Are you ready to get your cowboy boots scootin’ and your taste buds doin’ a little dance? Then saddle up, partner, because we’ve got 18 deliciously chewy cowboy cookie recipes featuring chocolate chips that are sure to lasso your heart! From classic oatmeal raisin cookies with a hint of cinnamon to decadent double chocolate chip cookies with crunchy pecans, we’ve got the perfect recipe for every cowboy (and cowgirl!) in your life.
In this article, we’ll be sharing our favorite recipes for chewy cowboy cookies that are sure to become a staple in your baking repertoire. With flavors ranging from spicy and sweet to nutty and indulgent, there’s something for everyone. So grab a cup of coffee, put on your favorite cowboy hat, and let’s get started!
Classic Cowboy Cookies with Oats and Raisins
Classic Cowboy Cookies with Oats and Raisins: A hearty and wholesome treat that’s perfect for snacking or sharing. These chewy cookies are packed with rolled oats, sweet raisins, and a hint of vanilla, making them a cowboy-approved classic!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup light brown sugar
– 1/2 cup granulated sugar
– 1/2 cup butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup raisins
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, oats, brown sugar, and granulated sugar.
3. Add softened butter, eggs, and vanilla extract; mix until a dough forms.
4. Fold in raisins and salt.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Yield: About 24 cookies
Double Chocolate Chip Cowboy Cookies
A classic cowboy cookie just got a whole lot richer with the addition of double chocolate chips! These chewy treats are perfect for satisfying your sweet tooth and are sure to be a hit at any gathering.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1 cup double chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. In a separate bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time.
5. Gradually mix in the dry ingredients, then stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes per batch
Peanut Butter Cowboy Cookies
Get ready to ride into a world of rich flavors with these chewy and nutty cookies, perfect for snacking or sharing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup chopped peanuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar; beat until combined.
4. Beat in eggs and vanilla extract.
5. Stir in flour mixture until just combined, being careful not to overmix.
6. Fold in chocolate chips and peanuts.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
8. Bake for 12-14 minutes or until lightly browned.
Cooking Time: 12-14 minutes
Cowboy Cookies with Coconut and Pecans
These chewy cookies combine the classic cowboy cookie flavors of chocolate chips, pecans, and oats with the added richness of coconut. A perfect treat for any outdoor enthusiast or cookie lover.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup chopped pecans
– 1/2 cup shredded coconut
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, oats, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in the dry ingredients, then fold in chocolate chips, pecans, and coconut.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes per batch
Spiced Cowboy Cookies with Cinnamon and Nutmeg
These chewy cookies are infused with the warm spices of cinnamon and nutmeg, perfect for a cowboy’s snack or a sweet treat any time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 2 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add cinnamon and nutmeg; mix until well combined.
5. Gradually add the flour mixture; mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Maple Bacon Cowboy Cookies
Maple Bacon Cowboy Cookies: A sweet and savory twist on traditional cookies, featuring crispy bacon, maple syrup, and a hint of spice.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup pure maple syrup
– 2 large eggs
– 1 teaspoon vanilla extract
– 6 slices of cooked bacon, crumbled
– 1/2 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter, sugar, and maple syrup until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients (flour mixture) until just combined.
6. Stir in crumbled bacon and chopped pecans (if using).
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
White Chocolate Macadamia Cowboy Cookies
These chewy cookies are packed with sweet white chocolate chunks, crunchy macadamia nuts, and a hint of cowboy charm. Perfect for satisfying your snack cravings or sharing with friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup white chocolate chips
– 1 cup chopped macadamia nuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in white chocolate chips and macadamia nuts.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Salted Caramel Cowboy Cookies
These chewy cookies are packed with the perfect balance of salty and sweet, making them a true cowboy favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup chopped pecans or walnuts (optional)
– 1/2 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy, about 2-3 minutes.
4. Beat in eggs and vanilla extract until well combined.
5. Gradually mix in the dry ingredients, then stir in nuts (if using).
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Drizzle caramel sauce over the cookies and sprinkle with flaky sea salt.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
M&M’s Cowboy Cookies
These chewy cookies are packed with M&M’s and have a delightful crunch from the chopped pecans, making them perfect for a cowboy-approved snack or dessert.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups M&M’s Minis
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the flour mixture, then stir in M&M’s and pecans.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes per batch
Gluten-Free Cowboy Cookies
Get ready to rustle up some deliciously chewy cookies that just happen to be gluten-free! These cowboy cookies are packed with nuts, chocolate chips, and a hint of spice.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup chopped walnuts
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, coconut sugar, granulated sugar, and baking soda.
3. Add softened butter, eggs, and vanilla extract. Mix until smooth.
4. Stir in chopped walnuts and chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Vegan Cowboy Cookies with Flaxseed
These chewy cookies are perfect for satisfying your sweet tooth while staying true to your vegan lifestyle. With the addition of flaxseed, you’ll get a boost of omega-3s and fiber in every bite.
Ingredients:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup maple syrup
– 1/2 cup vegan butter (such as Earth Balance), softened
– 1 large egg replacement (such as Ener-G Egg Replacer or flaxseed)
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts
– 1/2 cup chocolate chips (dairy-free)
– 1 tablespoon ground flaxseed
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together oats, brown sugar, and maple syrup.
3. Add softened vegan butter and mix until well combined.
4. Add egg replacement, vanilla extract, walnuts, chocolate chips, and flaxseed. Mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Pumpkin Spice Cowboy Cookies
Get ready to ride off into the sunset with these cowboy-approved cookies that combine the warmth of pumpkin spice with a hint of sweetness.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in pumpkin puree, cinnamon, nutmeg, and ginger.
5. Gradually mix in the dry ingredients until just combined. If using walnuts, fold them into the dough.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Banana Walnut Cowboy Cookies
These chewy cookies combine the natural sweetness of bananas with the crunch of walnuts and a hint of spice, perfect for satisfying your sweet tooth.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
– 1/4 cup unsalted butter, softened
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, baking soda, cinnamon, and salt.
3. In a large bowl, combine mashed bananas, softened butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Drop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until lightly golden.
Almond Joy Cowboy Cookies
These chewy cookies are packed with the flavors of coconut, almonds, and chocolate, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped almonds
– 1 cup shredded coconut
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture, followed by chopped almonds, shredded coconut, and chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Dark Chocolate Cherry Cowboy Cookies
Satisfy your sweet tooth with these rich and indulgent cookies, featuring the perfect combination of dark chocolate, tart cherries, and crunchy cowboy-inspired texture.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1 cup dried cherries
– 1 cup chopped pecans or walnuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
4. Stir in dark chocolate chips, dried cherries, and chopped nuts.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Oatmeal Raisin Cowboy Cookies with Honey
A classic cookie recipe gets a sweet twist with the addition of honey! These chewy oatmeal raisin cowboy cookies are perfect for snacking on the go.
Ingredients:
• 2 1/4 cups all-purpose flour
• 1 cup rolled oats
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 3/4 cup white granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 cup raisins
• 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in the dry ingredients, raisins, and honey until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden brown.
Cooking Time: 10-12 minutes
Espresso Chocolate Chip Cowboy Cookies
These chewy cookies combine the richness of espresso and chocolate with the crunch of cowboy cookie goodness, perfect for satisfying your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 tbsp instant espresso powder
– 1 cup semi-sweet chocolate chips
– 1 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add espresso powder and mix until combined. Stir in flour mixture until just combined.
5. Fold in chocolate chips and pecans (if using).
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Snickerdoodle Cowboy Cookies
Snickerdoodle Cowboy Cookies: A Sweet Twist on a Classic Treat
These chewy cookies combine the warm spices of snickerdoodles with the rugged charm of cowboy cookies. With a hint of cinnamon and nutmeg, these treats are perfect for snacking or sharing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp cream of tartar
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1 cup rolled oats
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cream of tartar, cinnamon, and nutmeg.
3. In a large bowl, beat butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips and oats.
5. Drop rounded tablespoonfuls onto prepared baking sheet, leaving 2 inches between cookies.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Summary
Get ready to rustle up some cowboy-approved treats with these 18 chewy cookie recipes featuring chocolate chips! From classic combinations like oats and raisins to unique twists like maple bacon and salted caramel, there’s something for every cowpoke in this roundup. Try your hand at traditional cowboy cookies, or get adventurous with peanut butter, coconut, and pecans. Whether you’re a fan of white chocolate, dark chocolate, or espresso, there’s a cookie recipe that’ll make your heart sing “yeehaw!”
