Are you tired of the same old weeknight dinner routine? Look no further! Creamy crockpot chicken casseroles are the perfect solution for a busy night. These delicious, comforting dishes can be prepared in advance and cooked to perfection while you’re away from home.
In this article, we’ll explore 20 creamy crockpot chicken casserole recipes that are sure to become new family favorites. From classic combinations like cheese and broccoli to bold flavors like buffalo ranch and Mexican-inspired dishes, there’s something for everyone. Whether you’re a busy parent looking for an easy meal solution or a foodie seeking inspiration for your next dinner party, these recipes are sure to satisfy.
In the following pages, we’ll dive into each of these mouthwatering recipes, including tips and tricks for making them your own. So go ahead, get creative, and let the crockpot do the work!
Cheesy Broccoli Crockpot Chicken Casserole
A comforting and creamy casserole that’s perfect for a weeknight dinner or a special occasion. This Cheesy Broccoli Crockpot Chicken Casserole is a delicious twist on traditional chicken and broccoli recipes.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 bunch of broccoli, cut into florets
– 1 can of condensed cream of chicken soup
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of chopped fresh parsley
– 1 tsp of paprika
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts, broccoli, and cream of chicken soup in a crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, sprinkle shredded cheese and chopped parsley over the top.
4. Serve hot, garnished with additional parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Chicken and Rice Casserole
Slow Cooker Chicken and Rice Casserole: A Hearty and Easy Meal
This comforting casserole is a staple for busy weeknights or lazy Sundays, packed with flavorful chicken, fluffy rice, and savory vegetables. Simply toss all the ingredients in your slow cooker and let it do the work!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add the chicken, rice, chicken broth, diced tomatoes, onion, garlic, peas and carrots, and thyme to your slow cooker.
2. Stir well to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste.
Enjoy your delicious and easy Slow Cooker Chicken and Rice Casserole!
Creamy Mushroom Crockpot Chicken Casserole
This comforting casserole is a perfect blend of tender chicken, creamy mushrooms, and savory flavors all slow-cooked to perfection in your crockpot. Serve with crusty bread or over mashed potatoes for a hearty meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– 1/2 tsp paprika
– 1/4 tsp black pepper
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh parsley
Instructions:
1. In a crockpot, combine chicken, cream of mushroom soup, milk, thyme, paprika, and pepper. Mix well.
2. Add mushrooms on top of the chicken mixture.
3. Sprinkle shredded cheese over the mushrooms.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Garnish with parsley before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Buffalo Chicken Ranch Crockpot Casserole
A spicy and savory twist on traditional casseroles, this Buffalo Chicken Ranch Crockpot Casserole is a perfect blend of flavors and textures. This easy-to-make recipe is perfect for a weeknight dinner or game-day gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup ranch dressing
– 1/2 cup buffalo wing sauce
– 1 cup shredded cheddar cheese
– 1/2 cup chopped green onions
– 1/4 cup crushed crackers
– 1 can (14.5 oz) diced tomatoes
Instructions:
1. Place chicken, ranch dressing, and buffalo wing sauce in the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in shredded cheddar cheese until melted.
4. Top with chopped green onions and crushed crackers.
5. Serve hot with a side of crusty bread or over rice.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Loaded Potato Crockpot Chicken Casserole
A comforting and flavorful casserole that combines the creaminess of potatoes with the juiciness of chicken, all in a slow-cooked delight. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 large potatoes, peeled and thinly sliced
– 1 onion, diced
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. In the crockpot, combine chicken, potatoes, onion, and peas and carrots.
2. Sprinkle paprika over the top.
3. Pour in milk and mix gently.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, sprinkle shredded cheese over the top.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spinach Artichoke Crockpot Chicken Casserole
This comforting casserole combines the flavors of spinach artichoke dip with chicken, pasta, and a hint of creaminess. Perfect for a weeknight dinner or a crowd-pleasing party dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup uncooked penne pasta
– 2 cups frozen chopped spinach, thawed
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1 cup cream of chicken soup
– 1/2 cup mayonnaise
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a crockpot, combine chicken, spinach, artichoke hearts, cream of chicken soup, and mayonnaise. Mix well.
3. Add cooked pasta to the crockpot and stir until combined.
4. Top with shredded cheddar cheese and cook on low for 4-5 hours or high for 2-3 hours.
5. Serve hot and enjoy!
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
BBQ Chicken Cornbread Crockpot Casserole
A delicious and easy-to-make casserole that combines the flavors of BBQ chicken, sweet cornbread, and savory spices. Perfect for a stress-free dinner or potluck.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup frozen corn kernels
– 1 cup shredded cheddar cheese
– 1/2 cup BBQ sauce
– 1/2 cup cornbread mix
– 1/4 cup heavy cream
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. In the crockpot, combine chicken, corn kernels, BBQ sauce, and oregano.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, prepare the cornbread topping by mixing together cornbread mix, heavy cream, and a pinch of salt.
4. Top the chicken mixture with the cornbread topping and return to cooking for an additional 15-20 minutes.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Mexican Crockpot Chicken and Black Bean Casserole
This hearty casserole combines the flavors of Mexico with the convenience of a slow cooker, perfect for a busy day. With tender chicken, rich black beans, and creamy cheese, this dish is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1 cup shredded cheese (Cheddar or Monterey Jack)
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. In the crockpot, combine chicken, diced tomatoes with green chilies, black beans, onion, garlic, cumin, paprika, salt, and pepper.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. About 30 minutes before serving, sprinkle shredded cheese over the top of the casserole.
4. Return to cooking mode until the cheese is melted and bubbly.
5. Garnish with chopped cilantro, if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Garlic Parmesan Crockpot Chicken Casserole
This recipe is a hearty and flavorful twist on traditional chicken casserole, featuring the rich flavors of garlic and parmesan cheese. Perfect for a weeknight dinner or potluck gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded mozzarella cheese
– 1/4 cup grated parmesan cheese
– 3 cloves garlic, minced
– 1 cup frozen peas and carrots
Instructions:
1. Place chicken breasts in the crockpot.
2. In a separate bowl, mix together cream of chicken soup, milk, thyme, salt, and pepper. Pour mixture over chicken.
3. Sprinkle mozzarella cheese, parmesan cheese, and garlic evenly over top.
4. Add frozen peas and carrots to the crockpot.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Taco Crockpot Chicken Casserole with Doritos
This hearty casserole combines the flavors of taco seasoning, chicken, and crunchy Doritos for a deliciously easy meal. Perfect for a weeknight dinner or potluck, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1 packet of taco seasoning
– 1 cup of shredded cheddar cheese
– 1/2 cup of sour cream
– 1/2 cup of crushed Doritos
– 1/4 cup of chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. In the crockpot, combine chicken, cream of chicken soup, and taco seasoning.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in shredded cheese and sour cream until melted.
4. Sprinkle crushed Doritos and chopped cilantro on top.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Green Chile Crockpot Chicken Enchilada Casserole
This hearty casserole combines the flavors of green chile, tender chicken, and creamy enchilada sauce, all slow-cooked to perfection in your crockpot. It’s a perfect comforting meal for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (4 oz) diced green chile peppers
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. In the crockpot, combine chicken, green chile peppers, onion, garlic, and enchilada sauce.
2. Place tortillas on top of the chicken mixture, overlapping slightly.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
4. Sprinkle shredded cheese and cilantro on top, then cover for an additional 30 minutes to melt the cheese.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Bacon Ranch Crockpot Chicken Casserole
Bacon Ranch Crockpot Chicken Casserole Recipe
A creamy, savory casserole that combines the flavors of ranch dressing and crispy bacon with tender chicken and pasta. Perfect for a weeknight dinner or potluck gathering!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 8 oz penne pasta
– 1/2 cup ranch seasoning
– 6 slices cooked bacon, crumbled
– 1 can (10.5 oz) of cream of chicken soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a crockpot, combine the cooked chicken, ranch seasoning, crumbled bacon, cream of chicken soup, and shredded cheddar cheese. Stir until well combined.
3. Add the cooked pasta to the casserole mixture and stir until coated.
4. Cook on low for 3-4 hours or high for 1-2 hours.
5. Sprinkle chopped parsley on top and serve hot.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Pesto Crockpot Chicken and Pasta Casserole
This hearty casserole combines the flavors of pesto, chicken, pasta, and mozzarella cheese for a satisfying meal that’s perfect for any occasion. With just a few simple steps, you’ll have a flavorful and filling dish ready to go!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup pasta (such as penne or fusilli)
– 1/2 cup pesto sauce
– 1 can (14.5 oz) diced tomatoes
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a crockpot, combine chicken breasts, pesto sauce, and diced tomatoes. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add cooked pasta, mozzarella cheese, and Parmesan cheese to the crockpot. Stir until cheese is melted and pasta is well coated.
4. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Lemon Herb Crockpot Chicken and Quinoa Casserole
This creamy, citrusy casserole is a perfect solution for a busy day when you need a satisfying meal without much fuss. With the help of your crockpot, this comforting dish comes together with minimal effort.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup quinoa
– 2 cups chicken broth
– 1/4 cup lemon juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. In the crockpot, combine quinoa, chicken broth, lemon juice, olive oil, garlic, thyme, salt, and pepper.
2. Add the chicken breasts on top of the quinoa mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, sprinkle shredded cheddar cheese (if using) on top of the casserole.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Sweet Potato Crockpot Chicken Casserole
A comforting, flavorful casserole that combines the natural sweetness of sweet potatoes with the savory goodness of chicken and creamy sauce.
Ingredients:
– 1 large sweet potato, peeled and diced
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 can (14.5 oz) of condensed cream of chicken soup
– 1/2 cup of milk
– 1 tsp dried thyme
– 1/4 tsp paprika
– Salt and pepper to taste
– 1 cup of shredded cheddar cheese
Instructions:
1. In the crockpot, combine the sweet potatoes, chicken, cream of chicken soup, milk, thyme, paprika, salt, and pepper.
2. Mix well until all ingredients are fully incorporated.
3. Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, sprinkle the shredded cheddar cheese on top of the casserole.
5. Return to cooking for an additional 15-20 minutes, until the cheese is melted and bubbly.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Alfredo Crockpot Chicken and Broccoli Casserole
This comforting casserole is a perfect blend of rich Alfredo sauce, tender chicken, and crisp broccoli. With its ease of preparation and hands-off cooking, it’s a great option for busy weeknights or special occasions.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 bag frozen broccoli florets
– 1 can (10.5 oz) condensed cream of mushroom soup
– 1 cup Alfredo sauce
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Place chicken breasts in the crockpot.
2. Add broccoli, cream of mushroom soup, Alfredo sauce, cheddar cheese, parsley, garlic powder, salt, and pepper.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Serve hot, garnished with additional parsley if desired.
Cooking Time: 2-5 hours
Mediterranean Crockpot Chicken Casserole
This hearty casserole combines the flavors of the Mediterranean with the convenience of a slow cooker, making it perfect for a weeknight dinner. Tender chicken, creamy feta cheese, and sun-dried tomatoes come together in a rich and satisfying dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/2 cup Kalamata olives, pitted
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup cooked white rice (optional)
Instructions:
1. In the crockpot, combine chicken, diced tomatoes, olives, feta cheese, parsley, olive oil, paprika, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Serve hot over cooked white rice (if using).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
French Onion Crockpot Chicken Casserole
Elevate your comfort food game with this hearty and flavorful French Onion Crockpot Chicken Casserole. This easy-to-make recipe combines the richness of caramelized onions, tender chicken, and creamy sauce in one delicious dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup French Onion soup mix
– 1/2 cup cream of chicken soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the sliced onions in the bottom of a crockpot.
2. Add the garlic, French Onion soup mix, cream of chicken soup, and chicken breasts on top of the onions.
3. Sprinkle the shredded cheese, parsley, and thyme over the chicken.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with additional parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Honey Mustard Crockpot Chicken Casserole
This sweet and tangy casserole is a perfect solution for a busy day when you need a comforting meal that’s easy to prepare. With the convenience of a slow cooker, this recipe combines chicken, honey mustard sauce, and pasta for a delicious and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup uncooked penne pasta
– 2 tbsp honey mustard sauce
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions and set aside.
2. Place chicken breasts at the bottom of a 6-quart crockpot.
3. In a separate bowl, mix together honey mustard sauce, onion, garlic, and thyme.
4. Pour the sauce mixture over the chicken.
5. Add cooked pasta on top of the chicken.
6. Cook on low for 4-5 hours or high for 2-3 hours.
Cooking Time: 2-5 hours
Zucchini Crockpot Chicken Casserole
A comforting and flavorful casserole that combines the best of both worlds – tender chicken, sautéed zucchini, and a creamy sauce. Perfect for a quick and easy weeknight dinner!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 medium zucchinis, sliced
– 1 onion, chopped
– 1 cup shredded cheddar cheese
– 1/2 cup cream of chicken soup
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. In the crockpot, combine chicken, zucchinis, onion, paprika, salt, and pepper.
2. Mix cream of chicken soup with milk in a separate bowl. Pour over the chicken mixture.
3. Sprinkle shredded cheddar cheese on top.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to indulge in the creamiest, most comforting casserole recipes ever! This collection of 20 mouth-watering Crockpot chicken casseroles is perfect for busy weeknights. From classic comfort foods like Cheesy Broccoli and Garlic Parmesan, to bold flavors like Buffalo Chicken Ranch and Mediterranean, there’s something for everyone. These easy-to-make recipes are packed with protein-rich chicken, creamy sauces, and hearty ingredients like rice, pasta, and potatoes. Perfect for families, potlucks, or meal prep, these casseroles are sure to become a new favorite.
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