Are you a fan of savory, comforting dishes that warm your heart and soul? Look no further! Creamy cream of mushroom recipes are a staple in many cuisines around the world, and for good reason. The rich flavor of mushrooms combined with the creaminess of, well, cream, is a match made in heaven.
In this article, we’ll explore 20 deliciously savory creamy cream of mushroom recipes that will satisfy your cravings and leave you wanting more. From classic comfort foods to innovative twists on traditional dishes, these mouthwatering recipes are sure to become new favorites in your kitchen. So let’s get started!
Cream of Mushroom Soup with Thyme and Garlic
This rich and savory soup is a perfect comfort food for any occasion. With the earthy flavors of mushrooms, pungency of garlic, and warmth of thyme, this Cream of Mushroom Soup is sure to satisfy your cravings.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 sprigs fresh thyme
– Salt and pepper, to taste
Instructions:
1. Melt butter in a large saucepan over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5-6 minutes.
3. Sprinkle flour over the mixture; cook for 1 minute.
4. Gradually stir in chicken broth and heavy cream; bring to a simmer.
5. Reduce heat to low and let soup simmer for 10-12 minutes or until flavors have melded together.
6. Stir in thyme; season with salt and pepper to taste.
7. Serve hot, garnished with additional thyme if desired.
Cooking Time: 20-22 minutes
Creamy Mushroom and Wild Rice Casserole
Elevate your comfort food game with this hearty casserole, featuring earthy wild rice, tender mushrooms, and a rich creamy sauce.
Ingredients:
– 1 cup wild rice
– 2 cups water or vegetable broth
– 2 tablespoons butter
– 1 medium onion, chopped
– 8 oz mixed mushrooms (such as cremini, shiitake, and button), sliced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook wild rice according to package instructions using water or broth. Set aside.
3. In a large skillet, melt butter over medium heat. Add onion and cook until translucent, about 5 minutes.
4. Add mushrooms and cook until tender, about 5-7 minutes.
5. In a separate bowl, combine cooked wild rice, heavy cream, and grated cheese. Season with salt and pepper to taste.
6. In a 9×13 inch baking dish, arrange the mushroom mixture in an even layer. Top with the creamy wild rice mixture.
7. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 35-40 minutes
Slow Cooker Cream of Mushroom Chicken
This comforting slow cooker recipe combines tender chicken, rich cream, and savory mushrooms for a hearty meal that’s perfect for a chilly evening. With minimal effort, you’ll have a delicious, creamy dish ready to serve in no time!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can of cream of mushroom soup
– 1/2 cup heavy cream
– 1/4 cup chopped fresh mushrooms (button or cremini)
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the chicken in the slow cooker.
2. In a separate bowl, whisk together the cream of mushroom soup and heavy cream until smooth.
3. Add the chopped mushrooms, thyme, salt, and pepper to the mixture; stir well.
4. Pour the mixture over the chicken in the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Homemade Cream of Mushroom Sauce
Elevate your pasta dishes, soups, or risottos with this rich and flavorful homemade cream of mushroom sauce. This simple recipe yields a decadent and creamy condiment that’s perfect for any occasion.
Ingredients:
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a large skillet, melt butter over medium heat. Add onion and cook until translucent, about 3-4 minutes.
2. Add garlic and sauté for an additional minute.
3. Add mushrooms and cook until they release their moisture and start to brown, about 5-6 minutes.
4. Sprinkle flour over the mushroom mixture and stir to combine. Cook for 1 minute.
5. Gradually add heavy cream, whisking continuously to avoid lumps. Bring the mixture to a simmer and cook until thickened, about 2-3 minutes.
6. Season with salt and pepper to taste.
7. Serve warm, garnished with fresh parsley or thyme if desired.
Cooking Time: 15-20 minutes
Cream of Mushroom Pasta with Parmesan
A rich and creamy pasta dish that’s perfect for a cozy night in. This recipe combines sautéed mushrooms, garlic, and heavy cream with al dente pasta and a sprinkle of parmesan cheese.
Ingredients:
– 8 oz pasta of your choice
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup grated parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Pour in heavy cream and stir to combine. Bring to a simmer and cook for 2-3 minutes or until the sauce has thickened slightly.
5. Stir in thyme, salt, and pepper.
6. Add cooked pasta to the skillet and toss with mushroom sauce until well coated.
7. Sprinkle parmesan cheese on top and serve hot. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Baked Pork Chops with Cream of Mushroom Gravy
Elevate your pork chops game with this indulgent and flavorful recipe that combines the richness of cream and mushrooms with the tender juiciness of baked pork.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup heavy cream
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup all-purpose flour
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together flour, thyme, salt, and pepper.
3. Dredge pork chops in flour mixture, shaking off excess.
4. Place pork chops on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
6. While pork is cooking, sauté mushrooms and butter in a skillet over medium heat until golden brown.
7. Add cream to skillet and stir to combine. Simmer for 2-3 minutes or until thickened slightly.
8. Serve pork chops with Cream of Mushroom Gravy spooned on top.
Cooking Time: 25-30 minutes
Creamy Mushroom and Spinach Stuffed Chicken
Elevate your chicken game with this decadent dish, featuring tender breast meat packed with a savory blend of sautéed mushrooms and wilted spinach.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup fresh spinach leaves
– 1 tablespoon butter
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, sauté mushrooms and garlic until tender. Add spinach and cook until wilted.
3. Stuff each chicken breast with the mushroom-spinach mixture, dividing it evenly among the four breasts.
4. Place stuffed chicken on a baking sheet lined with parchment paper.
5. Dot the top of each breast with butter, then pour heavy cream over the chicken.
6. Season with thyme, salt, and pepper.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Beef Stroganoff with Cream of Mushroom
A classic Russian dish gets a rich and creamy twist with the addition of Cream of Mushroom soup, making it an easy and satisfying meal for any occasion.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 1 medium onion, sliced
– 2 cloves garlic, minced
– 8 ounces mushrooms (button or cremini), sliced
– 1 cup Cream of Mushroom soup
– 1 tablespoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz sour cream
– 1 tablespoon chopped fresh parsley
Instructions:
1. Cook beef strips in a large skillet over medium-high heat until browned, about 3-4 minutes.
2. Add onion and garlic; cook until onion is translucent, about 3 minutes.
3. Add mushrooms; cook until tender, about 5 minutes.
4. Stir in Cream of Mushroom soup, mustard, paprika, salt, and pepper.
5. Simmer mixture for 5 minutes or until sauce thickens slightly.
6. Serve hot, topped with sour cream and parsley.
Cooking Time: 20-25 minutes
Cream of Mushroom Pot Pie with Flaky Crust
A classic comfort food recipe that combines the earthy flavors of mushrooms and creamy sauce with a flaky, buttery crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté mushrooms, onion, and garlic until tender. Add heavy cream and season with salt and pepper. Simmer for 5 minutes.
3. On a lightly floured surface, roll out the pastry dough to a thickness of about 1/8 inch.
4. Place the filling mixture into a 9×13-inch baking dish. Roll the remaining dough over the filling, pressing edges to seal.
5. Brush the top with egg wash (beaten egg mixed with 1 tablespoon water) and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Garlic Butter Mushrooms in Cream Sauce
Elevate your meal with this rich and savory dish featuring garlic butter sautéed mushrooms in a creamy sauce. Perfect as a side or main course, this recipe is sure to please.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tablespoon grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large skillet over medium heat. Add garlic; cook for 1-2 minutes or until fragrant.
2. Add mushrooms; cook for 3-4 minutes or until tender and lightly browned.
3. Pour in heavy cream; stir to combine. Bring mixture to a simmer.
4. Reduce heat to low; let sauce thicken slightly, about 5 minutes.
5. Remove from heat; stir in Parmesan cheese. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: Approximately 15-20 minutes
Creamy Mushroom and Bacon Risotto
A rich and satisfying Italian-inspired dish, this Creamy Mushroom and Bacon Risotto is perfect for a cozy night in or special occasion. With Arborio rice, earthy mushrooms, and crispy bacon, it’s a flavor combination that will leave you wanting more.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 6 slices of cooked bacon, diced
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent.
2. Add mushrooms and garlic; cook until tender, about 5 minutes.
3. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
4. Gradually add warmed broth, stirring continuously, until liquid is absorbed.
5. Stir in Parmesan cheese; season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Green Bean Casserole with Cream of Mushroom
A classic comfort food dish that’s perfect for a weeknight dinner or a special occasion. This casserole combines the flavors of green beans, cream of mushroom soup, and crispy fried onions.
Ingredients:
– 1 pound fresh green beans, trimmed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon black pepper
– 1/2 teaspoon salt
– 1 cup crispy fried onions (store-bought or homemade)
– 1 1/2 cups shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook green beans according to package instructions until tender. Drain and set aside.
3. In a large skillet, sauté chopped onion and minced garlic until softened. Add cream of mushroom soup, milk, black pepper, and salt. Stir until smooth.
4. Combine cooked green beans, sautéed mixture, and shredded cheddar cheese in a 9×13 inch baking dish.
5. Top with crispy fried onions.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Cream of Mushroom and Herb Mashed Potatoes
Creamy and flavorful, these Cream of Mushroom and Herb Mashed Potatoes are a perfect side dish for any occasion. This recipe combines the comfort of mashed potatoes with the earthy flavor of sautéed mushrooms and fresh herbs.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1 medium onion, finely chopped
– 8 oz cremini mushrooms, sliced
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, salt, and pepper, and mash the potatoes with a potato masher or a fork until they’re smooth.
3. In a separate pan, sauté the chopped onion, mushrooms, and garlic in butter until the mixture is softened and fragrant.
4. Stir the heavy cream into the mushroom mixture, then fold it into the mashed potatoes along with the chopped parsley.
5. Serve hot.
Cooking Time: 30-40 minutes
Savory Mushroom and Swiss Meatloaf
Elevate your meatloaf game with this savory twist, featuring earthy mushrooms and melted Swiss cheese.
Ingredients:
– 1 lb ground beef
– 1/2 cup sautéed mushrooms (button or cremini), finely chopped
– 1/4 cup breadcrumbs
– 1 egg
– 1 tbsp Worcestershire sauce
– 1 tsp dried thyme
– 1/2 cup grated Swiss cheese, divided
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, mushrooms, breadcrumbs, egg, Worcestershire sauce, thyme, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Sprinkle 1/4 cup of Swiss cheese on top of the meatloaf.
5. Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
6. Remove from oven and let rest for 10 minutes before slicing.
Cooking Time: 45-50 minutes
Creamy Mushroom and Leek Soup
This rich and creamy soup is a perfect comfort food for any occasion. The combination of sautéed mushrooms and caramelized leeks creates a depth of flavor that’s simply divine.
Ingredients:
– 2 tablespoons butter
– 2 medium leeks, white and light green parts only, sliced into thin rounds
– 8 ounces mixed mushrooms (such as cremini, shiitake, and button), sliced
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add leeks and cook until caramelized, about 10 minutes.
2. Add mushrooms and onion; cook until tender, about 5 minutes.
3. Pour in broth and bring to a boil. Reduce heat and simmer for 15 minutes.
4. Stir in heavy cream and season with salt and pepper.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
One-Pot Cream of Mushroom Chicken and Rice
A hearty, comforting dish that’s ready in under an hour, featuring chicken, mushrooms, and creamy rice cooked to perfection in one pot.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 3 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from pot.
3. Add the mushrooms, onion, and garlic; cook until the vegetables are tender, about 4-5 minutes.
4. Stir in the rice, chicken broth, heavy cream, salt, and pepper. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is cooked.
6. Return the chicken to the pot; cook until heated through.
7. Taste and adjust seasoning as needed. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Cream of Mushroom and Cheese Stuffed Shells
Elevate your pasta game with this creamy, cheesy, and savory take on classic stuffed shells. This recipe combines the comforting flavors of mushrooms and cheese with the convenience of a one-dish meal.
Ingredients:
– 12 jumbo pasta shells
– 1 (10 oz) package frozen cream of mushroom soup
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions; drain and set aside.
3. In a large skillet, heat the olive oil over medium-high. Add mushroom soup, cheddar cheese, Parmesan cheese, and parsley. Stir until smooth.
4. Stuff each cooked pasta shell with the mushroom-cheese mixture.
5. Place stuffed shells in a 9×13-inch baking dish; cover with aluminum foil.
6. Bake for 25-30 minutes or until heated through.
Cooking Time: 25-30 minutes
Herbed Cream of Mushroom Pork Tenderloin
Elevate your dinner game with this flavorful and aromatic pork tenderloin recipe, infused with the earthy goodness of mushrooms and herbs. Perfect for a special occasion or a weeknight meal.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– 1 teaspoon dried sage
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork tenderloin with salt, pepper, thyme, and sage.
3. Heat the olive oil in a skillet over medium-high heat. Sear the pork tenderloin for 2-3 minutes per side, then transfer to a baking sheet.
4. In the same skillet, add butter and sauté mushrooms until tender, about 5 minutes. Add garlic and cook for an additional minute.
5. Pour heavy cream into the skillet and bring to a simmer.
6. Place the pork tenderloin in the oven and bake for 15-20 minutes or until cooked through.
7. Serve with mushroom sauce spooned over the top.
Cooking Time: 25-30 minutes
Creamy Mushroom and Caramelized Onion Tart
This savory tart is a perfect blend of earthy mushrooms and sweet caramelized onions, all wrapped up in a buttery pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 large onion, thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a large skillet, sauté onions in butter until caramelized, stirring occasionally.
4. Add mushrooms and cook until they release their moisture and start to brown.
5. Stir in heavy cream and season with salt and pepper.
6. Arrange the mushroom-onion mixture on one half of the pastry, leaving a 1/2-inch border.
7. Fold the other half of the pastry over the filling and press edges to seal.
8. Brush with olive oil and bake for 25-30 minutes or until golden brown.
9. Garnish with fresh thyme leaves.
Cooking Time: 25-30 minutes
Cream of Mushroom and Sage Roasted Turkey
Elevate your holiday feast with this creamy, savory, and aromatic roasted turkey recipe. The combination of sautéed mushrooms and sage adds a depth of flavor that will leave everyone wanting more.
Ingredients:
– 1 (12-14 pound) whole turkey
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 tablespoons butter
– 2 teaspoons dried sage
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the mushrooms, onion, and garlic in butter until tender.
3. Stuff the turkey cavity with the mushroom mixture and sage.
4. Rub the outside of the turkey with olive oil, salt, and pepper.
5. Roast the turkey for about 3-3 1/2 hours or until internal temperature reaches 165°F (74°C).
6. During the last 30 minutes of roasting, baste the turkey with heavy cream.
7. Let the turkey rest for 20-25 minutes before carving and serving.
Cooking Time: Approximately 3-3 1/2 hours
Summary
Get ready to indulge in the rich flavors of mushrooms with these 20 creamy cream of mushroom recipes! From comforting casseroles and soups to savory sauces and main dishes, this collection has something for every taste. Discover how to elevate classic recipes like beef stroganoff and green bean casserole with the addition of creamy mushroom goodness. Or try your hand at new creations like stuffed chicken breasts or roasted turkey with a twist. Whether you’re a mushroom lover or just looking for some inspiration, these deliciously savory recipes are sure to please!
