Are you ready to add a touch of whimsy and wonder to your baking and cooking? Look no further! Cotton candy sugar adds a sweet and playful twist to any treat, and we’re excited to share 18 fluffy cotton candy sugar recipes that will make your taste buds dance. From sweet treats like cupcakes and cookies to savory snacks like popcorn and donuts, these recipes are sure to bring a smile to anyone’s face.
In this article, we’ll take you on a journey through the wonderful world of cotton candy sugar, exploring creative ways to incorporate it into your favorite desserts and drinks. Whether you’re a seasoned baker or just looking for a fun and easy treat to make with the kids, these recipes are sure to delight. So grab a bag of cotton candy sugar and get ready to unleash your inner child (or adult!) and make some magical memories in the kitchen.
Cotton Candy Sugar Swirl Cupcakes
Sweet Treat Alert! These Cotton Candy Sugar Swirl Cupcakes are a whimsical delight that will transport you back to the nostalgia of childhood carnival treats.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– Cotton Candy Sugar Swirl (recipe below)
Cotton Candy Sugar Swirl:
– 1/4 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– Pink or blue food coloring (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with vanilla extract.
5. Divide batter evenly among cupcake liners.
6. Swirl Cotton Candy Sugar Swirl on top of each cupcake.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Cotton Candy Sugar Infused Whipped Cream
Take your whipped cream game to the next level with this sweet and fluffy treat! This recipe combines the classic topping with the whimsical magic of cotton candy, adding a touch of sugary delight to any dessert.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1 teaspoon cotton candy extract (or a few drops of pink or blue food coloring for a fun twist)
– 1/4 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream until it begins to thicken.
2. Gradually add the granulated sugar and continue whipping until stiff peaks form.
3. Add the cotton candy extract (or food coloring) and mix until well combined.
4. Stir in the vanilla extract for added flavor.
5. Use immediately or refrigerate for up to 24 hours.
Cooking Time: None! This recipe is a no-bake, quick-fix solution for topping your favorite desserts.
Rainbow Cotton Candy Sugar Cookies
Add a pop of color and whimsy to your baking with these Rainbow Cotton Candy Sugar Cookies! These soft, chewy treats are infused with the sweet and fruity flavors of cotton candy.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 2 teaspoons vanilla extract
– 1/2 teaspoon baking powder
– Rainbow sprinkles or cotton candy flavoring (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and sugar. Add softened butter and mix until a dough forms.
3. Beat in egg and vanilla extract.
4. Roll out dough on a floured surface to about 1/4 inch thickness.
5. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Cotton Candy Sugar Sparkling Lemonade
Add a touch of whimsy to your summer gatherings with this sweet and tangy sparkling lemonade. This refreshing drink is perfect for hot days, picnics, or backyard barbecues.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup granulated sugar
– 4 cups water
– 1/4 cup cotton candy syrup (or substitute with blue raspberry syrup)
– 1/4 cup sparkling water
– Ice cubes
Instructions:
1. In a large pitcher, mix together lemon juice and sugar until the sugar is completely dissolved.
2. Add in water and stir well to combine.
3. Add in cotton candy syrup and stir gently.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Just before serving, top with sparkling water and stir gently.
6. Serve over ice and enjoy!
Cooking Time: None! This drink is ready when you are.
Cotton Candy Sugar Glazed Donuts
Cotton Candy Sugar Glazed Donuts Recipe
Sweet treats just got a whole lot sweeter with these fluffy donuts smothered in a sweet and tangy cotton candy glaze. This recipe is perfect for anyone looking to add a touch of whimsy to their breakfast or snack routine.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– Vegetable oil for frying
– Cotton candy glaze (see below)
Cotton Candy Glaze:
– 1 cup powdered sugar
– 2 tablespoons cotton candy extract
– 2 tablespoons whole milk
Instructions:
1. Preheat oil in a deep fryer to 350°F.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Gradually add milk and eggs, mixing until smooth.
4. Cover and let rise for 1 hour.
5. Fry donuts for 2-3 minutes or until golden brown.
6. Drain excess oil on paper towels.
7. Drizzle with cotton candy glaze.
Cooking Time: Approximately 20-25 minutes.
Blue Raspberry Cotton Candy Sugar Fudge
Sweet Treat Alert: Blue Raspberry Cotton Candy Sugar Fudge
Get ready to treat your taste buds with this unique and delicious fudge recipe, featuring the sweet and tangy flavors of blue raspberry cotton candy!
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 2 cups granulated sugar
– 1/2 cup light corn syrup
– 1 teaspoon blue raspberry extract
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 12 ounces white chocolate chips
– 1 cup crushed cotton candy (blue raspberry flavor)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine butter, sugar, corn syrup, and blue raspberry extract. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in vanilla extract and salt. Let cool slightly, then pour into prepared baking dish.
4. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Pour melted white chocolate over the fudge mixture and top with crushed cotton candy.
6. Refrigerate for at least 2 hours or until firm. Cut into squares and serve.
Cooking Time: 10-12 minutes
Cotton Candy Sugar Pancake Syrup
Add a whimsical touch to your pancakes with this fluffy and flavorful syrup. Inspired by the classic carnival treat, this recipe combines the sweetness of cotton candy with the richness of sugar.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup water
– 1 tablespoon corn syrup
– 1 teaspoon vanilla extract
– Pinch of salt
– A few drops of blue and pink food coloring (optional)
Instructions:
1. Combine sugar, water, and corn syrup in a medium saucepan.
2. Place the saucepan over medium heat and stir until the sugar dissolves.
3. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 10-12 minutes or until the syrup reaches 300°F on a candy thermometer.
4. Remove from heat and stir in vanilla extract and salt.
5. Allow the syrup to cool slightly before transferring it to an airtight container.
Cooking Time: 10-12 minutes
Tips:
– For a cotton candy-inspired color, add a few drops of blue and pink food coloring to the syrup before cooking.
– Use this syrup immediately or store it in the refrigerator for up to 2 weeks. Reheat gently before using.
Cotton Candy Sugar Marshmallow Dip
Get ready to transport your taste buds to a whimsical world with this Cotton Candy Sugar Marshmallow Dip recipe!
Ingredients:
– 1 (8 oz) container of marshmallows
– 1/4 cup granulated sugar
– 2 tablespoons light corn syrup
– 1 tablespoon water
– 1 teaspoon cotton candy flavor extract (optional)
– Whipped cream and sprinkles for topping (optional)
Instructions:
1. In a medium saucepan, combine the marshmallows, sugar, corn syrup, and water.
2. Place the saucepan over medium heat and cook, stirring occasionally, until the mixture reaches 250°F on a candy thermometer.
3. Remove from heat and stir in cotton candy flavor extract, if using.
4. Let cool slightly before transferring to a serving bowl.
5. Serve warm or at room temperature with whipped cream and sprinkles, if desired.
Cooking Time: 10-12 minutes
Cotton Candy Sugar Popcorn Balls
Cotton Candy Sugar Popcorn Balls: A Sweet Treat with a Twist!
These fluffy popcorn balls are infused with the sweet and fluffy flavor of cotton candy, making them a perfect treat for parties or movie nights. With just a few simple ingredients, you can create these bite-sized delights that will be a hit with both kids and adults.
Ingredients:
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 1/4 cup water
– 1 tablespoon cotton candy extract (or 1 teaspoon vanilla extract)
– 6 cups popped popcorn
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 250°F (120°C).
2. In a medium saucepan, combine corn syrup, sugar, and water. Place over low heat and stir until sugar dissolves.
3. Remove from heat and stir in cotton candy extract (or vanilla extract). Let cool slightly.
4. Pour the mixture over the popped popcorn and stir until coated evenly.
5. Use a small cookie scoop or spoon to form into balls. Dust with confectioners’ sugar before serving.
Cooking Time: 10-15 minutes
Yield: Approximately 20-25 popcorn balls
Cotton Candy Sugar Meringue Kisses
Add a touch of whimsy to your dessert collection with these delightful meringue kisses infused with the sweet flavor of cotton candy. Perfect for parties or special occasions, these bite-sized treats are sure to impress.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) egg whites
– 1 teaspoon cream of tartar
– 1/4 teaspoon vanilla extract
– 1/4 cup (30g) cotton candy flavored powder or edible glitter (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a large bowl, beat the egg whites and cream of tartar until frothy.
3. Gradually add the granulated sugar and vanilla extract, beating until stiff peaks form.
4. If desired, fold in the cotton candy flavored powder or edible glitter.
5. Spoon small mounds of the mixture onto the prepared baking sheet.
6. Bake for 1 1/2 hours, or until the kisses are dry and crisp.
7. Allow to cool completely before dusting with confectioners’ sugar.
Cook Time: 1 hour 30 minutes
Cotton Candy Sugar Fairy Floss Pie
Transform your taste buds with this whimsical pie that combines the magic of cotton candy and fairy floss (cotton candy) with a sweet, sugar-kissed filling.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 cups fairy floss (cotton candy), crushed
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whip heavy cream and granulated sugar until stiff peaks form.
3. Add softened butter, crushed fairy floss, and vanilla extract; mix until combined.
4. Roll out pie crust to fit a 9-inch pie dish. Fill with whipped mixture and smooth top.
5. Bake for 40-45 minutes or until filling is set and edges are lightly browned.
6. Allow pie to cool before dusting with confectioners’ sugar.
Cook Time: 40-45 minutes
Cotton Candy Sugar Coconut Macaroons
These chewy coconut macaroons are infused with the sweet and fruity flavors of cotton candy, making them a unique and irresistible dessert. Perfect for parties or special occasions, these treats are sure to delight both kids and adults.
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large egg whites
– 1 teaspoon vanilla extract
– 1/4 cup cotton candy syrup (or a combination of blue raspberry and vanilla extracts)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and egg whites until stiff peaks form.
3. Add softened butter, vanilla extract, and cotton candy syrup (or extracts). Mix until well combined.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
5. Bake for 18-20 minutes or until lightly golden brown.
6. Allow to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Cotton Candy Sugar Cream Cheese Frosting
Sweeten your desserts with this fluffy and flavorful frosting, infused with the essence of cotton candy.
Ingredients:
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 3/4 cups powdered sugar
• 1 teaspoon vanilla extract
• 2-3 drops pink or blue cotton candy flavoring (optional)
• Pinch of salt
Instructions:
1. In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
2. Gradually add the powdered sugar, beating until fully incorporated.
3. Add the vanilla extract and cotton candy flavoring (if using). Mix well.
4. Beat in an additional 1-2 tablespoons of powdered sugar if desired to achieve the perfect consistency.
Cooking Time: None
Tips:
• For a lighter frosting, add more powdered sugar. For a thicker frosting, add less.
• This frosting is best used within 3 days of making. Store in an airtight container at room temperature.
Cotton Candy Sugar Scented Rice Krispie Treats
Step up your snack game with these fluffy, sweet, and delightfully scented treats that capture the magic of a cotton candy fairground. These Rice Krispie treats are infused with the essence of sugary sweetness and the whimsical charm of cotton candy.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 2 cups marshmallows
– 1 teaspoon vanilla extract
– 1/4 cup pink or blue cotton candy flavoring syrup (or to taste)
– Confectioners’ sugar, for dusting
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the marshmallows and stir until melted and smooth.
3. Remove from heat and stir in the vanilla extract and cotton candy flavoring syrup.
4. Quickly add the Rice Krispies cereal and stir until well coated.
5. Press the mixture into a greased 9×13-inch baking dish.
6. Allow to cool and harden for at least 30 minutes before cutting into bars.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 30-40 minutes (including cooling time)
Cotton Candy Sugar Chocolate Bark
Sweet and fluffy cotton candy takes a walk on the wild side in this Cotton Candy Sugar Chocolate Bark recipe! By combining melted chocolate with crushed cotton candy, you’ll create a unique and irresistible treat that’s perfect for special occasions or just because.
Ingredients:
– 1 cup milk chocolate chips
– 1/2 cup white chocolate chips
– 1/4 cup crushed cotton candy (any flavor)
– 1 tablespoon shortening (such as Crisco or coconut oil)
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: sprinkles, chopped nuts, or dried fruit for added texture and color
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the milk chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the shortening, vanilla extract, and salt until well combined.
4. Pour the melted chocolate mixture onto the prepared baking sheet.
5. Immediately sprinkle the crushed cotton candy over the top of the chocolate.
6. Allow the chocolate to set at room temperature for about 30 minutes or until firm.
7. Break the bark into pieces and enjoy!
Cooking Time: 30 minutes (depending on desired consistency)
Cotton Candy Sugar Margarita Rim
Sweet Treat Cotton Candy Sugar Margarita Rim Recipe
Elevate your margarita game with this fun and easy-to-make cotton candy sugar rim recipe! This sweet treat adds a playful twist to the classic margarita.
Ingredients:
– 1 cup granulated sugar
– 1/2 cup cotton candy floss (available at most party supply stores or online)
– 1 lime, cut into wedges
– Salt, for garnish
Instructions:
1. In a small bowl, mix together sugar and cotton candy floss until well combined.
2. Rub the mixture onto the rim of a rocks glass to coat evenly.
3. Squeeze a lime wedge over the rim to help the sugar stick.
4. Garnish with a sprinkle of salt, if desired.
Cooking Time: 5 minutes
Cotton Candy Sugar Pancake Stack
Get ready to elevate your breakfast game with this sweet and fluffy pancake stack infused with the whimsical flavors of cotton candy!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Cotton Candy flavor extract (or 1-2 drops of cotton candy syrup)
– Confectioner’s sugar, for dusting
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until combined.
4. Add the cotton candy flavor extract (or syrup) and mix well.
5. Cook on a non-stick skillet or griddle over medium heat, using 1/4 cup of batter per pancake.
6. Flip pancakes when bubbles appear on surface and cook for an additional 2 minutes.
7. Stack pancakes with confectioner’s sugar dusting between each layer.
Cooking Time: 20-25 minutes (depending on pancake size)
Cotton Candy Sugar Puffy Pancakes
Get ready to elevate your breakfast game with these whimsical pancakes that capture the sweet essence of cotton candy! With a fluffy and airy texture, these puffy pancakes are infused with the unmistakable flavor of cotton candy.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– Cotton Candy flavor extract (about 1/4 teaspoon)
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, whisk together milk, egg, and melted butter.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Add the cotton candy flavor extract and stir until smooth.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
7. Dust with confectioners’ sugar and serve immediately.
Cooking Time: 10-12 minutes
Summary
Indulge in the sweet world of cotton candy with these 18 fluffy and vibrant recipes! From scrumptious treats like Cotton Candy Sugar Swirl Cupcakes and Rainbow Cotton Candy Sugar Cookies to innovative drinks like Sparkling Lemonade and Scented Margarita Rim, there’s something for every taste bud. These mouthwatering creations will transport you back to the carefree days of childhood, with their whimsical colors and playful flavors. Whether you’re a seasoned baker or just looking for a fun twist on traditional recipes, this collection has got you covered!
