Are you craving the iconic taste and crunch of McDonald’s Chicken McNuggets, but want to make them at home? Look no further! We’ve got 20 mouth-watering recipes that will satisfy your cravings and impress your friends. From classic flavors like Garlic Parmesan and Honey Mustard Glazed, to spicy twists like Sriracha and Buffalo Ranch, we’ve got a recipe for every occasion.
Whether you’re hosting a party or just want a quick snack, our crispy chicken McNuggets recipes are sure to please. And the best part? You can customize them to fit your taste buds and dietary needs.
In this article, we’ll dive into the world of homemade Chicken McNuggets, sharing our favorite recipes and tips for achieving that perfect crunch. So grab a pen and paper (or your phone), get ready to get cooking, and let’s make some crispy, juicy, finger-lickin’ good chicken!
Classic Homemade Chicken McNuggets
Get ready to taste the familiar flavors of a beloved fast food favorite, now made easily at home! This recipe yields crispy on the outside and juicy on the inside homemade chicken McNuggets that are sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenderloins, cut into small nugget-sized pieces
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs
– 1 cup panko breadcrumbs
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Dip each chicken piece into the flour mixture, then eggs, and finally panko breadcrumbs, pressing gently to adhere.
3. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
4. Fry the coated chicken pieces in batches for 5-6 minutes or until golden brown and cooked through.
5. Drain on paper towels and serve hot with your favorite dipping sauce!
Cooking Time: About 15-20 minutes total, depending on batch size.
Spicy Sriracha Chicken McNuggets
Add a spicy twist to classic chicken nuggets with this recipe that combines the bold flavors of sriracha and McNugget magic. Get ready for a flavor explosion in every bite!
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– 1 cup panko breadcrumbs
– 2 tablespoons sriracha sauce
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep fryer or a large skillet to 350°F (175°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Dip each chicken piece into the beaten egg and then coat with the flour mixture, shaking off excess.
4. Dip the floured chicken pieces into panko breadcrumbs, pressing gently to adhere.
5. Fry the nuggets in batches for 5-6 minutes or until golden brown.
6. Remove from oil and toss with sriracha sauce.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Garlic Parmesan Chicken McNuggets
Elevate your snack game with these crispy and flavorful Garlic Parmesan Chicken McNuggets! A twist on the classic McDonald’s nugget, this recipe adds a savory garlic parmesan flavor that will leave you wanting more.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup breadcrumbs
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each chicken piece into the flour mixture, shaking off excess.
4. Dip floured chicken pieces into the beaten eggs and then coat in breadcrumbs mixed with minced garlic and Parmesan cheese.
5. Place coated chicken on a baking sheet lined with parchment paper and drizzle with melted butter.
6. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Honey Mustard Glazed Chicken McNuggets
Take your chicken McNugget game to the next level with this easy and flavorful recipe that adds a honey mustard glaze. Perfect for a quick weeknight dinner or a fun appetizer for your next gathering!
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into McNugget-sized pieces
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/2 cup honey mustard sauce (store-bought or homemade)
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, and onion powder.
3. Dip chicken pieces into the flour mixture, shaking off excess.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and bake for 15-20 minutes or until cooked through.
6. While chicken is baking, mix honey mustard sauce in a small bowl.
7. Remove chicken from oven and brush with honey mustard glaze during the last 2-3 minutes of cooking.
Cooking Time: 20-25 minutes
Buffalo Ranch Chicken McNuggets
Elevate your chicken nugget game with this spicy and savory twist on a classic favorite! Crunchy, juicy, and packed with flavor, these Buffalo Ranch Chicken McNuggets are sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup ranch dressing
– 1/4 cup Frank’s RedHot sauce
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Dredge chicken pieces in the flour mixture, shaking off excess.
3. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
4. Fry chicken for about 5-7 minutes or until cooked through, flipping halfway.
5. In a separate bowl, whisk together ranch dressing and Frank’s RedHot sauce.
6. Toss fried chicken pieces in the buffalo ranch mixture to coat.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
BBQ Bacon-Wrapped Chicken McNuggets
Elevate the classic chicken nugget game with a sweet and savory twist! This recipe combines crispy bacon, tangy BBQ sauce, and juicy chicken to create a finger-lickin’ good treat.
Ingredients:
– 1 package of boneless, skinless chicken breasts (or McNuggets)
– 6 slices of thick-cut bacon
– 1/4 cup of BBQ sauce
– 1 tablespoon of brown sugar
– 1 teaspoon of smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each chicken piece with a slice of bacon, securing with a toothpick if needed.
3. In a small bowl, mix together BBQ sauce, brown sugar, and smoked paprika.
4. Place the bacon-wrapped chicken on a baking sheet lined with parchment paper.
5. Brush the BBQ sauce mixture evenly over the chicken.
6. Bake for 20-25 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Sweet and Sour Chicken McNuggets
A twist on the classic McDonald’s favorite, this sweet and sour version is a fun and easy snack to make at home.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into McNugget-sized pieces
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
– 1 egg, beaten
– 1 cup sweet and sour sauce (see below for recipe)
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Dredge chicken pieces in the flour mixture, shaking off excess.
3. Dip floured chicken in beaten egg, then roll in panko breadcrumbs to coat.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry McNuggets until golden brown and cooked through, about 5-7 minutes per batch.
5. Drain on paper towels and serve with sweet and sour sauce.
Sweet and Sour Sauce Recipe:
– 1 cup ketchup
– 1/2 cup granulated sugar
– 2 tablespoons white vinegar
– 1 tablespoon soy sauce
– 1 tablespoon cornstarch
Mix all ingredients together in a bowl until smooth. Simmer over low heat for about 5 minutes or until thickened.
Cooking Time: About 20-25 minutes to fry and coat the McNuggets, plus an additional 5 minutes to prepare the sweet and sour sauce.
Teriyaki Glazed Chicken McNuggets
Elevate your snack game with this sweet and savory twist on classic chicken McNuggets.
Ingredients:
– 1 package of frozen chicken McNuggets
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the frozen McNuggets on the prepared baking sheet in a single layer.
4. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and honey until smooth.
5. Brush the glaze evenly over the McNuggets, making sure they’re all coated.
6. Bake for 12-15 minutes or until cooked through and caramelized.
Cooking Time: 12-15 minutes
Lemon Pepper Chicken McNuggets
Elevate your snack game with this zesty and flavorful take on the classic chicken nugget. By adding a burst of citrusy lemon pepper flavor, you’ll be hooked from the first bite!
Ingredients:
– 1 lb boneless, skinless chicken breast or tenders
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp lemon zest
– 2 tbsp freshly squeezed lemon juice
– 1 egg, beaten
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Dip chicken pieces in flour mixture, then in beaten egg, and finally in lemon zest mixture (lemon zest and lemon juice mixed).
4. Fry nuggets in hot oil until golden brown, about 5-7 minutes. Drain on paper towels.
5. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Cajun-Spiced Chicken McNuggets
Add a bold kick to the classic McNugget with this Cajun-spiced twist! Crispy on the outside, juicy on the inside, and packed with flavor.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/4 teaspoon cayenne pepper (or more to taste)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Optional: your favorite dipping sauce
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each piece of chicken into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry coated chicken for 5-6 minutes or until cooked through.
6. Drain on paper towels and serve hot.
Cooking Time: 10-12 minutes
Maple Dijon Chicken McNuggets
Elevate your snack game with Maple Dijon Chicken McNuggets, a clever fusion of sweet and savory flavors. This recipe takes the classic chicken nugget to new heights by adding a tangy maple syrup and dijon mustard glaze.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup buttermilk
– 2 tablespoons maple syrup
– 2 tablespoons dijon mustard
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip chicken pieces into buttermilk, then coat in the flour mixture, shaking off excess.
4. Fry chicken nuggets in hot oil until cooked through, about 5-7 minutes.
5. In a small bowl, whisk together maple syrup and dijon mustard.
6. Toss fried chicken nuggets with the glaze until coated.
7. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Cheesy Jalapeño Chicken McNuggets
Take your taste buds on a thrilling ride with these creamy, cheesy, and spicy chicken nuggets. A surprising fusion of McDonald’s iconic McNuggets and the bold flavors of jalapeños and cheddar cheese.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs
– 1 cup panko breadcrumbs
– 1 cup grated cheddar cheese
– 1/2 cup cream cheese, softened
– 2-3 jalapeños, diced (depending on desired heat level)
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
3. Dip chicken pieces into eggs, then coat with flour mixture.
4. Dip floured nuggets into panko breadcrumbs, pressing gently.
5. Fry coated nuggets in batches until golden brown (about 5-6 minutes).
6. In a separate pan, melt cream cheese over medium heat. Add diced jalapeños and stir until smooth.
7. Coat fried nuggets with the cheesy jalapeño mixture. Serve immediately.
Cooking Time: About 15-20 minutes
Asian Zing Chicken McNuggets
Elevate your snack game with this flavorful twist on classic chicken nuggets! Crunchy, juicy, and bursting with Asian-inspired flavors, these McNuggets are sure to become a new favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders
– 1/2 cup panko breadcrumbs
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1 egg
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a bowl, whisk together panko breadcrumbs, soy sauce, honey, rice vinegar, ginger, and red pepper flakes (if using).
3. Dip each chicken piece into the egg and then coat with the breadcrumb mixture, pressing gently to adhere.
4. Fry the coated chicken in batches until golden brown and cooked through, about 5-6 minutes per batch.
5. Drain excess oil on paper towels and serve hot.
Cooking Time: 15-20 minutes
Herb-Crusted Chicken McNuggets
Elevate your snack game with this flavorful twist on classic chicken nuggets! This herb-crusted recipe adds a burst of fresh flavor to the iconic McDonald’s favorite.
Ingredients:
– 1 pound chicken breast tenders
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup panko breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Add chicken tenders to the bowl and toss to coat evenly with herb mixture.
4. Dip each tender into panko breadcrumbs, pressing gently to adhere.
5. Place coated nuggets on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Smoky Chipotle Chicken McNuggets
Take your chicken nugget game to the next level with this smoky and spicy recipe, inspired by the bold flavors of chipotle peppers.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 chipotle peppers in adobo sauce, minced
– 1 egg, beaten
– 1 cup panko breadcrumbs
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Dip each chicken piece into the beaten egg, then coat in the flour mixture, shaking off excess.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry coated nuggets until golden brown, about 5-6 minutes per side.
5. Transfer fried nuggets to a baking sheet and bake for an additional 10-12 minutes, or until cooked through.
Cooking Time: Approximately 20-22 minutes
Panko-Crusted Chicken McNuggets
A crispy twist on the classic McDonald’s favorite, these Panko-crusted chicken nuggets are a game-changer.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small nugget-sized pieces
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1 egg
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Optional: your favorite dipping sauce
Instructions:
1. In a shallow dish, whisk together the egg, lemon juice, salt, and pepper.
2. Dip each chicken piece into the egg mixture, coating completely.
3. Roll the egg-coated chicken pieces in Panko breadcrumbs, pressing gently to adhere.
4. Heat the olive oil in a large skillet over medium-high heat. Cook the coated nuggets for 5-7 minutes on each side, or until cooked through and golden brown.
5. Serve hot with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Sweet Chili Chicken McNuggets
Bring the classic flavors of McDonald’s Sweet Chili Sauce to your home-cooked chicken nuggets with this easy recipe. With just a few simple ingredients and steps, you’ll be enjoying crispy and sweet chicken nuggets in no time!
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Sweet Chili Sauce (store-bought or homemade)
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip chicken pieces into buttermilk, then coat in the flour mixture, shaking off excess.
3. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
4. Fry coated chicken nuggets for 5-6 minutes on each side, or until cooked through and crispy.
5. Serve hot with Sweet Chili Sauce for dipping.
Cooking Time: About 15-20 minutes
Ranch-Dusted Chicken McNuggets
Ranch-Dusted Chicken McNuggets: A Twist on a Classic
Elevate your snack game with this simple recipe that combines the crispy, cheesy goodness of chicken nuggets with the creamy flavor of ranch dressing.
Ingredients:
– 1 pound chicken breast or tenders
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– 1 cup ranch dressing
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Dip each chicken piece into the buttermilk, then coat in the ranch-seasoned flour mixture, pressing gently to adhere.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat until shimmering.
4. Fry coated nuggets for 5-7 minutes or until golden brown and cooked through.
5. Drain on paper towels and serve immediately.
Cook Time: 15-20 minutes
Serve with your favorite dipping sauce, such as additional ranch dressing or ketchup! Enjoy!
Taco-Seasoned Chicken McNuggets
Elevate your snack game with this creative twist on a classic favorite! Taco-seasoned chicken McNuggets are the perfect combination of crunchy, savory, and spicy.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon chili powder
– 1/4 teaspoon cumin
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– Salt and pepper, to taste
– Vegetable oil, for frying
– Taco seasoning blend (store-bought or homemade)
– Optional: your favorite dipping sauce
Instructions:
1. Cut the chicken into bite-sized pieces.
2. In a shallow dish, mix together flour, paprika, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
3. Dredge the chicken pieces in the spice mixture, shaking off excess.
4. Fry the McNuggets in hot vegetable oil until golden brown, about 5-6 minutes or according to package instructions.
5. Remove from oil and sprinkle with taco seasoning blend while still warm.
6. Serve immediately, with your favorite dipping sauce if desired.
Cooking Time: 15-20 minutes
Air-Fryer Crispy Chicken McNuggets
Transform your favorite fast food into a healthier, crispy delight with this easy air-fryer recipe. By using chicken breast and a few simple seasonings, you’ll be enjoying a satisfying snack in no time.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 1/2 cup panko breadcrumbs
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Cut the chicken breast into bite-sized pieces, resembling McNuggets.
3. In a shallow dish, mix together panko breadcrumbs, paprika, garlic powder, onion powder, salt, and black pepper.
4. Dip each chicken piece into the breadcrumb mixture, pressing gently to adhere.
5. Place the coated chicken in the air fryer basket in a single layer.
6. Drizzle with olive oil and cook for 10-12 minutes, shaking halfway through.
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your snacking game with these 20 crispy chicken McNuggets recipes! From classic homemade to spicy Sriracha and everything in between, we’ve got you covered for every occasion. Whether you’re craving garlic parmesan or honey mustard glazed, buffalo ranch or BBQ bacon-wrapped, there’s a recipe here that will satisfy your cravings. Try one (or all) of these mouth-watering recipes today!
