Get ready to elevate your snack game and impress your friends with these 20 mouth-watering creamy chicken hummus recipes! Whether you’re a fan of spicy flavors or prefer a more subtle taste, there’s something for everyone in this collection. From classic wraps and bowls to innovative pizza and quesadillas, we’ve got you covered.
In this article, we’ll be diving into the world of creamy chicken hummus and exploring the countless ways you can use this versatile dip as an ingredient. With a base of rich, velvety hummus, these recipes add in juicy chicken, crunchy veggies, tangy sauces, and more to create a flavor profile that’s sure to please even the pickiest eaters.
So what are you waiting for? Dive into our collection of creamy chicken hummus recipes below and start experimenting with this delicious and addictive dip!
Spicy Harissa Chicken Hummus Wrap
Elevate your wrap game with this flavorful combination of spicy harissa chicken, creamy hummus, and crunchy veggies.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp harissa
– 1 tsp olive oil
– 1/4 cup hummus
– 1 large flour tortilla
– 1/2 cup mixed greens
– 1/2 cup sliced cucumber
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together harissa and olive oil.
3. Brush the mixture onto both sides of the chicken breast.
4. Bake for 20-25 minutes or until cooked through.
5. Spread hummus on the tortilla.
6. Slice the cooked chicken into thin strips.
7. Add mixed greens, cucumber, and feta cheese (if using) to the tortilla.
8. Place the chicken on top and wrap up!
9. Serve immediately.
Cooking Time: 25-30 minutes
Lemon Garlic Chicken Hummus Bowl
Lemon Garlic Chicken Hummus Bowl Recipe
Brighten up your mealtime with this refreshing and flavorful Lemon Garlic Chicken Hummus Bowl recipe! This vibrant bowl combines the zesty flavors of lemon, garlic, and chicken with the creamy goodness of hummus.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 cloves garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 tsp olive oil
– Salt and pepper to taste
– 1/4 cup hummus
– 1/4 cup chopped fresh parsley
– 1/4 cup cherry tomatoes, halved
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, garlic, salt, and pepper.
3. Place the chicken breast in a shallow dish and brush with olive oil.
4. Pour the lemon-garlic mixture over the chicken and let marinate for 10-15 minutes.
5. Bake the chicken for 20-25 minutes or until cooked through.
6. Serve the chicken on top of hummus, garnished with parsley and cherry tomatoes.
Cooking Time: 30-40 minutes
Grilled Chicken Hummus Flatbread
Elevate your snack game with this flavorful combination of grilled chicken, creamy hummus, and crispy flatbread.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 tbsp lemon juice
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1 package flatbread (pita or naan work well)
– 1/2 cup store-bought or homemade hummus
– Optional toppings: chopped cucumber, tomato, red onion, feta cheese
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, garlic, paprika, salt, and pepper. Brush mixture evenly onto both sides of the chicken breasts.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast flatbread according to package instructions.
5. Spread hummus on toasted flatbread. Slice grilled chicken into strips and place on top of hummus.
6. Add desired toppings and serve immediately.
Cooking Time: Approximately 15-20 minutes
Mediterranean Chicken Hummus Stuffed Pitas
This flavorful pita recipe combines the creamy richness of hummus with the savory taste of grilled chicken, all wrapped up in a warm and crispy pita bread.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup hummus
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 pita breads
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt, pepper, and a squeeze of lemon juice. Grill for 5-6 minutes per side, or until cooked through.
3. Spread hummus on each pita bread, leaving a small border around the edges.
4. Top each pita with grilled chicken, crumbled feta cheese, and chopped parsley.
5. Drizzle with olive oil and serve immediately.
Cooking Time: 15-20 minutes
Buffalo Chicken Hummus Dip
Get ready to spice up your snack game with this creamy and addictive Buffalo Chicken Hummus Dip! This twist on classic hummus combines the bold flavors of buffalo chicken wings with the comforting richness of a warm dip.
Ingredients:
– 1 cup cooked, shredded chicken (rotisserie or leftover)
– 1/2 cup creamy hummus
– 1/4 cup Frank’s RedHot sauce (or similar buffalo wing sauce)
– 1 tablespoon ranch dressing
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped green onions, crumbled blue cheese, or toasted pita chips for garnish
Instructions:
1. In a medium bowl, combine the hummus, buffalo sauce, ranch dressing, garlic powder, salt, and pepper.
2. Stir until smooth and creamy.
3. Add the shredded chicken and stir until well combined.
4. Taste and adjust seasoning as needed.
5. Serve warm with tortilla chips, pita bread, or crudités.
Cooking Time: None! This dip is ready in just a few minutes of mixing.
Roasted Red Pepper Chicken Hummus Sandwich
Roasted Red Pepper Chicken Hummus Sandwich: A flavorful twist on traditional hummus, this sandwich combines the creamy dip with roasted red peppers and juicy chicken for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup hummus
– 2 large red bell peppers, roasted and sliced
– 4 hamburger buns
– Lettuce, tomato, and avocado (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together olive oil, garlic, and chicken breast. Season with salt and pepper.
3. Place the chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
4. Meanwhile, spread hummus on each hamburger bun.
5. Slice the roasted red peppers into strips.
6. Assemble the sandwiches by placing the cooked chicken on top of the hummus, followed by the red pepper strips and any desired toppings.
Cooking Time: 30-40 minutes
BBQ Chicken Hummus Pizza
Elevate your pizza game with this unique combination of BBQ chicken, creamy hummus, and crispy crust. This recipe is perfect for a quick dinner or a casual gathering.
Ingredients:
– 1 pre-made pizza crust (or homemade)
– 1/2 cup hummus
– 1 pound cooked chicken breast, shredded
– 1/4 cup BBQ sauce
– 1/2 cup shredded mozzarella cheese
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Spread the hummus evenly over the pizza crust.
3. Top with shredded chicken, drizzled with BBQ sauce, and sprinkle with mozzarella cheese.
4. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
5. Garnish with fresh cilantro leaves before serving.
Cooking Time: 12-15 minutes
Avocado Chicken Hummus Toast
A delicious twist on traditional hummus toast, this recipe adds creamy avocado and juicy chicken for a satisfying snack or light lunch.
Ingredients:
– 1 ripe avocado, mashed
– 1/2 cup cooked chicken breast, diced
– 1/4 cup hummus
– 2 slices whole grain bread
– Salt and pepper to taste
– Optional: red onion, tomato, cilantro for garnish
Instructions:
1. Toast the bread until lightly browned.
2. Spread 1-2 tablespoons of hummus on each slice.
3. Top with diced chicken breast.
4. Add a spoonful of mashed avocado on top of the chicken.
5. Season with salt and pepper to taste.
6. Garnish with red onion, tomato, and cilantro if desired.
Cooking Time: 10-15 minutes
Greek Chicken Hummus Salad
A refreshing twist on traditional salads, this Greek-inspired dish combines the creaminess of hummus with juicy chicken and crunchy vegetables.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup Greek-style hummus
– 1/4 cup chopped cucumber
– 1/4 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. In a large bowl, combine the diced chicken, hummus, cucumber, cherry tomatoes, and feta cheese.
2. Drizzle with olive oil and squeeze with lemon juice.
3. Season with salt and pepper to taste.
4. Garnish with fresh parsley leaves.
5. Serve immediately.
Cooking Time: 10 minutes
Cilantro Lime Chicken Hummus Tacos
Elevate your taco game with this flavorful combination of cilantro lime chicken, creamy hummus, and crunchy tacos. This recipe is perfect for a quick weeknight dinner or a weekend fiesta.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup freshly chopped cilantro
– 2 tbsp lime juice
– 1 tsp olive oil
– 1 can black beans, drained and rinsed
– 1/2 cup hummus
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, avocado, sour cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken, cilantro, lime juice, and olive oil. Season with salt and pepper.
3. Grill or bake the chicken for 15-20 minutes, until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Spread hummus on each tortilla, then top with sliced chicken, black beans, and desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 25 minutes
Pesto Chicken Hummus Panini
Elevate your lunch game with this creative combination of flavors and textures. Pesto chicken, creamy hummus, and crispy panini bread come together to create a satisfying and savory sandwich.
Ingredients:
- 1 pound cooked chicken breast
- 2 tablespoons pesto
- 1/4 cup hummus
- 4 slices of whole wheat bread
- Provolone cheese, sliced (optional)
- Lettuce leaves and tomato slices for garnish (optional)
Instructions:
- Bread: Preheat a panini press or grill to medium-high heat.
- Assemble the sandwich: Spread hummus on two slices of bread, followed by chicken breast, pesto, and cheese (if using).
- Cook the sandwich: Place the sandwich in the panini press or grill for about 4-5 minutes, or until the bread is toasted and the cheese melted.
- Serve: Garnish with lettuce leaves and tomato slices (if desired) and serve immediately.
Cooking Time: 4-5 minutes
Sweet Chili Chicken Hummus Lettuce Wraps
A twist on the classic hummus wrap, this recipe combines sweet and spicy flavors with crispy lettuce leaves.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/4 cup sweet chili sauce
– 1/2 cup hummus
– 2 cups mixed greens (lettuce, spinach, arugula)
– 6-8 large lettuce leaves
– Optional toppings: crumbled feta cheese, chopped cilantro, sliced red onion
Instructions:
1. In a medium bowl, mix together chicken, sweet chili sauce, and hummus until well combined.
2. Lay out a large lettuce leaf on a flat surface.
3. Spoon about 1/4 cup of the chicken mixture onto the center of the leaf.
4. Top with mixed greens and any desired toppings.
5. Fold the bottom half of the lettuce up over the filling, then fold in the sides and roll up tightly.
Cooking Time: None! This recipe is ready in just a few minutes.
Curry Chicken Hummus Stuffed Peppers
Elevate your snack game with this flavorful and nutritious recipe that combines the richness of curry chicken hummus with the crunch of bell peppers. Perfect for a quick and satisfying bite.
Ingredients:
– 4 bell peppers, any color
– 1 cup cooked chicken breast, shredded
– 1/2 cup curry chicken hummus (store-bought or homemade)
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers, remove seeds and membranes, and place them in a baking dish.
3. In a bowl, mix together chicken breast, curry chicken hummus, olive oil, cumin, salt, and pepper.
4. Stuff each bell pepper with the chicken-hummus mixture, filling to the top.
5. Bake for 20-25 minutes or until bell peppers are tender.
6. Serve warm, garnished with chopped cilantro if desired.
Cooking Time: 20-25 minutes
Sun-Dried Tomato Chicken Hummus Pasta
This recipe combines the flavors of sun-dried tomatoes, chicken, and creamy hummus with pasta for a delicious and unique meal.
Ingredients:
– 1 pound pasta of your choice
– 1/2 cup cooked chicken breast, diced
– 1/4 cup sun-dried tomatoes, chopped
– 1/2 cup hummus
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a medium bowl, whisk together hummus, garlic, salt, and pepper.
3. Add the cooked chicken, sun-dried tomatoes, and olive oil to the hummus mixture. Stir until combined.
4. Combine the pasta with the chicken-hummus mixture. Toss until the pasta is well coated.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 15-20 minutes
Smoky Paprika Chicken Hummus Quesadilla
Elevate your snack game with this flavorful twist on a classic quesadilla. Smoky paprika chicken and creamy hummus bring a depth of flavor to this satisfying treat.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 1 tsp smoky paprika
– 1/4 cup hummus
– 1 large flour tortilla
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped cilantro (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a bowl, mix together chicken breast, olive oil, and smoky paprika.
3. Cook the chicken for 5-6 minutes per side, or until cooked through. Let cool, then chop into small pieces.
4. Place the tortilla in the skillet and sprinkle with cheese.
5. Add the chopped chicken on half of the tortilla, followed by a dollop of hummus.
6. Fold the tortilla in half to enclose the filling.
7. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
8. Flip and cook for an additional 2 minutes.
9. Remove from heat and sprinkle with cilantro (if using).
Cooking Time: 10-12 minutes
Balsamic Glazed Chicken Hummus Platter
Elevate your snack game with this sweet and savory platter featuring balsamic glazed chicken and creamy hummus. Perfect for a quick lunch or an impressive appetizer.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup balsamic glaze
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup cooked chickpeas
– 1/4 cup tahini
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze, olive oil, garlic powder, salt, and pepper.
3. Place chicken breasts in the bowl and coat evenly with the balsamic mixture.
4. Bake for 20-25 minutes or until cooked through.
5. Meanwhile, prepare hummus by blending chickpeas, tahini, lemon juice, garlic, salt, and pepper.
6. Assemble the platter by placing the balsamic glazed chicken on a plate with a side of hummus, garnished with parsley if desired.
Cooking Time: 20-25 minutes (chicken), 5 minutes (hummus)
Jalapeño Popper Chicken Hummus Nachos
Elevate your snack game with this mouth-watering combination of creamy hummus, crispy tortilla chips, and spicy jalapeño popper chicken. This recipe is a twist on traditional nachos that will satisfy your cravings.
Ingredients:
– 1 cup cooked chicken breast, shredded
– 1/2 cup cream cheese, softened
– 1/4 cup chopped jalapeños
– 1/4 cup hummus
– 1 cup tortilla chips
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: diced tomatoes, sour cream, or cilantro for added flavor
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, mix together chicken, cream cheese, and jalapeños until well combined.
3. Arrange tortilla chips on a baking sheet in a single layer.
4. Spread the chicken mixture evenly over the tortilla chips.
5. Top with hummus and sprinkle with shredded cheddar cheese.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Thai Peanut Chicken Hummus Spring Rolls
A flavorful twist on traditional spring rolls, these Thai-inspired treats combine creamy hummus with juicy chicken and crunchy vegetables, all wrapped in a delicate rice paper wrapper.
Ingredients:
– 1/2 cup cooked chicken breast, diced
– 1/4 cup peanut butter
– 1/4 cup hummus
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1/4 teaspoon grated ginger
– 8-10 spring roll wrappers
– Vegetable oil for frying
– Optional: chopped cilantro and lime wedges for garnish
Instructions:
1. In a bowl, mix together chicken, peanut butter, hummus, soy sauce, honey, and ginger until well combined.
2. Lay a spring roll wrapper flat on a surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
3. Brush edges with water. Fold bottom half up over filling, then fold in sides and roll up tightly to form a tight cylinder.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry rolls until golden brown, flipping occasionally.
5. Serve warm or at room temperature. Garnish with chopped cilantro and lime wedges if desired.
Cooking Time: 10-12 minutes
Rosemary Garlic Chicken Hummus Crostini
Elevate your snack game with this flavorful and aromatic crostini that combines the richness of hummus, the savory taste of rosemary garlic chicken, and the crunch of toasted bread.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 cup cooked chickpeas
– 1/4 cup tahini
– 1/4 cup lemon juice
– Salt and pepper to taste
– 1 baguette, sliced into 1/2-inch thick rounds
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together olive oil, garlic, rosemary, salt, and pepper. Add chicken and marinate for at least 30 minutes.
3. Grill or bake the chicken until cooked through. Let it cool, then slice into thin strips.
4. To make hummus, combine chickpeas, tahini, lemon juice, and a pinch of salt in a blender. Blend until smooth.
5. Toast baguette slices for 5-7 minutes or until lightly browned.
6. Assemble crostini by spreading hummus on each slice, topping with chicken strips, and serving immediately.
Cooking Time: 30 minutes (including marinating time)
Chipotle Chicken Hummus Stuffed Sweet Potatoes
Transform humble sweet potatoes into a flavorful masterpiece by stuffing them with chipotle-spiced chicken and creamy hummus. This unique combination will satisfy your cravings for something new and exciting!
Ingredients:
– 4 large sweet potatoes
– 1 pound boneless, skinless chicken breast
– 1/2 cup hummus
– 2 chipotle peppers in adobo sauce, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped cilantro, lime wedges, or crumbled feta cheese for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake sweet potatoes for 45-50 minutes, or until tender.
3. Meanwhile, cook chicken breast in a pan with olive oil and chipotle peppers over medium-high heat until cooked through.
4. In a bowl, mix hummus with minced chipotle peppers.
5. Cut open sweet potatoes and top each with the chipotle chicken mixture, then spoon the hummus on top.
6. Serve warm, garnished with optional toppings if desired.
Cooking Time: 1 hour 15 minutes
Summary
Get ready to elevate your snack game with these 20 mouth-watering creamy chicken hummus recipes! From spicy wraps to flavorful bowls and sandwiches, we’ve got you covered. Try making Spicy Harissa Chicken Hummus Wrap or Lemon Garlic Chicken Hummus Bowl for a refreshing twist. Or go bold with Buffalo Chicken Hummus Dip or Jalapeño Popper Chicken Hummus Nachos. Whether you’re in the mood for something classic like Mediterranean Chicken Hummus Stuffed Pitas or adventurous like Thai Peanut Chicken Hummus Spring Rolls, there’s a recipe on this list that’s sure to satisfy your cravings.
