Get ready to elevate your coffee game with these 20 creative and deliciously creamy Dalgona coffee recipes! If you’re like most coffee lovers, you’ve probably tried the classic whipped coffee recipe that took social media by storm. But why stop there? In this article, we’ll show you how to take your Dalgona coffee to the next level by adding unique twists and flavors.
From decadent desserts to refreshing drinks, these recipes will satisfy any craving. Whether you’re in the mood for something classic and simple or bold and adventurous, there’s a Dalgona coffee recipe on this list that’s sure to please. So grab your instant coffee powder, sugar, and heavy cream, and get ready to whip up some of the most delicious and creamy coffee drinks you’ve ever tasted! In the next section, we’ll dive into our first 10 recipes, starting with a classic twist on the original.
Classic Dalgona Coffee with Whipped Topping
Experience the delightful combination of creamy whipped topping and rich coffee, a beloved Korean treat.
Ingredients:
– 1 cup strong brewed coffee
– 2 tablespoons instant coffee powder
– 2 tablespoons sugar
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. In a large bowl, whip the heavy cream until it becomes stiff and forms soft peaks.
2. Add the sugar, instant coffee powder, and vanilla extract to the whipped cream. Continue whipping until well combined and smooth.
3. Brew a cup of strong coffee and let it cool slightly.
4. Pour the cooled coffee into a glass filled with ice.
5. Top the coffee with the whipped topping and serve immediately.
Cooking Time: 15-20 minutes (mostly spent on whipping the cream)
Iced Dalgona Coffee with Caramel Drizzle
Get ready to fall in love with the creamy, sweet, and velvety texture of Dalgona coffee. This iced treat is a game-changer for coffee lovers!
Ingredients:
– 1 cup strong brewed coffee
– 2 tablespoons instant coffee powder
– 2 tablespoons granulated sugar
– 1/2 cup heavy cream
– 1/4 teaspoon vanilla extract
– Ice cubes
– Whipped cream (optional)
– Caramel drizzle (recipe below)
Instructions:
1. In a large bowl, whisk together brewed coffee, instant coffee powder, and sugar until well combined.
2. Beat in the heavy cream until stiff peaks form.
3. Fold in vanilla extract.
4. Pour mixture over ice cubes in a tall glass.
5. Top with whipped cream, if desired.
Caramel Drizzle:
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons granulated sugar
– 1 teaspoon sea salt
Combine ingredients in a saucepan and cook over medium heat, stirring constantly, until smooth and caramel-like. Let cool before drizzling over your Iced Dalgona Coffee.
Cooking Time: None! Simply assemble the ingredients and serve.
Enjoy your delicious Iced Dalgona Coffee with Caramel Drizzle!
Matcha Dalgona Coffee Fusion
Combine the vibrant green tea flavor of matcha with the creamy, sweet goodness of dalgona coffee for a unique and revitalizing beverage.
Ingredients:
– 1 shot of strong brewed coffee
– 2 teaspoons of matcha powder
– 1 cup of milk (whole or plant-based)
– 1 tablespoon of sugar
– 1/4 teaspoon of vanilla extract
Instructions:
1. Brew a shot of strong coffee and set aside.
2. In a medium bowl, whip 1 cup of milk with 1 tablespoon of sugar until stiff peaks form.
3. Add 1/4 teaspoon of vanilla extract to the whipped milk and mix well.
4. Sprinkle 2 teaspoons of matcha powder over the whipped milk and gently fold until the green tea flavor is evenly distributed.
5. Pour the brewed coffee into a glass, followed by the matcha-infused whipped cream on top.
6. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Chocolate Dalgona Coffee Delight
Elevate your morning routine with this rich and decadent treat that combines the best of coffee and chocolate.
Ingredients:
– 1 cup strong brewed coffee
– 2 tablespoons instant coffee powder
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 2 large egg yolks
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 ounce high-quality dark chocolate (at least 70% cocoa), grated
Instructions:
1. In a medium-sized bowl, whisk together the brewed coffee and instant coffee powder until well combined.
2. In a large mixing bowl, whip the heavy cream and sugar until stiff peaks form.
3. In a separate bowl, whisk together the egg yolks, vanilla extract, and salt until smooth.
4. Fold the whipped cream into the egg yolk mixture until no white streaks remain.
5. Gradually pour in the coffee mixture, folding gently to combine.
6. Spoon the mixture into individual serving cups or glasses.
7. Top with grated dark chocolate and serve immediately.
Cooking Time: 10-15 minutes
Vanilla Bean Dalgona Coffee
Experience the thrill of whipping up a signature Korean coffee drink at home! This Vanilla Bean Dalgona Coffee recipe is a twist on the classic, adding an extra layer of flavor and creaminess.
Ingredients:
– 1 cup strong brewed coffee
– 2 tablespoons instant coffee powder
– 2 tablespoons sugar
– 1/2 cup heavy cream
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a large mixing bowl, whip the heavy cream with an electric mixer until soft peaks form.
2. Add the sugar, instant coffee powder, and vanilla extract to the whipped cream. Continue whipping until stiff peaks form.
3. Brew a cup of strong coffee and set aside.
4. Spoon the whipped coffee mixture on top of the brewed coffee in a glass or mug.
5. Serve immediately and enjoy!
Cooking Time: None! This drink is ready in just a few minutes.
Salted Caramel Dalgona Coffee
Get ready to elevate your coffee game with this decadent Salted Caramel Dalgona Coffee recipe! This creamy, sweet, and salty treat is perfect for a special occasion or just a pick-me-up.
Ingredients:
– 1 cup strong brewed coffee
– 2 tablespoons granulated sugar
– 1/2 teaspoon instant coffee powder
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– Pinch of sea salt
– Whipped cream and caramel sauce for topping (optional)
Instructions:
1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. Add the granulated sugar, instant coffee powder, and salt to the whipped cream. Whip until well combined.
3. Add the softened butter and vanilla extract. Continue whipping until smooth and creamy.
4. Pour the brewed coffee into a separate container. Stir in 1-2 tablespoons of the whipped cream mixture to create a layered effect.
5. Spoon the remaining whipped cream on top of the coffee. Sprinkle with sea salt, if desired.
6. Drizzle with caramel sauce and top with whipped cream, if desired.
Cooking Time: 10 minutes
Coconut Milk Dalgona Coffee
Elevate your coffee game with this creamy and delicious twist on the classic Turkish coffee drink. This Coconut Milk Dalgona Coffee combines the richness of coconut milk with the bold flavors of strong brewed coffee.
Ingredients:
– 1 cup strong brewed coffee
– 2 tablespoons instant coffee powder
– 2 tablespoons granulated sugar
– 1/2 cup coconut milk
– Whipped cream (optional)
Instructions:
1. In a large mixing bowl, whisk together the instant coffee powder and sugar until well combined.
2. Add in 1 tablespoon of hot brewed coffee to the mixture and whisk until smooth.
3. In a separate bowl, whip the coconut milk until stiff peaks form.
4. Fold the whipped coconut milk into the coffee mixture until fully incorporated.
5. Pour the mixture over ice or serve warm, topped with whipped cream if desired.
Cooking Time: 10 minutes
Spiced Chai Dalgona Coffee
A sweet and spicy twist on traditional coffee, this Spiced Chai Dalgona Coffee combines the richness of instant coffee with the warmth of chai spices.
Ingredients:
– 2 tablespoons instant coffee powder
– 1 tablespoon granulated sugar
– 1/2 cup cold milk (dairy or non-dairy)
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground cardamom
– 1/8 teaspoon ground ginger
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. In a large mixing bowl, combine the instant coffee powder and sugar.
2. Add in the cold milk and whisk until smooth and creamy.
3. Add the cinnamon, cardamom, and ginger, and whisk until well combined.
4. Pour the mixture into a glass or cup.
5. Allow it to sit for 5-7 minutes to allow the flavors to meld together.
6. Top with whipped cream and chopped nuts, if desired.
Cooking Time: 5-7 minutes
Pumpkin Spice Dalgona Coffee
Elevate your coffee game with this seasonal take on the popular Dalgona coffee, infused with the warm and comforting flavors of pumpkin spice.
Ingredients:
– 1 cup strong brewed coffee
– 2 tablespoons instant coffee powder (or 1 tablespoon finely ground coffee)
– 3 tablespoons granulated sugar
– 1/4 teaspoon pumpkin pie spice
– 1/2 cup heavy cream
– Ice cubes
Instructions:
1. In a large mixing bowl, combine the strong brewed coffee, instant coffee powder (or finely ground coffee), and sugar. Whisk until the sugar is fully dissolved.
2. Add the pumpkin pie spice to the mixture and whisk to combine.
3. Pour in the heavy cream and whip with an electric mixer or a whisk until stiff peaks form.
4. Brew a fresh cup of strong coffee and pour into a glass filled with ice cubes.
5. Top the coffee with the whipped cream mixture, using a spatula or spoon to create a layered effect.
Cooking Time: 5 minutes
Mocha Dalgona Coffee with Cocoa Dust
Elevate your coffee game with this decadent treat! This recipe combines the creamy goodness of dalgona coffee with the deep flavor of cocoa dust, creating a mocha delight that’s sure to impress.
Ingredients:
– 2 teaspoons instant coffee powder
– 2 tablespoons sugar
– 1 cup heavy cream
– 1/2 teaspoon vanilla extract
– 1 tablespoon unsweetened cocoa powder (for dusting)
– Ice-cold milk or cold brew coffee (optional)
Instructions:
1. In a large mixing bowl, combine instant coffee powder and sugar.
2. Add in heavy cream and vanilla extract. Whisk until stiff peaks form.
3. Pour the whipped mixture over ice-cold milk or cold brew coffee, if using.
4. Dust with cocoa powder to finish.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes (whipping time)
Almond Milk Dalgona Coffee
Experience the creamy, dreamy world of Korean-style coffee with this unique recipe that combines espresso, almond milk, and a velvety whipped topping. Perfect for those who crave a rich yet dairy-free cup.
Ingredients:
– 1 shot of strong espresso or brewed coffee
– 2 cups of chilled almond milk
– 2 tablespoons of granulated sugar
– 1 teaspoon of instant coffee powder (or 1/2 teaspoon of freshly ground coffee)
– 1/4 teaspoon of salt
– Whipped cream and toppings (optional)
Instructions:
1. Brew a shot of strong espresso or make a cup of brewed coffee.
2. In a large mixing bowl, whip the almond milk with an electric mixer on high speed until it becomes stiff peaks, about 5-7 minutes.
3. Add the granulated sugar, instant coffee powder (or freshly ground coffee), and salt to the whipped almond milk. Whip until well combined.
4. Pour the espresso or brewed coffee into a large glass or mug. Top with the whipped almond milk mixture.
5. Serve immediately and garnish with whipped cream and toppings of your choice.
Cooking Time: 10-15 minutes (including whipping time)
Tiramisu-Inspired Dalgona Coffee
Elevate your coffee game with this unique and creamy Tiramisu-Inspired Dalgona Coffee recipe, perfect for a special treat or morning pick-me-up.
Ingredients:
– 1 cup strong brewed coffee
– 2 tablespoons unsweetened condensed milk
– 2 tablespoons granulated sugar
– 1/4 teaspoon instant coffee powder (optional)
– Whipped cream and cocoa powder for topping (optional)
Instructions:
1. Brew a cup of strong coffee and let it cool.
2. In a large mixing bowl, whip the unsweetened condensed milk with an electric mixer on high speed until stiff peaks form. This should take about 5-7 minutes.
3. Add the granulated sugar to the whipped cream and continue whipping for another minute or until well combined.
4. Add the cooled coffee to the whipped cream mixture and mix until smooth.
5. If desired, add a pinch of instant coffee powder to enhance the flavor.
6. Pour into glasses and top with whipped cream and cocoa powder, if desired.
Cooking Time: None! This recipe is ready in just 10-12 minutes.
Honey Cinnamon Dalgona Coffee
Elevate your coffee game with this sweet and spicy twist on the classic Korean-style whipped coffee, featuring honey and cinnamon as the perfect pair.
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon instant coffee powder
– 1/4 teaspoon ground cinnamon
– 1 tablespoon pure honey
– Ice
– Whipped cream and cinnamon sticks for garnish (optional)
Instructions:
1. In a large mixing bowl, combine the heavy cream, sugar, and instant coffee powder. Whip with an electric mixer until stiff peaks form.
2. Add the ground cinnamon and whip until well combined.
3. Pour in the brewed coffee and honey, and mix until smooth and creamy.
4. Taste and adjust sweetness and flavor as needed.
5. Spoon over ice in a glass and garnish with whipped cream and cinnamon sticks, if desired.
Cooking Time: None! This recipe is ready to serve immediately.
Enjoy your sweet and spicy Honey Cinnamon Dalgona Coffee!
Oreo Crushed Dalgona Coffee
Elevate your coffee game with this decadent treat that combines the richness of Oreo cookies with the creamy texture of Dalgona coffee. This unique dessert is perfect for hot summer days or as a special treat any time of the year.
Ingredients:
– 2 shots of strong brewed coffee
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon instant coffee powder
– 6-8 Oreo cookies, crushed
– Whipped cream and additional Oreos for topping (optional)
Instructions:
1. In a large mixing bowl, whip the heavy cream with an electric mixer until stiff peaks form.
2. Add the granulated sugar and instant coffee powder to the whipped cream and continue whipping until well combined.
3. Brew 2 shots of strong coffee and let it cool slightly.
4. Pour the cooled coffee into a large glass filled with ice.
5. Top the coffee with the whipped Dalgona mixture, spreading evenly.
6. Sprinkle crushed Oreos over the top of the coffee for added crunch.
Cooking Time: None
Peppermint Mocha Dalgona Coffee
Get ready to elevate your morning coffee routine with this refreshing and decadent Peppermint Mocha Dalgona Coffee recipe. The combination of creamy whipped coffee, rich chocolate syrup, and cooling peppermint extract will transport you to a winter wonderland in every sip.
Ingredients:
– 2 cups strong brewed coffee
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 teaspoon peppermint extract
– 1 tablespoon unsweetened cocoa powder
– Whipped cream and crushed candy canes for topping (optional)
Instructions:
1. In a large mixing bowl, whip heavy cream until stiff peaks form.
2. Add granulated sugar, vanilla extract, and salt; continue whipping until combined.
3. Pour brewed coffee into the whipped mixture; whisk until smooth.
4. Stir in peppermint extract and cocoa powder.
5. Spoon the Dalgona coffee into a glass filled with ice.
6. Top with chocolate syrup, if desired.
7. Garnish with whipped cream and crushed candy canes, if using.
Cooking Time: 10-15 minutes
Strawberry Dalgona Coffee Float
Elevate your coffee game with this creamy and sweet treat, perfect for warm weather.
Ingredients:
– 1 cup strong brewed coffee
– 2 cups heavy cream
– 2 tablespoons granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 cup hulled strawberries, sliced
– Ice cubes
– Whipped cream (optional)
Instructions:
1. Brew a cup of strong coffee and let it cool.
2. In a large bowl, whip the heavy cream with electric beaters until stiff peaks form.
3. Add the granulated sugar, kosher salt, and vanilla extract to the whipped cream. Whip until combined.
4. Fold in the sliced strawberries into the whipped cream mixture.
5. Pour the cooled coffee into a tall glass filled with ice cubes.
6. Spoon the strawberry whipped cream mixture on top of the coffee.
7. If desired, garnish with additional whipped cream and sliced strawberries.
Cooking Time: None! This recipe is ready in just a few minutes.
Banana Cream Dalgona Coffee
Elevate your coffee game with this creamy, sweet, and indulgent treat! This recipe combines the classic Turkish coffee method with a banana cream twist, perfect for hot summer days or any time you need a pick-me-up.
Ingredients:
– 1 cup strong brewed Turkish coffee
– 1/2 cup heavy cream
– 2 tablespoons granulated sugar
– 1 ripe banana, mashed
– Ice cubes
– Whipped cream (optional)
Instructions:
1. Brew the Turkish coffee according to package instructions.
2. In a large mixing bowl, whip the heavy cream and granulated sugar until stiff peaks form.
3. Fold in the mashed banana until well combined.
4. Pour the brewed coffee into a glass filled with ice cubes.
5. Top the coffee with the banana cream mixture, holding back any excess with a spatula.
6. Garnish with whipped cream if desired.
Cooking Time: 0 minutes (assembled just before serving)
Lavender Infused Dalgona Coffee
Elevate your coffee game with this unique and refreshing twist on the classic Korean coffee drink, Dalgona. The subtle hint of lavender adds a floral and soothing touch to this sweet and creamy treat.
Ingredients:
– 1 cup strong brewed coffee
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon dried lavender buds
– Ice cubes
Instructions:
1. Brew a cup of strong coffee and let it cool.
2. In a large mixing bowl, whip the heavy cream and sugar until stiff peaks form.
3. Add the cooled coffee to the whipped cream mixture and mix until well combined.
4. Sprinkle the dried lavender buds over the mixture and fold them in gently.
5. Pour the mixture over ice cubes in a tall glass.
6. Stir well and garnish with additional lavender buds, if desired.
Cooking Time: None! Just assemble and serve.
Nutella Swirl Dalgona Coffee
Elevate your morning coffee routine with this decadent and creamy Nutella swirl dalgona coffee recipe. This unique dessert-like coffee is made by whipping instant coffee, sugar, and heavy cream until stiff peaks form, then swirling in a rich Nutella mixture.
Ingredients:
• 1 cup strong brewed coffee
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated sugar
• 1 cup heavy cream
• 1 teaspoon instant coffee powder
• 2 tablespoons Nutella
• Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. Brew a cup of strong coffee and set aside.
2. In a medium-sized bowl, whisk together the cocoa powder, sugar, and instant coffee powder until well combined.
3. Add the heavy cream to the dry mixture and whip with an electric mixer on high speed for about 5 minutes, or until stiff peaks form.
4. Melt the Nutella in the microwave for 10-15 seconds, then whisk until smooth.
5. Fold the melted Nutella into the whipped cream mixture until well combined.
6. Pour the brewed coffee into a cup, then spoon the whipped cream-Nutella mixture on top.
7. Garnish with whipped cream and chocolate shavings if desired.
Cooking Time: 10 minutes
Cold Brew Dalgona Coffee with Whipped Cream
Elevate your coffee game with this rich and creamy cold brew dalgona coffee topped with whipped cream. This Korean-inspired treat is perfect for hot summer days or any time you need a pick-me-up.
Ingredients:
– 1 cup strong brewed cold coffee
– 2 tablespoons instant coffee powder
– 2 tablespoons sugar
– 1/2 cup heavy whipping cream
– 1 teaspoon vanilla extract
Instructions:
1. In a large bowl, combine the brewed cold coffee, instant coffee powder, and sugar. Whisk until the mixture is well combined.
2. Pour the mixture into a glass filled with ice.
3. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Add vanilla extract and continue whipping until smooth.
4. Top the cold brew coffee with whipped cream and serve immediately.
Cooking Time: 5 minutes
Summary
Take your coffee game to the next level with these 20 creamy Dalgona coffee recipes! From classic and whipped topping to matcha, chocolate, and caramel drizzles, there’s something for everyone. Spice up your morning with vanilla bean, salted caramel, or coconut milk flavors. Go sweet with pumpkin spice, mocha, or almond milk options. Or try unique twists like tiramisu-inspired, honey cinnamon, Oreo-crushed, peppermint mocha, strawberry float, banana cream, lavender-infused, and Nutella-swirled coffee creations! With these recipes, you’ll never get bored of the same old cuppa.
