Are you ready to spice up your snack game? Look no further! Chicken Pakoras are a popular Indian street food that can be enjoyed as a snack or appetizer. And when you add a dash of spice, they become even more irresistible. In this article, we’ll take you on a culinary journey with 18 crispy chicken pakoras recipes that will tantalize your taste buds. From classic combinations to innovative twists, we’ve got you covered.
In the following pages, you’ll discover mouthwatering variations such as Spicy Chicken Pakoras with Green Chili, Cheesy Chicken Pakoras with Mozzarella, and Crunchy Chicken Pakoras with Breadcrumbs. Each recipe has been carefully crafted to balance flavors and textures, ensuring that every bite is a delight. So, without further ado, let’s dive into the world of crispy chicken pakoras!
Classic Chicken Pakoras with Chickpea Flour
A popular Indian snack, pakoras are crispy fried fritters filled with marinated chicken. This recipe uses chickpea flour for a gluten-free twist.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
– 2 cups chickpea flour (besan)
– 1/2 cup plain yogurt
– 1 tablespoon lemon juice
– 1 teaspoon ginger paste
– 1/2 teaspoon garlic paste
– Salt, to taste
– Vegetable oil, for frying
Instructions:
1. In a bowl, whisk together chickpea flour, yogurt, lemon juice, ginger paste, and garlic paste.
2. Add the chicken pieces to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
4. Remove the chicken from the marinade, allowing any excess to drip off.
5. When the oil is hot, add the chicken pieces and fry until golden brown, about 5-7 minutes.
6. Drain the pakoras on paper towels and serve hot with your favorite chutney.
Cooking Time: 15-20 minutes
Spicy Chicken Pakoras with Green Chili
Experience the bold flavors of India with this spicy twist on traditional chicken pakoras. Crunchy, flavorful, and addictive, these bite-sized treats are perfect for snacking or as a side dish.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1 cup gram flour (chickpea flour)
– 1/2 teaspoon cumin seeds
– 1/4 teaspoon coriander powder
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– 1/2 cup lukewarm water
– Vegetable oil, for frying
– Green chili chutney (store-bought or homemade), for serving
Instructions:
1. In a bowl, mix together gram flour, cumin seeds, coriander powder, cayenne pepper, and salt.
2. Add the chicken pieces and mix well to coat.
3. Gradually add lukewarm water to form a thick batter.
4. Heat oil in a deep frying pan over medium heat.
5. Using a spoon, drop small portions of the batter into the oil.
6. Fry for 3-4 minutes or until golden brown, flipping halfway through.
7. Drain and serve hot with green chili chutney.
Cooking Time: 15-20 minutes
Cheesy Chicken Pakoras with Mozzarella
Savor the flavors of India with a twist! These crispy and cheesy chicken pakoras are sure to delight your taste buds.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 1 cup all-purpose flour
– 1/2 teaspoon cumin powder
– 1/4 teaspoon coriander powder
– 1/4 teaspoon garam masala powder
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1/4 cup lukewarm water
– Vegetable oil for frying
– 2 cups mozzarella cheese, shredded
– Chopped cilantro or parsley for garnish (optional)
Instructions:
1. In a bowl, mix together flour, cumin powder, coriander powder, garam masala powder, and salt.
2. Add the lukewarm water to the dry ingredients and mix until a thick batter forms.
3. Dip each chicken piece into the batter, coating it evenly.
4. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium heat.
5. Fry the battered chicken pieces for 5-6 minutes or until golden brown and crispy.
6. Drain excess oil on paper towels.
7. Place the fried pakoras on a baking sheet lined with parchment paper.
8. Sprinkle shredded mozzarella cheese evenly over the top of each pakora.
9. Bake in a preheated oven at 375°F (190°C) for an additional 2-3 minutes or until the cheese is melted and bubbly.
10. Garnish with chopped cilantro or parsley, if desired.
Cooking Time: 15-20 minutes
Herbed Chicken Pakoras with Coriander and Mint
These crispy and flavorful pakoras are a perfect blend of Indian spices and fresh herbs. Serve them as an appetizer or snack, and enjoy the delightful combination of coriander and mint.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 1/2 cup chickpea flour (gram flour)
– 1/4 cup coriander leaves (cilantro), chopped
– 1/4 cup fresh mint leaves, chopped
– 1/2 teaspoon garam masala powder
– 1/2 teaspoon cumin seeds
– Salt, to taste
– Vegetable oil, for frying
Instructions:
1. In a bowl, mix together chickpea flour, coriander leaves, mint leaves, garam masala powder, and cumin seeds.
2. Add the chicken pieces to the mixture and marinate for at least 30 minutes.
3. Heat about 1 inch (2.5 cm) of vegetable oil in a deep frying pan over medium-high heat.
4. When the oil is hot, remove the chicken pieces from the marinade and fry until golden brown, about 3-4 minutes per side.
5. Drain the pakoras on paper towels and serve hot.
Cooking Time: About 10-12 minutes total (including marinating time)
Crunchy Chicken Pakoras with Breadcrumbs
Elevate your snack game with these crispy and flavorful Crunchy Chicken Pakoras, made with breadcrumbs for an added crunch. This recipe is perfect for a quick indulgence or as a party appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1/4 teaspoon cumin powder
– 1/4 teaspoon coriander powder
– 1/4 teaspoon garam masala
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup lukewarm water
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together flour, breadcrumbs, cumin, coriander, garam masala, salt, and pepper.
2. Add the chicken pieces to the mixture and marinate for at least 30 minutes.
3. Heat about 1-2 inches of oil in a deep frying pan over medium heat.
4. Remove the chicken from the marinade, allowing any excess to drip off.
5. Fry the chicken in batches until golden brown (about 3-4 minutes per batch).
6. Drain on paper towels and serve hot.
Cooking Time: 15-20 minutes
Tandoori Chicken Pakoras with Yogurt Marinade
Experience the flavors of India with these crispy and flavorful Tandoori Chicken Pakoras, marinated to perfection in a tangy yogurt mixture.
Ingredients:
– 1 pound boneless chicken breast or thighs
– 1 cup plain yogurt
– 2 tablespoons lemon juice
– 1 tablespoon ghee or vegetable oil
– 2 teaspoons tandoori masala powder
– 1 teaspoon garam masala powder
– Salt, to taste
– Chopped cilantro and mint leaves for garnish (optional)
– Pakora batter (see below)
Pakora Batter:
– 1 cup all-purpose flour
– 1/2 cup gram flour (chickpea flour)
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, ghee or oil, tandoori masala, garam masala, and salt.
2. Add the chicken to the marinade and refrigerate for at least 30 minutes or overnight.
3. Preheat the oil in a deep frying pan to medium-high heat.
4. Remove the chicken from the marinade, letting any excess liquid drip off.
5. Dip each piece of chicken into the Pakora batter, then fry until golden brown (about 3-4 minutes per side).
6. Drain and serve hot with your favorite chutney or raita.
Cooking Time: 15-20 minutes
Garlic Chicken Pakoras with Minced Garlic
A flavorful twist on traditional pakoras, this recipe combines crispy fritters with the pungency of minced garlic and tender chicken. Perfect as a snack or appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup minced garlic
– 1/2 cup lukewarm water
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together flour, baking powder, salt, and pepper.
2. Add the chicken pieces and toss to coat evenly with the flour mixture.
3. Heat the oil in a deep frying pan over medium-high heat.
4. Dip each floured chicken piece into the lukewarm water, then coat in the minced garlic.
5. Fry the pakoras until golden brown, about 3-4 minutes per side.
6. Drain on paper towels and serve hot.
Cooking Time: About 15-20 minutes to fry all the pakoras.
Onion Chicken Pakoras with Caramelized Onions
Experience the perfect fusion of crispy and savory with these Onion Chicken Pakoras, elevated by the deep flavors of caramelized onions. This recipe is a twist on traditional Indian street food, with a sweet and spicy kick.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cumin powder
– 1/4 teaspoon coriander powder
– 2 large onions, thinly sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon cayenne pepper (optional)
– Chopped cilantro or parsley for garnish
Instructions:
1. In a bowl, mix together flour, baking powder, salt, black pepper, cumin powder, and coriander powder.
2. Dip chicken pieces in the mixture, shaking off excess.
3. Heat oil in a deep frying pan over medium-high heat. Fry chicken until golden brown, about 5-6 minutes. Drain on paper towels.
4. In the same pan, add sliced onions and cook over low heat for 20-25 minutes or until caramelized.
5. Combine cooked chicken and caramelized onions with garlic, lemon juice, and cayenne pepper (if using).
6. Serve hot garnished with chopped cilantro or parsley.
Cooking Time: 30-40 minutes
Chili Chicken Pakoras with Red Pepper Flakes
Elevate your snack game with these crispy and flavorful Chili Chicken Pakoras infused with the perfect amount of heat from red pepper flakes. Perfect for a quick appetizer or as a crunchy accompaniment to your favorite Indian dishes.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon red pepper flakes (adjust to taste)
– 1/4 cup yogurt
– 1 tablespoon lemon juice
– Vegetable oil for frying
– Chopped cilantro, for garnish (optional)
Instructions:
1. In a bowl, mix together flour, baking powder, salt, and red pepper flakes.
2. Add chicken pieces to the bowl and toss until well coated with the spice mixture.
3. Dip each piece in yogurt, then roll in breadcrumbs to coat.
4. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
5. Fry chicken pakoras for 3-4 minutes or until golden brown and crispy. Drain on paper towels.
6. Serve hot with chopped cilantro, if desired.
Cooking Time: 15-20 minutes
Lemon Chicken Pakoras with Zesty Citrus Twist
Elevate your snack game with these crispy and flavorful Lemon Chicken Pakoras, infused with a zesty citrus twist. Perfect for a quick bite or as an appetizer.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup lemon juice
– 1/4 cup plain yogurt
– 2 tablespoons vegetable oil
– 1 egg, beaten (for egg wash)
– Zesty Citrus Twist mixture (see below)
Zesty Citrus Twist Mixture:
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon honey
– 1 tablespoon chopped fresh cilantro
Instructions:
1. In a bowl, mix together flour, baking powder, salt, and black pepper.
2. Dip chicken pieces into the mixture, shaking off excess.
3. Heat oil in a deep frying pan over medium-high heat. Fry chicken until golden brown (5-6 minutes).
4. Drain on paper towels. Repeat with remaining chicken pieces.
5. In a separate bowl, mix lemon juice, yogurt, and Zesty Citrus Twist Mixture.
6. Dip fried chicken into the citrus mixture, coating evenly.
7. Serve immediately.
Cooking Time: 15-20 minutes
Masala Chicken Pakoras with Garam Masala
These flavorful pakoras (crunchy fried fritters) are a perfect blend of spices, herbs, and tender chicken. Serve them hot with a dollop of raita or chutney for a satisfying snack.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 1 cup besan (gram flour)
– 1/2 cup cornstarch
– 1/4 teaspoon baking powder
– 1/2 teaspoon garam masala
– 1/4 teaspoon cumin powder
– Salt, to taste
– 1/4 cup lukewarm water
– Vegetable oil, for frying
Instructions:
1. In a bowl, mix together chicken, besan, cornstarch, baking powder, garam masala, cumin powder, and salt.
2. Gradually add the lukewarm water to form a thick batter.
3. Heat about 2 inches of oil in a deep frying pan over medium heat.
4. Using a spoon, drop small portions of the batter into the oil, about 5-6 at a time.
5. Fry for 3-4 minutes or until golden brown and crispy.
6. Remove with a slotted spoon and drain on paper towels.
7. Serve hot with your favorite chutney or raita.
Cooking Time: Approximately 15-20 minutes, depending on the size of the pakoras.
Corn Chicken Pakoras with Sweet Corn Kernels
Pakoras are a popular Indian snack that combines the flavors of crispy fried batter with the juiciness of tender chicken and sweetness of corn. This recipe takes it to the next level by incorporating sweet corn kernels into the mix.
Ingredients:
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 teaspoon red chili powder (optional)
– 1/2 cup lukewarm water
– 2 boneless, skinless chicken breasts, cut into small pieces
– 1 cup sweet corn kernels
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together flour, baking powder, salt, and red chili powder (if using).
2. Add lukewarm water to the mixture and stir until it forms a thick batter.
3. Dip chicken pieces into the batter, then roll in sweet corn kernels to coat.
4. Heat oil in a deep frying pan over medium-high heat. When hot, add the coated chicken pieces and fry until golden brown (about 5-7 minutes).
5. Drain on paper towels and serve hot.
Cooking Time: 15-20 minutes
Spinach Chicken Pakoras with Fresh Greens
This recipe combines the flavors of spinach, chicken, and fresh greens in a crispy and flavorful Indian-inspired snack. Perfect for a quick bite or as an appetizer for your next gathering.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 cups fresh spinach leaves
– 1/4 cup gram flour (chickpea flour)
– 1/4 cup cornstarch
– 1/2 teaspoon salt
– 1/4 teaspoon cumin powder
– 1/4 teaspoon coriander powder
– 1 tablespoon lemon juice
– Vegetable oil for frying
– Fresh greens (such as cilantro, parsley, or mint) for garnish
Instructions:
1. In a bowl, mix together chicken, spinach, gram flour, cornstarch, salt, cumin powder, and coriander powder.
2. Add lemon juice and mix well.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
4. Using a spoon, drop small balls of the chicken mixture into the hot oil (about 1/4 cupfuls).
5. Fry for 3-4 minutes or until golden brown and crispy. Drain on paper towels.
6. Garnish with fresh greens and serve warm.
Cooking Time: About 15-20 minutes
Curry Chicken Pakoras with Curry Powder
Savor the flavors of India with these crispy and flavorful curry chicken pakoras, perfect for a quick snack or appetizer.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon curry powder
– 1/4 cup lukewarm water
– Vegetable oil for frying
– Chutney or yogurt sauce for serving (optional)
Instructions:
1. In a bowl, mix together flour, baking powder, and salt.
2. Add the chicken pieces to the flour mixture and toss until well coated.
3. Heat about 2-3 inches of vegetable oil in a deep frying pan over medium-high heat.
4. Once hot, add the chicken pieces and fry for 5-6 minutes or until golden brown.
5. Remove the pakoras from the oil with a slotted spoon and place on paper towels to drain excess oil.
6. Sprinkle curry powder over the fried chicken and serve hot with chutney or yogurt sauce, if desired.
Cooking Time: 10-12 minutes
Ginger Chicken Pakoras with Fresh Ginger
Ginger Chicken Pakoras with Fresh Ginger Recipe
These crispy and flavorful pakoras are a perfect blend of spices, herbs, and fresh ginger. Enjoy the sweet and savory taste of India’s popular street food in the comfort of your own home.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 2 inches fresh ginger, peeled and grated
– 1/4 cup gram flour (chickpea flour)
– 1/4 cup cornstarch
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon lemon juice
– Vegetable oil for frying
Instructions:
1. In a large bowl, mix together chicken, grated ginger, gram flour, cornstarch, baking powder, salt, and black pepper.
2. Add lemon juice and mix well.
3. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
4. Using a spoon, drop small portions of the chicken mixture into the oil. Do not overcrowd.
5. Fry for 3-4 minutes or until golden brown. Drain on paper towels.
6. Serve hot with your favorite chutney or raita.
Cooking Time: 15-20 minutes
Coconut Chicken Pakoras with Shredded Coconut
Experience the perfect blend of Indian flavors and crispy textures with these delectable coconut chicken pakoras. A delightful twist on traditional chicken snacks, this recipe combines juicy chicken, crunchy coconut, and aromatic spices.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 1/2 cup shredded coconut
– 1/4 cup gram flour (chickpea flour)
– 1/4 teaspoon cumin powder
– 1/4 teaspoon coriander powder
– 1/4 teaspoon garam masala powder
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 2 tablespoons vegetable oil
– Lemon wedges, for serving (optional)
Instructions:
1. In a bowl, mix together chicken, gram flour, cumin powder, coriander powder, garam masala powder, and salt.
2. Add shredded coconut and mix well.
3. Heat 1 tablespoon of oil in a deep frying pan over medium heat.
4. Using a spoon, drop small portions of the chicken mixture into the oil, about 5-6 at a time.
5. Fry for 3-4 minutes or until golden brown, flipping halfway through.
6. Remove pakoras from oil and drain on paper towels.
7. Serve hot with lemon wedges, if desired.
Cooking Time: Approximately 15-20 minutes
Pepper Chicken Pakoras with Black Pepper
Elevate your snack game with this crispy and flavorful recipe that combines the zing of black pepper with the spiciness of green chilies. Perfect for a quick afternoon pick-me-up or as a accompaniment to your favorite Indian meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
– 1/2 cup gram flour (chickpea flour)
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1-2 green chilies, finely chopped
– 1/4 cup lemon juice
– Vegetable oil for frying
Instructions:
1. Mix together chicken, gram flour, baking powder, salt, and black pepper.
2. Add the chopped green chilies and mix well.
3. Dip each piece of chicken into the mixture, coating evenly.
4. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
5. Fry the chicken pakoras until golden brown, about 5-7 minutes per batch.
6. Drain excess oil and serve hot with your favorite chutney or raita.
Cooking Time: Approximately 20-25 minutes
Mustard Chicken Pakoras with Mustard Seeds
Elevate your snack game with these crispy and flavorful chicken pakoras, infused with the warmth of mustard seeds. Perfect for a quick bite or as an appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1/2 cup gram flour (chickpea flour)
– 1/4 cup cornstarch
– 1 teaspoon salt
– 1/2 teaspoon baking soda
– 1/4 teaspoon cayenne pepper
– 1 tablespoon mustard oil (or vegetable oil)
– 1/4 cup mustard seeds, toasted and ground
– Vegetable oil for frying
– Chopped cilantro for garnish (optional)
Instructions:
1. In a bowl, mix together gram flour, cornstarch, salt, baking soda, and cayenne pepper.
2. Add the chicken pieces to the mixture and coat well.
3. Heat mustard oil in a deep frying pan over medium-high heat. When hot, add the coated chicken pieces and fry until golden brown (5-6 minutes).
4. Remove the pakoras from the oil and place on paper towels to drain excess oil.
5. Sprinkle toasted and ground mustard seeds over the pakoras and serve hot with your favorite chutney or raita.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your snack game! This article features 18 crispy chicken pakora recipes that will tantalize your taste buds. From classic flavors like chickpea flour and coriander-mint, to spicy twists with green chili and red pepper flakes, there’s something for everyone. Add some cheesy goodness with mozzarella or try out tandoori-style with a yogurt marinade. Whether you’re in the mood for something crunchy with breadcrumbs or zesty with lemon, this collection of recipes has got you covered. Explore the many flavors and ingredients used to create these mouth-watering snacks!
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