As the temperatures drop and the nights grow cooler, there’s nothing like a warm, comforting bowl of stew to fill your belly and soothe your soul. And when it comes to hearty, satisfying meals that are easy to prepare, few things compare to a slow cooker. With just a little planning and prep work, you can come home from a long day to the most mouthwatering aromas wafting from your kitchen.
From classic beef stews to spicy chili recipes and even international-inspired dishes, we’ve rounded up 18 of our favorite crock pot stew meat recipes that are perfect for cozy nights in. Whether you’re looking for a comforting family dinner or a satisfying meal after a long day at work, these slow-cooked delights are sure to hit the spot.
Slow Cooker Beef and Mushroom Stew
A hearty, comforting stew that simmers all day in your slow cooker, perfect for a chilly evening or a busy day when you want a warm meal ready when you get home.
Ingredients:
– 1 pound beef chuck roast
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the beef with salt and pepper.
2. Add the sliced onion and minced garlic to the slow cooker.
3. Place the beef on top of the onion mixture.
4. Add the mushrooms, beef broth, red wine (if using), tomato paste, and thyme. Stir to combine.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-10 hours
Savory Crock Pot Guinness Stew
Warm up with a rich and comforting bowl of Savory Crock Pot Guinness Stew, perfect for a cozy night in. This hearty recipe combines the deep flavor of Guinness stout with tender beef and a medley of vegetables.
Ingredients:
– 2 pounds beef stew meat
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup Guinness stout
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 medium-sized potatoes, peeled and cubed
Instructions:
1. In the crock pot, combine chopped onion, minced garlic, Guinness stout, beef broth, tomato paste, thyme, salt, and pepper.
2. Add the beef stew meat and stir until coated with the mixture.
3. Cook on low for 8 hours or high for 4 hours.
4. About 30 minutes before serving, add the cubed potatoes to the stew.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 8 hours (low) or 4 hours (high)
Herbed Red Wine Beef Stew
A hearty and flavorful stew that’s perfect for a chilly evening, this Herbed Red Wine Beef Stew is made with tender beef, aromatic herbs, and rich red wine.
Ingredients:
– 2 lbs beef chuck roast, cut into 1-inch cubes
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup fresh thyme leaves
– 1/4 cup fresh rosemary leaves
– 1 bay leaf
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 2 cups beef broth
– 1 tsp dried oregano
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Brown the beef cubes, then set aside.
3. Add the onion, garlic, thyme, rosemary, and bay leaf; cook until the vegetables are tender.
4. Add the red wine, beef broth, oregano, salt, and pepper. Stir to combine.
5. Return the beef to the pot, cover, and simmer for 2-3 hours or until the beef is tender.
Cooking Time: 2-3 hours
Crock Pot Root Vegetable and Stew Meat Medley
This recipe combines tender stew meat with a variety of root vegetables, resulting in a comforting and flavorful dish perfect for a chilly evening.
Ingredients:
– 1 pound beef stew meat (such as chuck or round)
– 2 medium-sized carrots, peeled and chopped
– 2 medium-sized potatoes, peeled and chopped
– 1 large sweet potato, peeled and chopped
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup of beef broth
– 1 tablespoon tomato paste
– Salt and pepper to taste
– Optional: your choice of herbs (such as thyme or rosemary)
Instructions:
1. Place the chopped carrots, potatoes, sweet potato, onion, and garlic in the Crock Pot.
2. Add the stew meat on top of the vegetables.
3. Pour in the beef broth and add the tomato paste.
4. Season with salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with your choice of herbs if desired.
Cooking Time: 4-10 hours
Spicy Southwest Stew Meat Chili
This hearty chili recipe combines tender stew meat with a blend of bold spices and vegetables, perfect for a comforting and flavorful meal. With its spicy kick from the cumin and chili powder, this chili is sure to satisfy your cravings.
Ingredients:
– 1 lb beef stew meat
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp tomato paste
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Brown the beef stew meat in a large pot over medium-high heat.
2. Add onion, garlic, and bell pepper; cook until vegetables are tender.
3. Stir in tomato paste, cumin, chili powder, and cayenne pepper; cook 1 minute.
4. Add beef broth, diced tomatoes, salt, and pepper; bring to a boil.
5. Reduce heat and simmer for 30 minutes or until flavors have melded together.
Cooking Time: 45-50 minutes
Classic Slow Cooker Beef Stew
Warm up with a comforting bowl of tender beef, potatoes, and vegetables, all slow-cooked to perfection in your trusty slow cooker.
Ingredients:
– 2 pounds beef stew meat (chuck or round)
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium-sized potatoes, peeled and cubed
– 1 large carrot, peeled and sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Add the chopped onion, minced garlic, beef stew meat, potatoes, carrot, beef broth, tomato paste, and thyme to your slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Hungarian Goulash
This traditional Hungarian dish is a comforting and flavorful stew that’s perfect for a cold winter’s day. With tender beef, vegetables, and a rich paprika-based broth, this Crock Pot recipe is sure to become a family favorite.
Ingredients:
– 1 lb beef stew meat
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 2 medium-sized potatoes, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper, to taste
– 1 cup beef broth
Instructions:
1. Add the chopped onion, minced garlic, and red bell pepper to the Crock Pot.
2. Place the beef stew meat on top of the vegetables.
3. In a separate bowl, whisk together the paprika, salt, and pepper. Sprinkle this mixture over the beef.
4. Add the cubed potatoes, diced tomatoes, and beef broth to the Crock Pot.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 4-10 hours
Tender Stew Meat with Garlic and Rosemary
Tender Stew Meat with Garlic and Rosemary: A classic combination that’s sure to please. This recipe is a great way to elevate your stew meat game, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound beef stew meat
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together olive oil, garlic, and rosemary.
3. Add the stew meat to the bowl and toss until evenly coated with the marinade.
4. Season with salt and pepper as needed.
5. Transfer the meat to a baking dish or Dutch oven, cover with aluminum foil, and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the meat is tender and falls apart easily.
Cooking Time: 2 hours 30 minutes
Hearty Crock Pot Beef and Barley Stew
This comforting stew is a perfect meal for a chilly evening, with tender beef, nutty barley, and a rich flavor profile. Let your crock pot do the work while you’re busy with other tasks.
Ingredients:
– 1 lb beef stew meat
– 2 cups beef broth
– 1 cup pearl barley
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 1 red bell pepper, diced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add the beef, broth, barley, onion, garlic, carrots, bell pepper, and thyme to the crock pot.
2. Season with salt and pepper to taste.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Moroccan Spiced Stew
Transform ordinary lamb or beef into a flavorful and aromatic stew with the warm spices of Morocco. This slow cooker recipe is perfect for a cold winter’s day, as it simmers to perfection while you’re busy with other tasks.
Ingredients:
– 1 pound lamb or beef, cut into 2-inch pieces
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup dried apricots, chopped
– 1 cup chicken broth
– 1/2 cup tomato paste
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cayenne pepper
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Brown the lamb or beef in a skillet with olive oil; transfer to slow cooker.
2. Add onion, garlic, apricots, chicken broth, tomato paste, cumin, coriander, cinnamon, and cayenne pepper to the slow cooker.
3. Season with salt and black pepper to taste.
4. Cook on low for 8 hours or high for 4 hours.
5. Garnish with chopped parsley, if desired.
Cooking Time: 4-8 hours
Beef Bourguignon Crock Pot Style
This classic French dish gets a modern twist with this slow-cooked recipe, perfect for a comforting and flavorful meal. Tender beef, rich mushrooms, and aromatic vegetables come together in a rich broth that’s sure to become a family favorite.
Ingredients:
– 2 pounds beef chuck or short ribs
– 1 large onion, sliced
– 3 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup red wine (such as Burgundy or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Add the sliced onion, minced garlic, mushrooms, red wine, beef broth, tomato paste, carrots, celery, and thyme to a 6-quart crock pot.
2. Brown the beef in a skillet over medium-high heat; add it to the crock pot.
3. Cook on low for 8-10 hours or high for 4-5 hours.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 8-10 hours (low) or 4-5 hours (high)
Crock Pot Stew Meat with Balsamic Glaze
Crock Pot Stew Meat with Balsamic Glaze: A rich and flavorful slow-cooked stew meat dish infused with the tanginess of balsamic glaze, perfect for a comforting meal any time of the year.
– 1 pound beef stew meat
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup red wine
– 2 tablespoons brown sugar
– 1 tablespoon balsamic glaze (homemade or store-bought)
– Salt and pepper to taste
1. Place the sliced onion at the bottom of a 6-quart crock pot.
2. Add the minced garlic, beef stew meat, beef broth, red wine, brown sugar, and salt. Mix well to combine.
3. Cook on low for 8-10 hours or high for 4-5 hours.
4. About 30 minutes before serving, stir in the balsamic glaze.
5. Serve hot over mashed potatoes, egg noodles, or with crusty bread.
Cooking time: 4-10 hours
Comforting Beef and Potato Stew
Warm up with this hearty, comforting stew that’s perfect for a chilly evening. Tender beef and potatoes are slow-cooked in a rich broth, infused with aromatic herbs and spices.
Ingredients:
– 1 pound beef stew meat
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large Dutch oven or pot, brown the beef in a little oil over medium-high heat.
3. Add the onion, garlic, potatoes, broth, wine (if using), thyme, salt, and pepper. Stir to combine.
4. Cover and transfer to the preheated oven. Braise for 2-1/2 hours or until the beef is tender and the potatoes are cooked through.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 2-1/2 hours
Slow Cooker Asian-Inspired Stew Meat Bowl
Elevate your mealtime with this flavorful and nutritious slow cooker stew, inspired by the bold flavors of Asia. Tender beef, aromatic spices, and a medley of colorful vegetables come together in a hearty bowl that’s sure to become a family favorite.
Ingredients:
– 1 lb beef stew meat
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup frozen bell peppers
– 1 cup frozen carrots
– 1 cup soy sauce
– 1/4 cup honey
– 2 tbsp sesame oil
– 1 tsp ground ginger
– 1 tsp ground cumin
– Salt and pepper, to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. In the slow cooker, combine beef, onion, garlic, bell peppers, carrots, soy sauce, honey, sesame oil, ginger, and cumin.
2. Season with salt and pepper to taste.
3. Cook on low for 8 hours or high for 4 hours.
4. Serve hot, garnished with green onions and toasted sesame seeds if desired.
Cooking Time: 4-8 hours
Crock Pot Cajun Stew with Andouille Sausage
This hearty stew is a perfect blend of spicy and savory, featuring Andouille sausage as the star of the show. With a few simple ingredients and some tender love from your Crock Pot, you’ll have a delicious meal ready to devour.
Ingredients:
– 1 lb Andouille sausage, sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium bell peppers, chopped
– 2 medium tomatoes, diced
– 1 cup chicken broth
– 1/2 cup water
– 1 tsp Cajun seasoning
– Salt and pepper to taste
Instructions:
1. Add the sliced Andouille sausage to the Crock Pot.
2. In a separate bowl, combine the chopped onion, minced garlic, bell peppers, and diced tomatoes. Mix well.
3. Pour the vegetable mixture over the sausage in the Crock Pot.
4. In a small bowl, whisk together the chicken broth, water, Cajun seasoning, salt, and pepper. Pour the mixture over the vegetables and sausage.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped scallions and crusty bread on the side (optional).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Easy Italian Tomato and Stew Meat Stew
This hearty stew is a perfect blend of tender beef, flavorful tomatoes, and aromatic herbs, all cooked to perfection in one pot. Serve with crusty bread or over pasta for a satisfying meal.
Ingredients:
– 1 lb beef stew meat
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups diced tomatoes
– 1 cup beef broth
– 1 teaspoon dried oregano
– 1/2 teaspoon dried basil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large Dutch oven over medium-high heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes.
5. Add the diced tomatoes, beef broth, oregano, basil, salt, and pepper. Stir to combine.
6. Bring the stew to a boil, then reduce heat to low and simmer for 1 1/2 hours or until the meat is tender.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 1 1/2 hours
Slow Cooker Stew Meat with Root Beer Glaze
A rich and flavorful slow cooker recipe that combines the comfort of stew meat with a sweet and tangy root beer glaze.
Ingredients:
– 2 pounds beef stew meat
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup root beer
– 1 cup beef broth
– 2 tablespoons brown sugar
– 1 teaspoon ground mustard
– Salt and pepper, to taste
Instructions:
1. In the slow cooker, combine stew meat, onion, garlic, root beer, beef broth, brown sugar, mustard, salt, and pepper.
2. Cook on low for 8 hours or high for 4 hours.
3. About 30 minutes before serving, stir in an additional 1/4 cup of root beer to create the glaze.
4. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 8-10 hours
Rich Crock Pot Beef Stew with Red Potatoes
A hearty and comforting stew that’s perfect for a chilly evening, this recipe combines tender beef, flavorful vegetables, and creamy red potatoes. This slow-cooked delight is sure to become a family favorite.
Ingredients:
– 2 pounds beef stew meat
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium red potatoes, peeled and cubed
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. In a crock pot, combine beef, onion, garlic, potatoes, peas and carrots, and beef broth.
2. Sprinkle flour over the top of the stew, then dot with butter.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Season with salt and pepper to taste before serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Summary
Get cozy with these delicious and hearty crock pot stew meat recipes! From classic beef stews to international-inspired dishes, there’s something for everyone. Try Slow Cooker Beef and Mushroom Stew, Savory Crock Pot Guinness Stew, or Hearty Crock Pot Beef and Barley Stew. Or, spice things up with Spicy Southwest Stew Meat Chili or Crock Pot Cajun Stew with Andouille Sausage. With a variety of flavors and ingredients to choose from, you’ll never get bored with these easy and comforting meals.
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