When it comes to a quick and easy dinner that’s also packed with flavor, few combinations can rival chicken breast paired with peppers. The sweetness of the peppers complements the savory taste of the chicken perfectly, and the best part is that you can dress up this classic combo in countless ways. From spicy grilled dishes to sweet and sour stir-fries, we’ve got 20 mouthwatering chicken breast and peppers recipes for you to try.
In this article, we’ll take you on a culinary journey around the world, exploring different cuisines and cooking techniques that bring out the best flavors from these two staple ingredients. Whether you’re in the mood for something spicy and bold or sweet and comforting, we’ve got a recipe that’s sure to please.
So, without further ado, let’s dive into our collection of 20 flavorful chicken breast and peppers recipes, featuring everything from classic fajitas to innovative kebabs.
Spicy Grilled Chicken Breast with Bell Peppers
Add a spicy kick to your grilled chicken breast with the sweet and smoky flavor of bell peppers. This simple recipe is perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large bell peppers (any color), sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1-2 teaspoons hot sauce (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, cumin, smoked paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, grill the bell peppers slices for 3-4 minutes per side, or until tender.
6. If desired, brush hot sauce onto the grilled chicken during the last minute of cooking.
7. Serve the chicken breast with roasted bell peppers and your favorite sides.
Cooking Time: 12-15 minutes
Honey Garlic Chicken and Peppers Stir-Fry
Quickly cook up a flavorful and aromatic stir-fry that combines the sweetness of honey, the pungency of garlic, and the crunch of fresh peppers. This recipe is perfect for a weeknight dinner or as a flavorful addition to your meal prep routine.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cloves garlic, minced
– 1/4 cup honey
– 2 tablespoons soy sauce
– 1 tablespoon vegetable oil
– 1 large red bell pepper, sliced
– 1 large yellow bell pepper, sliced
– Salt and pepper to taste
– Fresh green onions for garnish (optional)
Instructions:
1. In a small bowl, whisk together honey, garlic, and soy sauce.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the chicken and cook until browned, about 5-7 minutes.
4. Add the peppers and cook until tender, about 5 minutes.
5. Pour the honey-garlic mixture over the chicken and peppers; stir-fry for an additional 2 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with green onions if desired.
Cooking Time: 15-20 minutes
Baked Chicken Breast with Roasted Red Peppers
Elevate your dinner game with this flavorful and healthy recipe that combines the tenderness of baked chicken breast with the sweetness of roasted red peppers.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large red bell peppers
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse the chicken breasts and pat dry with paper towels.
3. In a small bowl, mix together olive oil, garlic powder, salt, and pepper. Brush the mixture evenly onto both sides of the chicken breasts.
4. Place the chicken breasts on a baking sheet lined with parchment paper.
5. Roast the red bell peppers by placing them directly on the oven rack or on a baking sheet. Roast for 30-40 minutes, turning occasionally, until the skin is blistered and charred.
6. Bake the chicken breasts in the preheated oven for 20-25 minutes, or until cooked through.
7. Remove the chicken and peppers from the oven. Let the chicken rest for a few minutes before slicing.
Cooking Time: 45-50 minutes
Chicken Fajitas with Colorful Bell Peppers
Add a pop of color to your meal with this flavorful recipe that combines juicy chicken, crispy bell peppers, and savory spices. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 large colorful bell peppers (any combination of red, yellow, orange), sliced
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-7 minutes.
3. Add bell peppers, cumin, smoked paprika, salt, and pepper to the skillet. Cook for an additional 5-7 minutes, or until peppers are tender.
4. Serve fajitas with tortillas, and top with your choice of optional toppings.
Cooking Time: 15-20 minutes
One-Pan Chicken and Peppers with Lemon Herb Sauce
This recipe combines the flavors of juicy chicken, sweet bell peppers, and bright lemon herb sauce in one convenient pan. Perfect for a weeknight dinner or a quick weekend meal.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high.
3. Add the chicken and cook until browned, about 5-6 minutes.
4. Add the bell peppers, garlic, lemon juice, rosemary, mustard, salt, and pepper. Stir to combine.
5. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and the peppers are tender.
Cooking Time: 25-30 minutes
Stuffed Chicken Breast with Spinach and Peppers
Elevate your chicken game with this flavorful and healthy recipe! This stuffed chicken breast is packed with sautéed spinach, bell peppers, and a hint of garlic, making it a perfect main course for any occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 bunch fresh spinach, chopped
– 1 large bell pepper, diced
– 2 cloves garlic, minced
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, sauté chopped spinach, bell peppers, and garlic until tender.
3. Lay chicken breasts flat and make a horizontal incision to create a pocket.
4. Stuff each breast with the spinach-pepper mixture and top with mozzarella cheese.
5. Season with salt and pepper to taste.
6. Drizzle olive oil over the chicken and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Chicken and Peppers Skillet with Parmesan
A flavorful one-pan wonder that’s perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/2 cup shredded Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the bell peppers to the skillet and cook until they start to soften, about 4-5 minutes.
4. Add the garlic and cook for an additional minute.
5. Return the chicken to the skillet and stir in oregano, salt, and pepper.
6. Top with Parmesan cheese and cook until melted and bubbly, about 2-3 minutes.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Teriyaki Chicken and Peppers Rice Bowl
This sweet and savory recipe combines juicy chicken, crispy peppers, and flavorful rice for a delicious and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp teriyaki sauce
– 1 large red bell pepper, sliced
– 1 large yellow bell pepper, sliced
– 2 cups cooked white rice
– 1 tsp sesame oil
– Salt and pepper to taste
– Optional: chopped green onions and sesame seeds for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together teriyaki sauce and sesame oil. Add chicken and toss to coat.
3. Line a baking sheet with parchment paper and arrange chicken in a single layer. Bake for 15-20 minutes or until cooked through.
4. In a separate pan, cook sliced peppers over medium-high heat for 5-7 minutes or until tender.
5. Serve chicken and peppers over cooked rice.
Cooking Time: 25-30 minutes
Mediterranean Chicken with Peppers and Olives
This flavorful and aromatic dish is a perfect blend of Mediterranean cuisine, featuring juicy chicken, colorful peppers, and savory olives. It’s an ideal meal for a quick dinner or a weekend lunch.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 large red bell pepper, sliced
– 1 large green bell pepper, sliced
– 1 can of pitted green olives, drained and sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.
3. Add the chicken breasts and toss to coat.
4. Arrange the peppers and olives on a baking sheet lined with parchment paper.
5. Place the chicken breasts on top of the vegetables.
6. Bake for 30-35 minutes or until the chicken is cooked through and the peppers are tender.
7. Garnish with chopped parsley, if desired.
Cooking Time: 30-35 minutes
Chicken and Peppers Stir-Fry with Ginger Soy Glaze
This quick and flavorful stir-fry is a perfect combination of juicy chicken, crunchy peppers, and sweet ginger soy glaze. Serve it over rice or noodles for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 tablespoon grated fresh ginger
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. Add bell peppers and garlic; cook until tender, about 5 minutes.
4. In a small bowl, whisk together ginger, soy sauce, and honey.
5. Add glaze to the pan with peppers and stir-fry for 1 minute.
6. Return chicken to the pan and stir-fry until coated in glaze.
7. Season with salt and pepper to taste.
8. Garnish with green onions, if desired.
Cooking Time: 15-20 minutes
Cheesy Chicken Stuffed Peppers
Elevate your dinner game with this flavorful and satisfying recipe that combines juicy chicken, melted cheese, and sweet peppers. Perfect for a weeknight meal or special occasion!
Ingredients:
– 4 large bell peppers (any color), seeded and chopped
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1 cup shredded cheddar cheese
– 1/2 cup cream of mushroom soup
– 1/4 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cooked chicken, shredded cheese, cream of mushroom soup, milk, paprika, salt, and pepper. Mix well.
3. Stuff each bell pepper with the chicken mixture, filling to the top.
4. Place peppers in a baking dish and cover with aluminum foil.
5. Bake for 30 minutes, then remove foil and bake an additional 15-20 minutes, or until cheese is melted and bubbly.
6. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Chicken and Peppers Pasta in Creamy Alfredo Sauce
Savor the rich flavors of this comforting pasta dish, featuring tender chicken, bell peppers, and a creamy Alfredo sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 8 oz. fettuccine pasta
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried basil
– Salt and pepper, to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt the butter over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add the sliced bell peppers and cook until tender, about 5 minutes.
4. In a separate saucepan, combine heavy cream, Parmesan cheese, and basil. Heat over medium-low until smooth and creamy, stirring occasionally.
5. Add the cooked pasta to the chicken and pepper mixture, tossing to combine. Pour in the creamy Alfredo sauce and toss to coat, adding reserved pasta water as needed.
6. Serve hot, garnished with additional basil if desired.
Cooking Time: 25-30 minutes
Sheet Pan Chicken with Peppers and Potatoes
This recipe combines the flavors of chicken, bell peppers, and potatoes on a single sheet pan for a delicious and stress-free meal. With just 30 minutes of cooking time, you’ll have a satisfying dinner ready in no time.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large bell peppers (any color), sliced
– 2-3 medium-sized potatoes, peeled and cut into 1-inch wedges
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings or herbs
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss together chicken, bell peppers, potatoes, garlic, and olive oil.
3. Spread the mixture on a large sheet pan lined with parchment paper.
4. Season with salt, pepper, and any desired seasonings or herbs.
5. Roast in the preheated oven for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
Cooking Time: 30 minutes
Chicken and Peppers Tacos with Avocado Crema
This recipe combines the flavors of grilled chicken, crunchy peppers, and creamy avocado crema, all wrapped up in a crispy taco shell. Perfect for a quick and delicious dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 large bell peppers (any color), sliced
– 1/4 cup lime juice
– 2 tbsp olive oil
– 2 tsp ground cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado Crema (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, diced radishes, sour cream
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, cumin, chili powder, salt, and pepper. Brush both sides of the chicken with the marinade.
3. Grill the chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, grill the bell peppers for 3-4 minutes per side, or until tender.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with grilled chicken, peppers, and Avocado Crema.
Avocado Crema:
– 2 ripe avocados, mashed
– 1/2 cup Greek yogurt
– 1 tsp lime juice
– Salt to taste
Mix all ingredients together until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 20-25 minutes
Slow Cooker Chicken and Peppers with Italian Seasoning
A flavorful and effortless meal that’s perfect for a busy day! This recipe combines tender chicken, colorful peppers, and savory Italian seasoning in a slow cooker.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 tsp Italian seasoning
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
Instructions:
1. Add the chicken, peppers, onion, garlic, Italian seasoning, diced tomatoes, and chicken broth to a slow cooker.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Chicken and Peppers Kebabs with Chimichurri
Elevate your summer gatherings with these flavorful kebabs, featuring marinated chicken and colorful peppers smothered in a tangy Argentinian-inspired chimichurri sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large bell peppers (any color), seeded and sliced into strips
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh oregano leaves, chopped
– 1 teaspoon red pepper flakes (optional)
– Salt and pepper, to taste
– Chimichurri sauce (see below)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, oregano, red pepper flakes (if using), salt, and pepper.
3. Add chicken and peppers; toss to coat.
4. Thread chicken and peppers onto skewers.
5. Grill for 8-10 minutes, turning occasionally.
6. Serve kebabs with Chimichurri sauce (see below).
Chimichurri Sauce:
– 1 cup fresh parsley leaves
– 1/2 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– Salt and pepper, to taste
Combine all ingredients in a bowl; whisk until smooth.
Chicken and Peppers Stir-Fry with Cashews
This recipe is a flavorful and nutritious stir-fry that combines the richness of chicken, sweetness of peppers, and crunch of cashews. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 bell peppers (any color), sliced
– 1/4 cup cashews
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
3. Add the peppers and garlic to the pan. Cook for 3-4 minutes, or until tender.
4. Add the cashews to the pan and stir-fry for an additional minute.
5. Return the chicken to the pan and stir in soy sauce. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Chicken and Peppers Quesadillas with Monterey Jack
A flavorful and satisfying twist on traditional quesadillas, this recipe combines juicy chicken, crunchy peppers, and melted Monterey Jack cheese inside a crispy tortilla.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 2 large bell peppers (any color), sliced
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 8 ounces Monterey Jack cheese, shredded
– 4 large tortillas
– Salt and pepper to taste
– Optional: sour cream, salsa, cilantro for toppings
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add chicken, peppers, onion, and garlic; cook until chicken is cooked through and vegetables are tender.
3. In a separate pan or griddle, melt 1 tablespoon of olive oil over medium heat.
4. Place a tortilla in the pan and sprinkle with shredded cheese and cooked chicken mixture.
5. Fold tortilla in half to enclose filling.
6. Cook for 2-3 minutes or until cheese is melted and tortilla is crispy.
7. Repeat with remaining ingredients.
Cooking Time: 15-20 minutes
Chicken and Peppers Curry with Coconut Milk
This flavorful curry recipe combines juicy chicken, crunchy peppers, and creamy coconut milk, perfect for a weeknight dinner or special occasion. Serve over rice or with naan bread for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and pepper, to taste
– 1 can (14 oz) coconut milk
– 2 tablespoons vegetable oil
Instructions:
1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add chicken and cook until browned, about 5-7 minutes. Remove from pan.
3. Add onions, bell peppers, and garlic; cook until tender, about 8-10 minutes.
4. Stir in curry powder, cumin, turmeric, salt, and pepper. Cook for 1 minute.
5. Add coconut milk and browned chicken back to the pan. Simmer for 10-15 minutes or until heated through.
6. Serve hot, garnished with fresh cilantro if desired.
Cooking Time: 30-40 minutes
Chicken and Peppers Stir-Fry with Sesame Seeds
A flavorful and colorful stir-fry that combines the richness of chicken, sweetness of peppers, and nutty goodness of sesame seeds. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– 2 tbsp sesame seeds
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from skillet.
3. In the same skillet, add remaining 1 tablespoon of oil. Add bell peppers and garlic; cook until tender, about 4-5 minutes.
4. Return chicken to skillet with peppers. Stir in soy sauce and oyster sauce (if using). Cook for an additional minute.
5. Sprinkle sesame seeds over the top and serve hot.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your meal routine with these 20 flavorful chicken breast and peppers recipes! From spicy grilled chicken to sweet and savory stir-fries, there’s something for everyone. Try the Spicy Grilled Chicken Breast with Bell Peppers, Honey Garlic Chicken and Peppers Stir-Fry, or the Baked Chicken Breast with Roasted Red Peppers. Or, go bold with the Teriyaki Chicken and Peppers Rice Bowl or the Mediterranean Chicken with Peppers and Olives. Whatever your taste buds desire, these recipes are sure to satisfy!
