oz. pasta of your choice
– 1 lb. large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tbsp.)
– 1/4 cup olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp to the skillet and cook until pink and fully cooked (about 2-3 minutes per side).
4. Remove shrimp from the skillet and set aside. Reduce heat to medium.
5. Add lemon juice to the skillet and stir to combine with remaining garlic and oil.
6. Combine cooked pasta, shrimp, and lemon-garlic sauce in a large serving bowl.
7. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Shrimp Tacos with Mango Salsa
Add a tropical twist to traditional tacos with this flavorful combination of succulent shrimp and sweet mango salsa. Perfect for a quick and delicious meal or appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 teaspoon olive oil
– 1 lime, juiced
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 8 corn tortillas
– Mango Salsa (see below)
– Optional toppings: avocado, sour cream, cilantro, queso fresco
Mango Salsa:
– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. In a medium bowl, whisk together olive oil, lime juice, garlic, cumin, salt, and pepper.
2. Add the shrimp and marinate for at least 30 minutes.
3. Preheat a grill or grill pan to medium-high heat.
4. Remove the shrimp from marinade and cook for 2-3 minutes per side, or until pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with cooked shrimp, mango salsa, and desired toppings.
Cooking Time: 10-12 minutes
Crispy Coconut Shrimp with Sweet Chili Sauce
Elevate your shrimp game with this sweet and savory recipe, featuring crispy coconut-crusted shrimp served with a tangy sweet chili sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup panko breadcrumbs
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– Sweet Chili Sauce (recipe below)
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix together panko breadcrumbs and unsweetened shredded coconut.
3. Dip each shrimp into the breadcrumb mixture, pressing gently to adhere.
4. Place coated shrimp on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper.
5. Bake for 12-15 minutes or until golden brown.
Sweet Chili Sauce:
– 1 cup ketchup
– 1/2 cup chili sauce
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
Mix all ingredients in a bowl until smooth. Serve with Crispy Coconut Shrimp.
Shrimp and Avocado Salad
This refreshing salad combines succulent shrimp with creamy avocado, crunchy red onion, and tangy lime juice, perfect for a light and satisfying meal or as a healthy snack.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 1/2 cup thinly sliced red onion
– 2 tablespoons freshly squeezed lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine shrimp, avocado, and red onion.
2. Squeeze lime juice over the mixture and toss gently to coat.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with cilantro leaves if desired.
Cooking Time: None (this is a no-cook recipe!)
Thai Basil Shrimp with Rice
This flavorful dish combines succulent shrimp with fragrant Thai basil and savory rice, perfect for a quick weeknight dinner or special occasion. With its bold flavors and aromas, this recipe is sure to transport your taste buds to the bustling streets of Thailand.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups cooked white rice
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Thai basil leaves, chopped
– 2 tablespoons fish sauce
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and ginger; cook for 1 minute.
3. Add the shrimp; cook until pink, about 2-3 minutes per side.
4. Stir in the Thai basil, fish sauce, and lime juice.
5. Serve the shrimp mixture over cooked rice.
Cooking Time: 15-20 minutes
Shrimp Étouffée
This classic Cajun dish is a staple of Louisiana cuisine, packed with succulent shrimp, vegetables, and a rich, spicy roux. Serve it over rice for a flavorful and filling meal.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 2 tbsp vegetable oil
– 1 medium onion, chopped
– 2 stalks celery, chopped
– 3 cloves garlic, minced
– 1 cup diced bell peppers
– 1 tsp paprika
– 1 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion, celery, and garlic; cook until tender, about 5 minutes.
3. Add bell peppers, paprika, cayenne pepper, salt, and black pepper; cook for 2 minutes.
4. Add shrimp and cook until pink, about 2-3 minutes per side.
5. In a small bowl, whisk together flour and chicken broth; add to skillet.
6. Bring mixture to a boil, then reduce heat and simmer for 5 minutes.
7. Stir in heavy cream; serve over cooked rice.
Cooking Time: 20-25 minutes
Garlic Parmesan Shrimp Skewers
Add a touch of Italian flair to your seafood with these flavorful and easy-to-make shrimp skewers.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup panko breadcrumbs
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together panko breadcrumbs, garlic, and Parmesan cheese.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the top of each shrimp with olive oil.
5. Sprinkle the breadcrumb mixture evenly over the shrimp.
6. Season with salt and pepper to taste.
7. Place skewers on a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes, or until shrimp are pink and cooked through.
Cooking Time: 12-15 minutes
Shrimp Po’ Boy Sandwich
Experience the flavorful charm of Louisiana with this classic Shrimp Po’ Boy Sandwich recipe. Crispy fried shrimp, tangy remoulade sauce, and crunchy lettuce all come together on a soft baguette for a delicious and easy meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 4 baguette slices
– Remoulade sauce (store-bought or homemade)
– Lettuce, tomato, and pickles (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip each shrimp in the flour mixture, then buttermilk, and finally coat with the flour mixture again.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the shrimp until golden brown, about 2-3 minutes per side.
4. Assemble the sandwiches by placing the fried shrimp on the baguette slices, topping with remoulade sauce and lettuce (and tomato and pickles if desired).
5. Serve immediately.
Cooking Time: About 15-20 minutes
Shrimp Fried Rice
A classic Chinese dish that’s quick, easy, and delicious! This recipe combines cooked rice with succulent shrimp, vegetables, and a savory sauce for a tasty meal.
Ingredients:
– 2 cups cooked rice (preferably day-old rice)
– 1 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and fully cooked, about 2-3 minutes. Remove from pan.
3. Add onion and garlic; stir-fry until softened, about 1 minute.
4. Add mixed vegetables and stir-fry for an additional 2 minutes.
5. Add cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 5 minutes, until heated through.
6. Add soy sauce, oyster sauce (if using), salt, and pepper. Stir-fry for another minute.
7. Return cooked shrimp to the pan and stir-fry everything together.
Cooking Time: 15-20 minutes
Shrimp and Grits with Bacon
This classic Lowcountry dish is a staple of Southern cuisine. Shrimp, grits, and crispy bacon come together to create a flavorful and filling meal that’s perfect for any time of day.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup stone-ground grits
– 4 slices of bacon, diced
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese (optional)
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Cook the grits according to package instructions with 2 cups water. Add butter, salt, and pepper to taste.
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. Add the shrimp to the same skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Stir in the cooked grits and add grated cheese (if using). Cook for an additional minute.
5. Serve the shrimp and grits mixture topped with crispy bacon and garnished with fresh parsley or chives (if desired).
Cooking Time: 20-25 minutes
Shrimp Ceviche with Tortilla Chips
Experience the refreshing flavors of Mexico with this easy-to-make Shrimp Ceviche recipe, served with crispy tortilla chips. This dish is perfect for a light and delicious snack or appetizer.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– 6-8 tortilla chips
Instructions:
1. In a large bowl, combine shrimp, lime juice, cilantro, and jalapeño.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the shrimp to “cook” in the lime juice.
3. Just before serving, stir in salt and pepper to taste.
4. Arrange tortilla chips on a platter or individual plates.
5. Spoon the ceviche over the tortilla chips.
Cooking Time: 30 minutes
Shrimp Alfredo Fettuccine
Savor the rich flavors of Italy with this classic shrimp alfredo fettuccine recipe, featuring succulent shrimp cooked in a decadent cream sauce and served over tender fettuccine noodles.
Ingredients:
– 12 oz fettuccine pasta
– 1 lb large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried parsley
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt 2 tbsp butter over medium-high heat. Add garlic and cook for 1 minute. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Remove shrimp from skillet; set aside. Reduce heat to medium. Add heavy cream and Parmesan cheese; stir until smooth and creamy.
4. Add cooked fettuccine noodles, reserved pasta water, salt, and pepper to the cream sauce. Toss until well combined.
5. Return shrimp to the skillet; toss with pasta and sauce.
6. Serve immediately, garnished with fresh parsley leaves.
Cooking Time: 15-20 minutes
Blackened Shrimp with Cilantro Lime Rice
Elevate your seafood game with this bold and flavorful dish, featuring succulent shrimp smothered in a spicy blackening seasoning and served atop a refreshing cilantro lime rice.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons blackening seasoning
– 2 tablespoons butter
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup fresh cilantro leaves
– Juice of 1 lime (about 2 tablespoons)
– Salt and pepper to taste
Instructions:
1. Cook the rice according to package instructions using 2 cups of water.
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the shrimp and blackening seasoning; cook for 2-3 minutes per side, or until pink and cooked through.
3. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the remaining 1 tablespoon of butter. Once melted, stir in the cilantro leaves and lime juice.
5. Fluff the cooked rice with a fork and stir in the cilantro-lime mixture. Season with salt and pepper to taste.
6. Serve the blackened shrimp atop the Cilantro Lime Rice.
Cooking Time: 12-15 minutes
Shrimp and Corn Chowder
Savor the flavors of summer with this comforting and creamy shrimp and corn chowder, perfect for a quick weeknight dinner or weekend lunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1/2 cup all-purpose flour
– 1 cup whole milk
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Stir in corn kernels, flour, milk, paprika, salt, and pepper. Bring to a simmer.
4. Reduce heat to low and let chowder cook for 10-15 minutes or until thickened slightly.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Shrimp Tempura with Dipping Sauce
Experience the crispy, savory goodness of Japanese-style shrimp tempura paired with a tangy dipping sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
– Dipping Sauce (see below)
Dipping Sauce:
– 1/2 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons sugar
– 1 tablespoon grated ginger
Instructions:
1. In a large bowl, whisk together flour and cornstarch.
2. Gradually add soda water, stirring until smooth batter forms.
3. Dip each shrimp into the batter, coating evenly.
4. Fry battered shrimp in hot oil (350°F) for 2-3 minutes or until golden brown.
5. Drain on paper towels and serve immediately with Dipping Sauce.
Cooking Time: 10-12 minutes total
Shrimp and Mushroom Risotto
Shrimp and Mushroom Risotto Recipe
Summary: This creamy risotto combines succulent shrimp with earthy mushrooms and a hint of garlic, perfect for a cozy dinner or special occasion. With just a few simple ingredients and steps, you’ll be enjoying this satisfying dish in no time.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mushrooms (button or cremini), sliced
– 12 large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
2. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3. Add Arborio rice and cook, stirring constantly, for 1-2 minutes.
4. Add white wine (if using) and cook until absorbed.
5. Add warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next. Cook for about 20-25 minutes or until the rice is creamy and tender.
6. Add shrimp and garlic; cook, stirring occasionally, until shrimp are pink and cooked through, about 2-3 minutes.
7. Season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your meals with these 20 delectable shrimp recipes! From classic Garlic Butter Shrimp Scampi to bold flavors like Coconut Lime Grilled Shrimp and Spicy Cajun Shrimp and Grits, there’s something for every taste bud. You’ll also find international twists like Thai Basil Shrimp with Rice and Blackened Shrimp with Cilantro Lime Rice. Plus, satisfying comfort foods like Shrimp Tacos with Mango Salsa and Shrimp Fried Rice. Whether you’re in the mood for seafood or just looking to mix things up, this collection has got you covered!
