Get ready to ignite your taste buds with these 20 delicious and flavorful Spicy Curried Chickpeas Recipes! Chickpeas, also known as garbanzo beans, are a staple ingredient in many cuisines around the world. When combined with the warm, aromatic spices of curry powder, they become a match made in heaven. In this article, we’ll take you on a culinary journey to explore the diverse and mouth-watering variations of spicy curried chickpeas from different cultures and cuisines.
From creamy coconut-based curries to tangy tamarind-inspired dishes, each recipe is carefully crafted to showcase the versatility and adaptability of this beloved legume. Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for your next dinner party, these recipes are sure to impress. So go ahead, spice up your life with these 20 Spicy Curried Chickpeas Recipes, and get ready to experience the bold flavors and aromas that will leave you wanting more!
Coconut Curry Chickpeas with Spinach
This recipe combines the creamy warmth of coconut curry sauce with the nutty flavor of chickpeas and the earthiness of spinach. Perfect for a quick and satisfying meal!
Ingredients:
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper (optional)
– 1 can coconut milk (14 oz)
– 1 cup fresh spinach leaves
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion, garlic, and ginger; cook until softened, about 3-4 minutes.
3. Stir in curry powder, cumin, and cayenne (if using); cook for 1 minute.
4. Add chickpeas, coconut milk, and spinach; stir to combine.
5. Bring mixture to a simmer and cook until spinach has wilted, about 2-3 minutes.
6. Season with salt and pepper to taste.
7. Serve hot over rice or with naan bread.
Cooking Time: 15-20 minutes
Spicy Tomato Curried Chickpeas
A flavorful and spicy twist on traditional chickpea dishes, this recipe combines the warmth of curry powder with the tanginess of tomatoes. Perfect for a quick and easy meal or as a topping for your favorite salad.
Ingredients:
– 1 can chickpeas (15 oz), drained and rinsed
– 2 medium tomatoes, diced
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add curry powder, cumin, and cayenne pepper (if using); cook for an additional minute.
4. Add chickpeas, diced tomatoes, salt, and pepper; stir to combine.
5. Reduce heat to low and simmer for 10-15 minutes or until flavors have melded together.
6. Taste and adjust seasoning as needed.
7. Garnish with cilantro leaves (if using) and serve hot.
Cooking Time: 20-25 minutes
Golden Turmeric Curried Chickpeas
Elevate your snack game with this vibrant and flavorful recipe that combines the warmth of turmeric with the creaminess of golden yogurt. This addictive snack is perfect for munching on while watching a movie, taking to a potluck, or simply satisfying your cravings.
Ingredients:
– 1 can chickpeas (14 oz), drained and rinsed
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp turmeric powder
– 1/4 tsp cayenne pepper (optional)
– Salt, to taste
– 2 cloves garlic, minced
– 1/4 cup golden yogurt
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together cumin, coriander, turmeric, and cayenne pepper (if using). Add chickpeas and toss until well coated.
3. Spread the chickpea mixture on a baking sheet lined with parchment paper. Roast for 30-40 minutes or until golden brown, stirring occasionally.
4. Remove from oven and stir in olive oil, garlic, salt, and golden yogurt.
5. Garnish with cilantro leaves and serve warm.
Cooking Time: 35-45 minutes
Garlicky Curried Chickpeas with Cilantro
This flavorful recipe combines the comfort of chickpeas with the warmth of Indian spices and the brightness of cilantro. Perfect as a snack or side dish, it’s easy to make and packed with nutritious goodness.
Ingredients:
– 1 can chickpeas (14 oz), drained and rinsed
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt, to taste
– 2 tablespoons olive oil
– 1/4 cup chopped fresh cilantro
– Lemon wedges, for serving (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and cook for 1 minute, until fragrant.
3. Stir in the curry powder, cumin, turmeric, and salt. Cook for an additional 1-2 minutes, until the spices are aromatic.
4. Add the chickpeas to the skillet and stir to combine with the spice mixture.
5. Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until the flavors have melded together and the chickpeas are coated.
6. Stir in chopped cilantro.
7. Serve warm or at room temperature, with lemon wedges on the side if desired.
Cooking Time: 15-20 minutes
Smoky Paprika Curried Chickpeas
Elevate your snack game with this addictive recipe that combines the warmth of curry with the smokiness of paprika. Perfect for munching on while watching a movie or as a satisfying side dish.
Ingredients:
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp curry powder
– 1/4 tsp salt
– 1/4 tsp black pepper
– 2 tbsp freshly squeezed lemon juice
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Stir in cumin, smoked paprika, curry powder, salt, and pepper. Cook for 1 minute.
4. Add chickpeas and stir to combine.
5. Reduce heat to low and simmer for 10-15 minutes or until flavors have melded together.
6. Squeeze lemon juice over the top; toss to coat.
Cooking Time: 20-25 minutes
Creamy Cashew Curried Chickpeas
Elevate your snack game with this creamy and aromatic recipe that combines the nutty flavor of cashews with the comforting taste of curry. This dish is perfect for a quick lunch or as a healthy appetizer.
Ingredients:
– 1 can chickpeas, drained and rinsed
– 1/2 cup cashews
– 2 tablespoons curry powder
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup unsweetened plain yogurt
– 2 tablespoons water
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a blender or food processor, combine cashews, curry powder, and salt. Blend until smooth.
3. Heat olive oil in a medium saucepan over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
4. Add chickpeas, blended cashew mixture, and water to the saucepan. Stir well.
5. Bring to a simmer and let cook for 10-12 minutes or until the flavors have melded together.
6. Stir in yogurt and season with black pepper.
7. Garnish with cilantro leaves, if desired. Serve warm.
Cooking Time: 20-22 minutes
Lemon Herb Curried Chickpeas
A flavorful and nutritious vegetarian dish that combines the brightness of lemon with the warmth of curry spices.
Ingredients:
– 1 can chickpeas, drained and rinsed
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp turmeric
– 1/2 tsp curry powder
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 2 tbsp freshly squeezed lemon juice
– 2 tbsp chopped fresh cilantro (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in the cumin, coriander, turmeric, curry powder, and cayenne pepper. Cook for 1 minute.
4. Add the chickpeas and season with salt and pepper to taste.
5. Squeeze in the lemon juice and stir to combine.
6. Garnish with cilantro, if desired.
7. Serve hot.
Cooking Time: 15-20 minutes
Sweet Potato and Curried Chickpeas Stew
Warm up with this comforting and flavorful stew that combines the natural sweetness of sweet potatoes with the tangy spiciness of curried chickpeas. Perfect for a cozy dinner or lunch.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 can chickpeas (14 oz), drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups vegetable broth
– 1 can coconut milk (14 oz)
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large pot, sauté onion and garlic in 1 tablespoon olive oil over medium heat until softened.
4. Add curry powder, cumin, turmeric, salt, and black pepper. Cook for 1 minute, stirring constantly.
5. Stir in chickpeas, vegetable broth, and coconut milk. Bring to a simmer.
6. Add roasted sweet potatoes and chopped cilantro (if using). Simmer for an additional 10-15 minutes or until flavors have melded together.
Cooking Time: 40-50 minutes
Fragrant Cardamom Curried Chickpeas
Fragrant Cardamom Curried Chickpeas: A flavorful and aromatic twist on traditional chickpea dishes!
Ingredients:
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper, to taste
– 2 tablespoons curry paste (homemade or store-bought)
– 2 cups vegetable broth
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in cumin, coriander, cardamom, turmeric, and cayenne (if using). Cook for 1 minute.
4. Add chickpeas, curry paste, and broth. Bring to a simmer.
5. Reduce heat to low and cook, covered, for 20-25 minutes or until flavors have melded together.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves.
Cooking Time: 25 minutes
Quick Coconut Milk Curried Chickpeas
In a flash, you can whip up a flavorful and nutritious snack or side dish with these curried chickpeas. The coconut milk adds creaminess, while the curry powder gives it a warm and aromatic taste.
Ingredients:
– 1 can chickpeas (14 oz), drained and rinsed
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/4 tsp turmeric
– 1/4 tsp cayenne pepper (optional)
– 1 can coconut milk (14 oz)
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Heat the olive oil in a medium saucepan over medium heat.
2. Add the cumin, curry powder, turmeric, and cayenne pepper (if using). Cook for 1 minute, stirring constantly.
3. Add the chickpeas and cook for 2-3 minutes, until they start to brown.
4. Pour in the coconut milk and stir well. Bring the mixture to a simmer.
5. Reduce heat to low and let it cook for 10-12 minutes or until the sauce has thickened slightly.
6. Season with salt to taste. Garnish with cilantro leaves (if using).
7. Serve warm, over rice, with naan bread, or as a snack.
Cooking Time: 15-17 minutes
Roasted Curried Chickpeas with Lime
A flavorful and healthy snack that’s perfect for any occasion. This recipe combines the richness of roasted chickpeas with the warmth of curry powder, a squeeze of fresh lime juice, and a sprinkle of sea salt.
Ingredients:
– 1 can chickpeas (15 oz), drained and rinsed
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp curry powder
– Salt and pepper, to taste
– 1/4 cup fresh lime juice
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chickpeas, olive oil, cumin, curry powder, salt, and pepper until well combined.
3. Spread the mixture on a baking sheet in a single layer.
4. Roast for 30-35 minutes or until chickpeas are golden brown and crispy.
5. Remove from oven and sprinkle with lime juice.
6. Toss to coat and serve immediately.
Cooking Time: 30-35 minutes
Spinach and Curried Chickpeas Coconut Curry
This vibrant and flavorful curry combines the nutty taste of chickpeas with the earthy sweetness of spinach, all wrapped up in a creamy coconut sauce. Perfect for a quick weeknight dinner or a nutritious lunch.
Ingredients:
– 1 can chickpeas (14 oz), drained and rinsed
– 2 cups fresh spinach leaves
– 2 tablespoons curry powder
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can coconut milk (14 oz)
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Cooking oil or ghee, for sautéing
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic, curry powder, and cumin. Cook for 1 minute, stirring constantly.
3. Stir in chickpeas and coconut milk. Bring to a simmer.
4. Reduce heat to low and let cook for 10-15 minutes or until the flavors have melded together.
5. Stir in spinach leaves. Cook until wilted, about 2-3 minutes.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Fiery Red Chili Curried Chickpeas
Get ready to spice up your snack time with this flavorful and fiery recipe! A perfect blend of bold spices, tangy red chili, and creamy chickpeas will leave you craving for more.
Ingredients:
– 1 can chickpeas (14 oz), drained and rinsed
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1/4 teaspoon cayenne pepper
– 1 can red chili flakes (7 oz)
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in cumin, curry powder, and cayenne pepper; cook for 1 minute.
4. Add chickpeas, red chili flakes, salt, and pepper. Cook for 5-7 minutes or until heated through.
5. Taste and adjust seasoning as needed.
Cooking Time: 15-20 minutes
Ginger Garlic Curried Chickpeas
This recipe combines the warmth of ginger and garlic with the boldness of curry, all wrapped up in a deliciously comforting chickpea dish. Perfect as a snack or side for any meal.
Ingredients:
– 1 can chickpeas (14 oz), drained and rinsed
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, peeled and grated
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/4 tsp cayenne pepper (optional)
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and ginger; cook for 1 minute, stirring occasionally.
3. Stir in the curry powder, cumin, and cayenne (if using); cook for 30 seconds.
4. Add the chickpeas; stir to combine with the spice mixture.
5. Reduce heat to medium-low; simmer for 15-20 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
Cooking Time: 20 minutes
Tomato Basil Curried Chickpeas
This creamy dip combines the richness of chickpeas with the brightness of fresh tomato and basil, all tied together with a hint of warm curry spices. Perfect for snacking or serving alongside your favorite crackers or pita chips.
Ingredients:
– 1 can chickpeas (15 oz), drained and rinsed
– 2 ripe tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 tbsp curry powder
– 1 tsp lemon juice
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine chickpeas, tomatoes, basil, curry powder, lemon juice, and olive oil.
2. Blend until smooth, stopping to scrape down the sides as needed.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes (includes prep time)
Caramelized Onion Curried Chickpeas
Transform humble chickpeas into a flavorful and aromatic dish with the sweet and tangy combination of caramelized onions and warm curry spices. This recipe is perfect for a quick and easy meal or as a topping for your favorite salads, wraps, or bowls.
Ingredients:
– 1 can chickpeas (14.5 oz)
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 2 tbsp water
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-low heat. Add sliced onions and cook for 30-40 minutes, stirring occasionally, until caramelized.
3. In a separate pan, heat cumin, curry powder, salt, and pepper over low heat for 1 minute.
4. Add chickpeas, garlic, diced tomatoes, and water to the curry mixture. Stir to combine.
5. Add the caramelized onions to the chickpea mixture and stir to combine.
6. Transfer the mixture to a baking dish and bake for 15-20 minutes or until heated through.
Cooking Time: 45-50 minutes
Crispy Baked Curried Chickpeas
Elevate your snack game with this flavorful and crunchy recipe that combines the comfort of chickpeas with the warmth of curry. Perfect for munching on while watching a movie or taking to a party.
Ingredients:
– 1 can chickpeas (15 oz), drained and rinsed
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, cumin, curry powder, salt, and black pepper.
3. Add chickpeas to the bowl and toss until they are evenly coated with the spice mixture.
4. Line a baking sheet with parchment paper and spread the chickpeas in a single layer.
5. Bake for 30-35 minutes or until chickpeas are crispy and golden brown.
6. Remove from oven and sprinkle Parmesan cheese on top (if using).
7. Serve warm and enjoy!
Cooking Time: 30-35 minutes
Silky Coconut Yogurt Curried Chickpeas
This recipe combines the creamy richness of coconut yogurt with the warm, comforting spices of curry, all wrapped up in a bowl of nutritious chickpeas. Perfect for a quick and satisfying snack or meal prep.
Ingredients:
– 1 can chickpeas (drained and rinsed)
– 2 tbsp coconut oil
– 1 tsp curry powder
– 1/4 tsp ground cumin
– 1/4 tsp turmeric
– 1/4 cup coconut yogurt
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together curry powder, cumin, and turmeric.
3. Add chickpeas to the bowl and toss until coated with spice mixture.
4. Drizzle coconut oil over the chickpeas and mix well.
5. Spread chickpea mixture on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until chickpeas are slightly caramelized.
7. Stir in coconut yogurt and season with salt to taste.
8. Garnish with fresh cilantro leaves, if desired.
9. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Tangy Tamarind Curried Chickpeas
A flavorful and aromatic twist on traditional chickpea dishes, this recipe combines the sweetness of tamarind with the warmth of curry spices.
Ingredients:
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– 1/2 cup tamarind paste
– 2 tablespoons vegetable oil
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Heat oil in a large skillet over medium heat.
2. Add onions and cook until they start to brown, about 5 minutes.
3. Add garlic, ginger, cumin, coriander, turmeric, and chili powder. Cook for 1 minute, stirring constantly.
4. Stir in tamarind paste and chickpeas. Season with salt to taste.
5. Reduce heat to low and simmer, covered, for 20-25 minutes or until the flavors have melded together.
Cooking Time: 20-25 minutes
Five-Spice Curried Chickpeas Stir-Fry
A flavorful and aromatic stir-fry that combines the warmth of curry with the nuttiness of five-spice powder, all wrapped up in a deliciously spicy and savory package.
Ingredients:
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 tbsp vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp five-spice powder
– 1/4 tsp red pepper flakes (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
3. Add cumin, curry powder, five-spice powder, and red pepper flakes (if using); cook for 1 minute, stirring constantly.
4. Add chickpeas; stir to combine with spice mixture. Cook for an additional 2-3 minutes, until chickpeas are coated and heated through.
5. Season with salt and pepper to taste.
6. Garnish with cilantro leaves (if using). Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
Summary
Get ready to spice up your meals with these 20 mouth-watering curried chickpea recipes! From classic coconut curry to bold and spicy dishes, each recipe offers a unique blend of flavors. Whether you’re looking for a quick and easy weeknight dinner or a flavorful addition to your lunchbox, these recipes have got you covered. With options like Golden Turmeric Curried Chickpeas and Fiery Red Chili Curried Chickpeas, there’s something for every taste bud. Try one today and discover the magic of curried chickpeas!
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