When it comes to brunch or breakfast gatherings, there’s nothing quite like a delicious quiche to bring everyone together. And when you add chicken to the mix, you’ve got a match made in heaven. In this collection of 20 flavorful chicken quiches, we’re taking the classic French dish and giving it a modern twist with an array of ingredients and flavor combinations. From classic chicken and cheese to spicy buffalo chicken and even Mediterranean-inspired flavors, there’s something for every taste and occasion.
Whether you’re hosting a casual gathering or looking for a special recipe to impress your guests, these quiches are sure to hit the spot. So go ahead, get creative in the kitchen, and start making some of these mouthwatering quiches that will satisfy both your taste buds and your guests’ cravings.
Classic Chicken and Cheese Quiche
Classic Chicken and Cheese Quiche Recipe
Savor a delicious breakfast or brunch with this classic quiche recipe, packed with juicy chicken, melted cheese, and flaky crust.
Ingredients:
– 1 9-inch pie crust
– 1 1/2 cups grated cheddar cheese
– 1/2 cup grated Swiss cheese
– 1 pound cooked chicken breast or thighs, diced
– 2 large eggs
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh herbs (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Arrange chicken and cheese evenly over the crust, leaving a 1/2-inch border.
5. Pour egg mixture over the filling, making sure to cover the entire surface.
6. Sprinkle additional grated cheese on top (if using).
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Spinach and Chicken Quiche
A classic quiche filled with sautéed spinach, juicy chicken, and a flaky crust is the perfect dish for brunch or dinner. This recipe combines flavors and textures in a delightful and easy-to-make pie.
Ingredients:
– 1 9-inch pie crust
– 1 pound boneless, skinless chicken breast, diced
– 2 cups fresh spinach leaves, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, sauté chicken, onion, and garlic until cooked through.
4. Add chopped spinach and cook until wilted.
5. In a separate bowl, whisk together heavy cream and eggs.
6. Arrange the chicken-spinach mixture in the pie crust.
7. Pour the egg mixture over the filling.
8. Sprinkle cheddar cheese on top.
9. Bake for 35-40 minutes or until the quiche is golden brown.
Cooking Time: 35-40 minutes
Bacon and Chicken Quiche
A savory and satisfying quiche perfect for breakfast, brunch, or dinner. This recipe combines the smoky flavor of bacon with the richness of chicken and eggs.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of cooked bacon, diced
– 1 pound boneless, skinless chicken breast, diced
– 2 large eggs
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/2 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a large skillet, cook the bacon until crispy, then set aside.
4. Add the chicken to the same skillet and cook until browned, about 5 minutes.
5. In a separate bowl, whisk together eggs, heavy cream, and thyme.
6. Arrange the cooked bacon and chicken in the pie crust.
7. Pour the egg mixture over the top and sprinkle with shredded cheese (if using).
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Mushroom and Chicken Quiche
This savory quiche is perfect for brunch or dinner, filled with sautéed mushrooms and chicken in a flaky pastry crust.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 1 pound boneless, skinless chicken breast, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, cook chicken, mushrooms, onion, and garlic until the chicken is cooked through and the vegetables are tender.
4. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the chicken-mushroom mixture in the pie crust, followed by the egg mixture and finally the grated cheese.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
7. Let it cool for a few minutes before serving.
Cooking Time: 35-40 minutes
Broccoli Cheddar Chicken Quiche
This quiche recipe combines the flavors of chicken, broccoli, and cheddar cheese, perfect for a satisfying breakfast or brunch. With its flaky crust and creamy filling, it’s sure to please even the pickiest eaters.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 1 pound boneless, skinless chicken breast, diced
– 3 cups broccoli florets
– 2 cups shredded cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté the chicken and broccoli until cooked through. Drain excess liquid.
4. In a separate bowl, whisk together the eggs, heavy cream, and a pinch of salt and pepper.
5. Arrange the cooked chicken and broccoli mixture on the pie crust, followed by the shredded cheddar cheese.
6. Pour the egg mixture over the filling.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Sun-Dried Tomato and Chicken Quiche
Elevate your brunch game with this flavorful quiche packed with juicy chicken, sun-dried tomatoes, and gooey cheese. Perfect for a weekend morning or a special occasion.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 1 lb boneless, skinless chicken breast, diced
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 2 large eggs
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, cook the chicken until browned and cooked through.
4. In a separate bowl, whisk together the heavy cream, eggs, thyme, salt, and pepper.
5. Arrange the sun-dried tomatoes and cooked chicken in the pie crust.
6. Pour the egg mixture over the filling.
7. Sprinkle the cheddar cheese on top.
8. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Caramelized Onion and Chicken Quiche
Elevate your breakfast or brunch game with this rich and savory quiche, featuring caramelized onions and chicken.
Ingredients:
– 1 9-inch pie crust
– 1 1/2 cups heavy cream
– 1/2 cup grated cheddar cheese
– 1/2 cup diced cooked chicken
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a large skillet, caramelize the onions over medium-low heat for 20-25 minutes, stirring occasionally. Add garlic and cook for an additional minute.
4. In a separate bowl, whisk together heavy cream, salt, and pepper. Pour the mixture into the pie crust, followed by the caramelized onions, chicken, and cheddar cheese.
5. Bake the quiche for 35-40 minutes or until the crust is golden brown and the filling is set.
Cooking Time: 35-40 minutes
Pesto Chicken Quiche
This Pesto Chicken Quiche is a delicious twist on the classic quiche recipe, packed with flavorful chicken, creamy pesto, and gooey melted cheese. Perfect for brunch or dinner, it’s sure to impress your guests.
Ingredients:
– 1 pie crust
– 1 pound boneless, skinless chicken breast, diced
– 1/4 cup pesto
– 2 cups mixed vegetables (bell peppers, onions, mushrooms)
– 1 cup shredded mozzarella cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté the chicken, pesto, and mixed vegetables until cooked through.
4. In a separate bowl, whisk together the heavy cream and eggs.
5. Arrange the cooked chicken mixture in the pie crust, then pour the egg mixture over it.
6. Top with mozzarella cheese and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Southwest Chicken Quiche with Peppers
A flavorful twist on traditional quiche, this Southwest-inspired dish combines the richness of chicken and cheese with the bold flavors of peppers and spices. Perfect for brunch or dinner, it’s a delicious way to enjoy the vibrant taste of the Southwestern region.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 1 lb boneless, skinless chicken breast, cooked and diced
– 1 large onion, diced
– 2 large bell peppers (any color), diced
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 4 large eggs
Instructions:
1. Preheat oven to 375°F.
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, cook chicken, onion, bell peppers, garlic, cumin, paprika, salt, and pepper until the vegetables are tender.
4. Arrange cooked mixture in the pie crust.
5. Top with shredded cheese and pour in heavy cream and eggs.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
Greek-Style Chicken Quiche with Feta
Experience the rich flavors of Greece in this savory quiche, featuring chicken, feta cheese, and a hint of Mediterranean spices.
Ingredients:
– 1 9-inch pie crust
– 1 pound boneless, skinless chicken breast or thighs, diced
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 large egg
– 1 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, cook the chicken until browned, then set aside.
4. In a bowl, whisk together the egg, heavy cream, salt, and pepper.
5. Arrange the cooked chicken, feta cheese, parsley, garlic, and oregano in the pie crust.
6. Pour the egg mixture over the filling.
7. Bake for 40-45 minutes or until the quiche is golden brown.
Cooking Time: 40-45 minutes
Buffalo Chicken Quiche with Blue Cheese
A twist on the classic quiche, this recipe combines the spicy kick of buffalo chicken with the pungency of blue cheese for a savory and satisfying breakfast or brunch option.
Ingredients:
– 1 pie crust
– 1 pound cooked chicken breast, diced
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup blue cheese crumbles
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together chicken, Frank’s RedHot sauce, blue cheese crumbles, onion, garlic, heavy cream, eggs, salt, and pepper.
4. Pour the mixture into the pie crust.
5. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Herbed Chicken and Goat Cheese Quiche
This savory quiche combines the rich flavors of chicken, herbs, and goat cheese, perfect for a brunch or light dinner. With its flaky crust and creamy filling, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 pie crust
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1/4 cup goat cheese crumbles
– 1/2 cup grated cheddar cheese
– 1 large egg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a skillet, sauté the chicken with olive oil, rosemary, thyme, salt, and pepper until cooked through.
4. In a bowl, whisk together the egg and goat cheese crumbles.
5. Add the cooked chicken mixture to the bowl and stir to combine.
6. Pour the filling into the pie crust and top with cheddar cheese.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Roasted Red Pepper and Chicken Quiche
Roasted Red Pepper and Chicken Quiche Recipe
Elevate your brunch game with this flavorful quiche recipe that combines the sweetness of roasted red peppers with the savory taste of chicken.
Ingredients:
– 1 9-inch pie crust, homemade or store-bought
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped cooked chicken breast
– 1 roasted red pepper, diced (see roasting instructions below)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large bowl, whisk together eggs, heavy cream, and a pinch of salt and pepper.
4. Sprinkle shredded cheese and chopped parsley over the bottom of the pie crust.
5. Arrange the diced roasted red pepper and cooked chicken breast on top of the cheese.
6. Pour the egg mixture over the filling.
7. Bake for 40-45 minutes or until the quiche is golden brown and set.
Roasting Instructions:
Preheat oven to 425°F. Place red peppers on a baking sheet, drizzle with olive oil, and season with salt. Roast for 30-40 minutes or until skin is blistered and charred. Peel off skin, then chop into small pieces.
Leek and Chicken Quiche
Elevate your brunch game with this savory quiche recipe featuring caramelized leeks and juicy chicken. Perfect for a weekend morning or a special occasion, it’s sure to please!
Ingredients:
– 1 9-inch pie crust
– 2 large leeks, white and light green parts only, thinly sliced
– 1 pound boneless, skinless chicken breast, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a large skillet, cook the leeks and garlic over medium heat until caramelized, about 20 minutes.
4. Add the chicken to the skillet and cook until browned, about 5 minutes.
5. Whisk together eggs, heavy cream, salt, and pepper. Stir in cooked leek and chicken mixture, then sprinkle with cheddar cheese.
6. Pour filling into the pie crust and bake for 35-40 minutes or until the quiche is set.
Cooking Time: 35-40 minutes
Jalapeño Popper Chicken Quiche
Elevate your brunch game with this unique quiche recipe that combines the spicy kick of jalapeños with the creaminess of cheddar and the comfort of chicken.
Ingredients:
– 1 pie crust
– 1 pound cooked chicken, shredded
– 1/2 cup chopped fresh jalapeños
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch tart pan with a removable bottom.
3. In a bowl, whisk together heavy cream, eggs, salt, and pepper. Add shredded chicken, chopped jalapeños, and cheddar cheese. Mix well.
4. Pour the mixture into the pie crust.
5. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 35-40 minutes
Mediterranean Chicken Quiche with Olives
A flavorful twist on the classic quiche, this Mediterranean-inspired dish combines juicy chicken, creamy olives, and a hint of lemon zest.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 1 pound boneless, skinless chicken breast, diced
– 2 tablespoons olive oil
– 1/4 cup chopped pitted green olives
– 1/2 cup crumbled feta cheese
– 2 large eggs
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a skillet, sauté the chicken with olive oil until cooked through. Add chopped olives and cook for an additional minute.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the cooked chicken mixture on top of the pie crust, leaving a 1-inch border.
6. Pour the egg mixture over the chicken, followed by crumbled feta cheese.
7. Bake for 35-40 minutes or until the quiche is set and golden brown.
Cooking Time: 35-40 minutes
BBQ Chicken Quiche with Cornbread Crust
Elevate your brunch game with this innovative quiche recipe that combines the flavors of BBQ chicken, cornbread crust, and a flaky egg filling. Perfect for a summer gathering or a satisfying Sunday breakfast.
Ingredients:
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/4 cup grated cheddar cheese
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup heavy cream
– 1 cup shredded cooked chicken
– 1/2 cup BBQ sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together cornmeal, flour, cheese, and melted butter to form the crust mixture.
3. Press crust into a 9-inch pie dish.
4. In a separate bowl, whisk eggs, cream, chicken, and BBQ sauce.
5. Pour egg mixture over crust.
6. Bake for 40-45 minutes or until crust is golden brown and filling is set.
Cooking Time: 40-45 minutes
Chicken Alfredo Quiche
A twist on the classic quiche recipe, this dish combines the rich flavors of chicken and Alfredo sauce with a flaky crust. Perfect for brunch or dinner, it’s sure to please.
Ingredients:
– 1 pie crust
– 1 lb boneless, skinless chicken breast, cooked and diced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together heavy cream, Parmesan cheese, thyme, salt, and pepper.
4. Add cooked chicken and stir until well combined.
5. Pour the chicken mixture into the pie crust.
6. Dot the top of the quiche with butter.
7. Bake for 35-40 minutes or until crust is golden brown and filling is set.
Cooking Time: 35-40 minutes
Thai-Inspired Chicken Quiche with Peanuts
This quiche combines the bold flavors of Thailand with the comfort of a classic quiche. A savory blend of chicken, peanuts, and Thai spices is wrapped in a flaky crust and baked to perfection.
Ingredients:
– 1 9-inch pie crust
– 1 pound cooked chicken breast, diced
– 1/2 cup creamy peanut butter
– 1/4 cup chopped fresh cilantro
– 1/4 cup grated Thai basil
– 1/2 teaspoon ground cumin
– 1/4 teaspoon red curry powder
– Salt and pepper to taste
– 2 large eggs
– 1 cup shredded cheddar cheese
– 1/4 cup chopped roasted peanuts
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a bowl, whisk together eggs, peanut butter, cilantro, Thai basil, cumin, curry powder, salt, and pepper.
4. Add diced chicken, shredded cheese, and chopped peanuts to the egg mixture; stir until well combined.
5. Pour the filling into the pie crust.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Smoked Gouda and Chicken Quiche
Elevate your brunch game with this creamy and savory quiche recipe featuring smoked gouda and chicken. Perfect for a crowd, this dish is easy to make and packed with flavor.
Ingredients:
– 1 9-inch pie crust
– 2 cups diced cooked chicken
– 1/2 cup smoked Gouda cheese, shredded
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1 large onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh herbs (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté diced onion and minced garlic until softened.
4. Add cooked chicken, smoked Gouda cheese, heavy cream, and cheddar cheese. Stir until combined.
5. Pour mixture into the prepared pie crust.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Summary
Get ready to quiche up your meal game! This collection of 20 recipes showcases the versatility of chicken quiches for any occasion. From classic combos like cheese and spinach, to bold flavors like buffalo blue cheese and Mediterranean olives, there’s a quiche for everyone. Whether you’re hosting brunch, serving dinner, or looking for a snackable treat, these quiches are sure to please even the pickiest eaters. With a range of ingredients and inspiration from around the world, this article has something for every palate.
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