Are you a seafood lover looking for some inspiration to spice up your meals? Look no further! Crab meat is a versatile ingredient that can be used in a variety of dishes, from classic pasta and rice bowls to innovative appetizers and snacks. Whether you’re a fan of spicy flavors or prefer a more delicate approach, there’s something on this list for everyone.
In the following article, we’ll be exploring 18 mouth-watering crab meat recipes that are sure to satisfy your cravings. From creamy sauces to savory seasonings, each dish is carefully crafted to showcase the rich flavor and tender texture of fresh crab meat. So go ahead, indulge in these delectable creations and experience the delight of a seafood lover’s paradise!
Creamy Crab Meat Pasta
A rich and indulgent pasta dish that combines succulent crab meat with a creamy sauce, perfect for a special occasion or a cozy night in.
Ingredients:
– 8 oz pasta of your choice (e.g. linguine, fettuccine)
– 1 lb jumbo lump crab meat
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add crab meat and cook until heated through, about 2-3 minutes.
4. Pour in heavy cream and stir to combine. Bring mixture to a simmer and let cook for 5 minutes or until slightly thickened.
5. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Combine cooked pasta and crab meat sauce. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Crab Meat Stuffed Mushrooms
Elevate your appetizer game with these savory and spicy crab meat stuffed mushrooms! A perfect combination of rich flavors, this recipe is sure to impress your guests.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup jumbo lump crab meat
– 1/4 cup breadcrumbs
– 2 tablespoons unsalted butter, softened
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Old Bay seasoning
– 1/2 teaspoon hot sauce (such as Frank’s RedHot)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, mix together crab meat, breadcrumbs, butter, Worcestershire sauce, Old Bay seasoning, and hot sauce until well combined.
3. Stuff each mushroom cap with the crab mixture, dividing it evenly among the mushrooms.
4. Place stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Garlic Butter Crab Meat Flatbread
Experience the perfect blend of savory flavors with this simple yet impressive Garlic Butter Crab Meat Flatbread recipe. Fresh crab meat, rich garlic butter, and a crispy flatbread crust come together in a delightful combination that’s sure to please.
Ingredients:
– 1 lb jumbo lump crab meat
– 2 tbsp unsalted butter, softened
– 3 cloves garlic, minced
– 1 tsp freshly squeezed lemon juice
– 1/4 cup chopped fresh parsley
– 1 flatbread (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together crab meat, garlic butter, lemon juice, and parsley.
3. Roll out the flatbread to desired thickness.
4. Spread the crab meat mixture evenly over the flatbread, leaving a 1/2-inch border around edges.
5. Fold the edges of the flatbread up to form a crust.
6. Brush the crust with remaining garlic butter.
7. Bake for 15-20 minutes or until the crust is golden brown.
Cooking Time: 15-20 minutes
Crab Meat and Avocado Salad
Elevate your salad game with this refreshing and flavorful combination of succulent crab meat and creamy avocado.
Ingredients:
– 1/2 cup jumbo lump crab meat (fresh or canned)
– 1 ripe avocado, diced
– 1/4 cup chopped red bell pepper
– 1/4 cup chopped fresh cilantro
– Juice of 1 lime
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine crab meat, avocado, red bell pepper, and cilantro.
2. Squeeze lime juice over the mixture and toss gently to combine.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required! This salad is best served chilled or at room temperature.
Cheesy Crab Meat Dip
Elevate your snack game with this rich and indulgent cheesy crab meat dip that’s perfect for parties or gatherings.
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup of mayonnaise
– 1/4 cup of chopped fresh parsley
– 1 tablespoon of lemon juice
– 1 teaspoon of Worcestershire sauce
– 1/2 cup of lump crab meat, drained and flaked
– 1 cup of shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together cream cheese, mayonnaise, parsley, lemon juice, and Worcestershire sauce until smooth.
3. Add the crab meat and stir until well combined.
4. Transfer the mixture to a baking dish and sprinkle with shredded cheddar cheese.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Serve warm with crackers, chips, or vegetables.
Cooking Time: 20-25 minutes
Crab Meat Fried Rice
A flavorful and savory dish that combines the richness of crab meat with the comfort of fried rice.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/2 cup crab meat (jumbo lump or flaked)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2 minutes.
3. Add the minced garlic and stir-fry for another minute.
4. Add the crab meat and cook until heated through, breaking up any clumps with a spatula.
5. Push the crab mixture to one side of the pan. Crack in 1 egg and scramble it until cooked through.
6. Mix the egg with the crab mixture.
7. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 2-3 minutes, incorporating the soy sauce.
8. Season with salt and pepper to taste.
9. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Baked Crab Meat Stuffed Potatoes
A delicious twist on traditional twice-baked potatoes, this recipe combines the flavors of crab meat and cheese for a satisfying side dish or main course.
Ingredients:
– 4 large baking potatoes
– 1/2 cup jumbo lump crab meat
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped scallions (green onions)
– 2 tablespoons butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender when pierced with a fork.
3. While potatoes are baking, mix crab meat, cheese, scallions, and butter in a bowl.
4. Once potatoes are done, remove from oven and let cool slightly.
5. Slice each potato in half lengthwise and scoop out some of the flesh to make room for the filling.
6. Divide the crab mixture evenly among the potatoes, spooning it into the hollowed-out centers.
7. Place stuffed potatoes on a baking sheet and bake for an additional 10-12 minutes, or until cheese is melted and bubbly.
Cooking Time: 55-60 minutes
Crab Meat and Corn Chowder
Warm up with this delightful chowder that combines the sweetness of corn with the richness of crab meat, all wrapped up in a creamy broth. This recipe is perfect for a chilly evening or a special occasion.
Ingredients:
– 1 pound jumbo lump crab meat
– 2 cups corn kernels (fresh or frozen)
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 1/2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Stir in flour and cook for 1 minute.
3. Gradually add chicken broth, whisking continuously to avoid lumps.
4. Bring mixture to a simmer and cook for 5 minutes.
5. Stir in crab meat, corn kernels, and heavy cream. Cook until heated through, about 2-3 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with parsley or chives if desired.
Cooking Time: About 15-20 minutes
Easy Crab Meat Omelette
Start your day with a flavorful and protein-packed omelette featuring fresh crab meat, perfect for a quick breakfast or brunch.
Ingredients:
– 2 large eggs
– 1/4 cup lump crab meat (jumbo lump or claw meat works well)
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: chopped green onions or cheddar cheese for added flavor
Instructions:
1. In a small bowl, whisk together the eggs and a pinch of salt.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Pour in the egg mixture and cook until the edges start to set (about 30 seconds).
4. Sprinkle the crab meat evenly over half of the omelette.
5. Use a spatula to gently fold the other half of the omelette over the crab meat.
6. Cook for an additional 30-45 seconds, until the eggs are almost set and the crab is heated through.
7. Slide the omelette onto a plate and serve hot.
Cooking Time: 2-3 minutes
Enjoy your easy and delicious Crab Meat Omelette!
Crab Meat and Spinach Quiche
This quiche recipe combines the freshness of spinach with the richness of crab meat, making it a perfect choice for brunch or breakfast. With its flaky crust and creamy filling, this dish is sure to please even the most discerning palates.
Ingredients:
– 1 9-inch pie crust
– 1/2 cup crab meat (jumbo lump)
– 2 cups fresh spinach leaves
– 1 small onion, diced
– 3 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– 4 large eggs
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a skillet, sauté the onion and garlic until softened. Add the crab meat and cook for an additional 2 minutes.
4. In a separate bowl, whisk together the eggs, cream, salt, and pepper.
5. Arrange the spinach leaves on the bottom of the pie crust, followed by the crab meat mixture and finally the grated cheese.
6. Pour the egg mixture over the filling and smooth out the top.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Crispy Crab Meat Spring Rolls
Crispy Crab Meat Spring Rolls Recipe
These delectable spring rolls are filled with succulent crab meat, crunchy vegetables, and a hint of Asian flavors. Perfect as an appetizer or snack for any occasion.
Ingredients:
– 1 package spring roll wrappers (usually found in the produce section)
– 1/2 cup jumbo lump crab meat
– 1/4 cup chopped scallions
– 1/4 cup grated carrot
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a medium bowl, mix together crab meat, scallions, carrot, garlic, soy sauce, and sesame oil.
2. Lay a spring roll wrapper on a flat surface. Place about 1/4 cup of the crab mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1-2 inches of vegetable oil in a large skillet or wok over medium-high heat. When oil is hot, add a few spring rolls (do not overcrowd).
5. Fry for about 3-4 minutes on each side, until golden brown and crispy. Drain on paper towels.
6. Serve warm with your favorite dipping sauce.
Cooking Time: About 10-12 minutes total
Crab Meat and Mango Ceviche
This refreshing ceviche recipe combines the sweetness of mango with the savory flavor of crab meat, perfect for a light and flavorful appetizer or snack.
Ingredients:
– 1 pound jumbo lump crab meat (fresh or frozen)
– 2 ripe mangos, diced
– 1/4 cup freshly squeezed lime juice
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the crab meat, mango, lime juice, jalapeño, and salt and pepper to taste.
2. Stir gently to combine, being careful not to break up the lumps of crab meat.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, drizzle with olive oil and garnish with fresh cilantro leaves if desired.
Cooking Time: None, as this is a raw dish.
Lemon Garlic Crab Meat Linguine
A light and flavorful pasta dish that combines succulent crab meat with the brightness of lemon and the pungency of garlic.
Ingredients:
– 8 oz linguine
– 1 lb jumbo lump crab meat
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tbsp)
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute until fragrant.
3. Add crab meat and cook, stirring occasionally, until heated through (about 2-3 minutes).
4. Stir in lemon juice and reserved pasta water. Combine with cooked linguine.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Crab Meat Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines succulent crab meat with sautéed onions and spices, all wrapped up in crunchy bell pepper shells.
Ingredients:
– 4 large bell peppers, any color
– 1/2 cup jumbo lump crab meat
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, heat the olive oil over medium-high. Add the chopped onion and cook until translucent, about 5 minutes.
4. Add the minced garlic, paprika, salt, and pepper to the skillet. Cook for an additional minute.
5. Stir in the crab meat until well combined with the onion mixture.
6. Stuff each bell pepper with the crab meat mixture, filling to the top.
7. Place the stuffed peppers on a baking sheet and bake for 25-30 minutes or until the peppers are tender.
Cooking Time: 25-30 minutes
Crab Meat and Artichoke Pizza
Elevate your pizza game with this unique combination of succulent crab meat and tender artichokes. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb pizza dough
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh parsley
– 1/2 cup jumbo lump crab meat, drained and flaked
– 1/2 cup artichoke hearts, canned or marinated in olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 425°F.
2. Roll out pizza dough to desired thickness. Place on a baking sheet.
3. Spread mayonnaise evenly, leaving a small border around edges.
4. Top with flaked crab meat, artichoke hearts, parsley, and garlic powder. Season with salt and pepper.
5. Sprinkle mozzarella cheese (if using).
6. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Crab Meat Deviled Eggs
Elevate your deviled eggs with a touch of luxury – crab meat adds a rich, buttery flavor to this classic appetizer.
Crab Meat Deviled Eggs Recipe
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup jumbo lump crab meat (fresh or canned)
– 1 tablespoon Dijon mustard
– 1 tablespoon mayonnaise
– 1 teaspoon prepared horseradish
– Salt and pepper to taste
– Paprika or chopped chives for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mix together the yolks, crab meat, Dijon mustard, mayonnaise, and horseradish until well combined.
3. Season with salt and pepper to taste.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Sprinkle paprika or chopped chives on top (if using).
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None, as this is a cold appetizer preparation.
Crab Meat and Cheese Stuffed Jalapeños
Elevate your party appetizers with this unique and flavorful recipe that combines the sweetness of crab meat with the spiciness of jalapeños.
Ingredients:
– 12 large jalapeño peppers
– 1/2 cup jumbo lump crab meat
– 1/4 cup cream cheese, softened
– 1 tablespoon mayonnaise
– 1/2 teaspoon Worcestershire sauce
– 1/2 teaspoon Old Bay seasoning
– Salt and pepper to taste
– Chopped chives or scallions for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the jalapeños and carefully remove the seeds and membranes.
3. In a bowl, mix together crab meat, cream cheese, mayonnaise, Worcestershire sauce, and Old Bay seasoning.
4. Stuff each jalapeño pepper with the crab mixture, filling to the top.
5. Place stuffed peppers on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Serve warm, garnished with chopped chives or scallions if desired.
Cooking Time: 15-20 minutes
Crab Meat and Shrimp Gumbo
This hearty gumbo recipe combines succulent crab meat and shrimp with a flavorful dark roux, aromatics, and spices for a rich and satisfying meal. Perfect for a chilly evening or a special occasion.
Ingredients:
– 1 lb jumbo lump crab meat
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon dried thyme
– 1/4 teaspoon cumin
– 1/4 teaspoon black pepper
– 2 tablespoons all-purpose flour
– 2 cups chicken broth
– 1 cup water
– 2 tablespoons filé powder (optional)
– Salt and pepper, to taste
– Scallions, chopped (for garnish)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion, celery, and garlic; cook until tender.
2. Stir in paprika, cayenne pepper, thyme, cumin, and black pepper. Cook 1 minute.
3. Add crab meat, shrimp, flour, chicken broth, water, and filé powder (if using). Bring to a boil, then reduce heat and simmer for 10-15 minutes or until the seafood is cooked through.
4. Season with salt and pepper to taste. Serve hot, garnished with chopped scallions.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a seafood lover’s paradise! This article features 18 mouthwatering crab meat recipes that will take your taste buds on a journey. From creamy pasta and spicy stuffed mushrooms, to crispy spring rolls and cheesy dips, there’s something for everyone. Whether you’re looking for a quick and easy snack or a show-stopping main course, these recipes are sure to satisfy your cravings.
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