Start your day off right with a delicious and easy breakfast that’s perfect for any morning. The slow cooker is a busy cook’s best friend, and when it comes to making creamy crock pot eggs recipes for breakfast, you can’t go wrong! From classic scrambled eggs to more unique creations like egg casseroles and stratas, we’ve got 20 mouthwatering recipes that are sure to become your new morning favorites. Whether you’re looking for a quick and easy breakfast to get out the door on time or a special treat for a weekend brunch, these creamy crock pot eggs recipes have got you covered.
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Slow Cooker Cheesy Scrambled Eggs
Start your day off right with a creamy, cheesy breakfast that’s effortless to prepare and deliciously satisfying. This recipe is perfect for busy mornings when you need a quick and easy breakfast solution.
Ingredients:
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a slow cooker and whisk them together until well-beaten.
2. Add the milk, shredded cheese, and melted butter to the eggs. Whisk until smooth.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped herbs or chives if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Spinach and Feta Egg Casserole
Start your day with a deliciously easy casserole that combines the creaminess of eggs, the tanginess of feta cheese, and the nutrition of spinach. This recipe is perfect for busy mornings when you need a quick and satisfying meal.
Ingredients:
– 1 cup frozen chopped spinach, thawed
– 1/2 cup crumbled feta cheese
– 6 large eggs
– 1 cup milk
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a greased Crock Pot, combine spinach and feta cheese.
2. In a separate bowl, whisk together eggs, milk, and a pinch of salt and pepper.
3. Pour the egg mixture over the spinach and feta layer in the Crock Pot.
4. Sprinkle shredded cheddar cheese on top.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Easy Crock Pot Egg and Sausage Breakfast Bake
Easy Crock Pot Egg and Sausage Breakfast Bake
Start your day off right with this delicious and easy-to-make breakfast bake, perfect for a busy morning.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 6 large eggs
– 1 can (14.5 oz) of diced tomatoes
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh parsley
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. In the crock pot, cook the sausage on low for 6-8 hours or high for 3-4 hours.
2. Crack the eggs into a bowl and whisk until smooth. Add salt and pepper to taste.
3. After the sausage has cooked, add the eggs, diced tomatoes, cheese, and parsley to the crock pot. Stir gently to combine.
4. Cook on low for an additional 30 minutes or high for 15-20 minutes, or until the eggs are set.
5. Serve hot, garnished with additional parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Mexican Breakfast Strata
Start your day off right with this flavorful and filling breakfast strata, perfect for a crowd or a lazy morning. This slow cooker recipe combines the comfort of eggs, sausage, and cheese with the excitement of Mexican spices.
Ingredients:
– 1 pound cooked sausage (such as chorizo or breakfast sausage), crumbled
– 6 cups cubed bread (white or whole wheat)
– 2 cups shredded cheese (Monterey Jack or Cheddar work well)
– 1/2 cup chopped fresh cilantro
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat slow cooker to low.
2. In a large bowl, combine bread, cheese, cilantro, diced tomatoes with green chilies, onion, and garlic.
3. Add crumbled sausage and mix well.
4. Spray the inside of the slow cooker with cooking spray or oil.
5. Pour in the strata mixture and cook on low for 6-8 hours or overnight (9-10 hours).
6. Serve warm, garnished with additional cilantro if desired.
Cooking Time: 6-8 hours or overnight (9-10 hours)
Creamy Crock Pot Eggs Benedict Casserole
A twist on the classic breakfast dish, this casserole combines the rich flavors of eggs benedict with the ease and convenience of a slow cooker.
Ingredients:
– 1 dozen large eggs
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 6 English muffins, toasted
– 12 slices Canadian bacon or ham
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a slow cooker, whisk together eggs, heavy cream, and thyme until smooth.
2. Arrange toasted English muffin halves in the bottom of the cooker.
3. Top with sliced Canadian bacon or ham, then spoon egg mixture over the meat.
4. Sprinkle grated cheese evenly over the top.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve warm, garnished with chopped parsley or chives if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Hash Brown and Egg Breakfast
Start your day off right with this easy and delicious breakfast recipe that combines the comforting flavors of hash browns, scrambled eggs, and cheese. This Crock Pot Hash Brown and Egg Breakfast is perfect for busy mornings when you need a hearty meal to fuel up.
Ingredients:
– 2 cups frozen hash browns, thawed
– 1 onion, diced
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. In the Crock Pot, combine hash browns, onion, and a pinch of salt and pepper.
2. Crack in the eggs and whisk them together with the milk.
3. Pour the egg mixture over the hash browns.
4. Top with shredded cheddar cheese.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Bacon and Egg Breakfast Casserole
Start your day off right with a hearty Slow Cooker Bacon and Egg Breakfast Casserole that’s perfect for busy mornings or brunch gatherings. This easy-to-make recipe is a twist on the classic breakfast casserole, adding crispy bacon and creamy scrambled eggs to a comforting mixture of bread, cheese, and vegetables.
Ingredients:
– 1 loaf of French bread, cut into 1-inch cubes
– 6 slices of cooked bacon, crumbled
– 4 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup chopped bell peppers
– 1/2 cup chopped onions
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Grease the slow cooker with cooking spray or oil.
2. Add the bread cubes, crumbled bacon, eggs, cheese, bell peppers, and onions to the slow cooker.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Veggie-Packed Egg White Frittata
A healthy and flavorful breakfast or brunch option that’s perfect for a crowd. This Crock Pot recipe uses egg whites, veggies, and cheese to create a moist and creamy frittata.
Ingredients:
– 12 large egg whites
– 1 cup mixed bell peppers (any color), sliced
– 1 cup broccoli florets
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Crack the egg whites into a bowl and whisk until frothy.
2. Add the sliced bell peppers, broccoli, and shredded cheese to the Crock Pot.
3. Pour the egg mixture over the veggies and cook on LOW for 4-5 hours or HIGH for 2-3 hours.
4. About 30 minutes before serving, sprinkle with chopped parsley.
5. Remove the frittata from the Crock Pot and let it cool slightly.
6. Slice and serve hot.
Cooking Time: 2-5 hours
Slow Cooker Ham and Cheese Egg Bake
Start your day with a delicious and easy-to-make breakfast casserole that combines the flavors of ham, cheese, and eggs. This slow cooker recipe is perfect for busy mornings or brunch gatherings.
Ingredients:
– 1 pound boneless ham, diced
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine the diced ham, eggs, shredded cheese, milk, and butter. Season with salt and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir the mixture to ensure everything is well combined.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Southwest Breakfast Burrito Filling
Start your day with a flavorful and filling breakfast burrito! This Crock Pot Southwest Breakfast Burrito Filling recipe is a delicious and easy way to enjoy a morning meal that’s perfect for busy days or meal prep.
Ingredients:
– 1 lb ground sausage (such as chorizo or breakfast sausage)
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes with green chilies
– 1 cup shredded cheddar cheese
– 1 tsp cumin
– Salt and pepper to taste
– 6-8 eggs
Instructions:
1. Brown the ground sausage in a skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the diced onion, minced garlic, black beans, and diced tomatoes with green chilies to the Crock Pot. Stir until combined.
3. Add the cooked sausage mixture, cumin, salt, and pepper to the Crock Pot. Stir until well combined.
4. Crack in the eggs and stir gently to distribute evenly.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Shred the cheese and add it to the Crock Pot during the last 30 minutes of cooking.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Mushroom and Swiss Egg Casserole
Slow Cooker Mushroom and Swiss Egg Casserole Recipe
Elevate your breakfast or brunch game with this creamy, cheesy casserole that’s perfect for a crowd.
Ingredients:
- 1 lb. ground sausage (such as Jimmy Dean)
- 1 medium onion, chopped
- 2 cups mixed mushrooms (button, cremini, shiitake), sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup shredded Swiss cheese
- 6 eggs
- Salt and pepper to taste
Instructions:
1. Brown sausage in a skillet over medium-high heat; drain excess fat.
2. Add chopped onion, mushrooms, and garlic to the skillet; cook until vegetables are tender.
3. In the slow cooker, combine cooked sausage mixture, heavy cream, Swiss cheese, and eggs. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Greek Yogurt and Egg Breakfast Bowl
This Crock Pot recipe is perfect for busy mornings when you need a delicious and nutritious breakfast that’s easy to prepare. Simply add all the ingredients to your Crock Pot, turn it on, and wake up to a creamy, dreamy breakfast bowl.
Ingredients:
– 1 cup Greek yogurt
– 2 large eggs
– 1/2 cup frozen spinach, thawed and drained
– 1/4 cup diced bell pepper
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (e.g., parsley, dill) for garnish
Instructions:
1. In the Crock Pot, combine Greek yogurt, eggs, spinach, bell pepper, and olive oil.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 3-8 hours
Slow Cooker Sausage and Egg Breakfast Sandwiches
Start your day with a delicious twist on the classic breakfast sandwich. This slow cooker recipe makes a hearty, savory meal that’s perfect for busy mornings.
Ingredients:
– 1 pound sweet or hot sausage links
– 6 large eggs
– 1 cup shredded cheddar cheese
– 6 English muffins or biscuits
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine sausage links, eggs, and shredded cheese.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Split English muffins or biscuits in half.
4. Assemble sandwiches by placing cooked sausage and egg mixture onto each half.
5. Serve hot and enjoy!
Cooking Time: 2-5 hours
Crock Pot Avocado and Egg Breakfast Bake
Start your day with a creamy and delicious breakfast bake that’s packed with nutrients from avocados and eggs. This Crock Pot recipe is perfect for busy mornings when you need a quick and easy meal that still satisfies.
Ingredients:
– 6 large eggs
– 1 ripe avocado, diced
– 1/2 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped bell peppers or spinach for added flavor
Instructions:
1. Crack the eggs into a large bowl and whisk together with salt and pepper.
2. Add the diced avocado, shredded cheese, and milk to the bowl. Stir until well combined.
3. Grease the inside of a 6-quart Crock Pot with olive oil.
4. Pour the egg mixture into the Crock Pot and cover.
5. Cook on low for 7-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped bell peppers or spinach if desired.
Cooking Time: 3-8 hours
Slow Cooker Tomato Basil Egg Soufflé
Start your day with a fluffy, flavorful soufflé that’s easy to prepare and perfect for a quick breakfast or brunch. This slow cooker recipe combines the richness of eggs with the brightness of tomato and basil.
Ingredients:
– 6 large eggs
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh basil
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/2 cup shredded mozzarella cheese (optional)
Instructions:
1. Crack the eggs into a bowl and whisk until well-beaten.
2. Add the diced tomatoes, chopped basil, and olive oil to the eggs; mix until combined.
3. Pour the egg mixture into a slow cooker.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. If desired, sprinkle shredded mozzarella cheese on top during the last 30 minutes of cooking.
6. Serve warm and enjoy!
Cooking Time: 3-8 hours
Crock Pot Sweet Potato and Egg Hash
This Crock Pot recipe combines the natural sweetness of sweet potatoes with the richness of eggs, creating a hearty and satisfying breakfast or brunch dish.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 6 eggs
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika (optional)
– Salt and pepper to taste
Instructions:
1. Add the diced sweet potatoes, onion, and garlic to the Crock Pot.
2. In a separate bowl, whisk together the eggs and smoked paprika (if using).
3. Pour the egg mixture over the sweet potato mixture in the Crock Pot.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 3-8 hours
Slow Cooker Pesto and Mozzarella Egg Bake
Start your day with a deliciously easy breakfast that combines the flavors of Italy with a creamy, cheesy twist. This Slow Cooker Pesto and Mozzarella Egg Bake is perfect for busy mornings or brunches.
Ingredients:
– 1 cup pesto
– 6 eggs
– 1 cup shredded mozzarella cheese
– 1/2 cup diced bell peppers (any color)
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a bowl, whisk them together, and set aside.
2. In the slow cooker, combine the pesto, bell peppers, and salt and pepper to taste. Stir well to combine.
3. Pour in the whisked eggs and stir gently to distribute evenly.
4. Sprinkle the shredded mozzarella cheese on top of the egg mixture.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Broccoli and Cheddar Egg Casserole
Start your day with a deliciously comforting breakfast casserole that’s perfect for any morning rush. This Crock Pot Broccoli and Cheddar Egg Casserole is an easy, hands-off recipe that combines the best of breakfast and brunch in one dish.
Ingredients:
– 1 pound broccoli florets
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Crack the eggs into a bowl and whisk together with salt and pepper. Set aside.
2. In the Crock Pot, combine broccoli, onion, and garlic. Top with shredded cheese.
3. Pour in the egg mixture and mix gently until well combined.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve warm, garnished with additional cheddar if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Sun-Dried Tomato and Goat Cheese Eggs
Start your day with a rich and flavorful breakfast dish that combines the creaminess of goat cheese, the tanginess of sun-dried tomatoes, and the warmth of eggs. This slow cooker recipe is perfect for busy mornings when you need a nutritious and filling meal.
Ingredients:
– 6 large eggs
– 1/2 cup goat cheese, crumbled
– 1/4 cup chopped fresh parsley
– 1/4 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Crack the eggs into a slow cooker and whisk them together.
2. Add the goat cheese, parsley, sun-dried tomatoes, and olive oil on top of the eggs.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste.
5. Serve warm, garnished with additional parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Pumpkin Spice French Toast Egg Bake
Warm up your fall mornings with this comforting Crock Pot Pumpkin Spice French Toast Egg Bake! This sweet and savory dish is perfect for a chilly morning or a weekend brunch, and it’s incredibly easy to prepare.
Ingredients:
– 1 loaf of Challah bread (or similar), cubed
– 1/2 cup pumpkin puree
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup heavy cream
– 6 large eggs
– 1 tablespoon unsalted butter, melted
– 1/2 teaspoon vanilla extract
– Pumpkin spice blend (optional), for serving
Instructions:
1. In the Crock Pot, combine cubed bread, pumpkin puree, sugar, cinnamon, nutmeg, and salt. Stir until well combined.
2. In a separate bowl, whisk together heavy cream, eggs, melted butter, and vanilla extract. Pour over the bread mixture in the Crock Pot.
3. Cook on Low for 5-6 hours or High for 2-3 hours.
4. Serve warm, topped with your favorite toppings (such as maple syrup, chopped nuts, or whipped cream) and a sprinkle of pumpkin spice blend (if desired).
Cooking Time: 5-6 hours (Low) or 2-3 hours (High)
Summary
Start your day off right with these creamy crock pot eggs recipes for breakfast! From cheesy scrambled eggs to veggie-packed frittatas, and from sausage and egg sandwiches to eggs benedict casserole, there’s something for everyone. These slow cooker egg recipes are perfect for busy mornings or lazy Sundays. Just place all the ingredients in your crock pot, turn it on, and come back to a delicious breakfast ready to eat. Whether you’re looking for protein-packed options or sweet treats, these creamy crock pot eggs recipes will become your new favorite morning tradition.
