Are you a fan of savory, comforting soups that warm your belly and lift your spirits? Look no further! We’re excited to share our collection of 18 deliciously creamy cream of bacon soup recipes with you. From classic combinations to bold twists, these mouthwatering dishes are sure to become new favorites.
In this article, we’ll dive into the world of creamy, smoky goodness and explore a range of flavors that will satisfy even the heartiest appetites. Whether you’re in the mood for something comforting and familiar or something innovative and exciting, there’s something on this list for everyone. So grab a spoon and let’s get started!
Classic Cream of Bacon Soup with Thyme
This rich and comforting soup is a perfect blend of smoky bacon, fresh thyme, and velvety cream, ideal for cozying up on a chilly day.
Ingredients:
– 6 slices of thick-cut bacon
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1/2 cup heavy cream
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. Cook the bacon in a large pot over medium heat until crispy.
2. Remove the bacon and set aside; leave the drippings in the pot.
3. Add the butter, onion, and garlic to the pot; cook until the onion is translucent.
4. Pour in the chicken broth and bring to a simmer.
5. Add the cooked bacon back into the pot along with the thyme sprigs.
6. Reduce heat to low and let simmer for 10-12 minutes or until the soup has thickened slightly.
7. Stir in the heavy cream; season with salt and pepper to taste.
Cooking Time: 15-18 minutes
Smoky Bacon and Potato Cream Soup
A rich and creamy soup that combines the smokiness of bacon with the comfort of potatoes, perfect for a chilly evening.
Ingredients:
– 6 slices of smoky bacon, diced
– 2 large potatoes, peeled and diced
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)
Instructions:
1. In a large pot, cook the bacon over medium heat until crispy. Remove from heat and set aside.
2. Add butter and onion to the pot and sauté until the onion is translucent.
3. Add potatoes, chicken broth, and cooked bacon to the pot. Bring to a boil then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
4. Use an immersion blender or transfer soup to a blender to puree until smooth.
5. Stir in heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with fresh chives or parsley if desired.
Cooking Time: 25-30 minutes
Loaded Cream of Bacon Soup with Cheddar
A rich and creamy soup that combines the savory flavors of bacon, onions, and cheddar cheese.
Ingredients:
– 6 slices of thick-cut bacon, diced
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
2. Add the chopped onion and minced garlic to the pot and sauté until softened.
3. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Stir in the heavy cream and cooked bacon. Bring to a simmer and cook for an additional 5 minutes.
5. Stir in the grated cheddar cheese until melted and well combined. Season with paprika, salt, and pepper to taste.
Cooking Time: 25-30 minutes
Creamy Bacon and Mushroom Soup
This comforting soup is a perfect blend of smoky bacon, earthy mushrooms, and rich cream. Serve it as a warm and satisfying meal or as an appetizer to impress your guests.
Ingredients:
– 6 slices of bacon
– 2 cups of mixed mushrooms (button, cremini, shiitake)
– 1 medium onion
– 3 cloves of garlic
– 1/2 cup of heavy cream
– 2 cups of chicken broth
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove from heat and set aside.
2. Add onion and garlic to the pot and sauté until softened, about 3-4 minutes.
3. Add mushrooms to the pot and continue cooking until they release their liquid and start to brown, about 5 minutes.
4. Pour in chicken broth and bring the mixture to a boil. Reduce heat and simmer for 10 minutes.
5. Stir in heavy cream and cooked bacon. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 25-30 minutes
Spicy Jalapeño Bacon Cream Soup
A rich and creamy soup that combines the spiciness of jalapeños, the smokiness of bacon, and the comfort of a warm bowl.
Ingredients:
– 1 lb boneless chicken breast or thighs
– 2 medium jalapeños, diced
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent.
2. Add the diced jalapeños and cook for an additional 2 minutes.
3. Add the cooked chicken, crumbled bacon, chicken broth, heavy cream, paprika, salt, and pepper. Stir to combine.
4. Bring the mixture to a simmer and let cook for 15-20 minutes or until the soup has thickened slightly.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Slow Cooker Cream of Bacon and Corn Chowder
A hearty, comforting soup that’s perfect for a chilly day or a weeknight dinner. This slow cooker recipe combines the smoky flavor of bacon with the sweetness of corn and the creaminess of heavy cream.
Ingredients:
– 6 slices of thick-cut bacon
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup of frozen corn kernels
– 1/2 cup of half-and-half or heavy cream
– 4 cups of chicken broth
– 1 teaspoon of paprika
– Salt and pepper to taste
Instructions:
1. Cook the bacon in a skillet over medium heat until crispy. Remove from heat and set aside.
2. In the same skillet, add the chopped onion and cook until translucent.
3. Add the minced garlic and cook for an additional minute.
4. Place the cooked onion mixture, corn kernels, half-and-half or heavy cream, chicken broth, paprika, salt, and pepper into a slow cooker.
5. Stir in the cooked bacon.
6. Cook on low for 6-8 hours or high for 3-4 hours.
Rich Cream of Bacon Soup with Roasted Garlic
This creamy soup is a perfect comfort food for a chilly evening, infused with the deep flavors of roasted garlic and crispy bacon. A delicious and satisfying meal that’s sure to become a favorite.
Ingredients:
– 6 slices of thick-cut bacon
– 4 large cloves of garlic
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the garlic by placing it on a piece of aluminum foil, drizzle with butter, and fold the foil to create a packet. Roast for 30 minutes or until tender.
3. Cook the bacon in a large pot over medium heat until crispy. Remove from pot and set aside.
4. Add the diced onion to the pot and cook until translucent.
5. Add the chicken broth and roasted garlic to the pot, stirring to combine.
6. Stir in the heavy cream and bring to a simmer.
7. Reduce heat and let soup simmer for 10-15 minutes or until heated through.
8. Serve hot, topped with crispy bacon and chopped parsley if desired.
Cooking Time: 45-50 minutes
Creamy Bacon and Leek Soup
A rich and comforting soup that combines the savory flavors of bacon and leeks with a creamy texture, perfect for a chilly evening.
Ingredients:
– 6 slices of thick-cut bacon, diced
– 2 large leeks, white and light green parts only, sliced
– 2 cloves of garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the bacon over medium heat until crispy, about 5 minutes.
2. Remove the bacon from the pot with a slotted spoon and set aside. Leave the drippings in the pot.
3. Add the sliced leeks and minced garlic to the pot and cook until the leeks are tender, about 8-10 minutes.
4. Pour in the chicken broth and bring the mixture to a boil. Reduce heat and simmer for 15 minutes.
5. Stir in the heavy cream or half-and-half. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 30-40 minutes
Cheesy Bacon and Broccoli Cream Soup
Cheesy Bacon and Broccoli Cream Soup Recipe
A rich and creamy soup that combines the smoky flavor of bacon, the earthy taste of broccoli, and a hint of cheesiness. This comforting dish is perfect for a chilly evening or as a satisfying side.
- Ingredients:
- 4 slices of bacon, diced
- 2 tablespoons butter
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups broccoli florets
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated cheddar cheese
- Salt and pepper to taste
- Instructions:
- Melt butter in a large pot over medium heat. Add diced bacon and cook until crispy.
- Add chopped onion and minced garlic; cook until the onion is translucent.
- Add broccoli florets, chicken broth, and heavy cream. Bring to a simmer.
- Reduce heat and let soup simmer for 10-12 minutes or until broccoli is tender.
- Stir in grated cheddar cheese until melted and smooth. Season with salt and pepper to taste.
Herbed Cream of Bacon Soup with Parmesan
Elevate your soup game with this rich and comforting recipe that combines the savory flavors of bacon, cream, and Parmesan cheese. This herby twist adds a delightful aromatic flair to the classic.
Ingredients:
– 6 slices of thick-cut bacon
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. Cook bacon in a large pot over medium heat until crispy, then remove from the pot.
2. Add butter, onion, and garlic; cook until the onion is translucent.
3. Pour in chicken broth, bring to a boil, then reduce heat and simmer for 10 minutes.
4. Stir in heavy cream, thyme, paprika, salt, and pepper.
5. Simmer soup for an additional 2-3 minutes or until heated through.
6. Stir in Parmesan cheese until melted.
7. Serve hot, garnished with crispy bacon bits if desired.
Cooking Time: 20-25 minutes
Creamy Bacon and Tomato Bisque
This comforting soup is a perfect blend of smoky bacon, sweet tomatoes, and rich cream, sure to warm hearts and bellies on a chilly day. With just a few simple ingredients and steps, you can create a deliciously creamy bisque that’s perfect for a quick lunch or dinner.
Ingredients:
– 6 slices of cooked bacon, crumbled
– 2 large onions, chopped
– 3 cloves of garlic, minced
– 2 cups of fresh tomatoes, diced (or 1 can of crushed tomatoes)
– 1 cup of chicken broth
– 1/2 cup of heavy cream
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. In a large pot, sauté the chopped onions and minced garlic in a little bit of oil until softened.
2. Add the crumbled bacon and cook for 1-2 minutes, until fragrant.
3. Add the diced tomatoes, chicken broth, salt, and pepper. Bring to a simmer.
4. Reduce heat and let soup simmer for 15-20 minutes or until flavors have melded together.
5. Stir in heavy cream and adjust seasoning as needed.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 20-25 minutes
Bacon and Sweet Potato Cream Soup
Bacon and Sweet Potato Cream Soup Recipe
This creamy soup combines the smoky sweetness of caramelized sweet potatoes with the savory richness of crispy bacon, perfect for a cozy dinner or lunch.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 6 slices of thick-cut bacon, cut into 1-inch pieces
– 2 tablespoons butter
– 1 onion, chopped
– 4 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh chives or scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the sweet potatoes with 1 tablespoon butter, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Cook the bacon in a large skillet over medium heat until crispy. Remove from heat and set aside.
4. In the same skillet, add the remaining 1 tablespoon butter. Add the chopped onion and cook until translucent. Add the minced garlic and cook for an additional minute.
5. Pour in the chicken broth and bring to a simmer. Add the roasted sweet potatoes and cooked bacon to the pot.
6. Blend the mixture until smooth, then stir in the heavy cream. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh chives or scallions if desired.
Cooking Time: 45-50 minutes
Velvety Cream of Bacon Soup with Crispy Onions
This rich and creamy soup is a perfect comfort food for any occasion, elevated by the crunch of crispy onions on top. A simple yet indulgent treat that’s sure to please.
Ingredients:
– 6 slices of bacon
– 2 tablespoons butter
– 1 onion, diced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
– Crispy onions (recipe below)
Instructions:
1. In a large pot, cook the bacon over medium heat until crispy. Remove from heat and set aside.
2. Add butter to the pot and sauté diced onion until translucent.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.
4. Stir in heavy cream and cook for an additional 5 minutes or until heated through.
5. Season with salt and pepper, then stir in cooked bacon.
Crispy Onions:
1. Slice 1/2 onion into thin rings.
2. Dredge onions in flour, shaking off excess.
3. Fry onions in hot oil (350°F) for 30 seconds or until crispy.
4. Drain on paper towels and sprinkle on top of soup.
Cooking Time: 25 minutes
Bacon and Spinach Cream Soup
A rich and creamy soup that combines the smoky flavor of bacon with the earthy taste of spinach, perfect for a cozy evening meal.
Ingredients:
– 6 slices of bacon, diced
– 2 cups fresh spinach leaves
– 2 tablespoons butter
– 1 medium onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the diced bacon over medium heat until crispy.
2. Remove the bacon from the pot with a slotted spoon and set aside.
3. Add the butter, chopped onion, and cooked bacon back into the pot. Cook until the onion is translucent.
4. Add the chicken broth, spinach leaves, and cooked bacon to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Use an immersion blender or transfer the soup to a blender and puree until smooth.
6. Stir in the heavy cream and season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Creamy Bacon and Wild Rice Soup
Warm up with this hearty and comforting soup that combines the smoky flavor of bacon, the nutty taste of wild rice, and a creamy richness. Perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 tablespoon olive oil
– 6 slices of cooked bacon, diced
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 cup of wild rice
– 4 cups of chicken broth
– 1/2 cup of heavy cream
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the diced bacon and cook until crispy, about 5 minutes.
3. Add the chopped onion and minced garlic; cook until softened, about 5 minutes.
4. Stir in the wild rice and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the rice is tender.
5. Stir in the heavy cream and season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Bacon and Caramelized Onion Cream Soup
This rich and creamy soup combines the savory flavors of bacon and caramelized onions with a hint of sweetness, making it perfect for a cozy evening or a special occasion.
Ingredients:
– 6 slices of thick-cut bacon
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 2 cups chicken broth
– Salt and pepper to taste
Instructions:
1. Cook the bacon in a large pot over medium heat until crispy. Remove the bacon from the pot, leaving the drippings behind.
2. Add the sliced onions to the pot and cook for 20-25 minutes, stirring occasionally, until they are caramelized and golden brown.
3. Add the butter to the pot and stir until melted. Sprinkle the flour over the onions and whisk until smooth.
4. Gradually add the heavy cream and chicken broth, whisking continuously. Bring the mixture to a simmer and cook for 5-7 minutes or until heated through.
5. Season with salt and pepper to taste. Serve hot, garnished with crispy bacon and chopped fresh herbs if desired.
Cooking Time: 35-40 minutes
Light Cream of Bacon Soup with Fresh Herbs
This creamy soup combines the richness of bacon with the brightness of fresh herbs, making it a perfect comfort food for any occasion. With just a few simple ingredients and steps, you can enjoy this delicious soup in no time.
Ingredients:
– 6 slices of thick-cut bacon
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– Fresh herbs (such as parsley, chives, or dill), chopped (about 1 tablespoon)
– Salt and pepper to taste
Instructions:
1. Cook the bacon in a large pot over medium heat until crispy.
2. Remove the bacon and set aside. Leave the grease in the pot.
3. Add butter, onion, and garlic to the pot. Cook until the onion is translucent.
4. Pour in chicken broth and bring to a simmer.
5. Stir in heavy cream and cook for 5 minutes or until heated through.
6. Stir in chopped fresh herbs and season with salt and pepper to taste.
7. Serve hot, topped with additional fresh herbs if desired.
Cooking Time: 20-25 minutes
Creamy Bacon and Cauliflower Soup
A rich and creamy soup that combines the smoky flavor of bacon with the sweetness of cauliflower, perfect for a cozy evening meal.
Ingredients:
– 6 slices of bacon, diced
– 1 medium head of cauliflower, broken into florets
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy.
2. Remove the bacon from the pot, leaving the drippings behind.
3. Add the butter, onion, and cauliflower to the pot. Cook until the vegetables are tender, about 5 minutes.
4. Pour in the chicken broth and bring the mixture to a boil.
5. Reduce the heat and simmer for 15-20 minutes or until the soup has thickened slightly.
6. Stir in the heavy cream and cooked bacon.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 30-40 minutes
Summary
Get ready to indulge in the rich and creamy world of bacon soup recipes! This article presents 18 mouth-watering variations that combine the savory goodness of bacon with velvety cream. From classic combinations like thyme and cheddar, to smoky pairings with potatoes and jalapeños, there’s a recipe for every taste bud. Whether you’re in the mood for something comforting and simple or bold and adventurous, these creamy cream of bacon soup recipes are sure to satisfy your cravings.
