As the temperatures drop and the days grow shorter, there’s nothing like a warm, comforting bowl of creamy chicken and gnocchi to lift your spirits. This beloved pasta dish is a staple for many, and for good reason – the combination of tender chicken, pillowy gnocchi, and rich, velvety sauce is pure comfort food heaven.
In this article, we’ll be sharing 20 mouthwatering recipes that combine the best of both worlds: creamy sauces and delicious chicken, paired with soft, chewy gnocchi. From classic combinations like garlic parmesan to bold flavors like Cajun spiced and Mediterranean-inspired, there’s something for everyone in this roundup.
So grab a fork and settle in – it’s time to get cozy with some of the most satisfying comfort food recipes around!
Creamy Garlic Parmesan Chicken and Gnocchi
A rich and satisfying one-pot dish that combines the flavors of garlic, parmesan cheese, and tender chicken with soft gnocchi. Perfect for a cozy dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cloves of garlic, minced
– 1 cup gnocchi (homemade or store-bought)
– 1/4 cup unsalted butter
– 1 cup heavy cream
– 1 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Remove chicken from the skillet and add garlic. Cook for 1 minute, until fragrant.
4. Pour in heavy cream and stir to combine with garlic. Bring mixture to a simmer.
5. Add cooked gnocchi and chicken back into the skillet. Stir in parmesan cheese until melted and well combined.
6. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
One-Pan Sun-Dried Tomato Chicken and Gnocchi
This recipe combines the flavors of sun-dried tomatoes, chicken, and gnocchi in one pan for a quick and satisfying meal. The result is a rich, creamy dish with a pop of citrus from the lemon.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup gnocchi
– 2 cups sun-dried tomatoes, chopped
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1/4 cup heavy cream
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5 minutes.
3. Add garlic, sun-dried tomatoes, gnocchi, chicken broth, and heavy cream. Stir to combine.
4. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the gnocchi are cooked through.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Spinach and Artichoke Chicken Gnocchi Bake
Elevate your pasta game with this creamy, comforting casserole that combines the flavors of spinach, artichokes, and chicken with pillowy gnocchi.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cooked gnocchi (homemade or store-bought)
– 1 cup frozen chopped spinach, thawed and drained
– 1/2 cup artichoke hearts, canned or marinated
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook gnocchi according to package instructions or homemade recipe.
3. In a large skillet, sauté chicken, spinach, artichoke hearts, garlic, salt, and pepper until the chicken is cooked through.
4. Combine cooked gnocchi with the chicken mixture.
5. Transfer the mixture to a 9×13-inch baking dish and top with mozzarella cheese.
6. Drizzle olive oil over the top and sprinkle with Parmesan cheese.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Lemon Butter Chicken with Gnocchi and Asparagus
Brighten up a weeknight dinner with this zesty and flavorful recipe that combines tender chicken, pillowy gnocchi, and crisp asparagus in a rich lemon butter sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp unsalted butter
– 2 lemons, juiced (about 4 tbsp)
– 2 cloves garlic, minced
– 1 cup gnocchi
– 1 bunch asparagus, trimmed
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5 minutes per side.
3. Remove chicken from skillet and set aside.
4. In the same skillet, add garlic and cook for 1 minute.
5. Add lemon juice, gnocchi, and asparagus to skillet. Cook, stirring occasionally, until gnocchi are tender and asparagus is cooked through (about 10-12 minutes).
6. Return chicken to skillet and stir in any accumulated juices.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Tuscan Chicken and Gnocchi in Creamy Sauce
Tuscan Chicken and Gnocchi in Creamy Sauce: A rich and comforting Italian-inspired dish that combines the flavors of tender chicken, pillowy gnocchi, and a creamy sauce infused with garlic and herbs.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup gnocchi
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions until they float to the surface. Reserve.
2. In a large skillet, heat 2 tbsp olive oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.
3. In the same skillet, add the minced garlic and cook for 1 minute, until fragrant.
4. Pour in the heavy cream and Parmesan cheese. Stir to combine and bring to a simmer.
5. Add the cooked gnocchi and chicken back into the skillet. Season with salt, pepper, and dried basil.
6. Simmer the sauce for an additional 2-3 minutes, until heated through.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 20-25 minutes.
Bacon and Mushroom Chicken Gnocchi Skillet
A hearty, one-pan wonder that combines the richness of bacon, earthy mushrooms, and pillowy gnocchi with tender chicken. Perfect for a cozy dinner or weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 6 oz gnocchi
– 4 slices of bacon, diced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook gnocchi according to package instructions; set aside.
2. In a large skillet, cook bacon over medium-high until crispy. Remove from pan.
3. Add mushrooms, garlic, and chicken to the same skillet. Cook 5-6 minutes or until chicken is cooked through.
4. Add chicken broth, stirring to combine. Bring mixture to a simmer.
5. Stir in cooked gnocchi and crumbled bacon. Season with salt and pepper.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Pesto Chicken and Gnocchi with Cherry Tomatoes
Pesto Chicken and Gnocchi with Cherry Tomatoes: A flavorful and satisfying one-pot dish that combines the richness of pesto sauce, tender chicken, and soft gnocchi with sweet cherry tomatoes.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup pesto sauce
– 1 cup cooked gnocchi
– 1 pint cherry tomatoes, halved
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes.
2. Add the pesto sauce, garlic, salt, and pepper to the skillet. Stir to combine.
3. Add the cooked gnocchi and cherry tomatoes to the skillet. Toss to combine.
4. Reduce heat to low and simmer for 5-7 minutes or until the flavors have melded together.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Cajun Spiced Chicken and Gnocchi Alfredo
Cajun Spiced Chicken and Gnocchi Alfredo Recipe
Experience the bold flavors of Cajun country with this mouthwatering dish that combines spicy chicken, creamy gnocchi, and rich Alfredo sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp garlic powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 12 oz gnocchi (homemade or store-bought)
– 2 cups Alfredo sauce (store-bought or homemade)
– 1 cup heavy cream
– 1 tbsp butter
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix Cajun seasoning, garlic powder, paprika, salt, and pepper.
3. Add the spice mixture to the chicken breasts and massage evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for 3-4 minutes per side or until cooked through.
5. Cook gnocchi according to package instructions. Drain and set aside.
6. In a separate saucepan, combine Alfredo sauce, heavy cream, and butter. Heat over low heat until smooth and creamy.
7. Serve the chicken breasts with gnocchi, Alfredo sauce, and Parmesan cheese (if using).
Cooking Time: 25-30 minutes
Cheesy Broccoli Chicken Gnocchi Casserole
This casserole combines the best of comfort foods – chicken, broccoli, and gnocchi – with a creamy cheesy sauce. Perfect for a cozy night in or a family dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups mixed broccoli florets
– 1 cup cooked gnocchi
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook chicken, broccoli, and gnocchi according to package instructions.
3. In a separate bowl, mix heavy cream, cheddar cheese, and thyme.
4. Combine cooked chicken, broccoli, and gnocchi in a baking dish.
5. Pour creamy sauce over the top and dot with butter.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Slow Cooker Creamy Chicken and Gnocchi Soup
This comforting soup is a perfect solution for a chilly day, packed with tender chicken, pillowy gnocchi, and a rich creamy broth. Let the slow cooker do all the work while you’re busy with other things!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen mixed vegetables (such as peas and carrots)
– 1 cup gnocchi
– 2 cups chicken broth
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Place the chicken, onion, garlic, and mixed vegetables in the slow cooker.
2. Add the chicken broth, thyme, salt, and pepper. Stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, add the gnocchi and heavy cream. Stir gently to combine.
5. Taste and adjust seasoning as needed.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Balsamic Glazed Chicken and Sweet Potato Gnocchi
This recipe combines the sweetness of roasted sweet potato gnocchi with the tanginess of balsamic glaze, all wrapped up in crispy chicken. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1 egg
– Salt and pepper to taste
– Balsamic glaze (store-bought or homemade)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, combine mashed sweet potatoes, flour, Parmesan cheese, and egg. Mix until a dough forms.
3. Roll out the dough into long ropes and cut into 1-inch pieces.
4. Bring a large pot of salted water to a boil and cook gnocchi for 3-5 minutes or until they float.
5. Meanwhile, season chicken with salt and pepper. Grill or bake until cooked through.
6. Glaze chicken with balsamic glaze during the last minute of cooking.
7. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Rosemary Garlic Chicken and Gnocchi Stew
A hearty and flavorful stew that combines the richness of chicken, the aroma of rosemary, and the comfort of gnocchi.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 cup gnocchi
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from heat.
3. Add garlic, rosemary, and chicken broth to the skillet. Bring to a simmer and cook for 2-3 minutes.
4. Stir in heavy cream and gnocchi. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes or until the gnocchi is cooked through.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 40-45 minutes
Buffalo Chicken and Gnocchi Mac and Cheese
Elevate your comfort food game with this bold and creamy pasta dish, featuring spicy buffalo chicken and pillowy gnocchi.
Ingredients:
– 1 pound gnocchi
– 2 tablespoons butter
– 1 medium onion, diced
– 1 (12 oz) container of cream cheese
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup buffalo wing sauce
– 1/2 cup cooked chicken breast, shredded
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook gnocchi according to package instructions; drain and set aside.
3. In a large skillet, melt butter over medium-high heat. Add onion and cook until translucent, about 5 minutes.
4. In a separate pot, combine cream cheese, cheddar cheese, and milk. Whisk until smooth.
5. Stir in buffalo wing sauce and cooked chicken breast.
6. Combine cooked gnocchi with the cheese mixture; stir until well coated.
7. Transfer to a baking dish and top with additional shredded cheese if desired.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-40 minutes
Mediterranean Chicken and Gnocchi with Olives
A flavorful and hearty dish that combines the richness of chicken, the comfort of gnocchi, and the brininess of olives. This Mediterranean-inspired recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup gnocchi
– 2 cups mixed olives (such as Kalamata and green olives)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Add garlic, oregano, salt, and pepper to the skillet and cook for an additional minute.
4. Cook gnocchi according to package instructions. Drain and set aside.
5. In a large bowl, combine cooked chicken, gnocchi, and olives.
6. Serve hot, garnished with parsley.
Cooking Time: 25-30 minutes
Smoked Gouda Chicken and Gnocchi Bake
This recipe combines the creamy richness of smoked gouda cheese with the comfort of chicken and pillowy gnocchi. Perfect for a cozy night in, this bake is sure to become a new favorite.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 package of gnocchi (about 12-16 pieces)
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup smoked gouda cheese, shredded
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook gnocchi according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, add diced onion and minced garlic. Cook until softened, about 2-3 minutes.
5. In a separate bowl, combine cooked gnocchi, shredded smoked gouda cheese, and heavy cream. Mix well.
6. Add chicken back into the skillet with the onion mixture; stir to combine.
7. Transfer everything to a baking dish and top with gnocchi and cheese mixture. Sprinkle with salt and pepper to taste.
8. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: Approximately 30-40 minutes
Roasted Red Pepper Chicken Gnocchi Pasta
This recipe combines the tender taste of roasted red peppers with the creamy richness of chicken and gnocchi, all wrapped up in a delicious pasta dish.
Ingredients:
– 12 oz (340g) gnocchi
– 2 large boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 large red bell pepper, seeded and chopped
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup (250ml) chicken broth
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C). Toss the red bell pepper with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until tender.
2. Cook gnocchi according to package instructions. Set aside.
3. In a large skillet, sauté chicken, onion, and garlic in remaining 1 tbsp olive oil until cooked through.
4. Add roasted red bell pepper, chicken broth, and Parmesan cheese to the skillet. Stir to combine.
5. Combine cooked gnocchi with the chicken mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Thai Peanut Chicken and Sweet Potato Gnocchi
Experience the bold flavors of Thailand with this creamy peanut sauce coating tender chicken, served atop a bed of soft and pillowy sweet potato gnocchi.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp peanut oil
– 2 cloves garlic, minced
– 2 tbsp Thai red curry paste
– 1/4 cup creamy natural peanut butter
– 1/2 cup coconut milk
– 1 tsp soy sauce
– 1 tsp honey
– Salt and pepper to taste
– 2 large sweet potatoes, cooked and mashed
– 1 egg
– 1/4 cup all-purpose flour
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat peanut oil over medium-high. Add chicken and cook until browned, about 5-7 minutes. Remove from heat.
3. In the same skillet, add garlic, curry paste, and peanut butter. Cook for 1 minute, stirring constantly.
4. Stir in coconut milk, soy sauce, and honey. Bring to a simmer.
5. Add chicken back into the sauce and cook until coated, about 2-3 minutes. Season with salt and pepper.
6. Meanwhile, make sweet potato gnocchi: Combine mashed sweet potatoes, egg, and flour. Mix until smooth.
7. Roll out dough to about 1/4 inch thickness. Cut into small pieces or use a pasta machine.
8. Cook gnocchi in boiling water for 3-5 minutes, or until they float to the surface.
Cooking Time: 30-40 minutes
Herbed Chicken and Gnocchi with White Wine Sauce
This classic Italian-inspired dish combines juicy chicken, pillowy gnocchi, and a rich white wine sauce infused with fresh herbs. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup mixed fresh herbs (such as parsley, thyme, and rosemary)
– 1 cup store-bought or homemade gnocchi
– 1/4 cup white wine
– 1/4 cup chicken broth
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the chicken with flour, garlic, and herbs.
3. Cook gnocchi according to package instructions.
4. In a large skillet, heat oil over medium-high. Sear the chicken until browned, then transfer to the oven for 15-20 minutes or until cooked through.
5. In the same skillet, add wine and broth. Simmer until reduced by half.
6. Serve the chicken with gnocchi and sauce. Top with Parmesan cheese, if desired.
Cooking Time: 30-40 minutes
Caramelized Onion Chicken and Gnocchi Gratin
Caramelized Onion Chicken and Gnocchi Gratin Recipe
A rich and satisfying dish that combines the sweetness of caramelized onions with the creaminess of gnocchi and a crispy chicken topping.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 8 oz gnocchi
– 2 cups grated cheddar cheese
– 1 cup heavy cream
– 2 tbsp unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chicken breasts over medium-high heat until browned and cooked through.
3. Reduce heat to medium-low and add onions, salt, and pepper. Cook for 20-25 minutes, stirring occasionally, until caramelized.
4. In a separate pot, boil gnocchi according to package instructions.
5. In a greased 9×13-inch baking dish, create a layer of cooked gnocchi, followed by a layer of caramelized onions, and top with shredded cheese.
6. Dot the top with butter and bake for 20-25 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Spicy Arrabbiata Chicken and Gnocchi
Experience the bold flavors of Italy with this spicy chicken and gnocchi dish, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup arrabbiata sauce (homemade or store-bought)
– 1 cup cooked gnocchi
– 1/4 cup grated Parmesan cheese
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes.
3. Add the arrabbiata sauce to the skillet and stir to combine with the chicken. Cook for an additional 1-2 minutes.
4. Meanwhile, toss the cooked gnocchi with a pinch of salt and pepper.
5. In a large serving dish, combine the spicy chicken mixture and gnocchi. Top with Parmesan cheese and chopped parsley (if using).
6. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in the ultimate comfort food fusion – creamy chicken and gnocchi! This collection of 20 mouth-watering recipes combines juicy chicken with soft, pillowy gnocchi and rich, creamy sauces. From classic Parmesan to bold Thai peanut, these dishes are sure to become new favorites. With options for one-pan wonders, slow cooker soups, and even mac ‘n cheese, there’s something for every taste and occasion. So go ahead, get cozy, and savor the flavors of these comforting chicken and gnocchi recipes.
