Category: Crockpot Recipes

When it comes to cooking, we often think that delicious meals have to break the bank. But the truth is, you don’t need to spend a fortune to create mouth-watering dishes for yourself and your loved ones. With a little creativity and some affordable ingredients, you can whip up a plethora of tasty recipes that won’t dent your wallet.

In this article, we’ll be sharing 18 budget-friendly meals that are perfect for two people. From comforting pasta dishes to flavorful stir-fries, these recipes are designed to impress without putting a strain on your finances. Whether you’re a busy professional or a student looking to save some cash, these delicious and easy-to-make meals will become staples in your kitchen.

So, let’s get cooking!

Garlic Butter Pasta with Spinach

This recipe combines the richness of garlic butter sauce with the nutritional benefits of spinach and pasta, creating a satisfying and flavorful meal.

Ingredients:

– 8 oz. pasta (linguine or fettuccine work well)
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/2 cup heavy cream
– 1/2 cup fresh spinach leaves
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Pour in heavy cream and stir until slightly thickened.
4. Add cooked spinach leaves and cook until wilted.
5. Combine cooked pasta with garlic butter sauce and toss to coat.
6. Season with salt, pepper, and Parmesan cheese (if using).
7. Serve hot and enjoy!

Cooking Time: 15-20 minutes

One-Pot Tomato Basil Rice

Savor the flavors of Italy with this easy-to-make one-pot dish, featuring tender rice, juicy tomatoes, and fresh basil.

Ingredients:

– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh basil
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the uncooked rice and stir to coat with oil and mix with onion mixture. Cook for 1-2 minutes.
5. Add the water, diced tomatoes, salt, and pepper. Stir well.
6. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until rice is tender.
7. Stir in chopped fresh basil and serve hot.

Cooking Time: 20-25 minutes

Cheesy Quesadillas with Black Beans

Savor the flavors of Mexico with this simple and delicious recipe for Cheesy Quesadillas with Black Beans. Perfect as a snack or meal, these quesadillas are filled with creamy cheese, savory black beans, and crispy tortilla.

Ingredients:
– 4 large flour tortillas
– 1 can black beans, drained and rinsed
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 2 cups shredded cheddar cheese (divided)
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet or griddle over medium heat.
2. In the skillet, cook the diced onion and minced garlic until softened.
3. Add the black beans and cook for 1-2 minutes, stirring occasionally.
4. Place one tortilla in the skillet and sprinkle with half of the shredded cheese.
5. Spoon the black bean mixture on top of the cheese, leaving a small border around edges.
6. Fold the tortilla in half to enclose the filling.
7. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
8. Flip and cook for an additional 2-3 minutes or until the other side is also crispy and cheese is melted.

Cooking Time: 6-8 minutes per quesadilla

Egg Fried Rice with Vegetables

Egg fried rice is a classic Chinese dish that’s simple to make and packed with flavor. This recipe adds some colorful vegetables to the mix, making it a nutritious and satisfying meal.

Ingredients:

– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 eggs, beaten
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; stir-fry until they’re translucent.
3. Add mixed vegetables; cook for 2-3 minutes or until tender.
4. Push the vegetable mixture to one side of the pan.
5. Pour beaten eggs into the empty side of the pan; scramble until cooked through.
6. Mix eggs with the vegetable mixture.
7. Add cooked rice to the pan, breaking up any clumps with a spatula.
8. Stir-fry everything together for 2-3 minutes or until the rice is well coated with soy sauce and the ingredients are combined.
9. Season with salt and pepper to taste.
10. Garnish with chopped scallions if desired.

Cooking Time: 15-20 minutes

Homemade Margherita Pizza

A simple yet flavorful Italian-inspired pizza recipe that brings together the perfect combination of fresh tomatoes, creamy mozzarella cheese, and fragrant basil leaves.

Ingredients:

– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup tomato puree
– 8 ounces fresh mozzarella cheese, sliced
– Fresh basil leaves, chopped (optional)

Instructions:

1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a dough forms.
3. Knead the dough for 10-12 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat oven to 425°F (220°C).
6. Punch down the dough and shape into a circle or rectangle.
7. Spread tomato puree over the dough, leaving a small border around the edges.
8. Top with sliced mozzarella cheese and chopped basil leaves (if using).
9. Bake for 12-15 minutes until crust is golden brown and cheese is melted.

Cooking Time: 12-15 minutes

Spicy Peanut Noodles

Spicy Peanut Noodles Recipe

Get ready for a flavorful and spicy twist on traditional noodles! This Spicy Peanut Noodles recipe combines the creamy richness of peanut butter with the bold kick of chili flakes, all wrapped up in a delicious and easy-to-make noodle dish.

Ingredients:

– 8 oz. rice noodles
– 1/2 cup natural peanut butter
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes
– 1/4 cup chopped scallions (optional)
– Salt and pepper, to taste

Instructions:

1. Cook the rice noodles according to package instructions.
2. In a blender or food processor, combine peanut butter, soy sauce, honey, grated ginger, and red pepper flakes. Blend until smooth.
3. Add the blended mixture to the cooked noodles and toss to combine.
4. Garnish with chopped scallions, if desired. Season with salt and pepper to taste.

Cooking Time: 15-20 minutes

Serve immediately and enjoy!

Tuna Melt Sandwiches

A simple yet satisfying sandwich that combines the richness of tuna with the creaminess of melted cheese, perfect for a quick lunch or dinner. This recipe yields 2-3 sandwiches, depending on your desired portion size.

Ingredients:

– 1 can of tuna (drained and flaked)
– 1 tablespoon of mayonnaise
– 1 teaspoon of Dijon mustard
– 1/4 cup of chopped onion
– 1/4 cup of shredded cheddar cheese
– 2 slices of bread (white or whole wheat)
– 1 tablespoon of butter, softened

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. In a small bowl, mix together tuna, mayonnaise, Dijon mustard, and chopped onion until well combined.
3. Butter one side of each bread slice.
4. Place one bread slice, butter-side down, in the skillet.
5. Spoon the tuna mixture on top of the bread.
6. Sprinkle shredded cheese over the tuna.
7. Place the second bread slice, butter-side up, on top of the filling.
8. Cook for 2-3 minutes or until the bread is toasted and the cheese is melted.
9. Flip and cook for an additional 2-3 minutes or until the other side is also toasted.

Cooking Time: 6-8 minutes

Vegetable Stir-Fry with Rice

A flavorful and nutritious stir-fry dish packed with colorful vegetables, served over a bed of fluffy rice.

Ingredients:

– 2 cups cooked white or brown rice
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup broccoli florets
– 1 cup snow peas, sliced
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Cook rice according to package instructions.
2. Heat oil in a large skillet or wok over medium-high heat.
3. Add onion and garlic; stir-fry until softened, about 2 minutes.
4. Add bell peppers, broccoli, and snow peas; stir-fry for an additional 3-4 minutes or until vegetables are tender-crisp.
5. Season with soy sauce, salt, and pepper to taste.
6. Serve vegetable mixture over cooked rice.

Cooking Time: 15-20 minutes

Lentil Soup with Carrots and Celery

This comforting soup is a perfect blend of fiber-rich lentils, sweet carrots, and crunchy celery, all simmered together in a flavorful broth. A great way to warm up on a chilly day!

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups water or vegetable broth
– 1 medium onion, chopped
– 3 stalks celery, sliced
– 2 medium carrots, peeled and chopped
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion, celery, and carrots in a little water until tender.
2. Add the lentils, broth, diced tomatoes, and thyme. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 30-40 minutes

Baked Potatoes with Cheese and Beans

A classic comfort food recipe that’s easy to make and satisfyingly filling. This dish is perfect for a cozy night in or a quick weeknight meal.

Ingredients:

– 4 large baking potatoes
– 1 can black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in each with a fork.
3. Rub the potatoes with a little bit of oil and sprinkle with salt and pepper.
4. Bake the potatoes for 45-50 minutes, or until they’re soft when pierced with a fork.
5. While the potatoes are baking, heat the black beans in a pan over medium heat until warmed through.
6. Once the potatoes are done, top each one with the warm black beans, shredded cheese, and chopped cilantro (if using).
7. Serve hot and enjoy!

Cooking Time: 45-50 minutes

Chickpea and Spinach Curry

This creamy and aromatic curry is a delicious blend of Indian-inspired flavors, perfect for a quick weeknight dinner or lunchbox addition. With the comforting combination of chickpeas, spinach, and spices, this recipe is sure to become a family favorite.

Ingredients:

– 1 can chickpeas (14 oz), drained and rinsed
– 2 cups fresh spinach leaves
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– Salt and pepper, to taste
– 1 can coconut milk (14 oz)
– 2 tablespoons olive oil

Instructions:

1. Heat oil in a large skillet over medium heat.
2. Add onions, garlic, and ginger; cook until softened, about 5 minutes.
3. Stir in cumin, curry powder, and turmeric; cook for 1 minute.
4. Add chickpeas, coconut milk, salt, and pepper; stir to combine.
5. Reduce heat to low and simmer, covered, for 20-25 minutes or until spinach has wilted.
6. Serve hot over rice, with naan bread, or as a filling for wraps.

Cooking Time: 25-30 minutes

Mac and Cheese with Broccoli

A comforting classic gets a nutritious boost from steamed broccoli florets.

Ingredients:

– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 tablespoon butter
– 3 cups broccoli florets
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain.
3. In a large saucepan, melt butter over medium heat. Whisk in milk and bring to simmer.
4. Add cheddar and mozzarella cheese; whisk until smooth. Season with salt and pepper.
5. Stir cooked macaroni into the cheese sauce until well combined.
6. Toss broccoli florets with 1 tablespoon water; steam for 3-4 minutes, or until tender.
7. Combine cooked macaroni and steamed broccoli in a baking dish.
8. Top with additional grated cheese (optional).
9. Bake for 10-12 minutes, or until the top is golden brown.

Cooking Time: 20-22 minutes

Avocado and Egg Toast

Start your day with a creamy and protein-packed Avocado and Egg Toast, perfect for busy mornings or as a quick snack to keep you going.

Ingredients:

– 2 slices of whole grain bread
– 1 ripe avocado, mashed
– 2 eggs, fried or poached
– Salt and pepper to taste
– Optional: red pepper flakes, chopped herbs (such as parsley or chives), or crumbled feta cheese for added flavor

Instructions:

1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Place the fried or poached eggs on top of the avocado.
4. Season with salt and pepper to taste.
5. Add optional toppings if desired (red pepper flakes, chopped herbs, or crumbled feta cheese).
6. Serve immediately and enjoy!

Cooking Time: 10-15 minutes

Stuffed Bell Peppers with Rice

A flavorful and nutritious vegetarian dish that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 4 bell peppers, any color
– 1 cup cooked white rice
– 1/2 cup ground beef or turkey (optional)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F.
2. Cut off the tops of the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, heat the olive oil over medium-high. Add the chopped onion and cook until translucent.
4. Add the garlic, paprika, salt, and pepper to the skillet and cook for 1 minute.
5. Stir in the cooked rice and ground beef or turkey (if using). Cook for 2-3 minutes.
6. Stuff each bell pepper with the rice mixture and top with the tops of the peppers.
7. Bake for 25-30 minutes, or until the bell peppers are tender.

Cooking Time: 25-30 minutes

Tomato and Basil Bruschetta

This classic Italian-inspired appetizer is perfect for warm weather gatherings or as a quick snack to brighten up any day. With just a few simple ingredients, you can create a delicious and refreshing treat that’s sure to please.

Ingredients:

– 4-6 ripe tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 baguette, sliced into 1/2-inch thick rounds
– 2 tablespoons extra-virgin olive oil
– Salt and pepper to taste
– 1/4 cup freshly grated Parmesan cheese (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium bowl, combine diced tomatoes, chopped basil, minced garlic, salt, and pepper.
3. Arrange baguette slices on a baking sheet and toast for 5-7 minutes or until lightly browned.
4. Drizzle toasted bread with olive oil and top each slice with a spoonful of the tomato mixture.
5. If using Parmesan cheese, sprinkle on top of the bruschetta.
6. Serve immediately and enjoy!

Cooking Time: 10-12 minutes

Pancakes with Maple Syrup

Start your day off right with these classic pancakes, perfectly balanced by the sweetness of maple syrup.

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Maple syrup (optional)

Instructions:

1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Pour wet ingredients into dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes.
8. Serve warm with a drizzle of maple syrup (if desired).

Cooking Time: 10-12 minutes

Homemade Hummus with Pita Bread

Transform your snack game with this classic Mediterranean dip! This recipe is a cinch to make and pairs perfectly with warm, crusty pita bread.

Ingredients:

– 1 cup dried chickpeas, soaked overnight and drained
– 2 cloves garlic, minced
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 tablespoons olive oil
– 1/2 teaspoon salt
– 3 tablespoons water
– Pita bread, for serving

Instructions:

1. Drain and rinse the chickpeas.
2. In a blender or food processor, combine chickpeas, garlic, lemon juice, tahini, olive oil, and salt.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
4. Add the water and blend until fully incorporated.
5. Serve warm with pita bread for dipping.

Cooking Time:

– Preparation time: 10 minutes
– Cooking time: N/A (dip is ready to serve)
– Total time: 10 minutes

Grilled Cheese and Tomato Soup

This comforting duo is a match made in heaven – crispy grilled cheese sandwiches paired with creamy, tangy tomato soup. It’s the perfect remedy for a chilly day or a pick-me-up any time of year.

Ingredients:

– 2 slices of bread (white or whole wheat)
– 1-2 slices of cheddar cheese (depending on your preference)
– 2 tablespoons of butter
– 2 medium tomatoes, diced
– 2 cups of chicken broth
– 1/2 cup of heavy cream
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, in the skillet. Top with cheese and another bread slice, butter-side up.
4. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
5. In a separate pot, combine diced tomatoes, chicken broth, and heavy cream. Bring to a simmer over medium heat.
6. Serve grilled cheese sandwiches with warm tomato soup and garnish with fresh basil leaves, if desired.

Cooking Time: 10-12 minutes

Summary

Get ready to cook up delicious meals on a budget! This article shares 18 tasty and affordable recipes perfect for two people. From classic comfort food like mac and cheese with broccoli, to international flavors like cheesy quesadillas with black beans, there’s something for everyone. You’ll also find creative twists on familiar dishes, such as garlic butter pasta with spinach and stuffed bell peppers with rice. With these easy and budget-friendly recipes, you can enjoy a variety of meals without breaking the bank.

Are you tired of sacrificing flavor for convenience when it comes to quick and easy meals? Look no further! With the Instant Pot, cooking a delicious and nutritious meal in under 30 minutes has never been easier. In this article, we’ll be sharing 20 mouthwatering healthy chicken Instant Pot recipes that are perfect for busy weeknights.

From classic comfort foods like chicken fajita bowls to international-inspired dishes like Mediterranean chicken with olives and artichokes, there’s something on this list for everyone. And the best part? Each recipe is designed to be quick, easy, and packed with nutrients, so you can feel good about what you’re feeding your family.

So go ahead and get cooking! Whether you’re a busy professional, a working parent, or just someone who wants to eat well without sacrificing taste, these healthy chicken Instant Pot recipes are sure to become new favorites.

Instant Pot Lemon Garlic Chicken with Vegetables

Quickly cook juicy chicken and tender vegetables in a bright and citrusy lemon garlic sauce. This recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup chicken broth
– 1 tsp dried thyme
– 1/2 cup mixed vegetables (such as bell peppers, carrots, and green beans)
– Salt and pepper, to taste
– Cooking spray or oil, for the Instant Pot

Instructions:

1. Press “Saute” on the Instant Pot and heat the pot until it reads “HOT”. Add cooking spray or oil.
2. Add chicken to the pot and cook until browned, about 3-4 minutes per side.
3. Add garlic, lemon juice, chicken broth, thyme, and vegetables to the pot. Season with salt and pepper.
4. Close the lid and set the valve to “SEALING”. Press “Manual” or “Pressure Cook” and set cooking time to 8 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
6. Serve hot, garnished with lemon slices if desired.

Cooking Time: 18 minutes (including natural pressure release)

Healthy Chicken and Quinoa Instant Pot Stew

This hearty stew is a perfect combination of protein-packed chicken, nutty quinoa, and tender vegetables, all cooked to perfection in the Instant Pot.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 cup quinoa, rinsed and drained
– 2 cups water
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley for garnish

Instructions:

1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add chicken, cook until browned, about 5 minutes. Remove from pot.
3. Add onion, garlic, and bell pepper; cook until tender, about 5 minutes.
4. Add quinoa, water, diced tomatoes, thyme, salt, and pepper. Stir to combine.
5. Return the chicken to the pot, close lid, and set valve to “Sealing”.
6. Cook on “High Pressure” for 10 minutes, followed by a 10-minute natural release.
7. Open valve, stir in parsley (if using), and serve hot.

Cooking Time: 20-25 minutes

Instant Pot Chicken Tortilla Soup (Low-Calorie)

This recipe takes the comfort of traditional chicken tortilla soup and gives it a lighter spin, perfect for a quick and satisfying meal. With only 250 calories per serving, you can enjoy this creamy and flavorful soup without feeling guilty.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste
– 4-6 corn tortillas, cut into strips
– 2 cups low-sodium chicken broth
– 1/2 cup reduced-fat sour cream (optional)

Instructions:

1. Press “Saute” on the Instant Pot and cook onion, garlic, and bell pepper until softened.
2. Add chicken, cumin, paprika, salt, and pepper; cook until chicken is browned.
3. Add diced tomatoes, black beans, tortilla strips, and chicken broth. Close lid and set valve to “Sealing”.
4. Cook on high pressure for 10 minutes, followed by a 5-minute natural release.
5. Stir in sour cream (if using) and serve hot.

Cooking Time: 15 minutes

Greek Yogurt Marinated Chicken in the Instant Pot

This recipe combines the creamy tanginess of Greek yogurt with the rich flavors of oregano, garlic, and lemon to create a moist and delicious chicken dish. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup Greek yogurt
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp lemon zest
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:

1. In a large bowl, whisk together the Greek yogurt, olive oil, garlic, oregano, lemon zest, salt, and pepper.
2. Add the chicken breasts to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Remove the chicken from the marinade, letting any excess liquid drip off.
4. Place the chicken in the Instant Pot and add the chicken broth.
5. Close the lid and set the valve to “sealing”. Cook on high pressure for 10-12 minutes.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.

Cooking Time: 15-17 minutes

Instant Pot Chicken and Brown Rice Pilaf

This Instant Pot recipe yields a flavorful and comforting dish with chicken, brown rice, and vegetables. It’s perfect for a weeknight dinner or a weekend meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups brown rice
– 4 cups water
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Press “Saute” on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until translucent, about 3 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the chicken and cook until browned, about 5 minutes.
5. Add the brown rice, water, mixed vegetables, salt, and pepper. Stir to combine.
6. Close the lid and set the valve to “Sealing”. Press “Manual” or “Pressure Cook” and set the cooking time to 8 minutes at high pressure.
7. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.

Cooking Time: 13 minutes (including natural pressure release)

Spicy Honey Garlic Chicken (Instant Pot)

This recipe combines the sweetness of honey with the spiciness of chili flakes and the richness of garlic to create a mouth-watering dish. It’s perfect for a quick weeknight dinner or a weekend meal prep.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 tbsp honey
– 1 tsp garlic powder
– 1/2 tsp chili flakes
– 1/4 cup chicken broth
– 1/4 cup water
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and melt 1 tbsp of honey.
2. Add the chicken breasts and cook until browned, about 3-4 minutes per side.
3. Add the garlic powder, chili flakes, chicken broth, water, salt, and pepper to the pot. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook at high pressure for 8-10 minutes.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
6. Garnish with fresh parsley or cilantro, if desired.

Cooking Time: 15-20 minutes

Instant Pot Chicken Fajita Bowl with Avocado

This recipe combines the flavors of a classic fajita with the convenience of an Instant Pot, served over a bed of fluffy rice and topped with creamy avocado. A quick and easy dinner that’s perfect for any night!

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into strips
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 ripe avocado, diced
– Optional toppings: sour cream, shredded cheese, cilantro

Instructions:

1. Press “Saute” on the Instant Pot and heat the olive oil. Add the chicken, bell peppers, onions, garlic, cumin, and chili powder. Cook until the chicken is browned and the vegetables are tender.
2. Add the rice and chicken broth to the Instant Pot. Stir well, then close the lid and set the valve to “Sealing”. Cook on high pressure for 5 minutes.
3. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
4. Serve the chicken and vegetables over the cooked rice. Top with diced avocado and your choice of toppings.

Cooking Time: 15-20 minutes

Healthy Chicken Tikka Masala (Instant Pot Version)

Transform your favorite Indian dish into a healthier and quicker option with this Instant Pot recipe!

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup plain Greek yogurt
– 2 tbsp lemon juice
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– 1/4 tsp cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes, drained
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cooked basmati rice (homemade or store-bought)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In a large bowl, whisk together yogurt, lemon juice, cumin, smoked paprika, and cayenne pepper (if using). Add the chicken and marinate for at least 30 minutes.
2. Press “Saute” on the Instant Pot. Add the onion and garlic; cook until the onion is translucent.
3. Add the marinated chicken to the pot, stirring to combine with the onion mixture.
4. Close the lid, set the valve to “Sealing,” and cook at high pressure for 5 minutes.
5. Let the pressure release naturally for 10 minutes before opening the lid.
6. Stir in cooked basmati rice and season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves and serve hot.

Cooking Time: Approximately 20-25 minutes (including marinating time)

Instant Pot Chicken and Sweet Potato Curry

This flavorful curry is a perfect combination of tender chicken, sweet potatoes, and aromatic spices, all cooked to perfection in the Instant Pot. It’s an easy and nutritious meal that can be ready in under 30 minutes.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 medium sweet potatoes, peeled and cubed
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the onion and cook until softened, about 3 minutes.
3. Add the garlic, curry powder, cumin, and turmeric. Cook for 1 minute, stirring constantly.
4. Add the chicken, sweet potatoes, diced tomatoes, and chicken broth. Season with salt and pepper to taste.
5. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 10 minutes.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
7. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 15 minutes (includes natural pressure release)

Low-Carb Instant Pot Chicken Cacciatore

A classic Italian dish with a low-carb twist, this recipe is quick and easy to make using your Instant Pot.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1/2 cup red bell pepper, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chicken, onion, garlic, mushrooms, and bell pepper. Cook until the vegetables are tender, about 5 minutes.
3. Add the diced tomatoes, oregano, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Pressure cook on high for 8-10 minutes.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 13-15 minutes

Instant Pot Chicken and Wild Rice Soup

This comforting soup is a perfect blend of flavors and textures, with tender chicken, nutty wild rice, and a hint of spices. A great meal for any time of the year.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed wild rice (such as brown, white, and black)
– 4 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the chicken, onion, and garlic; cook until the chicken is browned and the onion is translucent.
3. Add the wild rice, chicken broth, thyme, salt, and pepper. Stir well to combine.
4. Close the lid and make sure the valve is set to “SEALING”. Press the “Manual” or “Pressure Cook” button and cook at high pressure for 6 minutes.
5. Let the pressure release naturally for 10 minutes before opening the lid.

Cooking Time: 16 minutes

Healthy Chicken Teriyaki (Instant Pot)

This recipe is a twist on traditional teriyaki chicken, using less sugar and fewer calories while still packed with flavor. Cooked to perfection in the Instant Pot, this dish is quick, easy, and perfect for a weeknight dinner.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup low-sodium soy sauce
– 2 tbsp honey
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup green onions, thinly sliced
– 1/4 cup snow peas, sliced
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat until hot.
2. Add chicken and cook until browned, about 3-4 minutes. Remove from pot.
3. In the same pot, add soy sauce, honey, brown sugar, garlic, and ginger. Stir to combine.
4. Add chicken back to the pot, along with green onions and snow peas.
5. Close the lid and set valve to “Sealing”. Cook on high pressure for 8 minutes.
6. Let pressure release naturally for 5 minutes, then quick-release any remaining pressure.

Cooking Time: 13 minutes

Instant Pot Chicken and Spinach Stuffed Peppers

This recipe combines the flavors of chicken, spinach, and bell peppers in a creamy Instant Pot dish that’s perfect for a quick weeknight dinner. With minimal prep time and easy cooking instructions, you’ll be enjoying a nutritious meal in no time.

Ingredients:

– 4 large bell peppers, any color
– 1 lb boneless, skinless chicken breast or thighs, cut into small pieces
– 2 cups fresh spinach leaves
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping

Instructions:

1. Preheat Instant Pot to sauté mode. Add chopped onion and cook until translucent.
2. Add garlic and cook for an additional minute.
3. Add chicken, spinach, and chicken broth. Stir well.
4. Place bell peppers on top of the mixture in a single layer.
5. Close lid, set valve to “sealing”, and cook on high pressure for 10 minutes.
6. Let pressure release naturally for 5 minutes before opening.
7. Serve hot, topped with heavy cream and shredded cheddar cheese if desired.

Cooking Time: 15-20 minutes

Garlic Herb Chicken with Zoodles (Instant Pot)

A flavorful and healthy meal that combines the richness of garlic and herbs with the simplicity of zucchini noodles.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 medium zucchini
– 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the minced garlic and cook for 1 minute, until fragrant.
3. Add the chicken to the pot and cook for 5-7 minutes, until browned on all sides.
4. Add the parsley, thyme, salt, and pepper to the pot. Stir well to combine.
5. Place the zucchini noodles on top of the chicken mixture.
6. Close the lid and set the valve to “Sealing”. Cook on “High Pressure” for 5 minutes.
7. Let the pressure release naturally for 10 minutes before opening the lid.
8. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 20-25 minutes

Instant Pot Chicken and Lentil Stew

This flavorful stew is a perfect blend of tender chicken, nutritious lentils, and aromatic spices, all cooked to perfection in your Instant Pot. This comforting dish is ready in under an hour, making it a great option for a quick weeknight meal.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 cup brown or green lentils, rinsed and drained
– 2 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the chicken and cook until browned, about 3-4 minutes.
3. Add the lentils, broth, onion, garlic, carrot, celery, thyme, salt, and pepper.
4. Close the lid and make sure the valve is set to “SEALING”. Press the “Manual” or “Pressure Cook” button and cook on high for 20 minutes.
5. Let the pressure release naturally for 10 minutes before opening the lid.

Cooking Time: 30-40 minutes (includes natural pressure release)

Healthy Chicken Alfredo with Cauliflower Sauce (Instant Pot)

Revamp the classic Alfredo dish by swapping heavy cream for cauliflower sauce, making this recipe a nutritious and delicious twist.

Ingredients:

– 1 pound boneless, skinless chicken breasts
– 2 cups broccoli florets
– 1 head of cauliflower, broken into florets
– 2 cloves garlic, minced
– 1 cup reduced-fat cream cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Press the “Saute” button on the Instant Pot. Add chicken; cook until browned, about 2-3 minutes per side.
2. Remove chicken from pot; set aside. Add broccoli, cauliflower, garlic, and a pinch of salt. Cook until tender, about 5 minutes.
3. Add cream cheese, Parmesan cheese, and remaining salt and pepper to the pot. Stir until smooth.
4. Return chicken to the pot; stir to coat with sauce.
5. Press “Manual” mode for 2-3 minutes at high pressure, then allow pressure release naturally.
6. Serve hot, garnished with parsley if desired.

Cooking Time: 15-20 minutes (including natural pressure release)

Instant Pot Chicken and Broccoli Stir-Fry

Quick and Easy Instant Pot Chicken and Broccoli Stir-Fry Recipe

Get ready to cook a delicious and healthy meal with this simple recipe that’s perfect for any day of the week.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the chicken and cook until browned, about 3-4 minutes.
3. Add the broccoli, garlic, soy sauce, and olive oil. Stir-fry for 1 minute.
4. Close the lid of the Instant Pot and set the valve to “SEALING”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 2 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
7. Open the lid and season with salt and pepper to taste.

Cooking Time: 10-12 minutes

Mediterranean Chicken with Olives and Artichokes (Instant Pot)

This hearty and flavorful dish is a perfect blend of Mediterranean cuisine, featuring tender chicken, succulent artichoke hearts, and briny olives. With the Instant Pot’s help, this meal comes together in no time!

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1/4 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil

Instructions:

1. Press “Saute” on the Instant Pot and heat the olive oil.
2. Add chicken, cooking until browned (about 5 minutes).
3. Add artichoke hearts, olives, garlic, oregano, paprika, salt, and pepper. Stir to combine.
4. Close lid and set valve to “Sealing”. Cook on “High Pressure” for 8 minutes.
5. Let pressure release naturally for 10 minutes, then quick-release any remaining steam.

Cooking Time: 18 minutes (8 minutes cooking + 10 minutes natural release)

Instant Pot Chicken and Mushroom Risotto (Whole Grain)

Savor the flavors of Italy with this comforting Instant Pot recipe, combining tender chicken, earthy mushrooms, and nutty whole grain Arborio rice.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup whole grain Arborio rice
– 4 cups vegetable broth, warmed
– 1/2 cup white wine (optional)
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Press “Saute” on the Instant Pot. Add olive oil, onion, and garlic; cook until softened.
2. Add chicken and cook until browned. Remove from pot.
3. Add mushrooms and cook until they release their liquid and start to caramelize.
4. Add Arborio rice and cook for 1 minute, stirring constantly.
5. Add warmed broth, wine (if using), butter, salt, and pepper. Stir well.
6. Close lid and set valve to “Sealing”. Press “Manual” or “Pressure Cook” and set time to 8 minutes at high pressure.
7. Let pressure release naturally for 10 minutes before opening the lid.
8. Fluff risotto with a fork and return chicken to pot. Serve hot, garnished with parsley if desired.

Cooking Time: 18 minutes (including pressure release)

Healthy BBQ Pulled Chicken (Instant Pot)

This recipe offers a delicious twist on traditional pulled chicken, with the added benefit of being quick, easy, and nutritious. With minimal prep time and a short cooking time in the Instant Pot, you’ll have tender, flavorful chicken perfect for sandwiches, wraps, or as a main course.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup BBQ sauce (homemade or store-bought)
– 1/4 cup chicken broth
– 1 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste

Instructions:

1. Press the “Saute” button on the Instant Pot and heat the inner pot until it reads “HOT”.
2. Add the chicken, BBQ sauce, chicken broth, brown sugar, smoked paprika, salt, and pepper.
3. Close the lid and set the valve to “SEALING”.
4. Cook on “HIGH PRESSURE” for 10 minutes.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
6. Shred the chicken with two forks and serve.

Cooking Time: 15 minutes (including natural pressure release)

Summary

Discover delicious and healthy chicken Instant Pot recipes perfect for busy weeknights. This collection features 20 mouth-watering dishes that are quick, easy, and packed with nutrients. From classic flavors like lemon garlic and honey garlic to international-inspired dishes like chicken tikka masala and Mediterranean chicken, there’s something for everyone. Whether you’re in the mood for a hearty stew or a light and flavorful stir-fry, these recipes are sure to become new favorites. With their ease of preparation and nutritious ingredients, they’re perfect for busy families and individuals alike.

As the days get shorter and the nights grow cooler, our plates start to crave hearty, wholesome meals that warm us from the inside out. But who says you can’t indulge in a delicious and nutritious meal on even the busiest of days? Enter Daily Harvest, a collection of 20 mouthwatering recipes that will keep your taste buds satisfied and your belly full.

From classic comfort foods like lentil soup and roasted vegetable bowls to international-inspired dishes like turmeric chickpea stew and black bean tacos, these recipes are designed to be easy on the eyes and the stomach. With ingredients you can find in your local market or pantry, these meals are sure to become new favorites in your household.

In this article, we’ll take a closer look at each of these 20 Daily Harvest recipes, including step-by-step instructions and beautiful photos to inspire your cooking. Whether you’re a busy professional looking for a quick lunch option or a parent seeking healthy meal ideas for the whole family, we’ve got you covered.

Stay tuned for our first recipe reveal and get ready to harvest the flavors of the season!

Harvest Bowl with Quinoa and Roasted Vegetables

This recipe celebrates the flavors of fall with a hearty bowl filled with nutty quinoa, roasted vegetables, and a tangy drizzle. Perfect for a cozy night in or a nutritious lunch.

Ingredients:

– 1 cup quinoa
– 2 cups water or vegetable broth
– 2 tablespoons olive oil
– 1 large butternut squash (about 2 lbs), peeled and cubed
– 2 medium-sized sweet potatoes, peeled and cubed
– 1 large red onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: nuts or seeds for topping

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cook quinoa according to package instructions using 2 cups of water or broth.
3. Toss squash, sweet potatoes, onion, and garlic with olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes, or until tender.
4. Combine cooked quinoa and roasted vegetables in a large bowl.
5. Serve warm, topped with your choice of nuts or seeds (if using).

Cooking Time: Approximately 45-50 minutes

Sweet Potato and Kale Power Bowl

This recipe combines the natural sweetness of roasted sweet potatoes with the earthy flavor of kale, making for a nutrient-packed power bowl that’s perfect for a quick lunch or dinner.

Ingredients:
– 2 large sweet potatoes
– 1 bunch of curly kale, stems removed
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1/4 cup crumbled goat cheese (or feta or parmesan)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Pierce the sweet potatoes with a fork several times and roast for 45-50 minutes, or until tender.
3. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the kale and cook, stirring frequently, until wilted and slightly caramelized (about 5-7 minutes).
4. Season the roasted sweet potatoes with salt and pepper to taste.
5. Assemble the power bowl by placing the roasted sweet potatoes on a plate, topping with the wilted kale, and adding crumbled goat cheese if using.

Cooking Time: 50-60 minutes

Turmeric Chickpea Stew with Coconut Milk

This vibrant and aromatic stew combines the comforting warmth of turmeric with the creamy richness of coconut milk, perfect for a cozy night in. This easy-to-make recipe is packed with nutrients and flavor.

Ingredients:

– 1 can chickpeas (14 oz), drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tsp ground turmeric
– 1/2 tsp ground cumin
– 1/4 tsp paprika
– 1 can coconut milk (14 oz)
– 1 cup vegetable broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Heat oil in a large pot over medium heat.
2. Add onions and cook until softened, about 5 minutes.
3. Add garlic, turmeric, cumin, and paprika; cook for 1 minute.
4. Stir in chickpeas, coconut milk, and vegetable broth.
5. Bring to a simmer and cook for 20-25 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves, if desired.

Cooking Time: 25 minutes

Lentil and Spinach Soup with Lemon

This hearty and flavorful soup is a perfect blend of comforting and nutritious, made with red lentils, spinach, and a squeeze of fresh lemon juice. It’s a great way to warm up on a chilly day or as a healthy meal prep option.

Ingredients:

– 1 cup dried red lentils, rinsed and drained
– 2 cups vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups fresh spinach leaves
– 1/4 cup freshly squeezed lemon juice
– 1 teaspoon ground cumin
– Salt and pepper, to taste

Instructions:

1. In a large pot, sauté the onion and garlic in a little water until softened.
2. Add the lentils, broth, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes or until the lentils are tender.
3. Stir in the spinach and lemon juice. Cook for an additional 5-7 minutes or until the spinach has wilted.
4. Serve hot, garnished with a sprinkle of lemon zest if desired.

Cooking Time: 40-45 minutes

Roasted Cauliflower and Farro Salad

Roasted Cauliflower and Farro Salad Recipe

A simple yet flavorful salad that combines the nutty taste of farro with the sweet, caramelized flavor of roasted cauliflower.

Ingredients:

– 1 head of cauliflower, broken into florets
– 1 cup farro
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley
– 2 tablespoons lemon juice
– 1/4 cup crumbled feta cheese (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss cauliflower florets with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender and caramelized.
3. Cook farro according to package instructions. Drain and set aside.
4. In a large bowl, combine roasted cauliflower, cooked farro, parsley, lemon juice, and feta cheese (if using).
5. Toss to combine and season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Mushroom and Wild Rice Pilaf

This hearty pilaf combines the earthy flavors of wild rice with the rich taste of sautéed mushrooms, perfect for a satisfying side dish or main course.

Ingredients:

– 1 cup wild rice
– 2 cups water
– 2 tablespoons olive oil
– 1 small onion, diced
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Rinse wild rice and cook according to package instructions using 2 cups water.
3. In a large skillet, heat olive oil over medium-high heat. Add onion and sauté until translucent, about 5 minutes.
4. Add mushrooms and thyme; cook until mushrooms release their moisture and start to brown, about 10 minutes.
5. Fluff cooked wild rice with a fork. Combine with mushroom mixture and season with salt and pepper to taste.

Cooking Time: Approximately 35-40 minutes

Black Bean and Sweet Corn Tacos

This recipe combines the creaminess of black beans with the sweetness of corn, all wrapped up in a crispy taco shell. Perfect for a quick and delicious meal or snack.

Ingredients:

– 1 cup cooked black beans
– 1 cup frozen sweet corn kernels, thawed
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons olive oil
– 8 taco shells
– Salt and pepper to taste
– Optional: avocado, sour cream, shredded cheese, cilantro for toppings

Instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced onion and chopped jalapeño; cook until softened, about 3-4 minutes.
3. Stir in the cooked black beans and sweet corn kernels. Cook for an additional 2-3 minutes or until heated through.
4. Warm the taco shells according to package instructions.
5. Assemble the tacos by spooning the bean and corn mixture into the shells.
6. Season with salt and pepper to taste.
7. Add your desired toppings, such as avocado, sour cream, shredded cheese, and cilantro.

Cooking Time: 15-20 minutes

Spicy Miso Broccoli Stir-Fry

This Spicy Miso Broccoli Stir-Fry is a flavorful and nutritious dish that combines the benefits of broccoli with the spicy kick of miso paste. Perfect for a quick weeknight dinner or as a healthy lunch option.

Ingredients:

– 1 bunch broccoli, cut into florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon miso paste
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt and pepper, to taste
– Optional: 1/4 cup chopped green onions for garnish

Instructions:

1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the garlic and ginger; cook until fragrant, about 30 seconds.
3. Add the broccoli and stir-fry until tender, about 5 minutes.
4. In a small bowl, whisk together the miso paste and red pepper flakes. Add to the skillet and stir-fry for an additional minute.
5. Season with salt and pepper to taste.
6. Garnish with green onions, if desired.

Cooking Time: 10-12 minutes

Butternut Squash and Red Lentil Curry

This flavorful curry combines the natural sweetness of roasted butternut squash with the comforting warmth of red lentils, all wrapped up in a rich and creamy sauce.

Ingredients:

– 1 medium butternut squash (about 2 lbs)
– 1 cup red lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups vegetable broth
– 1 can (14 oz) coconut milk
– Fresh cilantro, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C). Roast the butternut squash for 45 minutes, or until tender.
2. In a large pot, heat oil over medium-high. Add onion and cook until softened, about 5 minutes.
3. Add garlic, cumin, curry powder, turmeric, salt, and pepper. Cook for 1 minute.
4. Add lentils, broth, and roasted squash to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until lentils are tender.
5. Stir in coconut milk. Simmer for an additional 5 minutes. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 45 minutes (roasting) + 35-40 minutes (simmering)

Avocado and Chickpea Grain Bowl

This grain bowl recipe combines the creaminess of avocado with the nutty flavor of quinoa, all wrapped up in a flavorful and filling package. Perfect for a quick lunch or dinner, this dish is also easily customizable to suit your tastes.

Ingredients:

– 1 cup cooked quinoa
– 1 ripe avocado, diced
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper, to taste
– Optional toppings: chopped cilantro, red onion, crumbled feta cheese

Instructions:

1. Cook quinoa according to package instructions.
2. In a medium bowl, combine diced avocado and chickpeas.
3. In a small bowl, whisk together olive oil and lemon juice.
4. Pour dressing over the avocado-chickpea mixture and toss to coat.
5. Divide cooked quinoa among bowls and top with the avocado-chickpea mixture.
6. Season with salt and pepper to taste.
7. Add optional toppings as desired.

Cooking Time: 15-20 minutes

Roasted Beet and Arugula Salad

A sweet and earthy combination of roasted beets and peppery arugula, topped with a tangy vinaigrette.

Ingredients:

– 2 large beets
– 4 cups arugula
– 1/2 cup olive oil
– 2 tablespoons balsamic vinegar
– Salt and pepper to taste
– Crumbly goat cheese (optional)

Instructions:

1. Preheat oven to 425°F (220°C).
2. Wrap the beets in foil and roast for 45-50 minutes, or until tender.
3. Let the beets cool, then peel and slice into wedges.
4. In a large bowl, combine arugula and roasted beet slices.
5. In a small bowl, whisk together olive oil and balsamic vinegar.
6. Drizzle the dressing over the salad and toss to combine.
7. Season with salt and pepper to taste.
8. Top with crumbly goat cheese, if desired.

Cooking Time: 50 minutes

Zucchini Noodles with Pesto and Cherry Tomatoes

This refreshing recipe combines the flavors of Italy with the sweetness of summer, perfect for a quick and easy dinner or lunch. Zucchini noodles, also known as “zoodles,” are a low-carb alternative to traditional pasta and pair beautifully with rich pesto sauce.

Ingredients:

– 2 medium zucchinis
– 1/4 cup store-bought or homemade pesto
– 1 pint cherry tomatoes, halved
– Salt and pepper to taste
– Grated Parmesan cheese (optional)

Instructions:

1. Spiralize the zucchinis into noodle-like strands.
2. Cook the zoodles in a large skillet over medium-high heat for 3-4 minutes, or until slightly tender.
3. Add the pesto and cherry tomatoes to the skillet. Stir to combine.
4. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.

Cooking Time: 10-12 minutes

Coconut Chia Pudding with Fresh Berries

Start your day off right with a nutritious and delicious breakfast or snack, featuring the creamy texture of chia pudding infused with the sweetness of coconut and topped with fresh berries.

Ingredients:

– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 1/4 cup shredded coconut
– 2 tablespoons honey
– Pinch of salt
– Fresh berries (such as strawberries, blueberries, or raspberries)

Instructions:

1. In a small bowl, mix together chia seeds and unsweetened almond milk. Let it sit for 5-10 minutes to allow the chia seeds to absorb the liquid.
2. Add shredded coconut, honey, and salt to the chia mixture. Stir until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Just before serving, top the chia pudding with fresh berries.
5. Serve chilled and enjoy!

Cooking Time: 5-10 minutes (prep time) + 4 hours (refrigeration)

Quinoa-Stuffed Bell Peppers

A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines quinoa with savory spices and colorful bell peppers for a delightful main dish.

Ingredients:

– 4 large bell peppers, any color
– 1 cup cooked quinoa
– 1/2 cup black beans, cooked
– 1/2 cup diced onion
– 1 minced garlic clove
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix cooked quinoa, black beans, onion, garlic, cumin, paprika, salt, and pepper.
4. Stuff each bell pepper with the quinoa mixture, filling to the top.
5. Drizzle olive oil over the peppers.
6. Bake for 30-40 minutes or until bell peppers are tender.

Cooking Time: 30-40 minutes

Garlicky White Bean and Kale Soup

A hearty and comforting soup that combines the creaminess of white beans with the earthy flavor of kale, all tied together with a punch of garlic. Perfect for a chilly evening or as a nutritious lunch.

Ingredients:

– 1 can (15 oz) cannellini beans, drained and rinsed
– 2 cloves garlic, minced
– 4 cups chicken broth
– 2 cups kale leaves, stems removed and discarded
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add garlic and cook for 1 minute, until fragrant.
3. Add chicken broth, cannellini beans, and kale. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Stir in Parmesan cheese. Season with salt and pepper to taste.
5. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Roasted Carrot and Tahini Dip

Roasted Carrot and Tahini Dip Recipe

Summary: This creamy dip combines the natural sweetness of roasted carrots with the nutty flavor of tahini, perfect for snacking or as a party appetizer.

Ingredients:

– 4 large carrots, peeled and chopped into 1-inch pieces
– 1/2 cup tahini
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– Optional: paprika, parsley, or other herbs for garnish

Instructions:

1. Preheat oven to 425°F (220°C).
2. Toss the carrot pieces with 2 tablespoons of olive oil, salt, and any desired herbs. Spread on a baking sheet and roast for 20-25 minutes, or until tender and caramelized.
3. In a blender or food processor, combine roasted carrots, tahini, lemon juice, garlic, and remaining 1 tablespoon of olive oil. Blend until smooth and creamy.
4. Taste and adjust seasoning as needed.
5. Serve warm or at room temperature with pita chips, crackers, or vegetables.

Cooking Time: 20-25 minutes

Spinach and Mushroom Lentil Pasta

This recipe combines the flavors of sautéed spinach, earthy mushrooms, and hearty lentils with a comforting pasta dish.

Ingredients:
– 8 oz. pasta of your choice (e.g., pappardelle or spaghetti)
– 1 cup brown or green lentils, rinsed and drained
– 2 cups water
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 8 oz. mixed mushrooms (e.g., cremini, shiitake, button), sliced
– 2 cups fresh spinach leaves
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:

1. Bring lentils and water to a boil; reduce heat and simmer for 20 minutes or until tender.
2. In a large skillet, sauté onion and garlic in olive oil until softened.
3. Add mushrooms; cook until they release their moisture and start to brown (about 5 minutes).
4. Stir in cooked lentils, spinach leaves, salt, and pepper.
5. Toss with cooked pasta; serve hot, topped with Parmesan cheese if desired.

Cooking Time: 40-45 minutes

Turmeric Golden Milk Oatmeal

Start your day with a warm and comforting bowl of Turmeric Golden Milk Oatmeal, infused with the anti-inflammatory properties of turmeric and the soothing goodness of golden milk.

Ingredients:

– 1/2 cup rolled oats
– 1 cup water or non-dairy milk
– 1 tablespoon turmeric powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 tablespoon honey (optional)

Instructions:

1. In a medium saucepan, bring the water or non-dairy milk to a simmer over medium heat.
2. Add the oats, turmeric powder, cinnamon, ginger, and salt. Whisk until smooth.
3. Reduce heat to low and cook for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and the mixture has thickened.
4. If desired, stir in honey until dissolved.
5. Serve hot, garnished with a sprinkle of cinnamon or a slice of fresh ginger, if desired.

Cooking Time: 10-12 minutes

Chickpea and Sweet Potato Buddha Bowl

Nourish your body and soul with this vibrant Buddha bowl, packed with the goodness of roasted sweet potatoes, chickpeas, and a hint of Indian spices.

Ingredients:

– 2 large sweet potatoes
– 1 can chickpeas (15 oz)
– 2 tablespoons olive oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
– Optional: your favorite Buddha bowl toppings (e.g., quinoa, avocado, cherry tomatoes)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and roast for 45-50 minutes, or until tender.
3. In a large pan, heat olive oil over medium-high heat. Add onion and cook for 5 minutes, stirring occasionally.
4. Add garlic, cumin, smoked paprika, salt, and pepper to the pan. Cook for an additional minute.
5. Drain chickpeas and add them to the pan. Stir to combine with the spice mixture.
6. To assemble the Buddha bowl, slice roasted sweet potatoes into wedges and place in a bowl. Top with chickpea mixture, garnish with cilantro leaves, and enjoy!

Cooking Time: 1 hour

Berry and Almond Butter Smoothie Bowl

Start your day with a boost of antioxidants and creamy goodness! This Berry and Almond Butter Smoothie Bowl is the perfect way to nourish your body and satisfy your cravings.

Ingredients:

– 1 cup frozen mixed berries (blueberries, strawberries, raspberries)
– 2 tablespoons almond butter
– 1/2 banana, sliced
– 1 tablespoon chia seeds
– 1/2 cup unsweetened almond milk
– Pinch of salt
– Toppings: sliced almonds, shredded coconut, or granola

Instructions:

1. In a blender, combine frozen berries, almond butter, and sliced banana.
2. Blend until smooth and creamy, adding in chia seeds and almond milk as needed.
3. Pour the mixture into a bowl.
4. Top with your favorite toppings (sliced almonds, shredded coconut, or granola).
5. Serve immediately and enjoy!

Cooking Time: 5 minutes

Summary

Get the most out of your daily harvest with these 20 wholesome and nutritious recipes, perfect for busy days. From hearty bowls to flavorful stir-fries, this collection of plant-based delights will fuel your body and satisfy your taste buds. Enjoy a Harvest Bowl with quinoa and roasted vegetables, or try a Sweet Potato and Kale Power Bowl for an energy boost. Other highlights include Turmeric Chickpea Stew with Coconut Milk, Lentil and Spinach Soup with Lemon, and many more. Whether you’re in the mood for something light and refreshing or filling and nourishing, this collection has got you covered.

Are you tired of sacrificing flavor for convenience? Do you wish you had more time to cook up a storm, but your schedule just won’t allow it? Look no further! With these 20 mouth-watering 4-hour crock pot recipes, you can have a delicious meal ready and waiting for you at the end of the day, without sacrificing an ounce of flavor.

From classic comfort foods like creamy mac and cheese to international-inspired dishes like teriyaki chicken thighs, there’s something on this list for everyone. And with cooking times ranging from 4 hours to just a few minutes before serving, you can rest assured that your meal will be ready when you need it to be. So go ahead, toss those ingredients in the crock pot, and get ready to enjoy a stress-free dinner that’s sure to please!

Slow Cooker Honey Garlic Chicken

Elevate your mealtime with this sweet and savory chicken recipe that’s perfect for a weeknight dinner or a special occasion.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. In the slow cooker, whisk together honey, garlic, olive oil, paprika, salt, and pepper.
2. Add the chicken breasts to the mixture and coat evenly.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh herbs like parsley or thyme if desired.

Cooking Time:

– Low: 6-8 hours
– High: 3-4 hours

Creamy Crock Pot Mac and Cheese

A comforting and creamy twist on the classic macaroni and cheese dish, this recipe is perfect for a quick weeknight dinner or a crowd-pleasing party favorite.

Ingredients:

– 1 pound macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 2 tablespoons butter
– Salt and pepper to taste

Instructions:

1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a separate bowl, whisk together the milk, flour, and butter until smooth.
3. Add the cheddar and mozzarella cheese to the milk mixture and stir until well combined.
4. Place the cooked macaroni in the crock pot. Pour the cheese sauce over the top.
5. Cook on low for 2-3 hours or high for 1 hour, stirring occasionally, until the cheese is melted and the macaroni is coated.
6. Season with salt and pepper to taste.

Cooking Time: 2-3 hours (low) or 1 hour (high)

4-Hour Beef Stew with Vegetables

Enjoy a hearty and comforting beef stew cooked to perfection with tender vegetables. This recipe is perfect for a lazy Sunday afternoon or a quick weeknight dinner.

Ingredients:

– 2 lbs beef chuck, cut into 1-inch cubes
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 large red bell pepper, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or pot, heat 2 tbsp olive oil over medium-high heat.
3. Brown the beef cubes in batches until browned on all sides, about 5 minutes per batch.
4. Remove the browned beef from the pot and set aside.
5. Add the chopped onions to the pot and cook until softened, about 5 minutes.
6. Add the garlic, carrots, potatoes, red bell pepper, diced tomatoes, beef broth, thyme, salt, and pepper. Stir to combine.
7. Return the browned beef to the pot and bring to a boil.
8. Cover the pot and transfer it to the preheated oven.
9. Braise for 4 hours or until the meat is tender and the vegetables are cooked through.
10. Serve hot and enjoy!

Cooking Time: 4 hours

Easy Crock Pot Pulled Pork

Transform your pork shoulder into tender, juicy pulled pork with minimal effort using this simple recipe. Perfect for busy days or gatherings with friends and family!

Ingredients:

– 2 lbs boneless pork shoulder
– 1/4 cup BBQ sauce
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 6-8 hour cooking time

Instructions:

1. Place the pork shoulder in a 6-quart crock pot.
2. In a small bowl, mix together BBQ sauce, brown sugar, smoked paprika, and garlic powder.
3. Pour the mixture over the pork shoulder.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 4-6 hours.
6. Use two forks to shred the pork into bite-sized pieces.

Serve:

Shredded pulled pork is perfect for sandwiches, wraps, or as a topping for your favorite sides. Enjoy!

Slow Cooker Chicken Tacos

This recipe is perfect for a busy day or a crowd-pleasing meal. Simply add all the ingredients to your slow cooker and let it do the work while you’re away.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) black beans, drained and rinsed
– 1 packet (0.25 oz) taco seasoning
– 1/2 cup chicken broth
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Tortillas, shredded cheese, diced tomatoes, and any other desired toppings

Instructions:

1. Place the chicken, diced tomatoes with green chilies, black beans, taco seasoning, and chicken broth in a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Shred the chicken with two forks and stir to combine with the sauce.
4. Serve the chicken mixture in tortillas with your desired toppings.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Herb-Roasted Potatoes in the Crock Pot

Elevate your potato game with this effortless and flavorful recipe that combines the comfort of roasted potatoes with the convenience of a crock pot. Perfect for busy days or gatherings, these tender and aromatic spuds are sure to please.

Ingredients:

– 3-4 large potatoes, peeled and cubed
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 clove garlic, minced
– Salt and pepper, to taste

Instructions:

1. Add the cubed potatoes, olive oil, rosemary, thyme, and garlic to a 6-quart crock pot.
2. Sprinkle salt and pepper to taste.
3. Cook on low for 8 hours or high for 4-5 hours.
4. Serve hot, garnished with additional fresh herbs if desired.

Cooking Time: 4-8 hours

4-Hour BBQ Ribs

Get ready for a tender and juicy BBQ rib experience with this simple recipe that yields incredible results. With just a few hours of prep time, you’ll be enjoying fall-off-the-bone tender ribs without sacrificing flavor.

Ingredients:

– 2 racks pork ribs (about 4 lbs)
– 1 cup BBQ rub
– 1 cup ketchup
– 1/2 cup apple cider vinegar
– 2 tbsp brown sugar
– 2 tbsp Worcestershire sauce
– 1 tsp garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 275°F (135°C).
2. Remove membrane from the back of ribs.
3. In a small bowl, mix together BBQ rub, brown sugar, garlic powder, salt, and pepper.
4. Apply the dry rub evenly to both racks of ribs.
5. Place ribs on a large baking sheet lined with aluminum foil.
6. Bake for 2 hours.
7. While ribs are baking, combine ketchup, apple cider vinegar, and Worcestershire sauce in a small bowl.
8. After 2 hours, brush the BBQ sauce mixture evenly over both racks of ribs.
9. Return ribs to oven and bake for an additional 1 hour.
10. Remove from oven and let rest for 15 minutes before serving.

Cooking Time: 3 hours 15 minutes

Crock Pot Creamy Tomato Soup

Warm up with this comforting and creamy tomato soup recipe that’s perfect for a quick weeknight dinner or a weekend lunch.

Ingredients:
• 1 can (14.5 oz) diced tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Add the chopped onion, minced garlic, and canned diced tomatoes to a Crock Pot.
2. Pour in the chicken broth and stir well.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. About 30 minutes before serving, add the heavy cream and dried basil. Stir until combined.
5. Season with salt and pepper to taste.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Slow Cooker Garlic Butter Mushrooms

Elevate your meal with this simple yet flavorful recipe that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb fresh mushrooms (button, cremini, or shiitake), sliced
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine mushroom slices, garlic, butter, chicken broth, and thyme.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir occasionally to ensure even cooking.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

4-Hour Teriyaki Chicken Thighs

Savor the sweet and savory flavors of Japan with this simple recipe for tender and juicy chicken thighs.

Ingredients:

– 4 bone-in, skin-on chicken thighs
– 1/2 cup teriyaki sauce
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
3. Place chicken thighs in a large baking dish or zip-top plastic bag. Pour the marinade over the chicken, turning to coat evenly.
4. Cover the dish with aluminum foil or seal the bag. Refrigerate for 4 hours or overnight.
5. Remove the chicken from the refrigerator about 30 minutes before cooking. If using a baking dish, remove the foil. Bake for an additional 15-20 minutes, or until cooked through.

Cooking Time: 4 hours (or overnight) + 15-20 minutes baking time

Crock Pot Sausage and Peppers

A hearty and flavorful dish that’s perfect for a weeknight dinner or game-day gathering, this Crock Pot Sausage and Peppers recipe is easy to make and packed with delicious ingredients.

Ingredients:

– 1 lb sweet Italian sausage links
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 3 cloves of garlic, minced
– 1 cup of chicken broth
– 1/4 cup of red wine vinegar
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:

1. Place the sausage links in the Crock Pot.
2. Add the sliced bell peppers and onion on top of the sausage.
3. Sprinkle the minced garlic over the vegetables.
4. Pour in the chicken broth, red wine vinegar, and dried oregano. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Lemon Garlic Shrimp

Add a burst of citrusy goodness to your meal routine with this easy-to-make slow cooker recipe. Tender shrimp infused with the brightness of lemon and pungency of garlic – it’s a match made in heaven!

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup chicken broth
– 2 tablespoons olive oil
– 1 teaspoon dried parsley
– Salt and pepper, to taste
– Fresh parsley leaves, for garnish (optional)

Instructions:

1. In the slow cooker, combine shrimp, garlic, lemon juice, chicken broth, olive oil, parsley, salt, and pepper.
2. Cook on low for 4-5 hours or high for 2-3 hours.
3. Stir in any accumulated juices before serving.
4. Garnish with fresh parsley leaves, if desired.

Cooking Time: 4-5 hours (low) or 2-3 hours (high)

4-Hour Chili con Carne

A hearty and flavorful chili recipe that simmers all day, perfect for a cold winter evening. This classic dish is packed with tender beef, rich tomatoes, and aromatic spices.

Ingredients:

– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup beef broth
– 1 tsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 8 oz kidney beans, drained and rinsed

Instructions:

1. In a large Dutch oven or pot, brown the ground beef over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Stir in the chopped tomatoes, beef broth, chili powder, cumin, paprika, salt, and pepper.
4. Bring the mixture to a boil, then reduce heat to low and simmer for 4 hours, or until the flavors have melded together and the meat is tender.
5. Add the kidney beans during the last hour of cooking.

Cooking Time: 4 hours

Crock Pot Spinach and Artichoke Dip

Looking for a delicious and easy-to-make dip perfect for parties or gatherings? This Crock Pot Spinach and Artichoke Dip is a crowd-pleaser that’s sure to satisfy your cravings.

Ingredients:

– 1 (14.5 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup mayonnaise
– 1 cup sour cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Add chopped artichoke hearts, spinach, mayonnaise, sour cream, cheese, parsley, and garlic to a 6-quart Crock Pot.
2. Cook on low for 2-3 hours or high for 1-2 hours.
3. Stir the dip occasionally until it’s smooth and creamy.
4. Serve warm with tortilla chips, pita bread, or crackers.

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Slow Cooker Maple Glazed Carrots

Transform ordinary carrots into a sweet and savory masterpiece with this easy slow cooker recipe. Perfect for a weeknight dinner or special occasion, these maple glazed carrots are sure to become a family favorite.

Ingredients:

– 4 large carrots, peeled and sliced
– 1/2 cup pure maple syrup
– 2 tablespoons honey
– 2 tablespoons olive oil
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste

Instructions:

1. In the slow cooker, whisk together maple syrup, honey, olive oil, cinnamon, salt, and pepper.
2. Add the sliced carrots to the mixture and stir until they’re well coated.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove from heat and let cool slightly before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

4-Hour Italian Meatballs

This recipe offers a unique twist on traditional meatballs by cooking them for an extended period, resulting in tender and flavorful bites. Perfect for serving at your next gathering or potluck.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon olive oil

Instructions:

1. Preheat oven to 275°F (135°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches in diameter.
4. Place the meatballs on a baking sheet lined with parchment paper, leaving some space between each ball.
5. Drizzle with olive oil and bake for 4 hours or until cooked through.
6. Serve warm or at room temperature.

Cooking Time: 4 hours

Crock Pot Cheesy Broccoli Rice

This comforting dish is a perfect blend of creamy cheese, tender broccoli, and fluffy rice, all cooked to perfection in your Crock Pot. Serve it as a side or add some protein for a satisfying meal.

Ingredients:

– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 cup frozen broccoli florets
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. In the Crock Pot, combine rice, chicken broth, and olive oil. Stir well.
2. Add broccoli florets on top of the rice mixture.
3. Sprinkle shredded cheddar and grated Parmesan cheese evenly over the broccoli.
4. Cook on Low for 4-5 hours or High for 2-3 hours.
5. Remove from heat and let it rest for 10 minutes before serving.

Cooking Time: 4-5 hours (Low) or 2-3 hours (High)

Slow Cooker Pineapple BBQ Chicken

Slow Cooker Pineapple BBQ Chicken Recipe

Summary: Sweet and tangy pineapple pairs perfectly with the smoky flavor of barbecue sauce, resulting in a deliciously tender and juicy chicken dish that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tbsp BBQ sauce
– 2 tbsp honey
– 1 tsp garlic powder
– 1/2 tsp paprika
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine chicken breasts, pineapple juice, brown sugar, BBQ sauce, honey, garlic powder, paprika, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in an additional 1 tbsp of BBQ sauce to glaze the chicken.
4. Serve hot with your favorite sides, such as rice, vegetables, or salad.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

4-Hour Creamy Tortellini Soup

Warm up with this comforting and creamy tortellini soup recipe, perfect for a cozy evening or a quick lunch. This easy-to-make soup is filled with tender pasta, rich flavors, and a hint of creaminess.

Ingredients:

– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 12 oz. tortellini (cheese-filled)
– Grated Parmesan cheese, for serving (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Pour in chicken broth, heavy cream, basil, salt, and pepper. Bring to a simmer.
4. Cook tortellini according to package instructions. Drain and add to the soup pot.
5. Simmer for an additional 2-3 minutes or until heated through.
6. Serve hot, topped with Parmesan cheese if desired.

Cooking Time: 30 minutes

Crock Pot Garlic Parmesan Wings

Transform your snack game with these mouthwatering Crock Pot Garlic Parmesan Wings! With a flavorful blend of garlic, parmesan cheese, and tender chicken, you’ll be hooked from the first bite.

Ingredients:

– 2 pounds chicken wings
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 cup grated parmesan cheese
– 1 tablespoon dried oregano
– Salt and pepper to taste

Instructions:

1. Preheat your Crock Pot to low heat.
2. In a large bowl, whisk together olive oil, garlic, salt, and pepper. Add the chicken wings and toss until coated.
3. Transfer the wings to the preheated Crock Pot. Sprinkle parmesan cheese and oregano evenly over the top.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the wings from the Crock Pot and serve hot with your favorite dipping sauce.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Summary

Discover the convenience of slow cooking with these delicious and easy-to-make 4-hour crock pot recipes. Perfect for busy weeknights, these mouth-watering dishes include Slow Cooker Honey Garlic Chicken, Creamy Crock Pot Mac and Cheese, and many more. From classic comfort foods like Beef Stew and Pulled Pork to international-inspired flavors like Teriyaki Chicken and Pineapple BBQ Chicken, there’s something for everyone in this collection of 20 recipes.

Are you tired of the same old weeknight dinner routine? Look no further! Round steak, a versatile and affordable cut of beef, is the perfect solution for busy home cooks. When paired with a delicious sauce or seasoning, it can be transformed into a mouthwatering meal that’s sure to please even the pickiest eaters.

In this article, we’ll explore 20 mouthwatering round steak crock pot recipes that are perfect for a quick and easy weeknight dinner. From classic comfort foods like slow cooker round steak with mushroom gravy, to international-inspired dishes like round steak tacos, there’s something for everyone. Whether you’re in the mood for something hearty and comforting or light and flavorful, we’ve got you covered.

So why wait? Let’s get started on our culinary journey and discover the endless possibilities of round steak crock pot recipes!

Slow Cooker Round Steak with Mushroom Gravy

A hearty and comforting dish that’s perfect for a weeknight dinner or special occasion. This slow cooker recipe tenderizes round steak to perfection, served with a rich and savory mushroom gravy.

Ingredients:

– 2 lbs round steak
– 1 tablespoon olive oil
– 1 onion, sliced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 teaspoons dried thyme
– Salt and pepper, to taste

Instructions:

1. Season the round steak with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Transfer to the slow cooker.
3. Add the sliced onion and mushrooms to the skillet, cooking until softened. Add to the slow cooker.
4. In the slow cooker, combine beef broth, tomato paste, and thyme. Stir well.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve the tender steak with the rich mushroom gravy spooned over top.

Cooking Time: 4-10 hours

Crock Pot Round Steak and Potatoes

A classic comfort food combination that’s easy to prepare and perfect for a busy day. This recipe yields tender steak and flavorful potatoes with minimal effort.

Ingredients:
• 2 lbs round steak (such as rump or bottom round)
• 3-4 medium-sized potatoes, peeled and cubed
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: your choice of herbs (e.g., thyme, rosemary)

Instructions:
1. Season the steak with salt, pepper, and any desired herbs.
2. In the Crock Pot, arrange a layer of potatoes, followed by a layer of sliced onion and minced garlic.
3. Place the seasoned steak on top of the vegetables.
4. Drizzle the olive oil over the steak and sprinkle with additional salt and pepper if desired.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with chopped fresh herbs if desired.

Garlic Butter Round Steak in the Slow Cooker

Transform a humble round steak into a mouthwatering masterpiece with this simple slow cooker recipe. With the rich flavors of garlic and butter, you’ll be wondering how something so easy could taste so divine!

Ingredients:

– 1-2 pounds round steak
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste

Instructions:

1. Season the round steak with salt and pepper.
2. In a small bowl, mix together the minced garlic and softened butter until well combined.
3. Place the steak in the slow cooker and spread the garlic butter mixture evenly over both sides of the meat.
4. Add the Worcestershire sauce to the slow cooker and stir to combine.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the steak from the slow cooker and let it rest for a few minutes before slicing and serving.

Cooking Time: 4-10 hours

Round Steak with Onion Soup Mix

Elevate a classic comfort food dish with this easy recipe that combines tender round steak with the rich flavors of onion soup mix. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 (1-2 pound) round steak
– 2 tablespoons olive oil
– 1 packet Onion Soup Mix (dry)
– 1 cup beef broth
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. Season the round steak with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes on each side, or until browned.
4. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the steak reaches your desired level of doneness.
5. While the steak is cooking, mix the Onion Soup Mix with beef broth in a small bowl.
6. Remove the steak from the oven and brush with the onion soup mixture.
7. Return the skillet to the oven and cook for an additional 2-3 minutes, or until the onion soup is caramelized.

Cooking Time: 30-40 minutes

Easy Crock Pot Round Steak Stroganoff

Easy Crock Pot Round Steak Stroganoff: A hearty, comforting dish that’s perfect for a busy weeknight dinner. This recipe is a classic take on the original Beef Stroganoff, but with the added convenience of using a crock pot.

Ingredients:

– 1 pound round steak
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 8 oz mushrooms (button or cremini), sliced

Instructions:

1. Place the round steak, onion, garlic, beef broth, heavy cream, tomato paste, Dijon mustard, Worcestershire sauce, salt, and pepper in a crock pot.
2. Cook on low for 8 hours or high for 4 hours.
3. About 30 minutes before serving, add the sliced mushrooms to the crock pot.
4. Serve hot over cooked egg noodles and garnish with chopped fresh parsley if desired.

Cooking Time: 4-8 hours

Round Steak and Vegetable Stew

Warm up with this comforting stew made with tender round steak and a medley of colorful vegetables.

Ingredients:

– 1.5 lbs round steak, cut into 1-inch cubes
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat. Brown the round steak cubes until browned on all sides, about 5 minutes. Remove from pot.
2. Add chopped onion to pot and cook until softened, about 3 minutes. Add garlic and cook for an additional minute.
3. Add sliced carrots, cubed potatoes, beef broth, tomato paste, thyme, salt, and pepper to the pot. Stir to combine.
4. Return browned round steak to the pot and bring mixture to a simmer.
5. Reduce heat to low and let stew cook for 1.5 hours or until vegetables are tender and meat is cooked through.

Cooking Time: 1.5 hours

BBQ Round Steak in the Slow Cooker

This recipe yields a tender and flavorful BBQ round steak that’s perfect for a weeknight dinner or a weekend gathering.

Ingredients:

– 1 (2-3 pound) round steak, trimmed of excess fat
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Season the round steak with salt, pepper, and smoked paprika.
2. In a slow cooker, combine BBQ sauce, brown sugar, and garlic powder. Stir until smooth.
3. Place the round steak in the slow cooker and spoon some of the BBQ mixture over the top.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the steak from the slow cooker and let it rest for 10 minutes before slicing against the grain.

Cooking Time: 4-10 hours

Round Steak with Creamy Mushroom Sauce

Enjoy a hearty and flavorful dinner with this simple recipe that combines tender round steak with a rich and creamy mushroom sauce.

Ingredients:

– 1.5-2 lbs round steak, cut into 1-inch thick slices
– 2 tablespoons olive oil
– 1 large onion, sliced
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season round steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear steak for 2-3 minutes per side, then transfer to a baking dish.
4. In the same skillet, sauté onion and mushrooms until softened. Add garlic and cook for an additional minute.
5. Stir in heavy cream and Dijon mustard. Bring mixture to a simmer and cook until slightly thickened.
6. Serve creamy mushroom sauce over round steak and garnish with chopped parsley if desired.

Cooking Time: 25-30 minutes

Slow Cooker Round Steak and Gravy

Enjoy a tender and flavorful round steak with a rich brown gravy, all cooked to perfection in your slow cooker.

Ingredients:

– 2 lbs round steak (such as top round or bottom round)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup water
– 2 tbsp all-purpose flour
– 2 tsp Worcestershire sauce
– Salt and pepper to taste

Instructions:

1. Season the round steak with salt and pepper.
2. Place the sliced onion at the bottom of a 6-quart slow cooker.
3. Add the garlic on top of the onion.
4. Place the round steak on top of the garlic.
5. In a small bowl, whisk together the beef broth, water, flour, and Worcestershire sauce.
6. Pour the mixture over the steak in the slow cooker.
7. Cook on low for 8-10 hours or high for 4-6 hours.
8. Remove the steak from the slow cooker and slice against the grain.
9. Strain the juices and serve with the sliced steak.

Cooking Time: 4-10 hours

Round Steak with Peppers and Onions

A classic comfort food dish that’s perfect for a weeknight dinner or special occasion. This recipe showcases the rich flavor of round steak paired with the natural sweetness of roasted peppers and onions.

Ingredients:

– 1 lb beef round steak, sliced into thin strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the beef strips and cook for 3-4 minutes per side, or until browned. Transfer to a plate.
3. Reduce heat to medium-low. Add remaining 1 tbsp of olive oil, bell peppers, and onion to the skillet. Cook for 20-25 minutes, stirring occasionally, until vegetables are tender and caramelized.
4. Add cooked beef back into the skillet with the peppers and onions. Sprinkle with thyme, salt, and pepper to taste.
5. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 35-40 minutes

Herb-Infused Round Steak in the Crock Pot

This recipe combines the rich flavor of round steak with a blend of herbs, creating a tender and savory dish perfect for a cozy night in. With minimal effort, you’ll have a delicious meal ready to serve.

Ingredients:

– 1 (1.5-2 pound) round steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon dried thyme
– 1 tablespoon dried rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. Season the round steak with salt and black pepper.
2. In a small bowl, mix together olive oil, garlic, thyme, and rosemary.
3. Place the round steak in the crock pot and spoon the herb mixture evenly over the top of the steak.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, sliced against the grain.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Round Steak with Red Wine Reduction

A classic dish that showcases the tender flavor of round steak paired with a rich and fruity red wine reduction, perfect for a special occasion or a cozy night in.

Ingredients:

– 1.5 lbs round steak (such as rump or sirloin)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season the round steak with salt, pepper, and thyme.
3. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, then transfer to a baking sheet.
4. Reduce heat to medium-low and add garlic to the skillet. Cook for 1 minute, stirring constantly.
5. Add red wine, beef broth, and Dijon mustard to the skillet. Bring to a simmer and cook until reduced by half, about 10-12 minutes.
6. Serve the round steak with the red wine reduction spooned over the top.

Cooking Time: 25-30 minutes

Slow Cooker Round Steak Tacos

This recipe transforms round steak into tender, juicy tacos perfect for a weeknight dinner or party. With just a few simple steps, you’ll be enjoying delicious tacos in no time!

Ingredients:

– 1 pound round steak
– 1 can diced tomatoes with green chilies (10 oz)
– 1 packet of taco seasoning
– 1/4 cup salsa
– 8-10 corn tortillas
– Shredded cheese, lettuce, and other toppings of your choice

Instructions:

1. Season the round steak with salt and pepper.
2. Place the steak in a slow cooker with diced tomatoes and green chilies, taco seasoning, and salsa.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Shred the cooked steak into bite-sized pieces.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with shredded steak, cheese, lettuce, and other toppings.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Round Steak and Rice Casserole

A hearty and comforting casserole that combines tender round steak with flavorful rice, vegetables, and a rich gravy.

Ingredients:

• 1 lb round steak, sliced into thin strips
• 2 cups cooked white rice
• 1 can (10.5 oz) of condensed cream of mushroom soup
• 1 cup frozen peas and carrots
• 1/4 cup chopped fresh parsley
• 1 tsp dried thyme
• 1/2 tsp paprika
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the round steak strips over medium-high heat until browned, about 3-4 minutes. Remove from heat.
3. In a separate pot, combine cooked rice, cream of mushroom soup, peas and carrots, parsley, thyme, paprika, salt, and pepper. Mix well.
4. Grease a 9×13-inch baking dish with cooking spray. Arrange half the rice mixture in the bottom.
5. Add the cooked round steak strips on top of the rice mixture.
6. Spoon the remaining rice mixture over the steak, spreading evenly.
7. Cover and bake for 30 minutes. Uncover and continue baking for an additional 10-15 minutes or until hot and bubbly.

Cooking Time: 40-45 minutes

Round Steak with Tomato Basil Sauce

This classic recipe combines the rich flavor of tender round steak with a vibrant and aromatic tomato basil sauce, perfect for a quick and satisfying dinner.

Ingredients:

– 1.5 lbs round steak, cut into thin strips
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season round steak with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
3. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute.
4. Add diced tomatoes and chopped basil. Cook for an additional 2-3 minutes, stirring occasionally, until sauce thickens slightly.
5. Serve grilled round steak with tomato basil sauce spooned over the top.

Cooking Time: 15-20 minutes

Slow Cooker Round Steak and Green Beans

Elevate your weeknight dinner routine with this tender and flavorful slow cooker recipe that’s perfect for a busy family.

Ingredients:

– 1 pound round steak (such as top round or rump roast)
– 1 cup green beans, trimmed
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Season the round steak with salt and pepper.
2. Place the steak in the slow cooker. Add the sliced onion and minced garlic around the steak.
3. Pour in the beef broth, Worcestershire sauce, and dried thyme. Stir to combine.
4. Add the green beans on top of the steak mixture.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the steak from the slow cooker and slice against the grain. Serve with the cooked green beans and sauce.

Cooking Time: 4-10 hours

Round Steak with Balsamic Glaze

Elevate your dinner game with this simple yet impressive recipe that combines the richness of round steak with the bold flavors of balsamic glaze. Perfect for a quick weeknight meal or special occasion, this dish is sure to please.

Ingredients:

– 1-2 pounds round steak (depending on serving size)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup balsamic vinegar
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic, salt, and pepper.
3. Place the round steak in a shallow dish and brush with the garlic mixture.
4. Roast the steak in the preheated oven for 12-15 minutes per pound, or until it reaches desired level of doneness.
5. While the steak is cooking, combine balsamic vinegar and honey in a small saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 5-7 minutes, or until glaze has thickened slightly.
6. Remove steak from oven and brush with balsamic glaze during last minute of cooking.
7. Let the steak rest for 3-4 minutes before slicing and serving.

Cooking Time: 15-30 minutes

Round Steak and Caramelized Onions

A classic combination that elevates the humble round steak to new heights, this recipe pairs tender beef with sweet and savory caramelized onions.

Ingredients:

– 1.5-2 pounds round steak (top or bottom round)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon butter
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the round steak with salt and pepper.
3. Heat one tablespoon of olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Transfer the steak to a plate and set aside.
4. Reduce heat to medium and add the remaining tablespoon of olive oil. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes or until caramelized.
5. Add the butter to the skillet and stir until melted. Serve the round steak with the caramelized onions spooned over the top.

Cooking Time:

– Steak: 4-6 minutes per side, or until cooked to desired doneness
– Onions: 20-25 minutes

Slow Cooker Round Steak Parmesan

A classic Italian-American dish with a twist: slow cooker convenience! This recipe yields tender and flavorful round steak smothered in melted mozzarella cheese, marinara sauce, and crispy breadcrumbs.

Ingredients:

– 1 lb round steak
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Season the round steak with salt and pepper.
2. In the slow cooker, combine marinara sauce, olive oil, and the seasoned steak. Cook on low for 8 hours or high for 4 hours.
3. About 30 minutes before serving, sprinkle shredded mozzarella cheese over the steak.
4. In a small bowl, mix breadcrumbs with a pinch of salt. Sprinkle evenly over the cheese.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Round Steak with Garlic Mashed Potatoes

Savor the rich flavors of tender round steak paired with creamy garlic mashed potatoes, a comforting and satisfying meal perfect for any occasion.

Ingredients:

– 1.5 lbs round steak (6-8 oz cuts)
– 2 large cloves garlic, minced
– 2 cups mashed potatoes
– 2 tbsp butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Season the round steak with salt and pepper.
3. Heat 1 tablespoon of butter in a skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until cooked to desired doneness. Let rest for 5 minutes before slicing.
4. In a large pot, boil potatoes until tender. Drain and mash with remaining 1 tablespoon butter, salt, and pepper.
5. Add minced garlic to mashed potatoes and mix well.

Cooking Time:

– Steak: 10-12 minutes total
– Mashed Potatoes: 15-20 minutes

Summary

Looking for delicious and easy round steak recipes to spice up your busy weeknights? Look no further! This article features 20 mouthwatering slow cooker round steak recipes that are perfect for a quick and satisfying meal. From classic comfort food dishes like Round Steak with Mushroom Gravy and Crock Pot Round Steak and Potatoes, to international-inspired flavors like Slow Cooker Round Steak Tacos and Round Steak with Tomato Basil Sauce, there’s something for everyone in this roundup of tasty recipes.

When disaster strikes or you find yourself stuck in a survival situation, having access to nutritious and filling food can be a lifesaver. Whether you’re preparing for a natural disaster, a power outage, or a wilderness adventure, having a stockpile of emergency rations can give you the energy and sustenance you need to stay healthy and focused.

In this article, we’ll explore 18 essential survival food recipes that will help you prepare for tough times. From high-calorie snacks like pemmican energy bars and beef jerky, to hearty meals like canned bean stew and rice and lentil survival mix, these recipes are designed to provide the nutrients and satisfaction you need to stay safe and healthy in any situation.

Hardtack Biscuits

Hardtack biscuits have been a staple of military rations and outdoor adventures for centuries. These simple, yet satisfying crackers are made with just a few ingredients and require no yeast or leavening agents.

Ingredients:

– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup water

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour and salt.
3. Gradually add in water while stirring with a fork until the mixture forms a shaggy dough.
4. Turn the dough out onto a floured surface and knead for about 10 minutes, until it becomes smooth and pliable.
5. Roll the dough out to about 1/4 inch thickness.
6. Cut into desired shapes or use a cookie cutter.
7. Place on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, or until lightly browned.

Cooking Time: 15-20 minutes

Pemmican Energy Bars

These no-bake energy bars are made with a blend of wholesome ingredients, including peanut butter, honey, and rolled oats, to provide sustained energy and satisfaction. Perfect for backpackers, hikers, or anyone looking for a healthy snack.

Ingredients:

– 1 cup creamy natural peanut butter
– 1/2 cup honey
– 1 cup rolled oats
– 1/4 cup chopped dark chocolate chips (at least 70% cocoa)
– 1/4 cup chopped nuts (almonds or walnuts work well)
– Pinch of salt

Instructions:

1. In a large mixing bowl, combine peanut butter and honey until smooth.
2. Add oats, chocolate chips, and nuts to the mixture. Stir until well combined.
3. Press the mixture into a lined or greased 8×8-inch baking dish.
4. Refrigerate for at least 30 minutes to set.
5. Cut into bars of desired size.

Cooking Time: None (no-bake)

Yield: 12-16 energy bars

Beef Jerky

Tender and flavorful, this beef jerky recipe is a snack lover’s dream come true. With just a few simple ingredients and steps, you’ll be enjoying delicious homemade beef jerky in no time.

Ingredients:

– 1 pound beef strips (top round or flank steak)
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 2 teaspoons garlic powder
– 1 teaspoon onion powder
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to its lowest temperature setting (usually around 150°F).
2. In a large bowl, whisk together soy sauce, brown sugar, Worcestershire sauce, garlic powder, onion powder, and black pepper.
3. Add the beef strips to the marinade and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
4. Line a baking sheet with parchment paper. Remove the beef from the marinade, letting any excess liquid drip off.
5. Place the beef on the prepared baking sheet in a single layer. Bake for 3-4 hours, or until the jerky reaches your desired level of dryness.

Cooking Time: 3-4 hours

Canned Bean Stew

This comforting stew is a staple for any pantry, made with canned beans, vegetables, and aromatic spices. Perfect for a quick weeknight dinner or as a convenient meal prep option.

Ingredients:

– 1 can black beans, drained and rinsed
– 1 can kidney beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes
– 2 cups vegetable broth
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)

Instructions:

1. Heat a large pot over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Stir in the diced red bell pepper and cook until tender, about 2-3 minutes.
4. Add the canned beans, diced tomatoes, vegetable broth, cumin, paprika, salt, and pepper. Bring to a simmer.
5. Reduce heat to low and let stew cook for 20-25 minutes or until flavors have melded together.
6. Taste and adjust seasoning as needed. Serve hot, garnished with fresh cilantro if desired.

Cooking Time: 25 minutes

Rice and Lentil Survival Mix

A hearty, wholesome mix of rice, lentils, and spices that’s perfect for a quick, nutritious meal or snack on-the-go. This recipe is designed to be easy to prepare, versatile, and packed with fiber and protein.

Ingredients:

– 1 cup uncooked brown rice
– 1/2 cup split red lentils
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: any other spices or herbs you like (e.g., paprika, coriander, cilantro)

Instructions:

1. Rinse the rice and lentils separately, then combine in a medium saucepan.
2. Add the water, olive oil, onion, garlic, cumin, salt, and pepper.
3. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the liquid is absorbed and the mixture is tender.
4. Fluff with a fork and serve hot.

Cooking Time: 20-25 minutes

DIY Trail Mix

This classic snack mix is perfect for outdoor enthusiasts, busy professionals, or anyone looking for a healthy and convenient treat. With just a few simple ingredients, you can create your own custom trail mix to fuel your adventures.

Ingredients:

– 2 cups rolled oats
– 1 cup mixed nuts (such as almonds, cashews, and pecans)
– 1/2 cup dried fruit (like cranberries, raisins, and cherries)
– 1/4 cup honey-roasted peanuts
– 1/4 cup dark chocolate chips or M&M’s
– 1 tablespoon vanilla extract
– Pinch of salt

Instructions:

1. In a large bowl, combine oats, mixed nuts, and dried fruit.
2. Add the honey-roasted peanuts and chocolate chips/M&M’s to the mixture.
3. Stir until everything is well combined.
4. Sprinkle with a pinch of salt and vanilla extract (optional).
5. Store in an airtight container for up to 2 weeks.

Cooking Time: None! This recipe requires no cooking at all – just mix and enjoy!

Dehydrated Fruit Leather

Create a delicious and healthy snack by dehydrating fresh fruit into a chewy leather strip. This recipe is perfect for backpackers, kids, or anyone looking for a tasty and nutritious treat.

Ingredients:

– 3 cups mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup honey
– 2 tablespoons lemon juice

Instructions:

1. Preheat the dehydrator to 135°F (57°C).
2. In a blender or food processor, puree the mixed berries until smooth.
3. Mix in the honey and lemon juice until well combined.
4. Pour the mixture onto a dehydrator sheet lined with parchment paper, spreading it evenly into a thin layer.
5. Dehydrate for 6-8 hours, or overnight.
6. Once dry and flexible, remove from the dehydrator and cut into strips.

Cooking Time: 6-8 hours

Tips:

– Use ripe fruit for the best flavor and texture.
– Experiment with different fruit combinations to create unique flavors.
– Store dehydrated fruit leather in an airtight container for up to 2 weeks.

Bannock Bread

Bannock bread has been a staple in many Indigenous cultures for centuries, and its simplicity is what makes it so endearing. This recipe yields a delicious, crispy-on-the-outside and soft-on-the-inside loaf that’s perfect for snacking or serving alongside your favorite meals.

Ingredients:

– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon baking powder
– 1/4 cup vegetable oil
– 1/2 cup lukewarm water

Instructions:

1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a large bowl, whisk together flour, salt, and baking powder.
3. Add the vegetable oil and mix until the dough comes together.
4. Gradually add the lukewarm water, mixing until a soft ball forms.
5. Divide the dough into 2-3 equal portions, depending on how thick you want your bannock.
6. Cook each portion for 1-2 minutes per side, or until golden brown and crispy.
7. Serve warm with your favorite toppings or spreads.

Cooking Time: 4-6 minutes per loaf

Instant Oatmeal Packets

Transform your morning routine with this simple recipe that yields a delicious and satisfying bowl of oatmeal.

Ingredients:

– 1 packet of instant oatmeal (any flavor)
– 1 cup water or milk
– Optional: sugar, honey, fruit, nuts, or spices to taste

Instructions:

1. Boil the water or warm the milk in a microwave-safe bowl for 30-45 seconds.
2. Add the instant oatmeal packet and stir until dissolved.
3. Cook for an additional 1-2 minutes, stirring occasionally, until the oatmeal reaches your desired consistency.
4. Serve hot and customize with your preferred toppings.

Cooking Time: 2-5 minutes

Tips:

– Use any flavor of instant oatmeal you prefer!
– Experiment with different toppings to add natural sweetness, crunch, or a boost of nutrition.
– Store leftover oatmeal in the refrigerator for up to 3 days or freeze for later use.

Homemade MREs (Meals Ready-to-Eat)

Elevate your camping or emergency preparedness game with these homemade Meals Ready-to-Eat (MREs) that are easy to prepare and nutritious. This recipe combines the convenience of commercial MREs with the flexibility of making your own meals.

Ingredients:

– 1 pound of dried pasta (such as spaghetti or macaroni)
– 2 cups of mixed vegetables (e.g., peas, carrots, corn)
– 1 cup of cooked chicken breast or turkey breast
– 1/4 cup of peanut butter
– 1/4 cup of olive oil
– Salt and pepper to taste

Instructions:

1. Cook the pasta according to package instructions.
2. In a separate pan, heat the olive oil over medium heat. Add the mixed vegetables and cook until tender.
3. Combine the cooked pasta, vegetables, and chicken or turkey breast in a thermally-insulated pouch (such as a Ziploc bag).
4. Add peanut butter and season with salt and pepper to taste.

Cooking Time: 5-7 minutes

Tips:

– Store MREs in an airtight container for up to 3 months.
– Use high-quality ingredients to ensure durability and taste.
– Customize your MREs by adding or substituting different ingredients based on personal preferences.

Salt-Cured Meat

This recipe yields tender, flavorful meat with a savory cure that enhances the natural taste of your chosen cut.

Ingredients:

– 1 pound beef, pork, or lamb (your choice), trimmed of excess fat
– 1/4 cup kosher salt
– 2 tablespoons brown sugar
– 1 tablespoon pink curing salt (optional)
– 1 cup water

Instructions:

1. Preheat your refrigerator to its lowest setting.
2. In a small bowl, mix together the kosher salt, brown sugar, and pink curing salt (if using).
3. Rub the salt mixture all over the meat, making sure to cover every surface evenly.
4. Place the meat in a wire rack set over a rimmed baking sheet or tray, allowing air to circulate around it.
5. Weigh down the meat with another plate or tray to prevent it from curling up.
6. Cure for 7-10 days, flipping the meat once every 2-3 days to ensure even curing.
7. After the curing period, rinse off excess salt under cold running water and pat dry with paper towels.

Cooking Time:

– Cook your salt-cured meat as desired (grill, pan-fry, or oven-roast). Recommended cooking time is 30-45 minutes for medium-rare to medium doneness.

Smoked Fish Fillets

Smoked Fish Fillets Recipe

A classic smoky flavor elevates these fish fillets to a new level of deliciousness. This recipe is perfect for those who love the bold taste of smoked fish.

Ingredients:

– 4 fish fillets (such as salmon, trout, or tilapia)
– 1/4 cup brown sugar
– 2 tablespoons kosher salt
– 1 tablespoon smoked paprika
– 1 tablespoon liquid smoke
– 1/4 cup white vinegar
– 1/4 cup water

Instructions:

1. Preheat your smoker to 100°F (38°C).
2. In a small bowl, mix together brown sugar, kosher salt, smoked paprika, and liquid smoke.
3. Place the fish fillets on the smoker racks.
4. Sprinkle the spice mixture evenly over both sides of the fish.
5. Close the smoker lid and smoke for 2-3 hours, or until the fish reaches an internal temperature of 145°F (63°C).
6. Remove the fish from the smoker and brush with white vinegar mixed with water.
7. Serve immediately.

Cooking Time: 2-3 hours

Emergency Peanut Butter Balls

When unexpected hunger strikes, these no-bake peanut butter balls are a lifesaver! With just a few simple ingredients and minimal preparation time, you’ll have a tasty treat in no time.

Ingredients:

– 2 tablespoons creamy peanut butter
– 1 tablespoon honey
– 1/2 cup rolled oats
– 1/4 teaspoon salt
– Optional: chocolate chips or chopped nuts for coating

Instructions:

1. In a small bowl, combine peanut butter and honey until smooth.
2. Add the oats and salt to the peanut butter mixture; mix until well combined.
3. Use your hands to shape the mixture into small balls (about 1-inch in diameter).
4. If desired, roll each ball in melted chocolate chips or chopped nuts for an extra layer of flavor.
5. Refrigerate the peanut butter balls for at least 30 minutes to set.

Cooking Time: None! These no-bake bites are ready in a flash.

Powdered Milk Pancakes

Start your day with a stack of these deliciously light and fluffy pancakes, made possible by the unique properties of powdered milk. With just a few simple ingredients and steps, you’ll be enjoying a pancake breakfast in no time!

Ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup powdered milk
– 1 large egg
– 2 tablespoons melted butter
– Fresh fruit or syrup for serving (optional)

Instructions:

1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. Add powdered milk, egg, and melted butter to the dry ingredients. Whisk until smooth and free of lumps.
3. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
4. Drop batter by 1/4 cupfuls onto the skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.

Cooking Time: 8-10 minutes

Dehydrated Vegetable Soup

Dehydrated vegetable soup is the perfect solution when you need a healthy and satisfying meal, but can’t find the time to chop and cook fresh veggies. This recipe brings together the essence of your favorite vegetables in a concentrated form, making it easy to reconstitute into a delicious soup.

Ingredients:

– 1 cup dehydrated mixed vegetables (such as carrots, zucchini, bell peppers, and onions)
– 2 cups water or vegetable broth
– 1 tablespoon olive oil
– 1 teaspoon dried herbs (optional)

Instructions:

1. In a large pot, combine the dehydrated vegetables and water or broth.
2. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the vegetables are reconstituted to your liking.
3. Stir in olive oil and dried herbs (if using).
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 10-15 minutes

Cornmeal Mush

Cornmeal mush is a classic Southern comfort food that’s easy to make and perfect for a cozy breakfast or brunch. This recipe yields a creamy, slightly sweet cornmeal porridge that’s sure to become a family favorite.

Ingredients:

– 1 cup stone-ground cornmeal
– 2 cups water
– 1/4 teaspoon salt
– 2 tablespoons butter

Instructions:

1. In a medium saucepan, combine the cornmeal and salt.
2. Gradually add in the water, whisking constantly to prevent lumps from forming.
3. Cook over medium heat, stirring frequently, until the mixture thickens and comes away from the sides of the pan (about 5-7 minutes).
4. Remove from heat and stir in the butter until melted.
5. Serve hot, garnished with a pat of butter and a sprinkle of salt if desired.

Cooking Time: 10-12 minutes

Wild Edible Greens Salad

Harvest the flavors of the wild with this refreshing salad featuring a mix of foraged greens and fresh herbs. Perfect for a light and satisfying meal or as a crunchy addition to your favorite dishes.

Ingredients:

– 2 cups mixed wild edible greens (such as dandelion, chicory, plantain, and/or nettle)
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Rinse the wild greens with cold water to remove any dirt or debris.
2. In a large bowl, combine the rinsed greens, parsley, and mint.
3. In a small bowl, whisk together the apple cider vinegar and olive oil.
4. Pour the dressing over the greens mixture and toss to coat.
5. Season with salt and pepper to taste.
6. Serve immediately or store in an airtight container for up to 24 hours.

Cooking Time: 10 minutes

Acorn Flour Flatbread

Experience the earthy flavor of acorns with this simple flatbread recipe, perfect for a unique snack or appetizer.

Ingredients:

– 1 cup acorn flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 3/4 cup warm water

Instructions:

1. In a large mixing bowl, combine acorn flour and salt.
2. Gradually add in the warm water, stirring until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and pliable.
4. Divide the dough into 2 equal portions.
5. Roll out each portion into a thin circle, about 1/8 inch thick.
6. Heat the olive oil in a non-stick skillet or griddle over medium heat.
7. Cook each flatbread for 30-45 seconds on each side, until lightly browned and slightly puffed.

Cooking Time: 2-3 minutes per flatbread

Summary

In times of crisis, having the right food can mean the difference between survival and struggle. This collection of 18 essential recipes provides a foundation for building a sustainable food supply. From hardy biscuits to energy-rich pemmican bars, these recipes cover a range of options for sustenance on-the-go. With recipes like canned bean stew, rice and lentil mix, and dehydrated fruit leather, you’ll be well-prepared to face whatever challenges come your way. Learn how to make homemade MREs, salt-cured meat, and more with this comprehensive guide to survival food.

The joy of having a delicious, perfectly cooked turkey at your holiday gathering – but then what? Don’t let those leftovers go to waste! With our collection of 20 scrumptious smoked turkey recipes, you’ll be able to use up every last morsel of that tasty bird. From comforting soups and casseroles to savory sandwiches and wraps, we’ve got a recipe for every occasion. Whether you’re looking for a quick and easy meal or a show-stopping dish to impress your guests, our leftover smoked turkey recipes have got you covered. So go ahead, get creative, and turn that humble turkey into a culinary masterpiece!

Smoked Turkey and Wild Rice Soup

This hearty soup combines the rich flavors of smoked turkey with the nutty goodness of wild rice, perfect for a cozy evening meal. A comforting blend of savory ingredients, this recipe is sure to become a new favorite.

Ingredients:

– 1 lb smoked turkey breast, diced
– 2 cups chicken broth
– 1 cup cooked wild rice
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onion and garlic in a little oil until softened.
2. Add the diced smoked turkey, chicken broth, wild rice, peas and carrots, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 25-30 minutes

Leftover Smoked Turkey Pot Pie

Transform your leftover smoked turkey into a savory and satisfying pot pie that’s perfect for a cozy weeknight dinner or weekend lunch. This recipe is a creative way to use up leftover roasted vegetables, making it an excellent choice for reducing food waste.

Ingredients:

– 2 cups leftover smoked turkey breast, shredded
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1/2 cup all-purpose flour
– 1/2 cup butter, melted
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, combine shredded turkey, frozen vegetables, and melted butter. Cook over medium heat until heated through.
3. Add flour, chicken broth, heavy cream, thyme, salt, and pepper to the skillet. Stir until smooth.
4. Roll out pie crust to fit a 9-inch pie dish. Fill with turkey mixture and top with additional pie crust or a pie crust lattice pattern.
5. Bake for 35-40 minutes or until crust is golden brown.

Cooking Time: 35-40 minutes

Smoked Turkey and Cranberry Panini

Elevate your lunch game with this sweet and savory Smoked Turkey and Cranberry Panini recipe, featuring tender smoked turkey, tangy cranberries, and crispy bread.

Ingredients:

– 4 slices of artisanal bread
– 2 oz smoked turkey breast
– 1/4 cup cranberry-orange relish (see note)
– 2 tbsp butter, softened
– 1/4 cup shredded cheddar cheese (optional)
– Fresh arugula leaves

Instructions:

1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, on the press or grill.
4. Top with smoked turkey, cranberry relish, and shredded cheese (if using).
5. Add another bread slice, butter-side up.
6. Cook for 3-4 minutes, or until bread is toasted and filling is heated through.
7. Garnish with arugula leaves and serve immediately.

Cooking Time: 3-4 minutes

Smoked Turkey Cobb Salad

A refreshing twist on the classic Cobb salad, this recipe combines the smoky flavor of smoked turkey with crisp greens and creamy dressing.

Ingredients:
– 1 pound cooked smoked turkey breast, diced
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped pecans
– 1/4 cup diced red onion
– 2 tablespoons olive oil
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste

Instructions:
1. In a large bowl, combine mixed greens, smoked turkey, blue cheese, pecans, and red onion.
2. Drizzle with olive oil and apple cider vinegar, tossing gently to combine.
3. Season with salt and pepper to taste.
4. Serve immediately, garnished with additional pecans if desired.

Cooking Time: 10 minutes

Smoked Turkey and Cheese Quesadillas

Smoked Turkey and Cheese Quesadillas Recipe

Get ready for a flavorful twist on the classic quesadilla! This recipe combines the smoky goodness of smoked turkey with melted cheese, wrapped in a crispy tortilla.

Ingredients:

– 1 pound smoked turkey breast, shredded
– 2 cups shredded cheddar cheese (divided)
– 1/4 cup chopped cilantro
– 1/2 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 4 large tortillas
– Vegetable oil for brushing

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together the smoked turkey, 1 cup of the cheddar cheese, cilantro, cumin, paprika, salt, and pepper.
3. Brush one side of each tortilla with vegetable oil.
4. Place one tortilla, oiled side down, in the skillet.
5. Spoon about 1/2 cup of the turkey mixture onto half of the tortilla.
6. Sprinkle 1/2 cup of the remaining cheddar cheese on top of the turkey mixture.
7. Fold the tortilla in half to enclose the filling.
8. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
9. Flip and cook the other side for an additional 1-2 minutes.
10. Repeat with remaining ingredients.

Cooking Time: 12-15 minutes (4 quesadillas)

Smoked Turkey Hash with Sweet Potatoes

This hearty hash combines the rich flavors of smoked turkey with sweet and savory roasted sweet potatoes, perfect for a comforting breakfast or brunch.

Ingredients:

– 1 lb cooked smoked turkey breast, diced
– 2 large sweet potatoes, peeled and cubed
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a large skillet, heat the remaining 1 tbsp olive oil over medium-high heat. Add diced onion and cook until translucent, about 5 minutes.
4. Add garlic, thyme, and smoked turkey to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
5. Once sweet potatoes are done, add them to the skillet and stir to combine with turkey mixture.
6. Season with salt and pepper to taste.

Cooking Time: 30-35 minutes

Smoked Turkey and Avocado Wrap

Elevate your wrap game with this flavorful combination of smoky turkey, creamy avocado, and crisp veggies.

Ingredients:

– 1 cup cooked smoked turkey breast, sliced
– 1 ripe avocado, mashed
– 1 large flour tortilla
– 1/2 cup mixed greens (lettuce, spinach, arugula)
– 1/4 cup thinly sliced red bell pepper
– 1 tablespoon hummus
– Salt and pepper to taste

Instructions:

1. Lay the tortilla flat on a surface.
2. Arrange the smoked turkey slices along the center of the tortilla.
3. Spread the mashed avocado on top of the turkey, leaving a small border around the edges.
4. Add the mixed greens, red bell pepper, and hummus on top of the avocado.
5. Season with salt and pepper to taste.
6. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a neat wrap.

Cooking Time: None, as this is an assembled wrap.

Smoked Turkey Tetrazzini

This recipe puts a rich and creamy spin on the classic turkey tetrazzini dish, incorporating the deep flavor of smoked turkey. Perfect for a special occasion or holiday meal.

Ingredients:

– 1 pound cooked smoked turkey breast
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tablespoon butter
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8 ounces penne pasta
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook penne pasta according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened.
4. Stir in heavy cream and Parmesan cheese until smooth. Bring mixture to a simmer.
5. Add cooked smoked turkey, paprika, salt, and pepper. Stir until well combined.
6. Combine cooked pasta with the turkey-cream mixture. Transfer to a baking dish.
7. Bake for 15-20 minutes or until hot and bubbly.

Cooking Time: 20-25 minutes

Smoked Turkey and Stuffing Casserole

This hearty casserole combines the flavors of smoked turkey, savory stuffing, and creamy mashed potatoes for a comforting meal perfect for any occasion. With its ease of preparation and delicious taste, it’s sure to become a family favorite.

Ingredients:

– 1 lb smoked turkey breast, diced
– 2 cups homemade or store-bought stuffing
– 2 large potatoes, peeled and cubed
– 1/4 cup chicken broth
– 2 tbsp butter
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté diced turkey with butter until heated through.
3. Add stuffing mixture and cook for an additional 5 minutes, stirring occasionally.
4. In a separate pot, boil potatoes until tender. Drain and mash with chicken broth.
5. Grease a 9×13-inch baking dish with butter.
6. Layer casserole: turkey-stuffing mixture, mashed potatoes.
7. Bake for 25-30 minutes or until potatoes are golden brown.

Cook Time: 25-30 minutes

Smoked Turkey and Black Bean Chili

A hearty, flavorful chili that combines the rich taste of smoked turkey with the depth of black beans, all wrapped up in a savory tomato-based broth.

Ingredients:

– 1 lb smoked turkey breast, diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups cooked black beans
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp ground cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. In a large pot or Dutch oven, cook the diced turkey over medium-high heat until browned, about 5 minutes.
2. Add the chopped onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
3. Stir in the cumin, chili powder, salt, and pepper.
4. Add the cooked black beans, diced tomatoes, and kidney beans. Bring to a simmer.
5. Reduce heat to low and let cook for 20-25 minutes or until the flavors have melded together.

Cooking Time: 25-30 minutes

Smoked Turkey and Brie Grilled Cheese

Elevate your grilled cheese game with this decadent combination of smoky turkey, creamy brie, and crispy bread. This satisfying sandwich is perfect for a comforting lunch or dinner.

Ingredients:

– 2 slices of artisanal bread (such as baguette or ciabatta)
– 2 oz smoked turkey breast
– 1/4 cup Brie cheese, softened
– 1 tablespoon unsalted butter, divided
– 1 teaspoon Dijon mustard
– Salt and pepper to taste

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice of bread, buttered side down, on the grill.
4. Top with smoked turkey, Brie cheese, and Dijon mustard.
5. Place the second bread slice, buttered side up, on top.
6. Cook for 2-3 minutes or until golden brown and crispy.
7. Flip and cook for an additional 2 minutes or until the other side is also golden brown.

Cooking Time: 4-6 minutes

Smoked Turkey and Spinach Stuffed Shells

Elevate your stuffed shell game with the rich flavors of smoked turkey and wilted spinach. This unique twist on a classic recipe is sure to impress.

Ingredients:

– 12 jumbo pasta shells
– 1 cup cooked smoked turkey, diced
– 1 package frozen chopped spinach, thawed and drained
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a mixing bowl, combine smoked turkey, spinach, ricotta cheese, Parmesan cheese, and beaten egg. Mix well.
4. Stuff each cooked pasta shell with the turkey-spinach mixture, placing them in a baking dish as you go.
5. Drizzle olive oil over the stuffed shells and season with salt and pepper to taste.
6. Cover the dish with aluminum foil and bake for 25 minutes.
7. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
8. Garnish with chopped parsley, if desired.

Cooking Time: 35-40 minutes

Smoked Turkey and Corn Chowder

This hearty chowder is perfect for a chilly fall or winter evening, featuring the rich flavors of smoked turkey and sweet corn.

Ingredients:

– 1 lb smoked turkey breast, diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Stir in smoked turkey, corn kernels, chicken broth, and heavy cream.
4. Bring mixture to a simmer; cook for 10-12 minutes or until heated through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 20-22 minutes

Smoked Turkey and Mushroom Risotto

A creamy and savory Italian-inspired dish that combines the rich flavors of smoked turkey, earthy mushrooms, and Arborio rice.

Ingredients:

– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/2 cup grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Heat the broth in a separate pot and keep warm.
2. In a large skillet, heat the oil over medium-high. Add the onion and cook until translucent, 3-4 minutes.
3. Add the mushrooms and garlic; cook until the mushrooms release their liquid and start to brown, 5-6 minutes.
4. Add the Arborio rice and cook for 1 minute, stirring constantly.
5. If using wine, add it to the skillet and cook until absorbed, 1-2 minutes.
6. Add 1/2 cup of warmed broth to the rice mixture; stir until absorbed. Repeat this process, adding the broth in 1/2-cup increments, until the rice is cooked and creamy (about 20-25 minutes).
7. Stir in the Parmesan cheese and season with salt and pepper.
8. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 30-40 minutes

Smoked Turkey and Sweet Potato Hash

This hearty hash combines the rich flavors of smoked turkey with sweet and savory sweet potatoes, perfect for a satisfying brunch or breakfast dish.

Ingredients:

– 1 pound cooked smoked turkey breast, diced
– 2 large sweet potatoes, peeled and diced
– 1/4 cup olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh herbs (such as parsley or chives) for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with 2 tablespoons olive oil, salt, and pepper.
3. Spread sweet potatoes on a baking sheet and roast for 20-25 minutes, or until tender.
4. In a large skillet, heat remaining 2 tablespoons olive oil over medium-high heat.
5. Add diced onion and cook until translucent, about 3-4 minutes.
6. Add garlic and cooked smoked turkey to the skillet, stirring to combine.
7. Once sweet potatoes are done, add them to the skillet and stir to combine with turkey mixture.
8. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 35-40 minutes

Smoked Turkey and Broccoli Alfredo Pasta

This creamy pasta dish combines the rich flavors of smoked turkey, steamed broccoli, and a velvety Alfredo sauce. Perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 8 oz fettuccine pasta
– 1 lb smoked turkey breast, sliced
– 3 cups broccoli florets
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook fettuccine pasta according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add broccoli florets and cook until tender, about 3-4 minutes.
4. Add sliced smoked turkey breast and stir to combine with broccoli mixture.
5. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat, stirring constantly.
6. Combine cooked pasta, turkey-broccoli mixture, and Alfredo sauce in a large serving dish. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Smoked Turkey and Apple Salad with Walnuts

A refreshing twist on traditional salads, this recipe combines the smoky flavor of turkey with the crunch of walnuts and the sweetness of apples. Perfect for a light lunch or as a unique side dish.

Ingredients:

– 1/2 cup smoked turkey breast, diced
– 1 large apple, diced (Granny Smith or Fuji work well)
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped walnuts
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the smoked turkey, diced apple, and chopped parsley.
2. In a small bowl, whisk together the olive oil and apple cider vinegar.
3. Pour the dressing over the turkey mixture and toss to coat.
4. Sprinkle the chopped walnuts over the top and season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 24 hours before serving.

Cooking Time: None, as this is a salad recipe!

Smoked Turkey and Cheddar Biscuit Bake

This hearty casserole combines the richness of smoked turkey with the comfort of flaky biscuits and melted cheddar cheese. Perfect for a satisfying weeknight dinner or a special occasion.

Ingredients:

– 1 (16 oz) package of biscuit mix
– 2 cups shredded cheddar cheese
– 1 cup diced cooked smoked turkey
– 1/4 cup milk
– 2 tbsp butter, melted
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. Prepare the biscuit mix according to package instructions.
3. In a separate bowl, combine shredded cheddar cheese, diced smoked turkey, and melted butter.
4. Roll out the biscuit dough to a thickness of about 1/4 inch.
5. Spoon the turkey-cheddar mixture onto one half of the biscuit, leaving a 1/2 inch border around the edges.
6. Fold the other half of the biscuit over the filling and press gently.
7. Place the biscuits on a baking sheet lined with parchment paper, seam-side down.
8. Bake for 20-25 minutes or until golden brown.

Cooking Time: 20-25 minutes

Smoked Turkey and Lentil Stew

This hearty stew is a perfect blend of tender smoked turkey, flavorful lentils, and aromatic spices. Serve it with crusty bread or over rice for a comforting meal.

Ingredients:

– 1 pound smoked turkey breast, diced
– 1 cup brown or green lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– Salt and pepper, to taste
– Fresh parsley or cilantro, chopped (optional)

Instructions:

1. Heat oil in a large pot over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic, cumin, paprika, and cayenne pepper. Cook for 1 minute, stirring constantly.
3. Stir in lentils, diced tomatoes, and chicken broth. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until lentils are tender.
4. Add smoked turkey and season with salt and pepper to taste. Simmer for an additional 10-15 minutes or until heated through.
5. Serve hot, garnished with chopped parsley or cilantro if desired.

Cooking Time: 45-60 minutes

Smoked Turkey and Pesto Flatbread Pizza

A flavorful twist on traditional pizza, this recipe combines the savory goodness of smoked turkey with the vibrant taste of pesto, all atop a crispy flatbread crust.

Ingredients:

– 1 package of flatbread or naan
– 1/4 cup pesto
– 2 slices of smoked turkey breast, thinly sliced
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh arugula leaves for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Roll out the flatbread to desired thickness.
3. Spread pesto evenly over the flatbread, leaving a small border around the edges.
4. Top with smoked turkey slices and mozzarella cheese.
5. Drizzle olive oil over the pizza and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
7. Garnish with arugula leaves, if desired.

Cooking Time: 12-15 minutes

Summary

Get creative with your leftover smoked turkey! This article presents 20 mouth-watering recipe ideas to use up that extra turkey. From soups and salads to sandwiches, casseroles, and more, there’s something for every occasion. Try Smoked Turkey and Wild Rice Soup for a comforting meal, or Leftover Smoked Turkey Pot Pie for a satisfying dinner. Or, get adventurous with Smoked Turkey and Avocado Wrap or Smoked Turkey and Cheese Quesadillas. Whatever your taste buds desire, this collection of recipes has got you covered!

Achieving weight loss success requires a combination of healthy habits, including a balanced diet. While it can be challenging to stick to a strict low-carb diet, having delicious and satisfying recipes at your fingertips can make all the difference. In this article, we’ll share 20 mouth-watering low-carb recipes that will keep you satisfied while helping you reach your weight loss goals.

From savory dishes like Garlic Butter Steak Bites with Zucchini Noodles to sweet treats like Avocado Chocolate Mousse with Stevia, these recipes showcase the versatility and flavor of low-carb cooking. Whether you’re a seasoned keto enthusiast or just starting out on your low-carb journey, these dishes are sure to become new favorites.

In this article, we’ll explore a range of recipes that cater to various tastes and dietary needs. From classic comfort foods to innovative twists on international cuisine, our collection of low-carb recipes has something for everyone.

Stay tuned for the full list of recipes and start cooking your way to weight loss success!

Garlic Butter Steak Bites with Zucchini Noodles

Savor the rich flavors of tender steak bites smothered in a decadent garlic butter sauce, served alongside light and refreshing zucchini noodles. This quick and easy recipe is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound beef sirloin or ribeye, cut into bite-sized pieces
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 medium zucchini
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic and butter until well combined.
3. Season steak bites with salt and pepper. Cook in the preheated oven for 8-10 minutes or until cooked to desired level of doneness.
4. Meanwhile, spiralize zucchini into noodle-like strands. Heat a large skillet over medium-high heat and cook noodles for 2-3 minutes or until slightly tender.
5. Remove steak bites from the oven and brush with garlic butter sauce. Serve immediately alongside zucchini noodles. Garnish with chopped parsley if desired.

Cooking Time: 15-18 minutes

Avocado and Egg Breakfast Salad

Start your day with a nutritious and delicious breakfast salad that combines creamy avocado, rich eggs, and fresh greens.

Ingredients:

– 2 ripe avocados, diced
– 4 large eggs, hard-boiled and sliced
– 1/4 cup chopped red onion
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– 2 cups mixed greens (arugula, spinach, etc.)
– 1 tablespoon olive oil

Instructions:

1. In a large bowl, combine the mixed greens, diced avocado, sliced eggs, chopped red onion, and chopped cilantro.
2. Season with salt and pepper to taste.
3. Drizzle the olive oil over the salad and toss to combine.

Cooking Time: None! This recipe is quick and easy, ready in under 10 minutes.

Cauliflower Crust Margherita Pizza

A game-changing twist on the classic margherita pizza, this recipe uses cauliflower crust to create a low-carb and gluten-free masterpiece.

Ingredients:

– 1 head of cauliflower
– 2 tablespoons olive oil
– 1/4 cup grated mozzarella cheese
– 1/4 cup grated parmesan cheese
– 1/4 cup crushed tomatoes
– Fresh basil leaves, chopped
– Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Rinse the cauliflower and remove the leaves and stem.
3. Pulse the cauliflower in a food processor until it resembles rice.
4. Heat the olive oil in a skillet over medium-high heat. Add the cauliflower “rice” and cook for about 5 minutes, stirring frequently, until it’s lightly toasted and has a cooked consistency.
5. Transfer the cauliflower crust to a baking sheet lined with parchment paper.
6. Top the cauliflower crust with mozzarella and parmesan cheese, crushed tomatoes, and chopped basil.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes or until the cheese is melted and bubbly.

Cooking Time: 15-20 minutes

Spicy Shrimp and Avocado Lettuce Wraps

A flavorful and refreshing twist on traditional wraps, this recipe combines succulent shrimp with creamy avocado and crunchy lettuce for a perfect snack or meal.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 1 ripe avocado, diced
– 2 cups mixed greens (lettuce, arugula, etc.)
– 1/4 cup chopped cilantro
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– 6-8 large lettuce leaves

Instructions:

1. In a medium bowl, mix together shrimp, lime juice, olive oil, cilantro, and jalapeño.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Meanwhile, wash and dry the mixed greens.
4. Assemble wraps by placing a few pieces of shrimp mixture onto each lettuce leaf, followed by diced avocado.
5. Fold or roll the wraps to enclose filling.
6. Serve immediately and enjoy!

Cooking Time: 30 minutes (including marinating time)

Slow Cooker Chicken Tikka Masala

This creamy, aromatic Indian-inspired dish is a crowd-pleaser. With minimal prep work and hands-off cooking time, it’s perfect for busy weeknights or special occasions.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1/2 cup plain Greek yogurt
– 2 tbsp lemon juice
– 1 tsp garam masala powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1/4 cup heavy cream or half-and-half
– Fresh cilantro leaves for garnish

Instructions:

1. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, smoked paprika, salt, and pepper.
2. Add the chicken to the marinade and mix until coated. Cover and refrigerate for at least 30 minutes or up to 24 hours.
3. Place the marinated chicken in a slow cooker with diced tomatoes, chicken broth, and heavy cream. Stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Keto-Friendly Bacon and Cheese Stuffed Mushrooms

Elevate your keto game with this rich and savory recipe that combines the earthy flavor of mushrooms with the indulgent taste of bacon and cheese. Perfect for a low-carb snack or appetizer.

Ingredients:

– 12 large portobello mushrooms, stems removed
– 6 slices of cooked bacon, crumbled
– 1/2 cup grated cheddar cheese (sharp or extra sharp works best)
– 1/4 cup chopped fresh parsley
– 2 cloves of garlic, minced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
3. In a separate pan, sauté the mushrooms in a little oil until they release their moisture and start to brown.
4. Stuff each mushroom cap with crumbled bacon, grated cheese, chopped parsley, and minced garlic.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.

Cooking Time: 15-20 minutes

Zucchini Lasagna with Ground Turkey

This zucchini lasagna recipe is a creative take on the classic Italian dish, featuring ground turkey and zucchini noodles instead of traditional pasta. The result is a flavorful and nutritious meal that’s perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb ground turkey
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 medium zucchinis, spiralized into noodles
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook ground turkey in a skillet until browned, breaking up with a spoon as it cooks.
3. Add onion, garlic, basil, oregano, salt, and pepper to the skillet; cook until onion is translucent.
4. In a separate pot, combine crushed tomatoes and cooked turkey mixture. Simmer for 10-15 minutes.
5. Cook zucchini noodles according to package instructions or spiralize fresh zucchinis.
6. Assemble lasagna by layering zucchini noodles, turkey tomato sauce, and cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
8. Garnish with chopped parsley, if desired.

Cooking Time: 45-50 minutes

Lemon Garlic Butter Salmon with Asparagus

This recipe combines the brightness of lemon, the richness of garlic butter, and the tenderness of salmon to create a flavorful and healthy dish. Paired with crispy asparagus, this meal is sure to please.

Ingredients:

– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1/2 cup unsalted butter, softened
– 2 tbsp olive oil
– Salt and pepper, to taste
– 1 lb fresh asparagus, trimmed

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together lemon juice, garlic, and softened butter.
3. Place salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
4. Spoon the lemon-garlic butter mixture evenly over each salmon fillet.
5. Roast in the preheated oven for 12-15 minutes or until cooked through.
6. Meanwhile, toss asparagus with olive oil, salt, and pepper. Spread on a separate baking sheet and roast for 10-12 minutes or until tender.
7. Serve salmon with roasted asparagus and enjoy!

Cooking Time: 25-30 minutes

Low-Carb Chicken Alfredo with Spaghetti Squash

Transform traditional chicken alfredo into a low-carb delight by substituting spaghetti squash for the pasta. This creamy, flavorful dish is perfect for those watching their carb intake.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 2 medium spaghetti squash
– 2 tbsp olive oil
– 1/4 cup butter
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Cut the spaghetti squash in half lengthwise and bake for 30 minutes, or until tender.
3. Cook chicken breast with olive oil, butter, garlic, salt, and pepper until cooked through.
4. In a large skillet, combine Parmesan cheese and heavy cream. Bring to a simmer over medium heat.
5. Add cooked chicken to the sauce and stir until coated.
6. Scoop out the squash flesh and top with the chicken alfredo mixture.
7. Garnish with chopped parsley, if desired.

Cooking Time: 45 minutes

Greek Salad with Grilled Chicken and Feta

Elevate your salad game with this simple yet flavorful recipe that combines the freshness of Greece with the richness of grilled chicken and crumbly feta cheese.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 4-6 cups mixed greens (lettuce, spinach, arugula)
– 1 large tomato, diced
– 1 red onion, thinly sliced
– 1 cucumber, sliced
– 1/2 cup crumbled feta cheese
– 1/4 cup extra-virgin olive oil
– 2 tbsp white wine vinegar
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat. Season chicken with salt, pepper, and your favorite herbs. Grill for 5-6 minutes per side, or until cooked through.
2. In a large bowl, combine mixed greens, diced tomato, thinly sliced red onion, and cucumber slices.
3. Slice the grilled chicken into strips and add to the salad.
4. Sprinkle crumbled feta cheese over the top.
5. Drizzle with olive oil and white wine vinegar. Season with salt and pepper to taste.
6. Garnish with fresh parsley or dill, if desired.
7. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Eggplant Parmesan with Almond Flour Coating

A gluten-free twist on the classic Italian-American dish, this recipe uses almond flour to coat crispy eggplant slices, which are then baked with melted mozzarella cheese and marinara sauce.

Ingredients:

– 2 large eggplants, sliced into 1/4-inch thick rounds
– 1 cup almond flour
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 cup marinara sauce
– 8 ounces mozzarella cheese, shredded

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together almond flour, salt, and pepper.
3. Dip each eggplant slice into the almond flour mixture, coating both sides evenly.
4. Place coated eggplant slices on a baking sheet lined with parchment paper.
5. Drizzle marinara sauce over the eggplant slices, followed by shredded mozzarella cheese.
6. Sprinkle breadcrumbs and Parmesan cheese on top of the mozzarella.
7. Bake for 30-35 minutes or until eggplant is tender and cheese is melted and bubbly.

Cooking Time: 30-35 minutes

Beef and Broccoli Stir-Fry with Coconut Aminos

Savory beef and crunchy broccoli come together in a quick and easy stir-fry, elevated by the rich flavor of coconut aminos. This recipe is perfect for a weeknight dinner or a weekend lunch.

Ingredients:

– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 2 tablespoons coconut aminos
– 1 tablespoon sesame oil
– 1 clove garlic, minced
– Salt and pepper to taste

Instructions:

1. Heat sesame oil in a large skillet or wok over medium-high heat.
2. Add beef strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add broccoli florets and cook until tender, about 3-4 minutes.
4. Add garlic to the pan and cook for an additional minute.
5. Return beef to the pan and stir in coconut aminos.
6. Season with salt and pepper to taste.
7. Serve hot over your favorite grain or noodles.

Cooking Time: 15-20 minutes

Creamy Tuscan Garlic Chicken

Elevate your dinner game with this rich and flavorful Creamy Tuscan Garlic Chicken recipe, featuring tender chicken breast smothered in a velvety sauce infused with the aroma of garlic and herbs.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 3-4 minutes per side, or until browned.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the garlic and cook for 1 minute, stirring constantly to prevent burning.
5. Pour in the heavy cream and Parmesan cheese; stir until smooth.
6. Add the cooked chicken back into the skillet, spooning the creamy sauce over the top.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
8. Garnish with chopped parsley, if desired.

Cook Time: 25-30 minutes

Baked Parmesan Crusted Pork Chops

Elevate your dinner game with this simple yet impressive recipe for baked parmesan crusted pork chops. With a crispy, cheesy crust and tender, juicy pork, you’ll be the star of the show.

Ingredients:

– 4 pork chops (1 inch thick)
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or thyme for garnish

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. In a separate dish, whisk together egg and a pinch of salt and pepper.
4. Dip each pork chop into the egg mixture, then coat in breadcrumb mixture, pressing gently to adhere.
5. Place coated pork chops on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 20-25 minutes or until cooked through.

Cooking Time: 20-25 minutes

Keto Cauliflower Mac and Cheese

This creamy cauliflower macaroni dish is a game-changer for keto dieters who crave comfort food without the carbs. With just a few simple ingredients, you can enjoy a rich and satisfying meal that’s also low-carb and high-fat.

Ingredients:

– 1 head of cauliflower
– 2 tablespoons unsalted butter
– 1/2 cup grated cheddar cheese (make sure it’s a keto-friendly brand)
– 1/4 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rinse the cauliflower and remove the leaves and stem. Cut it into florets.
3. In a large skillet, melt the butter over medium heat. Add the cauliflower and cook until tender, about 5-7 minutes.
4. In a separate saucepan, combine the cheddar cheese, heavy cream, salt, and pepper. Heat over low heat, stirring constantly, until smooth and creamy.
5. Combine the cooked cauliflower and cheese sauce in a baking dish. Top with chopped parsley.
6. Bake for 15-20 minutes or until golden brown.

Cooking Time: 25-30 minutes

Spinach and Feta Stuffed Chicken Breast

This recipe combines the flavors of spinach, feta cheese, and chicken breast to create a delicious and impressive main course. Perfect for a special occasion or a quick weeknight dinner.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta cheese, and garlic.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the spinach-feta mixture.
4. Drizzle olive oil over the chicken breasts and season with salt and pepper.
5. Place the stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.

Cooking Time: 25-30 minutes

Low-Carb Turkey and Cheese Roll-Ups

Elevate your snack game with these scrumptious low-carb turkey and cheese roll-ups, perfect for a quick pick-me-up or lunch on-the-go.

Ingredients:

– 1 pound sliced deli turkey breast
– 4 slices of cheddar cheese (reduced-fat)
– 4 large lettuce leaves
– 2 tablespoons cream cheese, softened
– Salt and pepper to taste

Instructions:

1. Lay a lettuce leaf flat on a clean surface.
2. Place 2-3 slices of turkey breast along the center of the lettuce, leaving a small border around the edges.
3. Place 1 slice of cheddar cheese on top of the turkey.
4. Spread a small amount of cream cheese along the edge of the turkey to “glue” the roll-up together.
5. Roll up the filling tightly but gently, applying even pressure to ensure the filling stays secure.
6. Repeat with remaining ingredients.
7. Serve immediately or store in an airtight container for up to 24 hours.

Cooking Time: None, as these are no-bake snacks!

Grilled Lemon Herb Cod with Roasted Brussels Sprouts

This recipe combines the bright flavors of lemon and herbs with the rich taste of grilled cod, paired with a simple and delicious roasted Brussels sprouts side dish.

Ingredients:

– 4 cod fillets (6 oz each)
– 1/4 cup olive oil
– 2 lemons, juiced
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– Salt and pepper to taste
– 1 lb Brussels sprouts, trimmed
– 2 tbsp olive oil
– 1 tsp salt

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, rosemary, thyme, salt, and pepper.
3. Brush both sides of the cod fillets with the lemon mixture.
4. Grill cod for 4-5 minutes per side, or until cooked through.
5. Toss Brussels sprouts with olive oil, salt, and pepper.
6. Roast in a preheated oven at 400°F (200°C) for 20-25 minutes, or until tender and caramelized.
7. Serve cod with roasted Brussels sprouts.

Cooking Time: 15-20 minutes

Avocado Chocolate Mousse with Stevia

This unique dessert combines the creamy texture of avocados with the decadent flavor of dark chocolate, sweetened with Stevia for a guilt-free treat.

Ingredients:

– 3 ripe avocados
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated Stevia
– 1/2 cup heavy cream or coconut cream
– 1 teaspoon vanilla extract

Instructions:

1. Peel and pit the avocados, then blend them in a food processor until smooth.
2. In a separate bowl, whisk together the cocoa powder and Stevia.
3. Add the dry mixture to the avocado puree and blend until well combined.
4. In a separate bowl, whip the heavy cream or coconut cream until stiff peaks form.
5. Fold the whipped cream into the chocolate-avocado mixture until smooth.
6. Stir in the vanilla extract.
7. Refrigerate for at least 2 hours before serving.

Cooking Time: None, as this is a no-bake dessert!

Keto-Friendly Peanut Butter Fat Bombs

A sweet treat that’s low in carbs and high in healthy fats, these peanut butter fat bombs are a great way to satisfy your cravings while staying on track with your keto diet.

Ingredients:

– 1/2 cup creamy peanut butter
– 1/4 cup coconut oil
– 1/4 cup heavy cream
– 1 tablespoon granulated sweetener (such as Swerve or Erythritol)
– Pinch of salt
– Optional: chopped peanuts or chocolate chips for garnish

Instructions:

1. In a small bowl, mix together the peanut butter and granulated sweetener until well combined.
2. Add in the coconut oil and heavy cream, mixing until smooth and creamy.
3. Use a spoon to drop small balls of the mixture onto a parchment-lined baking sheet. You should end up with around 12-15 fat bombs.
4. Refrigerate for at least 30 minutes to set before serving.

Cooking Time: None! These fat bombs are no-bake, making them quick and easy to prepare.

Summary

Discover the power of low-carb cooking with these 20 delicious recipes for weight loss success. From savory dishes like Garlic Butter Steak Bites with Zucchini Noodles and Spicy Shrimp and Avocado Lettuce Wraps, to satisfying meals like Slow Cooker Chicken Tikka Masala and Creamy Tuscan Garlic Chicken, these recipes are sure to please even the pickiest eaters. Plus, get creative with breakfast options like Avocado and Egg Breakfast Salad and sweet treats like Avocado Chocolate Mousse with Stevia. Start your low-carb journey today with these mouthwatering dishes!

Are you tired of the same old boring chicken dishes? Look no further! Slow cooker chicken drumsticks are a game-changer. With minimal prep time and maximum flavor, these easy-to-make recipes will become a staple in your household. In this article, we’ll be sharing 20 delicious and flavorful slow cooker chicken drumstick recipes that you’ll love.

From classic comfort food to international flavors, our slow cooker chicken drumstick recipes have something for everyone. Whether you’re a busy parent looking for an easy weeknight dinner or a foodie seeking new inspiration, these mouth-watering dishes are sure to satisfy your cravings.

So, let’s dive into the world of slow cooker chicken drumsticks and discover some amazing flavors!

Honey Garlic Slow Cooker Chicken Drumsticks

A sweet and savory twist on traditional drumsticks, these slow cooker chicken drumsticks are perfect for a stress-free dinner or party appetizer.

Ingredients:

– 2 lbs boneless, skinless chicken drumsticks
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat the slow cooker to low heat.
2. In a small bowl, whisk together honey, garlic, and thyme until well combined.
3. Place the chicken drumsticks in the slow cooker and brush with the honey-garlic mixture.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

BBQ Slow Cooker Chicken Drumsticks

Savor the sweet and tangy flavors of these tender chicken drumsticks cooked to perfection in a slow cooker. Perfect for a stress-free dinner or party, this recipe is easy to prepare and requires minimal effort.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup BBQ sauce
– 1/4 cup chicken broth
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper, to taste

Instructions:

1. Preheat the slow cooker to low heat.
2. In a small bowl, whisk together BBQ sauce, chicken broth, brown sugar, smoked paprika, salt, and pepper.
3. Add the drumsticks to the slow cooker and pour the BBQ mixture over them.
4. Cook for 6-8 hours or until the chicken is tender and falls off the bone.
5. Serve hot with additional BBQ sauce for dipping, if desired.

Cooking Time: 6-8 hours

Slow Cooker Teriyaki Chicken Drumsticks

Elevate your mealtime with these tender and flavorful teriyaki chicken drumsticks, cooked to perfection in a slow cooker. This easy recipe requires minimal prep work and yields delicious results.

Ingredients:

– 4-6 bone-in chicken drumsticks
– 1/2 cup teriyaki sauce
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 teaspoon grated ginger
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. In the slow cooker, whisk together teriyaki sauce, honey, soy sauce, brown sugar, ginger, and garlic powder.
2. Add chicken drumsticks to the slow cooker, making sure they are coated with the sauce mixture.
3. Season with salt and pepper, if desired.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with sliced green onions and sesame seeds, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Lemon Pepper Chicken Drumsticks

Elevate your snack game with these tender and flavorful drumsticks, infused with the brightness of lemon and warmth of pepper.

Ingredients:

– 4-6 chicken drumsticks
– 1/2 cup lemon juice
– 1/4 cup olive oil
– 2 tbsp lemon pepper seasoning
– 1 tsp garlic powder
– Salt and pepper to taste

Instructions:

1. In a slow cooker, whisk together lemon juice, olive oil, lemon pepper seasoning, and garlic powder.
2. Add the chicken drumsticks to the slow cooker, making sure they’re coated with the marinade.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with lemon slices and fresh parsley if desired.

Cooking Time: 6-8 hours (low) / 3-4 hours (high)

Slow Cooker Buffalo Chicken Drumsticks

Add a spicy kick to your snack time with these tender and flavorful Slow Cooker Buffalo Chicken Drumsticks. Perfect for game day gatherings or quick weeknight meals, this recipe is a crowd-pleaser.

Ingredients:

– 2 pounds chicken drumsticks
– 1/4 cup buffalo wing sauce (such as Frank’s RedHot)
– 1/4 cup plain Greek yogurt
– 2 tablespoons honey
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat slow cooker to low.
2. In a small bowl, whisk together buffalo wing sauce, Greek yogurt, honey, garlic powder, salt, and pepper.
3. Add chicken drumsticks to the slow cooker and pour in the buffalo mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove from heat and let rest for 10 minutes before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Soy Ginger Chicken Drumsticks

Slow Cooker Soy Ginger Chicken Drumsticks: A flavorful and easy meal perfect for a busy day!

Ingredients:

– 1 pound chicken drumsticks
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 cloves garlic, minced
– 1 tablespoon honey
– 1 teaspoon sesame oil
– Salt and pepper to taste

Instructions:

1. In a slow cooker, whisk together soy sauce, ginger, garlic, honey, sesame oil, salt, and pepper.
2. Add the chicken drumsticks to the mixture and toss to coat evenly.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove the drumsticks from the slow cooker and serve hot.

Tips:

– You can adjust the level of spiciness by adding more ginger or using red pepper flakes.
– Serve with steamed vegetables or rice for a well-rounded meal.

Slow Cooker Garlic Parmesan Chicken Drumsticks

Transform your drumsticks into a mouthwatering treat with this easy slow cooker recipe. Perfect for a weeknight dinner or game-day gathering.

Ingredients:
• 4-6 chicken drumsticks
• 2 cloves garlic, minced
• 1 cup shredded Parmesan cheese
• 1/2 cup olive oil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. In a slow cooker, combine drumsticks, garlic, Parmesan cheese, olive oil, and oregano.
2. Season with salt and pepper to your liking.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with additional Parmesan cheese if desired.

Tips:
• For an extra crispy coating, broil the drumsticks in the oven for 2-3 minutes before serving.
• You can also add other seasonings to suit your taste preferences, such as paprika or Italian seasoning.

Slow Cooker Sweet Chili Chicken Drumsticks

Get ready for a flavorful and tender meal with this easy-to-make slow cooker recipe! Sweet chili sauce, chicken drumsticks, and spices come together to create a mouthwatering dish perfect for a weeknight dinner or game-day gathering.

Ingredients:

– 2 lbs chicken drumsticks
– 1/4 cup sweet chili sauce
– 1/4 cup chicken broth
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat slow cooker to low heat.
2. In a small bowl, whisk together sweet chili sauce, chicken broth, brown sugar, smoked paprika, and garlic powder.
3. Add the chicken drumsticks to the slow cooker and pour the sweet chili mixture over them.
4. Season with salt and pepper, if desired.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove from slow cooker and serve hot.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Herb-Roasted Chicken Drumsticks

Elevate your weeknight dinner game with this effortless slow cooker recipe that yields tender, flavorful chicken drumsticks smothered in a savory herb butter.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)

Instructions:

1. Preheat the slow cooker to high.
2. In a small bowl, mix together butter, rosemary, garlic powder, paprika, salt, and pepper until well combined.
3. Place the chicken drumsticks in the slow cooker. Brush the herb butter mixture evenly over both sides of the drumsticks.
4. Cook on high for 4-5 hours or low for 6-8 hours.
5. Serve hot with lemon wedges (if using) to squeeze over the chicken.

Cooking Time: 4-5 hours (high), 6-8 hours (low)

Slow Cooker Cajun Spiced Chicken Drumsticks

Add a bold kick to your chicken drumsticks with this easy and flavorful slow cooker recipe. Perfect for a quick weeknight dinner or a party appetizer.

Ingredients:

– 2 pounds chicken drumsticks
– 1/4 cup Cajun seasoning
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup butter, softened

Instructions:

1. Preheat your slow cooker to low.
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, onion powder, salt, and black pepper.
3. Add the chicken drumsticks to the slow cooker. Sprinkle the spice mixture evenly over the drumsticks.
4. Dot the top of each drumstick with butter.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Maple Dijon Chicken Drumsticks

Elevate your mealtime with this easy and flavorful recipe that combines the richness of maple syrup with the tanginess of Dijon mustard. Perfect for a stress-free weeknight dinner or a crowd-pleasing party appetizer.

Ingredients:

– 4-6 chicken drumsticks
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)

Instructions:

1. In a slow cooker, whisk together maple syrup, Dijon mustard, olive oil, garlic powder, salt, and pepper.
2. Add the chicken drumsticks to the slow cooker, making sure they are coated with the glaze.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove the drumsticks from the slow cooker and garnish with fresh thyme leaves, if desired.
5. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Italian Herb Chicken Drumsticks

Elevate your mealtime with this easy and flavorful recipe! Slow-cooked to perfection, these chicken drumsticks are infused with the aromatic flavors of Italy.

Ingredients:

– 4-6 bone-in chicken drumsticks
– 1/2 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon dried oregano
– 1 tablespoon dried basil
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:

1. In a slow cooker, combine chicken drumsticks, olive oil, garlic, oregano, basil, Italian seasoning, salt, and pepper.
2. Pour in the chicken broth.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove from heat and let rest for 10 minutes before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Serve hot with your favorite sides, such as pasta, rice, or roasted vegetables!

Slow Cooker Spicy Sriracha Chicken Drumsticks

Get ready to tantalize your taste buds with this mouth-watering slow cooker recipe that combines the spicy kick of sriracha with the tender juiciness of chicken drumsticks.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup Sriracha sauce
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste

Instructions:

1. In a slow cooker, whisk together Sriracha sauce, honey, soy sauce, brown sugar, garlic powder, onion powder, and red pepper flakes (if using).
2. Add the chicken drumsticks to the slow cooker and toss to coat with the spicy mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Pineapple Glazed Chicken Drumsticks

A sweet and tangy twist on classic chicken drumsticks, this recipe is perfect for a stress-free dinner or party appetizer. With the slow cooker doing all the work, you’ll have juicy and flavorful drumsticks in no time.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 1 cup pineapple juice
– 1/2 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat slow cooker to low heat.
2. In a small bowl, whisk together pineapple juice, honey, soy sauce, brown sugar, garlic powder, salt, and pepper.
3. Place chicken drumsticks in the slow cooker and pour the glaze over them.
4. Cook for 6-8 hours or on high for 3-4 hours.
5. Remove drumsticks from the slow cooker and serve hot.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Smoky Paprika Chicken Drumsticks

Elevate your mealtime with this mouthwatering slow cooker recipe that combines the richness of smoky paprika with tender chicken drumsticks. Perfect for a quick and easy weeknight dinner or a crowd-pleasing party snack.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup smoky paprika
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish

Instructions:

1. In a slow cooker, whisk together smoky paprika, brown sugar, olive oil, garlic powder, salt, and pepper.
2. Add the chicken drumsticks to the slow cooker and toss until they are evenly coated with the spice mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove the drumsticks from the slow cooker and let them rest for a few minutes before serving. Garnish with chopped parsley, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Balsamic Chicken Drumsticks

Transform your ordinary chicken drumsticks into a rich and flavorful meal with this simple slow cooker recipe. Perfect for a weeknight dinner or weekend lunch, these drumsticks are sure to please.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Preheat slow cooker to low.
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and thyme.
3. Place chicken drumsticks in the slow cooker and pour the balsamic mixture over them.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Coconut Curry Chicken Drumsticks

Treat your taste buds to a flavorful and aromatic Indian-inspired dish with these tender and juicy chicken drumsticks cooked in a rich coconut curry sauce.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 1 can (14 oz) of coconut milk
– 2 tablespoons of curry powder
– 1 tablespoon of olive oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 teaspoon of ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Preheat the slow cooker to low.
2. In a large bowl, mix together chicken drumsticks, curry powder, salt, and pepper.
3. Heat olive oil in a skillet over medium-high heat. Add onion and garlic; cook until softened.
4. Transfer the cooked onion mixture to the slow cooker with the chicken drumsticks.
5. Pour in coconut milk, cumin, and stir well to combine.
6. Cook on low for 6-8 hours or high for 3-4 hours.
7. Serve hot, garnished with cilantro leaves if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Brown Sugar Chicken Drumsticks

Slow Cooker Brown Sugar Chicken Drumsticks Recipe

Looking for a sweet and savory twist on traditional chicken drumsticks? This slow cooker recipe is perfect for a family dinner or game-day gathering!

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste

Instructions:

1. Preheat the slow cooker to low heat.
2. In a small bowl, mix together brown sugar, honey, olive oil, garlic powder, and paprika until well combined.
3. Add the chicken drumsticks to the slow cooker and brush them with the brown sugar mixture.
4. Sprinkle salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Note: You can adjust the cooking time based on your preference for tenderness.

Slow Cooker Rosemary Garlic Chicken Drumsticks

This recipe combines the savory flavors of rosemary and garlic with the tender, fall-off-the-bone texture of slow-cooked chicken drumsticks. Perfect for a busy weeknight dinner or a stress-free weekend meal.

Ingredients:

– 4-6 bone-in, skin-on chicken drumsticks
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. Preheat your slow cooker to low heat.
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place the chicken drumsticks in the slow cooker and brush with the garlic-rosemary mixture.
4. Sprinkle salt and pepper evenly over the chicken.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Mustard Glazed Chicken Drumsticks

Tender and flavorful chicken drumsticks smothered in a sweet and tangy mustard glaze, perfect for a quick and easy weeknight dinner.

Ingredients:
– 4-6 bone-in, skin-on chicken drumsticks
– 1/2 cup whole-grain mustard
– 1/4 cup honey
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Preheat your slow cooker to low.
2. In a small bowl, whisk together the mustard, honey, vinegar, olive oil, garlic powder, salt, and pepper until smooth.
3. Place the chicken drumsticks in the slow cooker.
4. Pour the glaze over the drumsticks, making sure they are fully coated.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Remove from heat and let cool slightly before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Summary

Discover 20 mouthwatering slow cooker recipes that will elevate your chicken drumstick game! From sweet and savory to spicy and tangy, these easy-to-make dishes are perfect for busy weeknights or stress-free Sunday gatherings. Try Honey Garlic Slow Cooker Chicken Drumsticks, BBQ Slow Cooker Chicken Drumsticks, or Teriyaki Chicken Drumsticks for a taste of Asia. Or, if you prefer something more unique, go for Slow Cooker Cajun Spiced Chicken Drumsticks or Slow Cooker Coconut Curry Chicken Drumsticks. Each recipe is carefully crafted to bring out the best flavors in chicken drumsticks, and can be easily customized to suit your tastes.

Are you a low-carb lover looking for new and exciting ways to incorporate ground pork into your diet? Look no further! With its rich flavor and versatility, ground pork is a staple in many ketogenic households. In this article, we’ll explore 18 mouth-watering recipes that showcase the best of keto ground pork cooking.

From classic comfort foods like meatballs and casseroles, to international-inspired dishes like stir-fries and tacos, these recipes are sure to please even the pickiest eaters. And with their low-carb counts, you can indulge guilt-free in the rich flavors and textures that make ground pork so beloved.

So grab your mixing bowls and get ready to dive into a world of delicious keto cooking! In the following pages, we’ll explore each of these 18 recipes in depth, including ingredients, instructions, and tips for making them your own. Whether you’re a seasoned keto veteran or just starting out on your low-carb journey, there’s something on this list for everyone.

Spicy Keto Pork Lettuce Wraps

A flavorful and refreshing twist on traditional wraps, these spicy keto pork lettuce wraps are perfect for a quick lunch or dinner. The combination of tender pork, crunchy lettuce, and spicy flavors will keep you coming back for more.

Ingredients:

– 1 lb ground pork
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp chili flakes
– 1/2 tsp cumin
– 1/4 tsp paprika
– Salt and pepper to taste
– 4 large lettuce leaves
– 1/4 cup chopped cilantro (optional)
– Sliced avocado or sour cream (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook ground pork over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, chili flakes, cumin, and paprika to the skillet. Cook for 2-3 minutes or until onion is translucent.
4. Season with salt and pepper to taste.
5. Warm lettuce leaves by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble wraps by spooning pork mixture onto lettuce, topping with cilantro and avocado/sour cream if desired.

Cooking Time: 15-20 minutes

Creamy Garlic Parmesan Pork Meatballs

Elevate your pasta game with these mouthwatering Creamy Garlic Parmesan Pork Meatballs! With a rich and creamy sauce infused with the savory flavors of garlic, parmesan, and pork, this recipe is sure to become a new favorite.

Ingredients:

– 1 pound ground pork
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 cup cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground pork, breadcrumbs, egg, Parmesan cheese, garlic, salt, and pepper. Mix until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. While meatballs are baking, combine cream and olive oil in a saucepan over medium heat. Bring to a simmer and cook for 5-7 minutes or until slightly thickened.
6. Serve meatballs with creamy garlic parmesan sauce spooned over the top. Garnish with chopped parsley, if desired.

Cooking Time: 20-25 minutes

Keto Pork-Stuffed Bell Peppers

These flavorful bell peppers are stuffed with a savory mixture of ground pork, cheese, and spices, making for a satisfying keto-friendly meal. With only 5g of carbs per serving, this dish is perfect for those following a ketogenic diet.

Ingredients:

– 4 large bell peppers, any color
– 1 lb ground pork
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook ground pork over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion, garlic, smoked paprika, salt, and pepper to the skillet and cook until onion is translucent.
5. Stuff each bell pepper with the pork mixture and top with grated cheese.
6. Drizzle with olive oil and bake for 30-40 minutes or until peppers are tender.

Cooking Time: 30-40 minutes

Zucchini Noodles with Ground Pork Bolognese

This Italian-inspired dish combines the best of both worlds: zucchini noodles’ light and refreshing texture, paired with a rich and flavorful ground pork bolognese. Perfect for a quick and satisfying dinner!

Ingredients:

– 2 medium zucchinis
– 1 lb ground pork
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup canned crushed tomatoes
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Spiralize the zucchinis into noodles.
3. In a large skillet, cook ground pork over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add onion and garlic; cook until onion is translucent.
5. Stir in crushed tomatoes, basil, salt, and pepper. Simmer for 10 minutes, stirring occasionally.
6. Cook zucchini noodles according to package instructions (usually 3-5 minutes).
7. Combine cooked noodles with the bolognese sauce. Serve hot, topped with Parmesan cheese and parsley if desired.

Cooking Time: 25 minutes

Cheesy Keto Pork Casserole

This creamy casserole combines the richness of pork with the comfort of cheese, all within keto-friendly parameters. Perfect for a cozy night in or a family gathering.

Ingredients:

– 1 lb ground pork
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese (sharp or extra-sharp work best)
– 1/2 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until the onion is translucent.
4. In a separate bowl, mix together cheddar cheese and heavy cream.
5. Combine cooked pork mixture with cheddar-cream mixture, stirring to combine.
6. Transfer mixture to a 9×13-inch baking dish and top with shredded mozzarella cheese.
7. Bake for 30-35 minutes or until the cheese is melted and bubbly.

Cooking Time: 30-35 minutes

Asian-Inspired Pork Stir-Fry with Cauliflower Rice

This flavorful stir-fry combines the savory taste of pork with the nutty flavor of cauliflower rice, all wrapped up in a sweet and sour sauce. Perfect for a quick weeknight dinner or a weekend meal prep.

Ingredients:

– 1 lb boneless pork tenderloin, sliced into thin strips
– 2 cups cauliflower florets
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tbsp rice vinegar
– Salt and pepper to taste

Instructions:

1. Cook cauliflower florets in a microwave-safe bowl for 4-5 minutes, or until tender. Let cool.
2. In a large skillet or wok, heat 1 tbsp oil over medium-high. Add pork and cook until browned, about 3-4 minutes. Remove from skillet.
3. Add remaining oil to skillet. Add garlic, ginger, and mixed vegetables. Cook until vegetables are tender-crisp.
4. Add cooked pork back into the skillet. Stir in soy sauce, honey, and rice vinegar. Season with salt and pepper to taste.
5. Serve stir-fry over cauliflower “rice”.

Cooking Time: 20-25 minutes

Keto Pork and Mushroom Skillet

Savory pork and earthy mushrooms combine in a rich and satisfying skillet dish, perfect for a keto-friendly dinner or lunch. This recipe is quick, easy, and packed with flavor.

Ingredients:

– 1 lb pork tenderloin, sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the pork strips and cook for 3-4 minutes per side, or until browned and cooked through. Remove from skillet and set aside.
3. Add the mushrooms, onion, garlic, and thyme to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender and lightly caramelized.
4. Return the pork to the skillet and stir to combine with the mushroom mixture.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or thyme if desired.

Cooking Time: 20-25 minutes

Low-Carb Pork-Stuffed Cabbage Rolls

This recipe is a twist on the classic cabbage roll dish, with a low-carb and flavorful pork filling that’s sure to please. A perfect meal for a chilly evening!

Ingredients:

– 1 pound ground pork
– 1/2 cup grated cheddar cheese (low-fat)
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped scallions
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 12-15 cabbage leaves

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine ground pork, cheddar cheese, parsley, scallions, and olive oil. Mix well with your hands or a spoon until just combined.
3. Remove tough outer layers from the cabbage head. Cut out the core and blanch in boiling water for 5 minutes. Let cool, then separate leaves.
4. Spoon about 1/4 cup of pork mixture onto each cabbage leaf, leaving a 1-inch border around the edges.
5. Roll up each leaf tightly and place seam-side down in a baking dish. Repeat with remaining leaves and filling.
6. Bake for 30-40 minutes or until cabbage is tender and filling is cooked through.

Cooking Time: 30-40 minutes

Keto Pork Rind Nachos with Cheese and Jalapeños

Keto Pork Rind Nachos with Cheese and Jalapeños Recipe

Get ready for a game-changing twist on traditional nachos! This recipe combines the crunchy, cheesy goodness of a classic snack with the bold flavors of pork rinds and spicy jalapeños.

Ingredients:

– 1 cup pork rinds
– 1/2 cup shredded cheddar cheese (divided)
– 1/4 cup grated Parmesan cheese
– 1/2 cup diced jalapeños
– 1 tablespoon olive oil
– Salt to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a single layer, spread out the pork rinds.
4. Drizzle with olive oil and sprinkle with salt.
5. Top with half of the shredded cheddar cheese.
6. Add diced jalapeños on top.
7. Sprinkle with remaining cheddar cheese and Parmesan cheese.
8. Bake for 10-12 minutes, or until cheese is melted and bubbly.
9. Serve hot and enjoy!

Cooking Time: 10-12 minutes

Pork and Spinach Stuffed Portobello Mushrooms

Elevate your meal with this savory and flavorful dish that combines the earthy taste of portobello mushrooms with the richness of pork and spinach.

Ingredients:

– 4 large portobello mushrooms, stems removed
– 1/2 pound ground pork
– 1/4 cup chopped fresh spinach
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together ground pork, chopped spinach, olive oil, garlic, salt, and pepper.
3. Stuff each mushroom cap with the pork mixture, dividing it evenly among the four mushrooms.
4. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
5. If using cheese, sprinkle it on top of the mushrooms.
6. Bake for 25-30 minutes or until the pork is cooked through and the mushrooms are tender.

Cooking Time: 25-30 minutes

Keto Pork Meatloaf with Almond Flour

Transform traditional meatloaf into a keto-friendly masterpiece using almond flour as a low-carb substitute. This recipe combines the rich flavors of pork, bacon, and spices for a satisfying meal that fits within your daily keto macros.

Ingredients:

– 1 lb ground pork
– 1/2 cup almond flour
– 1/4 cup grated cheddar cheese (make sure it’s a full-fat version)
– 1/4 cup chopped bacon
– 1 egg
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground pork, almond flour, cheese, bacon, egg, garlic powder, onion powder, salt, and pepper. Mix well with your hands until just combined.
3. Shape mixture into a loaf and place on a baking sheet lined with parchment paper.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
5. Let meatloaf rest for 10 minutes before slicing and serving.

Cooking Time: 45-50 minutes

Spicy Sausage and Pork Stuffed Zucchini Boats

Elevate your vegetable game with this bold and flavorful recipe, perfect for a quick weeknight dinner or a show-stopping brunch. This dish combines the sweetness of zucchinis with the savory goodness of spicy sausage and rich pork.

Ingredients:

– 4 medium zucchinis
– 1 lb spicy Italian sausage, casings removed
– 1/2 cup cooked pork shoulder, diced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cut zucchinis in half lengthwise and scoop out insides, leaving shells intact.
3. In a large skillet, cook sausage over medium-high heat, breaking up with spoon as it cooks, until browned and cooked through.
4. Add chopped onion, garlic, and oregano to skillet; cook until onion is translucent.
5. Stuff each zucchini boat with the sausage mixture, followed by diced pork shoulder.
6. Place stuffed zucchinis on a baking sheet lined with parchment paper, and top each with grated cheddar cheese (if using).
7. Bake for 20-25 minutes or until zucchinis are tender and filling is heated through.

Cooking Time: 20-25 minutes

Keto Pork and Egg Breakfast Scramble

Start your day with a flavorful and filling breakfast that’s low in carbs and big on taste. This scramble combines crispy pork, fluffy eggs, and savory vegetables for a keto-friendly morning meal.

Ingredients:

– 1/2 pound pork belly or pancetta, diced
– 4 large eggs
– 1/2 cup mixed bell peppers (green, red, yellow)
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a medium skillet over medium-high heat.
2. Add the diced pork belly and cook until crispy, about 3-4 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the mixed bell peppers and cook until tender, about 5 minutes.
4. Crack in the eggs and scramble them with a spatula until cooked through.
5. Add the cooked pork belly back into the skillet and stir to combine with the egg mixture.
6. Season with salt and pepper to taste.
7. Garnish with chopped cilantro and serve hot.

Cooking Time: 15-20 minutes

Garlic Butter Pork and Green Beans Stir-Fry

A flavorful and easy-to-make stir-fry that combines the richness of garlic butter with the tender taste of pork and crisp green beans. This recipe is perfect for a quick weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1 cup fresh green beans, trimmed
– 1 tsp soy sauce
– 1 tsp olive oil
– Salt and pepper to taste

Instructions:

1. Heat the butter in a large skillet or wok over medium-high heat.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the pork and cook for 3-4 minutes, until browned and cooked through.
4. Add the green beans and soy sauce. Stir-fry for an additional 2-3 minutes, until the green beans are tender-crisp.
5. Season with salt and pepper to taste.
6. Serve immediately over your favorite sides.

Cooking Time: 12-15 minutes

Keto Pork and Cauliflower Fried Rice

Transform traditional fried rice into a keto-friendly dish by incorporating juicy pork and crisp cauliflower. This recipe is perfect for a quick weeknight dinner or a satisfying lunch.

Ingredients:

– 1 cup cooked pork (such as shoulder or belly), diced
– 2 cups cauliflower “rice” (see note)
– 1 tablespoon coconut oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Heat the coconut oil in a large skillet or wok over medium-high heat.
2. Add the diced onion, minced garlic, and grated ginger. Cook until the vegetables are tender, about 3-4 minutes.
3. Add the cooked pork and stir to combine with the vegetable mixture.
4. Add the cauliflower “rice” and stir-fry for 2-3 minutes, breaking up any clumps as needed.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions, if desired.

Cooking Time: 15-20 minutes

Pork and Cheese Fat Bombs

Pork and Cheese Fat Bombs: A Delicious Low-Carb Snack

These bite-sized treats combine the savory flavor of pork with the creaminess of cheese, all wrapped up in a crispy exterior. Perfect for low-carb dieters or anyone looking for a satisfying snack.

Ingredients:

– 1 pound ground pork
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon almond flour
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground pork, cheddar cheese, Parmesan cheese, and egg. Mix well until just combined.
3. Add almond flour and season with salt and pepper. Mix until a dough forms.
4. Use your hands to shape the dough into small balls, about 1 inch (2.5 cm) in diameter.
5. Place the fat bombs on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Yield: Approximately 24-30 fat bombs

Enjoy your delicious Pork and Cheese Fat Bombs!

Keto Pork Chili with Avocado Topping

This recipe combines the rich flavors of pork, chili peppers, and spices with the creamy texture of avocado for a deliciously keto-friendly meal. Perfect for a chilly evening or a quick lunch, this dish is sure to satisfy your cravings while keeping you in ketosis.

Ingredients:

– 1 lb ground pork
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups chopped bell peppers
– 1 cup diced tomatoes
– 1 tsp chili powder
– 1/2 tsp cumin
– Salt and pepper to taste
– 8 oz cream cheese, softened
– 2 avocados, sliced

Instructions:

1. Brown the ground pork in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, bell peppers, chili powder, and cumin to the skillet. Cook until the vegetables are tender.
3. Stir in the diced tomatoes and cook for an additional 5 minutes.
4. Reduce heat to low and simmer the chili for 10-15 minutes.
5. Serve hot, topped with a slice of avocado and a dollop of cream cheese.

Cooking Time: 25-30 minutes

Bacon-Wrapped Pork Meatballs with Sugar-Free BBQ Sauce

Transform your meatball game with this mouthwatering combination of savory pork, crispy bacon, and tangy sugar-free BBQ sauce. This recipe is perfect for a quick weeknight dinner or a crowd-pleasing party appetizer.

Ingredients:

– 1 lb ground pork
– 1/2 cup rolled oats
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tsp Worcestershire sauce
– Salt and pepper to taste
– 6 slices of bacon, cut into thirds
– Sugar-free BBQ sauce (homemade or store-bought)

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground pork, oats, Parmesan cheese, egg, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter.
4. Wrap each meatball with a piece of bacon, securing with a toothpick if needed.
5. Place the meatballs on a baking sheet lined with parchment paper and bake for 18-20 minutes or until cooked through.
6. Serve warm with sugar-free BBQ sauce for dipping.

Cooking Time: 18-20 minutes

Summary

Get ready to spice up your keto diet with these 18 mouth-watering recipes that feature ground pork as the main attraction! From savory meatballs and stir-fries to satisfying casseroles and breakfast scrambles, there’s something for every low-carb lover. Try making Spicy Keto Pork Lettuce Wraps or Creamy Garlic Parmesan Pork Meatballs for a flavorful twist on classic dishes. Or, opt for comforting recipes like Zucchini Noodles with Ground Pork Bolognese or Cheesy Keto Pork Casserole. Whatever your taste buds crave, these keto ground pork recipes are sure to satisfy!