Indulge your sweet tooth and satisfy your cravings with these 20 decadent chocolate pound cake recipes. Whether you’re looking for a classic treat to impress your loved ones or a unique dessert to serve at your next gathering, we’ve got you covered. From rich and mocha-flavored cakes to brightened up with citrusy glazes, our collection of recipes offers something for every occasion and taste.
In this article, we’ll take you on a journey through the world of chocolate pound cake, featuring an array of mouthwatering creations that are sure to tantalize your taste buds. From classic combinations like chocolate and vanilla to more adventurous pairings like orange and hazelnut, our recipes showcase the versatility and indulgence that only a perfectly made chocolate pound cake can provide.
Stay tuned for some serious sweet-tooth satisfaction!
Classic Chocolate Pound Cake with Vanilla Glaze
Rich, moist, and decadent, this classic chocolate pound cake is the perfect treat to satisfy any sweet tooth. The addition of a velvety vanilla glaze takes it to the next level.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 4 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
– 1/2 cup unsweetened cocoa powder
– Salt to taste
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, cream butter until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, beating until just combined. Stir in cocoa powder.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Vanilla Glaze:
– 1 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
Whisk together glaze ingredients until smooth. Drizzle over cooled cake and serve.
Double Chocolate Chip Pound Cake
Moist and decadent, this double chocolate chip pound cake is a chocolate lover’s dream come true.
Ingredients:
– 1 ¾ cups (210g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3/4 cup (85g) unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup (240ml) whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
– 1 cup (120g) semi-sweet chocolate chips
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine milk, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
5. Stir in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 1 hour 10 minutes – 1 hour 15 minutes
Moist Chocolate Sour Cream Pound Cake
This rich and decadent pound cake combines the velvety smoothness of sour cream with the deep flavors of dark chocolate, resulting in a moist and indulgent dessert perfect for any occasion.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 8 ounces (225g) unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup (240ml) sour cream
– 1/2 cup (60g) unsweetened cocoa powder
– 1 teaspoon baking powder
– Salt to taste
– 1 cup (120g) semi-sweet chocolate chips
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with sour cream, beginning and ending with dry ingredients.
5. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval. Allow to cool slightly.
6. Fold melted chocolate into batter until just combined.
7. Pour batter into prepared loaf pan and smooth top.
8. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Chocolate Marble Pound Cake
A classic dessert with a velvety smooth chocolate center, this marble pound cake is perfect for any occasion. Moist and flavorful, it’s sure to satisfy your sweet tooth.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 1/2 cup semi-sweet chocolate chips
– 1 tablespoon milk
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, beat butter until creamy. Beat in eggs one at a time, then stir in vanilla extract.
4. Gradually mix in dry ingredients until just combined.
5. Melt chocolate chips in the microwave or in a double boiler. Stir in milk.
6. Pour half of the batter into the prepared pan. Dollop with melted chocolate mixture, leaving a 1-inch border around each dollop. Top with remaining batter.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Espresso Chocolate Pound Cake
This decadent cake combines the richness of espresso and dark chocolate with the classic comfort of a pound cake, perfect for any coffee or chocolate lover.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 tablespoons unsalted butter, softened
– 4 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup strong brewed espresso
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large mixing bowl, combine butter, eggs, and vanilla extract. Beat until smooth.
4. Add espresso and chocolate chips; mix until well combined.
5. Gradually add dry ingredients to wet ingredients, beating until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Chocolate Orange Pound Cake with Citrus Glaze
This rich and decadent pound cake combines the warmth of chocolate and orange flavors, topped with a tangy citrus glaze. Perfect for any occasion or as a special treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 2 large eggs
– 2 teaspoons orange extract
– 1/2 teaspoon baking powder
– Salt to taste
– Citrus glaze ingredients: 1 cup powdered sugar, 2 tablespoons freshly squeezed orange juice, and 1 tablespoon melted butter
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan.
2. Cream butter and sugar until light and fluffy. Add eggs one at a time, followed by chocolate chips, orange extract, and baking powder.
3. Fold in flour and salt until just combined.
4. Pour batter into prepared pan and bake for 55-60 minutes or until a toothpick comes out clean.
5. Allow cake to cool before preparing the citrus glaze. Whisk together powdered sugar, orange juice, and melted butter until smooth. Drizzle over cooled cake.
Cooking Time: 55-60 minutes
Gluten-Free Chocolate Pound Cake
Moist and indulgent, this gluten-free chocolate pound cake is perfect for satisfying any sweet tooth. Made with simple ingredients and a few special tricks, it’s a treat you’ll want to make again and again.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 3 large eggs
– 1/2 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, and salt.
3. In a large bowl, whisk together eggs, melted coconut oil, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until smooth.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Vegan Chocolate Pound Cake with Coconut Milk
Moist and decadent, this vegan chocolate pound cake uses coconut milk instead of dairy to create a rich and creamy treat that’s perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup coconut oil, melted
– 3/4 cup coconut milk, full-fat
– 1 cup granulated sugar
– 2 large eggs, replaced by: 2 flax eggs*
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. Whisk together flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, combine melted coconut oil, coconut milk, sugar, flax eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and mix until combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until toothpick inserted in center comes out clean.
Cooking Time: 45-50 minutes
Chocolate Peanut Butter Swirl Pound Cake
This indulgent pound cake combines the creaminess of peanut butter with the deepness of chocolate, creating a match made in heaven. The swirl of chocolate and peanut butter throughout the dense cake adds a delightful surprise to each bite.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 1 3/4 cups (210g) granulated sugar
– 2 large eggs, at room temperature
– 2 teaspoons vanilla extract
– 2 1/4 cups (285g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 cup (120g) creamy peanut butter
– 1 cup (120g) semisweet chocolate chips
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
3. In a separate bowl, whisk together flour and baking powder.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Stir in peanut butter and chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Chocolate Pound Cake with Raspberry Filling
Moist and rich chocolate pound cake filled with a sweet and tangy raspberry filling, perfect for any occasion.
Ingredients:
For the cake:
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
For the filling:
– 1 cup fresh raspberries
– 1 tablespoon granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt. Add cocoa powder and whisk until combined.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Pour wet ingredients into dry ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely.
8. For the filling, combine raspberries, sugar, and cornstarch. Let sit for 15 minutes. Stir in softened butter until combined.
9. Slice cooled cake in half horizontally. Spread raspberry filling on bottom half, then top with top half of cake.
Cooking Time: 50-60 minutes
Triple Chocolate Pound Cake with Ganache
This decadent cake is a chocolate lover’s dream come true, featuring a moist and fluffy pound cake infused with three types of chocolate. The addition of a creamy ganache takes it to the next level, making it perfect for special occasions or simply satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 4 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
– 1 cup semisweet chocolate chips
– 1 cup dark chocolate chips
– 1 cup milk chocolate chips
– Ganache: 1 cup heavy cream, 2 tablespoons unsalted butter
Instructions:
1. Preheat oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan.
2. Whisk together flour, sugar, and eggs.
3. Melt chocolate chips in the microwave or over low heat.
4. Combine melted chocolate with butter and vanilla extract.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before spreading ganache.
Ganache: Heat heavy cream and butter in the microwave or over low heat, stirring until smooth. Let cool slightly before pouring over cooled cake.
Chocolate Pound Cake with Salted Caramel Drizzle
Moist and flavorful, this chocolate pound cake is elevated by a sweet and salty caramel drizzle. Perfect for satisfying any sweet tooth.
Ingredients:
For the cake:
– 1 ¾ cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– ½ teaspoon salt
– 1 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
For the caramel drizzle:
– ¼ cup granulated sugar
– ¼ cup light corn syrup
– ¼ cup heavy cream
– 1 tablespoon unsalted butter
– Pinch of flaky sea salt
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt. Add cocoa powder and whisk until combined.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract. Pour into dry ingredients and stir until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool completely on a wire rack.
Caramel Drizzle:
1. Combine sugar, corn syrup, and cream in a small saucepan. Cook over medium heat, stirring occasionally, until caramel turns amber, about 10-12 minutes.
2. Remove from heat and stir in butter and sea salt until melted.
3. Pour drizzle over cooled cake and serve.
Cooking Time: 55-60 minutes
Chocolate Pound Cake with Cream Cheese Frosting
Rich and decadent, this Chocolate Pound Cake with Cream Cheese Frosting is a show-stopping dessert perfect for any occasion.
Ingredients:
For the cake:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon pure vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine milk, eggs, and vanilla extract. Stir in the dry ingredients until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool completely before frosting with cream cheese mixture (softened cream cheese, butter, and powdered sugar).
Cooking Time: 45-50 minutes
Chocolate Almond Pound Cake with Amaretto Glaze
Moist and rich chocolate cake, infused with the subtle nutty flavor of almonds, is elevated to new heights with a velvety Amaretto glaze. Perfect for special occasions or everyday indulgence.
Ingredients:
For the pound cake:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup (60g) unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (120ml) whole milk, at room temperature
– 1/4 cup (30g) sliced almonds
– 2 tablespoons unsalted butter, melted
For the Amaretto glaze:
– 1 cup (200g) powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 tablespoons Amaretto liqueur
– 2-3 tablespoons whole milk or heavy cream
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, eggs, cocoa powder, baking powder, and salt.
3. Add milk, almonds, and melted butter; whisk until smooth.
4. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
5. Allow cake to cool completely before glazing. Whisk together powdered sugar, softened butter, Amaretto liqueur, and milk until smooth. Drizzle over cooled cake.
Cooking Time: 55-60 minutes
Chocolate Pound Cake with Whipped Mascarpone
Moist and rich chocolate pound cake meets creamy whipped mascarpone in this indulgent dessert.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3/4 cup (85g) unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (235ml) whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/2 cup (115g) unsalted butter, softened
– Whipped mascarpone (recipe below)
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and butter until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Whipped Mascarpone:
– 8 ounces (225g) mascarpone cheese
– 1 tablespoon granulated sugar
– 1/2 teaspoon vanilla extract
Beat mascarpone, sugar, and vanilla until smooth and creamy. Refrigerate until ready to serve.
Chocolate Hazelnut Pound Cake
Moist and flavorful, this chocolate hazelnut pound cake is a perfect treat for any occasion. With the deep flavor of dark chocolate and the nutty taste of hazelnuts, you’ll be hooked from the first bite.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 1 3/4 cups (210g) granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons vanilla extract
– 1 3/4 cups (210g) all-purpose flour
– 1/2 cup (60g) unsweetened cocoa powder
– 1/2 cup (60g) hazelnuts, chopped
– Salt to taste
Instructions:
1. Preheat oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan.
2. Beat butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
3. Whisk together flour, cocoa powder, and salt. Add to the wet ingredients and mix until just combined.
4. Fold in hazelnuts.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Chocolate Pound Cake with Bourbon Glaze
This rich and mocha-flavored pound cake is elevated by a velvety bourbon glaze, perfect for special occasions or as a indulgent treat.
Ingredients:
For the cake:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 1/2 cup (115g) unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 2 large eggs
– 1 teaspoon pure vanilla extract
For the glaze:
– 1/4 cup (60ml) bourbon whiskey
– 1 tablespoon unsalted butter, melted
– 2 cups (400g) powdered sugar
Instructions:
1. Preheat oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan.
2. Whisk together dry ingredients in a medium bowl. In a large bowl, whisk together sugar, cocoa powder, eggs, and butter until smooth.
3. Add vanilla extract and whisk until combined.
4. Gradually add dry ingredients to wet ingredients, whisking until just combined.
5. Pour batter into prepared loaf pan and bake for 50-60 minutes or until toothpick comes out clean.
6. Allow cake to cool completely before glazing.
Glaze:
1. Whisk together bourbon whiskey, melted butter, and powdered sugar until smooth.
2. Drizzle over cooled cake.
Chocolate Pound Cake with Fresh Berries
Elevate your dessert game with this rich and decadent chocolate pound cake, perfectly complemented by the sweetness of fresh berries. This recipe is a classic combination that’s sure to impress.
Ingredients:
– 1 ¾ cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– ½ cup unsweetened cocoa powder
– ¼ cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 8 ounces high-quality dark chocolate chips (at least 60% cocoa)
– Fresh berries of your choice (strawberries, blueberries, raspberries, or a mix)
Instructions:
1. Preheat oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and vanilla extract.
4. Melt chocolate chips in the microwave or over a double boiler; let cool slightly.
5. Add melted chocolate to the wet ingredients and stir until combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick comes out clean.
8. Let cake cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Serve with fresh berries and enjoy!
Cooking Time: 55-60 minutes
Chocolate Pound Cake with Toasted Coconut
Elevate your dessert game with this decadent pound cake infused with the warmth of toasted coconut and deep, dark chocolate.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3/4 cup (85g) unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup (120g) toasted coconut flakes
– 1 cup (250ml) strong brewed coffee or water
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in toasted coconut flakes and brewed coffee or water.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Mini Chocolate Pound Cake Bites
These bite-sized treats are perfect for satisfying your sweet tooth or as a gift for friends and family. Moist, rich chocolate cake is packed into mini muffin tin liners and topped with a velvety chocolate ganache.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with liners.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Stir in chocolate chips.
6. Divide batter evenly among muffin liners.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool completely before topping with ganache.
Cooking Time: 12-15 minutes
Summary
Indulge in the richness of chocolate with these 20 decadent chocolate pound cake recipes, perfect for any occasion. From classic and moist to boozy and fruity, these treats are sure to satisfy your sweet tooth. Try the Classic Chocolate Pound Cake with Vanilla Glaze or get creative with unique flavor combinations like Espresso Chocolate Pound Cake or Chocolate Orange Pound Cake with Citrus Glaze. Whether you’re a chocolate lover or just looking for a special dessert, there’s something for everyone in this collection of mouth-watering recipes.
