Are you ready for a culinary delight that combines the creaminess of Alfredo sauce, the savory flavor of chicken, and the tender goodness of broccoli? Look no further! In this article, we’ll be sharing 20 mouthwatering recipes that feature chicken, broccoli, and ziti pasta in a rich and creamy Alfredo sauce. From classic garlic parmesan to spicy sriracha, there’s something for everyone on this list. Whether you’re a busy parent looking for an easy weeknight dinner or a foodie seeking inspiration for your next dinner party, these recipes are sure to please. So grab your apron and let’s get cooking!
Garlic Parmesan Chicken Broccoli Ziti Alfredo
This rich and satisfying pasta dish combines the flavors of garlic, parmesan cheese, chicken, broccoli, and a velvety alfredo sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1 cup ziti pasta
– 1 cup alfredo sauce (store-bought or homemade)
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook ziti pasta according to package instructions; set aside.
3. In a large skillet, sauté chicken and garlic until cooked through.
4. Add broccoli florets and cook until tender.
5. Stir in alfredo sauce and bring to a simmer.
6. Combine cooked ziti pasta with the chicken-broccoli mixture.
7. Top with parmesan cheese and bake for 10-12 minutes, or until melted and bubbly.
Cooking Time: 20-25 minutes
Creamy Cajun Chicken Broccoli Ziti Alfredo
Elevate your pasta game with this bold and creamy cajun-inspired dish, featuring chicken, broccoli, and ziti pasta smothered in a rich alfredo sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 cups broccoli florets
– 12 oz. ziti pasta
– 2 tablespoons butter
– 1 tablespoon Cajun seasoning
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ziti pasta according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium-high heat. Add chicken; cook until browned, about 5-7 minutes. Remove from heat and set aside.
4. Add broccoli and Cajun seasoning to the skillet; cook for an additional 2-3 minutes or until tender.
5. In a separate saucepan, combine heavy cream and Parmesan cheese. Whisk until smooth, then stir in garlic powder. Season with salt and pepper.
6. Combine cooked pasta, chicken mixture, and creamy alfredo sauce. Toss to coat.
Cooking Time: 25-30 minutes
One-Pot Chicken Broccoli Ziti Alfredo Bake
Say goodbye to a messy kitchen and hello to a satisfying meal with this easy one-pot recipe. This comforting casserole combines the flavors of chicken, broccoli, ziti pasta, and creamy Alfredo sauce for a hearty and delicious dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups broccoli florets
– 1 cup ziti pasta
– 2 tbsp butter
– 1 cup Alfredo sauce (homemade or store-bought)
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook chicken, broccoli, and ziti pasta in a large pot of boiling, salted water until pasta is al dente.
3. Stir in butter, Alfredo sauce, and shredded mozzarella cheese. Season with salt and pepper.
4. Transfer the mixture to a 9×13 inch baking dish and top with additional mozzarella cheese (optional).
5. Bake for 15-20 minutes or until heated through.
Cooking Time: 20-25 minutes
Spicy Sriracha Chicken Broccoli Ziti Alfredo
Spicy Sriracha Chicken Broccoli Ziti Alfredo: A Twist on Classic Comfort Food
This recipe combines the spicy kick of sriracha sauce with the rich flavors of alfredo and the simplicity of ziti pasta, all in one satisfying dish.
Ingredients:
– 1 pound boneless chicken breast, cut into bite-sized pieces
– 2 cups broccoli florets
– 12 ounces ziti pasta
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup sriracha sauce
– 1 cup alfredo sauce (homemade or store-bought)
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook ziti pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and cook for 1 minute. Add broccoli and cook until tender, about 4-5 minutes.
4. Stir in sriracha sauce and cooked chicken.
5. Combine alfredo sauce with cooked pasta and stir until well coated.
6. Add chicken-broccoli mixture to pasta and toss to combine.
7. Season with salt and pepper to taste.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Lemon Herb Chicken Broccoli Ziti Alfredo
A creamy and flavorful pasta dish that combines the brightness of lemon with the richness of chicken, broccoli, and ziti pasta.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 cups broccoli florets
– 12 oz ziti pasta
– 1 cup Alfredo sauce
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook ziti pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
4. In the same skillet, add garlic, thyme, salt, and pepper. Cook for 1 minute.
5. Add broccoli to the skillet and cook until tender, about 3-4 minutes.
6. Stir in lemon juice and Alfredo sauce. Bring to a simmer and let cook for 2-3 minutes or until heated through.
7. Add cooked chicken back into the skillet and stir to combine with the pasta and sauce.
8. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: Approximately 25-30 minutes.
Bacon Ranch Chicken Broccoli Ziti Alfredo
This comforting casserole combines the rich flavors of bacon, ranch dressing, and Alfredo sauce with tender chicken, broccoli, and ziti pasta. A perfect meal for a chilly evening or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 6 slices of bacon, cooked and crumbled
– 2 cups broccoli florets
– 12 oz ziti pasta
– 1 cup ranch dressing
– 1 cup Alfredo sauce
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ziti pasta according to package instructions; drain and set aside.
3. In a large skillet, combine cooked chicken, broccoli, bacon, and ranch dressing. Simmer for 5 minutes or until heated through.
4. Add Alfredo sauce and stir until combined.
5. Combine cooked ziti pasta with the chicken mixture and mix well.
6. Transfer to a baking dish and top with shredded cheddar and Parmesan cheese.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Sun-Dried Tomato Chicken Broccoli Ziti Alfredo
This recipe combines the flavors of sun-dried tomatoes, chicken, and broccoli with a creamy alfredo sauce, all wrapped up in a satisfying ziti pasta dish.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup sun-dried tomatoes, chopped
– 3 cups broccoli florets
– 1 cup cooked ziti pasta
– 2 tbsp butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook ziti pasta according to package instructions. Drain and set aside.
3. In a large skillet, sauté chicken and sun-dried tomatoes in butter until cooked through. Add broccoli and cook until tender.
4. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat.
5. Combine cooked pasta, chicken mixture, and alfredo sauce. Season with garlic powder, salt, and pepper.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Mushroom Spinach Chicken Broccoli Ziti Alfredo
Satisfy your cravings with this rich and creamy pasta dish loaded with tender chicken, crispy broccoli, and a blend of earthy mushrooms and spinach. This comforting recipe is perfect for a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 cups fresh broccoli florets
– 2 cups fresh spinach leaves
– 12 oz ziti pasta
– 2 tbsp unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ziti pasta according to package directions, set aside.
3. In a large skillet, sauté chicken, mushrooms, garlic, and broccoli in butter until chicken is cooked through and vegetables tender.
4. Stir in spinach, heavy cream, Parmesan cheese, salt, and pepper.
5. Combine cooked pasta with the creamy sauce; transfer to baking dish and top with additional Parmesan cheese (optional).
6. Bake for 20-25 minutes or until heated through.
Cooking Time: 45-50 minutes
Pesto Chicken Broccoli Ziti Alfredo
A creamy, flavorful twist on classic ziti alfredo, this recipe combines the richness of pesto with the tender bite of chicken and the crunch of broccoli.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup cooked ziti pasta
– 2 cups broccoli florets
– 1/4 cup pesto sauce
– 1 cup Alfredo sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook ziti pasta according to package instructions. Drain and set aside.
3. In a large skillet, sauté chicken breasts with salt and pepper until cooked through. Remove from heat and let cool.
4. Add broccoli florets to the skillet and cook for 3-4 minutes or until tender.
5. Combine cooked ziti pasta, pesto sauce, and Alfredo sauce in a large serving dish. Toss to coat evenly.
6. Slice cooked chicken into strips and add to the pasta mixture.
7. Top with shredded mozzarella cheese and bake for 10-12 minutes or until golden brown.
Cooking Time: 25-30 minutes
Cheesy Chicken Broccoli Ziti Alfredo Casserole
A creamy and comforting casserole packed with chicken, broccoli, and ziti pasta.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 3 cups broccoli florets
– 12 oz ziti pasta
– 2 cups Alfredo sauce (homemade or store-bought)
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook ziti pasta according to package instructions; set aside.
3. In a large skillet, sauté chicken and broccoli in olive oil until cooked through.
4. Combine cooked pasta, chicken-broccoli mixture, Alfredo sauce, and shredded cheese in a 9×13-inch baking dish.
5. Top with Parmesan cheese and parsley.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Slow Cooker Chicken Broccoli Ziti Alfredo
Slow Cooker Chicken Broccoli Ziti Alfredo: A Creamy Twist on Classic Comfort Food
This recipe combines the flavors of chicken, broccoli, and ziti pasta with a rich and creamy Alfredo sauce, all made easy in your slow cooker.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup broccoli florets
– 1 cup ziti pasta
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 tbsp butter
– 1 tsp garlic powder
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Place the chicken breasts, broccoli, ziti pasta, chicken broth, garlic powder, salt, and pepper in your slow cooker.
2. In a separate bowl, whisk together the heavy cream and butter until smooth.
3. Add the Parmesan cheese to the cream mixture and stir until well combined.
4. Pour the cream mixture over the ingredients in the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Blackened Chicken Broccoli Ziti Alfredo
A rich and creamy pasta dish packed with flavor, this Blackened Chicken Broccoli Ziti Alfredo recipe is a twist on the classic. Spicy blackening seasoning adds a bold kick to tender chicken, while steamed broccoli and ziti pasta provide a satisfying contrast.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups broccoli florets
– 1 cup ziti pasta
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 tsp blackening seasoning
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Cook ziti pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until blackened, about 3-4 minutes per side. Remove from heat and let cool.
3. In same skillet, add broccoli and cook until tender, about 3-4 minutes.
4. In a separate saucepan, whisk together flour and cream. Bring to a simmer over medium heat.
5. Add Parmesan cheese and stir until melted. Season with salt and pepper.
6. Combine cooked pasta, chicken, and sauce. Serve hot.
Cooking Time: 25-30 minutes
Roasted Red Pepper Chicken Broccoli Ziti Alfredo
Roasted Red Pepper Chicken Broccoli Ziti Alfredo: A creamy, flavorful, and nutritious one-pot dish that combines the best of Italian cuisine with a hint of roasted sweetness. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups broccoli florets
– 1 cup cooked ziti pasta
– 1/4 cup roasted red pepper sauce (homemade or store-bought)
– 1/4 cup grated Parmesan cheese
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ziti pasta according to package instructions.
3. In a large skillet, sauté chicken, broccoli, and butter until chicken is cooked through and broccoli is tender.
4. Add roasted red pepper sauce, Parmesan cheese, and heavy cream. Stir until smooth and heated through.
5. Combine cooked ziti pasta with the chicken mixture and season with salt and pepper to taste.
6. Transfer the mixture to a baking dish and top with additional grated Parmesan cheese (if desired).
7. Bake for 15-20 minutes or until lightly golden brown.
Cooking Time: 35-40 minutes
Jalapeño Popper Chicken Broccoli Ziti Alfredo
This recipe combines the creamy goodness of Alfredo sauce with the spicy kick of jalapeños, all wrapped up in a delicious ziti pasta dish. Perfect for a comforting and flavorful meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup broccoli florets
– 12 oz ziti pasta
– 2 cups Alfredo sauce (homemade or store-bought)
– 1/4 cup chopped fresh parsley
– 1/2 cup shredded mozzarella cheese
– 1/4 cup crumbled feta cheese
– 4-6 jalapeños, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook ziti pasta according to package instructions. Drain and set aside.
3. In a large skillet, sauté chicken and broccoli in olive oil until cooked through. Add sliced jalapeños and cook for an additional minute.
4. Combine cooked pasta, chicken mixture, and Alfredo sauce in a large bowl. Toss to combine.
5. Transfer the pasta mixture to a baking dish and top with mozzarella and feta cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Sprinkle with parsley and serve hot.
Cooking Time: 35-40 minutes
Tuscan Chicken Broccoli Ziti Alfredo
This hearty pasta dish combines the flavors of Tuscany with a creamy alfredo sauce, chicken, broccoli, and ziti noodles. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups ziti noodles
– 3 cups broccoli florets
– 1 cup (2 sticks) unsalted butter
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook ziti noodles according to package instructions. Drain and set aside.
3. In a large skillet, sauté chicken and broccoli in butter until cooked through. Season with salt and pepper.
4. In a separate saucepan, melt butter over medium heat. Add flour and whisk to combine. Cook for 1-2 minutes.
5. Gradually add heavy cream, whisking continuously. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
6. Combine cooked pasta, chicken, broccoli, and sauce. Top with Parmesan cheese and chopped parsley (if using).
7. Serve immediately.
Cook Time: 25-30 minutes
Buffalo Chicken Broccoli Ziti Alfredo
Get ready for a flavorful fusion of spicy buffalo chicken, crunchy broccoli, and rich Alfredo sauce, all wrapped up in a zesty ziti pasta dish.
Ingredients:
– 1 pound ziti pasta
– 2 cups cooked chicken breast, shredded
– 1 cup broccoli florets
– 1/4 cup Buffalo wing sauce (Frank’s RedHot)
– 1/4 cup unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook ziti pasta according to package directions. Drain and set aside.
3. In a large skillet, combine chicken, broccoli, Buffalo wing sauce, and butter. Cook until heated through.
4. Add heavy cream and Parmesan cheese to the skillet. Stir until smooth.
5. Combine cooked ziti pasta with the buffalo chicken mixture. Season with salt and pepper to taste.
6. Transfer the mixture to a baking dish and top with additional Parmesan cheese.
7. Bake for 15-20 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Artichoke Chicken Broccoli Ziti Alfredo
Elevate your pasta game with this rich and satisfying dish that combines the flavors of artichoke, chicken, broccoli, and ziti alfredo. This hearty recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 (14 oz) can artichoke hearts, drained and chopped
– 3 cups broccoli florets
– 1 cup ziti pasta
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ziti according to package instructions. Drain and set aside.
3. In a large skillet, sauté chicken, artichoke hearts, garlic, and broccoli in olive oil until cooked through.
4. In a separate saucepan, combine heavy cream and Parmesan cheese. Heat over medium heat until smooth and creamy.
5. Combine cooked ziti, chicken mixture, and Alfredo sauce. Season with salt and pepper to taste.
6. Transfer the pasta to a baking dish and top with additional Parmesan cheese (optional). Bake for 15-20 minutes or until golden brown.
Cooking Time: 30-40 minutes
Smoked Gouda Chicken Broccoli Ziti Alfredo
Elevate your pasta game with this creamy, smoky, and savory recipe that combines the richness of Smoked Gouda cheese with the comfort of chicken and broccoli.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 12 oz ziti pasta
– 2 cups broccoli florets
– 1 cup heavy cream
– 2 tbsp unsalted butter
– 1/4 cup Smoked Gouda cheese, grated
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup Alfredo sauce (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. Cook ziti pasta according to package instructions. Drain and set aside.
2. In a large skillet, sauté chicken with butter until cooked through. Add broccoli and cook until tender.
3. In a separate saucepan, combine heavy cream, Smoked Gouda cheese, garlic powder, salt, and pepper. Heat over medium heat, whisking constantly, until smooth.
4. Combine cooked pasta, chicken-broccoli mixture, and Alfredo sauce. Toss to coat.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Caramelized Onion Chicken Broccoli Ziti Alfredo
Elevate your pasta game with this rich and satisfying recipe that combines the flavors of caramelized onions, chicken, broccoli, and a velvety Alfredo sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 large onions, thinly sliced
– 3 cups broccoli florets
– 12 oz ziti pasta
– 2 tbsp butter
– 1 cup grated Parmesan cheese
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook ziti according to package instructions; set aside.
3. In a large skillet, caramelize onions over medium-low heat for 20-25 minutes or until golden brown.
4. Add chicken to the skillet and cook until browned and cooked through.
5. Stir in broccoli and cook until tender.
6. In a separate saucepan, melt butter over medium heat. Whisk in Parmesan cheese and heavy cream; bring to a simmer.
7. Combine cooked ziti, chicken mixture, and Alfredo sauce. Season with salt and pepper to taste.
8. Transfer the pasta to a baking dish and top with additional Parmesan cheese if desired.
9. Bake for 15-20 minutes or until hot and bubbly.
Cooking Time: 45-50 minutes
Thai Peanut Chicken Broccoli Ziti Alfredo
This recipe combines the creaminess of Alfredo sauce with the bold flavors of Thai peanut chicken and steamed broccoli, all wrapped up in a delicious ziti pasta dish.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup creamy natural peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 cup chopped broccoli florets
– 1 cup cooked ziti pasta
– 1/2 cup Alfredo sauce
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken in peanut butter mixture until browned. Set aside.
3. Steam broccoli until tender.
4. Combine cooked ziti pasta, Alfredo sauce, and shredded mozzarella cheese. Mix well.
5. Add cooked chicken and broccoli to the pasta mixture. Toss to combine.
6. Transfer to a baking dish and bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a culinary delight with these creamy chicken broccoli ziti alfredo recipes! With 20 mouthwatering variations, you’ll never get bored. From classic Garlic Parmesan to spicy Sriracha and bold Thai Peanut, each dish combines the flavors of chicken, broccoli, and ziti pasta in a rich and creamy Alfredo sauce. Whether you’re in the mood for something comforting and familiar or adventurous and new, there’s a recipe here for everyone. So go ahead, get creative, and make your taste buds dance!
