Are you tired of the same old boring chicken dishes? Look no further! In this article, we’ll be sharing 20 mouth-watering chicken breast recipes that are easy to make, healthy, and packed with flavor. From classic comfort foods to international twists, there’s something for everyone on this list.
Whether you’re a busy professional looking for a quick weeknight dinner or a foodie seeking inspiration for your next big meal, these recipes are sure to please even the pickiest of eaters. With a range of flavors and ingredients, from lemon and garlic to honey mustard and parmesan, you’ll be spoiled for choice.
So let’s get started! In this article, we’ll be exploring the world of chicken breast cooking in all its glory. From baked chicken breasts to marinated and glazed, we’ve got you covered with our top 20 recipes. So sit back, relax, and get ready to elevate your chicken game!
Lemon Garlic Baked Chicken Breast
A refreshing twist on traditional baked chicken, this recipe combines the brightness of lemon with the pungency of garlic for a flavorful and moist dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, garlic, thyme, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush the lemon-garlic mixture evenly over both sides of each breast.
4. Drizzle olive oil over the chicken and sprinkle with any remaining lemon zest (optional).
5. Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C).
Cooking Time: 25-30 minutes
Herb Crusted Baked Chicken Breast
Elevate your chicken game with this flavorful herb crust baked to perfection. This simple recipe yields juicy and aromatic results that are sure to please!
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1/4 cup chopped fresh rosemary leaves
– 2 cloves garlic, minced
– 1 tablespoon lemon zest
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together rosemary leaves, garlic, lemon zest, salt, and pepper.
3. Brush both sides of the chicken breasts with olive oil.
4. Sprinkle the herb mixture evenly over each breast.
5. If using Parmesan cheese, sprinkle on top of the herbs.
6. Place the chicken on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through and internal temperature reaches 165°F (74°C).
8. Let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Honey Mustard Baked Chicken Breast
Elevate your dinner game with this sweet and tangy recipe that’s perfect for a weeknight meal or special occasion. This Honey Mustard Baked Chicken Breast is tender, juicy, and full of flavor.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, Dijon mustard, and olive oil.
3. Place the chicken breasts in a baking dish and brush the honey-mustard mixture evenly over both sides of the chicken.
4. Sprinkle thyme, salt, and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Parmesan Crusted Baked Chicken Breast
Elevate your chicken game with this simple yet flavorful recipe that combines the richness of Parmesan cheese with the tenderness of baked chicken breast. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1/2 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp garlic powder
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Parmesan cheese and panko breadcrumbs.
3. Season chicken breasts with salt, black pepper, and garlic powder.
4. Dip each chicken breast in olive oil, then coat in the Parmesan mixture, pressing gently to adhere.
5. Place coated chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Baked Chicken Breast with Vegetables
This recipe yields a deliciously moist chicken breast paired with a colorful medley of roasted vegetables, all in one easy step. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– Assorted vegetables (such as broccoli florets, carrots, bell peppers, zucchini slices)
– Optional: lemon wedges for serving
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, thyme, garlic powder, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush with the olive oil mixture.
4. Arrange vegetables around the chicken breast.
5. Bake for 35-40 minutes or until chicken is cooked through (internal temperature of 165°F/74°C).
6. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 35-40 minutes
Spicy Cajun Baked Chicken Breast
Elevate your meal with the bold flavors of Louisiana’s Cajun country! This spicy baked chicken breast recipe is a twist on classic comfort food.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Cajun seasoning blend (such as Tony Chachere’s)
– 1/4 cup olive oil
– 1 tablespoon hot sauce (like Tabasco or Frank’s RedHot)
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning blend, hot sauce, garlic powder, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush with olive oil.
4. Sprinkle the Cajun seasoning mixture evenly over both sides of the chicken.
5. Bake for 25-30 minutes or until chicken is cooked through and internal temperature reaches 165°F (74°C).
6. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Greek Yogurt Marinated Baked Chicken Breast
This recipe yields moist and flavorful chicken breasts with a tangy twist, perfect for a quick weeknight dinner or special occasion. The Greek yogurt marinade adds a creamy and refreshing touch to the classic baked chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup plain Greek yogurt
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Greek yogurt, garlic, lemon juice, and oregano.
3. Add chicken breasts to the marinade, making sure they are fully coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove chicken from the refrigerator and let it sit at room temperature for 10-15 minutes before baking.
5. Line a baking sheet with parchment paper and place the marinated chicken breasts on it. Drizzle with olive oil.
6. Bake for 20-25 minutes, or until cooked through.
Cooking Time: 20-25 minutes
Balsamic Glazed Baked Chicken Breast
Elevate your chicken game with this easy-to-make recipe that combines the richness of balsamic glaze with the simplicity of baked chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic glaze (homemade or store-bought)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze, olive oil, garlic, and thyme.
3. Place chicken breasts in a baking dish and brush the glaze mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Pesto Baked Chicken Breast
Elevate your chicken game with this simple yet impressive pesto baked chicken breast recipe. The tangy and herby flavors of the pesto perfectly complement the juicy chicken, making it a perfect addition to any meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup fresh basil leaves
– 1/4 cup freshly grated Parmesan cheese
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a food processor or blender, combine basil, Parmesan, garlic, and olive oil. Process until smooth.
3. Season the chicken breasts with salt and pepper.
4. Place the chicken breasts on a baking sheet lined with parchment paper.
5. Spread 1-2 tablespoons of pesto sauce over each breast, making sure to cover the entire surface.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Garlic Butter Baked Chicken Breast
Moist and flavorful chicken breast smothered in a rich garlic butter sauce, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves of garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, minced garlic, and paprika.
3. Season chicken breasts with salt and pepper.
4. Place the chicken breasts on a baking sheet lined with parchment paper.
5. Spread the garlic butter mixture evenly over each chicken breast.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Mediterranean Baked Chicken Breast
Elevate your dinner game with this flavorful and aromatic Mediterranean-inspired baked chicken breast recipe. Perfect for a quick weeknight meal or a special occasion, this dish is sure to impress.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush the marinade evenly over both sides of the chicken.
4. If using feta cheese, sprinkle it on top of the chicken.
5. Bake for 25-30 minutes or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Maple Dijon Baked Chicken Breast
A sweet and savory twist on classic baked chicken, this recipe combines the richness of maple syrup with the tanginess of Dijon mustard. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup pure maple syrup
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and thyme.
3. Place the chicken breasts in a baking dish lined with parchment paper.
4. Brush the maple-Dijon mixture evenly onto both sides of the chicken breasts.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Rosemary Lemon Baked Chicken Breast
Brighten up your dinner plate with this flavorful and aromatic rosemary lemon baked chicken breast recipe, perfect for a quick weeknight meal or special occasion. The combination of zesty lemon, earthy rosemary, and tender chicken will leave you wanting more.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced (about 1/4 cup)
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, olive oil, chopped rosemary, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush the lemon-rosemary mixture evenly over both sides of the chicken.
4. Bake for 20-25 minutes or until cooked through, flipping halfway.
5. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
BBQ Spiced Baked Chicken Breast
Get ready to elevate your chicken game with this mouthwatering BBQ Spiced Baked Chicken Breast recipe!
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup BBQ rub (homemade or store-bought)
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Place the chicken breasts in a shallow baking dish and brush the mixture evenly over both sides of the chicken.
4. Sprinkle the BBQ rub over the chicken breasts, dividing it evenly between the four breasts.
5. Pour the chicken broth into the bottom of the baking dish to create a small pool around the chicken.
6. Bake for 30-35 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 30-35 minutes
Avocado Lime Baked Chicken Breast
Add a burst of fresh flavor to your chicken breast with this simple recipe that combines the creaminess of avocado and the tanginess of lime.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 ripe avocados, mashed
– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lime juice, olive oil, garlic, and oregano.
3. Place chicken breasts in a shallow baking dish and brush the lime mixture evenly over both sides of the chicken.
4. Top each breast with a spoonful of mashed avocado, leaving a 1/2-inch border around the edges.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the chicken is cooked through and the avocado is slightly caramelized.
Cooking Time: 25-30 minutes
Coconut Curry Baked Chicken Breast
A flavorful and aromatic twist on traditional baked chicken, this recipe combines the richness of coconut milk with the warmth of Indian spices to create a mouthwatering dish perfect for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup plain Greek yogurt
– 1/2 cup shredded coconut
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– 1/4 cup coconut milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together yogurt, shredded coconut, curry powder, cumin, turmeric, and cayenne pepper (if using). Add salt and pepper to taste.
3. Add the chicken breasts to the marinade and toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange the chicken breasts in a single layer.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
6. Remove from oven and brush with coconut milk. Return to oven for an additional 2-3 minutes.
Cooking Time: 25-30 minutes plus 2-3 minutes for the coconut milk glaze.
Teriyaki Baked Chicken Breast
This sweet and savory teriyaki chicken breast recipe is a great alternative to grilled or pan-fried options. With just a few simple ingredients, you can achieve a deliciously glazed and juicy chicken breast that’s perfect for any meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce (homemade or store-bought)
– 1 tablespoon brown sugar
– 1 teaspoon soy sauce
– 1/4 teaspoon ground ginger
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, ginger, and garlic powder.
3. Place chicken breasts in a shallow baking dish and brush both sides with the teriyaki glaze.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Paprika Garlic Baked Chicken Breast
A flavorful and aromatic baked chicken breast dish that combines the warmth of paprika with the pungency of garlic.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 tablespoon smoked paprika
– 1 teaspoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and smoked paprika.
3. Season the chicken breasts with salt and pepper.
4. Brush the olive oil on both sides of the chicken breasts.
5. Sprinkle the garlic-paprika mixture evenly over the top of each chicken breast.
6. Place the chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Serve: Garnish with chopped parsley, if desired. Serve hot and enjoy!
Spinach and Feta Stuffed Baked Chicken Breast
Elevate your chicken game with this flavorful and healthy recipe. Moist chicken breast is stuffed with a delicious mixture of spinach, feta cheese, and herbs, then baked to perfection.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta cheese, olive oil, garlic, and thyme.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach mixture and season with salt and pepper.
5. Place chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Tomato Basil Baked Chicken Breast
Add a flavorful twist to your chicken breasts with this easy and delicious recipe. With the sweetness of tomatoes and the freshness of basil, you’ll be enjoying a mouthwatering dish in no time!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 pint cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Place chicken breasts on the prepared baking sheet.
4. In a small bowl, mix together cherry tomatoes, basil leaves, garlic, salt, and pepper.
5. Spoon the tomato-basil mixture evenly over each chicken breast.
6. Drizzle olive oil over the top of each breast.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Summary
Discover 20 mouth-watering chicken breast recipes that are easy, healthy, and packed with flavor. From classic lemon garlic to international-inspired teriyaki and coconut curry, these baked chicken breast recipes cater to a variety of tastes. Find out how to make herb-crusted, honey mustard-glazed, parmesan-crusted, and more delicious dishes that are perfect for any occasion.
