Are you looking for some heat in your life? Well, you’re in luck! We’ve got 20 mouth-watering spicy chicken barb recipes that will satisfy your cravings and leave you wanting more. From classic grilled chicken with a spicy twist to innovative fusion dishes, we’ve rounded up the best of the best to spice up your mealtime.
In this article, we’ll take you on a culinary journey across the globe, exploring different flavors and techniques to create the perfect blend of spicy and savory. Whether you’re a fan of bold Asian-inspired flavors or classic Tex-Mex, we’ve got something for everyone. So sit back, get ready to sweat, and let’s dive into the world of spicy chicken barb!
Spicy Grilled Chicken Barb with Lemon Herb Marinade
Spicy Grilled Chicken Barb with Lemon Herb Marinade Recipe
Get ready to elevate your grilled chicken game with this flavorful and spicy recipe, featuring a zesty lemon herb marinade that will leave you wanting more!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, whisk together lemon juice, olive oil, garlic, ginger, paprika, cayenne pepper, salt, and pepper.
2. Add the chicken breasts to the marinade, making sure they are fully coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
4. Grill chicken for 5-7 minutes per side, or until cooked through. Let rest for 5 minutes before slicing and serving. Garnish with cilantro leaves if desired.
Cooking Time: 15-20 minutes
Garlic Butter Chicken Barb Skewers
Get ready to grill up a flavorful twist on traditional chicken skewers with the aromatic combination of garlic butter and bold Middle Eastern spices. This recipe is perfect for a quick and easy dinner or a fun appetizer for your next gathering.
Ingredients:
• 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
• 2 cloves of garlic, minced
• 2 tablespoons unsalted butter, softened
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 10 wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together garlic, butter, olive oil, paprika, and cumin.
3. Thread chicken pieces onto skewers, leaving a small space between each piece.
4. Brush the garlic butter mixture evenly over the chicken.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes or until cooked through, turning occasionally.
Cooking Time: 15-20 minutes
Crispy Baked Chicken Barb with Parmesan Crust
Elevate your chicken game with this simple yet impressive recipe that yields crispy, flavorful breasts smothered in a rich Parmesan crust. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix Parmesan cheese, breadcrumbs, and garlic powder.
3. Dip each chicken breast into the mixture, coating evenly, then place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the chicken breasts and sprinkle with salt and pepper to taste.
5. Bake for 20-25 minutes or until cooked through and golden brown.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Slow Cooker Honey Soy Chicken Barb
Satisfy your cravings with this sweet and savory slow cooker recipe that’s perfect for a weeknight dinner or weekend BBQ. With just a few simple ingredients, you’ll be enjoying tender and flavorful chicken breasts in no time!
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup honey
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup water
Instructions:
1. In the slow cooker, whisk together honey, soy sauce, brown sugar, garlic powder, onion powder, salt, and pepper.
2. Add the chicken breasts to the slow cooker and pour in the water.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove the chicken from the slow cooker and let it rest for a few minutes before serving.
5. Serve warm with your favorite sides, such as rice, vegetables, or naan bread.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Smoky Chipotle Chicken Barb Tacos
Get ready to level up your taco game with this mouth-watering recipe that combines the bold flavors of chipotle peppers, smoky chicken, and crunchy barbacoa. Perfect for a quick weeknight dinner or a lively fiesta.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 chipotle peppers in adobo sauce, minced
– 1/4 cup lime juice
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded barbacoa (store-bought or homemade)
– Optional toppings: diced onions, cilantro, sour cream, salsa
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together chipotle peppers, lime juice, olive oil, cumin, smoked paprika, salt, and pepper.
3. Place chicken breasts in the marinade and refrigerate for at least 30 minutes.
4. Grill chicken for 5-7 minutes per side or until cooked through.
5. Shred chicken with two forks.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble tacos by spooning shredded chicken onto a tortilla, topping with barbacoa, and adding desired toppings.
Cooking Time: 30 minutes
Thai Peanut Chicken Barb Stir-Fry
A flavorful and aromatic stir-fry that combines the creamy richness of peanut sauce with the savory taste of chicken and crunchy vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (red, yellow, green)
– 1 tsp grated fresh ginger
– 2 tbsp Thai peanut sauce
– 1/4 cup chopped peanuts
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. Add onion, garlic, and bell peppers; stir-fry until vegetables are tender-crisp, about 4-5 minutes.
4. Add ginger and peanut sauce; stir-fry for an additional minute.
5. Return chicken to the pan and stir-fry until coated with sauce.
6. Sprinkle chopped peanuts on top and serve immediately.
Cooking Time: 15-20 minutes
Lemon Pepper Chicken Barb with Roasted Vegetables
Brighten up your mealtime with this flavorful and healthy recipe, featuring tender chicken, zesty lemon pepper sauce, and a medley of roasted vegetables.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 1 tsp lemon zest
– 1 tbsp black pepper
– 1 cup mixed vegetables (such as broccoli, carrots, Brussels sprouts)
– 2 tbsp olive oil
– Salt to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together lemon juice, zest, and black pepper.
3. Season the chicken breasts with salt and brush with the lemon pepper mixture.
4. Place the chicken on a baking sheet lined with parchment paper.
5. Toss the mixed vegetables with olive oil, salt to taste, and spread them out in a single layer on a separate baking sheet.
6. Roast the chicken for 20-25 minutes or until cooked through.
7. Roast the vegetables for 15-20 minutes or until tender and lightly caramelized.
Cooking Time: 35-40 minutes
Cajun Blackened Chicken Barb
Get ready to fire up your taste buds with this bold and flavorful Cajun-inspired chicken barbecue recipe! This dish combines the spiciness of blackening seasoning with the richness of a tangy barbecue sauce, all wrapped up in tender and juicy chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp blackening seasoning
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1 cup barbecue sauce
– 2 tbsp butter
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together blackening seasoning, garlic powder, onion powder, paprika, and cayenne pepper.
3. Brush both sides of the chicken breasts with the spice mixture.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. While the chicken is grilling, melt butter in a small saucepan over medium heat.
6. Add barbecue sauce to the melted butter and stir until smooth.
7. Brush the glaze onto the grilled chicken during the last minute of cooking.
8. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Teriyaki Glazed Chicken Barb Bowls
Savor the flavors of Asia with this sweet and savory recipe, featuring tender chicken glazed in a rich teriyaki sauce, served atop fluffy rice and crisp barb vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup teriyaki sauce
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tbsp vegetable oil
– 2 cups cooked white rice
– 1 cup mixed barb (broccoli, carrots, bell peppers)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, and vegetable oil.
3. Place chicken breasts in a baking dish and brush with the glaze.
4. Bake for 25-30 minutes or until cooked through.
5. Cook white rice according to package instructions.
6. Toss barb vegetables with a pinch of salt and pepper.
7. Assemble bowls by placing chicken on top of rice, surrounded by barb vegetables.
Cooking Time: 30-40 minutes
Buffalo Chicken Barb Sliders
Elevate your game day snacks with these bite-sized Buffalo chicken sliders, packed with spicy flavor and tangy creaminess.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 tablespoon butter
– 8 small hamburger buns (or slider buns)
– Lettuce, tomato, red onion, and blue cheese crumbles for toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken, Frank’s RedHot sauce, and butter until coated.
3. Grill the chicken for 5-7 minutes per side, or until cooked through.
4. Meanwhile, toast the buns on the grill or in a toaster.
5. Assemble sliders by placing grilled chicken on each bun, followed by lettuce, tomato, red onion, and blue cheese crumbles.
6. Drizzle with ranch dressing for added creaminess.
Cooking Time: 15-20 minutes
Mediterranean Chicken Barb with Tzatziki Sauce
Experience the bold flavors of Greece with this hearty and refreshing chicken dish, paired with a cool and creamy tzatziki sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 pita bread, for serving
– Tzatziki sauce (recipe below)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken.
4. Grill the chicken for 5-7 minutes per side, or until cooked through.
5. Meanwhile, toast pita bread by grilling for 30 seconds to 1 minute.
6. Assemble barb by slicing grilled chicken and serving with toasted pita, tzatziki sauce, and your choice of toppings.
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt to taste
Mix all ingredients together in a bowl until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 20-25 minutes
BBQ Chicken Barb Pizza
Get ready to level up your pizza game with this mouthwatering BBQ Chicken Barb Pizza! Sweet and tangy BBQ sauce, smoky chicken, and crunchy barb come together for a flavor combination that’s sure to please.
Ingredients:
– 1 pre-baked pizza crust
– 1 lb cooked chicken breast, shredded
– 1/4 cup BBQ sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped green onions (barb)
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. Spread the BBQ sauce evenly over the pizza crust, leaving a small border around the edges.
3. Top with shredded chicken, mozzarella cheese, and chopped barb.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Bake for 12-15 minutes or until cheese is melted and bubbly.
6. Remove from oven and let it cool for a few minutes before serving.
Cooking Time: 12-15 minutes
Jerk Chicken Barb with Mango Salsa
A flavorful Caribbean-inspired dish that combines spicy jerk seasoning with sweet mango salsa. Perfect for a quick and delicious dinner or weekend barbecue!
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp jerk seasoning
– 1 lime, juiced
– 2 cloves garlic, minced
– 1/4 cup brown sugar
– 1/4 cup soy sauce
– 2 tbsp olive oil
– Salt and pepper to taste
– 3 ripe mangos, diced
– 1 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Cilantro leaves for garnish
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a small bowl, mix together jerk seasoning, lime juice, garlic, brown sugar, soy sauce, and olive oil.
3. Brush mixture evenly onto both sides of chicken breasts.
4. Grill or bake chicken for 20-25 minutes or until cooked through.
5. Meanwhile, combine mango, red onion, jalapeño pepper, and cilantro in a bowl.
6. Squeeze lime juice over the salsa and toss to coat.
7. Serve jerk chicken with mango salsa spooned on top.
Cooking Time: 20-25 minutes
Chicken Barb Alfredo Pasta
Elevate your pasta game with this rich and satisfying recipe, featuring chicken, barb (or Italian sausage), and a velvety Alfredo sauce. Perfect for a cozy night in or a special occasion.
Ingredients:
– 12 oz fettuccine pasta
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 lb barb (Italian sausage), casings removed
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large skillet, cook chicken and barb over medium-high heat until browned and cooked through.
3. Remove chicken mixture from skillet and set aside.
4. Reduce heat to medium; add butter, garlic, heavy cream, and Parmesan cheese. Whisk until smooth.
5. Add cooked pasta, chicken, and barb back into the skillet; toss to combine.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Sweet and Sour Chicken Barb
Sweet and Sour Chicken Barb Recipe
This classic Chinese-American dish is a crowd-pleaser, with tender chicken, tangy sauce, and crunchy vegetables all wrapped up in a flavorful barbacoa-inspired package.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup sweet and sour sauce (homemade or store-bought)
– 1/4 cup barbecue sauce
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 bell pepper, sliced
– 1 onion, sliced
– 2 cloves of garlic, minced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together sweet and sour sauce, barbecue sauce, soy sauce, honey, garlic powder, paprika, salt, and pepper.
3. Add chicken pieces to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove chicken from marinade and place on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 20-25 minutes, or until cooked through.
6. Toss bell pepper, onion, and garlic slices with remaining marinade and spread on top of chicken.
7. Return to oven and bake for an additional 10-15 minutes, or until vegetables are tender.
Cooking Time: 30-40 minutes
Herbed Chicken Barb with Garlic Mashed Potatoes
Experience the flavors of the Mediterranean with this simple and satisfying recipe.
Ingredients:
For the chicken:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper to taste
For the potatoes:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves garlic, minced
– 1/4 cup milk or heavy cream
– Butter to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, thyme, paprika, salt, and pepper.
3. Place chicken breasts in a shallow baking dish and brush with the herbed mixture.
4. Bake for 20-25 minutes or until cooked through.
5. While chicken is cooking, boil potatoes in salted water until tender. Drain and mash with butter, garlic, milk, and season to taste.
Cooking Time: 30-40 minutes
Chicken Barb Quesadillas with Avocado Crema
This recipe combines the bold flavors of chicken barbacoa with the creamy richness of avocado crema, all wrapped up in a crispy tortilla. Perfect for a quick dinner or lunch that’s sure to please!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup barbacoa seasoning
– 4 large flour tortillas
– 1 ripe avocado, diced
– 1 lime, juiced
– 1/4 cup mayonnaise
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
– Shredded cheese (optional)
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Season the chicken with barbacoa seasoning and cook until browned, about 5-6 minutes per side.
3. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble quesadillas by placing cooked chicken onto one half of each tortilla, then topping with avocado crema (see below).
5. Fold tortillas in half and cook until crispy and melted, about 2-3 minutes per side.
Avocado Crema:
1. In a bowl, combine diced avocado, lime juice, mayonnaise, and chopped cilantro.
2. Season to taste with salt and pepper.
Cooking Time: 15-20 minutes
Pesto Chicken Barb Flatbread
Get ready to elevate your flatbread game with this delicious Pesto Chicken Barb recipe! This flavorful combination of tender chicken, creamy pesto, and crispy flatbread is sure to please even the pickiest eaters.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup pesto sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro
– 1 tbsp olive oil
– Salt and pepper to taste
– 1 flatbread (such as naan or pita)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pesto sauce and chicken breast until well coated.
3. Place the chicken on the prepared baking sheet lined with parchment paper.
4. Drizzle olive oil over the chicken and sprinkle with salt and pepper.
5. Bake for 15-20 minutes or until cooked through.
6. Meanwhile, place flatbread in the oven for 2-3 minutes to warm it up.
7. Assemble the flatbread by spreading pesto sauce on top, followed by shredded mozzarella cheese and chopped cilantro.
8. Place the baked chicken on top of the flatbread and serve immediately.
Cooking Time: 20-25 minutes
Korean Gochujang Chicken Barb
A sweet and spicy fusion of Korean flavors, this chicken barbecue is perfect for a quick and delicious meal. The gochujang paste adds a depth of umami flavor that will leave you wanting more.
Ingredients:
– 1 pound boneless, skinless chicken thighs
– 2 tablespoons gochujang paste
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together gochujang paste, soy sauce, brown sugar, garlic, sesame oil, and ginger.
3. Add the chicken thighs and toss to coat evenly.
4. Season with salt and pepper to taste.
5. Grill the chicken for 6-8 minutes per side, or until cooked through.
6. Garnish with chopped green onions and serve immediately.
Cooking Time: 15-20 minutes
Chicken Barb Stuffed Bell Peppers
This recipe combines the flavors of chicken barb with the sweetness of bell peppers, creating a delicious and healthy meal. This dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 bell peppers (any color), seeded and chopped
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1 cup cooked rice
– 1/2 cup barb sauce (homemade or store-bought)
– 1/4 cup chopped onion
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine cooked chicken, rice, barb sauce, onion, and parsley. Mix well.
3. Stuff each bell pepper with the chicken mixture, filling to the top.
4. Place peppers in a baking dish and drizzle with olive oil.
5. Bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your mealtime with these 20 mouth-watering chicken barb recipes! From classic grilled chicken to international twists like Korean gochujang and Thai peanut, there’s something for every palate. Savor flavors from around the world, including Mediterranean tzatziki sauce, Cajun blackening seasoning, and Mexican-inspired tacos. Whether you’re in the mood for a quick weeknight dinner or a special occasion feast, these recipes are sure to satisfy your cravings!
