Indulge your sweet tooth with these 20 decadent cream pie recipes that are sure to satisfy any craving. From classic vanilla and chocolate silk to creative combinations like banana caramel and strawberry fresh berries, our collection has something for everyone.
But what makes a cream pie truly special? Is it the creamy filling, the flaky crust, or the combination of flavors and textures? Whatever your answer may be, we’re confident that these recipes will transport you to a world of pure bliss. So go ahead, get creative, and treat yourself (and your loved ones) to a slice (or two!) of heaven.
In this article, we’ll take you on a journey through the world of cream pies, featuring an array of flavors and combinations that are sure to delight. Whether you’re a fan of fruity and sweet or rich and indulgent, there’s something for everyone in our collection.
Classic Vanilla Cream Pie
Classic Vanilla Cream Pie Recipe
This timeless dessert is a staple of any celebration, with its silky smooth filling, flaky crust, and sweet vanilla flavor. With just a few simple ingredients and steps, you can create this crowd-pleasing pie for your next gathering.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1 tsp vanilla extract
– 1/4 tsp kosher salt
– 1/2 cup unsalted butter, melted
– 2 cups all-purpose flour
– 1 tsp baking powder
Instructions:
1. Preheat oven to 375°F (190°C).
2. Whisk together cream, milk, sugar, egg yolks, vanilla extract, and salt in a medium saucepan.
3. Cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon, about 10 minutes.
4. Remove from heat; stir in melted butter until combined.
5. Roll out chilled pie dough to fit a 9-inch pie dish. Fill with filling and smooth top.
6. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Chocolate Silk Cream Pie
This decadent pie combines the velvety smoothness of silk with the deep richness of chocolate, making it a perfect treat for any occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 2 ounces high-quality dark chocolate (at least 70% cocoa), finely chopped
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1/4 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, whisk together cream, sugar, cocoa powder, and salt.
3. Add chopped chocolate and cook over medium heat, stirring constantly, until melted and smooth.
4. Remove from heat and stir in milk and vanilla extract.
5. Roll out pie crust and place in a 9-inch (23cm) tart pan with a removable bottom.
6. Pour chocolate mixture into the pie crust.
7. Bake for 40-45 minutes or until filling is set.
8. Allow to cool before serving.
Cooking Time: 40-45 minutes
Banana Cream Pie with Caramel Drizzle
A classic dessert gets a decadent twist with this banana cream pie featuring a rich caramel drizzle.
Ingredients:
– 1 cup heavy cream
– 2 large ripe bananas, sliced
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 cups graham cracker crumbs
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
– Caramel drizzle (see below)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together sugar and flour. Add softened butter and mix until crumbly. Press into a 9-inch pie dish.
3. Bake crust for 10-12 minutes or until lightly browned.
4. In a separate bowl, whip heavy cream with vanilla extract until stiff peaks form. Set aside.
5. In a separate saucepan, combine sliced bananas, sugar, and 1 tablespoon water. Cook over medium heat, stirring occasionally, until caramelized (about 5-7 minutes).
6. Arrange banana slices in the baked pie crust. Top with whipped cream.
7. Drizzle caramel sauce over the pie.
Caramel Drizzle:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tablespoon unsalted butter
Combine ingredients in a small saucepan and cook over medium heat, stirring constantly, until caramelized (about 5-7 minutes).
Coconut Cream Pie with Toasted Meringue
Coconut Cream Pie with Toasted Meringue: A Tropical Treat
This creamy pie combines the richness of coconut cream with the sweetness of toasted meringue, making it a perfect dessert for any occasion.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– 1 cup confectioners’ sugar
– 2 large egg whites
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together heavy cream, unsweetened shredded coconut, granulated sugar, and vanilla extract.
3. Beat in egg yolks until smooth.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with coconut cream mixture.
5. Bake for 40-45 minutes or until filling is set.
6. In a small bowl, whisk together confectioners’ sugar and egg whites until stiff peaks form.
7. Spread meringue over the pie and toast under broiler for 30 seconds.
Cooking Time: 40-45 minutes
Lemon Meringue Cream Pie
Lemon Meringue Cream Pie Recipe
A classic dessert that combines the brightness of lemon with the richness of cream, this pie is sure to be a crowd-pleaser.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1/2 cup meringue topping (see below)
Meringue Topping:
– 3 large egg whites
– 1 cup granulated sugar
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients until well combined. Press into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned.
4. In a large bowl, whisk together egg yolks and cream until smooth. Add sugar, lemon juice, and salt; whisk until combined.
5. Pour filling into baked pie crust.
6. Bake for an additional 15-18 minutes or until filling is set.
7. Top with meringue topping (see below) and bake for an additional 10-12 minutes or until golden brown.
Meringue Topping:
1. Beat egg whites and sugar until stiff peaks form.
2. Spread over pie filling.
Cooking Time: 35-40 minutes
Strawberry Cream Pie with Fresh Berries
This classic dessert combines sweet strawberries with a creamy filling, all topped with a layer of fresh berries. Perfect for warm weather gatherings or special occasions.
Ingredients:
– 1 cup heavy cream
– 2 cups sliced strawberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 pie crust (homemade or store-bought)
– Fresh berries for topping
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together heavy cream, sugar, cornstarch, and salt until sugar is dissolved.
3. Add sliced strawberries and melted butter to the cream mixture; stir until combined.
4. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
5. Pour filling into the pie crust.
6. Bake for 40-45 minutes or until filling is set.
7. Allow pie to cool before topping with fresh berries.
Cooking Time: 40-45 minutes
Peanut Butter Cream Pie with Chocolate Ganache
Satisfy your sweet tooth with this creamy peanut butter pie, topped with a rich and decadent chocolate ganache. This classic dessert is sure to please!
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups heavy cream
– 1 cup creamy peanut butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C).
2. Mix crust ingredients and press into a 9-inch pie dish.
3. In a separate bowl, whisk together peanut butter, heavy cream, eggs, and vanilla until smooth.
4. Pour filling into the prepared crust and bake for 45-50 minutes or until set.
5. Allow pie to cool completely before topping with chocolate ganache (melted chocolate chips mixed with 1 tablespoon heavy cream).
6. Refrigerate for at least 2 hours to allow flavors to meld.
Cooking Time: 45-50 minutes
Pumpkin Spice Cream Pie
A seasonal twist on the classic cream pie, this Pumpkin Spice Cream Pie combines the warmth of pumpkin and spices with a silky-smooth cream filling.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup canned pumpkin puree
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together cream, sugar, and salt until stiff peaks form.
3. Add vanilla extract, pumpkin puree, cinnamon, nutmeg, and ginger; whisk until well combined.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with cream mixture.
5. Bake for 40-45 minutes or until filling is set and crust is golden brown.
Cooking Time: 40-45 minutes
Oreo Cookie Cream Pie
A decadent dessert that combines the richness of cream with the crunch of Oreos. This pie is perfect for satisfying any sweet tooth.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 3 tablespoons unsalted butter, softened
– 2 cups crushed Oreo cookies (about 30-40 cookies)
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until well combined.
3. Add the softened butter to the mixture and whisk until smooth.
4. Stir in crushed Oreo cookies.
5. Pour the mixture into a pre-baked pie crust or a graham cracker crust.
6. Bake for 25-30 minutes, or until the filling is set and the crust is lightly browned.
7. Allow the pie to cool completely before serving.
Cooking Time: 25-30 minutes
Key Lime Cream Pie with Graham Cracker Crust
A classic dessert that combines the tartness of key lime with a rich and creamy filling, all wrapped up in a crunchy graham cracker crust. This pie is perfect for warm weather gatherings or any time you need a sweet treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed key lime juice
– 1 cup heavy cream
– 1 tsp vanilla extract
– Whipped cream and toasted coconut flakes for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients; press into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned.
4. In a separate bowl, whisk together egg yolks and key lime juice.
5. In a separate saucepan, combine heavy cream and vanilla extract; heat until warm.
6. Gradually pour warm cream mixture into egg yolk mixture; whisk until smooth.
7. Pour filling into baked crust; bake for 15-18 minutes or until set.
8. Chill before serving. Top with whipped cream and toasted coconut flakes if desired.
Cooking Time: 23-28 minutes
Raspberry Swirl Cream Pie
Raspberry Swirl Cream Pie Recipe
Summary: This sweet and tangy pie combines a rich cream filling with a swirl of raspberry jam, all nestled within a buttery crust.
Ingredients:
– 1 9-inch pie crust
– 2 cups heavy whipping cream
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup raspberry jam
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Gradually add sugar and vanilla extract, whipping until smooth.
4. Pour the whipped cream mixture into the pie crust.
5. Spoon the raspberry jam over the whipped cream, creating a swirl design.
6. Bake for 40-45 minutes or until the crust is golden brown.
Cooking Time: 40-45 minutes
Tiramisu Cream Pie with Coffee Infusion
Elevate your dessert game with this rich and creamy Tiramisu Cream Pie infused with the deep flavors of coffee. This show-stopping pie is perfect for special occasions or cozy night in.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 1/4 cup unsweetened cocoa powder
– 1 cup strong brewed coffee, cooled
– 1 cup mascarpone cheese
– 1 cup whipped heavy cream
– 1 cup ladyfingers, crushed
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together cream, sugar, egg yolks, and vanilla extract until stiff peaks form.
3. In a separate bowl, mix coffee and cocoa powder. Fold into the whipped cream mixture until well combined.
4. Pour the mixture into a pie crust and refrigerate for at least 4 hours or overnight.
5. Top with mascarpone cheese, whipped cream, and crushed ladyfingers.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 1 hour (pie crust only)
Blueberry Cream Pie with Lemon Zest
This classic cream pie gets a bright and tangy twist with the addition of lemon zest, perfectly balancing the sweetness of the blueberries. A simple yet impressive dessert perfect for any occasion.
Ingredients:
– 1 cup fresh blueberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 1 large egg
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– Lemon zest from 1 lemon (about 1 tablespoon)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together blueberries, sugar, flour, and salt.
3. In a separate bowl, whisk together heavy cream, whole milk, egg, melted butter, vanilla extract, and lemon zest.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Roll out pie crust and fill with blueberry mixture.
6. Bake for 40-45 minutes or until crust is golden brown and filling is set.
Cooking Time: 40-45 minutes
Salted Caramel Cream Pie
A rich and creamy pie filled with the perfect balance of sweet and salty flavors, this Salted Caramel Cream Pie is sure to impress.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup caramel sauce (homemade or store-bought)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together heavy cream, sugar, and salt until stiff peaks form.
3. Fold in melted butter and vanilla extract until well combined.
4. Pour caramel sauce into the whipped cream mixture and fold until smooth.
5. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
6. Fill pie crust with the caramel whipped cream mixture and smooth top.
7. Bake for 40-45 minutes or until filling is set.
Cooking Time: 40-45 minutes
Cherry Cream Pie with Almond Crust
Elevate your dessert game with this stunning cherry cream pie, featuring a crunchy almond crust and a velvety smooth filling.
Ingredients:
– 1 cup (200g) ground almonds
– 1/4 cup (50g) granulated sugar
– 1/2 teaspoon salt
– 1/2 cup (115g) unsalted butter, melted
– 2 cups (400ml) heavy cream
– 1/2 cup (120g) granulated sugar
– 1/4 cup (60g) cherry preserves
– 1 cup (120g) fresh cherries, pitted
Instructions:
1. Preheat oven to 375°F (190°C). In a bowl, mix together ground almonds, sugar, and salt. Add melted butter; stir until combined.
2. Press almond mixture into a 9-inch (23cm) pie dish. Bake for 15-20 minutes or until lightly browned.
3. In a separate bowl, whip heavy cream and granulated sugar until stiff peaks form.
4. Fold in cherry preserves and pitted cherries.
5. Pour filling into baked almond crust. Refrigerate for at least 2 hours before serving.
Cooking Time: 20 minutes (pie crust) + refrigeration time
Mint Chocolate Chip Cream Pie
This creamy pie combines the sweetness of chocolate chips with the invigorating flavor of peppermint, all wrapped up in a silky smooth filling. Perfect for warm weather or anytime you need a cool treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 cup unsalted butter, softened
– 2 teaspoons peppermint extract
– 1 cup chocolate chips (semi-sweet or white)
– 1 pre-made graham cracker crust (9-inch)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together heavy cream, sugar, and salt until stiff peaks form.
3. Add softened butter and peppermint extract; whisk until smooth.
4. Melt chocolate chips in the microwave or over low heat; allow to cool slightly.
5. Fold melted chocolate into the whipped cream mixture until well combined.
6. Pour filling into prepared crust and refrigerate for at least 2 hours.
7. Serve chilled, garnished with whipped cream and crushed candy canes (optional).
Cooking Time: 0 minutes (no baking required)
Butterscotch Cream Pie with Pecan Topping
A classic dessert featuring a creamy butterscotch filling, topped with a crunchy pecan crust. This pie is sure to be a crowd-pleaser!
Ingredients:
For the Crust:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
For the Filling:
– 2 cups heavy cream
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup butterscotch chips
For the Pecan Topping:
– 1 cup pecan halves
– 2 tablespoons granulated sugar
– 1 tablespoon light corn syrup
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter in a bowl until well combined. Press into a 9-inch pie dish.
3. Bake the crust for 8-10 minutes or until lightly browned.
4. In a separate bowl, whisk together cream, sugar, corn syrup, butter, vanilla extract, and salt. Melt butterscotch chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Whisk into the cream mixture.
5. Pour filling into prepared crust and bake for 40-45 minutes or until set.
6. Prepare pecan topping by mixing pecans, sugar, corn syrup, salt, and baking soda in a bowl. Spread onto pie during last 10 minutes of baking.
Cooking Time: 50-60 minutes
Black Forest Cream Pie
Rich chocolate cake, whipped cream, and sweet cherries come together in this iconic Black Forest Cream Pie. This decadent dessert is sure to impress your guests.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 cup heavy cream, whipped
– 1 cup maraschino cherries, drained and chopped
– 1/4 cup cherry preserves
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until smooth.
5. Pour batter into prepared pan and bake for 30-35 minutes or until set.
6. Allow cake to cool completely before topping with whipped cream and cherries.
Cooking Time: 30-35 minutes
Matcha Green Tea Cream Pie
Elevate your dessert game with this unique and refreshing Matcha Green Tea Cream Pie, featuring the vibrant flavor of Japanese matcha powder.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons matcha powder
– 1/4 teaspoon kosher salt
– 1/2 cup graham cracker crumbs
– 1/4 cup unsalted butter, melted
– 2 large egg yolks
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together cream, milk, sugar, matcha powder, and salt until smooth.
3. In a separate bowl, mix graham cracker crumbs and melted butter until well combined.
4. Press the crust mixture into a 9-inch pie dish.
5. Pour the matcha cream mixture over the crust.
6. Bake for 40-45 minutes or until the filling is set.
7. Allow the pie to cool completely before serving.
Cooking Time: 40-45 minutes
Apple Cinnamon Cream Pie
This Apple Cinnamon Cream Pie is a perfect dessert for the fall season, combining the sweetness of apples and cream with the warmth of cinnamon. With a flaky crust and a creamy filling, this pie is sure to become a new favorite.
Ingredients:
– 1 cup cold unsalted butter, cut into small pieces
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 2-3 Granny Smith apples, peeled and sliced
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 cup heavy cream
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Make the crust: Combine flour, salt, and sugar in a bowl. Add cold butter and use a pastry blender or fingers to work into small pieces.
3. Roll out the crust and place in a 9-inch pie dish.
4. Fill the crust with sliced apples, cinnamon, and nutmeg.
5. Top with melted butter and heavy cream.
6. Bake for 40-45 minutes, or until the crust is golden brown and the filling is set.
Cooking Time: 40-45 minutes
Summary
Indulge in the richness and decadence of 20 scrumptious cream pie recipes! From classic vanilla to innovative flavors like matcha green tea, these mouthwatering treats are sure to satisfy any sweet tooth. Discover unique combinations like banana cream with caramel drizzle, peanut butter cream with chocolate ganache, and pumpkin spice cream with a graham cracker crust. Whether you’re a fan of fruity or nutty flavors, there’s something for everyone in this collection of irresistible desserts.
