Are you looking for a delicious and comforting soup to warm up your day? Look no further! Today, we’re sharing our top 20 creamy crock pot broccoli cheese soup recipes that are sure to become a staple in your household. From classic cheddar to spicy jalapeño, we’ve got a recipe for every taste bud.
Whether you’re a busy parent looking for an easy and healthy meal option or a college student trying to make it through the semester with minimal effort, these creamy crock pot broccoli cheese soup recipes are here to help. With ingredients like broccoli, carrots, potatoes, and of course, cheesy goodness, these soups are sure to satisfy your cravings and leave you feeling cozy and content.
So grab your slow cooker and get ready to dive into a world of creamy, dreamy, broccoly goodness!
Creamy Crock Pot Broccoli Cheddar Soup
Start your day off right with a warm and comforting bowl of creamy broccoli cheddar soup, made easy in the crock pot!
Ingredients:
– 1 bunch broccoli (about 4 cups)
– 2 tablespoons butter
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In the crock pot, combine broccoli, butter, onion, and garlic.
2. Pour in chicken broth and milk.
3. Add shredded cheddar cheese, salt, and pepper. Stir until well combined.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Use an immersion blender to puree the soup until smooth.
6. Serve hot, garnished with chopped chives or a sprinkle of paprika if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Broccoli Cheese Soup with Bacon
Elevate your comfort food game with this rich and creamy Slow Cooker Broccoli Cheese Soup, infused with the smoky goodness of crispy bacon.
Ingredients:
– 1 pound broccoli florets
– 2 tablespoons butter
– 6 slices of cooked bacon, crumbled
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine broccoli, butter, bacon, onion, and garlic.
2. Pour in chicken broth and stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in heavy cream and shredded cheddar cheese until melted and smooth.
5. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Easy Crock Pot Broccoli Cheese Soup with Carrots
Easy Crock Pot Broccoli Cheese Soup with Carrots
Warm up on a chilly day with this comforting and creamy soup that’s perfect for a weeknight dinner or a quick lunch. This recipe is a twist on the classic broccoli cheese soup, adding some sweet and crunchy carrots to the mix.
Ingredients:
– 1 head of broccoli, broken into florets
– 2 medium-sized carrots, peeled and chopped
– 1 onion, chopped
– 2 cloves of garlic, minced
– 2 cups of chicken broth
– 1 cup of milk
– 1/2 cup of shredded cheddar cheese
– 1/2 teaspoon of paprika
– Salt and pepper to taste
Instructions:
1. Add the broccoli, carrots, onion, and garlic to the crock pot.
2. Pour in the chicken broth and milk. Stir until combined.
3. Add the shredded cheese and paprika. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Healthy Crock Pot Broccoli Cheese Soup with Cauliflower
Transform a classic broccoli soup into a nutritious and comforting meal by adding cauliflower and cooking it to perfection in your crock pot. This recipe is a great way to sneak in some extra veggies and get a dose of calcium from the cheese.
Ingredients:
– 1 head of broccoli, chopped
– 1 head of cauliflower, chopped
– 2 cups of chicken or vegetable broth
– 1 cup of grated cheddar cheese (reduced-fat)
– 1/2 cup of plain Greek yogurt
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Add the broccoli, cauliflower, broth, and olive oil to your crock pot.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Stir in the grated cheese until melted and smooth.
4. Add the Greek yogurt and stir until well combined.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 2-5 hours
Spicy Crock Pot Broccoli Cheese Soup with Jalapeños
This creamy soup combines the comfort of broccoli cheddar soup with a spicy kick from jalapeños, all made easy in your slow cooker. Perfect for a cozy night in or a party appetizer.
Ingredients:
– 1 large onion, chopped
– 3 cloves garlic, minced
– 4 cups broccoli florets
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 2 jalapeños, seeded and chopped
– Salt and pepper to taste
Instructions:
1. Add onion, garlic, broccoli, chicken broth, and jalapeños to a crock pot.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Stir in heavy cream and cheddar cheese until smooth.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 4-6 hours
Vegan Crock Pot Broccoli Cheese Soup with Cashews
Vegan Crock Pot Broccoli Cheese Soup with Cashews: A creamy and comforting soup that’s perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 head of broccoli, chopped into florets
– 2 tablespoons vegan butter (such as Earth Balance)
– 1 onion, chopped
– 4 cloves garlic, minced
– 2 cups vegetable broth
– 1 cup cashews
– 1/2 cup unsweetened almond milk
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Optional: paprika or chili flakes for added flavor
Instructions:
1. In the crock pot, combine broccoli, vegan butter, onion, and garlic.
2. Pour in vegetable broth, cashews, almond milk, and lemon juice.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Use an immersion blender to puree the soup until smooth.
5. Season with salt, pepper, and optional paprika or chili flakes to taste.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Loaded Crock Pot Broccoli Cheese Soup with Potatoes
A creamy, comforting soup that’s perfect for a chilly day or a quick weeknight dinner.
Ingredients:
– 1 large onion, chopped
– 3-4 cups broccoli florets
– 2 large potatoes, peeled and cubed
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add the chopped onion to the crock pot.
2. Top with broccoli florets, potato cubes, grated cheese, heavy cream, and thyme.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with additional cheddar cheese and chopped scallions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cheesy Crock Pot Broccoli Soup with Garlic Bread
Warm up on a chilly day with this comforting and easy-to-make soup recipe. This cheesy crock pot broccoli soup is a perfect blend of flavors, textures, and convenience.
Ingredients:
– 2 bunches broccoli florets
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 4 slices bread (for garlic bread)
Instructions:
1. Add broccoli, onion, and garlic to the crock pot.
2. Pour in chicken broth, milk, and thyme. Season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in shredded cheese until melted and smooth.
5. Serve hot with crusty garlic bread (buttered and toasted).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Low-Carb Crock Pot Broccoli Cheese Soup with Almond Milk
This creamy and comforting soup is a perfect solution for a chilly day, without sacrificing your dietary restrictions. Made with broccoli, cheese, and almond milk, this low-carb recipe is a game-changer.
Ingredients:
– 4 cups broccoli florets
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup almond milk
– 1 cup shredded cheddar cheese (divided)
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Add broccoli, butter, onion, and garlic to the crock pot.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Stir in almond milk and 1/2 cup shredded cheddar cheese. Season with paprika, salt, and pepper.
4. Continue cooking for an additional 30 minutes to melt cheese.
5. Serve hot, garnished with remaining 1/2 cup shredded cheddar cheese.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Crock Pot Broccoli Cheese Soup with Chicken
A creamy and comforting soup that’s perfect for a chilly day. This recipe is easy to make and packed with nutritious ingredients like broccoli, chicken, and cheese.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 3 cups broccoli florets
– 2 tablespoons butter
– 1 medium onion, chopped
– 4 cups chicken broth
– 1 cup milk (or half-and-half)
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Place the chicken, broccoli, butter, and onion in a Crock Pot.
2. Pour in the chicken broth and milk.
3. Cook on low for 6-8 hours or high for 4-5 hours.
4. About 30 minutes before serving, stir in the shredded cheese until melted and smooth.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 4-5 hours (high)
Gluten-Free Crock Pot Broccoli Cheese Soup
This comforting soup is a perfect blend of creamy cheese and nutritious broccoli, all made easy with the help of your crock pot. With just a few simple steps, you’ll be enjoying a warm and satisfying meal in no time.
Ingredients:
– 2 cups broccoli florets
– 1 cup chicken broth (gluten-free)
– 1/2 cup heavy cream
– 1/2 cup shredded cheddar cheese (gluten-free)
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Add the broccoli, chicken broth, and butter to your crock pot. Stir until the butter is melted.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. About 30 minutes before serving, stir in the heavy cream and shredded cheese. Allow it to melt and combine with the soup.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Crock Pot Broccoli Cheese Soup with Mushrooms
Warm up with a comforting bowl of this creamy soup, packed with nutritious broccoli and earthy mushrooms.
Ingredients:
– 1 bunch broccoli florets
– 2 cups chicken broth
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1/2 cup grated cheddar cheese
– 1/2 cup half-and-half or heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Add broccoli, chicken broth, onion, garlic, and mushrooms to the Crock Pot.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Stir in cheddar cheese and half-and-half until melted and smooth.
4. Season with thyme, salt, and pepper to taste.
5. Serve hot, garnished with additional thyme if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Smoky Crock Pot Broccoli Cheese Soup with Ham
A creamy and comforting soup that combines the flavors of smoky ham, broccoli, and cheddar cheese, all in a slow-cooked broth. Perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 lb smoked ham hocks
– 2 cups broccoli florets
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1/4 cup all-purpose flour
– 2 tbsp butter
– 1 tsp paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Add ham hocks, broccoli, onion, garlic, chicken broth, and paprika to the crock pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. In a separate pan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
4. Gradually add milk, whisking until smooth.
5. Stir the mixture into the crock pot with the ham and broccoli.
6. Add shredded cheddar cheese and stir until melted.
7. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Broccoli Cheese Soup with Rice
A comforting and easy-to-make soup that’s perfect for a chilly day, this recipe combines the natural sweetness of broccoli with the richness of cheddar cheese and the creaminess of milk. Serve it over a bed of fluffy white rice for a satisfying meal.
Ingredients:
– 1 head of broccoli, chopped
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup milk
– 1 cup grated cheddar cheese
– 1/2 cup uncooked white rice
– Salt and pepper to taste
Instructions:
1. Add the butter, onion, and broccoli to the Crock Pot.
2. Pour in the chicken broth, milk, and grated cheese.
3. Stir in the uncooked rice.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste.
6. Serve hot over white rice.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Extra Cheesy Crock Pot Broccoli Soup with Three Cheeses
Warm up on a chilly day with this indulgent, cheesy broccoli soup that’s perfect for a family dinner or potluck. This slow-cooked masterpiece combines the nutrients of broccoli with the richness of three melted cheeses.
Ingredients:
– 1 bunch broccoli florets
– 2 cups chicken broth
– 1 cup milk
– 3 tablespoons butter
– 1 medium onion, chopped
– 1 clove garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup crumbled feta cheese
Instructions:
1. Add broccoli, chicken broth, milk, butter, onion, garlic, and thyme to a 6-quart crock pot.
2. Cook on low for 3-4 hours or high for 1-2 hours.
3. Stir in shredded cheddar, mozzarella, and feta cheese until melted and smooth.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Crock Pot Broccoli Cheese Soup with Cornbread Crumbles
Savor the comforting flavors of broccoli, cheese, and cornbread in this easy-to-make soup perfect for a cozy night in.
Ingredients:
– 1 head of broccoli, chopped
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Cornbread crumbles (store-bought or homemade)
Instructions:
1. Add chopped broccoli, butter, onion, garlic, chicken broth, milk, cheddar cheese, Parmesan cheese, and thyme to a Crock Pot.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Season with salt and pepper to taste.
4. Serve hot with cornbread crumbles on top.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Quick Crock Pot Broccoli Cheese Soup with Frozen Veggies
Quick Crock Pot Broccoli Cheese Soup with Frozen Veggies
This recipe makes a delicious and comforting broccoli cheese soup using frozen vegetables and your crock pot. It’s perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 cup frozen broccoli florets
– 1 cup frozen carrots, chopped
– 1/2 cup chicken broth
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– Optional: paprika, for garnish
Instructions:
1. Add the frozen broccoli, carrots, chicken broth, milk, butter, garlic powder, salt, and pepper to your crock pot.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Stir in the shredded cheddar cheese until melted and smooth.
4. Taste and adjust the seasoning as needed.
5. Serve hot, garnished with paprika if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Crock Pot Broccoli Cheese Soup with Sausage
This hearty Crock Pot Broccoli Cheese Soup with Sausage is a perfect comfort food for a chilly day. Simply add all the ingredients to your slow cooker and let it work its magic.
Ingredients:
• 1 lb sweet Italian sausage, casings removed
• 2 cups broccoli florets
• 4 cups chicken broth
• 1 cup milk
• 1/2 cup grated cheddar cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
Instructions:
1. Place the sausage in the Crock Pot.
2. Add the broccoli, chicken broth, milk, and olive oil on top of the sausage.
3. Cover and cook on Low for 6-8 hours or High for 3-4 hours.
4. Stir in the grated cheddar cheese until melted and well combined.
5. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Herbed Crock Pot Broccoli Cheese Soup with Thyme
Warm up with this comforting and flavorful soup that combines the goodness of broccoli, cheese, and thyme in a deliciously easy-to-make crock pot recipe.
Ingredients:
– 1 head of broccoli, chopped
– 2 cups chicken broth
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. Add broccoli, chicken broth, milk, cheddar cheese, butter, garlic, and thyme to the crock pot.
2. Season with salt and pepper to taste.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Stir in any remaining cheese until melted and well combined.
5. Serve hot, garnished with additional thyme if desired.
Cooking Time: 4-5 hours (low) or 2-3 hours (high)
Crock Pot Broccoli Cheese Soup with Crunchy Toppings
Elevate your soup game with this comforting Crock Pot recipe that combines the richness of cheese, the sweetness of broccoli, and a satisfying crunch from toppings.
Ingredients:
– 1 bunch broccoli, cut into florets
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Optional toppings: crispy bacon bits, diced scallions, croutons
Instructions:
1. Add butter, onion, and broccoli to the Crock Pot. Cook on low for 6-8 hours or high for 3-4 hours.
2. Stir in chicken broth, heavy cream, cheddar cheese, and Parmesan cheese. Season with salt and pepper to taste.
3. Serve hot, topped with desired crunchy toppings (if using).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to indulge in a creamy and delicious world of broccoli cheese soup! This article presents 20 mouth-watering recipes that are sure to satisfy your cravings. From classic combinations like cheddar and bacon to unique twists featuring cashews, jalapeños, and three cheeses, there’s something for everyone. Whether you’re looking for a healthy option or a comforting treat, these slow cooker recipes are perfect for any occasion. So why wait? Dive into the world of creamy crock pot broccoli cheese soup and discover your new favorite dish!
