When it comes to a comforting and satisfying meal, few combinations can beat the classic pairing of chicken legs and rice. Whether you’re looking for a quick weeknight dinner or a flavorful dish to impress your guests, there’s a wide range of delicious possibilities to explore. In this article, we’ll take you on a culinary journey around the world with 20 mouthwatering recipes that showcase the versatility of chicken legs and rice.
From the bold flavors of Korean Gochujang Chicken Legs with Kimchi Fried Rice to the Mediterranean-inspired Mediterranean Chicken Legs with Saffron Rice, there’s something for every taste bud and occasion. With easy-to-follow instructions and step-by-step photos, you’ll be able to recreate these dishes in no time. So grab your apron and let’s get cooking!
Garlic Butter Chicken Legs with Lemon Rice
Elevate your chicken game with this flavorful and aromatic recipe that combines the richness of garlic butter with the brightness of lemon zest.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 2 tbsp unsalted butter, softened
– 3 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
– 1 cup cooked white rice
– 2 tbsp freshly squeezed lemon juice
– 1 tsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, and lemon zest.
3. Season chicken legs with salt and pepper.
4. Place the chicken legs on a baking sheet lined with parchment paper. Brush both sides with the garlic butter mixture.
5. Roast in the preheated oven for 25-30 minutes or until cooked through.
6. While the chicken is cooking, cook white rice according to package instructions.
7. Mix cooked rice with lemon juice and olive oil.
8. Serve the garlic butter chicken legs with a side of lemon rice.
Cooking Time: 30-40 minutes
Spicy Honey Glazed Chicken Legs and Coconut Rice
Elevate your meal with this sweet and spicy fusion of flavors. This recipe combines the richness of coconut rice with the boldness of honey-glazed chicken legs.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon Gochujang (Korean chili paste)
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup uncooked white or brown rice
– 1 cup coconut milk
– 1 cup water
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, rice vinegar, Gochujang, garlic powder, salt, and pepper.
3. Place chicken legs in a shallow baking dish and brush with the glaze.
4. Bake for 25-30 minutes or until cooked through.
5. Meanwhile, cook coconut rice according to package instructions using coconut milk and water.
6. Serve chicken legs atop coconut rice and garnish with cilantro leaves.
Cooking Time: 35-40 minutes
One-Pan Teriyaki Chicken Legs and Vegetable Rice
This recipe combines juicy chicken legs with a flavorful teriyaki sauce and nutritious vegetables, all cooked in one pan with aromatic rice. It’s a quick, easy, and satisfying meal that’s perfect for any day of the week.
Ingredients:
– 4 bone-in, skin-on chicken legs
– 1 cup uncooked white or brown rice
– 2 cups water or vegetable broth
– 1/4 cup teriyaki sauce
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet or Dutch oven, combine rice, water or broth, teriyaki sauce, soy sauce, honey, ginger, onion, garlic, and bell pepper.
3. Add the chicken legs on top of the vegetables.
4. Cover the pan with a lid and transfer it to the preheated oven.
5. Cook for 35-40 minutes or until the chicken is cooked through and the rice is tender.
6. Remove from the oven and season with salt and pepper to taste.
Cooking Time: 35-40 minutes
Crispy Baked Chicken Legs with Herbed Rice Pilaf
Transform your weeknight dinner routine with this easy and flavorful recipe. Crispy baked chicken legs are paired with a savory herbed rice pilaf, perfect for a comforting meal.
Ingredients:
– 4-6 chicken legs
– 2 tbsp olive oil
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup uncooked white rice
– 2 cups water
– 1 tbsp chopped fresh parsley
– 1 tbsp chopped fresh thyme
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together olive oil, paprika, garlic powder, salt, and black pepper.
3. Add chicken legs to the bowl and toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange chicken legs in a single layer.
5. Bake for 25-30 minutes or until crispy and cooked through.
6. Meanwhile, cook rice according to package instructions using 2 cups of water.
7. Fluff cooked rice with a fork and stir in chopped parsley and thyme.
8. Serve baked chicken legs alongside herbed rice pilaf. Squeeze lemon wedges over the dish if desired.
Cooking Time: 25-30 minutes
Slow Cooker BBQ Chicken Legs and Cheesy Rice
Elevate your weeknight dinner with this easy and flavorful slow cooker recipe that combines tender chicken legs, creamy cheese, and savory barbecue sauce. This comforting dish is perfect for a stress-free meal that’s ready when you are.
Ingredients:
– 4-6 bone-in chicken legs
– 1 cup BBQ sauce
– 2 cups cooked white rice (or uncooked rice with 2 cups water)
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. In a slow cooker, combine chicken legs and BBQ sauce. Cook on low for 6-8 hours or high for 3-4 hours.
2. About 30 minutes before serving, mix cooked rice with shredded cheese in the slow cooker.
3. Stir to combine and let it melt into the creamy goodness.
4. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Mediterranean Chicken Legs with Saffron Rice
Elevate your mealtime with this aromatic and flavorful dish that combines tender chicken legs with a rich saffron-infused rice. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 bone-in, skin-on chicken legs
– 2 cups cooked white rice
– 1/4 cup saffron threads, soaked in 1 tablespoon hot water
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, paprika, salt, and pepper. Add chicken legs and toss to coat.
3. Spread chicken legs on a baking sheet lined with parchment paper. Roast for 35-40 minutes or until cooked through.
4. Meanwhile, cook white rice according to package instructions. Stir in soaked saffron threads.
5. In a large skillet, sauté onion and garlic until softened. Add cooked chicken legs and toss to combine.
6. Serve chicken legs with saffron-infused rice and garnish with chopped parsley if desired.
Cooking Time: 45-50 minutes
Jamaican Jerk Chicken Legs and Coconut Rice with Beans
This recipe combines the bold flavors of Jamaican jerk seasoning with the comforting warmth of coconut rice and creamy beans, all wrapped up in a delicious package.
Ingredients:
For the chicken:
– 4-6 bone-in, skin-on chicken legs
– 2 tbsp jerk seasoning
– 1 tsp olive oil
– Salt and pepper to taste
For the coconut rice:
– 1 cup uncooked white rice
– 1 cup coconut milk
– 1/4 cup water
– 1 tsp salt
– 1/4 tsp black pepper
– 2 tbsp unsalted butter, melted
For the beans:
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1/4 cup chopped fresh cilantro
– 2 tbsp lime juice
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix jerk seasoning with olive oil, salt, and pepper.
3. Rub the mixture all over the chicken legs.
4. Place chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
5. Cook coconut rice according to package instructions.
6. Combine beans, cilantro, lime juice, and salt in a medium bowl.
7. Serve chicken with coconut rice and beans.
Cooking Time: 45-50 minutes
Smoky Paprika Chicken Legs and Spanish Rice
This flavorful dish combines smoky paprika-crusted chicken legs with aromatic Spanish rice, perfect for a weeknight dinner or special occasion. The combination of crispy skin and juicy meat, paired with the savory rice, is sure to please.
Ingredients:
– 4-6 bone-in chicken legs
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 cup Spanish rice (cooked according to package instructions)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken legs.
4. Place the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
5. Serve with Spanish rice, mixed vegetables, and a drizzle of chicken broth.
Cooking Time: 35-40 minutes
Thai Basil Chicken Legs with Sticky Jasmine Rice
Experience the bold flavors of Thailand with this simple and aromatic recipe, perfect for a quick weeknight dinner or special occasion. Crispy chicken legs are smothered in a fragrant mixture of Thai basil, garlic, and chilies, served atop a bed of creamy sticky jasmine rice.
Ingredients:
– 4 bone-in, skin-on chicken legs
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 cups mixed Thai basil leaves
– 1/4 cup chopped scallions
– 2-3 Thai bird’s eye chilies, seeded and chopped
– 2 tablespoons soy sauce
– 2 tablespoons fish sauce (optional)
– Salt and pepper to taste
– Sticky jasmine rice (cook according to package instructions)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together oil, garlic, ginger, Thai basil, scallions, and chilies.
3. Add chicken legs to the marinade, tossing to coat evenly. Let sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove chicken from marinade, letting any excess liquid drip off.
5. Bake chicken for 25-30 minutes or until cooked through.
6. Serve with sticky jasmine rice and garnish with additional Thai basil leaves if desired.
Cooking Time: 45-50 minutes
Lemon Pepper Chicken Legs and Wild Rice Salad
Brighten up your mealtime with this zesty and flavorful combination of crispy chicken legs, tangy wild rice, and a hint of lemon.
Ingredients:
– 4-6 bone-in chicken legs
– 2 lemons, juiced
– 1 tsp black pepper
– 1 tsp garlic powder
– 1/2 cup olive oil
– 1 cup wild rice
– 2 cups water or vegetable broth
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together lemon juice, black pepper, and garlic powder.
3. Place chicken legs in a shallow dish and brush with the lemon mixture.
4. Bake for 25-30 minutes or until crispy and cooked through.
5. Cook wild rice according to package instructions using water or vegetable broth. Season with salt to taste.
6. Toss chopped parsley (if using) into the wild rice salad.
Cooking Time: 30-40 minutes
Serve: Warm chicken legs alongside the Wild Rice Salad, garnished with additional lemon wedges if desired.
Creamy Mushroom Chicken Legs with Garlic Rice
A hearty and flavorful dish that combines tender chicken legs with a rich mushroom cream sauce served over aromatic garlic rice.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 cups cooked white rice
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add chicken legs and cook until browned on both sides, about 5-6 minutes per side.
3. Remove chicken from skillet and set aside. Reduce heat to medium, add sliced mushrooms and cook until they release their moisture and start browning, about 5 minutes.
4. Add garlic, thyme, salt, and pepper to the skillet; cook for 1 minute.
5. Pour in heavy cream and stir to combine with mushroom mixture. Bring to a simmer and let cook for 2-3 minutes or until sauce has thickened slightly.
6. Return chicken legs to the skillet and spoon some of the creamy mushroom sauce over them.
7. Serve chicken legs with garlic rice and garnish with chopped parsley, if desired.
Cooking Time: About 30-40 minutes
Korean Gochujang Chicken Legs and Kimchi Fried Rice
Get ready for a flavor explosion with this spicy Korean-inspired dish! Marinated chicken legs are cooked to perfection, then served with a savory kimchi fried rice that will leave you craving more.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 2 tablespoons Gochujang (Korean chili paste)
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 2 cloves garlic, minced
– 1 cup kimchi, chopped
– 2 cups cooked white rice
– 1 tablespoon vegetable oil
– Salt and black pepper to taste
Instructions:
1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and salt.
2. Add the chicken legs to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat oven to 400°F (200°C). Remove the chicken from the marinade, letting any excess liquid drip off.
4. Bake the chicken for 25-30 minutes or until cooked through.
5. Heat oil in a wok or large skillet over medium-high heat. Add chopped kimchi and cook for 2-3 minutes.
6. Add cooked rice to the wok and stir-fry with kimchi for 2-3 minutes, breaking up any clumps.
7. Serve chicken legs with kimchi fried rice and enjoy!
Cooking Time: 45-50 minutes
Greek-Style Chicken Legs with Lemon-Dill Rice
Experience the flavors of the Mediterranean with this simple and delicious recipe that combines juicy chicken legs with a flavorful rice dish infused with lemon, dill, and herbs.
Ingredients:
– 4 bone-in, skin-on chicken legs
– 2 cups cooked white rice
– 1 cup chicken broth
– 2 tbsp freshly chopped fresh dill
– 2 tbsp freshly squeezed lemon juice
– 2 tsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chicken broth, lemon juice, olive oil, oregano, salt, and pepper.
3. Add the chicken legs to the marinade and toss to coat.
4. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Cook the rice according to package instructions.
6. Remove the chicken from the marinade and place on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
8. Fluff the cooked rice with chopped fresh dill and serve with the baked chicken legs.
Cooking Time: 35-40 minutes
Indian Butter Chicken Legs with Basmati Rice
Experience the rich flavors of India with this simple recipe that combines the comfort of chicken legs with the creamy goodness of butter chicken sauce, served with fluffy basmati rice.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 2 large onions, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 2 tablespoons butter
– Salt and pepper, to taste
– Fresh cilantro, for garnish
– Basmati rice, cooked according to package instructions
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together cumin, coriander, cinnamon, cardamom, and salt.
3. Add the chicken legs to the spice mixture and toss until coated.
4. Heat ghee or oil in an oven-safe skillet over medium-high heat. Cook the chicken for 5-6 minutes on each side, or until browned. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until cooked through.
5. Meanwhile, melt butter in a saucepan over medium heat. Add sliced onions and cook until golden brown.
6. Stir in garlic, cumin, coriander, cinnamon, cardamom, diced tomatoes, and chicken broth. Simmer the sauce for 10-15 minutes, or until thickened slightly.
7. Serve the butter chicken legs with basmati rice and spoon some of the rich sauce over the top. Garnish with fresh cilantro, if desired.
Cooking Time: Approximately 45 minutes
Garlic Parmesan Chicken Legs and Risotto
A classic Italian-inspired comfort food recipe that combines the flavors of garlic, parmesan, and risotto with crispy chicken legs.
Ingredients:
– 4-6 chicken legs
– 2 cloves of garlic, minced
– 1 cup breadcrumbs
– 1/2 cup grated parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together minced garlic, breadcrumbs, parmesan cheese, and beaten egg.
3. Dip each chicken leg into the mixture, coating evenly.
4. Place coated chicken legs on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
7. Meanwhile, cook Arborio rice according to package instructions.
8. In a separate pot, warm chicken broth over low heat.
9. Combine cooked rice and warmed broth; stir until combined.
Cooking Time: 35-40 minutes
Sweet Chili Chicken Legs with Pineapple Fried Rice
Sweet Chili Chicken Legs with Pineapple Fried Rice: A fusion of sweet and savory flavors, this recipe combines tender chicken legs with a spicy pineapple fried rice that’s sure to tantalize your taste buds!
Ingredients:
– 4-6 bone-in chicken legs
– 1/4 cup honey
– 2 tablespoons chili flakes
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 2 cloves garlic, minced
– 1 cup pineapple chunks
– 2 cups cooked white rice
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, chili flakes, soy sauce, brown sugar, and garlic.
3. Place chicken legs in a large bowl and brush the sweet chili mixture evenly over both sides of the chicken.
4. Bake for 25-30 minutes or until cooked through.
5. Cook pineapple chunks with vegetable oil, salt, and pepper for 2-3 minutes or until slightly caramelized.
6. Combine cooked rice with pineapple mixture and toss to combine.
7. Serve sweet chili chicken legs with pineapple fried rice.
Cooking Time: 35-40 minutes
Moroccan Spiced Chicken Legs and Couscous Rice
Experience the bold flavors of Morocco with this aromatic dish, where tender chicken legs are infused with warm spices and served atop fluffy couscous rice. Perfect for a cozy dinner or a flavorful lunch.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp ground cinnamon
– 1/2 tsp ground coriander
– 1/2 tsp cayenne pepper (optional)
– Salt and black pepper, to taste
– 1 cup couscous
– 2 cups chicken broth
– 1 tbsp butter
– Fresh parsley or cilantro, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, cumin, smoked paprika, cinnamon, coriander, and cayenne pepper (if using). Add chicken legs and toss to coat.
3. Season with salt and black pepper.
4. Roast chicken in the oven for 35-40 minutes or until cooked through.
5. Cook couscous according to package instructions.
6. In a small saucepan, melt butter over medium heat. Add chicken broth and stir until combined.
7. Serve roasted chicken legs atop couscous rice, garnished with fresh herbs.
Cooking Time: 40-45 minutes
Balsamic Glazed Chicken Legs with Wild Rice Blend
This sweet and tangy recipe combines the rich flavors of balsamic glaze with the nutty taste of wild rice, perfect for a weeknight dinner or special occasion. Moist chicken legs are smothered in a sticky glaze, served atop a flavorful wild rice blend.
Ingredients:
– 4 bone-in, skin-on chicken legs
– 1 cup wild rice blend
– 2 cups water or chicken broth
– 1/4 cup balsamic glaze (homemade or store-bought)
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook wild rice blend according to package instructions using water or chicken broth.
3. In a separate pan, heat olive oil over medium-high heat. Add chicken legs and cook for 5-7 minutes per side, or until browned.
4. Brush balsamic glaze evenly over the chicken legs.
5. Place chicken on top of cooked wild rice blend in a baking dish.
6. Bake for an additional 15-20 minutes, or until chicken is fully cooked and glaze is caramelized.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
Pesto Chicken Legs and Sun-Dried Tomato Rice
Elevate your weeknight dinner with this flavorful and easy-to-make recipe, featuring tender chicken legs smothered in a creamy pesto sauce, served atop a bed of savory sun-dried tomato rice.
Ingredients:
For the Pesto Chicken Legs:
– 4 bone-in, skin-on chicken legs
– 1/2 cup pesto
– 2 tablespoons olive oil
– Salt and pepper to taste
For the Sun-Dried Tomato Rice:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 cup sun-dried tomatoes, chopped
– 1 teaspoon dried basil
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pesto and olive oil.
3. Brush the mixture evenly onto the chicken legs.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
6. Cook rice according to package instructions.
7. Heat olive oil in a pan over medium heat. Add chopped sun-dried tomatoes, basil, and a pinch of salt. Stir-fry for 1-2 minutes.
8. Serve the chicken legs atop the sun-dried tomato rice.
Cooking Time: 30-40 minutes
Cajun Blackened Chicken Legs with Dirty Rice
Experience the bold flavors of Louisiana with this classic Cajun dish, featuring blackened chicken legs and a savory dirty rice accompaniment. This hearty recipe is perfect for a satisfying weeknight meal or a flavorful weekend dinner.
Ingredients:
– 4-6 bone-in, skin-on chicken legs
– 2 tbsp olive oil
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp Cajun seasoning
– 1/2 tsp black pepper
– 1 cup dirty rice (see below for recipe)
– Salt, to taste
Dirty Rice:
– 1 cup cooked white rice
– 1/2 cup diced sausage (such as Andouille or kielbasa), browned
– 1/4 cup chopped scallions
– 2 tbsp butter
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together olive oil, paprika, garlic powder, onion powder, Cajun seasoning, and black pepper.
3. Place chicken legs in a shallow dish and brush the spice mixture evenly over both sides of the chicken.
4. Heat a large skillet over medium-high heat. Add chicken legs and cook for 2-3 minutes on each side, or until blackened.
5. Transfer chicken to a baking sheet and bake for an additional 15-20 minutes, or until cooked through.
6. Serve with dirty rice.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your meal game with these 20 mouthwatering chicken leg and rice recipes! From classic comfort food to international-inspired flavors, there’s something for every occasion. Enjoy garlic butter chicken legs with lemon rice, spicy honey glazed chicken legs with coconut rice, and many more. With options like one-pan teriyaki chicken legs and vegetable rice, slow cooker BBQ chicken legs and cheesy rice, and Korean gochujang chicken legs with kimchi fried rice, you’ll never get bored. Whether it’s a family dinner or a special occasion, these recipes are sure to please.
