Are you a fan of delicious, comforting meals that require minimal effort? Look no further! Our collection of 20 creamy chicken crock pot recipes is sure to become your go-to solution for a stress-free dinner. From classic comfort food to international-inspired dishes, we’ve got you covered.
Creamy chicken and mushrooms, anyone? Or perhaps a rich and creamy ranch chicken dish is more your style? Whatever your taste buds are craving, our slow cooker recipes have got it covered. With a focus on tender, juicy chicken and rich, velvety sauces, these meals are sure to become family favorites.
In this article, we’ll be exploring the world of creamy chicken crock pot recipes, featuring mouthwatering dishes like Creamy Garlic Parmesan Chicken, Slow Cooker Creamy Chicken and Mushrooms, and many more. Whether you’re a busy parent looking for an easy dinner solution or a foodie seeking new inspiration, these recipes are sure to delight.
Stay tuned for the full list of recipes and get ready to cook up a storm!
Creamy Garlic Parmesan Chicken
This rich and flavorful dish is a perfect combination of tender chicken, savory garlic, and melted parmesan cheese. With just a few simple ingredients and minimal effort, you can create an impressive main course that’s sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– 1 teaspoon dried parsley
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together minced garlic and heavy cream.
3. Dip each chicken breast in the garlic cream mixture, coating both sides evenly.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Sprinkle grated parmesan cheese over the top of each chicken breast.
6. Bake for 25-30 minutes or until cooked through and golden brown.
7. Garnish with fresh parsley leaves, if desired.
Cooking Time: 25-30 minutes
Slow Cooker Creamy Chicken and Mushrooms
Elevate your comfort food game with this easy and satisfying recipe that’s perfect for a busy day. This hearty dish is made with tender chicken, earthy mushrooms, and a rich creamy sauce that’s sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chicken, mushrooms, onion, and garlic.
2. In a separate bowl, whisk together heavy cream, chicken broth, and thyme.
3. Pour the creamy mixture over the chicken mixture in the slow cooker.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Ranch Chicken
A rich and creamy twist on classic chicken, this recipe combines the flavors of ranch dressing with tender chicken breasts for a comforting and satisfying meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup cream of chicken soup
– 1/2 cup sour cream
– 1 tablespoon ranch seasoning
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together cream of chicken soup, sour cream, ranch seasoning, and garlic powder.
3. Dip each chicken breast into the creamy mixture, coating both sides evenly.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Crock Pot Creamy Chicken Alfredo
This comforting and creamy dish is perfect for a stress-free dinner that’s sure to please the whole family. With minimal effort, you’ll be enjoying tender chicken and rich Alfredo sauce over pasta.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– 1/2 tsp garlic powder
– 1/4 tsp black pepper
– 8 oz fettuccine pasta
– Salt to taste
Instructions:
1. Place chicken breasts, heavy cream, Parmesan cheese, basil, garlic powder, and pepper in the Crock Pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, cook fettuccine pasta according to package instructions. Drain and set aside.
4. Stir cooked pasta into the Crock Pot mixture until well combined.
5. Season with salt to taste.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Chicken and Wild Rice Soup
Warm up with this comforting and flavorful soup that combines tender chicken, nutty wild rice, and a hint of creaminess. This recipe is perfect for a cozy evening meal or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed wild rice blend (includes brown rice, white rice, and rye)
– 4 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the onion and garlic in a little chicken broth until softened.
2. Add the chicken and cook until browned on all sides.
3. Add the wild rice blend, remaining chicken broth, and peas. Bring to a boil, then reduce heat and simmer for 40-45 minutes or until the rice is tender.
4. Stir in heavy cream and season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Slow Cooker Creamy Chicken Tortellini
Slow Cooker Creamy Chicken Tortellini Recipe
Transform your slow cooker into a creamy pasta paradise with this easy and satisfying recipe.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 cup heavy cream
– 1 tsp dried oregano
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp black pepper
– 1 package (9 oz) cheese-filled tortellini
– 1/4 cup grated Parmesan cheese
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Place the chicken, diced tomatoes, heavy cream, oregano, garlic powder, onion powder, and black pepper in the slow cooker.
2. Stir to combine, then add the tortellini.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, sprinkle Parmesan cheese over the top and stir gently.
5. Season with salt to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Chicken and Broccoli
A classic comfort food dish that’s easy to make and packed with flavor, this creamy chicken and broccoli recipe is a great option for a quick weeknight dinner. With its rich and creamy sauce, tender chicken, and crisp broccoli, you’ll be hooked from the first bite.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup all-purpose flour
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
3. Remove chicken from skillet and set aside. Add broccoli to the same skillet and cook until tender, about 3-4 minutes.
4. In a separate saucepan, whisk together heavy cream and flour. Bring to a simmer over medium heat and cook for 2-3 minutes or until thickened.
5. Add cooked chicken and broccoli back into the saucepan with the creamy sauce. Season with salt and pepper to taste.
6. Transfer everything to a baking dish and top with grated cheddar cheese (if using). Bake in preheated oven for 10-12 minutes or until heated through.
Cooking Time: 20-25 minutes
Crock Pot Creamy Chicken Enchiladas
This recipe is a creamy twist on traditional enchiladas, made easy with the help of your slow cooker. Tender chicken and melted cheese are wrapped in tortillas and simmered in a rich cream sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 8-10 corn tortillas
– 1 can (10 oz) cream of chicken soup
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. Season the chicken with salt, pepper, and cumin.
2. Place the chicken in the Crock Pot and sprinkle with cream of chicken soup.
3. Roll each tortilla around 1/4 cup shredded cheese and place seam-side down on top of the chicken.
4. Pour in heavy cream and cover the Crock Pot.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with additional cheese if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Chicken and Dumplings
This comforting dish is a classic American comfort food, perfect for a cozy night in or a family dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter
– 2 cups chicken broth
– 1 cup heavy cream
– 2 cups all-purpose flour, for dumplings
– Water, as needed
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat.
2. Add chicken and cook until browned, about 5 minutes.
3. Sprinkle with paprika, garlic powder, onion powder, salt, and pepper. Cook for an additional minute.
4. Add chicken broth and bring to a boil.
5. Reduce heat to low and simmer, covered, for 15-20 minutes or until chicken is cooked through.
6. Stir in heavy cream and cook for an additional 2-3 minutes.
7. In a small bowl, mix together flour and water to form a dough. Drop by spoonfuls onto the surface of the soup.
8. Simmer, uncovered, for 10-15 minutes or until dumplings are cooked through.
Cooking Time: 45-50 minutes
Slow Cooker Creamy Chicken Marsala
This comforting recipe combines tender chicken with a rich and creamy Marsala sauce, all slow-cooked to perfection in your trusty crock pot. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tbsp butter
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup Marsala wine
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the chicken with salt and pepper.
2. In the slow cooker, combine chicken, chicken broth, heavy cream, butter, mushrooms, garlic, and Marsala wine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Chicken and Corn Chowder
A comforting and flavorful soup that combines tender chicken, sweet corn, and a hint of creaminess.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1/2 cup heavy cream
– 1/2 cup all-purpose flour
– 4 cups chicken broth
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add chicken and cook until browned.
3. Stir in corn kernels and cook for 1-2 minutes.
4. Sprinkle flour over the mixture and whisk to combine. Cook for 1 minute.
5. Gradually add broth, whisking continuously. Bring to a simmer.
6. Reduce heat to low and stir in heavy cream. Simmer for 10-15 minutes or until soup has thickened slightly.
7. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Crock Pot Creamy Chicken Stroganoff
Creamy Chicken Stroganoff in a Crock Pot!
This classic comfort food dish is made even easier with the help of your Crock Pot. Tender chicken, mushrooms, and pasta come together in a rich and creamy sauce that’s sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/2 cup chicken broth
– 1/4 cup sour cream
– 1 tsp Dijon mustard
– 1/2 tsp paprika
– Salt and pepper to taste
– 8 oz pasta (such as egg noodles or fettuccine)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
Instructions:
1. Place chicken breasts in the Crock Pot.
2. In a separate bowl, mix together cream of mushroom soup, chicken broth, sour cream, Dijon mustard, and paprika. Pour over chicken.
3. Add pasta, mushrooms, salt, and pepper to the Crock Pot.
4. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
5. Stir in any accumulated juices before serving.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Creamy Chicken and Spinach Pasta
A classic comfort food recipe that combines tender chicken, wilted spinach, and a rich creamy sauce with al dente pasta. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta of your choice (e.g., fettuccine, linguine)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, sauté chicken with garlic until cooked through. Remove from heat and set aside.
3. Add heavy cream and Parmesan cheese to the same skillet. Stir until smooth and creamy.
4. Add spinach leaves to the skillet and stir until wilted.
5. Combine cooked pasta, chicken, and sauce in a large serving bowl. Toss with reserved pasta water if needed.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Slow Cooker Creamy Chicken Tikka Masala
This comforting and flavorful recipe is a twist on the classic Indian dish, perfect for a cozy evening in. Tender chicken and rich creamy sauce are slow-cooked to perfection, making it a crowd-pleaser.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 can (14 oz) diced tomatoes
– 1/2 cup heavy cream
– 1 tsp garam masala
– 1 tsp ground cumin
– 1/2 tsp ground coriander
– 1/4 tsp cayenne pepper (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In the slow cooker, combine chicken, diced tomatoes, heavy cream, garam masala, cumin, coriander, and cayenne pepper (if using).
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Chicken and Bacon Carbonara
This Italian-inspired dish combines the rich flavors of chicken, bacon, and cream, making it a satisfying meal for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of bacon, diced
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the chicken in a large skillet over medium-high heat until browned and cooked through. Remove from heat.
2. In the same skillet, cook the diced bacon until crispy. Remove with a slotted spoon.
3. In a medium bowl, whisk together eggs, heavy cream, and Parmesan cheese. Season with salt and black pepper.
4. Add the cooked chicken and bacon to the egg mixture. Toss gently to combine.
5. Cook over low heat, stirring constantly, until the mixture thickens and the eggs are cooked through (about 5-7 minutes).
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: Approximately 15-20 minutes
Crock Pot Creamy Chicken Pot Pie
This comforting crock pot recipe combines the flavors of chicken, vegetables, and creamy sauce with a flaky pie crust, all cooked to perfection in under 4 hours. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1/2 cup milk
– 1 tsp dried thyme
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 cup all-purpose flour
– 1/2 cup frozen mixed vegetables (peas, carrots, corn)
– 1 pie crust (homemade or store-bought)
Instructions:
1. In the crock pot, combine chicken, cream of chicken soup, milk, thyme, garlic powder, and onion powder. Mix well.
2. Add flour to thicken mixture, then stir in frozen mixed vegetables.
3. Cook on low for 3-4 hours or high for 1-2 hours.
4. Preheat oven to 375°F (190°C).
5. Roll out pie crust and place over crock pot contents.
6. Bake for an additional 20-25 minutes, or until crust is golden brown.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Creamy Chicken and Rice Casserole
A comforting and flavorful dish perfect for a weeknight dinner or special occasion, this creamy casserole combines the richness of chicken, rice, and sauce with the ease of a one-pot meal.
Ingredients:
– 1 1/2 cups uncooked white rice
– 3 boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook rice according to package instructions.
3. In a large skillet, sauté chicken, onion, and garlic until chicken is cooked through.
4. Stir in peas and carrots, cream of chicken soup, milk, thyme, salt, and pepper.
5. Combine cooked rice with the chicken mixture and stir until well combined.
6. Transfer to a 9×13 inch baking dish and top with shredded cheddar cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Slow Cooker Creamy Chicken Fajitas
Transform your favorite fajita recipe into a comforting slow cooker meal with tender chicken, sautéed onions and bell peppers, and a rich creamy sauce. This easy recipe is perfect for a busy weeknight dinner or a stress-free weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– 8 small flour tortillas
– Optional toppings: shredded cheese, sour cream, diced avocado, cilantro
Instructions:
1. Place chicken, onion, bell peppers, diced tomatoes with green chilies, chicken broth, heavy cream, cumin, chili powder, salt, and pepper in a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Shred the chicken with two forks and stir to combine with the sauce.
4. Serve with tortillas, optional toppings, and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Chicken and Vegetable Stew
A hearty and comforting stew that’s perfect for a chilly evening, this Creamy Chicken and Vegetable Stew is packed with tender chicken, crisp vegetables, and a rich creamy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium-sized carrots, peeled and sliced
– 1 large red bell pepper, seeded and sliced
– 1 large potato, peeled and cubed
– 2 cloves of garlic, minced
– 1 cup all-purpose cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, sauté the chicken, carrots, bell pepper, and potato in a little bit of oil until the vegetables are tender.
2. Add the garlic, cream, thyme, salt, and pepper. Stir well to combine.
3. Bring the stew to a simmer and let it cook for 20-25 minutes or until the chicken is cooked through and the sauce has thickened slightly.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Crock Pot Creamy Chicken and Biscuits
This comforting dish combines tender chicken, rich cream sauce, and flaky biscuits for a satisfying meal that’s easy to prepare. Perfect for a cozy evening or a busy day when you need a stress-free option.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup cream of chicken soup
– 1/2 cup heavy cream
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8-10 biscuits (homemade or store-bought)
Instructions:
1. Place the chicken in the Crock Pot.
2. In a separate bowl, mix together the cream of chicken soup, heavy cream, thyme, salt, and pepper.
3. Pour the cream mixture over the chicken.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. About 30 minutes before serving, place the biscuits on top of the chicken.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Summary
Get ready to indulge in a world of creamy, dreamy chicken dishes with these 20 mouth-watering crock pot recipes! From classic comfort food like Creamy Chicken and Dumplings to international flavors like Slow Cooker Creamy Chicken Tikka Masala, there’s something for everyone. With easy-to-follow instructions and ingredients you likely have on hand, you’ll be whipping up creamy chicken masterpieces in no time. Whether you’re a busy parent or a kitchen newbie, these recipes are sure to become staples in your household. So go ahead, get creative, and let the crock pot do the work for you!
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