Are you tired of the same old boring chicken recipes? Look no further! In this article, we’ll be diving into 18 deliciously unique savory chicken meatloaf recipes that are sure to satisfy your cravings. From classic comfort food flavors to international twists and bold flavor combinations, there’s something for everyone on this list.
Whether you’re a fan of cheese, herbs, spices, or meats, these mouth-watering recipes will inspire you to get creative in the kitchen and try something new. So go ahead, grab some ground chicken, and let’s get started with our first recipe: Classic Herb Chicken Meatloaf. With its simple yet flavorful ingredients, this dish is a great place to begin your meatloaf adventure.
Classic Herb Chicken Meatloaf
A twist on the classic meatloaf recipe, this dish combines juicy chicken with fragrant herbs for a flavor-packed main course.
Ingredients:
– 1 lb ground chicken breast
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground chicken, breadcrumbs, parsley, garlic, olive oil, thyme, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Top with grated cheddar cheese (if using).
5. Bake for 45-50 minutes, or until the internal temperature reaches 165°F.
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Cheesy Bacon Chicken Meatloaf
Elevate your meatloaf game with the addition of crispy bacon, melted cheddar cheese, and juicy chicken. This recipe is sure to become a family favorite!
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 6 slices of bacon, cooked and crumbled
– 1/2 cup ketchup
– 1 egg
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, breadcrumbs, cheese, bacon, ketchup, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Shape into a loaf and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until cooked through.
5. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Spicy Jalapeño Chicken Meatloaf
Spicy Jalapeño Chicken Meatloaf: A Twist on a Classic Recipe
This spicy twist on the classic meatloaf recipe adds a kick of flavor with jalapeños and a tangy BBQ sauce. Perfect for those who like a little heat in their meals.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1/2 cup jalapeños, diced
– 1 egg
– 1 tbsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup BBQ sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, breadcrumbs, cheese, cilantro, garlic, and jalapeños.
3. Mix well with your hands or a wooden spoon until just combined.
4. Add egg, Worcestershire sauce, salt, and pepper. Mix until just combined.
5. Transfer mixture to a loaf pan lined with parchment paper.
6. Top with BBQ sauce.
7. Bake for 45-50 minutes or until internal temperature reaches 165°F (74°C).
BBQ Glazed Chicken Meatloaf
Elevate your meatloaf game with this sweet and savory BBQ glazed chicken meatloaf recipe. The tangy BBQ glaze adds a depth of flavor to the tender chicken meatloaf.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp Worcestershire sauce
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup BBQ glaze (homemade or store-bought)
– 1 egg, lightly beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, breadcrumbs, ketchup, brown sugar, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well.
3. Add the egg and mix until just combined.
4. Transfer mixture to a loaf pan or shape into a loaf shape on a baking sheet.
5. Bake for 45-50 minutes or until cooked through.
6. During the last 10-15 minutes of cooking, brush with BBQ glaze.
7. Let rest for 5-10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Mediterranean Stuffed Chicken Meatloaf
Experience the bold flavors of the Mediterranean in this unique twist on a classic meatloaf.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup Kalamata olives, pitted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, breadcrumbs, feta cheese, parsley, garlic, olive oil, oregano, paprika, salt, and pepper. Mix well.
3. Divide the mixture into two equal portions and shape each into a loaf.
4. Place a quarter of the Kalamata olives on top of each meatloaf.
5. Bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
Parmesan Pesto Chicken Meatloaf
A twist on the classic meatloaf, this Parmesan Pesto Chicken Meatloaf combines juicy chicken with creamy pesto and tangy parmesan for a flavorful and satisfying meal.
Ingredients:
– 1 lb ground chicken
– 1/2 cup pesto sauce
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, pesto sauce, Parmesan cheese, egg, and breadcrumbs. Mix until just combined.
3. Shape mixture into a loaf shape and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until cooked through.
5. Remove from oven and let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Mushroom and Swiss Chicken Meatloaf
This meatloaf recipe combines the rich flavors of mushrooms, Swiss cheese, and chicken for a delicious twist on a classic comfort food dish.
Ingredients:
– 1 lb ground chicken
– 1/2 cup finely chopped mushroom duxelles (or sautéed mushrooms)
– 1/4 cup grated Swiss cheese
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, mushroom duxelles, Swiss cheese, breadcrumbs, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
5. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Garlic Butter Chicken Meatloaf
Elevate your dinner game with this savory and flavorful Garlic Butter Chicken Meatloaf recipe, perfect for a weeknight meal or special occasion. This moist and aromatic meatloaf combines the richness of garlic butter with the juiciness of chicken.
Ingredients:
– 1 lb ground chicken
– 1/4 cup garlic butter (see note)
– 1 egg
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 tsp dried thyme
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, garlic butter, egg, breadcrumbs, parsley, salt, pepper, and thyme. Mix until just combined.
3. Shape into a loaf and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
5. Let rest for 10 minutes before slicing and serving.
Note: To make garlic butter, mix softened butter with minced garlic (about 2 cloves) and parsley (about 1 tablespoon). Spread on a baking sheet and bake at 350°F (175°C) for 5-7 minutes or until fragrant. Let cool before using in the recipe.
Sun-Dried Tomato Chicken Meatloaf
Elevate your classic meatloaf game with the sweet and savory combination of sun-dried tomatoes and chicken.
Ingredients:
– 1 lb ground chicken breast
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/2 cup sun-dried tomatoes, finely chopped
– 1/4 cup grated Parmesan cheese
– 1 egg
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, breadcrumbs, parsley, garlic, sun-dried tomatoes, Parmesan cheese, and egg. Mix well with your hands or a spoon until just combined.
3. Transfer the mixture to a loaf pan lined with parchment paper.
4. Drizzle olive oil over the top and season with salt and pepper.
5. Bake for 40-45 minutes or until cooked through.
Cooking Time: 40-45 minutes
Buffalo Chicken Meatloaf
Elevate your meatloaf game with this bold and flavorful recipe that combines the spice of buffalo chicken with the comfort of a classic meatloaf. Perfect for football Sundays or any day you want to score with your family and friends.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 1/4 cup shredded cheddar cheese
– 1/4 cup buffalo wing sauce
– 1 egg
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, cheese, buffalo wing sauce, egg, salt, and pepper.
3. Mix well with your hands until just combined.
4. Shape into a loaf and place on a baking sheet lined with parchment paper.
5. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Spinach and Feta Chicken Meatloaf
Elevate your meatloaf game with this unique combination of spinach, feta cheese, and chicken. This flavorful dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground chicken
– 1/2 cup chopped fresh spinach
– 1/4 cup crumbled feta cheese
– 1/4 cup breadcrumbs
– 1 egg
– 1 tbsp olive oil
– Salt and pepper to taste
– Optional: 1/4 cup chopped onion, 1 clove garlic, minced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, spinach, feta cheese, breadcrumbs, egg, olive oil, salt, and pepper. Mix well.
3. Transfer mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Bake for 45-50 minutes or until cooked through.
5. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Honey Mustard Chicken Meatloaf
Elevate your comfort food game with this sweet and tangy take on classic meatloaf, featuring the perfect blend of honey and mustard flavors.
Ingredients:
– 1 lb ground chicken breast
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 1 egg
– 1 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp Worcestershire sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, breadcrumbs, onion, egg, honey, mustard, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Transfer mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Top with shredded cheese (if using).
5. Bake for 45-50 minutes or until internal temperature reaches 165°F (74°C).
6. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Teriyaki Pineapple Chicken Meatloaf
Elevate your meatloaf game with this sweet and savory Teriyaki Pineapple Chicken Meatloaf, featuring juicy chicken, caramelized pineapple, and a hint of Asian-inspired flavors.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 cup teriyaki sauce
– 1 cup pineapple chunks (fresh or canned)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground chicken, breadcrumbs, cilantro, garlic, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Add teriyaki sauce, pineapple chunks, soy sauce, and sesame oil to the mixture. Mix until everything is fully incorporated.
4. Transfer the mixture to a loaf pan lined with parchment paper.
5. Bake for 45-50 minutes or until cooked through.
6. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Greek Yogurt Chicken Meatloaf
Elevate your meatloaf game with this moist and flavorful recipe that combines the richness of Greek yogurt with the savory taste of chicken. Perfect for a weeknight dinner or weekend gathering, this dish is sure to please.
Ingredients:
– 1 lb ground chicken
– 1/2 cup Greek yogurt
– 1/4 cup breadcrumbs
– 1/4 cup finely chopped onion
– 1 minced garlic clove
– 1 egg
– 1 tsp dried oregano
– Salt and pepper, to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, Greek yogurt, breadcrumbs, onion, garlic, egg, and oregano. Mix until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet lined with parchment paper.
4. Bake for 40-45 minutes or until cooked through.
5. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 40-45 minutes
Caramelized Onion Chicken Meatloaf
This savory meatloaf combines the rich flavors of caramelized onions, chicken, and herbs to create a deliciously moist and flavorful dish.
Ingredients:
– 1 lb ground chicken
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup breadcrumbs
– 1 egg
– 1 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, caramelize the onions over medium-low heat for 20-25 minutes, stirring occasionally.
3. In a large bowl, combine chicken, garlic, breadcrumbs, egg, olive oil, thyme, salt, and pepper. Mix well.
4. Add the caramelized onions to the meat mixture and mix until just combined.
5. Transfer the mixture to a loaf pan or shape into a loaf.
6. Bake for 45-50 minutes, or until cooked through.
7. If using cheese, sprinkle on top and return to oven for an additional 5-10 minutes.
Cooking Time: 45-50 minutes
Balsamic Glazed Chicken Meatloaf
Elevate your comfort food game with this sweet and savory balsamic glazed chicken meatloaf, featuring tender chicken, rich flavors, and a sticky glaze.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup balsamic glaze (store-bought or homemade)
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, onion, garlic, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Shape mixture into a loaf and place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the top of the meatloaf.
5. Bake for 35-40 minutes or until cooked through.
6. While the meatloaf is baking, heat balsamic glaze in a small saucepan over medium heat until warmed through.
7. Brush glazed mixture over the top of the meatloaf during the last 10 minutes of cooking.
Cooking Time: 35-40 minutes
Zucchini and Carrot Chicken Meatloaf
Elevate your meatloaf game with the addition of zucchini, carrots, and chicken. This flavorful combination yields a moist and savory dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground chicken
– 1 medium zucchini, finely chopped
– 2 medium carrots, grated
– 1/4 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, zucchini, carrots, breadcrumbs, egg, ketchup, Worcestershire sauce, salt, and pepper.
3. Mix well with your hands until just combined. Do not overmix.
4. Form into a loaf shape and place on a baking sheet lined with parchment paper.
5. Bake for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
Cheddar Ranch Chicken Meatloaf
Transform your classic meatloaf with the rich flavors of cheddar and ranch dressing. This twist on a comfort food classic is sure to please!
Ingredients:
– 1 lb ground chicken
– 1/2 cup rolled oats
– 1/4 cup grated cheddar cheese
– 1/4 cup ranch seasoning
– 1 egg, lightly beaten
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground chicken, oats, cheddar cheese, ranch seasoning, egg, onion, and bell pepper.
3. Mix well with your hands until just combined.
4. Transfer mixture to a loaf pan lined with parchment paper.
5. Drizzle olive oil over the top of the meatloaf.
6. Season with salt and pepper to taste.
7. Bake for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
Summary
Get ready to elevate your comfort food game with these 18 mouthwatering savory chicken meatloaf recipes! From classic herb and cheesy bacon to spicy jalapeño and BBQ glazed, there’s something for everyone. You’ll also find Mediterranean stuffed, Parmesan pesto, mushroom and Swiss, garlic butter, sun-dried tomato, buffalo, spinach and feta, honey mustard, teriyaki pineapple, Greek yogurt, caramelized onion, balsamic glazed, zucchini and carrot, and cheddar ranch variations to try. Whether you’re a meatloaf newbie or a seasoned pro, these recipes are sure to please.
