Are you tired of the same old cabbage recipes? Look no further! Creamy creamed cabbage is a game-changer that will take your meals to the next level. Whether you’re looking for a comforting side dish or a show-stopping main course, we’ve got you covered with these 18 delicious recipes.
From classic comfort food to creative twists and international inspirations, our collection of creamy creamed cabbage recipes has something for everyone. And the best part? They’re all surprisingly easy to make!
In this article, we’ll dive into the world of creamy creamed cabbage, exploring everything from Southern-style comfort foods to vegan and gluten-free options. So grab a fork and let’s get started on this tasty culinary journey!
Classic Creamed Cabbage with Butter and Nutmeg
Classic Creamed Cabbage with Butter and Nutmeg: A comforting side dish that’s perfect for special occasions or everyday meals.
Ingredients:
– 1 medium-sized cabbage head, shredded
– 4 tablespoons (1/2 stick) unsalted butter
– 2 cloves of garlic, minced
– 1 teaspoon ground nutmeg
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the shredded cabbage, minced garlic, and salt and pepper to taste. Cook until the cabbage is tender and slightly caramelized, about 10-12 minutes.
3. Stir in the ground nutmeg and cook for an additional minute.
4. Pour in the heavy cream and stir until the cream has been fully absorbed by the cabbage.
5. Season with salt and pepper as needed.
6. Serve hot and enjoy!
Cooking Time: 20-22 minutes
Southern-Style Creamed Cabbage with Bacon
A classic Southern side dish that’s both comforting and flavorful, this creamed cabbage recipe is a perfect accompaniment to your favorite meats or as a standalone veggie delight.
Ingredients:
– 1 medium head of cabbage, shredded
– 6 slices of bacon, diced
– 2 tablespoons butter
– 1 onion, chopped
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Cook the bacon in a large skillet over medium heat until crispy. Remove from pan and set aside.
2. Add the butter, chopped onion, and shredded cabbage to the same skillet. Cook until the cabbage is tender, about 5-7 minutes.
3. Stir in the heavy cream and cook for an additional 2-3 minutes or until the cream has thickened slightly.
4. Return the cooked bacon to the skillet and season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Creamed Cabbage and Potato Gratin
Transform humble cabbage and potatoes into a rich, creamy masterpiece with this easy gratin recipe. Perfect for a cozy weeknight dinner or special occasion.
Ingredients:
– 1 medium head of cabbage, thinly sliced
– 2 large potatoes, peeled and thinly sliced
– 2 tablespoons unsalted butter
– 1 onion, finely chopped
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chopped onion in butter until softened.
3. Add the sliced cabbage and cook until slightly caramelized, about 5 minutes.
4. In a separate pot, boil the sliced potatoes for 5-7 minutes or until tender. Drain and set aside.
5. In a greased 9×13-inch baking dish, create a layer of cooked cabbage, followed by a layer of potatoes.
6. Pour the heavy cream over the layers, then sprinkle with grated cheddar cheese.
7. Bake for 25-30 minutes or until the top is golden brown and bubbly.
Cooking Time: 35-40 minutes
Serve hot, garnished with chopped parsley if desired. Enjoy!
Spicy Creamed Cabbage with Jalapeños
A twist on a classic comfort food, this recipe adds a spicy kick from jalapeños and a rich creaminess to create a deliciously unexpected side dish.
Ingredients:
– 1 medium head of cabbage, shredded
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 jalapeños, seeded and finely chopped
– 1 cup heavy cream
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet, melt butter over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add jalapeños and cook for an additional minute.
3. Add shredded cabbage and stir until wilted, about 5-6 minutes.
4. Pour in heavy cream and stir to combine. Bring mixture to a simmer.
5. Reduce heat to low and let simmer for 10-12 minutes or until cabbage is tender.
6. Stir in Dijon mustard and season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-22 minutes
Creamed Cabbage with Caramelized Onions
Creamed Cabbage with Caramelized Onions: A Sweet and Savory Side Dish
This recipe combines the natural sweetness of caramelized onions with the comforting creaminess of sautéed cabbage, creating a delicious and easy-to-make side dish perfect for any occasion.
Ingredients:
– 1 medium-sized head of cabbage, cored and chopped
– 2 large onions, thinly sliced
– 4 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onions and cook for 20-25 minutes, stirring occasionally, until they are dark golden brown and caramelized.
2. Remove the onions from the skillet and set them aside. In the same skillet, add the remaining 2 tablespoons of butter. Add the chopped cabbage and cook for 5-7 minutes, or until it is tender but still crisp.
3. Add the minced garlic to the skillet and cook for an additional minute, stirring constantly.
4. Stir in the heavy cream and season with salt and pepper to taste.
5. Combine the cooked onions and cabbage mixture, stirring until well combined.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-35 minutes
Garlic Parmesan Creamed Cabbage
Elevate your comfort food game with this creamy, savory, and indulgent take on traditional cabbage. This recipe combines the pungency of garlic, the richness of parmesan cheese, and the velvety texture of cream to create a side dish that’s sure to please.
Ingredients:
– 1 medium-sized head of cabbage, thinly sliced
– 3 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
2. Add sliced cabbage and cook until slightly caramelized, about 5 minutes.
3. Sprinkle flour over the cabbage and stir to combine. Cook for an additional 1-2 minutes.
4. Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until the cream has thickened slightly.
5. Remove from heat and stir in parmesan cheese until melted. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 15-20 minutes
Creamed Cabbage and Ham Casserole
A hearty and comforting casserole perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 medium head of cabbage, thinly sliced
– 2 cups cooked ham, diced
– 1 onion, chopped
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup butter
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté onion until tender. Add cabbage and cook until slightly softened.
3. In a separate bowl, mix cream of mushroom soup and milk. Stir in paprika, salt, and pepper.
4. Combine cooked ham, cabbage mixture, and soup mixture in a 9×13 inch baking dish.
5. Top with shredded cheddar cheese and dot with butter.
6. Bake for 30-40 minutes or until golden brown and bubbly.
Cooking Time: 30-40 minutes
Vegan Creamed Cabbage with Coconut Milk
This comforting side dish is a twist on traditional creamy cabbage recipes, using coconut milk instead of dairy to add a rich and creamy texture. Perfect for vegan gatherings or as a unique addition to your holiday table.
Ingredients:
– 1 medium head of cabbage, shredded
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup coconut milk
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the shredded cabbage, coconut milk, apple cider vinegar, Dijon mustard, salt, and pepper. Stir to combine.
5. Reduce heat to low and simmer, covered, for 20-25 minutes or until the cabbage is tender.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Creamed Cabbage with Crispy Breadcrumbs
This comforting side dish combines the sweetness of caramelized cabbage with the crunch of crispy breadcrumbs, perfect for accompanying roasted meats or as a vegetarian main course.
Ingredients:
– 1 medium head of cabbage, thinly sliced
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. In a large skillet, melt butter over medium heat. Add cabbage and cook until caramelized, stirring occasionally, about 10 minutes.
2. Sprinkle flour over the cabbage and stir to combine. Cook for 1 minute.
3. Gradually add heavy cream, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
4. Meanwhile, preheat oven to 350°F (180°C). Toss breadcrumbs with Parmesan cheese (if using) and spread on a baking sheet. Bake until golden brown, about 10 minutes.
5. Serve creamed cabbage topped with crispy breadcrumbs.
Cooking Time: 25-30 minutes
Creamed Cabbage and Mushroom Medley
Creamed Cabbage and Mushroom Medley Recipe
A hearty and flavorful side dish that combines the sweetness of cabbage with the earthiness of mushrooms, all wrapped up in a rich and creamy sauce.
Ingredients:
– 1 head of cabbage, cored and chopped
– 2 cups of mixed mushrooms (button, cremini, shiitake), sliced
– 4 tablespoons of butter
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of heavy cream
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt 2 tablespoons of butter over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the chopped cabbage, garlic, salt, and pepper. Cook until the cabbage is tender, about 7-8 minutes.
5. Stir in the remaining 2 tablespoons of butter and heavy cream. Bring to a simmer and cook for an additional 2-3 minutes or until the sauce has thickened.
Cooking Time: 20-25 minutes
Cheesy Creamed Cabbage Bake
A comforting side dish that’s perfect for a cozy evening or a family gathering, this cheesy creamed cabbage bake is an easy and delicious addition to any meal.
Ingredients:
– 1 medium-sized head of cabbage, shredded
– 2 tablespoons butter
– 1 onion, chopped
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– 1 teaspoon paprika
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add chopped onion and cook until softened.
3. Add shredded cabbage to the skillet and cook until tender, about 5 minutes.
4. In a separate bowl, combine grated cheese and heavy cream. Stir until smooth.
5. Pour the cheesy mixture over the cooked cabbage mixture in the skillet. Sprinkle with paprika and season with salt and pepper.
6. Transfer the skillet to the oven and bake for 20-25 minutes or until the top is golden brown and bubbly.
Cooking Time: 20-25 minutes
Creamed Cabbage with Smoked Sausage
This recipe combines the comforting flavors of smoked sausage and creamy cabbage for a satisfying side dish that’s perfect for weeknight dinners or special occasions. With just a few ingredients and simple preparation, you’ll have a deliciously rich and flavorful accompaniment to your favorite main courses.
Ingredients:
– 1 medium-sized head of cabbage, shredded
– 2 smoked sausages (such as kielbasa or andouille), sliced
– 4 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced sausage and cook until browned, about 5 minutes.
2. Remove the sausage from the skillet and set aside. Leave the drippings in the pan.
3. Add the chopped onion to the skillet and sauté until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
4. Add the shredded cabbage to the skillet and stir to combine with the onion mixture. Cook until the cabbage is tender, about 5-7 minutes.
5. Stir in the remaining 2 tablespoons of butter until melted. Pour in the heavy cream and bring the mixture to a simmer. Season with salt and pepper to taste.
6. Return the cooked sausage to the skillet and stir to combine with the creamy cabbage mixture. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Herbed Creamed Cabbage with Thyme and Rosemary
This comforting side dish combines tender cabbage, aromatic herbs, and a hint of cream to create a flavorful and satisfying accompaniment to any meal.
Ingredients:
– 1 medium head of cabbage, shredded
– 2 tablespoons butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 sprigs fresh thyme, chopped
– 1 sprig fresh rosemary, chopped
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, thyme, and rosemary. Cook for an additional minute.
3. Add shredded cabbage and cook until wilted, about 10-12 minutes.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Simmer for an additional 2-3 minutes or until the cream has thickened slightly.
Cooking Time: 20-25 minutes
Creamed Cabbage and Apple Slaw
This slaw combines the sweetness of apples with the creaminess of a tangy dressing, all wrapped up in a crunchy cabbage package. Perfect as a side dish or topping for your favorite barbecue meats.
Ingredients:
– 1 head of cabbage, shredded
– 1 large apple, diced
– 2 tablespoons unsalted butter
– 2 tablespoons mayonnaise
– 1 tablespoon cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the shredded cabbage and cook until it’s slightly wilted, about 5 minutes.
3. Add the diced apple, mayonnaise, cider vinegar, Dijon mustard, salt, and pepper to the skillet. Stir until well combined.
4. Reduce heat to low and simmer for an additional 5-7 minutes or until the flavors have melded together.
5. Serve warm or at room temperature.
Cooking Time: 10-12 minutes
Creamed Cabbage with Dijon Mustard Sauce
Elevate a classic comfort food by adding a tangy and creamy twist to your cabbage dish. This recipe combines the natural sweetness of cabbage with the pungency of Dijon mustard for a unique flavor experience.
Ingredients:
– 1 medium head of cabbage, cored and chopped
– 2 tablespoons butter
– 1 onion, chopped
– 1/2 cup heavy cream
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook until translucent.
2. Add the chopped cabbage to the skillet and cook until it starts to soften, about 5 minutes.
3. Pour in the heavy cream and stir to combine with the cabbage mixture. Bring the mixture to a simmer.
4. Reduce heat to low and let the cream sauce thicken for 5-7 minutes.
5. Stir in the Dijon mustard. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh parsley or chives if desired.
Cooking Time: 15-20 minutes
Creamed Cabbage and Leek Soup
A comforting and flavorful soup that’s perfect for a chilly evening. This recipe combines the sweetness of caramelized leeks with the creaminess of heavy cream and the slight bitterness of cabbage.
Ingredients:
– 1 large head of cabbage, chopped
– 2 medium leeks, cleaned and chopped (white and light green parts only)
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the chopped leeks and cook until caramelized, stirring occasionally, for about 20-25 minutes or until they’re dark golden brown.
3. Add the chopped cabbage, broth, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the cabbage is tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches, then return it to the pot.
5. Stir in the heavy cream and adjust seasoning as needed. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Creamed Cabbage with Toasted Almonds
This recipe combines the comfort of creamy cabbage with the crunch and nutty flavor of toasted almonds, perfect for a side dish or light meal. With just a few simple ingredients and steps, you can create this delicious and nutritious dish.
Ingredients:
• 1 head of cabbage, thinly sliced
• 2 tablespoons butter
• 1/2 cup heavy cream
• Salt and pepper to taste
• 1/4 cup toasted almonds, chopped
• Optional: garlic powder or paprika for added flavor
Instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the sliced cabbage and cook until it starts to soften (about 5 minutes).
3. Pour in the heavy cream and stir to combine with the cabbage.
4. Reduce heat to low and simmer for 10-12 minutes or until the cabbage is tender.
5. Stir in salt, pepper, and chopped toasted almonds.
6. Taste and adjust seasoning as needed.
Cooking Time: 15-17 minutes
Creamed Cabbage and Chicken Skillet
A hearty one-pan meal that combines the sweetness of caramelized cabbage with the savory flavor of chicken, all wrapped up in a creamy sauce. This recipe is perfect for a quick weeknight dinner or a comforting weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups shredded cabbage (green or red)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– 1/2 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. Cook the chicken in a large skillet over medium-high heat until browned, about 5-6 minutes. Remove from skillet.
2. Add the onion and garlic to the same skillet; cook until softened, about 3-4 minutes.
3. Add the shredded cabbage to the skillet and cook until caramelized, stirring occasionally, about 8-10 minutes.
4. Stir in the cooked chicken, paprika, and heavy cream. Season with salt and pepper to taste.
5. Simmer the mixture for an additional 2-3 minutes or until heated through.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a world of creamy, dreamy cabbage dishes with these 18 mouth-watering recipes! From classic comfort food to innovative twists, this collection has something for everyone. Try pairing butter and nutmeg with tender cabbage, or add some smoky bacon to give it a Southern flair. For a vegan option, substitute coconut milk in place of traditional cream. Whatever your taste buds desire, these creative recipes are sure to delight. Whether you’re looking for a cozy weeknight dinner or a special occasion dish, this article has the perfect creamy cabbage recipe for you!
