Are you tired of the same old weeknight dinner routine? Look no further! With these 20 delicious crock pot steak recipes, you’ll be able to serve up a tasty and stress-free meal in no time. From classic comfort foods like slow cooker steak and potatoes to international-inspired dishes like slow cooker Italian steak sandwiches, there’s something for everyone on this list.
Whether you’re a busy professional or a busy parent, the crock pot is your best friend when it comes to cooking up a hearty and satisfying meal. Simply throw all your ingredients in the pot, set it, and forget it – and come home to a ready-to-eat dinner that’s sure to please even the pickiest of eaters.
In this article, we’ll be exploring some of our favorite crock pot steak recipes that are perfect for busy weeknights. From savory sauces to tender cuts of meat, these recipes will show you just how easy it is to cook up a delicious meal with your trusty slow cooker.
Slow Cooker Garlic Butter Steak Bites
Transform tender steak into mouthwatering bites with the rich flavors of garlic and butter, all cooked to perfection in your slow cooker.
Ingredients:
– 1.5-2 pounds beef steak (such as sirloin or ribeye), cut into 1-inch cubes
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In the slow cooker, combine steak cubes, garlic, butter, olive oil, thyme, salt, and pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. About 30 minutes before serving, stir in any accumulated juices to ensure tender bites.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Pepper Steak with Onions
This recipe is perfect for a busy day when you want to come home to a delicious and comforting meal. Tender steak, sweet onions, and bell peppers cook together in the Crock Pot to create a mouthwatering dish that’s sure to please.
Ingredients:
– 1 lb beef steak (such as sirloin or ribeye), sliced into thin strips
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup beef broth
Instructions:
1. Place the steak, onions, and bell peppers in the Crock Pot.
2. In a small bowl, mix together the olive oil, garlic powder, and paprika. Pour the mixture over the ingredients in the Crock Pot.
3. Add the beef broth to the Crock Pot.
4. Season with salt and pepper to taste.
5. Cook on low for 8 hours or high for 4 hours.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 4-8 hours
Easy Crock Pot Steak Fajitas
Easy Crock Pot Steak Fajitas: A deliciously simple and flavorful recipe that’s perfect for a busy day. This crock pot meal is ready when you are, with tender steak and sautéed peppers in a savory sauce.
Ingredients:
– 1 lb flank steak
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 packet fajita seasoning
– 1 can diced tomatoes with green chilies
– 8 small flour tortillas
– Optional toppings: shredded cheese, sour cream, avocado, cilantro
Instructions:
1. Place the sliced onion and bell peppers in the crock pot.
2. Season the steak with olive oil, garlic, and fajita seasoning. Place it on top of the vegetables.
3. Pour in the diced tomatoes with green chilies.
4. Cook on low for 8 hours or high for 4 hours.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the fajitas by slicing the cooked steak and serving it with sautéed peppers, onions, and your choice of toppings.
Cooking Time: 8 hours (low) or 4 hours (high)
Slow Cooker Mushroom Swiss Steak
A hearty, comforting dish that’s perfect for a chilly evening or a special occasion. This slow cooker recipe combines tender steak with sautéed mushrooms and melted Swiss cheese, all wrapped up in a rich, savory sauce.
Ingredients:
– 1 pound beef top round or rump roast
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup Swiss cheese, shredded
– 1 cup beef broth
– 1 tablespoon tomato paste
– Salt and pepper to taste
Instructions:
1. Season the steak with salt and pepper.
2. Heat oil in a skillet over medium-high heat; brown the steak on both sides, then transfer to slow cooker.
3. Add sliced onion and mushrooms to the skillet, cook until tender; add garlic and cook 1 minute more.
4. Pour cooked mixture over the steak in the slow cooker.
5. Add Swiss cheese, beef broth, and tomato paste; stir well.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Serve hot, garnished with fresh parsley if desired.
Crock Pot Steak and Potatoes
Perfect for a busy day, this Crock Pot recipe combines tender steak with flavorful potatoes and savory seasonings. Let the slow cooker do the work while you’re away!
Ingredients:
– 1-2 pounds beef steak (such as chuck or round), sliced into 1-inch thick strips
– 3-4 large potatoes, peeled and cubed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Place steak strips in the Crock Pot.
2. Add potatoes, onion, garlic, beef broth, Worcestershire sauce, and thyme on top of the steak.
3. Season with salt and pepper to taste.
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 4-10 hours
Tender Crock Pot Steak with Gravy
Tender Crock Pot Steak with Gravy: A delicious and effortless meal that’s perfect for a weeknight dinner or special occasion.
Slow Cooker Italian Steak Sandwiches
Savor the flavors of Italy with this easy and delicious slow cooker recipe, perfect for a quick weeknight dinner or weekend lunch.
Ingredients:
– 1 pound flank steak
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– 4 sub rolls
– Provolone cheese, sliced (optional)
Instructions:
1. Season the steak with salt and pepper.
2. In the slow cooker, combine the sliced onion and minced garlic. Add the marinara sauce and stir to combine.
3. Place the steak on top of the onion mixture.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. About 30 minutes before serving, stir in the chopped parsley and olive oil.
6. Slice the cooked steak against the grain and place it on sub rolls.
7. Top with sliced Provolone cheese, if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Steak and Broccoli
A classic combination that’s easy to prepare and packed with flavor. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb steak (such as sirloin or ribeye), sliced into thin strips
– 3 cups broccoli florets
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the steak strips in the Crock Pot.
2. Add the broccoli, onion, and garlic on top of the steak.
3. Pour in the beef broth and add the thyme.
4. Season with salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with additional thyme if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Steak and Mushroom Soup
Warm up on a chilly day with this hearty and flavorful slow cooker soup. Tender chunks of steak and earthy mushrooms simmer together in a rich broth, perfect for a comforting meal.
Ingredients:
– 1 pound beef steak (such as chuck or round), cut into 2-inch pieces
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cloves garlic, minced
– 1 cup low-sodium beef broth
– 1/2 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the steak and cook until browned, about 3-4 minutes per side. Transfer to the slow cooker.
2. Add the onion, mushrooms, garlic, beef broth, red wine (if using), and thyme to the slow cooker. Season with salt and pepper.
3. Cook on low for 8 hours or high for 4 hours. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 4-8 hours
Crock Pot Steak Tacos with Avocado Salsa
Get ready for a flavorful and effortless dinner with this Crock Pot Steak Tacos recipe, topped with a creamy Avocado Salsa. Perfect for a busy weeknight or a casual gathering.
Ingredients:
– 2 pounds flank steak
– 1 can diced tomatoes (14.5 oz)
– 1 packet fajita seasoning
– 1/4 cup chopped fresh cilantro
– 8-10 corn tortillas
– Salt and pepper, to taste
– Avocado Salsa ingredients:
+ 3 ripe avocados, diced
+ 1 lime, juiced
+ 1/2 red onion, diced
+ 1 jalapeño pepper, seeded and finely chopped
+ 2 cloves garlic, minced
+ Salt and pepper, to taste
Instructions:
1. Place the flank steak in the Crock Pot. Add the diced tomatoes, fajita seasoning, and cilantro.
2. Cook on low for 8 hours or high for 4 hours.
3. Shred the cooked steak with two forks and season with salt and pepper to taste.
4. Warm tortillas according to package instructions.
5. Assemble tacos by spooning the shredded steak onto a tortilla, followed by Avocado Salsa (see below).
6. Serve immediately.
Avocado Salsa:
1. In a bowl, combine diced avocado, lime juice, red onion, jalapeño pepper, and garlic.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes before serving.
Slow Cooker Steak and Cheese Quesadillas
Slow Cooker Steak and Cheese Quesadillas Recipe
A twist on the classic quesadilla recipe, this slow cooker version combines tender steak with melted cheese for a flavorful and easy meal.
Ingredients:
– 1 lb beef steak (such as flank or skirt), sliced into thin strips
– 1 can (16 oz) of black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 6-8 large tortillas
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced onions, sour cream, salsa, cilantro
Instructions:
1. Place the sliced steak in the slow cooker. Add the black beans, cheddar cheese, and Monterey Jack cheese.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, place a tortilla in the microwave for 10-15 seconds to warm it.
4. Assemble the quesadillas by placing about 1/2 cup of the steak mixture onto half of the tortilla and folding the other half over.
5. Serve with desired toppings.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Crock Pot Steak and Vegetable Stir-Fry
This recipe combines the convenience of a slow cooker with the flavors of a traditional stir-fry, perfect for a weeknight dinner. Tender steak and colorful vegetables come together in a savory sauce that’s sure to please.
Ingredients:
– 1 lb flank steak
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 cup broccoli florets
– Salt and pepper to taste
Instructions:
1. Place the steak in the crock pot.
2. In a small bowl, whisk together soy sauce and olive oil. Pour over the steak.
3. Add onion, garlic, and red bell pepper on top of the steak.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, add broccoli to the crock pot.
6. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Steak and Black Bean Chili
Elevate your comfort food game with this hearty slow cooker chili recipe that combines tender steak, rich black beans, and a blend of spices. Perfect for a chilly evening or a crowd-pleasing meal.
Ingredients:
– 1 pound flank steak
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 1/4 cup beef broth
Instructions:
1. Season the steak with salt and pepper.
2. In a slow cooker, combine the onions, garlic, red bell pepper, chili powder, and cumin.
3. Add the steak, diced tomatoes, black beans, and beef broth to the slow cooker.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Shred the steak with two forks before serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Steak with Red Wine Sauce
Rich and flavorful, this Crock Pot steak recipe is perfect for a weeknight dinner or special occasion. Tender cuts of beef are slow-cooked in a rich red wine sauce that’s infused with aromatics and herbs.
Ingredients:
– 2 pounds flank steak
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon)
– 1 cup beef broth
– 2 tablespoons olive oil
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. Season the steak with salt and pepper.
2. In the Crock Pot, combine sliced onion and minced garlic. Add the steak on top.
3. In a small bowl, whisk together red wine, beef broth, olive oil, and thyme. Pour the mixture over the steak.
4. Cook on Low for 8 hours or High for 4 hours.
5. Remove the steak from the Crock Pot and let it rest for 10 minutes before slicing against the grain.
6. Serve with the rich red wine sauce spooned over the top.
Cooking Time: 4-8 hours
Slow Cooker Steak and Sweet Potato Hash
Experience the perfect comfort food with this easy-to-make slow cooker recipe that combines tender steak, crispy sweet potatoes, and savory onions. This dish is a hearty meal for any occasion.
Ingredients:
– 1 lb beef sirloin or flank steak
– 2 large sweet potatoes, peeled and cubed
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings (e.g., paprika, chili powder)
Instructions:
1. In the slow cooker, layer the sweet potatoes, onions, and garlic.
2. Place the steak on top of the vegetables.
3. Drizzle with olive oil and sprinkle with salt, pepper, and any desired seasonings.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the steak from the slow cooker and slice against the grain. Return to the slow cooker and stir to combine.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 4-10 hours
Crock Pot Steak and Rice Casserole
This hearty casserole is a perfect solution for a busy day when you need a comforting, filling meal that’s easy to prepare. With tender steak, flavorful rice, and savory sauce, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb beef steak (such as sirloin or round), sliced into thin strips
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2 tbsp butter
Instructions:
1. In the Crock Pot, combine sliced steak, uncooked rice, chicken broth, cream of mushroom soup, thyme, salt, and pepper.
2. Mix well to combine.
3. Top with butter.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Steak and Green Bean Stir-Fry
This recipe is a delicious twist on the classic steak and vegetable stir-fry, with the added convenience of being cooked entirely in a slow cooker. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb flank steak
– 2 cups fresh green beans, trimmed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Season the steak with salt and pepper.
2. In the slow cooker, combine the steak, green beans, onion, and garlic.
3. In a small bowl, whisk together soy sauce and olive oil. Pour over the ingredients in the slow cooker.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. About 30 minutes before serving, stir-fry the mixture to combine.
6. Serve hot and enjoy!
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Steak and Corn Chowder
A comforting and flavorful soup that’s perfect for a chilly evening, this Crock Pot Steak and Corn Chowder is a simple and satisfying meal that’s sure to become a family favorite.
Ingredients:
– 1 lb beef steak (such as chuck or round), cut into bite-sized pieces
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 can diced tomatoes (14.5 oz)
– 2 cups chicken broth
– 1/2 cup milk
– 2 tbsp butter
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add steak, onion, garlic, corn kernels, diced tomatoes, chicken broth, and milk to the Crock Pot.
2. Cook on Low for 8 hours or High for 4 hours.
3. Stir in butter until melted.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 4-8 hours
Slow Cooker Steak and Bell Pepper Skillet
This recipe is a hearty, flavorful twist on traditional steak and bell pepper dishes. The slow cooker does all the work, allowing you to come home to a delicious meal with minimal effort.
Ingredients:
– 1 pound flank steak
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. In the slow cooker, combine sliced bell peppers, onion, and garlic.
2. Season the flank steak with salt, pepper, and paprika.
3. Place the steak on top of the vegetables in the slow cooker.
4. Drizzle olive oil over the steak.
5. Cook on low for 8 hours or high for 4 hours.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 8 hours (low) or 4 hours (high)
Crock Pot Steak with Creamy Horseradish Sauce
Transform your steak into a mouth-watering masterpiece with this easy and flavorful Crock Pot recipe, paired with a tangy and creamy horseradish sauce.
Ingredients:
– 2 lbs flank steak or skirt steak
– 1/4 cup cream of mushroom soup
– 1/4 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup heavy cream
– 2 tablespoons prepared horseradish
– 2 cloves garlic, minced (optional)
Instructions:
1. Season the steak with salt, pepper, and thyme.
2. Place the steak in a Crock Pot and add the cream of mushroom soup, beef broth, and Worcestershire sauce.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. About 30 minutes before serving, mix the heavy cream, horseradish, and garlic (if using).
5. Serve the steak with the creamy horseradish sauce spooned over the top.
Cooking Time: 4-10 hours
Summary
Get ready to elevate your weeknight meals with these 20 delicious crock pot steak recipes! From tender and flavorful bites to hearty and comforting dishes, there’s something for everyone. Try Slow Cooker Garlic Butter Steak Bites, Crock Pot Pepper Steak with Onions, or Easy Crock Pot Steak Fajitas for a quick and easy dinner. For a taste of the Mediterranean, try Slow Cooker Italian Steak Sandwiches or Slow Cooker Steak and Mushroom Soup. Whatever your craving, these recipes are sure to satisfy.
