Are you tired of the same old side dishes at family gatherings and holiday meals? Look no further! Creamed corn is a classic favorite that never goes out of style, and when made in a slow cooker, it’s easy to make and perfect for large crowds. In this article, we’ll share 20 delicious and creamy crock pot creamed corn recipes that are sure to become new favorites.
From classic comfort food flavors like bacon and cheddar to spicy kickers with jalapeños and Sriracha, there’s a recipe here to suit every taste. And the best part? Each one is incredibly easy to make, requiring just a few simple ingredients and no fuss or muss. So whether you’re hosting a big dinner party or just want a tasty side dish for a weeknight meal, these creamy crock pot creamed corn recipes are sure to impress.
Slow Cooker Creamed Corn with Bacon
This creamy, smoky side dish is perfect for potlucks, family gatherings, or a cozy night in. With just a few ingredients and minimal effort, you’ll have a crowd-pleasing accompaniment that’s sure to become a new favorite.
Ingredients:
– 1 cup heavy cream
– 1 cup frozen corn kernels
– 6 slices of bacon, cut into 1-inch pieces
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Add the diced bacon to the slow cooker and cook on low for 2 hours or high for 1 hour.
2. Add the corn kernels, heavy cream, salt, and pepper to the slow cooker. Stir to combine.
3. Continue cooking on low for an additional 4-6 hours or high for 2-3 hours.
4. Serve hot, garnished with chopped scallions or chives if desired.
Cooking Time: 4-6 hours (low) or 2-3 hours (high)
Crock Pot Cheesy Creamed Corn
Elevate your comfort food game with this rich and creamy Crock Pot Cheesy Creamed Corn recipe! Perfect for potlucks, family gatherings, or a cozy night in.
Ingredients:
– 1 cup frozen corn kernels
– 1/2 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1 tablespoon unsalted butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Add corn kernels, heavy cream, shredded cheese, butter, salt, and pepper to the Crock Pot.
2. Cook on LOW for 3-4 hours or HIGH for 1-2 hours.
3. Stir occasionally to prevent scorching.
4. Serve hot, garnished with chopped chives or paprika if desired.
Cook Time: 3-4 hours (LOW) or 1-2 hours (HIGH)
Southern-Style Crock Pot Creamed Corn
This classic Southern recipe brings together the sweetness of corn and the richness of cream, resulting in a comforting side dish perfect for family gatherings or casual dinners.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tablespoon unsalted butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups fresh corn kernels (about 4 ears)
– 1/4 cup chopped scallions (optional)
Instructions:
1. In a crock pot, combine heavy cream, whole milk, butter, salt, and black pepper. Stir until the butter is melted.
2. Add the corn kernels to the crock pot. Stir gently to combine.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Just before serving, stir in chopped scallions if using.
5. Serve hot, garnished with additional scallions if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Jalapeño Crock Pot Creamed Corn
Elevate your corn game with this simple and flavorful recipe that combines the sweetness of creamed corn with the heat of jalapeños. Perfect for a weeknight dinner or a holiday gathering, this dish is sure to please!
Ingredients:
– 1 (14.5 oz) can of whole kernel corn
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 medium jalapeño pepper, seeded and chopped
– Salt and pepper to taste
Instructions:
1. In a crock pot, combine the corn, heavy cream, and butter.
2. Add the chopped jalapeño and stir until well combined.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped cilantro or scallions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Garlic Parmesan Crock Pot Creamed Corn
Elevate your sides game with this easy and delicious recipe! This creamy corn dish is perfect for potlucks, family gatherings, or a quick weeknight dinner.
Ingredients:
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In the crock pot, combine corn kernels, butter, garlic, and Parmesan cheese.
2. Cook on low for 3-4 hours or high for 1-2 hours.
3. About 30 minutes before serving, stir in heavy cream.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Herbed Crock Pot Creamed Corn
This recipe is a creamy and flavorful twist on traditional creamed corn. Perfect for family gatherings or holiday meals, this dish is easy to prepare and will be a crowd pleaser.
Ingredients:
– 1 cup heavy cream
– 1/2 cup half-and-half
– 2 tablespoons unsalted butter
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 cups frozen corn kernels
Instructions:
1. Add the heavy cream, half-and-half, butter, thyme, paprika, salt, and pepper to a crock pot.
2. Stir until the butter has melted and the mixture is smooth.
3. Add the frozen corn kernels to the crock pot.
4. Cook on low for 3-4 hours or high for 1-2 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Sweet and Spicy Crock Pot Creamed Corn
Transform humble corn into a rich, creamy masterpiece with this easy recipe. Perfect for potlucks or family gatherings, it’s sure to be a crowd-pleaser!
Ingredients:
– 1 cup heavy cream
– 1 cup frozen corn kernels, thawed
– 1/2 cup chopped onion
– 1 minced garlic clove
– 1 tsp ground cumin
– 1/4 tsp cayenne pepper (adjust to taste)
– Salt and pepper, to taste
– 1 tbsp butter
Instructions:
1. In a crock pot, combine corn kernels, chopped onion, minced garlic, cumin, cayenne pepper, salt, and pepper.
2. Pour in heavy cream, making sure the corn mixture is covered.
3. Add butter on top of the corn mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Stir well before serving.
Cooking Time: 3-8 hours
Crock Pot Creamed Corn with Cream Cheese
This comforting side dish is perfect for any occasion, whether it’s a family gathering or a holiday meal. With its rich and creamy texture, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 cup frozen corn kernels
– 8 oz cream cheese, softened
– 1/2 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Add the frozen corn kernels, cream cheese, and heavy cream to a Crock Pot.
2. Stir until the cream cheese is fully incorporated and the mixture is smooth.
3. Add the butter and stir until melted.
4. Season with salt and pepper to taste.
5. Cook on low for 2-3 hours or high for 1 hour.
6. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Maple Brown Sugar Crock Pot Creamed Corn
This sweet and savory recipe is perfect for the holidays or any special occasion. The combination of maple syrup, brown sugar, and heavy cream creates a rich and indulgent side dish that’s sure to impress.
Ingredients:
– 1 cup frozen corn kernels
– 2 tablespoons unsalted butter
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 1/2 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. Add the frozen corn kernels to the crock pot.
2. In a separate bowl, mix together the melted butter, maple syrup, and brown sugar until well combined.
3. Pour the mixture over the corn in the crock pot.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. Stir in the heavy cream and season with salt and pepper to taste.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Crock Pot Creamed Corn Casserole
A delicious twist on traditional creamed corn, this Crock Pot Creamed Corn Casserole is a perfect side dish for your next family gathering or holiday meal.
Bacon Ranch Crock Pot Creamed Corn
A creamy and savory twist on traditional creamed corn, this recipe combines the richness of heavy cream with the smokiness of bacon and the tanginess of ranch seasoning. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 cup frozen creamed corn
– 2 tablespoons unsalted butter
– 6 slices of cooked bacon, crumbled
– 1/4 cup heavy cream
– 1 tablespoon ranch seasoning
– Salt and pepper to taste
Instructions:
1. Add the frozen creamed corn, butter, and crumbled bacon to a 3-quart Crock Pot.
2. In a separate bowl, whisk together the heavy cream and ranch seasoning until smooth.
3. Pour the cream mixture over the corn mixture in the Crock Pot.
4. Cook on low for 2-3 hours or high for 1 hour.
5. Season with salt and pepper to taste before serving.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Crock Pot Creamed Corn with Green Chiles
Elevate your side dish game with this creamy, spicy twist on traditional creamed corn. This recipe is perfect for potlucks, family gatherings, or a comforting weeknight meal.
Ingredients:
– 1 cup frozen corn kernels
– 1 can (4 oz) diced green chilies
– 2 tablespoons butter
– 1/2 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Add the frozen corn, diced green chilies, and butter to the Crock Pot.
2. Cook on low for 3-4 hours or high for 1-2 hours.
3. Stir in the heavy cream, salt, and pepper.
4. Continue cooking for an additional 30 minutes.
5. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Smoky Paprika Crock Pot Creamed Corn
This recipe combines the natural sweetness of corn with a hint of smokiness from paprika, all wrapped up in a creamy and comforting crock pot dish. Perfect for a cozy night in or as a side to your favorite main courses.
Ingredients:
– 1 cup frozen creamed corn
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Add the frozen creamed corn, heavy cream, butter, smoked paprika, salt, and pepper to a crock pot.
2. Stir until the ingredients are well combined.
3. Cook on low for 2-3 hours or high for 1 hour.
4. If using cheese, sprinkle it on top of the corn during the last 30 minutes of cooking.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Crock Pot Creamed Corn and Potato Bake
A comforting and creamy side dish that’s perfect for family gatherings or weeknight dinners. This Crock Pot recipe combines tender potatoes, sweet corn, and a rich cream sauce for a deliciously easy meal.
Ingredients:
– 2 large potatoes, peeled and cubed
– 1 cup frozen corn kernels
– 1/2 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: chopped chives or scallions for garnish
Instructions:
1. Add the cubed potatoes and corn kernels to a 6-quart Crock Pot.
2. In a separate bowl, whisk together the heavy cream and melted butter until smooth.
3. Pour the cream mixture over the potatoes and corn in the Crock Pot.
4. Season with salt and pepper to taste.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Caramelized Onion Crock Pot Creamed Corn
This recipe combines the natural sweetness of caramelized onions with the richness of creamed corn, all slow-cooked to perfection in a crock pot. The result is a deliciously comforting side dish that’s perfect for family gatherings or special occasions.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 cup heavy cream
– 1 can (14.75 oz) creamed corn
– Salt and pepper to taste
– Optional: paprika, chives, or crumbled bacon for added flavor
Instructions:
1. In the crock pot, melt butter over low heat. Add sliced onions and cook, stirring occasionally, until caramelized (about 2 hours).
2. Add heavy cream, creamed corn, salt, and pepper to the crock pot. Stir to combine.
3. Cook on low for an additional 30 minutes or high for 1-2 hours, until the mixture is heated through and creamy.
4. Taste and adjust seasoning as needed. Serve warm, garnished with optional paprika, chives, or crumbled bacon if desired.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Crock Pot Creamed Corn with Cheddar and Chives
This comforting side dish is perfect for family gatherings, holidays, or everyday meals. The slow-cooked creamed corn with cheddar cheese and chives is a delightful twist on traditional corn recipes.
Ingredients:
– 1 cup heavy cream
– 1/2 cup milk
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh chives
– 1 can (14.75 oz) of whole kernel corn, drained
– Salt and pepper to taste
Instructions:
1. In the Crock Pot, combine heavy cream, milk, cheddar cheese, and chives.
2. Add the drained corn kernels and stir until well combined.
3. Season with salt and pepper to taste.
4. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Spicy Sriracha Crock Pot Creamed Corn
Elevate your side dish game with this creamy and spicy twist on traditional creamed corn. This recipe is perfect for a quick and easy addition to any meal.
Ingredients:
– 1 can (14.75 oz) of whole kernel corn, drained
– 1/2 cup half-and-half or heavy cream
– 2 tablespoons unsalted butter
– 1 teaspoon ground cumin
– 1/4 teaspoon paprika
– 1/4 teaspoon cayenne pepper (or more to taste)
– 2 cloves garlic, minced
– 1 tablespoon Sriracha sauce (or more to taste)
– Salt and pepper, to taste
– Fresh cilantro or parsley, chopped (optional)
Instructions:
1. Add the corn, half-and-half, butter, cumin, paprika, and cayenne pepper to a crock pot.
2. Cook on low for 4-6 hours or high for 2-3 hours.
3. Stir in the garlic and Sriracha sauce during the last 30 minutes of cooking time.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped cilantro or parsley if desired.
Cooking Time: 2-6 hours
Crock Pot Creamed Corn with Roasted Red Peppers
Elevate your corn game with this creamy and flavorful recipe that combines the sweetness of corn with the smokiness of roasted red peppers.
Ingredients:
– 1 cup frozen creamed corn
– 1/2 cup heavy cream
– 1/4 cup chopped fresh cilantro
– 1/4 cup grated cheddar cheese (optional)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 roasted red peppers, diced
Instructions:
1. Add the frozen creamed corn, heavy cream, cilantro, cheese (if using), salt, and pepper to a Crock Pot.
2. Stir to combine.
3. Cook on low for 2-3 hours or high for 1-2 hours.
4. About 30 minutes before serving, add the diced roasted red peppers and stir to combine.
5. Serve hot, garnished with additional cilantro if desired.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Honey Butter Crock Pot Creamed Corn
A sweet and savory twist on classic creamed corn, this recipe combines the richness of butter and honey with the ease of a crock pot. Perfect for a cozy fall or winter gathering.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 tablespoons pure honey
– 1 cup frozen corn kernels, thawed
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In the crock pot, combine heavy cream, softened butter, and pure honey. Stir until smooth.
2. Add thawed corn kernels, salt, and black pepper to the crock pot. Stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve warm, garnished with chopped fresh herbs like chives or parsley if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Crock Pot Creamed Corn with Crispy Fried Shallots
A sweet and savory twist on traditional creamed corn, this recipe adds a crunchy topping of crispy fried shallots for added texture and flavor.
Ingredients:
– 1 cup frozen corn kernels
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– 4-6 shallots, thinly sliced
Instructions:
1. In the Crock Pot, combine corn kernels, heavy cream, and butter. Season with salt and pepper.
2. Cook on low for 3-4 hours or high for 1-2 hours.
3. While the corn is cooking, heat about 1/2 inch of oil in a skillet over medium-high heat. Fry shallot slices until crispy and golden brown, about 2-3 minutes per side.
4. Once the corn is tender, stir in fried shallots to combine.
5. Serve hot, garnished with additional fried shallots if desired.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Summary
Get ready to indulge in a sweet and creamy corn-filled culinary journey! This collection of 20 mouthwatering crock pot creamed corn recipes offers a variety of flavors and twists to satisfy your cravings. From classic slow cooker creamed corn with bacon to spicy jalapeño and smoky paprika variations, there’s something for everyone. Whether you’re looking for comfort food or a unique twist on traditional dishes, these creamy crock pot recipes are sure to please even the pickiest of eaters. So go ahead, get cooking, and experience the joy of slow-cooked corny goodness!
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