Are you a fan of spicy and savory dishes that will tantalize your taste buds? Look no further! Today, we’re going to explore the world of Spicy Chinese Peanut Butter Chicken Delicacies. From classic stir-fries to innovative twists on traditional dishes, these 18 mouth-watering recipes are sure to satisfy your cravings.
Whether you’re a peanut butter enthusiast or just looking for new and exciting flavors to add to your culinary repertoire, this list has something for everyone. With ingredients ranging from honey and soy sauce to chili oil and sesame seeds, each dish is a unique blend of East meets West that will leave you wanting more.
In the following pages, we’ll dive into the world of Szechuan Peanut Butter Chicken Stir-Fry, Crispy Peanut Butter Chicken with Honey Glaze, Spicy Peanut Butter Chicken Noodle Bowl, and many other delectable creations. So sit back, relax, and get ready to indulge in a culinary adventure that will leave you burning for more!
Szechuan Peanut Butter Chicken Stir-Fry
This recipe combines the spicy kick of Szechuan pepper with the creamy richness of peanut butter, all wrapped up in a flavorful chicken stir-fry. A perfect blend of savory and sweet!
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp peanut butter
– 1 tsp Szechuan peppercorns, toasted and ground
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (green, red, yellow)
– 2 tbsp soy sauce
– 1 tsp honey
– Salt and pepper to taste
– Cooking oil or sesame oil for stir-frying
Instructions:
1. Heat 1 tablespoon of cooking oil in a wok or large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of peanut butter and stir-fry for 30 seconds.
4. Add the toasted Szechuan peppercorns, onion, garlic, and bell peppers. Stir-fry for 2-3 minutes or until the vegetables are tender-crisp.
5. Return the chicken to the pan and stir in soy sauce and honey. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Crispy Peanut Butter Chicken with Honey Glaze
A sweet and savory twist on classic chicken, this recipe combines crispy peanut butter-crusted chicken with a sticky honey glaze. Perfect for a weeknight dinner or special occasion!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup creamy peanut butter
– 1/4 cup panko breadcrumbs
– 2 tbsp olive oil
– 2 tbsp honey
– 1 tsp soy sauce
– 1 tsp rice vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix peanut butter and panko breadcrumbs.
3. Dip each chicken breast in the peanut butter mixture, coating evenly.
4. Place coated chicken on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 20-22 minutes or until cooked through.
6. While chicken is baking, whisk together honey, soy sauce, and rice vinegar to make glaze.
7. Remove chicken from oven and brush with honey glaze. Serve hot.
Cooking Time: 20-22 minutes
Spicy Peanut Butter Chicken Noodle Bowl
This recipe combines the creamy richness of peanut butter with the spicy kick of sriracha and the comfort of chicken noodle soup. The result is a flavorful and satisfying bowl that’s perfect for a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed noodles (such as rice noodles, soba noodles, or udon)
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 1 tsp sriracha
– 1 cup chicken broth
– 1/4 cup water
– 1/4 cup chopped scallions, for garnish
– Salt and pepper, to taste
Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tbsp of peanut butter over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes.
3. Add the soy sauce, sriracha, and chicken broth to the skillet. Bring to a simmer and cook for 2-3 minutes.
4. Stir in the remaining 1 tbsp of peanut butter and water.
5. Combine cooked noodles with the chicken mixture. Season with salt and pepper to taste.
6. Garnish with chopped scallions and serve hot.
Cooking Time: 15-20 minutes
Kung Pao Peanut Butter Chicken
A spicy and savory twist on traditional Chinese flavors, this recipe combines the richness of peanut butter with the boldness of Kung Pao chicken. Perfect for a quick weeknight dinner or a flavorful lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp peanut butter
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– 1 tsp honey
– 1/4 cup peanuts or cashews
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
– 1-2 dried red chili flakes (or more to taste)
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together peanut butter, soy sauce, oyster sauce (if using), honey, and chili flakes.
3. Add chicken and toss to coat.
4. Spread peanuts or cashews on a baking sheet and toast in the oven for 5-7 minutes, or until fragrant.
5. Remove chicken from marinade, letting any excess liquid drip off.
6. Cook chicken in a skillet with toasted nuts and scallions over medium-high heat, stirring frequently, until cooked through.
7. Serve hot, garnished with additional peanuts and scallions if desired.
Cooking Time: 25-30 minutes
Sticky Peanut Butter Chicken Wings
Elevate your snack game with these sweet and savory chicken wings that are sure to become a crowd-pleaser. This sticky peanut butter glaze adds a rich and nutty flavor to crispy fried chicken.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup peanut butter
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/2 teaspoon red pepper flakes (optional)
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together peanut butter, honey, soy sauce, rice vinegar, brown sugar, garlic powder, and red pepper flakes (if using).
3. Add the chicken wings to the bowl and toss until coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings on the baking sheet in a single layer.
5. Bake for 30 minutes or until crispy.
6. Increase oven temperature to broil (high heat). Broil for an additional 2-3 minutes, or until sticky glaze is caramelized.
7. Serve immediately.
Cooking Time: 35-40 minutes
Peanut Butter Chicken Lettuce Wraps
A delicious twist on traditional chicken wraps, these Peanut Butter Chicken Lettuce Wraps combine the creaminess of peanut butter with the savory flavor of grilled chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp creamy natural peanut butter
– 1 tsp honey
– 1/4 cup soy sauce
– 1/4 cup water
– 2 cups mixed greens (lettuce, arugula, spinach)
– 1/4 cup chopped scallions (green onions)
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together peanut butter, honey, soy sauce, and water until smooth.
2. Grill the chicken breast until cooked through, about 5-6 minutes per side.
3. Slice the grilled chicken into strips.
4. Assemble the wraps by spreading a layer of the peanut butter mixture on a lettuce leaf, followed by a few slices of chicken, some chopped scallions, and a sprinkle of salt and pepper to taste.
Cooking Time: 15-20 minutes
Chinese Peanut Butter Chicken Skewers
Elevate your skewer game with this unique fusion of flavors! These bite-sized morsels combine the richness of peanut butter, the sweetness of honey, and the savory taste of chicken, all wrapped up in a crispy Asian-inspired package.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 1/2 cup creamy natural peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup chopped scallions (green onions)
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together peanut butter, soy sauce, honey, and ginger until smooth.
3. Thread chicken pieces onto the skewers, leaving a small space between each piece.
4. Brush the peanut butter mixture evenly over the chicken.
5. Bake for 12-15 minutes or until cooked through.
6. Garnish with chopped scallions and serve immediately.
Cooking Time: 12-15 minutes
Peanut Butter Chicken Fried Rice
A savory twist on traditional fried rice, this recipe combines the creamy richness of peanut butter with the comfort of chicken and vegetables.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced cooked chicken
– 1 tablespoon peanut butter
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed frozen vegetables (e.g. peas, carrots, corn)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Add the mixed frozen vegetables; cook until thawed.
4. Add the cooked chicken; stir to combine.
5. Stir in the peanut butter, soy sauce, and salt and pepper to taste.
6. Add the cooked rice; stir-fry until combined with the other ingredients.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Garlic Peanut Butter Chicken with Bok Choy
This Asian-inspired dish combines the richness of peanut butter with the savory flavor of garlic and chicken, all wrapped up with a nutritious serving of bok choy. A perfect combination for a quick and delicious weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 2 tbsp peanut butter
– 1 tsp soy sauce
– 1 tsp honey
– 1/4 cup chicken broth
– 1/4 cup water
– 1 bunch bok choy, cleaned and chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat 2 tbsp of oil over medium-high heat.
3. Add chicken and cook until browned, about 5-6 minutes per side.
4. Remove chicken from skillet and set aside.
5. In the same skillet, add minced garlic and cook for 1 minute.
6. Stir in peanut butter, soy sauce, honey, chicken broth, and water. Bring to a simmer.
7. Add chopped bok choy to the skillet and stir until wilted.
8. Return chicken to the skillet and spoon some of the peanut sauce over the top.
9. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Peanut Butter Chicken and Broccoli Stir-Fry
Satisfy your cravings with this creamy and nutritious peanut butter chicken and broccoli stir-fry, perfect for a quick weeknight dinner. This recipe combines the richness of peanut butter with the crunch of broccoli and savory chicken.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 tbsp peanut butter
– 1 tsp soy sauce
– 1 tsp honey
– 1/4 cup water
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Chopped peanuts or scallions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from pan.
3. In the same pan, add broccoli and cook until tender, about 3-4 minutes.
4. In a small bowl, whisk together peanut butter, soy sauce, honey, and water.
5. Pour the peanut sauce over the chicken and broccoli, and stir to combine.
6. Serve hot, garnished with chopped peanuts or scallions if desired.
Cooking Time: 15-20 minutes
Sweet and Spicy Peanut Butter Chicken
Elevate your chicken game with this sweet and spicy fusion dish that combines the richness of peanut butter, the heat of chili flakes, and the tender juiciness of cooked chicken.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp creamy natural peanut butter
– 1 tsp honey
– 1 tsp soy sauce
– 1/4 tsp ground cumin
– 1/4 tsp chili flakes
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together peanut butter, honey, soy sauce, cumin, and chili flakes.
3. Add chicken breasts to the bowl and toss to coat evenly with the marinade.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Cook chicken for 5 minutes per side or until cooked through.
5. Transfer skillet to the preheated oven and bake for an additional 10-12 minutes, or until chicken reaches desired doneness.
6. Let chicken rest for a few minutes before slicing and serving.
Cooking Time: 20-25 minutes
Peanut Butter Chicken Lo Mein
Peanut Butter Chicken Lo Mein: A savory and aromatic fusion of Asian-inspired flavors and American classics!
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups lo mein noodles
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat 1 tbsp vegetable oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes. Remove from wok and set aside.
3. In the same wok, add remaining 1 tbsp vegetable oil. Stir-fry garlic and ginger for 30 seconds.
4. Add peanut butter, soy sauce, and cooked chicken to the wok. Stir until well combined.
5. Add cooked lo mein noodles to the wok and stir-fry until coated with the peanut butter sauce.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions if desired.
Cooking Time: 15-18 minutes
Peanut Butter Chicken Dumplings
Discover a unique twist on traditional chicken dumplings with the rich flavor of peanut butter! This recipe combines creamy peanut butter with tender chicken and fluffy dumplings, perfect for a comforting meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tbsp peanut butter
– 1 cup all-purpose flour
– 2 tsp baking powder
– 1/4 tsp salt
– 1/4 cup warm water
– 2 tbsp unsalted butter, melted
– 1 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, baking powder, and salt.
3. Gradually add warm water, stirring until dough forms.
4. Knead the dough for 5 minutes until smooth.
5. Divide chicken into small pieces and mix with peanut butter.
6. Roll out dumpling dough to about 1/4 inch thickness.
7. Place a spoonful of chicken mixture onto the center of each dumpling, then fold in half.
8. Place dumplings on a baking sheet lined with parchment paper.
9. Dot the top of each dumpling with melted butter.
10. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Peanut Butter Chicken Spring Rolls
Savory spring rolls filled with juicy chicken, creamy peanut butter, and crunchy vegetables – a delicious twist on traditional Asian cuisine!
Ingredients:
– 1 package of spring roll wrappers (about 20-24 wrappers)
– 1 pound boneless, skinless chicken breast, cooked and diced
– 2 tablespoons creamy peanut butter
– 1/4 cup chopped scallions (green onions)
– 1/4 cup shredded carrots
– 1/4 cup crispy fried noodles (such as chow mein noodles)
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, combine chicken, peanut butter, scallions, carrots, and fried noodles. Mix well.
2. Lay a spring roll wrapper on a flat surface with one corner pointing towards you.
3. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
4. Fold the bottom corner over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Fry spring rolls in hot oil (about 350°F) until golden brown, about 3-4 minutes. Drain on paper towels.
Cooking Time: 10-12 minutes (including frying time)
Peanut Butter Chicken with Sesame Seeds
This sweet and savory peanut butter chicken dish is a unique twist on traditional Chinese cuisine, perfect for a quick weeknight dinner or special occasion. The nutty flavor of sesame seeds adds depth to the creamy peanut sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp peanut butter
– 1 tbsp soy sauce
– 1 tsp honey
– 1/4 cup chicken broth
– 1/4 cup sesame seeds
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together peanut butter, soy sauce, honey, and chicken broth.
3. Add the chicken pieces and toss to coat; set aside.
4. Heat sesame seeds in a non-stick skillet over medium heat for 2-3 minutes or until fragrant.
5. Remove from heat and stir in ginger.
6. Add the peanut butter mixture to the skillet and cook for 1 minute, stirring constantly.
7. Transfer the chicken to the skillet and coat with the peanut sauce.
8. Bake for 15-20 minutes or until cooked through.
Cooking Time: 20 minutes
Peanut Butter Chicken Hot Pot
A flavorful and comforting hot pot recipe that combines the richness of peanut butter with the tender goodness of chicken, all wrapped up in a savory broth. Perfect for a cozy night in with friends or family!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp creamy peanut butter
– 2 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup soy sauce
– 1/4 cup water
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot or wok, combine chicken, peanut butter, chicken broth, onion, garlic, and ginger.
2. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 10-12 minutes or until the chicken is cooked through.
3. Add soy sauce and water; stir well to combine.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 15-20 minutes
Peanut Butter Chicken Bao Buns
Peanut Butter Chicken Bao Buns: A flavorful twist on traditional bao buns, these soft and fluffy buns are filled with juicy chicken, creamy peanut butter, and crunchy vegetables.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1/4 teaspoon instant yeast
– 1/2 tablespoon sugar
– 1/4 teaspoon salt
– 1/2 cup cooked chicken breast, diced
– 2 tablespoons peanut butter
– 1/4 cup chopped scallions
– 1/4 cup sliced carrots
Instructions:
1. In a large mixing bowl, combine flour, yeast, sugar, and salt.
2. Gradually add warm water to the dry ingredients and mix until a dough forms.
3. Knead the dough for 5 minutes, then rest for 10 minutes.
4. Divide the dough into 6-8 equal pieces and shape each piece into a ball.
5. Flatten each ball into a disk using a rolling pin or your hands.
6. Place 1/4 cup cooked chicken breast, 1 tablespoon peanut butter, and 1/4 cup chopped scallions in the center of each dough disk.
7. Fold the edges of the dough over the filling to form a bun shape and press gently.
8. Cook buns for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Peanut Butter Chicken with Chili Oil
This Asian-inspired dish combines the richness of peanut butter with the bold flavor of chili oil, creating a harmonious balance of sweet and spicy. This recipe is perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons peanut butter
– 1 tablespoon soy sauce
– 1 tablespoon chili oil (adjust to desired level of spiciness)
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper, to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together peanut butter, soy sauce, chili oil, honey, and ginger until smooth.
3. Add chicken pieces to the bowl and toss to coat evenly with the marinade.
4. Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. Serve hot, garnished with chopped green onions and sesame seeds if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your meal routine with these 18 delicious and spicy Chinese-inspired peanut butter chicken recipes! From classic stir-fries to crispy wings and noodle bowls, there’s something for everyone. Try Szechuan Peanut Butter Chicken Stir-Fry, Crispy Peanut Butter Chicken with Honey Glaze, or Spicy Peanut Butter Chicken Noodle Bowl. Or go bold with Kung Pao Peanut Butter Chicken or Sweet and Spicy Peanut Butter Chicken. Whatever your taste buds crave, these recipes are sure to satisfy.
