Are you a comfort food lover looking for some new ideas to warm your belly and your heart? Look no further! We’ve rounded up 18 deliciously creamy cream of chicken recipes that are sure to become new favorites. From classic casseroles to hearty soups and satisfying pasta dishes, these comforting creations are perfect for chilly evenings or anytime you need a little pick-me-up.
Whether you’re a fan of rich and creamy sauces or lighter, more rustic flavors, there’s something on this list for everyone. So grab your apron, preheat your oven (or slow cooker), and get ready to indulge in the ultimate comfort food experience: 18 Creamy Cream of Chicken Recipes.
Classic Cream of Chicken Soup
This timeless recipe yields a rich, comforting soup that’s perfect for a weeknight dinner or special occasion. With its creamy texture and flavorful chicken broth, it’s sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Melt butter in a large saucepan over medium heat.
2. Add chopped onion and cook until softened, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Add flour and whisk to combine; cook for 1 minute.
5. Gradually add chicken broth, whisking constantly to avoid lumps.
6. Bring mixture to a simmer and cook for 10-12 minutes or until chicken is cooked through.
7. Stir in heavy cream and season with salt and pepper to taste.
8. Serve hot, garnished with chopped herbs or chives if desired.
Cooking Time: 25-30 minutes
Creamy Chicken and Wild Rice Casserole
This hearty casserole combines the flavors of chicken, wild rice, and cream, perfect for a comforting weeknight dinner. With its rich and creamy sauce, tender chicken, and nutty wild rice, this dish is sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups cooked wild rice
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5-7 minutes.
3. In a separate pot, combine cooked wild rice, heavy cream, cheddar cheese, salt, and pepper. Stir until smooth and creamy.
4. In a 9×13-inch baking dish, arrange the cooked chicken in an even layer. Top with the wild rice mixture.
5. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Slow Cooker Cream of Chicken and Dumplings
Warm up with this creamy, comforting dish that’s perfect for a cozy night in. This slow cooker recipe simmers tender chicken and fluffy dumplings in a rich cream-based broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– 2 tsp dried thyme
– Salt and pepper, to taste
– 2 cups frozen mixed vegetables (such as peas, carrots, and corn)
– 1 package of refrigerated biscuits or dumpling mix
Instructions:
1. Place the chicken, onion, garlic, flour, and chicken broth in the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in the heavy cream and thyme.
4. About 30 minutes before serving, add the frozen vegetables and biscuits/dumpling mix.
5. Continue cooking until the dumplings are cooked through and the mixture is creamy.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cream of Chicken and Mushroom Pasta
A rich and comforting pasta dish packed with tender chicken, sautéed mushrooms, and a velvety cream sauce.
Ingredients:
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, sauté chicken, mushrooms, and garlic until the chicken is cooked through and mushrooms are tender.
3. Add heavy cream and Parmesan cheese to the skillet, stirring until the sauce thickens slightly.
4. Combine cooked pasta with the creamy sauce mixture, tossing to coat.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Easy Creamy Chicken Pot Pie
This comforting dish is a classic for a reason – it’s simple, satisfying, and sure to become a family favorite. With a flaky crust and creamy filling, you’ll be hooked from the first bite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, onion, and garlic until cooked through.
3. Add frozen vegetables, flour, broth, cream, thyme, salt, and pepper. Stir until combined.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Fill pie crust with chicken mixture and top with additional pie crust or crumb topping (optional).
6. Bake for 35-40 minutes, or until crust is golden brown.
Cooking Time: 35-40 minutes
Cream of Chicken and Broccoli Bake
A comforting, one-dish wonder that’s perfect for a weeknight dinner or weekend meal prep. This creamy chicken and broccoli bake is an easy and satisfying option that’s sure to please.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
– 3 cups broccoli florets
– 1 can (10.5 oz) of cream of chicken soup
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine chicken, broccoli, cream of chicken soup, and milk. Mix until well combined.
3. Pour mixture into a 9×13-inch baking dish.
4. Sprinkle shredded cheese over the top.
5. Bake for 25-30 minutes or until chicken is cooked through and the casserole is golden brown.
Cooking Time: 25-30 minutes
Homestyle Creamy Chicken Noodle Soup
Warm up with a comforting bowl of this creamy chicken noodle soup, perfect for a cozy night in.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 medium carrots, peeled and sliced
– 2 stalks celery, chopped
– 1 medium onion, chopped
– 8 ounces egg noodles
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, sauté the chicken, carrots, celery, and onion in a little bit of oil until the vegetables are tender.
2. Add the chicken broth, bring to a boil, then reduce heat and simmer for 10-12 minutes or until the chicken is cooked through.
3. Cook the egg noodles according to package instructions; drain and set aside.
4. Stir in the heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Creamy Chicken and Rice Skillet
A comforting one-pot meal that’s perfect for a weeknight dinner or brunch. This creamy chicken and rice skillet is easy to make and packed with flavor.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups cooked white rice
– 2 tbsp olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the onion and garlic; cook until softened, about 3 minutes.
4. Stir in the mixed vegetables, cooked rice, heavy cream, thyme, salt, and pepper.
5. Bring to a simmer and let cook for 10-12 minutes or until the chicken is fully cooked and the sauce has thickened.
6. Serve hot and enjoy!
Cooking Time: 20-22 minutes
Cheesy Cream of Chicken Enchiladas
Satisfy your cravings with these rich and creamy enchiladas packed with shredded chicken, gooey cheese, and a hint of spice. Perfect for a cozy night in or a special occasion.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 8-10 corn tortillas
– 2 cups cream of chicken soup
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine chicken, cream of chicken soup, and heavy cream. Mix well.
3. Brush tortillas with vegetable oil and warm them in the microwave or oven.
4. Assemble enchiladas by dipping tortillas into the chicken mixture, then rolling and placing seam-side down in a baking dish.
5. Top with shredded cheese and sprinkle with paprika, salt, and pepper.
6. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 20-25 minutes
Cream of Chicken and Potato Chowder
A warm and comforting soup perfect for a chilly evening, this Cream of Chicken and Potato Chowder is easy to make and packed with flavor.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat.
2. Add chopped onion and cook until softened, about 5 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add chicken, potatoes, flour, and broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until chicken is cooked through and potatoes are tender.
5. Stir in heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with parsley or chives if desired.
Cooking Time: 25-30 minutes
Baked Creamy Chicken and Stuffing Casserole
A comforting casserole that combines the flavors of chicken, stuffing, and creamy sauce, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups cornbread stuffing mix
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken until cooked through.
3. In a separate bowl, combine stuffing mix, heavy cream, cheddar cheese, parsley, paprika, salt, and pepper.
4. Add the cooked chicken to the stuffing mixture and stir until well combined.
5. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
6. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Creamy Chicken Alfredo with Penne
This classic Italian-American dish is a comforting favorite that combines tender chicken, rich alfredo sauce, and perfectly cooked penne pasta.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz penne pasta
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a separate skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add chicken to the skillet and cook until browned on both sides, about 5-6 minutes.
4. Stir in heavy cream and Parmesan cheese until smooth. Season with salt and pepper to taste.
5. Combine cooked penne pasta, reserved pasta water, and creamy sauce. Toss until well coated.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
One-Pot Cream of Chicken and Vegetable Stew
This comforting stew is a perfect combination of tender chicken, colorful vegetables, and rich cream, all cooked to perfection in one pot. It’s an easy and satisfying meal for any day.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium-sized carrots, peeled and sliced
– 1 large red bell pepper, diced
– 1 large potato, peeled and cubed
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat a large pot over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the carrots, bell pepper, potato, onion, and garlic; cook for an additional 5 minutes.
4. Sprinkle flour over the mixture and stir to combine.
5. Gradually add the chicken broth and heavy cream, whisking continuously.
6. Bring the stew to a simmer and cook for 20-25 minutes or until the vegetables are tender.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Creamy Chicken and Biscuit Bake
A comforting and satisfying casserole perfect for a weeknight dinner or weekend brunch. This recipe combines the creaminess of chicken and sauce with the flaky, buttery goodness of homemade biscuits.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup creamy mushroom sauce (homemade or store-bought)
– 1 cup heavy cream
– 2 cups biscuit mix
– 1/4 cup unsalted butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken until browned and cooked through. Drain excess fat.
3. In a separate bowl, whisk together creamy mushroom sauce and heavy cream.
4. In a greased 9×13-inch baking dish, arrange cooked chicken in an even layer.
5. Pour sauce mixture evenly over the chicken.
6. Sprinkle biscuit mix evenly over the top of the casserole.
7. Drizzle melted butter over the biscuits.
8. Bake for 35-40 minutes or until biscuits are golden brown.
Cooking Time: 35-40 minutes
Spicy Cream of Chicken Tortilla Soup
A creamy and spicy twist on traditional tortilla soup, this recipe combines the richness of chicken broth with the bold flavors of chipotle peppers and crispy tortilla strips.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup heavy cream
– 1 tsp cumin
– 1 tsp smoked paprika
– 1/2 tsp chipotle peppers in adobo sauce, finely chopped
– 6-8 corn tortillas, cut into thin strips
– Salt and pepper to taste
– Optional: shredded cheese, diced avocado, sour cream, and crushed tortilla chips for toppings
Instructions:
1. In a large pot, sauté the chicken in a little oil until cooked through. Remove and set aside.
2. Add the remaining ingredients except tortillas to the pot. Simmer for 15 minutes or until the flavors meld together.
3. Stir in the heavy cream and chopped chipotle peppers.
4. Add the cooked chicken back into the pot and stir to combine.
5. Warm the tortilla strips by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Serve the soup hot, topped with your desired toppings.
Cooking Time: 25 minutes
Creamy Chicken and Spinach Stuffed Shells
Elevate your pasta game with this creamy, chicken-packed twist on traditional stuffed shells. A flavorful combination of cooked chicken, wilted spinach, and a rich three-cheese sauce will leave you wanting more.
Ingredients:
– 12 jumbo pasta shells
– 1 lb boneless, skinless chicken breast, cooked and diced
– 2 cups fresh spinach leaves
– 1 cup cream cheese, softened
– 1/2 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells al dente; set aside.
3. In a large skillet, sauté chicken and spinach until wilted.
4. In a separate bowl, combine cream cheese, ricotta cheese, Parmesan cheese, and egg. Mix well.
5. Add cooked chicken mixture to the cheese mixture and stir until combined.
6. Stuff each pasta shell with the creamy chicken mixture.
7. Place shells in a baking dish and cover with foil.
8. Bake for 25-30 minutes or until golden brown.
9. Sprinkle with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Quick Cream of Chicken and Corn Chowder
This creamy and comforting chowder is a perfect solution for a weeknight dinner that’s ready in no time. With the flavors of chicken, corn, and potatoes, this recipe is sure to become a family favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup diced potatoes (about 2 medium-sized)
– 1 cup chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Melt butter in a large pot over medium-high heat. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
2. Add chicken, corn, potatoes, and chicken broth. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes or until potatoes are tender.
3. Stir in heavy cream or half-and-half. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 20-25 minutes
Garlic Parmesan Cream of Chicken Pasta
A rich and satisfying pasta dish that combines the flavors of garlic, parmesan cheese, and creamy sauce with tender chicken and al dente pasta. This comforting recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz. pasta of your choice
– 1 lb. boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– 1 tsp dried parsley
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté chicken and garlic in a little oil until cooked through. Remove from heat.
3. In the same skillet, add heavy cream and bring to a simmer.
4. Stir in parmesan cheese until melted and smooth. Season with salt, pepper, and parsley.
5. Add cooked pasta to the sauce and toss to combine.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to cozy up with these 18 creamy cream of chicken recipes that are sure to become your new comfort food staples. From classic soup to casserole, skillet, and even pie, these indulgent dishes feature tender chicken in a rich and creamy sauce. Whether you’re looking for a quick weeknight dinner or a satisfying weekend meal, this collection has something for everyone.
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