Are you a fan of freshly baked bread, but short on time? Look no further! The Cuisinart bread maker is here to revolutionize your baking routine. With its easy-to-use interface and wide range of settings, you can create a variety of delicious breads with minimal effort. From classic white bread to more adventurous flavors like garlic parmesan and rosemary olive oil, the possibilities are endless.
In this article, we’ll take a look at 20 mouth-watering Cuisinart bread maker recipes that are perfect for every occasion. Whether you’re hosting a dinner party or just want to satisfy your morning toast cravings, these recipes have got you covered. So, let’s get started and explore the wonderful world of bread making with Cuisinart!
Classic White Bread
Classic White Bread Recipe
A timeless favorite, this classic white bread recipe yields a soft, fluffy loaf with a tender crumb and a golden crust. Perfect for sandwiches, toast, or just snacking on its own.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water (about 100°F)
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. In a separate bowl, proof the yeast by adding it to the warm water and letting it sit for 5-7 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf.
7. Bake for 30-40 minutes, or until golden brown.
Cooking Time: 30-40 minutes
Honey Whole Wheat Bread
Rich and nutty whole wheat bread infused with the sweetness of honey – perfect for a warm breakfast or a satisfying snack.
Ingredients:
– 2 cups whole wheat flour
– 1 cup warm water
– 1/4 teaspoon active dry yeast
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. In a large mixing bowl, combine whole wheat flour and yeast.
2. Gradually add warm water while stirring until a shaggy dough forms.
3. Add honey and salt; mix until well combined.
4. Knead the dough for 10 minutes on a floured surface or using a stand mixer with a dough hook attachment.
5. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough and shape into a round or oblong loaf. Place on a baking sheet lined with parchment paper.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Garlic Parmesan Bread
Elevate your meal with this savory and aromatic garlic parmesan bread that pairs perfectly with pasta, soups, or as a snack on its own. With just a few simple ingredients and steps, you can enjoy the delicious flavors of Italy in no time!
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 3 1/2 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add olive oil, salt, and garlic; mix well.
3. Gradually add flour and stir until a sticky dough forms.
4. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
5. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Sprinkle Parmesan cheese on top.
7. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Cinnamon Raisin Swirl Bread
This sweet bread is perfect for breakfast or a snack, filled with the warmth of cinnamon and sweetness of raisins. With its soft and fluffy texture, you’ll want to make it again and again.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1/2 teaspoon ground cinnamon
– 1/2 cup raisins
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, yeast, and sugar. Add warm water, melted butter, and beaten egg. Mix until smooth.
3. Knead dough for 10 minutes. Place in a greased bowl, cover with plastic wrap, and let rise for 1 hour.
4. Punch down dough. Roll out to a 12×9-inch rectangle. Sprinkle cinnamon and raisins evenly over the dough.
5. Roll up tightly, starting from one long side. Place seam-side down in prepared loaf pan.
6. Bake for 35-40 minutes or until golden brown. Let cool on wire rack before slicing.
Cooking Time: 35-40 minutes
Multigrain Seed Bread
A hearty and nutritious bread that combines the wholesomeness of multigrain flour with the nutty flavor of various seeds.
Ingredients:
– 2 cups multigrain flour
– 1/2 cup whole wheat flour
– 1/4 cup rolled oats
– 1/4 cup sunflower seeds
– 1/4 cup pumpkin seeds
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1 tablespoon flaxseed oil
Instructions:
1. In a large mixing bowl, combine multigrain flour, whole wheat flour, rolled oats, sunflower seeds, and pumpkin seeds.
2. Add salt, sugar, and yeast to the dry ingredients; mix well.
3. Gradually add warm water to the mixture, stirring until a sticky dough forms.
4. Knead the dough for 10 minutes on a floured surface or using a stand mixer with a dough hook attachment.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Shape the dough into a round loaf and bake for 35-40 minutes.
Cooking Time: 35-40 minutes
Rosemary Olive Oil Bread
This fragrant bread combines the earthy flavors of rosemary with the richness of olive oil, creating a perfect accompaniment to any meal.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary leaves
– 1 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add olive oil, chopped rosemary, and salt to the mixture. Mix well.
3. Gradually add flour to the mixture, one cup at a time, until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Banana Nut Bread
This recipe yields a deliciously moist banana bread packed with the warmth of walnuts and the sweetness of ripe bananas.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped walnuts
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Pumpkin Spice Bread
This moist and flavorful bread is the perfect way to celebrate the arrival of fall. With the comforting aroma of pumpkin, cinnamon, and nutmeg, it’s sure to become a new family favorite.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine sugar, pumpkin puree, melted butter, eggs, cinnamon, nutmeg, and ginger. Stir until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
French Baguette
Experience the authentic taste of France with this simple recipe for a classic baguette. With just a few ingredients and some basic shaping techniques, you’ll be enjoying a crusty, chewy loaf in no time.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Gradually add the remaining 2 cups of flour, one cup at a time, until the dough comes together in a sticky ball.
4. Knead the dough on a floured surface for 10-15 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
6. Preheat oven to 425°F (220°C). Shape the dough into a baguette shape and place on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Sourdough Bread
Create a deliciously tangy sourdough bread with this simple recipe. With minimal ingredients and some patience, you’ll be rewarded with a crusty loaf that’s perfect for sandwiches or toast.
Ingredients:
– 1 cup warm water
– 1/2 cup active sourdough starter (see notes)
– 3 cups all-purpose flour
– 1 tsp salt
Instructions:
1. In a large mixing bowl, combine warm water and sourdough starter. Mix until smooth.
2. Add flour, one cup at a time, stirring after each addition to form a shaggy dough.
3. Knead the dough for 10 minutes, until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let rise in a warm place for 2-3 hours, or until doubled in size.
5. Preheat oven to 450°F (230°C). Punch down the dough and shape into a round or oblong loaf.
6. Place the shaped loaf onto a baking sheet lined with parchment paper, cover with plastic wrap or a clean towel, and let rise for another 1-2 hours.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Notes: To create your own sourdough starter, mix equal parts flour and water in a jar, cover with plastic wrap, and let ferment at room temperature (around 70°F/21°C) for 7-10 days. Feed the starter once a day by adding equal parts flour and water. The starter will be active and bubbly when ready to use.
Cheesy Jalapeño Bread
Add some spicy kick to your bread game with this Cheesy Jalapeño Bread recipe! This flavorful loaf combines the creaminess of cheddar cheese with the bold heat of jalapeños.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup chopped fresh cilantro
– 1-2 jalapeños, seeded and chopped (depending on desired heat level)
– Salt, to taste
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, onion, garlic, cheddar cheese, cilantro, and jalapeños to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth.
4. Place the dough in a greased loaf pan and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Bake the bread for 35-40 minutes, or until golden brown.
Cooking Time: 40 minutes
Apple Cinnamon Bread
This moist and flavorful bread is perfect for a chilly morning or as a snack any time of the day. The combination of tender apples, sweet cinnamon, and a hint of nutmeg will fill your home with a delicious aroma.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 cup diced apples (about 1 medium-sized apple)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add melted butter, egg, cinnamon, and nutmeg. Mix until well combined.
4. Fold in diced apples.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Let cool on a wire rack for 10 minutes before transferring to a serving plate.
Cooking Time: 45-50 minutes
Gluten-Free Sandwich Bread
This recipe yields a deliciously soft and flavorful gluten-free sandwich bread that’s perfect for sandwiches, toast, or snacking.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup warm water
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine gluten-free flour, potato starch, tapioca flour, xanthan gum, and salt.
2. In a separate bowl, proof the yeast by combining it with warm water. Let it sit for 5 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and stir until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough and shape into a loaf. Place on a baking sheet lined with parchment paper.
8. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chocolate Chip Banana Bread
This classic banana bread recipe gets a decadent twist with the addition of dark chocolate chips. Perfect for a quick breakfast or afternoon snack, this moist and flavorful loaf is sure to become a family favorite.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together mashed bananas, sugar, butter, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Sun-Dried Tomato Basil Bread
A flavorful and aromatic bread that combines the sweetness of sun-dried tomatoes with the brightness of fresh basil, perfect for accompanying soups, salads, or simply serving as a snack.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1/4 cup chopped fresh basil
– 1/2 cup sun-dried tomatoes, chopped
– 3 cups all-purpose flour
– Salt to taste
Instructions:
1. In a large bowl, combine warm water and yeast; let sit for 5 minutes.
2. Add olive oil, basil, sun-dried tomatoes, and 1 cup of flour. Mix until a shaggy dough forms.
3. Gradually add remaining flour, kneading the dough on a floured surface for 5-7 minutes, until smooth.
4. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled.
5. Preheat oven to 375°F (190°C). Punch down dough and shape into a round loaf.
6. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 40 minutes
Zucchini Bread
This classic recipe makes a deliciously moist zucchini bread that’s perfect for snacking or as a side dish for your favorite meals. With its subtle hint of spices and sweetness, it’s sure to become a family favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 medium zucchinis, grated
– 1 teaspoon vanilla extract
– Optional: walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9×5-inch loaf pans.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, combine sugar, melted butter, eggs, and vanilla extract.
4. Add grated zucchini and mix until well combined.
5. Combine wet and dry ingredients; stir until just combined (do not overmix).
6. Pour batter into prepared loaf pans and smooth tops.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Cornbread
Warm up your taste buds with this simple and satisfying cornbread recipe, perfect for accompanying a hearty meal or as a standalone snack.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup buttermilk
Instructions:
1. Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, and buttermilk.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Brioche Bread
Brioche bread is a rich and buttery French bread that’s perfect for breakfast, sandwiches, or just snacking on its own. This recipe yields a deliciously tender and flaky loaf with a beautiful golden crust.
Ingredients:
• 1 cup warm milk (105°F to 115°F)
• 2 teaspoons active dry yeast
• 3 tablespoons granulated sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 large egg, beaten
• 1 tablespoon whole milk
Instructions:
1. In a small bowl, combine warm milk and yeast. Stir to dissolve yeast, then let sit for 5 minutes.
2. In a large mixing bowl, whisk together sugar, flour, and salt.
3. Add melted butter, beaten egg, and yeast mixture to the dry ingredients. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Carrot Cake Bread
This sweet bread recipe combines the classic flavors of carrot cake with the convenience of a simple loaf. Perfect for breakfast, snack time, or as a dessert, this moist and flavorful bread is sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup unsalted butter, melted
– 2 cups grated carrots
– 1/2 cup chopped walnuts (optional)
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt.
3. In a separate bowl, whisk together eggs, melted butter, and vanilla extract.
4. Add grated carrots and chopped walnuts (if using) to the wet ingredients and stir until combined.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Beer Bread
Elevate your snacks game with this simple and savory beer bread recipe! Perfect for accompanying soups, stews, or as a base for sandwiches.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup beer (any type, but darker beers work best)
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add beer and melted butter; stir until just combined (batter should still be slightly lumpy).
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Summary
Discover the world of delicious Cuisinart bread maker recipes! From classic white bread to sweet treats like banana nut and carrot cake, this collection has something for every occasion. Try your hand at making garlic parmesan bread for a savory twist or opt for cinnamon raisin swirl bread for a sweet surprise. With 20 mouthwatering recipes to choose from, you’ll never run out of ideas. Whether you’re looking for a perfect loaf for sandwich-making or a show-stopping dessert, these Cuisinart bread maker recipes have got you covered!
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