Get ready to indulge in a world of creamy, dreamy desserts with these 20 Decadent Cream Cheese Recipes! Whether you’re a cheesecake aficionado or just looking for new ways to satisfy your sweet tooth, this collection of mouthwatering treats is sure to delight. From classic New York-style cheesecakes to creative twists like strawberry cream cheese danishes and red velvet cupcakes, each recipe features the rich, tangy flavor of cream cheese as its star. And don’t even get us started on the no-bake options – like our Blueberry Cream Cheese Tart and Pumpkin Cream Cheese Roll, perfect for warm weather or holidays. In this article, we’ll take you on a tour of these creamy delights, sharing tips, tricks, and techniques to help you create your own show-stopping desserts. So grab a spoon and get ready to dig in!
Classic New York Cheesecake
This iconic dessert is a staple of New York City’s culinary scene. A rich and creamy cheesecake with a graham cracker crust, it’s sure to please any crowd.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust: Mix crumbs and sugar; add melted butter and stir until combined. Press into a 9-inch springform pan.
3. Prepare the cheesecake: Beat cream cheese until smooth; beat in eggs one at a time, then mix in sugar and vanilla extract.
4. Pour batter into prepared pan and bake for 55-60 minutes or until edges are set and center is slightly jiggly.
5. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 15 minutes
Strawberry Cream Cheese Danish
Discover a sweet and tangy delight with this strawberry cream cheese danish recipe. Flaky pastry, creamy filling, and fresh strawberries come together to create the perfect breakfast or brunch treat.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 tablespoons strawberry jam
– 2 cups sliced strawberries
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a bowl, mix together cream cheese, sugar, and strawberry jam until smooth.
4. Spread the cream cheese mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Arrange sliced strawberries on top of the cream cheese mixture.
6. Fold the pastry edges up over the filling, pressing gently to seal.
7. Brush the egg wash over the pastry to give it a golden glaze.
8. Bake for 35-40 minutes or until pastry is golden brown.
Cooking Time: 35-40 minutes
Red Velvet Cream Cheese Cupcakes
These moist and decadent cupcakes combine the classic flavors of red velvet with a tangy cream cheese frosting, making them perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup buttermilk
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Add red food coloring and buttermilk; mix until combined.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Allow cupcakes to cool completely before frosting with cream cheese mixture (beat softened cream cheese and butter until smooth, then add powdered sugar).
Cooking Time: 18-20 minutes
No-Bake Blueberry Cream Cheese Tart
This refreshing dessert is perfect for warm weather or any occasion when you want a sweet treat without the hassle of baking. A creamy blueberry filling is nestled in a buttery crust, making it an easy and impressive dessert to serve.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 1/2 cup heavy cream
– 2 cups fresh or frozen blueberries
– Whipped cream and additional blueberries for garnish (optional)
Instructions:
1. In a medium bowl, mix crumbs, sugar, and melted butter until well combined. Press into a 9-inch springform pan.
2. In a large bowl, beat cream cheese until smooth. Add powdered sugar and heavy cream; mix until combined.
3. Gently fold in blueberries.
4. Pour filling over crust and refrigerate for at least 4 hours or overnight.
5. Release springform pan sides and garnish with whipped cream and additional blueberries, if desired.
Cooking Time: None (no baking required!)
Cream Cheese Frosted Carrot Cake
A moist and flavorful carrot cake topped with a tangy cream cheese frosting, perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated carrots
– 1 cup chopped walnuts (optional)
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F. Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, carrots, and walnuts (if using). Beat until smooth.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Divide batter evenly between prepared pans. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cakes to cool completely before frosting.
Frosting:
1. Beat cream cheese and butter until smooth.
2. Add vanilla extract and powdered sugar, beating until combined.
3. Spread frosting over cooled cake layers.
Cooking Time: 35-40 minutes for the cake, plus additional time for frosting preparation.
Pumpkin Cream Cheese Roll
Pumpkin Cream Cheese Roll Recipe
Get ready to delight your taste buds with this moist and creamy pumpkin treat! This Pumpkin Cream Cheese Roll is perfect for fall gatherings or as a sweet surprise for friends and family.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 8 ounces cream cheese, softened
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine sugar, pumpkin puree, and cream cheese. Beat until smooth.
4. Add the egg and vanilla extract; mix well.
5. Gradually add the flour mixture to the wet ingredients; mix until a dough forms.
6. Roll out the dough on a lightly floured surface to about 1/8 inch thickness. Spread with remaining pumpkin mixture.
7. Roll up tightly, starting from one end. Place seam-side down on prepared baking sheet.
8. Bake for 35-40 minutes or until golden brown.
Yield: 12 rolls
Lemon Cream Cheese Bars
Lemon Cream Cheese Bars Recipe
Brighten up your day with these tangy and creamy lemon bars that combine the sweetness of a graham cracker crust with the zesty flavor of a lemon cream cheese filling.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. Mix crust ingredients in a bowl until well combined. Press into prepared baking dish.
3. Beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in lemon zest and juice.
4. Pour filling over crust. Bake for 35-40 minutes or until the edges are set and center is slightly jiggly.
5. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Chocolate Cream Cheese Brownies
These fudgy brownies combine the richness of chocolate with the tanginess of cream cheese, resulting in a indulgent treat that’s sure to satisfy any sweet tooth.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing
– 2 cups of sugar
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1 cup of all-purpose flour
– 1/2 cup of unsweetened cocoa powder
– 1/2 cup of cream cheese, softened
– 1/4 cup of melted semi-sweet chocolate chips
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat and stir in eggs one at a time.
3. Add flour, cocoa powder, and vanilla extract. Stir until combined.
4. Press half of the batter into the prepared pan. Spread with cream cheese mixture (softened cream cheese mixed with melted chocolate chips). Top with remaining brownie batter.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Raspberry Cream Cheese Thumbprint Cookies
These sweet and tangy cookies combine the brightness of raspberries with the richness of cream cheese, perfect for a delightful treat or snack. With a simple recipe and minimal ingredients, you’ll be enjoying these delicious treats in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup cream cheese, softened
– 1 tablespoon pure vanilla extract
– 1/2 cup fresh raspberries, chopped
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and sugar. Add softened butter and mix until a dough forms.
3. Roll out the dough on a floured surface to about 1/4 inch thickness.
4. Cut into desired shapes or use a cookie scoop. Place onto prepared baking sheet.
5. Use your thumb or a spoon to make an indentation in each cookie.
6. Spoon a small amount of cream cheese mixture (see below) into the indentation.
7. Bake for 18-20 minutes, or until lightly golden.
Cream Cheese Mixture:
– Mix softened cream cheese with 1 tablespoon granulated sugar and 1/4 teaspoon vanilla extract.
Banana Cream Cheese Bread
This sweet bread is a delightful twist on traditional banana bread, with the added richness of cream cheese and walnuts for added texture. Perfect for breakfast or a snack, this moist and flavorful loaf is sure to become a new favorite.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1/2 cup cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped walnuts (optional)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, sugar, cream cheese, and eggs. Stir until smooth.
4. Add softened butter to the banana mixture and stir until combined.
5. Gradually add dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in chopped walnuts (if using).
7. Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean.
8. Remove from oven and let cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 50-60 minutes
Tiramisu Cream Cheese Mousse
Elevate your dessert game with this creamy and dreamy Tiramisu Cream Cheese Mousse, perfect for warm weather or any occasion that calls for something light and refreshing.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large egg whites
– 1/4 teaspoon vanilla extract
– 1 cup heavy cream, chilled
– 1/4 cup strong brewed coffee
– 1/4 cup mascarpone cheese
– 1 tablespoon unsweetened cocoa powder
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together cream cheese, sugar, and vanilla extract until smooth.
3. In a separate bowl, whip egg whites until stiff peaks form.
4. Fold the egg whites into the cream cheese mixture until well combined.
5. Pour in heavy cream, coffee, and mascarpone cheese; mix until smooth.
6. Spoon the mixture onto the prepared baking sheet and refrigerate for at least 3 hours or overnight.
7. Just before serving, dust with confectioners’ sugar.
Cooking Time: 30 minutes (cooking time is minimal as this dessert requires chilling)
Peach Cream Cheese Cobbler
Peach Cream Cheese Cobbler Recipe
Satisfy your sweet tooth with this scrumptious peach cobbler that combines the warmth of fresh peaches with the tanginess of cream cheese. Perfect for a cozy evening or potluck gathering!
Ingredients:
– 2 cups sliced peaches
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup cream cheese, softened
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon milk
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix peaches, sugar, flour, baking powder, and salt. Let it sit for 15 minutes, allowing the peaches to release their juice.
3. In a separate bowl, combine cream cheese, melted butter, beaten egg, and milk. Mix until smooth.
4. Pour the peach mixture into a 9×13-inch baking dish. Top with the cream cheese mixture, spreading evenly.
5. Roll out the pie crust and place it over the filling, trimming excess edges.
6. Bake for 40-45 minutes or until the crust is golden brown.
Serve warm, topped with vanilla ice cream or whipped cream if desired. Enjoy!
Oreo Cream Cheese Truffles
Elevate your snack game with these bite-sized treats that combine the classic flavors of Oreos, cream cheese, and chocolate. Perfect for parties or as a sweet treat for friends and family.
Ingredients:
– 1 1/2 cups crushed Oreos
– 8 ounces cream cheese, softened
– 1/4 cup powdered sugar
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup confectioners’ coating (white or milk chocolate)
– Optional: chopped nuts or sprinkles for decoration
Instructions:
1. In a medium bowl, combine crushed Oreos and powdered sugar.
2. In a separate bowl, mix cream cheese, butter, and vanilla extract until smooth.
3. Gradually add Oreo mixture to cream cheese mixture and stir until well combined.
4. Cover and refrigerate for at least 30 minutes or up to 2 days.
5. Roll dough into small balls (about 1 inch in diameter). Place on a baking sheet lined with parchment paper.
6. Melt confectioners’ coating in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Dip each truffle into melted coating and place back onto the baking sheet.
8. Refrigerate for at least 30 minutes to set.
Cooking Time: None (no cooking required)
Apple Cream Cheese Streusel Muffins
Apple Cream Cheese Streusel Muffins Recipe Summary:
These moist and flavorful muffins combine the sweetness of apples with the tanginess of cream cheese, topped with a crunchy streusel topping.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup diced apples (about 2-3 medium-sized apples)
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 1/4 cup chopped walnuts (optional)
– Streusel topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and diced apples; stir until just combined.
4. In a separate bowl, beat cream cheese and granulated sugar until smooth.
5. Fold cream cheese mixture into the muffin batter until just combined.
6. Divide batter evenly among muffin cups.
7. Top each muffin with streusel topping (see below).
8. Bake for 20-25 minutes or until golden brown.
Streusel Topping:
– 1/4 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/2 cup cold unsalted butter, cut into small pieces
Combine dry ingredients; add cold butter and mix until crumbly.
Coconut Cream Cheese Pie
This creamy pie combines the richness of cream cheese with the sweetness of coconut, perfect for warm weather or any occasion when you want to transport your taste buds to a tropical paradise.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup confectioners’ sugar
– 1/2 cup shredded coconut
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar; stir in melted butter until combined.
3. Press mixture into a 9-inch pie dish.
4. Beat cream cheese until smooth; add confectioners’ sugar, shredded coconut, eggs, and vanilla extract; mix well.
5. Pour filling into crust; bake for 45-50 minutes or until edges are set.
6. Let cool before refrigerating for at least 2 hours.
Cooking Time: 45-50 minutes
Cherry Cream Cheese Coffee Cake
This coffee cake combines the tanginess of cream cheese with the sweetness of cherry filling, all wrapped up in a tender crumb. Perfect for breakfast or brunch, this recipe is sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup cream cheese, softened
– 1 cup cherry filling (homemade or store-bought)
– 1 egg, beaten
– 1 tablespoon milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Spread half the dough in prepared baking dish.
5. Top with cherry filling, leaving a 1/2-inch border around edges.
6. Dollop cream cheese mixture over cherries.
7. Spread remaining dough over top of coffee cake.
8. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Pistachio Cream Cheese Cookies
These chewy cookies combine the rich flavors of cream cheese and pistachios for a unique and satisfying dessert. Perfect for special occasions or everyday snacking, these cookies are sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup cream cheese, softened
– 1/2 cup chopped pistachios
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in cream cheese until smooth.
4. Stir in pistachios and vanilla extract.
5. Gradually add the flour mixture, mixing until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Mango Cream Cheese Tartlets
These bite-sized tartlets combine the sweetness of mango with the tanginess of cream cheese, all wrapped up in a flaky pastry crust. Perfect for a party or a quick dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup confectioners’ sugar
– 1/2 cup mango puree
– 8 oz cream cheese, softened
– 1 tablespoon honey
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Add cold butter; use a pastry blender or fingers to work into a crumbly mixture.
3. Roll out dough on a lightly floured surface to about 1/8 inch thickness. Cut into small squares (about 2 inches per side).
4. Spoon a small amount of mango puree onto one half of each square, leaving a 1/2-inch border. Top with a dollop of cream cheese.
5. Fold the other half of the pastry over filling to form a triangle; press edges to seal.
6. Brush tops with beaten egg for glaze. Bake for 20-25 minutes or until golden brown.
Pecan Cream Cheese Stuffed French Toast
Start your day with a decadent twist on classic French toast. This recipe combines the richness of cream cheese and pecans with the softness of bread, making for a delightful breakfast or brunch treat.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1/2 cup cream cheese, softened
– 1/4 cup chopped pecans
– 2 tablespoons granulated sugar
– 2 large eggs
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a bowl, mix together the cream cheese and granulated sugar until smooth.
2. Add the chopped pecans to the cream cheese mixture and stir until combined.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on a skillet or griddle over medium heat.
5. Cook for 2-3 minutes on each side, or until golden brown.
6. Spread a tablespoon of the cream cheese and pecan mixture onto each French toast slice.
7. Serve warm and enjoy!
Cooking Time: 8-10 minutes per batch
Chocolate Chip Cream Cheese Pound Cake
Elevate your dessert game with this indulgent pound cake that combines the creamy tang of cream cheese with the deep richness of chocolate chips. Perfect for special occasions or a sweet treat any time of year.
Ingredients:
– 1 1/2 cups (190g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 4 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
– 1 cup (120g) cream cheese, softened
– 1 3/4 cups (210g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (120g) semi-sweet chocolate chips
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. Beat butter and sugar until light and fluffy, about 3 minutes.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Add cream cheese to the wet ingredients and mix until smooth.
6. Gradually add dry ingredients and chocolate chips; beat until just combined.
7. Pour batter into prepared loaf pan and smooth top.
8. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in a world of creamy delights with these 20 decadent cream cheese recipes! From classic cheesecakes and danishes, to cupcakes, tarts, and cookies, there’s something for every sweet tooth. Try your hand at making a Classic New York Cheesecake or Strawberry Cream Cheese Danish. Or, go bold with Red Velvet Cream Cheese Cupcakes or No-Bake Blueberry Cream Cheese Tart. And don’t forget the brownies, muffins, coffee cake, and more! Each recipe is sure to satisfy your cravings and leave you wanting more.
