Indulge your sweet tooth with these 20 decadent chocolate dessert recipes that are sure to satisfy any craving. From classic treats like Chocolate Lava Cake and Double Chocolate Chip Cookies, to creative twists like Chocolate Covered Strawberries and Chocolate Fondue, we’ve got you covered. Whether you’re a chocoholic or just looking for a special treat to impress your loved ones, these mouthwatering desserts are sure to become new favorites.
Chocolate Lava Cake
Satisfy your chocolate cravings with this classic recipe for individual-sized lava cakes. With a gooey center and crispy edges, these indulgent treats are sure to impress.
Ingredients:
– 2 large eggs
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces high-quality dark chocolate chips (at least 70% cocoa)
– 1/2 cup unsalted butter, at room temperature
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together flour and sugar.
3. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. In a large bowl, whisk together eggs and melted chocolate until well combined.
5. Add flour mixture and vanilla extract to the chocolate mixture; whisk until just combined.
6. Pour batter into 4 (6-ounce) ramekins or small cups.
7. Bake for 12-15 minutes or until edges are set but centers are still slightly jiggly.
8. Remove from oven and let cool in ramekins for 1 minute before serving.
Cooking Time: 12-15 minutes
Double Chocolate Chip Cookies
Satisfy your sweet tooth with these rich and chewy double chocolate chip cookies.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in flour, baking powder, and salt.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Yield: About 24 cookies
Chocolate Mousse
Experience the decadence of rich, velvety chocolate mousse, perfect for any occasion or as a special treat.
Ingredients:
– 8 ounces high-quality dark chocolate (at least 70% cocoa), broken into small pieces
– 1 cup heavy cream
– 2 large egg whites
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate, stirring occasionally.
2. In a separate bowl, whip the heavy cream until it forms stiff peaks. Set aside.
3. In another bowl, beat the egg whites and sugar until stiff peaks form.
4. Fold the whipped cream into the egg mixture until well combined.
5. Melted chocolate should be cooled slightly, then fold it into the egg-cream mixture until smooth.
6. Stir in vanilla extract.
7. Cover and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
Cooking Time: None, as this is a cold dessert.
Chocolate Covered Strawberries
Sweet Treat: Chocolate-Covered Strawberries
Elevate your dessert game with this classic combination of fresh strawberries and rich chocolate. Perfect for special occasions or a quick indulgence, these bite-sized treats are sure to impress.
Ingredients:
• 12-16 fresh strawberries
• 1 cup semisweet chocolate chips
• 1 tablespoon shortening (optional)
• Confectioners’ sugar (optional)
Instructions:
1. Rinse the strawberries and pat them dry with a paper towel.
2. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. If desired, add the shortening to the melted chocolate to help it set faster.
4. Dip each strawberry into the melted chocolate, coating about 3/4 of the fruit.
5. Place the dipped strawberries on a parchment-lined baking sheet or a wire rack set over a piece of parchment paper.
6. Refrigerate for at least 30 minutes to allow the chocolate to set.
7. Dust with confectioners’ sugar before serving, if desired.
Cooking Time: 10-15 minutes (depending on melting time)
Chocolate Fondue
Experience the ultimate indulgence with this rich and decadent chocolate fondue recipe, perfect for dipping fresh fruit, marshmallows, or graham crackers. Create a warm and cozy atmosphere by serving it at your next gathering or romantic dinner.
Ingredients:
• 1 cup (200g) dark chocolate chips
• 1/2 cup (120ml) heavy cream
• 1 tablespoon unsalted butter
• 2 tablespoons granulated sugar
• Pinch of salt
Instructions:
1. In a medium saucepan, combine the chocolate chips, heavy cream, and butter.
2. Place the saucepan over low heat and stir until the chocolate is melted and smooth.
3. Add the granulated sugar and salt; stir to combine.
4. Continue heating for an additional 2-3 minutes or until the fondue reaches your desired consistency.
Cooking Time: 5-7 minutes
Serve warm with your favorite dippers!
Chocolate Cheesecake
Elevate your dessert game with this decadent chocolate cheesecake that combines the best of both worlds – a velvety smooth cheesecake base topped with a rich, fudgy chocolate layer. Perfect for satisfying any sweet tooth!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare the crust: Mix crumbs and sugar in a bowl, then add melted butter and stir until combined.
3. Press crust into a 9-inch springform pan and bake for 10 minutes.
4. Prepare the cheesecake: Beat cream cheese, sugar, eggs, and vanilla extract until smooth.
5. Pour cheesecake batter into prepared pan over crust.
6. Bake for 45-50 minutes or until set.
7. Melt chocolate chips in a double boiler or microwave-safe bowl.
8. Spread melted chocolate over cooled cheesecake.
Cooking Time: 55-60 minutes
Chocolate Brownies
Satisfy your sweet tooth with these decadent brownies, perfect for a special treat or snack. With a dense, chocolatey center and a crispy edges, they’re sure to become a favorite.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1/2 cup of unsweetened cocoa powder
– 1 teaspoon of vanilla extract
– 1 and 1/4 cups of all-purpose flour
– 1 teaspoon of salt
– 1 cup of semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove from heat and stir in eggs one at a time, followed by cocoa powder and vanilla extract.
4. Add flour and salt, stirring until just combined.
5. Stir in chocolate chips.
6. Pour batter into prepared pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Chocolate Tiramisu
A classic Italian dessert gets a decadent twist with this chocolate-infused tiramisu. Layers of ladyfingers soaked in espresso and liqueur, topped with whipped cream and cocoa powder, come together to create a heavenly treat.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed espresso
– 2 tablespoons unsweetened cocoa powder
– 2 cups heavy whipping cream
– 8 ounces high-quality dark chocolate chips (at least 70% cocoa)
– 2 tablespoons granulated sugar
– 2 tablespoons unsalted butter, softened
– Cocoa powder for dusting
Instructions:
1. In a large bowl, combine espresso and liqueur. Dip each ladyfinger into the mixture for about 3-5 seconds on each side. They should be soft and pliable.
2. In a separate bowl, melt chocolate chips in the microwave in 30-second increments, stirring between each interval until smooth.
3. In another bowl, whip heavy cream until stiff peaks form. Set aside.
4. To assemble, start with a layer of ladyfingers in a large serving dish. Top with half the whipped cream and sprinkle with half the melted chocolate.
5. Repeat layers, ending with a layer of whipped cream on top.
6. Dust with cocoa powder and refrigerate for at least 3 hours or overnight.
Cooking Time: None necessary
Chocolate Soufflé
Elevate your dessert game with this classic French recipe that’s sure to impress. With its airy texture and deep, rich chocolate flavor, this soufflé is the perfect treat for special occasions.
Ingredients:
– 3 ounces high-quality dark chocolate (at least 70% cocoa), broken into small pieces
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large egg yolks
– 2 large egg whites
Instructions:
1. Preheat oven to 375°F (190°C). Butter a 1-quart soufflé dish and coat with granulated sugar.
2. Melt chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Whisk together flour and salt. In a separate bowl, whisk together milk, egg yolks, and melted chocolate.
4. Fold egg whites into the chocolate mixture until no white streaks remain.
5. Pour batter into prepared soufflé dish and smooth top.
6. Bake for 35-40 minutes or until puffed and set.
Cooking Time: 35-40 minutes
Chocolate Pudding
This classic dessert recipe yields a velvety-smooth chocolate pudding that’s perfect for satisfying any sweet tooth. With just a few simple ingredients, you can create a decadent treat that’s sure to please.
Ingredients:
– 1 cup milk
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 3 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 ounces high-quality dark chocolate, melted
Instructions:
1. In a medium saucepan, whisk together milk, cocoa powder, sugar, and cornstarch.
2. Cook over medium heat, whisking constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes, or until the pudding thickens.
4. Remove from heat and stir in heavy cream and melted chocolate until smooth.
5. Pour into individual serving cups or a large serving dish.
6. Refrigerate for at least 2 hours before serving.
Cooking Time: 10-12 minutes
Chocolate Ganache Tart
Treat your taste buds to a rich and creamy chocolate tart, topped with a velvety ganache and crispy pastry crust.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup (200g) dark chocolate chips
– 1/2 cup (120ml) heavy cream
– 2 tablespoons unsalted butter
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to a 9-inch tart pan with a removable bottom.
2. In a double boiler or a heatproof bowl set over a pot of simmering water, melt chocolate chips and butter, stirring occasionally.
3. Pour melted chocolate mixture into the pastry-lined tart pan and smooth the top.
4. Bake for 20-25 minutes or until the edges are golden brown.
5. Remove from oven and let cool slightly. Drizzle with heavy cream and smooth the ganache with a spatula.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Chocolate Peanut Butter Cups
Satisfy your sweet tooth with these indulgent treats that combine the creamy richness of peanut butter and the velvety smoothness of chocolate. Perfect for a quick dessert or snack, these bite-sized cups are easy to make and deliciously addictive.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
– 1 tablespoon shortening (such as Crisco)
– Confectioners’ sugar, for dusting
Instructions:
1. In a medium bowl, combine peanut butter, confectioners’ sugar, and salt. Mix until smooth.
2. Spoon the peanut butter mixture into mini muffin tin cups or a parchment-lined baking sheet.
3. Melt chocolate chips in a double boiler or microwave-safe bowl. Stir in shortening until smooth.
4. Pour melted chocolate over the peanut butter mixture.
5. Refrigerate for at least 30 minutes to set.
6. Dust with confectioners’ sugar before serving.
Cooking Time: None required, as this recipe is no-bake!
Chocolate Truffles
Create a batch of luxurious chocolate truffles at home with just a few simple ingredients. These bite-sized treats are perfect for gift-giving or satisfying your sweet tooth.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups semisweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a medium saucepan, heat the heavy cream over low heat until it starts to simmer.
2. Remove from heat and add in the softened butter, stirring until melted.
3. Add the vanilla extract and let cool slightly.
4. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
5. Once the chocolate is melted, slowly pour it into the cooled cream mixture, stirring until well combined.
6. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
7. Scoop out small balls of the truffle mixture and roll in confectioners’ sugar (if using).
8. Serve immediately, or store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None required. Chill time: at least 2 hours or overnight.
Chocolate Eclairs
Satisfy your sweet tooth with these creamy, chocolate-dipped éclairs that are sure to impress. This timeless recipe is a staple of French patisserie and requires just a few simple ingredients.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk
– 1 large egg
– 1 tablespoon vegetable oil
– 1 cup (250g) dark chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. In a separate bowl, whisk milk, egg, and oil until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pipe onto prepared baking sheet in long, thin strips (about 12 inches/30cm).
6. Bake for 15-20 minutes or until golden brown.
7. Allow to cool completely before filling with whipped cream and dipping in melted chocolate.
Cooking Time: 15-20 minutes
Chocolate Crepes
These delicate French-inspired crepes are filled with a rich and creamy chocolate filling, making for a truly indulgent treat.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 3 tablespoons butter, melted
– 1/2 cup granulated sugar
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– Fresh fruit or whipped cream for serving (optional)
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Add the melted butter and whisk until fully incorporated.
3. Heat a small non-stick pan over medium heat. Pour in about 1/4 cup of batter and tilt to evenly coat the bottom.
4. Cook for 1-2 minutes or until edges start to curl. Loosen with a spatula and flip.
5. Spread 1-2 tablespoons of melted chocolate on half of the crepe, leaving a small border around the edges.
6. Fold the other half over the filling to form a triangle. Repeat with remaining batter and chocolate.
7. Serve warm with fresh fruit or whipped cream, if desired.
Cooking Time: 10-12 minutes (depending on number of crepes)
Chocolate Ice Cream
Elevate your dessert game with this rich and creamy chocolate ice cream recipe that’s sure to please even the most discerning palates. With just a few simple ingredients, you’ll be enjoying a decadent treat in no time!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until dissolved.
2. In a separate bowl, whisk together the cocoa powder and vanilla extract.
3. Combine the wet and dry ingredients in a large mixing bowl and whisk until smooth.
4. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions (about 20-25 minutes).
6. Transfer the finished ice cream to an airtight container and store in the freezer.
Cooking Time: None (chill time: at least 2 hours or overnight)
Enjoy your creamy, dreamy chocolate ice cream!
Chocolate Bread Pudding
Moist bread, dark chocolate, and creamy custard come together in this indulgent dessert that’s perfect for special occasions or cozy nights in. This recipe yields a dense, fudgy pudding with a velvety surface.
Ingredients:
– 2 cups stale bread, cut into 1-inch cubes
– 1 cup (200g) dark chocolate chips
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine bread and chocolate chips. Toss until the bread is evenly coated.
3. In a separate bowl, whisk together sugar, cream, eggs, vanilla extract, and salt.
4. Pour the wet ingredients over the bread mixture and stir until just combined.
5. Pour into prepared baking dish and smooth top.
6. Bake for 45-50 minutes or until puffed and set.
Cooking Time: 45-50 minutes
Chocolate Macarons
A French classic gets a rich twist with these decadent chocolate macarons. Perfect for dessert or as a special treat, these bite-sized morsels are sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 cup (200g) confectioners’ sugar
– 3 large egg whites
– 1/4 cup (60g) granulated sugar
– 1/2 cup (120g) melted dark chocolate chips
– Food coloring (optional)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and confectioners’ sugar.
3. In a large bowl, whip egg whites until frothy. Gradually add granulated sugar and continue whipping until stiff peaks form.
4. Add melted chocolate chips to the whipped eggs and fold until well combined.
5. Sift dry ingredients over the wet mixture and gently fold until smooth batter forms.
6. Transfer batter to a piping bag fitted with a round tip. Pipe small, round circles onto prepared baking sheet.
7. Tap baking sheet gently to remove air bubbles. Let sit at room temperature for 30 minutes to form skin.
8. Bake for 15-20 minutes or until tops are firm and edges are lightly golden brown.
Cooking Time: 15-20 minutes
Chocolate Fudge
Satisfy your sweet tooth with this classic recipe for creamy chocolate fudge. With just a few ingredients, you’ll be enjoying a delicious treat in no time!
Ingredients:
– 2 cups granulated sugar
– 1/2 cup light corn syrup
– 1/2 cup sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 12 ounces semisweet chocolate chips
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F on a candy thermometer (soft-ball stage).
3. Remove from heat and stir in vanilla extract and chocolate chips until melted and smooth.
4. Pour into prepared baking dish and let cool to room temperature.
5. Refrigerate for at least 2 hours or until firm.
Cooking Time: 10-15 minutes
Chocolate Cupcakes
Looking for a decadent treat that’s sure to satisfy any chocolate craving? Look no further! These moist and flavorful cupcakes are the perfect solution, packed with dark chocolate flavor and topped with a creamy swirl of chocolate ganache.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth.
4. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
5. Gradually add dry ingredients to wet ingredients, whisking until just combined.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cook Time: 18-20 minutes
Summary
Indulge in the richness of chocolate with these 20 decadent dessert recipes. From classic treats like lava cake and brownies to creative concoctions like peanut butter cups and truffles, there’s something for every chocolate lover. Try your hand at making mousse, cheesecake, or soufflÃ, or simply satisfy your cravings with a plate of strawberries covered in melted chocolate. Whatever your pleasure, these irresistible recipes are sure to satisfy your sweet tooth.
