Are you looking for delicious and easy-to-make recipes that feature cooked frozen shrimp as the main ingredient? You’re in luck! With their tender texture and mild flavor, cooked frozen shrimp are a versatile and convenient addition to many dishes. In this article, we’ll be sharing 20 mouth-watering recipes that showcase the versatility of cooked frozen shrimp.
From classic scampi-style pasta dishes to spicy Cajun-inspired creations, these recipes offer something for everyone. Whether you’re in the mood for a quick weeknight dinner or a special occasion meal, our collection of easy and delicious shrimp recipes is sure to please.
So, let’s dive into the wonderful world of cooked frozen shrimp recipes!
Garlic Butter Shrimp Scampi
This classic Italian-inspired recipe is a staple for any seafood lover. With just a few simple ingredients, you can create a mouthwatering dish that’s sure to impress your family and friends.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon fresh lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse shrimp under cold water and pat dry with paper towels.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
3. Add garlic and sauté for 30 seconds until fragrant.
4. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
5. Remove shrimp from skillet and set aside.
6. Reduce heat to medium and add remaining 2 tablespoons of butter.
7. If using wine and lemon juice, stir in the mixture and simmer for 1 minute.
8. Serve shrimp with garlic butter sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Spicy Cajun Shrimp Pasta
This spicy cajun shrimp pasta recipe is a flavorful and bold twist on classic pasta dishes. A perfect blend of spices, garlic, and succulent shrimp will leave you wanting more.
Ingredients:
– 8 oz. pasta (linguine or fettuccine)
– 1 lb. large shrimp, peeled and deveined
– 2 tbsp. butter
– 1/2 cup cajun seasoning blend
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1/4 cup heavy cream or half-and-half (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add cajun seasoning blend and garlic; cook for 1-2 minutes or until fragrant.
3. Add shrimp to the skillet; cook for 2-3 minutes per side, or until pink and cooked through.
4. Add parsley to the skillet; stir to combine.
5. Combine cooked pasta, reserved pasta water, and cajun shrimp mixture in a large serving bowl. Toss to coat.
6. If desired, stir in heavy cream or half-and-half for an added creamy touch.
Cooking Time: 15-20 minutes
Lemon Garlic Shrimp Stir-Fry
Lemon Garlic Shrimp Stir-Fry: A flavorful and quick weeknight dinner that combines succulent shrimp with bright citrus and savory garlic flavors.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. In a small bowl, whisk together lemon juice, soy sauce, and 1 clove of minced garlic.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Pour the lemon-garlic mixture into the skillet and stir to coat the shrimp.
5. Cook for an additional 1 minute, then season with salt and pepper to taste.
6. Garnish with chopped green onions if desired.
7. Serve immediately.
Cooking Time: 8-10 minutes
Coconut Curry Shrimp with Rice
This flavorful and aromatic dish combines succulent shrimp with a rich coconut curry sauce, served over fluffy rice. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 2 cups cooked white rice
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion, garlic, and ginger; cook until onion is translucent.
2. Add shrimp and cook until pink, about 2-3 minutes per side.
3. In a separate pan, combine coconut milk, curry powder, and cumin. Bring to a simmer.
4. Stir in cooked shrimp and season with salt and pepper.
5. Serve over cooked rice.
Cooking Time: 15-20 minutes
Shrimp and Avocado Salad
This refreshing salad combines succulent shrimp with creamy avocado, crunchy red onion, and a hint of citrus, making it perfect for a light and flavorful meal or as a topping for your favorite greens.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 1/2 cup thinly sliced red onion
– 1/4 cup freshly squeezed lime juice
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine shrimp and lime juice; let marinate for at least 15 minutes.
2. In a large bowl, whisk together olive oil, salt, and pepper.
3. Add the diced avocado and red onion to the bowl; toss gently to combine.
4. Add the marinated shrimp to the bowl; toss until well coated with the dressing.
5. Taste and adjust seasoning as needed.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 15-30 minutes
Creamy Shrimp Alfredo
Elevate your pasta game with this rich and creamy shrimp alfredo recipe. Succulent shrimp are cooked in a savory garlic butter sauce, served atop fettuccine noodles.
Ingredients:
– 12 oz (340g) fettuccine noodles
– 1 lb (450g) large shrimp, peeled and deveined
– 6 tablespoons (84g) unsalted butter
– 2 cloves garlic, minced
– 1 cup (240ml) heavy cream
– 1/2 cup (120g) grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine noodles according to package instructions; drain and set aside.
2. In a large skillet, melt 4 tablespoons of butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and fully cooked (about 2-3 minutes per side).
4. Remove shrimp from the skillet and set aside. Reduce heat to medium.
5. In the same skillet, add remaining 2 tablespoons of butter. Once melted, whisk in heavy cream and Parmesan cheese. Bring mixture to a simmer and cook for 2-3 minutes or until sauce thickens slightly.
6. Add cooked fettuccine noodles and shrimp back into the skillet. Toss until well combined.
7. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Shrimp Tacos with Mango Salsa
Experience the vibrant flavors of Mexico with this refreshing shrimp taco recipe, paired with a sweet and tangy mango salsa.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 teaspoon cumin
– 1/4 teaspoon paprika
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 2 tablespoons olive oil
– 4 corn tortillas
– Mango Salsa (recipe below)
– Lime wedges, for serving
– Cilantro leaves, for garnish
Mango Salsa:
– 2 ripe mangos, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together shrimp, cumin, paprika, salt, and black pepper.
3. Brush both sides of the shrimp with olive oil.
4. Grill shrimp for 2-3 minutes per side, until pink and cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos by placing grilled shrimp onto tortillas, topping with Mango Salsa, and serving with lime wedges and cilantro leaves.
Cooking Time: 10-12 minutes
Honey Sriracha Shrimp Skewers
Add a pop of flavor to your next gathering with these Honey Sriracha Shrimp Skewers. Marinated in a mixture of sweet honey, spicy sriracha, and savory soy sauce, these succulent shrimp are perfect for appetizers or main courses.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup honey
– 2 tablespoons sriracha sauce
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 10 bamboo skewers
Instructions:
1. In a large bowl, whisk together honey, sriracha, soy sauce, and garlic.
2. Add shrimp to the marinade; toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush skewers with olive oil and season with salt and pepper.
5. Grill for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
Cooking Time: 15-20 minutes
Shrimp Fried Rice
A classic Chinese dish that combines the flavors of shrimp, vegetables, and rice, this Shrimp Fried Rice recipe is a quick and easy meal perfect for any occasion.
Ingredients:
– 2 cups cooked rice (preferably day-old rice)
– 1 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side. Remove from the skillet and set aside.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent, about 1 minute.
4. Add the mixed vegetables and cook until they’re tender-crisp, about 2 minutes.
5. Push the vegetables to one side of the skillet. Crack in 1 egg and scramble it until cooked through.
6. Mix everything together, then add the cooked rice and stir-fry for about 2-3 minutes, breaking up any clumps with a spatula.
7. Add the soy sauce and season with salt and pepper to taste.
8. Return the cooked shrimp to the skillet and stir-fry until combined with the rice.
9. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Garlic Parmesan Shrimp Bake
A flavorful and easy-to-make seafood dish that’s perfect for a weeknight dinner or a special occasion. This Garlic Parmesan Shrimp Bake combines succulent shrimp with the rich flavors of garlic, parmesan cheese, and Italian seasonings.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– 1 tablespoon olive oil
– 1 teaspoon dried Italian seasoning
– Salt and pepper to taste
– 1/4 cup breadcrumbs (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together garlic, parmesan cheese, olive oil, Italian seasoning, salt, and pepper.
3. Add the shrimp to the bowl and toss to coat with the garlic mixture.
4. Line a baking sheet with parchment paper or aluminum foil. Arrange the shrimp in a single layer.
5. If using breadcrumbs, sprinkle them evenly over the shrimp.
6. Bake for 12-15 minutes or until the shrimp are pink and cooked through.
Cooking Time: 12-15 minutes
Shrimp and Grits
A classic Southern dish that combines succulent shrimp with creamy grits and a hint of spice.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups stone-ground grits
– 4 cups water or low-sodium chicken broth
– 2 tablespoons butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: chopped scallions for garnish
Instructions:
1. Bring the grits and water or broth to a boil in a medium saucepan. Reduce heat to low, cover, and simmer for 20-25 minutes or until creamy.
2. In a large skillet, melt butter over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add shrimp and paprika; cook for an additional 2-3 minutes or until pink and fully cooked.
4. Stir grits to prevent sticking. Serve with shrimp mixture on top.
5. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Thai Basil Shrimp with Coconut Milk
This classic Thai dish combines succulent shrimp with aromatic basil and rich coconut milk, resulting in a flavorful and savory stir-fry perfect for any occasion. With its bold flavors and tender texture, this recipe is sure to become a staple in your kitchen.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups mixed Thai basil leaves
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup coconut milk
– Salt and pepper to taste
– Optional: 1-2 Thai red chilies, sliced
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and ginger; stir-fry until fragrant (30 seconds).
3. Add shrimp; cook until pink and just cooked through (2-3 minutes per side).
4. Stir in coconut milk, basil leaves, salt, and pepper.
5. Reduce heat to low and simmer for 1 minute.
6. Taste and adjust seasoning as needed.
7. Serve immediately over steamed jasmine rice or noodles.
Cooking Time: 8-10 minutes
Shrimp Po’ Boy Sandwich
This classic sandwich from Louisiana combines succulent shrimp with crispy bread, crunchy lettuce, and creamy remoulade sauce for a flavorful treat. With just a few simple steps, you can create this mouthwatering masterpiece at home.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 4 Po’ Boy rolls
– Lettuce, tomato, and remoulade sauce (store-bought or homemade)
Instructions:
1. Dredge shrimp in flour mixture, shaking off excess.
2. Dip floured shrimp in buttermilk, then coat with breadcrumbs.
3. Fry coated shrimp in hot oil until golden brown, about 2-3 minutes per side.
4. Assemble sandwiches by placing fried shrimp on Po’ Boy rolls, topped with lettuce, tomato, and remoulade sauce.
Cooking Time: Approximately 15-20 minutes
Shrimp and Corn Chowder
A hearty and flavorful soup that combines succulent shrimp with sweet corn and savory spices, perfect for a chilly evening.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 medium ears of corn, husked and silked
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add paprika and cayenne pepper; cook for an additional minute.
3. Add corn kernels and cook, stirring occasionally, until tender, about 5-6 minutes.
4. Add shrimp and cook until pink and fully cooked, about 2-3 minutes.
5. Stir in diced tomatoes and chicken broth. Bring to a simmer.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Shrimp Caesar Salad
A classic salad gets a protein-packed twist with succulent shrimp, tangy dressing, and crunchy croutons. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups romaine lettuce, chopped
– 1/4 cup Caesar dressing
– 1/4 cup crumbled Parmesan cheese
– 1/2 cup croutons (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C). Toss shrimp with salt, pepper, and a pinch of paprika. Spread on a baking sheet and bake for 4-5 minutes, or until pink and cooked through.
2. In a large bowl, combine chopped romaine lettuce and Caesar dressing. Toss to coat.
3. Add cooked shrimp, Parmesan cheese, and croutons to the salad. Toss gently to combine.
4. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Shrimp Fettuccine with Spinach
This recipe combines succulent shrimp, al dente fettuccine, and wilted spinach for a flavorful and satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz fettuccine pasta
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 2 tablespoons butter
– 1 package frozen chopped spinach, thawed and drained
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Add white wine (if using) and chicken broth to the skillet, scraping up any browned bits. Simmer for 2 minutes.
5. Stir in spinach and reserved pasta water. Cook until spinach is wilted.
6. Combine cooked fettuccine and shrimp mixture. Season with salt and pepper to taste. Top with Parmesan cheese (if using).
Cooking Time: 15-20 minutes.
Shrimp and Mushroom Risotto
This creamy risotto dish combines the flavors of succulent shrimp, earthy mushrooms, and aromatic white wine. A perfect comfort food for a chilly evening.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1 pound large shrimp, peeled and deveined
– 1/4 cup white wine (optional)
– 2 tablespoons grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium heat. Add onion and garlic; cook until translucent.
2. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
3. Add white wine (if using); cook until absorbed.
4. Warm broth in a separate pot. Add 1/2 cup broth to the rice mixture; stir until absorbed. Repeat this process, adding broth in 1/2 cup increments and waiting for absorption.
5. After 20-25 minutes of cooking, add mushrooms and shrimp. Cook until mushrooms release their liquid and shrimp are pink.
6. Remove from heat. Stir in Parmesan cheese. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: Approximately 30-40 minutes
Shrimp Stuffed Bell Peppers
This flavorful recipe combines succulent shrimp with savory bell peppers, creating a delicious and healthy meal. Perfect for a weeknight dinner or special occasion!
Ingredients:
– 4 large bell peppers, any color
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened.
4. Add shrimp and paprika; cook until pink and fully cooked.
5. Stuff each bell pepper with the shrimp mixture, filling to the top.
6. Cover the baking dish with aluminum foil and bake for 25 minutes.
7. Remove foil and sprinkle with cheddar cheese (if using). Return to oven for an additional 5-10 minutes or until cheese is melted.
Cooking Time: 30-35 minutes
Shrimp and Broccoli Stir-Fry
This recipe is a classic combination of succulent shrimp and crisp broccoli, cooked to perfection in a savory sauce. It’s perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook for 2-3 minutes, until pink and cooked through. Remove from the pan and set aside.
3. Add the broccoli to the pan and cook for 3-4 minutes, until tender but still crisp.
4. In a small bowl, whisk together the soy sauce, oyster sauce (if using), and garlic powder. Pour into the pan and stir to combine.
5. Return the shrimp to the pan and stir-fry everything together for an additional minute.
6. Season with salt and pepper to taste. Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
Shrimp Bruschetta with Baguette
Elevate your appetizer game with this flavorful and easy-to-make Shrimp Bruschetta with Baguette recipe. Fresh shrimp, garlic, and herbs combine to create a delicious topping for toasted baguette slices.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– 2 tablespoons chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 baguette, sliced into 1-inch pieces
– Mozzarella cheese, crumbled (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together shrimp, garlic, olive oil, lemon juice, parsley, and thyme.
3. Season with salt and pepper to taste.
4. Arrange baguette slices on a baking sheet.
5. Spoon the shrimp mixture onto the bread.
6. Top with mozzarella cheese (if using).
7. Bake for 10-12 minutes or until shrimp are pink and bread is toasted.
Cooking Time: 10-12 minutes
Summary
Discover 20 mouthwatering recipes that showcase the versatility and flavor of cooked frozen shrimp. From classic dishes like Garlic Butter Shrimp Scampi and Creamy Shrimp Alfredo, to international-inspired flavors like Spicy Cajun Shrimp Pasta and Thai Basil Shrimp with Coconut Milk, there’s something for everyone. You’ll also find unique twists on comfort food classics, such as Shrimp and Grits and Shrimp Fried Rice. And don’t miss sweet and savory options like Honey Sriracha Shrimp Skewers and Shrimp Tacos with Mango Salsa. Get cooking and elevate your shrimp game!
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