Are you a fan of the classic combination of peanut butter and cookies? Look no further! In this article, we’ll be sharing 18 mouth-watering Crisco peanut butter cookie recipes that are sure to satisfy your cravings. From classic recipes with a twist to unique flavor combinations, these treats are guaranteed to become a new favorite.
Whether you’re in the mood for something chewy and soft-baked or crunchy and textured, our collection of recipes has got you covered. With a range of options from gluten-free to vegan, there’s something for everyone on this list. So go ahead, get baking, and indulge in the rich flavors of peanut butter and Crisco.
Classic Crisco Peanut Butter Cookies
A classic favorite, these chewy cookies combine the richness of peanut butter with the simplicity of a Crisco-based dough.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup Crisco shortening
– 1/2 cup granulated sugar
– 1 egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and Crisco until smooth.
4. Gradually add sugar and mix until combined.
5. Beat in egg.
6. Gradually add the flour mixture and mix until a dough forms.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly browned.
9. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Chewy Crisco Peanut Butter Blossoms
These soft-baked cookies filled with a gooey peanut butter center and topped with a Hershey’s Kiss are a holiday classic. Perfect for cookie exchanges, parties, or just a sweet treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup Crisco (shortening)
– 1/2 cup peanut butter
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– Hershey’s Kisses, unwrapped
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream together Crisco, peanut butter, granulated sugar, and brown sugar until smooth.
4. Beat in the egg until well combined.
5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
6. Roll into balls, about 1 inch (2.5 cm) in diameter.
7. Place on prepared baking sheet, leaving space between each cookie.
8. Bake for 10-12 minutes or until edges are lightly browned.
9. Remove from oven and immediately press a Hershey’s Kiss into the center of each cookie.
10. Let cool completely before serving.
Cooking Time: 10-12 minutes
Double Peanut Butter Crisco Cookies
These cookies are a peanut butter lover’s dream come true! With two types of peanut butter and the classic comfort of Crisco, you’ll be hooked from the first bite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup crunchy peanut butter
– 1/2 cup Crisco, softened
– 1/4 cup granulated sugar
– 1 egg
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. In another bowl, cream peanut butters and Crisco until smooth. Add sugar and mix well.
4. Beat in the egg until fully incorporated.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Crisco Peanut Butter Chocolate Chip Cookies
These chewy cookies combine the richness of peanut butter and chocolate chips, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened (Crisco)
– 3/4 cup creamy peanut butter
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and peanut butter until smooth.
4. Gradually add sugar and beat until combined.
5. Beat in eggs and vanilla extract.
6. Stir in the dry ingredients until just combined.
7. Fold in chocolate chips.
8. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
9. Bake for 10-12 minutes or until edges are lightly browned.
Cooking Time: 10-12 minutes
Crunchy Crisco Peanut Butter Cookies
These soft-baked cookies with a delightful crunch are a timeless favorite, perfect for satisfying your sweet tooth. With the richness of peanut butter and the flaky texture from Crisco, these treats are sure to become a staple in your cookie repertoire.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup creamy peanut butter
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup Crisco
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter, peanut butter, granulated sugar, and brown sugar until smooth.
3. Add baking soda and salt; mix well.
4. Gradually add Crisco and mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Soft-Baked Crisco Peanut Butter Cookies
Classic comfort cookies with a tender twist! These soft-baked treats are packed with the rich flavor of peanut butter and the crumbly texture of Crisco, making them a staple for any cookie lover.
Ingredients:
– 1 cup Crisco
– 1/2 cup creamy peanut butter
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 tablespoon milk
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together peanut butter, sugars, and egg until smooth.
3. Add Crisco, vanilla extract, and salt; mix until well combined.
4. Gradually add milk; mix until dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden brown.
Cooking Time: 10-12 minutes
Crisco Peanut Butter Oatmeal Cookies
Rich and chewy cookies packed with the delicious flavors of peanut butter, oatmeal, and Crisco.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (Crisco)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar; beat until combined.
4. Beat in egg and vanilla extract. Gradually add the flour mixture; mix until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Yield: 24 cookies
Gluten-Free Crisco Peanut Butter Cookies
A classic peanut butter cookie recipe gets a gluten-free makeover using Crisco, perfect for those with dietary restrictions or preferences. These soft and chewy cookies are a delicious treat for anyone!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1/4 cup Crisco, softened
– 1 egg
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and sugar.
3. In a separate bowl, combine peanut butter, Crisco, egg, and vanilla extract. Mix until smooth.
4. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Roll into balls, about 1 inch in diameter. Place on prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until edges are lightly browned.
Cooking Time: 10-12 minutes
Crisco Peanut Butter and Jelly Thumbprints
Classic Peanut Butter and Jelly Thumbprints with a twist! This recipe uses Crisco’s tenderizing power to create a soft and chewy cookie that’s perfect for snacking.
Ingredients:
– 1 cup Crisco peanut butter, softened
– 1/2 cup creamy peanut butter
– 1/4 cup grape jelly
– 1/2 cup powdered sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– Colored sugar or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine peanut butters and powdered sugar. Beat until smooth.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually add flour, baking soda, and salt. Mix until a dough forms.
5. Roll out dough to about 1/4 inch thickness. Cut into desired shapes or use a cookie cutter.
6. Place thumbprint indentations on each cookie. Fill with grape jelly.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Vegan Crisco Peanut Butter Cookies
Sweeten your day with these chewy, nutty, and utterly delicious vegan cookies!
Ingredients:
– 1 cup Vegan Crisco (or Earth Balance)
– 1/2 cup creamy peanut butter (such as Justin’s or Adam’s)
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon baking soda
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 tablespoon apple cider vinegar
– 1 1/2 cups all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together Vegan Crisco and peanut butter until smooth.
3. Add sugars, baking soda, vanilla extract, and salt. Mix until well combined.
4. Stir in flour and apple cider vinegar until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Yield: Approximately 24 cookies
Enjoy your delicious vegan peanut butter cookies!
Crisco Peanut Butter Snickerdoodles
These chewy cookies combine the classic flavors of snickerdoodles and peanut butter, all thanks to Crisco’s creamy peanut butter. Perfect for satisfying your sweet tooth or as a fun twist on traditional cookies.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 cup Crisco peanut butter, softened
– 1/4 cup white granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 tablespoon milk
– Salt to taste
– Optional: chopped peanuts or peanut butter chips for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and cream of tartar. Set aside.
3. In a large bowl, combine peanut butter, sugars, egg, and milk. Mix until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
5. Roll dough into balls, about 1 1/2 inches in diameter. Place on prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Crisco Peanut Butter Stuffed Cookies
These soft-baked cookies filled with a generous helping of peanut butter are the perfect treat for any peanut butter lover. With a hint of saltiness from the Crisco, these cookies will become your new favorite snack.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup Crisco
– 1 cup granulated sugar
– 1 egg
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together peanut butter, Crisco, and sugar until smooth.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Crisco Peanut Butter Sugar Cookies
These chewy cookies are a classic favorite, with the added delight of peanut butter and Crisco for an extra-rich flavor.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup Crisco (shortening)
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– Optional: chopped peanuts for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and Crisco until smooth. Gradually add sugars; beat until combined.
4. Beat in eggs until well mixed.
5. Gradually add the flour mixture; mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-15 minutes or until lightly golden brown.
Cooking Time: 12-15 minutes
Crisco Peanut Butter No-Bake Cookies
These Crisco Peanut Butter No-Bake Cookies are an old-fashioned favorite with a delicious twist – they’re made without baking! The combination of creamy peanut butter, crunchy Crisco, and sweet chocolate chips will have you hooked.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup Crisco (vegetable shortening)
– 1 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. In a large mixing bowl, combine the oats, peanut butter, and Crisco. Mix until smooth.
2. Add the confectioners’ sugar and vanilla extract. Mix until well combined.
3. Stir in the chocolate chips.
4. Cover the mixture and refrigerate for at least 30 minutes to allow it to firm up.
5. Once firm, use a cookie scoop or spoon to form the mixture into balls. Place on parchment paper-lined baking sheets.
Cooking Time:
No baking required! These no-bake cookies are ready in just 30 minutes after mixing and refrigeration.
Crisco Peanut Butter and Honey Cookies
Classic Peanut Butter and Honey Cookies with a Twist: These chewy treats combine the richness of peanut butter and honey with the flaky texture of Crisco, perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup Crisco
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together Crisco and peanut butter until smooth.
3. Add honey, sugar, egg, and vanilla extract; mix until well combined.
4. Gradually add flour and salt; mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Crisco Peanut Butter Coconut Cookies
Satisfy your sweet tooth with these chewy cookies packed with peanut butter flavor, crunchy coconut flakes, and a hint of Crisco’s signature tenderness.
Ingredients:
– 1 cup Crisco All-Vegetable Shortening
– 1/2 cup creamy peanut butter
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 and 3/4 cups all-purpose flour
– 1/2 cup shredded coconut
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together Crisco and peanut butter until smooth.
3. Gradually add sugars and beat until combined.
4. Beat in egg and vanilla extract.
5. In a separate bowl, whisk together flour and salt.
6. Gradually add dry ingredients to the wet mixture and mix until a dough forms.
7. Stir in shredded coconut.
8. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
9. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Crisco Peanut Butter Maple Cookies
These chewy cookies combine the richness of peanut butter with the warmth of maple syrup, all wrapped up in a tender Crisco crust. Perfect for snacking or as a gift, these cookies are sure to please.
Ingredients:
– 1 cup Crisco
– 1/2 cup creamy peanut butter
– 1/4 cup granulated sugar
– 1/4 cup pure maple syrup
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 3/4 cups all-purpose flour
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together Crisco and peanut butter until smooth.
3. Add sugar, maple syrup, eggs, and vanilla extract; mix until well combined.
4. Gradually add flour; mix until dough forms.
5. Roll out dough to about 1/4 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet; bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Crisco Peanut Butter Espresso Cookies
These cookies combine the classic flavors of peanut butter and chocolate with a shot of espresso, creating a unique and indulgent treat. Perfect for coffee lovers or anyone looking to add some excitement to their baking.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup Crisco peanut butter
– 1/4 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/2 cup chopped dark chocolate chips (at least 60% cocoa)
– 2 tablespoons instant espresso powder
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, peanut butter, and baking soda in a medium bowl.
3. In a large bowl, cream together butter, sugars, and vanilla extract until light and fluffy.
4. Add the espresso powder and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients and stir until a dough forms.
6. Fold in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Summary
Indulge in the rich flavor of peanut butter with these 18 irresistible Crisco peanut butter cookie recipes. From classic and chewy to crunchy and soft-baked, there’s a treat for every taste bud. Discover how to make iconic cookies like Peanut Butter Blossoms and Snickerdoodles, as well as innovative twists like Gluten-Free and Vegan options. With flavors ranging from chocolate chip to maple and espresso, you’ll never run out of sweet surprises. Treat yourself or gift them to loved ones – these Crisco peanut butter cookies are sure to please.
