Are you ready to ignite your taste buds? Look no further! In this article, we’re counting down the top 18 spicy chopped cheese recipes that will elevate your snack game to the next level. From classic New York-style sandwiches to bold and adventurous creations, these cheesy masterpieces are sure to satisfy your cravings.
Whether you like a little heat or a lot, our list has something for everyone. Get ready to melt into a world of flavors with our first recipe, the Classic New York Chopped Cheese Sandwich. This iconic dish combines melted cheddar cheese with sautéed onions and crispy bacon on toasted rye bread. It’s a staple for a reason!
But wait, there’s more! We’ll also be diving into spicy twists like the Jalapeño Chopped Cheese Burger, featuring a patty topped with melted pepper jack cheese, caramelized onions, and crispy bacon. And don’t even get us started on the Cheesy Bacon Chopped Cheese Hoagie – it’s a game-changer!
So grab your apron, preheat your grill or panini press, and get ready to level up your snack game with these 18 spicy chopped cheese recipes.
Classic New York Chopped Cheese Sandwich
This iconic sandwich is a staple of New York City’s deli culture, featuring crispy bread filled with melted cheese, tangy mustard, and savory chopped meats. With just a few simple ingredients and minimal effort, you can recreate this beloved treat at home.
Ingredients:
– 4 slices of white bread (preferably from a New York-style bakery)
– 2 tablespoons of unsalted butter, softened
– 1 cup of grated cheddar cheese
– 2 slices of pastrami or corned beef, chopped into small pieces
– 1 tablespoon of yellow mustard
– Salt and pepper to taste
Instructions:
1. Preheat a griddle or frying pan over medium heat.
2. Butter one side of each bread slice.
3. Place two slices of bread, butter-side down, on the griddle.
4. Sprinkle grated cheese evenly over the bread.
5. Top with chopped meats and a dollop of mustard.
6. Place remaining bread slices, butter-side up, on top.
7. Cook for 2-3 minutes or until bread is golden brown and cheese is melted.
8. Flip sandwiches over and cook for an additional minute.
9. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Spicy Jalapeño Chopped Cheese Burger
Elevate your burger game with this spicy twist on the classic cheeseburger. Crisp jalapeños add a burst of heat to balance out the richness of melted cheddar and beef.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 1 cup shredded cheddar cheese
– 2-3 jalapeños, seeded and finely chopped
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– Optional toppings: lettuce, tomato, onion, pickles
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, melt 1/4 cup shredded cheddar cheese in the microwave (15-second intervals, stirring between each interval).
5. Assemble burgers by spreading chopped jalapeños on top of patties, followed by a spoonful of melted cheese and any desired toppings.
6. Serve immediately.
Cooking Time: 12-15 minutes
Cheesy Bacon Chopped Cheese Hoagie
Get ready to elevate your hoagie game with this indulgent and savory creation, featuring crispy bacon, melted cheese, and fresh chopped cheese. This mouthwatering sandwich is perfect for a quick lunch or dinner.
Ingredients:
– 1 hoagie roll
– 6 slices of cooked bacon, crumbled
– 2 tablespoons of butter
– 1 cup of shredded cheddar cheese
– 1/4 cup of chopped green peppers
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. Butter the hoagie roll on both sides.
3. Top the roll with crumbled bacon, followed by shredded cheddar cheese.
4. Add a sprinkle of chopped green peppers for added crunch.
5. Place the hoagie on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
BBQ Chopped Cheese with Caramelized Onions
Get ready to elevate your comfort food game with this mouthwatering BBQ Chopped Cheese recipe, featuring sweet and savory caramelized onions. This indulgent treat is perfect for a cozy night in or as a unique addition to your next gathering.
Ingredients:
– 1 lb cheddar cheese, shredded
– 1/4 cup chopped onion
– 2 tbsp butter
– 1 tsp garlic powder
– 1 tsp smoked paprika
– 1/4 tsp cayenne pepper
– 1/4 tsp salt
– 1/8 tsp black pepper
– 1/4 cup BBQ sauce (homemade or store-bought)
– 2 tbsp chopped fresh parsley
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat. Add onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
3. Add garlic powder, smoked paprika, cayenne pepper, salt, and black pepper to the skillet and stir to combine.
4. Stir in shredded cheese until melted and smooth.
5. Add BBQ sauce and stir until well combined.
6. Transfer mixture to a baking dish and top with chopped parsley.
7. Bake for 10-12 minutes or until bubbly and golden brown.
Cooking Time: 35-40 minutes
Philly-Style Chopped Cheese with Peppers
Experience the classic flavors of Philadelphia’s iconic chopped cheese sandwiches, elevated by the addition of sweet and crunchy peppers. This recipe combines gooey melted cheese, crispy bread, and a pop of color from the bell peppers.
Ingredients:
– 4 slices of white bread
– 2 tablespoons of unsalted butter
– 1 cup of shredded cheddar cheese
– 1/2 cup of chopped fresh bell peppers (any color)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place two slices of bread, butter-side down, in the skillet.
4. Sprinkle shredded cheese evenly over the bread.
5. Add chopped bell peppers on top of the cheese.
6. Place the remaining bread slices, butter-side up, on top of the filling.
7. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Flip the sandwiches and cook for an additional 2 minutes.
9. Serve immediately and enjoy!
Cooking Time: 4-5 minutes per sandwich
Loaded Chopped Cheese with Pickles and Hot Sauce
Elevate your snack game with this addictive twist on classic chopped cheese. Crunchy pickles, spicy hot sauce, and gooey melted cheese come together in perfect harmony.
Ingredients:
– 2 cups shredded cheddar cheese
– 1/4 cup finely chopped dill pickle
– 2 tablespoons hot sauce (such as Frank’s RedHot)
– 1 tablespoon unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine shredded cheese, chopped pickles, and hot sauce. Mix until well combined.
3. Place the mixture on a baking sheet lined with parchment paper.
4. Dot the top of the cheese mixture with butter.
5. Bake for 10-12 minutes or until the cheese is melted and bubbly.
6. Remove from oven and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Garlic Butter Chopped Cheese Sub
This recipe elevates a classic sub sandwich by adding the richness of garlic butter and melted cheese, making it perfect for a quick lunch or dinner. With just a few simple ingredients and steps, you’ll be enjoying this mouthwatering treat in no time!
Ingredients:
– 4 crusty sub rolls
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 cup shredded cheddar cheese (or a blend of your favorite cheeses)
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 350°F (180°C).
2. Butter each sub roll on the inside and outside with softened butter.
3. Sprinkle minced garlic evenly over the buttered rolls.
4. Place a layer of shredded cheese on each roll, leaving a small border at the top.
5. Bake for 5-7 minutes or until cheese is melted and bubbly.
6. Remove from oven and sprinkle chopped parsley on top.
7. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Buffalo Chicken Chopped Cheese Melt
Buffalo Chicken Chopped Cheese Melt Recipe
Elevate your snack game with this spicy and satisfying Buffalo Chicken Chopped Cheese Melt! This recipe combines the flavors of buffalo chicken, melted cheese, and crispy breadcrumbs for a delicious and easy-to-make treat.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 4 slices white bread
– 1 cup shredded cheddar cheese
– 1/4 cup crushed crackers (such as Ritz)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together chicken, Frank’s RedHot sauce, and butter until well combined.
3. Slice the bread into 1-inch thick slices.
4. Spoon about 1/4 cup of the buffalo chicken mixture onto each bread slice.
5. Top with shredded cheese and crushed crackers.
6. Place the sandwiches on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the cheese is melted and the breadcrumbs are golden brown.
Cooking Time: 10-12 minutes
Smoky Chipotle Chopped Cheese Wrap
Elevate your lunch game with this flavorful wrap that combines the perfect balance of smokiness and spiciness.
Ingredients:
– 1 large flour tortilla
– 1/4 cup chopped cheddar cheese
– 1/4 cup chopped Monterey Jack cheese
– 1/2 chipotle pepper in adobo sauce, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, sliced avocado
Instructions:
1. Preheat a large skillet or griddle over medium heat.
2. In the skillet, combine chopped cheese, chipotle pepper, and olive oil.
3. Stir until the cheese is melted and the chipotle pepper is well combined with the cheese.
4. Warm the tortilla in the skillet for about 30 seconds on each side.
5. Assemble the wrap by spreading the cheesy mixture onto the tortilla, leaving a small border around the edges.
6. Add your desired toppings and fold the wrap in half to serve.
Cooking Time: 10-12 minutes
Breakfast Chopped Cheese with Eggs and Hash Browns
Kick-start your day with this satisfying breakfast dish that combines the creaminess of cheese, the richness of eggs, and the crunch of hash browns.
Ingredients:
– 4 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup chopped scallions (green onions)
– 1/2 cup diced cooked hash browns
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and a pinch of salt.
3. In a separate pan, melt butter over medium heat. Add chopped scallions and cook until softened, about 2 minutes.
4. Pour in egg mixture and scramble the eggs until cooked through.
5. Meanwhile, place hash browns on a baking sheet and top with shredded cheese. Bake for 10-12 minutes or until golden brown.
6. To assemble, place scrambled eggs on a plate, followed by baked hash browns and chopped scallions.
7. Serve immediately.
Cooking Time: 20-22 minutes
Pizza-Inspired Chopped Cheese with Pepperoni
Experience the classic flavors of pizza in a new way with this creamy, cheesy, and savory snack. This recipe is perfect for satisfying your cravings when you don’t have time to fire up the oven.
Ingredients:
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped pepperoni
– 1 tablespoon unsalted butter
– 1 tablespoon chopped fresh parsley
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, melt the butter over low heat.
2. Add the shredded mozzarella cheese and stir until melted and smooth.
3. Stir in the chopped pepperoni and cook for an additional 30 seconds.
4. Season with salt and pepper to taste.
5. Sprinkle with chopped parsley before serving.
Cooking Time:
– Preparation: 5 minutes
– Cooking: 2-3 minutes
– Total: 7-8 minutes
Serve warm and enjoy the gooey, cheesy goodness of this pizza-inspired snack!
Spicy Sriracha Chopped Cheese Sliders
Get ready to ignite your taste buds with these flavorful sliders, packed with spicy sriracha and melted cheddar cheese.
Ingredients:
– 1 pound ground beef
– 1/2 cup finely chopped onion
– 1/4 cup sriracha sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 8 slices of American cheese
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, sriracha sauce, Worcestershire sauce, salt, and black pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties depending on desired size.
4. Grill the patties for 3-4 minutes per side or until cooked to your liking.
5. Meanwhile, toast the hamburger buns.
6. Assemble the sliders by placing a cheese slice on each bun, followed by a grilled patty, and finishing with lettuce, tomato, and pickles (if using).
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Cheesesteak-Style Chopped Cheese with Mushrooms
This recipe puts a spin on the classic cheesesteak by adding sautéed mushrooms to the mix. The result is a rich, savory, and indulgent dip perfect for snacking or game-day gatherings.
Ingredients:
– 1 cup shredded cheddar cheese
– 1/2 cup chopped green bell peppers
– 1/2 cup chopped yellow onion
– 8 oz button mushrooms, sliced
– 2 cloves garlic, minced
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. In a large skillet, melt butter over medium-high heat.
2. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add bell peppers and onion; cook until vegetables are softened, about 5 minutes.
4. Stir in garlic and cook for an additional minute.
5. Gradually stir in shredded cheese until melted and smooth.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Mexican Chopped Cheese with Avocado and Salsa
This creamy and flavorful recipe combines the richness of melted cheese, the creaminess of avocado, and the tanginess of salsa for a delicious Mexican-inspired snack.
Ingredients:
– 1 cup shredded cheddar cheese
– 1 ripe avocado, diced
– 1/2 cup store-bought or homemade salsa
– 1 tablespoon lime juice
– Salt and pepper to taste
– Optional: tortilla chips or crudités for serving
Instructions:
1. In a medium bowl, combine shredded cheddar cheese and diced avocado.
2. Stir in salsa and lime juice until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature with tortilla chips or crudités, if desired.
Cooking Time: 10-15 minutes (mostly chill time)
Double Cheese Chopped Cheese with Provolone
This creamy, cheesy dip is perfect for game day gatherings or casual get-togethers. With a blend of cheddar and provolone cheeses, this recipe will surely be a crowd-pleaser.
Ingredients:
– 1 (16 oz) container cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Provolone cheese
– 1/4 cup chopped green onions (optional)
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine softened cream cheese, cheddar cheese, and Provolone cheese. Mix until smooth.
3. Add chopped green onions (if using), Worcestershire sauce, salt, and pepper. Mix well.
4. Transfer the mixture to a 9×13-inch baking dish or a cast-iron skillet.
5. Bake for 20-25 minutes or until the top is golden brown and the cheese is melted.
6. Serve warm with crackers, chips, or veggies.
Cooking Time: 20-25 minutes
Herb and Garlic Chopped Cheese on Ciabatta
Elevate your snack game with this simple yet flavorful Herb and Garlic Chopped Cheese on Ciabatta recipe!
Ingredients:
– 1 baguette or ciabatta loaf, cut into 1-inch slices
– 2 tablespoons unsalted butter, softened
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 2 cups shredded cheddar cheese (mix of white and yellow)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix together butter, parsley, and garlic.
3. Spread the herb-garlic mixture evenly onto each ciabatta slice.
4. Sprinkle shredded cheese over the top of each slice.
5. Place slices on a baking sheet lined with parchment paper.
6. Bake for 8-10 minutes or until cheese is melted and bubbly.
Cooking Time: 8-10 minutes
Sweet and Spicy Chopped Cheese with Honey Glaze
Sweet and Spicy Chopped Cheese with Honey Glaze: A flavor-packed snack that combines the creaminess of cheese with a kick of heat and a drizzle of sweet honey.
Ingredients:
– 1 cup shredded cheddar cheese
– 1/2 cup chopped jalapeño peppers
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine shredded cheese, chopped jalapeños, and cilantro.
3. Drizzle with olive oil and mix until well combined.
4. Transfer the mixture to a baking dish or mini cast-iron skillet.
5. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
6. While the cheese is baking, mix honey and a pinch of salt in a small bowl.
7. Remove the cheese from the oven and drizzle with the honey glaze.
8. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Ultimate Chopped Cheese with Triple Cheese Blend
Transform your sandwich game with this creamy, cheesy masterpiece. Our triple cheese blend combines the richness of cheddar, parmesan, and mozzarella for a flavor profile that’s simply unmatched.
Ingredients:
– 1 cup shredded Triple Cheese Blend (cheddar, parmesan, mozzarella)
– 2 tablespoons unsalted butter
– 1/4 cup chopped yellow onion
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the chopped onion and cook until translucent, about 5 minutes.
4. Stir in the shredded Triple Cheese Blend until well combined with the onion mixture.
5. Season with salt and pepper to taste.
6. Transfer the cheese mixture to a baking dish and bake for 10-12 minutes, or until melted and bubbly.
Cooking Time: 10-12 minutes
Summary
Get ready to level up your snack game with these 18 spicy chopped cheese recipes! From classic New York-style sandwiches to bold burgers and wraps, these mouthwatering combinations pack a punch. Try adding some heat with jalapeños or sriracha, or keep it sweet with honey-glazed goodness. Whether you’re in the mood for a cheesy breakfast, a Philly-inspired treat, or a Mexican fusion, there’s something for everyone in this collection of spicy chopped cheese recipes.
