Category: Fall Recipes

Are you tired of the same old vegetable side dishes? Look no further! Baked cabbage is a game-changer, and when paired with a variety of flavors and ingredients, it can be transformed into a delicious main course or impressive appetizer. From classic comfort foods to international-inspired dishes, we’ve rounded up 20 mouth-watering baked cabbage recipes that are perfect for every occasion.

Whether you’re a fan of savory spices, sweet glazes, or creamy sauces, there’s something on this list for everyone. And the best part? Baked cabbage is incredibly versatile, so feel free to experiment with different ingredients and flavor combinations to make each dish your own.

In this article, we’ll explore a range of creative baked cabbage recipes that are sure to become new favorites in your kitchen. From classic comfort foods like cheesy casseroles and crispy slaws to international-inspired dishes like Asian-style stir-fries and Mediterranean-style stuffed leaves, there’s something for every taste and occasion.

Garlic Butter Roasted Cabbage Steaks

Experience the sweet and savory delight of roasted cabbage steaks, infused with aromatic garlic butter.

Ingredients:

– 1 medium-sized cabbage, cored and cut into thick slabs (about 8-10 slices)
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a small bowl, mix together softened butter, minced garlic, salt, and pepper.
3. Place the cabbage slabs on a baking sheet lined with parchment paper, leaving some space between each slice.
4. Spread about 1-2 teaspoons of garlic butter mixture onto each cabbage slice, making sure to cover the entire surface.
5. Roast in the preheated oven for 20-25 minutes or until the cabbage is tender and caramelized, flipping halfway through.
6. Garnish with fresh parsley or thyme leaves, if desired.

Cooking Time: 20-25 minutes

Servings: 4-6 slices of roasted cabbage steak

Cheesy Baked Cabbage Casserole

This comforting casserole combines tender cabbage, rich cheese, and crispy breadcrumbs for a satisfying side dish or main course. Perfect for a weeknight dinner or special occasion!

Ingredients:

– 1 medium-sized head of cabbage, shredded
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chopped onion and minced garlic until softened.
3. Add the shredded cabbage and cook until tender, about 5 minutes.
4. In a separate bowl, mix together the grated cheddar and mozzarella cheese.
5. Grease a 9×13-inch baking dish with butter.
6. Layer the cooked cabbage mixture, then the cheese mixture, and finally the breadcrumbs in the prepared baking dish.
7. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.

Cooking Time: 25-30 minutes

Spicy Sriracha Honey Glazed Cabbage Wedges

Elevate your snack game with this sweet and spicy twist on traditional cabbage wedges. This easy recipe combines the crunch of raw cabbage with the bold flavors of sriracha and honey.

Ingredients:

– 1 medium head of cabbage, separated into wedges
– 2 tbsp Sriracha sauce
– 1 tbsp honey
– 1 tsp apple cider vinegar
– Salt to taste
– Optional: chopped green onions for garnish

Instructions:

1. In a small bowl, whisk together Sriracha, honey, and apple cider vinegar.
2. Arrange cabbage wedges on a plate or serving dish.
3. Drizzle the sriracha-honey glaze over the cabbage, tossing to coat evenly.
4. Season with salt to taste.
5. Garnish with chopped green onions, if desired.

Cooking Time: 0 minutes (ready in no time!)

Bacon-Wrapped Stuffed Cabbage Rolls

Add a twist to traditional stuffed cabbage rolls with the smoky flavor of crispy bacon. This recipe combines tender cabbage, savory ground beef, and aromatic spices wrapped in a delicious blanket of bacon.

Ingredients:

– 1 head of green cabbage
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 6 slices of thick-cut bacon
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Remove the cabbage leaves from the head and blanch in boiling water for 5 minutes.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion, minced garlic, paprika, salt, and pepper to the skillet. Cook until the mixture is fully incorporated.
5. Wrap each cabbage leaf with about 2 tablespoons of the meat mixture, leaving a small border around the edges.
6. Cut bacon slices in half and wrap one piece around each cabbage roll, securing with toothpicks if needed.
7. Place the rolls on a baking sheet lined with parchment paper, seam-side down.
8. Drizzle with olive oil and bake for 25-30 minutes or until the bacon is crispy.

Cooking Time: 25-30 minutes

Herbed Parmesan Crusted Baked Cabbage

This recipe transforms ordinary cabbage into a flavorful and crunchy side dish perfect for any occasion. A blend of aromatic herbs, tangy parmesan cheese, and crispy breadcrumbs creates a delightful contrast in textures.

Ingredients:

– 1 medium head of cabbage, cored and sliced into thick strips
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– 1 tsp garlic powder
– 1/4 cup grated parmesan cheese
– 1/4 cup panko breadcrumbs
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together olive oil, parsley, thyme, garlic powder, salt, and pepper.
3. Add the cabbage strips to the bowl and toss to coat evenly with the herbed mixture.
4. In a separate bowl, mix parmesan cheese and panko breadcrumbs.
5. Place the cabbage strips on a baking sheet lined with parchment paper in a single layer.
6. Sprinkle the parmesan-breadcrumb mixture evenly over the cabbage.
7. Bake for 25-30 minutes or until the cabbage is tender and the crust is golden brown.

Cooking Time: 25-30 minutes

Mediterranean Stuffed Baked Cabbage Leaves

Mediterranean Stuffed Baked Cabbage Leaves Recipe

Summary: This recipe is a twist on traditional stuffed cabbage rolls, with the added flavors of Mediterranean cuisine. The result is a deliciously savory and aromatic dish that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 head of cabbage
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 teaspoon dried oregano
– 1/2 teaspoon paprika

Instructions:

1. Preheat oven to 375°F (190°C).
2. Remove the leaves from the cabbage head, blanch in boiling water for 30 seconds, then shock in an ice bath.
3. In a large bowl, combine ground beef, chopped onion, minced garlic, cooked rice, diced tomatoes, parsley, olive oil, salt, pepper, oregano, and paprika. Mix well.
4. Place a spoonful of the meat mixture onto each cabbage leaf, leaving a 1-inch border around the edges.
5. Roll the leaves into neat packages, seam-side down. Place the rolls in a baking dish, seam-side up.
6. Bake for 45-50 minutes, or until the cabbage is tender and the filling is cooked through.

Smoky Paprika Roasted Cabbage Slices

Elevate your side dish game with this flavorful and easy-to-make recipe, perfect for a cozy dinner or special occasion.

Ingredients:

– 1 medium-sized cabbage, thinly sliced into wedges
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp brown sugar
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the cabbage slices with olive oil, smoked paprika, brown sugar, salt, and pepper until evenly coated.
3. Line a baking sheet with parchment paper and arrange the cabbage wedges in a single layer.
4. Roast in the preheated oven for 20-25 minutes or until caramelized and tender, flipping halfway through.

Cooking Time: 20-25 minutes

Creamy Baked Cabbage and Potato Gratin

This comforting side dish combines tender cabbage, potatoes, and a rich creamy sauce, all baked to perfection in the oven. It’s an ideal accompaniment to roasted meats or as a vegetarian main course.

Ingredients:

– 1 medium-sized head of cabbage, thinly sliced
– 2-3 large potatoes, peeled and thinly sliced
– 1/4 cup unsalted butter
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine cabbage and potatoes.
3. In a separate saucepan, melt butter over medium heat. Add heavy cream and stir until combined.
4. Pour the creamy mixture over the cabbage-potato mixture, tossing to coat.
5. Transfer the mixture to a 9×13 inch baking dish and top with grated cheese.
6. Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
7. Season with salt and pepper to taste. Garnish with fresh thyme leaves, if desired.

Cooking Time: 45-50 minutes

Asian-Inspired Sesame Soy Baked Cabbage

A sweet and savory twist on traditional cabbage recipes, this Asian-inspired dish is perfect as a side or main course. With the bold flavors of sesame oil and soy sauce, you’ll be hooked from the first bite.

Ingredients:

– 1 head of cabbage, cored and cut into wedges
– 2 tbsp sesame oil
– 1 tbsp soy sauce
– 1 tsp honey
– 1/4 cup chopped scallions, for garnish
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sesame oil, soy sauce, and honey.
3. Add the cabbage wedges to the bowl and toss until coated with the sauce.
4. Line a baking sheet with parchment paper and arrange the cabbage wedges in a single layer.
5. Bake for 25-30 minutes, or until the cabbage is tender and caramelized.
6. Remove from oven and garnish with chopped scallions.
7. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Baked Cabbage with Caramelized Onions and Apples

This hearty side dish combines the natural sweetness of caramelized onions and apples with the tender crunch of baked cabbage, perfect for a cozy fall or winter evening.

Ingredients:

– 1 medium-sized head of cabbage, cored and cut into wedges
– 2 large onions, thinly sliced
– 2-3 apples (Granny Smith work well), peeled and chopped
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: 1/4 cup brown sugar

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until caramelized.
3. While the onions are cooking, toss cabbage wedges with salt and pepper.
4. In a separate baking dish, arrange the chopped apples in a single layer.
5. Place the baked cabbage on top of the apples, leaving some space between each wedge.
6. Spoon the caramelized onions over the cabbage, making sure to cover all the wedges.
7. Bake for 25-30 minutes or until the cabbage is tender and slightly caramelized.

Cooking Time: Approximately 50-60 minutes total cooking time, depending on your oven’s temperature.

Lemon Herb Roasted Cabbage Wedges

Brighten up your meal with this flavorful and nutritious side dish! Lemon herb roasted cabbage wedges are a delicious way to enjoy the crunch and sweetness of cabbage.

Ingredients:

– 1 medium-sized cabbage, cut into 6-8 wedges
– 2 tbsp olive oil
– 2 tbsp freshly squeezed lemon juice
– 1 tsp chopped fresh rosemary
– 1 tsp minced garlic
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss cabbage wedges with olive oil, lemon juice, rosemary, garlic, salt, and pepper until evenly coated.
3. Line a baking sheet with parchment paper and arrange the cabbage wedges in a single layer.
4. Roast for 25-30 minutes or until caramelized and tender.
5. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Baked Cabbage and Sausage Skillet

A hearty and flavorful one-pan dish that combines the sweetness of cabbage with the savory taste of sausage.

Ingredients:

– 1 medium-sized head of cabbage, thinly sliced
– 4-6 Italian-style sausages (sweet or hot)
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon caraway seeds
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large cast-iron skillet or oven-safe pan, heat the olive oil over medium-high heat.
3. Add the chopped onion and cook until translucent, about 5 minutes.
4. Add the garlic and cook for an additional minute.
5. Add the sliced cabbage and cook until slightly caramelized, about 10 minutes.
6. Arrange the sausages on top of the cabbage mixture.
7. Sprinkle with caraway seeds, salt, and pepper to taste.
8. Bake in the preheated oven for 20-25 minutes or until the sausages are cooked through and the cabbage is tender.
9. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Vegan Stuffed Cabbage with Lentils and Rice

Vegan Stuffed Cabbage with Lentils and Rice Recipe

Summary: This hearty vegan dish combines the natural sweetness of cabbage with the comfort of lentils and rice, all wrapped up in a flavorful and nutritious package.

Ingredients:

– 1 large head of cabbage, outer leaves removed
– 1 cup brown or green lentils, rinsed and drained
– 2 cups cooked white or brown rice
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the cabbage in half lengthwise, then remove the thick center stalk.
3. In a large skillet, heat the olive oil over medium-high. Add the chopped onion and cook until translucent.
4. Add the garlic, cumin, salt, and pepper; cook for 1 minute.
5. Stir in the cooked lentils and rice.
6. Stuff each cabbage half with the lentil mixture, mounding it slightly.
7. Place the stuffed cabbage on a baking sheet lined with parchment paper, seam-side down.
8. Bake for 45-50 minutes or until the cabbage is tender and the filling is heated through.
9. Garnish with fresh parsley or cilantro, if desired.

Cooking Time: 45-50 minutes

Baked Cabbage with Crispy Breadcrumb Topping

Elevate the humble cabbage with a crunchy breadcrumb topping and a hint of savory flavor. This simple recipe is perfect for a weeknight dinner or as a side dish for special occasions.

Ingredients:

– 1 medium head of cabbage, cored and cut into wedges
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup breadcrumbs (Panko or regular)
– 2 cloves garlic, minced
– 1 tablespoon grated Parmesan cheese

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss cabbage wedges with olive oil, salt, and pepper until evenly coated.
3. Spread the cabbage on a baking sheet in a single layer.
4. In a small bowl, mix breadcrumbs, garlic, and Parmesan cheese.
5. Sprinkle breadcrumb mixture evenly over the cabbage.
6. Bake for 25-30 minutes or until the cabbage is tender and the breadcrumb topping is crispy.

Cooking Time: 25-30 minutes

Maple Dijon Glazed Roasted Cabbage

Elevate your roasted cabbage game with this sweet and savory Maple Dijon Glaze! This easy recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 medium-sized head of cabbage, cored and cut into wedges
– 2 tablespoons pure maple syrup
– 1 tablespoon Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and salt until smooth.
3. Place the cabbage wedges on a baking sheet lined with parchment paper. Drizzle with olive oil and toss to coat.
4. Brush the maple Dijon glaze all over the cabbage, making sure they’re evenly coated.
5. Roast in the preheated oven for 25-30 minutes or until caramelized and tender.
6. Garnish with fresh thyme leaves if desired.

Cooking Time: 25-30 minutes

Baked Cabbage and Mushroom Strudel

Baked Cabbage and Mushroom Strudel Recipe

Transform your cabbage into a savory strudel filled with sautéed mushrooms, perfect for a cozy dinner or brunch.

Ingredients:

– 1 medium-sized cabbage head, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 cup shredded mozzarella cheese
– 1/4 cup breadcrumbs
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, sauté the mushrooms, onion, and garlic in olive oil until softened.
3. Add the cabbage, paprika, salt, and pepper. Cook until the cabbage is tender, about 10 minutes.
4. In a separate bowl, mix the mozzarella cheese and breadcrumbs.
5. Roll out puff pastry to desired thickness. Spread the mushroom-cabbage mixture down the center of the pastry, leaving a 1-inch border on either side.
6. Sprinkle the cheese-breadcrumb mixture over the filling, then fold the edges of the pastry over the filling.
7. Brush with beaten egg for a golden glaze and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Indian-Spiced Roasted Cabbage with Yogurt Sauce

Discover a delicious twist on traditional roasted cabbage with the warm flavors of India. This side dish is perfect for accompanying your favorite curries or as a unique addition to any meal.

Ingredients:

– 1 large head of cabbage, cored and cut into wedges
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp ground cinnamon
– 1/4 tsp cayenne pepper (optional)
– Salt, to taste
– 1 cup plain yogurt
– 1 tbsp lemon juice
– Chopped fresh cilantro, for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together olive oil, cumin, coriander, cinnamon, and cayenne pepper (if using). Add the cabbage wedges and toss to coat.
3. Roast the cabbage in the preheated oven for 20-25 minutes, or until caramelized and tender.
4. Meanwhile, mix together yogurt and lemon juice in a small bowl.
5. Serve the roasted cabbage with a dollop of yogurt sauce and garnish with chopped cilantro.

Cooking Time: 20-25 minutes

Baked Cabbage and Cornbread Casserole

A hearty, comforting casserole that combines the sweetness of cornbread with the earthiness of baked cabbage, perfect for a cozy dinner or brunch.

Ingredients:

– 1 medium-sized head of cabbage, shredded
– 2 cups of cornbread mix
– 1 cup of water
– 2 tablespoons of butter, melted
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 cup of grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine shredded cabbage and cornbread mix.
3. Add water, melted butter, salt, and pepper to the mixture. Mix until well combined.
4. Pour the mixture into a greased 9×13-inch baking dish.
5. Bake for 35-40 minutes or until the casserole is golden brown and the cabbage is tender.
6. If using cheese, sprinkle it on top of the casserole during the last 10 minutes of baking.

Cooking Time: 35-40 minutes

Balsamic Glazed Roasted Cabbage Steaks

This recipe transforms cabbage into a sweet and savory main course, perfect for a unique dinner option.

Ingredients:

– 1 large head of cabbage, cored and cut into 4 thick steaks
– 2 tbsp olive oil
– 2 tbsp balsamic glaze (homemade or store-bought)
– 1 tsp honey
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together olive oil, balsamic glaze, and honey.
3. Add the cabbage steaks to the bowl, tossing to coat evenly with the glaze.
4. Season with salt and pepper to taste.
5. Line a baking sheet with parchment paper and arrange the cabbage steaks in a single layer.
6. Roast for 20-25 minutes or until the cabbage is tender and caramelized.

Cooking Time: 20-25 minutes

Baked Cabbage with Feta and Olives

This recipe takes the humble cabbage and elevates it to new heights by combining it with salty feta cheese, briny olives, and a hint of Mediterranean flair.

Ingredients:
– 1 head of green cabbage, cored and thinly sliced
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted and sliced Kalamata olives
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss together the cabbage, feta cheese, olives, and garlic.
3. Drizzle with olive oil and season with salt and pepper to taste.
4. Spread the mixture in a single layer on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until the cabbage is tender and slightly caramelized.

Cooking Time: 25-30 minutes

Summary

Get ready to elevate your cabbage game! This article features 20 mouth-watering baked cabbage recipes perfect for any occasion. From savory and spicy to sweet and herby, these creative dishes are sure to delight. Try garlic butter roasted cabbage steaks or cheesy casserole, or go bold with sriracha honey glazed wedges or Indian-spiced yogurt sauce. Whether you’re a vegan or a meat-lover, there’s something for everyone in this collection of delicious baked cabbage recipes.

As the leaves begin to change and the crisp autumn air sets in, there’s nothing quite like indulging in a warm, comforting plate of apple dumplings. These tender, juicy treats are the perfect way to cozy up on a chilly fall evening. Whether you’re looking for a classic cinnamon-spiced treat or something a little more adventurous, we’ve got you covered with our collection of 18 delicious apple dumpling recipes.

From traditional baked apples wrapped in flaky pastry to creative twists like caramel glaze and bourbon sauce, there’s an apple dumpling recipe on this list that’s sure to become your new fall favorite. So go ahead, get cozy, and let the aroma of cinnamon and sugar fill your home with the magic of the season.

Classic Cinnamon Apple Dumplings

Classic Cinnamon Apple Dumplings Recipe

These tender, sweet, and aromatic dumplings are a perfect combination of fall flavors. They’re ideal for snacking or as a side dish for your favorite meals.

Ingredients:

– 4-6 medium-sized apples, peeled and chopped
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup biscuit or pastry dough (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chopped apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until well combined.
3. Roll out the biscuit or pastry dough to about 1/4 inch thickness.
4. Spoon the apple mixture onto one half of the dough, leaving a 1/2-inch border around the edges.
5. Fold the other half of the dough over the filling, pressing gently to seal.
6. Place the dumplings on a baking sheet lined with parchment paper, leaving some space between each dumpling.
7. Brush the tops with melted butter.
8. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Caramel Glazed Apple Dumplings

Sweet and tender apple dumplings smothered in a rich caramel glaze make for the perfect dessert or snack. This easy recipe is sure to become a favorite.

Ingredients:

– 4-6 Granny Smith apples, peeled and halved
– 1 package of frozen puff pastry, thawed
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into 4-6 equal squares, depending on the size you prefer for your dumplings.
3. Place an apple half in the center of each square, leaving a 1-inch border around the apple.
4. Fold the pastry over the apple, forming a triangle or envelope shape, and press edges to seal.
5. Brush tops with melted butter and sprinkle with granulated sugar.
6. Bake for 25-30 minutes, or until golden brown.
7. While dumplings are baking, prepare caramel glaze by whisking together heavy cream, light brown sugar, and vanilla extract in a small saucepan. Bring to a simmer over medium heat and cook for 5-7 minutes, or until thickened slightly.
8. Remove dumplings from oven and brush with warm caramel glaze.

Cook Time: 25-30 minutes

Easy Air Fryer Apple Dumplings

Easy Air Fryer Apple Dumplings

Transform classic apple dumplings into a healthier and easier-to-make treat using your air fryer! This recipe yields tender, cinnamon-spiced dumplings filled with sweet caramelized apples.

Ingredients:

• 1 package of frozen puff pastry, thawed
• 2-3 Granny Smith apples, peeled and sliced into 1/4-inch thick pieces
• 2 tablespoons butter
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• Salt to taste (optional)
• Air fryer cooking spray or olive oil for greasing

Instructions:

1. Roll out the puff pastry on a lightly floured surface to about 1/4 inch thickness.
2. In a bowl, combine sliced apples, butter, cinnamon, and vanilla extract. Mix until apples are coated evenly.
3. Place a spoonful of apple mixture onto one half of the pastry, leaving a small border around the edges.
4. Fold the other half of the pastry over the filling to form a triangle or square shape. Press edges together with a fork to seal.
5. Preheat air fryer to 375°F (190°C). Grease basket or tray with cooking spray or olive oil.
6. Cook dumplings in batches if necessary, arranging them in a single layer without overcrowding.
7. Cook for 5-7 minutes, shaking the basket halfway through. Serve warm, topped with your favorite whipped cream or caramel sauce.

Cooking Time: 5-7 minutes per batch

Southern Fried Apple Dumplings

Southern Fried Apple Dumplings Recipe

Warm up with these sweet and crispy Southern Fried Apple Dumplings, a classic dessert that’s sure to please any crowd. With tender apples wrapped in flaky pastry and fried to a golden brown, you’ll be hooked from the first bite.

Ingredients:

– 1 package of frozen puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup granulated sugar
– 1 tablespoon all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– Vegetable oil for frying

Instructions:

1. Preheat the oil in a deep frying pan or a deep fryer to 375°F (190°C).
2. In a large bowl, mix together sliced apples, granulated sugar, flour, cinnamon, and nutmeg.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Cut out squares of pastry, about 4 inches per side.
5. Place an apple slice in the center of each square, leaving a 1-inch border around it.
6. Fold the pastry over the apples, pressing edges to seal.
7. Fry dumplings for 2-3 minutes on each side or until golden brown.
8. Drain on paper towels and serve warm.

Cooking Time: 4-5 minutes

Maple Pecan Apple Dumplings

These sweet treats combine the warmth of maple syrup, crunch of pecans, and sweetness of apples, perfect for a cozy fall evening. This simple recipe yields tender dumplings filled with a delightful mix of flavors.

Ingredients:

– 4 large apples, peeled and sliced
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/4 cup pure maple syrup
– 1/2 cup chopped pecans
– 1 egg, beaten (for egg wash)
– Water, for boiling

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, flour, baking powder, and salt.
3. In a separate bowl, mix melted butter, maple syrup, and chopped pecans.
4. Pour the wet ingredients over the apple mixture and stir until just combined.
5. Place spoonfuls of the mixture onto a floured surface, shaping into dumplings.
6. Brush tops with beaten egg for a golden glaze.
7. Boil dumplings in water for 10-15 minutes or until they float to the surface.
8. Serve warm with your favorite toppings, such as whipped cream or caramel sauce.

Cooking Time: 20-25 minutes

Spiced Rum Apple Dumplings

Warm up with a batch of Spiced Rum Apple Dumplings, a sweet and indulgent treat perfect for cozying up on a chilly evening. These tender, flaky pastry pockets are filled with tender apples and infused with the warm spices and rich rum flavor.

Ingredients:

– 2 large Granny Smith apples, peeled and chopped
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup brown sugar
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1/4 cup spiced rum (such as Myers’s or Captain Morgan)
– 1 egg, beaten
– 1 tablespoon milk

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine chopped apples, flour, salt, and brown sugar.
3. Add cold butter and mix until the mixture resembles coarse crumbs.
4. Stir in cinnamon, nutmeg, cardamom, and spiced rum.
5. Roll out pie crust dough (homemade or store-bought) to 1/8-inch thickness.
6. Spoon apple filling onto one half of the dough, leaving a 1/2-inch border.
7. Brush edges with beaten egg mixed with milk, then fold dough over filling and press to seal.
8. Place dumplings on baking sheet lined with parchment paper and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Vegan Apple Dumplings with Coconut Cream

Transform the flavors of fall into a sweet and indulgent treat with these Vegan Apple Dumplings wrapped in a flaky coconut crust, served with a dollop of creamy coconut whipped cream.

Ingredients:

– 1 package vegan puff pastry, thawed
– 2-3 apples, peeled and chopped (Granny Smith or your favorite variety)
– 1/4 cup maple syrup
– 2 tablespoons lemon juice
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– Coconut cream (see below for recipe)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chopped apples, maple syrup, lemon juice, cinnamon, and nutmeg. Mix until well combined.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into squares or circles, depending on your desired dumpling shape.
4. Place a spoonful of apple mixture in the center of each pastry square. Fold pastry over filling, pressing edges to seal.
5. Brush tops with a little water and bake for 20-25 minutes, or until golden brown.

Coconut Cream:

– 1 can full-fat coconut milk, chilled
– 2 tablespoons maple syrup
– 1 teaspoon vanilla extract

Mix all ingredients in a bowl until smooth. Refrigerate until ready to serve.

Mini Apple Dumpling Bites

Mini Apple Dumpling Bites: A Delicious Fall Treat

These bite-sized treats are perfect for snacking or serving at your next fall gathering. They’re easy to make and pack a big flavor punch.

Ingredients:

– 1 package of refrigerated crescent roll dough
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup diced apples (about 1-2 medium-sized apples)
– 1 tablespoon butter, melted

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
3. Roll out the crescent roll dough on a floured surface to about 1/4 inch thickness.
4. Spoon a small amount of the sugar mixture onto one half of the dough, leaving a 1/2 inch border around the edges.
5. Add a few pieces of diced apple on top of the sugar mixture.
6. Fold the other half of the dough over the filling and press the edges together to seal the dumpling.
7. Place the dumplings on the prepared baking sheet, leaving about 1 inch between each bite.
8. Brush the tops with melted butter.
9. Bake for 15-20 minutes or until golden brown.

Dutch Oven Apple Dumplings

Experience the warmth of a cozy fall evening with these tender and flavorful apple dumplings, cooked to perfection in your Dutch oven.

Ingredients:

– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup brown sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, melted
– 1/2 cup biscuit or dumpling dough (homemade or store-bought)

Instructions:

1. Preheat your Dutch oven to 375°F (190°C).
2. In a large bowl, combine the sliced apples, brown sugar, flour, cinnamon, nutmeg, and salt. Mix until the apples are evenly coated.
3. Roll out the biscuit or dumpling dough to about 1/4 inch thickness. Cut into squares or circles, depending on your preference.
4. Place a spoonful of the apple mixture onto the center of each dough piece. Fold the dough over the filling, forming a triangle or a square shape, and press the edges together with a fork to seal.
5. Place the dumplings in the preheated Dutch oven, leaving some space between each one.
6. Cook for 25-30 minutes, or until the dough is golden brown and the apples are tender.

Cooking Time: 25-30 minutes

Brown Sugar Apple Dumplings with Vanilla Sauce

Warm up with a sweet and comforting treat – Brown Sugar Apple Dumplings with Vanilla Sauce!

Ingredients:

– 1 package of refrigerated biscuits (10-12 count)
– 2 large apples, peeled and sliced
– 1/4 cup brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 cup unsalted butter, melted
– 1 cup vanilla sauce (store-bought or homemade)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, mix together sliced apples, brown sugar, cinnamon, and salt.
3. Roll out biscuits on a floured surface to about 1/4 inch thickness.
4. Place apple mixture in the center of each biscuit, leaving a 1-inch border around the edges.
5. Fold dough over filling, pressing edges to seal.
6. Brush tops with melted butter and bake for 20-25 minutes or until golden brown.
7. Serve warm with vanilla sauce.

Cooking Time: 20-25 minutes

Gluten-Free Apple Dumplings

A sweet and comforting treat that’s perfect for any time of the year! These gluten-free apple dumplings are made with simple ingredients and require minimal effort, making them a great option for a quick dessert or snack.

Ingredients:

– 1 package of gluten-free all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
– 1/2 cup granulated sugar
– 1/2 cup sliced apples (Granny Smith or other sweet variety)
– 1 tablespoon cinnamon
– 1 egg, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine gluten-free flour and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the flour until mixture resembles coarse crumbs.
4. In a separate bowl, mix sugar, sliced apples, and cinnamon.
5. Roll out dough to about 1/8 inch thickness. Spoon apple mixture onto one half of the dough, leaving a 1/2 inch border around edges.
6. Fold other half of dough over filling and press edges together with a fork.
7. Brush tops with beaten egg for glaze.
8. Place on baking sheet lined with parchment paper and bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Apple Dumpling Pie with Crumb Topping

This classic pie combines tender apples with a crunchy crumb topping, perfect for cozying up on a crisp autumn evening. With just a few simple ingredients and steps, you’ll be enjoying the sweet aroma of baked goodness in no time.

Ingredients:

– 2 Granny Smith apples, peeled and sliced
– 1 cup sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1 cup crumb topping (see below)
– 1 egg, beaten (for egg wash)

Crumb Topping:

– 1/2 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Roll out pie crust to fit a 9-inch pie dish.
4. Fill the pie crust with apple mixture and dot with butter pieces.
5. Top with crumb topping (see below).
6. Brush egg wash over crust and crumb topping.
7. Bake for 40-45 minutes, or until crust is golden brown and apples are tender.

Cooking Time: 40-45 minutes

Slow Cooker Apple Dumplings

Enjoy a warm and comforting dessert with this effortless recipe that combines tender apples, flaky pastry, and the convenience of your slow cooker. Perfect for potlucks or a cozy night in!

Ingredients:

– 6-8 Granny Smith apples, peeled and halved
– 1 package of refrigerated crescent roll dough (8 rolls)
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/4 cup butter, melted

Instructions:

1. Preheat your slow cooker to low.
2. In a large bowl, mix together the apples, brown sugar, cinnamon, nutmeg, and salt.
3. Unroll the crescent roll dough and separate into triangles.
4. Spoon about 2 tbsp of the apple mixture onto each triangle, leaving a small border around the edges.
5. Roll up each triangle and place seam-side down in the slow cooker.
6. Pour the melted butter over the dumplings.
7. Cook on low for 3-4 hours or high for 1-2 hours.

Serve warm with whipped cream or vanilla ice cream, if desired!

Apple Dumplings with Cream Cheese Filling

Warm up with a delicious treat – Apple Dumplings with Cream Cheese Filling! This recipe combines tender apples with a rich cream cheese filling, all wrapped up in a flaky pastry crust.

Rustic Skillet Apple Dumplings

Rustic Skillet Apple Dumplings Recipe

Cozy up with this delicious and easy-to-make dessert that combines the warmth of a skillet with the sweetness of apples.

Ingredients:

– 1 large onion, chopped
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup brown sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup butter, melted
– 1 pie crust (homemade or store-bought), cut into small squares

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the chopped onion over medium heat until caramelized and golden brown.
3. Add the sliced apples, brown sugar, flour, cinnamon, nutmeg, and salt. Cook for an additional 5-7 minutes or until the apples are tender.
4. Stir in the melted butter.
5. Roll out the pie crust squares to desired thickness. Spoon a small amount of the apple mixture onto one half of each square, then fold the other half over to form a triangle. Press edges together with a fork to seal.
6. Place the dumplings in the skillet and bake for 20-25 minutes or until golden brown.

Cooking Time: 25-30 minutes

Apple Dumplings with Bourbon Sauce

Get ready to cozy up with these tender apple dumplings smothered in a rich bourbon sauce, perfect for a chilly fall or winter evening.

Ingredients:

For the dumplings:

– 6-8 apples (Granny Smith or other firm variety), peeled and halved
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, melted

For the bourbon sauce:

– 1/2 cup heavy cream
– 1/4 cup brown sugar
– 2 tablespoons bourbon whiskey
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together flour, salt, cinnamon, and nutmeg.
3. Add melted butter and stir until just combined.
4. Wrap each apple half in the dough, sealing edges tightly.
5. Place dumplings on a baking sheet lined with parchment paper.
6. Bake for 35-40 minutes or until golden brown.
7. For the bourbon sauce, whisk together cream, sugar, bourbon, cornstarch, salt, and cinnamon in a small saucepan.
8. Bring to a boil over medium heat; reduce heat and simmer for 5-7 minutes or until thickened.
9. Serve dumplings warm with bourbon sauce spooned over the top.

Cooking Time: 40 minutes

Stuffed Apple Dumplings with Walnuts

Warm up with a delicious twist on traditional apple dumplings, featuring crunchy walnuts and tender apples.

Ingredients:

– 2 large apples, peeled and chopped
– 1/2 cup brown sugar
– 1/4 cup all-purpose flour
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup chopped walnuts
– 1 egg, beaten (for egg wash)
– 1 tablespoon butter, melted

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chopped apples, brown sugar, flour, cinnamon, nutmeg, and salt.
3. Mix well until apples are evenly coated.
4. Roll out puff pastry on a floured surface to desired thickness.
5. Spoon apple mixture onto one half of the pastry, leaving a 1/2-inch border.
6. Sprinkle chopped walnuts over the apple mixture.
7. Fold other half of the pastry over filling and press edges to seal.
8. Brush tops with beaten egg for glaze.
9. Bake for 25-30 minutes or until golden brown.

Cooking Time: 25-30 minutes

Baked Apple Dumplings with Ice Cream

Elevate your dessert game with these tender baked apple dumplings served with a scoop of creamy ice cream. The combination of warm, cinnamon-spiced apples and cold, sweet vanilla ice cream is pure bliss.

Ingredients:

– 4-6 tart apples (such as Granny Smith), peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten
– 1 scoop vanilla ice cream
– Optional: caramel sauce or whipped cream for topping

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt.
3. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
4. Spoon apple mixture onto one half of the pastry, leaving a 1-inch border.
5. Fold other half over apple mixture, pressing edges to seal.
6. Place dumplings on a baking sheet lined with parchment paper and bake for 25-30 minutes or until golden brown.
7. Serve warm with a scoop of vanilla ice cream.

Cooking Time: 25-30 minutes

Summary

Get ready to cozy up with these 18 delicious apple dumpling recipes perfect for fall! From classic cinnamon treats to creative twists like caramel glazed and bourbon sauce, there’s something for everyone. Try making mini bites, slow cooker, or air fryer versions for a quick snack. Or go all out with a pie or skillet recipe for a special occasion. Whether you’re looking for vegan, gluten-free, or traditional options, these apple dumplings are sure to satisfy your sweet tooth and warm up your fall days.

As outdoor enthusiasts, we know that there’s nothing quite like spending time under the stars with friends and family. But great camping trips require more than just a good tent and some sturdy hiking boots – they also require delicious food that can be prepared in the midst of nature.

That’s why we’ve put together this list of 20 easy vegetarian camping recipes that are sure to please even the pickiest eaters. From hearty one-pot dishes to sweet treats cooked over the campfire, these recipes are perfect for outdoor enthusiasts who want to enjoy a meal without sacrificing flavor or convenience. In this article, we’ll explore some of our favorite vegetarian camping recipes, from classic comfort foods to innovative twists on traditional campfire fare.

Campfire Veggie Foil Packets

These Campfire Veggie Foil Packets are a great way to enjoy a nutritious and flavorful meal while camping. With just a few ingredients, you can create a delicious and easy-to-make dish that’s perfect for the campsite.

Ingredients:

– 1 large bell pepper, any color
– 1 large zucchini
– 1 large carrot
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4-6 foil packets (depending on size)

Instructions:

1. Preheat your campfire by adding wood and allowing it to burn for a few minutes.
2. Cut the bell pepper, zucchini, and carrot into large chunks.
3. Place one chunk of each vegetable onto a piece of foil, leaving a small border around the edges.
4. Drizzle with olive oil and season with salt and pepper.
5. Fold the foil over the vegetables to create a packet, making sure to seal the edges tightly.
6. Cook for 15-20 minutes or until the vegetables are tender.
7. Serve hot and enjoy!

Cooking Time: 15-20 minutes

One-Pot Vegetarian Chili

A flavorful and nutritious one-pot wonder that’s perfect for a weeknight dinner or a weekend gathering. This vegetarian chili is packed with fiber-rich beans, sweet bell peppers, and aromatic spices.

Ingredients:

– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 medium bell peppers (any color), diced
– 2 cups cooked kidney beans
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 1 cup vegetable broth

Instructions:

1. Heat a large pot over medium heat. Add the onion and garlic; cook until softened, about 5 minutes.
2. Add the bell peppers and cook for an additional 3-4 minutes, or until tender.
3. Stir in the cumin, smoked paprika, and chili powder. Cook for 1 minute.
4. Add the kidney beans, diced tomatoes, vegetable broth, salt, and pepper. Bring to a simmer.
5. Reduce heat to low; let cook for 20-25 minutes, stirring occasionally.

Cooking Time: 25 minutes

Grilled Portobello Mushroom Burgers

Elevate your burger game with this flavorful and earthy twist on the classic patty. These grilled portobello mushroom burgers are perfect for a quick weeknight dinner or a backyard BBQ.

Ingredients:

– 4 large portobello mushrooms, stems removed and caps sliced into “burgers”
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, balsamic vinegar, Worcestershire sauce, garlic powder, salt, and pepper.
3. Brush both sides of the mushroom “burgers” with the marinade.
4. Grill mushrooms for 3-4 minutes per side, or until tender and slightly charred.
5. Assemble burgers on hamburger buns with desired toppings.
6. Cook time: approximately 12-16 minutes.

Quinoa and Black Bean Campfire Skillet

This hearty skillet dish is a perfect companion for your next camping trip or outdoor adventure. With its nutty quinoa, creamy black beans, and crunchy veggies, you’ll be fueled and satisfied.

Ingredients:

– 1 cup cooked quinoa
– 1 can black beans, drained and rinsed
– 1 red bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheese, sour cream, or salsa for topping

Instructions:

1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the onion and bell pepper; cook until tender, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir in the cooked quinoa and black beans. Cook for 2-3 minutes or until heated through.
5. Season with salt and pepper to taste.
6. Serve hot, topped with your choice of cheese, sour cream, or salsa.

Cooking Time: 15-20 minutes

Vegan S’mores with Dark Chocolate

Elevate your camping trip or backyard gathering with this rich and decadent vegan s’mores recipe featuring dark chocolate.

Ingredients:

– 1 package of vegan marshmallows (such as Dandies)
– 1/2 cup of dark chocolate chips (at least 70% cocoa)
– 1/4 cup of graham cracker crumbs
– 1 tablespoon of maple syrup
– Fire or a kitchen torch for toasting

Instructions:

1. Preheat your fire pit or kitchen torch.
2. Place a marshmallow on a skewer or roasting stick, if using a fire pit. If using a kitchen torch, place the marshmallow directly on a plate.
3. Toast the marshmallow until it reaches your desired level of golden-ness (about 30 seconds to 1 minute).
4. Meanwhile, melt the dark chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval until smooth.
5. Assemble the s’mores by placing a toasted marshmallow on top of a graham cracker square, followed by a dollop of melted dark chocolate and finally another graham cracker square.
6. Drizzle with maple syrup for an added touch.

Cooking Time: 30 seconds to 1 minute (marshmallow toasting)

Enjoy your indulgent vegan s’mores!

Campfire Baked Potatoes with Avocado

Elevate your camping experience with this simple and satisfying recipe that combines the comfort of baked potatoes with the creaminess of avocado. Perfect for a chilly evening around the campsite.

Ingredients:

– 2-3 large baking potatoes
– 1 ripe avocado, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheese, sour cream, chives, or bacon bits for added flavor

Instructions:

1. Preheat your campfire by adding larger logs and letting them burn until the flames die down.
2. Scrub the potatoes clean and poke some holes in each with a fork to allow steam to escape.
3. Wrap each potato in foil, leaving a small opening at the top.
4. Place the wrapped potatoes directly on the campfire grate or on a camping stove.
5. Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
6. Remove the potatoes from the heat and let them cool slightly.
7. Top each potato with sliced avocado, salt, and pepper to taste.
8. Add any desired toppings (shredded cheese, sour cream, chives, or bacon bits) before serving.

Cooking Time: 45-60 minutes

Vegetarian Campfire Quesadillas

Gather ’round the campfire with these easy and delicious vegetarian quesadillas! Perfect for a quick snack or meal on-the-go.

Ingredients:
– 4 whole wheat tortillas
– 1 cup shredded cheese (Monterey Jack or Cheddar)
– 1/2 cup canned black beans, drained and rinsed
– 1/2 cup frozen corn kernels
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:
1. Preheat a campfire skillet or Dutch oven over medium-high heat.
2. In a bowl, mix together cheese, black beans, corn, and cilantro.
3. Place one tortilla in the skillet and sprinkle half of the bean-cheese mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes or until the other side is also crispy.
7. Repeat with remaining ingredients.

Cooking Time: Approximately 10-12 minutes total, depending on the size of your quesadillas.

Lentil and Vegetable Stew

Warm up with this comforting and nutritious stew, perfect for a cozy evening meal or a weeknight dinner.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 2 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot, sauté the onion, garlic, carrots, potatoes, and bell pepper in a little water until tender.
2. Add the lentils, vegetable broth, diced tomatoes, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
3. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 45-50 minutes

Grilled Corn on the Cob with Herb Butter

Elevate your summer barbecues with this simple yet impressive side dish. Fresh corn smothered in a flavorful herb butter is a match made in heaven!

Ingredients:

– 4-6 ears of corn, husked and silked
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, parsley, chives, and garlic until well combined.
3. Place corn on the cob in a single layer on the grill.
4. Cook for 10-12 minutes, turning every 2-3 minutes, or until slightly charred and tender.
5. Remove from heat and slather with herb butter while still warm.
6. Season with salt and pepper to taste.

Cooking Time: 10-12 minutes

Veggie Kabobs with Tofu

Veggie Kabobs with Tofu Recipe

Summary: A flavorful and healthy veggie kabob recipe featuring tofu, colorful bell peppers, onions, mushrooms, and cherry tomatoes.

Ingredients:

– 1 block of firm tofu, drained and cut into cubes
– 2 bell peppers (any color), sliced
– 1 onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 12-15 cherry tomatoes, halved
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Wooden skewers or metal kabob sticks

Instructions:

1. Preheat grill to medium-high heat.
2. Thread tofu, bell peppers, onion, mushrooms, and cherry tomatoes onto wooden skewers or metal kabob sticks, leaving a small space between each piece.
3. Brush with olive oil and sprinkle soy sauce, garlic powder, salt, and pepper evenly over the kabobs.
4. Grill for 8-10 minutes, turning occasionally, until vegetables are tender and lightly charred.
5. Serve hot and enjoy!

Cooking Time: 15-20 minutes

Camping Breakfast Burritos with Beans

These burritos are a camping trip staple that’s easy to make and packed with protein, fiber, and flavor. Perfect for fueling up before a day of hiking or exploring.

Ingredients:
– 1 cup cooked black beans
– 1/2 cup scrambled eggs
– 1/4 cup diced bell pepper
– 1/4 cup diced onion
– 2 tablespoons olive oil
– 6-8 tortillas (whole wheat or flour)
– Salt and pepper to taste
– Optional: shredded cheese, salsa, avocado, or sour cream for added flavor

Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the olive oil, bell pepper, and onion. Cook until vegetables are tender, about 5 minutes.
3. Add the cooked black beans and scrambled eggs to the skillet. Stir until well combined.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by filling each with the bean and egg mixture, and add any desired toppings.
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Sweet Potato and Black Bean Hash

Sweet Potato and Black Bean Hash Recipe

Summary: A flavorful and nutritious breakfast or brunch option that combines roasted sweet potatoes with black beans, onions, and bell peppers.

Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 can black beans, drained and rinsed
– 1 medium onion, diced
– 1 medium bell pepper, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with 1/2 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, heat remaining 1/2 tablespoon olive oil over medium-high heat. Add onion and bell pepper; cook for 5-7 minutes or until tender.
4. Add garlic to the skillet and cook for 1 minute.
5. Add black beans to the skillet and stir to combine with onion mixture. Cook for an additional 2-3 minutes.
6. Once sweet potatoes are done, let them cool slightly before mashing with a fork.
7. Combine mashed sweet potatoes with black bean mixture; season with salt and pepper to taste.

Cooking Time: 30-35 minutes

Vegan Campfire Mac and Cheese

Vegan Campfire Mac and Cheese: A comforting, creamy dish perfect for a camping trip or a cozy night in!

Ingredients:

– 1 pound macaroni
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups vegetable broth
– 1 cup vegan cheddar cheese shreds (such as Daiya)
– 1/2 cup nutritional yeast
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat your campfire or oven to 375°F (190°C).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic; cook until softened, about 5 minutes.
4. In a large pot, combine the vegetable broth, vegan cheddar cheese shreds, nutritional yeast, paprika, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
5. Combine the cooked macaroni and cheese sauce in a serving dish. Top with additional vegan cheddar cheese shreds, if desired.
6. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Stuffed Bell Peppers with Quinoa

This recipe combines the sweetness of bell peppers with the nutty flavor of quinoa, creating a nutritious and flavorful dish perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 bell peppers (any color), seeded and chopped
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper, to taste
– 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook quinoa according to package instructions using water or broth.
3. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened.
4. Stuff each bell pepper with cooked quinoa mixture, chopped vegetables, cumin, salt, and pepper.
5. Place stuffed peppers in a baking dish and cover with aluminum foil.
6. Bake for 30 minutes, then remove foil and bake an additional 10-15 minutes or until cheese is melted (if using).

Cooking Time: 45-50 minutes

Campfire Garlic Bread with Olive Oil

Campfire Garlic Bread with Olive Oil Recipe

Savor the flavors of a campfire gathering with this easy-to-make garlic bread, infused with the richness of olive oil.

Ingredients:

– 1 baguette, split lengthwise
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat your campfire grill or a regular oven to 375°F (190°C).
2. In a small bowl, mix together the minced garlic and olive oil.
3. Brush the garlic-olive oil mixture evenly onto both sides of the baguette.
4. Season with salt and pepper to taste.
5. If using Parmesan cheese, sprinkle it on top of the bread.
6. Place the baguette on a piece of aluminum foil or a grill mat, if cooking over an open flame.
7. Cook for 10-12 minutes, or until the bread is toasted and fragrant.
8. Serve warm, perfect for dipping in your favorite campfire soup or stew.

Cooking Time: 10-12 minutes

Vegetarian Pasta Primavera

Celebrate the flavors of spring with this vibrant and delicious vegetarian pasta dish, featuring a colorful medley of sautéed vegetables and fresh herbs.

Ingredients:

– 8 oz. pasta of your choice (e.g., bow tie or penne)
– 2 cups mixed spring vegetables (e.g., bell peppers, zucchini, cherry tomatoes, carrots, snap peas)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 cup vegetable broth
– 1/4 cup white wine (optional)
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish

Instructions:

1. Cook pasta according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent (3-4 minutes).
3. Add mixed vegetables, garlic, vegetable broth, and white wine (if using). Bring mixture to a simmer.
4. Reduce heat to low and let sauce cook for 10-12 minutes or until vegetables are tender.
5. Stir in dried basil; season with salt and pepper to taste.
6. Combine cooked pasta with the vegetable sauce; toss to combine.
7. Serve hot, garnished with fresh herbs.

Cooking Time: 20-25 minutes

Grilled Zucchini and Eggplant Skewers

Savor the flavors of summer with these colorful skewers, featuring tender zucchini and eggplant grilled to perfection. Perfect as a side dish or vegetarian main course.

Ingredients:

– 1 medium zucchini, sliced into 1/2-inch thick rounds
– 1 medium eggplant, sliced into 1/2-inch thick rounds
– 1 red bell pepper, sliced into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat grill to medium-high heat.
2. Thread zucchini, eggplant, and bell pepper onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together olive oil, garlic, salt, and pepper. Brush the mixture evenly onto both sides of the vegetables.
4. Grill skewers for 8-10 minutes, turning occasionally, or until vegetables are tender and lightly charred.
5. Garnish with chopped parsley, if desired. Serve warm.

Cooking Time: 8-10 minutes

Avocado and Chickpea Wraps

These healthy wraps are a perfect blend of creamy avocado, crunchy chickpeas, and fresh veggies. Whip up a batch for a quick and satisfying meal or snack.

Ingredients:

– 1 ripe avocado, mashed
– 1/2 cup cooked chickpeas
– 1 tablespoon lemon juice
– 1 teaspoon olive oil
– Salt and pepper to taste
– 4 whole wheat tortillas
– Lettuce, tomato, cucumber, and red onion (optional)

Instructions:

1. In a medium bowl, mix together mashed avocado, chickpeas, lemon juice, and olive oil.
2. Season with salt and pepper to taste.
3. Lay out a tortilla and spread about 1/4 cup of the avocado-chickpea mixture onto the center of the wrap.
4. Add lettuce, tomato, cucumber, and red onion if desired.
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll up the wrap.
6. Repeat with remaining ingredients.

Cooking Time: 10 minutes

Campfire Banana Boats with Nuts

A delicious camping treat that’s easy to make and perfect for a campfire snack.

Ingredients:

– 4 ripe bananas
– 1/2 cup of marshmallows
– 1/4 cup of chopped nuts (walnuts or pecans work well)
– 1 tablespoon of butter
– 1 graham cracker, crushed

Instructions:

1. Cut the bananas in half lengthwise and scoop out a small portion to create a “boat” shape.
2. Place a marshmallow at one end of each banana boat.
3. Sprinkle chopped nuts over the marshmallow.
4. Dot the top of each banana with butter.
5. Crush the graham cracker and sprinkle it over the butter.
6. Wrap each banana boat in aluminum foil, leaving a small opening at the top.
7. Place the wrapped bananas around the campfire, leaving space for air to circulate.
8. Cook for 10-15 minutes, or until the marshmallows are toasted and the bananas are warm.

Cooking Time: 10-15 minutes

Vegetarian Lentil Sloppy Joes

A twist on the classic sloppy joe, this vegetarian version is packed with flavor and nutrients from red lentils. Perfect for a quick weeknight dinner or a fun weekend meal.

Ingredients:

– 1 cup dried red lentils, rinsed and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup canned crushed tomatoes
– 1/4 cup water
– 1 tablespoon tomato paste
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 hamburger buns (or sandwich wraps)
– Optional: shredded cheese, sliced avocado, or diced bell peppers for toppings

Instructions:

1. In a large pot, sauté onion and garlic until softened.
2. Add lentils, crushed tomatoes, water, tomato paste, smoked paprika, salt, and pepper. Stir to combine.
3. Bring mixture to a boil, then reduce heat and simmer for 20-25 minutes or until lentils are tender.
4. Serve sloppy joe mixture on hamburger buns (or wraps) with desired toppings.

Cooking Time: 25-30 minutes

Summary

Get ready for a culinary adventure in the great outdoors! This collection of 20 easy vegetarian camping recipes is perfect for outdoor enthusiasts. From hearty one-pot meals to sweet treats and satisfying snacks, there’s something for everyone. Try Campfire Veggie Foil Packets or Quinoa and Black Bean Campfire Skillet for a filling meal. Or indulge in Vegan S’mores with Dark Chocolate or Campfire Banana Boats with Nuts for a treat. With these recipes, you’ll be camping like a pro in no time!