Are you a fan of your favorite restaurant’s soups, but don’t have the budget to dine out every time you crave them? Look no further! We’ve gathered 18 delicious copycat soup recipes that you can easily make at home. From Olive Garden’s creamy Zuppa Toscana to Panera Bread’s comforting Broccoli Cheddar Soup, and from Outback Steakhouse’s savory Baked Potato Soup to P.F. Chang’s spicy Hot and Sour Soup, we’ve got you covered.
With these copycat recipes, you’ll be able to recreate your favorite soups in the comfort of your own kitchen. Whether you’re a fan of rich and creamy soups or light and brothy ones, we’ve included a variety of options to suit every taste. So go ahead, get cooking, and enjoy the flavors of your favorite restaurants from the comfort of your own home!
Olive Garden Zuppa Toscana Copycat Soup
Get ready to taste the rich flavors of Italy with this easy-to-make copycat soup recipe inspired by Olive Garden’s famous Zuppa Toscana.
Ingredients:
– 1 pound Italian sausage, casings removed
– 4 cups chicken broth
– 2 medium potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh spinach leaves for garnish
Instructions:
1. Cook sausage in a large pot over medium-high heat, breaking apart with a spoon, until browned, about 5 minutes.
2. Add chicken broth, potatoes, onion, garlic, and diced tomatoes. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until potatoes are tender.
3. Stir in heavy cream and thyme. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh spinach leaves.
Cooking Time: 25-30 minutes
Panera Bread Broccoli Cheddar Soup Copycat
This comforting soup is a perfect blend of steamed broccoli, rich cheddar cheese, and savory onions. With only 30 minutes of prep time, you can enjoy this creamy delight at home.
Ingredients:
– 2 tablespoons butter
– 1 onion, chopped
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add broccoli, garlic, and chicken broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until broccoli is tender.
3. Use an immersion blender or transfer soup to a blender in batches, blending until smooth.
4. Return soup to pot, add milk and cheddar cheese. Stir over low heat until cheese is melted and soup is heated through.
5. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Outback Steakhouse Baked Potato Soup Copycat
Get ready to satisfy your cravings with this rich and creamy copycat version of Outback Steakhouse’s famous baked potato soup. This comforting treat is perfect for a cozy night in or a quick lunch.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup chopped cooked bacon (such as applewood-smoked)
– 1 medium baking potato, peeled and diced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté onion and garlic until softened.
3. Add chopped bacon and cook until crispy.
4. Add diced potato, chicken broth, heavy cream, paprika, salt, and pepper. Stir well.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Bake for 25-30 minutes or until potatoes are tender.
7. Serve hot, topped with shredded cheddar cheese if desired.
Cooking Time: 25-30 minutes
P.F. Chang’s Hot and Sour Soup Copycat
This recipe is a close approximation of P.F. Chang’s famous Hot and Sour Soup, with its perfect balance of savory, sour, and spicy flavors.
Ingredients:
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 8 ounces mushrooms (button or cremini), sliced
– 4 cups chicken broth
– 1 cup water
– 2 teaspoons soy sauce
– 2 teaspoons vinegar
– 1 teaspoon sugar
– 1/2 teaspoon sesame oil
– 1/4 teaspoon red pepper flakes (optional)
– 2 eggs, beaten
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion and garlic; cook until onion is translucent.
3. Add mushrooms; cook until tender.
4. In a separate bowl, whisk together broth, water, soy sauce, vinegar, sugar, sesame oil, and red pepper flakes (if using).
5. Pour the mixture into the pot with the vegetables; bring to a boil.
6. Reduce heat to low and simmer for 10 minutes.
7. Stir in beaten eggs; cook until set.
8. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Texas Roadhouse Loaded Baked Potato Soup Copycat
This creamy and comforting soup is a twist on the classic baked potato, loaded with cheese, bacon, and chives. With this recipe, you can recreate the flavors of Texas Roadhouse’s popular Loaded Baked Potato Soup at home.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 4 slices of cooked bacon, crumbled
– 1 tablespoon chopped fresh chives
– 2 large baked potatoes, peeled and diced (about 2 cups)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Sprinkle flour over the mixture and whisk to combine. Cook for 1 minute.
3. Gradually stir in chicken broth and heavy cream. Bring to a simmer.
4. Reduce heat to low and let soup simmer for 15-20 minutes or until thickened slightly.
5. Stir in paprika, salt, and pepper to taste.
6. Add shredded cheese, crumbled bacon, and chopped chives to the pot. Stir until melted and combined.
7. Add diced baked potatoes to the pot and stir to combine.
Cooking Time: 20-25 minutes
Chili’s Chicken Enchilada Soup Copycat
Savor the rich flavors of Chili’s famous chicken enchilada soup with this easy-to-make copycat recipe.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Shredded cheddar cheese, for serving (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add onion, garlic, and bell pepper to the pot. Cook until vegetables are softened, about 3-4 minutes.
3. Stir in chicken broth, diced tomatoes, cumin, paprika, salt, and pepper. Bring mixture to a boil, then reduce heat and simmer for 10-15 minutes or until flavors have melded together.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the soup by placing cooked chicken and vegetables into bowls, topping with warm tortillas, and serving with shredded cheddar cheese (if desired).
Cooking Time: 25-30 minutes
Red Lobster Cheddar Bay Biscuit Chowder Copycat
This rich and comforting chowder is a spin on the iconic Red Lobster biscuits, packed with creamy goodness and infused with the signature Cheddar Bay flavor. Perfect for a cozy night in or as a twist on your favorite soup.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups chicken broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese (divided)
– 1/2 cup crumbled Cheddar Bay biscuits (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened.
2. Whisk in flour, paprika, cayenne pepper, salt, and black pepper. Cook 1 minute.
3. Gradually add chicken broth, whisking continuously. Bring to a simmer.
4. Reduce heat to low. Stir in heavy cream and 1/2 cup cheddar cheese until melted.
5. Add crumbled biscuits; stir until well combined.
6. Taste and adjust seasoning as needed. Serve hot, garnished with parsley if desired.
Cook Time: 15-20 minutes
McAlister’s Deli Tortilla Soup Copycat
Get ready to warm up with this authentic copycat recipe of McAlister’s Deli Tortilla Soup! This creamy, cheesy soup is packed with tender chicken, crunchy tortilla strips, and a hint of spice.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 cup half-and-half
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 6-8 corn tortillas, cut into thin strips
– Shredded cheddar cheese, for serving (optional)
Instructions:
1. In a large pot, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 5-7 minutes.
3. Stir in diced tomatoes, chicken broth, half-and-half, cumin, paprika, salt, and pepper. Bring to a simmer.
4. Reduce heat to low and let soup cook for 15-20 minutes or until heated through.
5. Add tortilla strips to the pot and cook for an additional 2-3 minutes or until crispy.
6. Serve hot, topped with shredded cheese if desired.
Cooking Time: 25-30 minutes
Cheesecake Factory Tomato Basil Soup Copycat
Relive the flavors of The Cheesecake Factory’s signature soup with this easy-to-make copycat recipe.
Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper, to taste
– Fresh basil leaves, for garnish
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until translucent.
2. Add garlic and cook for an additional minute.
3. Stir in tomatoes, chicken broth, and heavy cream. Bring to a simmer.
4. Reduce heat and let soup simmer for 15-20 minutes or until flavors have melded together.
5. Stir in basil and season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil leaves.
Cooking Time: 20-25 minutes
Applebee’s French Onion Soup Copycat
Satisfy your cravings with this comforting and flavorful French Onion Soup, inspired by Applebee’s. This recipe is a close replica of the classic soup, featuring caramelized onions, rich beef broth, and melted Swiss cheese.
Ingredients:
– 2 large yellow onions, thinly sliced
– 1 tablespoon butter
– 1 cup beef broth
– 1/4 cup white wine (optional)
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– 4 slices of French bread, toasted
– 1 cup grated Swiss cheese
Instructions:
1. In a large skillet, melt butter over medium-low heat. Add onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
2. Preheat oven to 350°F (175°C).
3. In a separate pot, combine beef broth, white wine (if using), Worcestershire sauce, and thyme. Bring to a simmer.
4. Assemble the soup by placing toasted bread slices in oven-proof bowls, topping with caramelized onions, and ladling hot broth over them.
5. Sprinkle grated Swiss cheese on top of each bowl.
6. Bake for 10-15 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Starbucks Tomato Mozzarella Panini Soup Copycat
Recreate the flavors of Starbucks’ popular Tomato Mozzarella Panini Soup with this easy copycat recipe.
Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup vegetable broth
– 1/2 cup grated mozzarella cheese
– 1 tablespoon heavy cream
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped tomatoes, vegetable broth, salt, and pepper. Bring to a simmer.
5. Reduce heat to low and let soup simmer for 15-20 minutes or until flavors have melded together.
6. Stir in the grated mozzarella cheese and heavy cream until melted and smooth.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with fresh basil leaves.
Cooking Time: 20-25 minutes
Carrabba’s Sausage and Lentil Soup Copycat
Warm up with this comforting copycat recipe that combines the flavors of sausage, lentils, and vegetables. This soup is a perfect blend of savory and slightly sweet, making it a staple for any meal.
Ingredients:
– 1 lb Italian sausage, casings removed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 large carrot, chopped
– 1 large celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup brown lentils, rinsed and drained
– 4 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook sausage in a large pot over medium-high heat, breaking up with spoon, until browned, about 5 minutes.
2. Add onions, garlic, carrot, and celery; cook until vegetables are tender, about 8 minutes.
3. Stir in diced tomatoes, lentils, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
4. Taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
BJ’s Restaurant Clam Chowder Copycat
Get ready to dive into a creamy and deliciously flavorful clam chowder, just like BJ’s Restaurant serves up! This copycat recipe is a close approximation of their signature dish.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound fresh clams, scrubbed and rinsed (or 1 can of chopped clams)
– 1 cup all-purpose flour
– 1 cup whole milk
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add clams, flour, milk, heavy cream, and paprika. Stir until the mixture thickens, about 10 minutes.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Bonefish Grill Corn Chowder Copycat
Get ready to savor the rich flavors of Bonefish Grill’s signature corn chowder without leaving your kitchen! This easy-to-make recipe is a spot-on duplicate of their popular dish, featuring tender corn, juicy chicken, and a hint of spice.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups frozen corn kernels
– 1 cup heavy cream
– 1/2 cup half-and-half
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add chicken; cook until browned, about 5-7 minutes.
3. Stir in corn kernels, paprika, salt, and pepper. Cook for 2-3 minutes or until heated through.
4. Gradually stir in heavy cream and half-and-half; bring to a simmer.
5. Reduce heat to low and let chowder cook for 10-15 minutes or until slightly thickened.
6. Serve hot, garnished with parsley or chives if desired.
Cooking Time: 20-25 minutes
Ruby Tuesday Shrimp Bisque Copycat
This creamy shrimp bisque recipe is a delicious replica of Ruby Tuesday’s signature dish, perfect for a cozy night in or a special occasion. With its rich flavor and velvety texture, you’ll be hooked from the first spoonful.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup heavy cream
– 1 cup chicken broth
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Melt butter in a large saucepan over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add flour; cook for 1 minute.
4. Gradually add heavy cream and chicken broth, whisking continuously.
5. Bring to a simmer and cook for 10-12 minutes or until slightly thickened.
6. Stir in paprika and season with salt and pepper to taste.
7. Add shrimp and cook until pink and cooked through, about 2-3 minutes.
8. Serve hot, garnished with parsley or chives if desired.
Cooking Time: Approximately 20-25 minutes.
TGI Fridays Loaded Potato Skins Soup Copycat
Get ready to devour a creamy, cheesy, and indulgent potato soup that’s reminiscent of TGI Fridays’ famous loaded potato skins. This copycat recipe is an easy and satisfying meal for any occasion.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 tablespoon butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/4 cup crumbled bacon (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add potatoes, chicken broth, and paprika. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
3. Use an immersion blender (or transfer soup to a blender in batches) to puree the mixture until smooth.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Divide soup among bowls. Top each bowl with shredded cheddar cheese and crumbled bacon (if using).
6. Serve hot and enjoy!
Cooking Time: 30-40 minutes
California Pizza Kitchen Tortilla Soup Copycat
This creamy and comforting soup is a twist on traditional tortilla soup, featuring the flavors of California Pizza Kitchen. With crispy tortilla strips, tender chicken, and a rich broth, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 cup half-and-half or heavy cream
– 6-8 corn tortillas, cut into strips
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced avocado, sour cream, cilantro
Instructions:
1. In a large pot, heat oil over medium-high heat. Add onion and garlic; cook until softened.
2. Add chicken, cumin, paprika, and salt. Cook until chicken is browned.
3. Add tomatoes, broth, and half-and-half or heavy cream. Bring to a simmer.
4. Simmer for 20-25 minutes or until the soup has thickened slightly.
5. Stir in tortilla strips and adjust seasoning as needed.
6. Serve hot with desired toppings.
Cooking Time: 30-40 minutes
Longhorn Steakhouse Wild Mushroom Soup Copycat
Savor the rich flavors of Longhorn Steakhouse’s signature soup at home with this easy-to-make copycat recipe. This velvety smooth soup is a perfect comfort food for any occasion.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups mixed wild mushrooms (such as shiitake, cremini, and oyster), sliced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add mushrooms, garlic, and flour. Cook, stirring occasionally, for 10-12 minutes or until mushrooms release their liquid and start to brown.
3. Gradually stir in chicken broth and bring to a simmer.
4. Reduce heat and let soup simmer for 15-20 minutes or until flavors have melded together.
5. Stir in heavy cream and season with thyme, salt, and pepper to taste.
6. Serve hot, garnished with parsley or chives if desired.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in the comfort of your favorite restaurant soups from the convenience of your own kitchen! This article features 18 delicious copycat soup recipes, including Olive Garden’s Zuppa Toscana, Panera Bread’s Broccoli Cheddar Soup, Outback Steakhouse’s Baked Potato Soup, and many more. With these easy-to-follow recipes, you can recreate the flavors and textures of your favorite soups at home. From creamy broths to hearty stews, there’s something for everyone in this collection of copycat soup recipes.
