Are you looking for delicious and easy-to-make chicken and tomato recipes to spice up your meal routine? Look no further! Tomatoes and chicken are a match made in heaven, and when combined with some simple seasonings and spices, they can create a dish that’s sure to please even the pickiest of eaters. From classic pasta dishes to bold and spicy stir-fries, there’s something for everyone on this list.
We’ve rounded up 20 mouth-watering chicken and tomato recipes that are perfect for any occasion – whether you’re cooking for one or feeding a crowd. Whether you like it creamy, saucy, or straight-up savory, we’ve got you covered with these tasty and easy-to-make dishes. So go ahead, get cooking, and enjoy the delicious combination of chicken and tomatoes!
Classic Chicken and Tomato Pasta
A timeless favorite that combines juicy chicken, sweet tomatoes, and al dente pasta for a satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 12 oz (340g) pasta of your choice (e.g., spaghetti, linguine, or fettuccine)
– 2 cups cherry tomatoes, halved
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned on both sides (about 5-6 minutes). Remove from heat and set aside.
3. In the same skillet, add garlic and cook for 1 minute until fragrant. Add cherry tomatoes and cook until they release their juices and start to soften (about 3-4 minutes).
4. Combine cooked chicken, pasta, and tomato mixture in a large serving bowl. Toss with reserved pasta water to achieve desired consistency.
5. Season with salt and pepper to taste. If desired, sprinkle Parmesan cheese on top.
Cooking Time: 20-25 minutes
Slow Cooker Tomato Basil Chicken
Slow Cooker Tomato Basil Chicken Recipe Summary:
This flavorful recipe is a perfect blend of juicy chicken, tangy tomato sauce, and savory basil flavors, all slow-cooked to tender perfection. With minimal prep time and no fuss, you’ll have a delicious meal ready for your family or friends.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 cup fresh basil leaves, chopped
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 can (14.5 oz) diced tomatoes
Instructions:
1. Season the chicken with salt and pepper.
2. In a slow cooker, combine the chicken, cherry tomatoes, olive oil, garlic, basil, and oregano.
3. Cook on low for 6-8 hours or high for 4-6 hours.
4. About 30 minutes before serving, stir in the canned diced tomatoes.
5. Serve hot with your favorite sides, such as pasta, rice, or roasted vegetables.
Cooking Time: 6-8 hours (low), 4-6 hours (high)
Easy Chicken Tomato Curry
This creamy and flavorful curry is a great way to get your meal started quickly. Made with just a few simple ingredients, this recipe is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium tomatoes, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14 oz) coconut milk
– 2 tablespoons vegetable oil
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
3. Add onion and garlic to the pan and cook until softened, about 3-4 minutes.
4. Stir in curry powder, cumin, salt, and pepper. Cook for 1 minute.
5. Add diced tomatoes and coconut milk. Bring to a simmer.
6. Return chicken to the pan and stir to combine.
7. Reduce heat to low and let cook for an additional 10-15 minutes or until chicken is cooked through.
Cooking Time: 20-25 minutes
One-Pan Chicken Tomato and Olive Bake
A flavorful and easy-to-make weeknight dinner that’s ready in under an hour. This recipe combines the savory flavors of chicken, tomatoes, and olives in a single pan.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large tomatoes, diced
– 1/4 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1/4 teaspoon red pepper flakes (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high.
3. Add the chicken and cook until browned, about 5-6 minutes.
4. Add the garlic, tomatoes, olives, salt, pepper, and red pepper flakes (if using). Stir to combine.
5. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
6. Garnish with chopped parsley (if desired) and serve hot.
Cooking Time: 40-45 minutes
Grilled Chicken with Fresh Tomato Salsa
Elevate your outdoor cooking game with this simple yet flavorful recipe that combines juicy grilled chicken with a vibrant and tangy fresh tomato salsa. Perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
For the Grilled Chicken:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
For the Fresh Tomato Salsa:
– 3 large tomatoes, diced
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp fresh cilantro, chopped
– Juice of 1 lime
– Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Grill chicken for 5-6 minutes per side or until cooked through.
5. Meanwhile, combine diced tomatoes, red onion, jalapeño, cilantro, and lime juice in a bowl.
6. Season with salt to taste.
7. Serve grilled chicken with fresh tomato salsa on top.
Cooking Time: 12-15 minutes
Creamy Tomato Chicken Skillet
A hearty and flavorful one-pot meal that’s perfect for a weeknight dinner. This creamy tomato chicken skillet is a comforting blend of juicy chicken, sweet tomatoes, and rich cream.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 medium tomatoes, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp dried basil
– Salt and pepper, to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Heat a large skillet over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
2. Remove chicken from the skillet and set aside. Add onion and garlic to the skillet; cook until softened, about 3-4 minutes.
3. Add diced tomatoes to the skillet; cook for an additional 2-3 minutes.
4. Stir in heavy cream and dried basil. Bring mixture to a simmer.
5. Return chicken to the skillet and stir to combine. Reduce heat to medium-low and let simmer for 10-12 minutes or until chicken is cooked through.
6. Season with salt, pepper, and Parmesan cheese (if using).
7. Serve hot over rice or with crusty bread.
Cooking Time: 20-22 minutes
Balsamic Tomato Chicken with Mozzarella
This recipe combines the sweetness of tomatoes, the tanginess of balsamic vinegar, and the creaminess of mozzarella cheese for a dish that’s both comforting and impressive.
Ingredients:
– 4 boneless chicken breasts
– 2 large tomatoes, diced
– 1/4 cup olive oil
– 2 tbsp balsamic vinegar
– 2 cloves garlic, minced
– Salt and pepper to taste
– 8 oz mozzarella cheese, sliced
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook for 5-6 minutes per side, or until cooked through.
4. Transfer chicken to a baking dish and top each breast with diced tomatoes, garlic, and balsamic vinegar.
5. Place sliced mozzarella cheese on top of the tomato mixture.
6. Bake in preheated oven for 10-12 minutes, or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Spicy Tomato Chicken Stir Fry
This spicy stir-fry recipe combines the flavors of juicy chicken, sweet tomatoes, and savory spices, making it a quick and delicious meal option. Perfect for a busy day, this dish can be prepared in under 30 minutes.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed bell peppers (any color), sliced
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup soy sauce
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. In the same skillet, add remaining 1 tablespoon of olive oil, bell peppers, onion, and garlic. Cook until vegetables are tender, about 4-5 minutes.
4. Add diced tomatoes, soy sauce, cumin, smoked paprika, salt, and pepper to the skillet. Stir-fry for 2-3 minutes.
5. Return chicken to the skillet and stir-fry until coated with the spicy tomato sauce.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 25-30 minutes
Tomato Braised Chicken Thighs
This recipe yields tender and juicy chicken thighs smothered in a rich tomato braising liquid, perfect for a comforting dinner or special occasion.
Ingredients:
• 4-6 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 cup chicken broth
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley or thyme, for garnish (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Brown chicken thighs, then remove from pot.
3. Add onion and garlic; cook until softened, about 5 minutes.
4. Add crushed tomatoes, broth, oregano, salt, and pepper. Stir to combine.
5. Return chicken to pot, cover, and transfer to preheated oven.
6. Braise for 30-40 minutes or until chicken is cooked through and tender.
7. Remove from oven; let rest before serving. Garnish with fresh herbs, if desired.
Cooking Time: 35-45 minutes
Garlic Butter Chicken with Roasted Tomatoes
Elevate your weeknight dinner game with this flavorful and easy-to-make recipe, featuring juicy chicken smothered in garlicky goodness and served alongside sweet roasted tomatoes.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 large tomatoes, halved
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, paprika, salt, and pepper.
3. Place chicken breasts on a baking sheet lined with parchment paper. Spread the garlic butter mixture evenly over each breast.
4. Roast tomatoes in the oven for 20-25 minutes, or until tender and lightly caramelized.
5. Bake chicken for 18-22 minutes, or until cooked through.
6. Serve chicken alongside roasted tomatoes, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Chicken Tomato and Spinach Quesadillas
Elevate your quesadilla game with this flavorful and healthy recipe that combines the richness of chicken, tomatoes, and spinach inside a crispy tortilla.
Ingredients:
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 2 cups fresh spinach leaves
– 1 cup cherry tomatoes, halved
– 1/4 cup cream cheese, softened
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 large tortillas
– Shredded cheese (Monterey Jack or Cheddar), for serving
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a bowl, mix chicken, spinach, tomatoes, cream cheese, olive oil, garlic, salt, and pepper.
3. Place a tortilla in the skillet and sprinkle half with the chicken mixture.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the filling is heated through.
6. Flip and cook for an additional 2 minutes or until the other side is also crispy.
7. Serve hot with shredded cheese.
Cooking Time: 10-12 minutes
Sun-Dried Tomato Chicken Salad
Sun-Dried Tomato Chicken Salad Recipe
Looking to add some flavor and nutrition to your lunch routine? This Sun-Dried Tomato Chicken Salad recipe is a great place to start, with the perfect blend of juicy chicken, tangy sun-dried tomatoes, and crunchy greens.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup mayonnaise
– 2 tablespoons chopped fresh parsley
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 4 cups mixed greens (arugula, spinach, etc.)
Instructions:
1. In a large bowl, combine chicken, sun-dried tomatoes, mayonnaise, parsley, and lemon juice.
2. Mix well until all ingredients are fully incorporated.
3. Season with salt and pepper to taste.
4. Divide the mixture among four cups of mixed greens.
5. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 10 minutes
Cheesy Tomato Stuffed Chicken Breast
Elevate your chicken game with this flavorful recipe that combines the richness of cheese and the sweetness of tomatoes.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped fresh tomatoes (or 1 can of diced tomatoes)
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cheese, tomatoes, garlic, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the cheese-tomato mixture, dividing it evenly among the four breasts.
5. Close the incision and secure with toothpicks if needed.
6. Drizzle olive oil over the chicken and place on a baking sheet lined with parchment paper.
7. Bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
Lemon Tomato Chicken with Herbs
This refreshing recipe combines the brightness of lemon, the sweetness of tomatoes, and the savory flavor of chicken for a dish that’s perfect for any occasion. With a blend of aromatic herbs, this dish is sure to impress.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 large lemons, juiced
– 2 medium tomatoes, diced
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together lemon juice, olive oil, salt, and pepper.
3. Add chicken breasts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove chicken from marinade and place on a baking sheet lined with parchment paper.
5. Top each breast with diced tomatoes, chopped rosemary, and dried thyme.
6. Bake for 25-30 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Mediterranean Chicken Tomato Stew
A flavorful and hearty stew that combines the rich flavors of Mediterranean cuisine with tender chicken and fresh vegetables. This recipe is perfect for a weeknight dinner or a weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large tomatoes, diced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 can of diced green chilies
– 1 cup of chicken broth
– 1 tsp of dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes.
3. Add the onion, garlic, bell pepper, and chilies; cook until the vegetables are tender, about 8 minutes.
4. Stir in the tomatoes, chicken broth, and oregano. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Tomato Chicken Casserole with Cheese
This comforting casserole is a perfect blend of juicy chicken, sweet tomatoes, and melted cheese, all wrapped up in a crispy, golden-brown crust. It’s an ideal weeknight dinner or weekend meal that’s sure to please the whole family.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 2 large cans of crushed tomatoes (14.5 oz each)
– 1 cup shredded cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup butter, softened
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken until browned; set aside.
3. In the same skillet, add crushed tomatoes, butter, oregano, salt, and pepper. Simmer for 10 minutes.
4. In a greased 9×13-inch baking dish, arrange half of the tomato mixture. Top with cooked chicken, then repeat layers.
5. Sprinkle shredded cheese on top and bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Chicken Tomato and Mushroom Risotto
Creamy and flavorful, this risotto combines the richness of Arborio rice with the savory taste of chicken, tomatoes, and mushrooms.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 medium tomatoes, diced
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat the oil in a large skillet over medium-high. Add chicken; cook until browned, about 5 minutes.
2. Remove chicken from skillet; set aside. Add mushrooms and onion; cook until tender, about 3-4 minutes.
3. Add garlic, tomatoes, thyme, salt, and pepper. Cook for an additional minute.
4. In a large saucepan, heat broth over low. Add Arborio rice; stir to coat with oil and broth.
5. Add cooked chicken mixture to risotto; cook until absorbed, about 2-3 minutes.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: Approximately 25-30 minutes
Skillet Chicken with Cherry Tomato Sauce
A flavorful and satisfying one-pot dish that combines juicy chicken, tender cherry tomatoes, and a hint of herbs. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cherry tomatoes, halved
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned on both sides, about 5-6 minutes.
3. Remove the chicken from the skillet and set aside.
4. Add the garlic to the skillet and cook for 1 minute.
5. Add the cherry tomatoes and cook until they start to release their juices, about 2-3 minutes.
6. Stir in the basil, oregano, salt, and pepper.
7. Return the chicken to the skillet and simmer until cooked through, about 5-7 minutes.
8. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Honey Glazed Tomato Chicken Wings
A twist on classic chicken wings, these sweet and savory bites are perfect for game day gatherings or a quick weeknight dinner. The honey glaze adds a sticky and caramelized flavor to the juicy tomato sauce.
Ingredients:
– 2 pounds chicken wings
– 1 cup honey
– 1/4 cup ketchup
– 2 tablespoons tomato paste
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, ketchup, tomato paste, garlic, and salt.
3. Add the chicken wings to the bowl and toss until coated with the glaze.
4. Line a baking sheet with parchment paper and arrange the wings in a single layer.
5. Drizzle the remaining 1 tablespoon of olive oil over the wings.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Caprese Chicken with Balsamic Tomato Topping
This recipe brings together the simplicity of chicken, the creaminess of mozzarella, and the tanginess of balsamic glaze, all atop a bed of fresh tomatoes. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 pint cherry tomatoes, halved
– 8 oz fresh mozzarella cheese, sliced
– 1/2 cup balsamic glaze (or reduced balsamic vinegar)
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season chicken breasts with salt and pepper.
3. In a large skillet, heat olive oil over medium-high. Cook chicken for 5-6 minutes per side or until cooked through. Let rest.
4. Meanwhile, toss cherry tomatoes with balsamic glaze and season with salt and pepper.
5. Assemble by placing cooked chicken on a plate, topping with mozzarella slices, and spooning balsamic tomato mixture over the top. Garnish with fresh basil leaves.
Cooking Time: 20-25 minutes
Summary
Looking to spice up your meal routine? This article offers 20 mouth-watering chicken and tomato recipes perfect for every occasion. From classic pasta dishes like Classic Chicken and Tomato Pasta to international-inspired stir-fries like Spicy Tomato Chicken Stir Fry, there’s something for everyone. Other highlights include Slow Cooker Tomato Basil Chicken, Grilled Chicken with Fresh Tomato Salsa, and Balsamic Tomato Chicken with Mozzarella. Whether you’re cooking for a quick weeknight dinner or a special occasion, these recipes are sure to impress.
