When it comes to cooking, few ingredients are as versatile or satisfying as chicken and eggs. Whether you’re looking for a quick and easy breakfast, a hearty lunch, or a satisfying dinner, these two staples can be used in countless ways. In this article, we’ll explore 20 mouth-watering chicken and egg recipes that are perfect for every occasion.
From classic comfort food dishes to international-inspired creations, our collection of recipes showcases the versatility of chicken and eggs. Whether you’re a busy professional looking for a quick weeknight meal or a foodie seeking inspiration for your next dinner party, we’ve got you covered. So let’s crack open the possibilities and get cooking with these 20 delicious chicken and egg recipes!
Classic Chicken and Egg Fried Rice
A staple dish in many Asian cuisines, this classic recipe combines cooked rice, chicken, eggs, and vegetables for a satisfying and filling meal. This simple fried rice dish is perfect for any time of the day or occasion.
Ingredients:
• 2 cups cooked rice (preferably day-old rice)
• 1 boneless, skinless chicken breast, cut into small pieces
• 2 eggs, beaten
• 1 tablespoon vegetable oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup mixed vegetables (e.g., peas, carrots, corn)
• 1 teaspoon soy sauce
• Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. Push rice mixture aside, leaving a small well in the center of the pan.
4. Pour beaten eggs into the well and scramble until cooked through. Mix with rice.
5. Add mixed vegetables, soy sauce, salt, and pepper to the rice mixture. Stir-fry for 2-3 minutes or until combined.
6. Return chicken to the rice mixture and stir-fry for an additional minute.
Cooking Time: 10-12 minutes
Fluffy Scrambled Eggs with Grilled Chicken
Elevate your breakfast game with this simple yet satisfying recipe that combines the fluffiest scrambled eggs with juicy grilled chicken.
Ingredients:
– 4 large eggs
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: chopped herbs (parsley, chives, or thyme) for garnish
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Season the chicken with salt and pepper. Grill the chicken for 5-6 minutes per side, or until cooked through. Let it rest for a few minutes before slicing into thin strips.
3. In a separate bowl, whisk together the eggs and a pinch of salt. Heat 1 tbsp of olive oil in a non-stick pan over medium heat. Pour in the eggs and cook, stirring occasionally, until they reach your desired level of doneness (about 3-4 minutes for fluffy scrambled eggs).
4. Serve the grilled chicken strips atop the scrambled eggs. Garnish with chopped herbs if desired.
Cooking Time:
– Grilled chicken: 10-12 minutes
– Scrambled eggs: 3-4 minutes
Spicy Chicken and Egg Curry
A flavorful and spicy curry that combines the richness of chicken and eggs with a blend of aromatic spices. This recipe is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 large eggs
– 2 medium onions, diced
– 2 cloves of garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add the onions and cook until they start browning, about 3-4 minutes.
3. Add the chicken and cook until browned, about 5-6 minutes.
4. Push the chicken to one side of the pan. Crack in the eggs and scramble them until cooked through.
5. Mix the eggs with the chicken.
6. Add the cumin, turmeric, chili powder, and salt. Cook for 1 minute.
7. Stir in the diced tomatoes and chicken broth. Bring to a simmer.
8. Reduce heat to low and let it cook for 10-15 minutes or until the sauce thickens.
9. Garnish with cilantro leaves and serve over rice or with naan bread.
Cooking Time: 20-25 minutes
Chicken and Egg Breakfast Burritos
Start your day with a flavorful and filling breakfast burrito packed with scrambled eggs, juicy chicken, and creamy cheese.
Ingredients:
– 1 lb boneless, skinless chicken breast, cooked and diced
– 6 large eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 6-8 flour tortillas
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and a pinch of salt. Scramble in the cooked chicken until well combined.
3. Heat olive oil in a non-stick skillet over medium-high heat. Pour in scrambled egg mixture and cook until set, about 5-6 minutes.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by filling each tortilla with scrambled egg mixture, shredded cheese, and chopped cilantro.
6. Serve immediately and enjoy!
Cooking Time: About 15 minutes
Baked Chicken and Egg Casserole
A hearty breakfast or brunch option that combines the flavors of chicken, eggs, and cheese, this casserole is perfect for a crowd. With minimal prep time and a straightforward baking process, it’s an ideal choice for busy mornings.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter, melted
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, milk, melted butter, salt, and pepper.
3. Add chicken pieces to the egg mixture and stir until coated.
4. Pour the mixture into a greased 9×13-inch baking dish.
5. Top with shredded cheese and sprinkle with thyme.
6. Bake for 35-40 minutes or until eggs are set, chicken is cooked through, and top is golden brown.
Cooking Time: 35-40 minutes
Chicken and Egg Stir-Fry with Vegetables
This quick and easy recipe is a great way to get your daily dose of protein, veggies, and healthy fats all in one delicious dish. Perfect for a weeknight dinner or a weekend brunch, this stir-fry is sure to please even the pickiest eaters.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large eggs
– 1 cup mixed vegetables (bell peppers, carrots, broccoli, etc.)
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes.
3. Push the chicken aside, then add the mixed vegetables and cook until tender-crisp, about 3-4 minutes.
4. Crack in the eggs and scramble them until cooked through.
5. Stir everything together and season with soy sauce, salt, and pepper to taste.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Golden Chicken and Egg Drop Soup
This comforting soup combines tender chicken, silky egg drops, and a hint of golden sweetness to create a delightful and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 2 large eggs, beaten
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a large pot, heat the oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
2. Remove the chicken and set aside. Add the garlic, ginger, soy sauce, and honey to the pot. Cook for 1 minute.
3. Pour in the broth and bring to a boil. Return the chicken to the pot and reduce heat to low.
4. In a small bowl, whisk together the eggs until smooth. Slowly pour the eggs into the soup, stirring constantly with a spoon to create thin egg drops.
5. Simmer for 10-15 minutes or until the flavors have melded together. Season with salt and pepper to taste.
6. Garnish with chopped scallions, if desired.
Cooking Time: 20-25 minutes
Savory Chicken and Egg Pancakes
A delicious twist on traditional pancakes, these savory chicken and egg pancakes are perfect for a hearty breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup cooked, diced chicken breast
– 1/4 cup grated cheddar cheese
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon butter, melted
– 1/2 cup milk
Instructions:
1. In a bowl, whisk together flour, eggs, and a pinch of salt.
2. Add the cooked chicken, cheddar cheese, and black pepper. Mix until combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop 1/4 cupfuls of the mixture onto the skillet. Cook for 2-3 minutes, until bubbles appear on surface.
5. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
6. Serve warm with your favorite toppings, such as sour cream or chives.
Cooking Time: Approximately 10-12 minutes per batch.
Chicken and Egg Salad Sandwich
This satisfying sandwich combines the creaminess of eggs with the juiciness of chicken, all wrapped up in a soft bun. Perfect for a quick lunch or dinner, this recipe is easy to make and packed with flavor.
Ingredients:
• 1 pound cooked chicken breast, diced
• 4 hard-boiled eggs, cooled and chopped
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon chopped fresh dill
• Salt and pepper to taste
• 4 slices white bread
• Lettuce leaves (optional)
Instructions:
1. In a medium bowl, combine chicken, eggs, mayonnaise, mustard, and dill. Mix until well combined.
2. Season the mixture with salt and pepper to taste.
3. Split the bread into quarters.
4. Spoon the chicken-egg salad onto each quarter of bread.
5. Top with lettuce leaves if desired.
6. Serve immediately.
Cooking Time: 15 minutes
Creamy Chicken and Egg Pasta
A rich and satisfying pasta dish that combines the flavors of chicken, eggs, and cream with a hint of garlic.
Ingredients:
– 8 oz. pasta (fettuccine or spaghetti)
– 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large eggs
– 1/4 cup heavy cream
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté chicken in a little oil until cooked through. Remove from heat and set aside.
3. Crack eggs into the same skillet and scramble them with garlic until desired doneness is reached.
4. Add heavy cream to the skillet and stir to combine with eggs.
5. Combine cooked pasta, chicken, and egg mixture. Season with salt and pepper to taste.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Chicken and Egg Benedict with Hollandaise
Elevate your brunch game with this decadent twist on the classic Eggs Benedict. Crispy chicken, poached eggs, and creamy Hollandaise sauce come together for a rich and satisfying dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 large eggs, poached
– 4 English muffins, toasted
– Hollandaise sauce (see below)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season chicken breasts with flour, paprika, garlic powder, salt, and pepper. Dredge in flour, shaking off excess.
3. Pan-fry chicken for 5-6 minutes per side, or until cooked through. Let rest before slicing.
4. Toast English muffins and poach eggs.
5. Assemble Benedict by placing a toasted muffin half on a plate, topping with a slice of chicken, an egg, and a spoonful of Hollandaise sauce.
Hollandaise Sauce:
– 1/2 cup (1 stick) unsalted butter, softened
– 1/4 cup lemon juice
– 2 large egg yolks
– Salt and pepper to taste
Combine softened butter and lemon juice in a saucepan over low heat. Gradually add egg yolks, whisking constantly. Cook for 5-7 minutes or until thickened.
Cooking Time: 20-25 minutes
Crunchy Chicken and Egg Spring Rolls
This recipe combines the flavors of crispy chicken, savory egg, and crunchy vegetables in a delicious spring roll package. Perfect as an appetizer or snack, these rolls are easy to make and packed with flavor.
Ingredients:
– 1 cup cooked, shredded chicken
– 2 eggs
– 1/2 cup chopped scallions
– 1/4 cup grated carrot
– 1/4 cup chopped cilantro
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 package spring roll wrappers (usually found in the produce section)
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together chicken, eggs, scallions, carrot, and cilantro.
2. Lay a spring roll wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture onto the center of the wrapper.
3. Brush edges with sesame oil and fold bottom half up over filling. Fold in sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1/2 inch of vegetable oil in a large skillet or wok over medium-high heat. Fry spring rolls until golden brown, about 3-4 minutes per side. Drain on paper towels.
5. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Herbed Chicken and Egg Quiche
A savory and satisfying quiche perfect for breakfast, lunch, or dinner. This recipe combines the flavors of chicken, herbs, and eggs with a flaky crust.
Ingredients:
– 1 9-inch pie crust
– 1 pound boneless, skinless chicken breast, diced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1/2 cup grated cheddar cheese
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a skillet, heat olive oil over medium-high. Add chicken, garlic, rosemary, and thyme. Cook until chicken is browned, about 5 minutes.
4. Whisk together eggs and season with salt and pepper.
5. Arrange cooked chicken mixture on the pie crust, leaving a 1-inch border.
6. Sprinkle cheese over the top of the quiche.
7. Pour whisked eggs over the filling.
8. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Chicken and Egg Ramen Bowl
This recipe combines the comforting warmth of ramen noodles with the richness of chicken and egg. Perfect as a quick weeknight dinner or a satisfying lunch, this bowl is sure to become a favorite.
Ingredients:
– 1 pound boneless, skinless chicken breast, sliced
– 2 cups cooked ramen noodles
– 2 eggs
– 1/4 cup diced green onions
– 1/4 cup sliced shiitake mushrooms
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet, cook chicken over medium-high heat until browned and cooked through.
3. Crack eggs into the skillet and scramble until cooked through. Remove from heat.
4. Add soy sauce, sesame oil, green onions, and mushrooms to the skillet. Stir to combine.
5. Divide noodles among bowls, then top with chicken and egg mixture.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Sweet and Sour Chicken with Egg Fried Rice
Get ready for a flavorful combination of crispy chicken, tangy sweet and sour sauce, and savory egg fried rice!
Ingredients:
For the Sweet and Sour Chicken:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup cornstarch
– 2 tbsp vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup sweet and sour sauce (homemade or store-bought)
– Salt and pepper to taste
For the Egg Fried Rice:
– 2 cups cooked rice (preferably day-old rice)
– 1 egg, beaten
– 1 tsp soy sauce
– 1 tsp sesame oil
– Scallions, chopped (optional)
Instructions:
1. Prepare the chicken by mixing cornstarch and spices. Dredge the chicken pieces in the mixture.
2. Heat 1 tbsp of vegetable oil in a wok or large skillet. Cook the chicken until crispy, about 5-6 minutes. Remove from heat and set aside.
3. In the same pan, add remaining oil and cook onion and garlic until softened. Pour in sweet and sour sauce; bring to a simmer and let it coat the chicken pieces.
4. For the egg fried rice: Scramble the beaten egg in a separate wok or skillet with soy sauce and sesame oil. Add cooked rice and stir-fry until combined.
5. Serve the Sweet and Sour Chicken on top of Egg Fried Rice.
Cooking Time: 20-25 minutes
Chicken and Egg Tacos with Avocado
A flavorful twist on traditional tacos, this recipe combines juicy chicken, creamy eggs, and fresh avocado for a delicious meal.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 4 large eggs
– 8-10 corn tortillas
– 1 ripe avocado, diced
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced tomatoes, cilantro, sour cream
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes.
2. Add the onion and garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
3. Crack the eggs into the skillet and scramble them with the chicken mixture. Season with salt and pepper to taste.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by spooning the chicken and egg mixture onto a tortilla, topping with diced avocado, and adding any desired toppings.
Cooking Time: 15-20 minutes
Cheesy Chicken and Egg Omelette
A classic breakfast twist with a burst of flavor! This Cheesy Chicken and Egg Omelette is a simple yet satisfying recipe to start your day off right.
Ingredients:
– 2 eggs
– 1/4 cup diced cooked chicken breast
– 1 tablespoon butter
– 1 tablespoon grated cheddar cheese
– Salt and pepper, to taste
– Fresh parsley or thyme, chopped (optional)
Instructions:
1. In a medium bowl, whisk together eggs and a pinch of salt.
2. Heat the butter in a small non-stick skillet over medium heat.
3. Pour in the egg mixture and cook until edges start to set, about 2-3 minutes.
4. Add the diced chicken breast and sprinkle with cheddar cheese.
5. Use a spatula to gently fold the omelette in thirds.
6. Cook for an additional 30 seconds to melt the cheese.
7. Slide the omelette onto a plate and garnish with chopped parsley or thyme, if desired.
Cooking Time: Approximately 4-5 minutes
Chicken and Egg Noodle Stir-Fry
A classic Chinese-inspired dish that’s quick to make and packed with protein and flavor. This recipe combines tender chicken, scrambled eggs, and springy noodles for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups cooked egg noodles
– 2 large eggs
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a separate pan, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-6 minutes.
3. Push the chicken aside, add the sliced onion and minced garlic, and cook until softened, about 1 minute.
4. Scramble in the eggs and stir until cooked to desired doneness.
5. Add the cooked noodles, soy sauce, salt, and pepper to the pan. Stir-fry everything together for about 2 minutes, ensuring the noodles are well coated.
6. Serve hot, garnished with green onions if desired.
Cooking Time: 15-18 minutes
Garlic Butter Chicken with Scrambled Eggs
A rich and flavorful breakfast or brunch dish that combines the savory flavors of garlic butter chicken with creamy scrambled eggs.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 cup heavy cream
– 4 large eggs
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together minced garlic and softened butter.
3. Place chicken breasts on a baking sheet lined with parchment paper. Spread the garlic butter mixture evenly over each breast.
4. Bake for 20-22 minutes or until cooked through.
5. Meanwhile, whisk eggs in a large bowl and season with salt and pepper.
6. Pour heavy cream into a separate bowl. Whisk gently to combine.
7. Add the egg mixture to the cream and whisk until smooth.
8. Cook scrambled eggs in a non-stick skillet over medium heat, stirring occasionally.
9. Serve chicken breasts with scrambled eggs and garnish with parsley or chives if desired.
Cooking Time: 25-30 minutes
Chicken and Egg Hash with Potatoes
This comforting recipe combines crispy potatoes, savory chicken, and creamy eggs for a satisfying breakfast or brunch option.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large eggs
– 2-3 medium-sized potatoes, peeled and diced
– 1 onion, diced
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Cooking oil or butter for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk eggs and season with salt and pepper.
3. In a separate pan, fry chicken pieces until cooked through, about 5-6 minutes. Set aside.
4. Add diced onion and minced garlic to the same pan and sauté until softened, about 3-4 minutes.
5. Add potatoes to the pan and cook for about 10-12 minutes, or until they’re golden brown and crispy.
6. Make a well in the potato mixture and pour in the whisked eggs. Cook until eggs are set, about 2-3 minutes.
7. Stir in cooked chicken and season with salt and pepper to taste.
Cooking Time: About 20-25 minutes
Summary
Looking for inspiration in the kitchen? Look no further! This collection of 20 delicious chicken and egg recipes has got you covered. From classic comfort food like baked casserole and breakfast burritos, to international flavors like spicy curry and savory pancakes, there’s something for every occasion. Whether you’re looking for a quick weeknight dinner or a special brunch recipe, these mouth-watering dishes are sure to please. With a range of ingredients and cooking methods, this article is a must-read for anyone who loves chicken and eggs!
