Cozy up with a comforting casserole that’s sure to satisfy your cravings! Creamy cream of chicken casseroles are a staple of comfort food, and we’ve got 20 delicious recipes to share with you. From classic combinations like chicken and rice to more adventurous pairings like bacon and broccoli, there’s something for everyone in this list.
Whether you’re looking for a quick weeknight dinner or a special occasion meal, these creamy casseroles are sure to hit the spot. And the best part? They’re all easy to make and require minimal prep work, so you can focus on enjoying the company of your loved ones rather than slaving away in the kitchen.
In this article, we’ll dive into our top 20 cream of chicken casserole recipes, featuring a mix of old favorites and new twists. From traditional takes on classic comfort food to creative combinations that will keep you coming back for more, these recipes are sure to become staples in your household.
Classic Cream of Chicken and Rice Casserole
This comforting casserole is a staple of American comfort food, perfect for a weeknight dinner or special occasion. With its creamy sauce, tender chicken, and fluffy rice, it’s sure to become a family favorite.
Ingredients:
– 1 1/2 cups uncooked white rice
– 3 boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook rice according to package instructions; set aside.
3. In a large skillet, sauté chicken, onion, and garlic until chicken is cooked through.
4. Stir in cream of chicken soup, milk, thyme, salt, and pepper.
5. Combine cooked rice, chicken mixture, and shredded cheese in a 9×13-inch baking dish.
6. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Cheesy Broccoli Cream of Chicken Casserole
Satisfy your comfort food cravings with this rich and creamy casserole that combines the flavors of chicken, broccoli, and cheese. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 1/2 cups cooked chicken breast, shredded
– 3 cups broccoli florets
– 1 cup cream of chicken soup
– 1/2 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup milk, warmed
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the broccoli and onion until tender.
3. In a separate mixing bowl, combine the cooked chicken, cream of chicken soup, heavy cream, paprika, salt, and pepper. Stir well.
4. Grease a 9×13 inch baking dish with butter or cooking spray.
5. Add the chicken mixture to the prepared baking dish.
6. Top with sautéed broccoli mixture, then sprinkle shredded cheese evenly over the top.
7. Pour warmed milk into the casserole and cover with aluminum foil.
8. Bake for 35-40 minutes or until hot and bubbly.
Cooking Time: 35-40 minutes
Slow Cooker Cream of Chicken and Stuffing Casserole
This comforting casserole combines the flavors of creamy chicken, savory stuffing, and tender vegetables, all cooked to perfection in a slow cooker. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (10.5 oz) cream of chicken soup
– 1/2 cup milk
– 1 tsp dried thyme
– 1/2 cup stale bread, cubed (white or whole wheat)
– 1/4 cup chopped celery
– 1/4 cup chopped onion
– 1/4 cup frozen peas and carrots
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine chicken, cream of chicken soup, milk, and thyme.
2. Add the bread cubes, celery, onion, and peas and carrots on top of the chicken mixture.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cream of Chicken and Potato Bake
A comforting, creamy casserole that combines the flavors of chicken, potatoes, and a hint of creaminess.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 3-4 medium-sized potatoes, peeled and thinly sliced
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons unsalted butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine the chicken, potatoes, cream of chicken soup, heavy cream, thyme, salt, and pepper. Mix until well combined.
3. Grease a 9×13-inch baking dish with butter.
4. Add the chicken-potato mixture to the prepared baking dish.
5. Bake for 45-50 minutes or until the casserole is golden brown and the potatoes are tender.
Cooking Time: 45-50 minutes
Easy Cream of Chicken and Biscuit Casserole
A comforting casserole that combines the flavors of creamy chicken soup with flaky biscuits, perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 1/2 cups cream of chicken soup
– 1 cup cooked chicken, diced
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– 1/4 teaspoon paprika
– 1/2 cup biscuit mix
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine cream of chicken soup, cooked chicken, heavy cream, thyme, paprika, salt, and pepper. Mix until smooth.
3. Pour the mixture into a 9×13-inch baking dish.
4. Sprinkle biscuit mix evenly over the top.
5. Bake for 35-40 minutes or until biscuits are golden brown and casserole is hot and bubbly.
6. Remove from oven and sprinkle shredded cheddar cheese on top. Return to oven for an additional 2-3 minutes, or until cheese is melted.
Cooking Time: 40-45 minutes
Spinach and Cream of Chicken Casserole
A comforting casserole that combines the flavors of spinach, cream, and chicken in a creamy sauce topped with crispy breadcrumbs. This dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups fresh spinach leaves
– 1 cup Cream of Chicken soup
– 1/2 cup milk
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup breadcrumbs
– 2 tablespoons butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté chicken, onion, and garlic until cooked through.
3. Stir in Cream of Chicken soup, milk, paprika, salt, and pepper.
4. Add spinach leaves and cook until wilted.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Top with breadcrumbs and dot with butter.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Cream of Chicken and Wild Rice Casserole
A hearty and flavorful casserole perfect for a weeknight dinner or special occasion. This dish combines the comfort of creamy chicken with the nutty flavor of wild rice.
Ingredients:
– 1 1/2 cups cooked wild rice
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of chicken soup
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the chicken, onion, and garlic until the chicken is cooked through.
3. In a separate bowl, mix the cream of chicken soup and heavy cream.
4. Add the wild rice, thyme, salt, and pepper to the soup mixture; stir to combine.
5. In a 9×13-inch baking dish, arrange half of the chicken mixture followed by half of the soup mixture.
6. Sprinkle with half of the cheddar cheese.
7. Repeat layers and top with remaining cheddar cheese.
8. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Bacon and Cream of Chicken Casserole
This comforting casserole combines the rich flavors of bacon, cream, and chicken in a satisfyingly simple dish perfect for a weeknight dinner. With only a few ingredients and minimal preparation, you’ll have a delicious meal ready in no time.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 6 slices of bacon, diced
– 1 can of cream of chicken soup
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook the bacon in a skillet until crispy, then set aside.
3. In the same skillet, add chicken and cook until browned.
4. Mix cooked chicken with cream of chicken soup, heavy cream, paprika, salt, and pepper.
5. Combine cooked bacon and chicken mixture in a 9×13 inch baking dish.
6. Sprinkle shredded cheddar cheese on top.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Green Bean and Cream of Chicken Casserole
A comforting and flavorful casserole perfect for a weeknight dinner or special occasion. This recipe combines the tender crispness of green beans with the rich taste of cream of chicken soup.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 cups cooked chicken (such as rotisserie chicken), diced
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1/4 cup grated cheddar cheese
– 1/4 cup crushed crackers (such as Ritz)
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, steam green beans until tender. Drain and set aside.
3. In a separate bowl, mix cream of chicken soup, milk, and cooked chicken.
4. In a greased 9×13-inch baking dish, arrange steamed green beans in an even layer.
5. Pour the chicken mixture over the green beans.
6. Sprinkle cheddar cheese and crushed crackers on top.
7. Dot with melted butter.
Cooking Time:
– Bake for 25-30 minutes or until hot and bubbly.
Cream of Chicken and Cornbread Casserole
A comforting and creamy casserole that combines the flavors of chicken, cornbread, and cream of chicken soup for a delicious one-dish meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups frozen corn kernels, thawed
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 2 cups cornbread mix
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté chicken and paprika until cooked through.
3. In a separate bowl, whisk together cream of chicken soup and milk.
4. Combine cooked chicken, corn kernels, and cream of chicken mixture in a 9×13-inch baking dish.
5. Top with cornbread mix and melted butter.
6. Bake for 35-40 minutes or until cornbread is golden brown and casserole is hot and bubbly.
Cooking Time: 35-40 minutes
Mexican-Style Cream of Chicken Casserole
Mexican-Style Cream of Chicken Casserole: A delicious twist on a classic comfort dish, this recipe combines the bold flavors of Mexico with the creaminess of a casserole.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (10.5 oz) cream of chicken soup
– 1 cup heavy cream
– 1 teaspoon paprika
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/2 cup crushed tortilla chips
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken, onion, and garlic over medium-high heat until the chicken is cooked through.
3. Stir in cream of chicken soup, heavy cream, paprika, cumin, and cayenne pepper. Bring mixture to a simmer.
4. In a separate bowl, combine shredded cheese and crushed tortilla chips.
5. Grease a 9×13-inch baking dish with cooking spray. Add the chicken mixture and top with the cheese-tortilla chip mixture.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Cream of Chicken and Mushroom Casserole
A comforting, flavorful casserole that combines tender chicken, sautéed mushrooms, and creamy sauce, topped with a crispy crust. Perfect for a cozy dinner or potluck gathering!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook chicken, mushrooms, onion, and garlic in butter until the mixture is tender.
3. In a separate bowl, whisk together flour and cream until smooth.
4. Add thyme, salt, and pepper to taste. Stir in cooked chicken mixture.
5. Pour mixture into a 9×13 inch baking dish. Top with shredded cheese (if using).
6. Bake for 30-35 minutes or until the casserole is hot and bubbly.
7. Serve warm, garnished with fresh thyme if desired.
Cooking Time: 30-35 minutes
Pasta and Cream of Chicken Casserole
A comforting and creamy casserole that combines pasta, chicken, and a rich sauce, perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz pasta (such as penne or fusilli)
– 1 lb boneless, skinless chicken breast, cooked and diced
– 2 cups cream of chicken soup
– 1 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook pasta according to package instructions, then set aside.
3. In a large mixing bowl, combine cooked chicken, cream of chicken soup, milk, and shredded cheese. Mix well until smooth.
4. Add cooked pasta to the mixture and stir until combined.
5. Transfer the mixture to a 9×13-inch baking dish and top with chopped parsley.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Cream of Chicken and Dumpling Casserole
A comforting, creamy casserole that combines the flavors of chicken, vegetables, and fluffy dumplings.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed frozen vegetables (such as peas, carrots, and corn)
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– 1/4 teaspoon black pepper
– 2 cups all-purpose biscuit or dumpling mix
– 1/4 cup melted butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chicken and frozen vegetables until cooked through.
3. In a separate bowl, combine cream of chicken soup, milk, thyme, and pepper. Stir well.
4. Add the cooked chicken mixture to the soup mixture and stir until combined.
5. Pour the mixture into a 9×13 inch baking dish.
6. Prepare the dumpling mix according to package instructions and drop by spoonfuls onto the casserole.
7. Drizzle melted butter over the dumplings.
8. Bake for 25-30 minutes or until the casserole is hot and the dumplings are golden brown.
Cooking Time: 25-30 minutes
Loaded Cream of Chicken and Veggie Casserole
A comforting, loaded casserole that combines the flavors of chicken, vegetables, and creamy sauce, perfect for a cozy night in.
Ingredients:
– 1 1/2 cups cooked chicken breast or thighs
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cooked chicken, frozen vegetables, diced onion, and minced garlic.
3. In a separate bowl, mix cream of chicken soup with milk until smooth.
4. Pour the sauce over the chicken mixture and stir until combined.
5. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheese and chopped parsley.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Cream of Chicken and Egg Noodle Casserole
Creamy Chicken and Egg Noodle Casserole Recipe
A comforting and satisfying casserole perfect for a family dinner or a cozy night in, this Cream of Chicken and Egg Noodle Casserole is an easy-to-make treat that’s sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup egg noodles
– 2 cups cream of chicken soup
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook the egg noodles according to package instructions, then set aside.
3. In a large skillet, sauté the chicken in butter until cooked through. Add the cream of chicken soup, milk, salt, and pepper; stir until combined.
4. Combine the cooked noodles, chicken mixture, and shredded cheese in a 9×13-inch baking dish.
5. Sprinkle chopped parsley on top and cover with aluminum foil.
6. Bake for 30 minutes, then remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Herbed Cream of Chicken and Quinoa Casserole
A creamy, flavorful casserole that combines the richness of chicken with the nutty goodness of quinoa, all wrapped up in a herby package.
Ingredients:
– 1 1/2 cups cooked quinoa
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cream of chicken soup
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat the olive oil over medium-high. Add chicken, onion, and garlic; cook until chicken is browned and cooked through.
3. Stir in cream of chicken soup, heavy cream, thyme, paprika, salt, and pepper.
4. In a 9×13-inch baking dish, combine quinoa and chicken mixture. Top with shredded cheddar cheese.
5. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted.
Cooking Time: 25-30 minutes
Cream of Chicken and Corn Casserole
Creamy Chicken and Corn Casserole Recipe
Get ready for a comforting, satisfying dish that’s perfect for family gatherings or weeknight meals! This Cream of Chicken and Corn Casserole is an easy-to-make recipe that combines the flavors of chicken, corn, and creamy sauce in a delicious casserole.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups mixed cream of chicken soup and milk
– 1 cup frozen corn kernels
– 1 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 2 tablespoons butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 6 cups cooked white rice
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté chicken, onion, and thyme in butter until the chicken is fully cooked.
3. Stir in cream of chicken soup mixture and bring to a simmer.
4. Add corn kernels and cook for 2-3 minutes.
5. In a greased 9×13-inch baking dish, spread cooked rice evenly.
6. Pour the chicken-corn mixture over the rice.
7. Sprinkle shredded cheese on top.
8. Bake for 25-30 minutes or until the casserole is golden brown.
Cooking Time: 25-30 minutes
Spicy Jalapeño Cream of Chicken Casserole
This casserole combines the comforting flavors of chicken, cream, and spices with a spicy kick from jalapeños. Perfect for a chilly evening or a special occasion, this recipe is sure to become a new favorite.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of chicken soup
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 jalapeños, seeded and finely chopped
– Salt and pepper to taste
– 1 teaspoon paprika
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté chicken, onion, and garlic until the chicken is cooked through.
3. Stir in cream of chicken soup, heavy cream, cheddar cheese, cilantro, jalapeños, salt, pepper, and paprika.
4. Pour mixture into a 9×13-inch baking dish.
5. Bake for 25-30 minutes or until hot and bubbly.
6. Serve warm and enjoy!
Cooking Time: 25-30 minutes
Cream of Chicken and Artichoke Casserole
A rich and creamy casserole that combines the flavors of chicken, artichokes, and a hint of garlic.
Ingredients:
– 1 1/2 cups cooked chicken, diced
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup cream of chicken soup
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine chicken, artichoke hearts, cream of chicken soup, heavy cream, cheddar cheese, and breadcrumbs. Mix until well combined.
3. Add minced garlic and season with salt and pepper to taste.
4. Pour the mixture into a 9×13 inch baking dish.
5. Bake for 35-40 minutes or until golden brown and bubbly.
Cooking Time: 35-40 minutes
Summary
Get ready to warm up with these creamy cream of chicken casserole recipes! From classic comfort foods to creative twists, this collection of 20 mouthwatering dishes is sure to satisfy your cravings. With ingredients like rice, broccoli, stuffing, potatoes, and even quinoa, there’s something for everyone. Whether you’re in the mood for a hearty slow cooker recipe or an easy weeknight meal, these creamy casseroles are the perfect solution. So go ahead, indulge in the comfort food of your dreams and cozy up with a warm, satisfying dish.
