Category: Crockpot Recipes

Are you looking for a comforting, delicious meal that’s easy to make? Look no further! Chicken and stuffing crockpot recipes are a perfect solution for a busy day. These recipes combine two classic comfort foods – chicken and stuffing – in one convenient and flavorful dish. From creamy and herby to spicy and savory, we’ve got 20 mouthwatering chicken and stuffing crockpot recipes that are sure to become new favorites.

In this article, we’ll explore the world of chicken and stuffing crockpot comfort food, sharing a variety of creative and tasty recipes that can be made with minimal effort. Whether you’re a busy professional or a busy parent, these recipes will help you create a warm and inviting meal for your family and friends. So grab your slow cooker and let’s get started on this culinary journey!

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Creamy Chicken and Herb Stuffing Crockpot Casserole

This hearty casserole combines the comforting flavors of chicken, herbs, and creamy stuffing in a convenient one-pot meal. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1/4 cup butter, melted
– 1 cup mixed herbs (thyme, rosemary, parsley)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste

Instructions:

1. Place the chicken, rice, chicken broth, melted butter, mixed herbs, onion, garlic, paprika, salt, and pepper in a large crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir well before serving.

Cooking Time: 3-8 hours

Slow Cooker Chicken and Cornbread Stuffing Bake

A comforting and flavorful twist on traditional stuffing, this recipe combines juicy chicken, savory cornbread, and aromatic herbs for a deliciously easy meal. Perfect for busy weeknights or holiday gatherings!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup cornbread stuffing mix
– 1/2 cup chicken broth
– 1/4 cup butter, melted
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste

Instructions:

1. In a slow cooker, combine chicken, cornbread stuffing mix, chicken broth, melted butter, thyme, paprika, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Remove the chicken from the slow cooker and shred with two forks. Return to the slow cooker and stir to combine.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Savory Chicken and Mushroom Stuffing Crockpot Dinner

This hearty dinner combines tender chicken, flavorful mushrooms, and aromatic stuffing in a rich and savory broth, perfect for a cozy evening at home.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup cubed stuffing mix (seasoned)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) low-sodium chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Place the chicken breasts in a crockpot.
2. Add the mushrooms, onion, and garlic on top of the chicken.
3. Sprinkle the stuffing mix evenly over the ingredients.
4. Pour in the chicken broth and add the thyme.
5. Season with salt and pepper to taste.
6. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Enjoy your delicious Savory Chicken and Mushroom Stuffing Crockpot Dinner!

Cheesy Chicken and Stuffing Crockpot Delight

A comforting, one-pot wonder that combines juicy chicken, savory stuffing, and melted cheese. Perfect for a stress-free weeknight dinner or a special occasion.

Ingredients:
• 1 lb boneless, skinless chicken breasts
• 1 cup chicken broth
• 1/2 cup milk
• 1 tsp dried thyme
• 1/4 tsp black pepper
• 1 cup cubed stuffing mix (seasoned with herbs and spices)
• 1 cup shredded cheddar cheese

Instructions:

1. In a large crockpot, combine chicken breasts, chicken broth, milk, thyme, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in the stuffing mix.
4. Top with shredded cheddar cheese and cook until melted and bubbly.
5. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Garlic Butter Chicken and Stuffing Slow Cooker Meal

This comforting slow cooker meal combines the flavors of garlic butter chicken with savory stuffing, perfect for a cozy dinner or special occasion. With minimal prep work and hands-off cooking, you’ll have a delicious meal ready in no time.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter
– 1 cup stuffing mix (homemade or store-bought)
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a slow cooker, combine the chicken, garlic, and butter.
2. Add the stuffing mix and chicken broth on top of the chicken mixture.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Herbed Chicken and Wild Rice Stuffing Crockpot Dish

This hearty and aromatic crockpot dish combines the flavors of herbed chicken, wild rice, and savory spices for a comforting meal perfect for any occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups cooked wild rice
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– 2 cloves garlic, minced
– 1 tsp dried sage
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chicken broth

Instructions:

1. Season the chicken with salt, pepper, and herbs.
2. In a crockpot, combine cooked wild rice, chopped parsley, thyme, garlic, and sage.
3. Add the seasoned chicken to the crockpot.
4. Pour in the chicken broth and mix well.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Bacon-Wrapped Chicken and Stuffing Crockpot Feast

This hearty recipe combines the flavors of juicy chicken, crispy bacon, and savory stuffing for a comforting meal that’s perfect for any occasion. With minimal effort required, this crockpot feast is sure to become a family favorite.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 1 box of stuffing mix (white or cornbread)
– 1 can of cream of chicken soup
– 1/2 cup of chicken broth
– 1 tsp of dried thyme
– Salt and pepper to taste

Instructions:

1. Season the chicken breasts with salt, pepper, and thyme.
2. Wrap each breast with two slices of bacon, securing with a toothpick if needed.
3. Place the wrapped chicken in the crockpot.
4. In a separate bowl, mix the stuffing mix with the cream of chicken soup and chicken broth.
5. Pour the stuffing mixture over the chicken breasts in the crockpot.
6. Cook on low for 6-8 hours or high for 3-4 hours.
7. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Maple Glazed Chicken and Stuffing Crockpot Recipe

This sweet and savory recipe combines the flavors of maple glazed chicken with a delicious homemade stuffing, all cooked to perfection in your crockpot. Perfect for a cozy dinner or a holiday gathering.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup pure maple syrup
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 baguette, cubed
– 1/2 cup breadcrumbs
– 1 tsp dried sage
– Salt and pepper to taste
– 1 cup chicken broth

Instructions:

1. In a small bowl, whisk together maple syrup, olive oil, salt, and pepper.
2. Place the chicken breasts in the crockpot and brush with the maple glaze.
3. Add chopped onion and minced garlic on top of the chicken.
4. Prepare the stuffing by mixing cubed baguette, breadcrumbs, and dried sage in a bowl.
5. Place the stuffing mixture around the chicken in the crockpot.
6. Pour in the chicken broth and cook on low for 6-8 hours or high for 3-4 hours.
7. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Spicy Buffalo Chicken and Stuffing Crockpot Bowl

Elevate your comfort food game with this spicy twist on classic chicken and stuffing. Tender chicken, crispy bacon, and fluffy stuffing come together in a mouth-watering bowl.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp butter
– 6 cups cornbread stuffing mix
– 1/2 cup chicken broth
– 2 slices of bacon, cooked and crumbled
– Salt and pepper to taste
– Optional: chopped green onions and shredded cheddar cheese for garnish

Instructions:

1. In a crockpot, combine chicken breasts, Frank’s RedHot sauce, and butter.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in cornbread stuffing mix and chicken broth.
4. Top with crumbled bacon and season with salt and pepper to taste.
5. Serve hot, garnished with chopped green onions and shredded cheddar cheese if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Lemon Pepper Chicken and Stuffing Crockpot Creation

Lemon Pepper Chicken and Stuffing Crockpot Creation: A Deliciously Easy Meal

This recipe is a perfect blend of flavors, combining the brightness of lemon with the warmth of pepper and the comfort of stuffing. With minimal effort, you’ll have a mouthwatering dish ready for your family or guests.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup lemon pepper seasoning
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup stuffing mix (homemade or store-bought)
– 1/2 cup chicken broth
– Salt and pepper to taste

Instructions:

1. Season the chicken breasts with lemon pepper seasoning.
2. Heat the olive oil in a skillet over medium-high heat. Sear the chicken for 2-3 minutes per side, then place it in the crockpot.
3. Add the chopped onion and minced garlic to the crockpot.
4. Sprinkle the stuffing mix evenly over the top of the chicken.
5. Pour in the chicken broth and season with salt and pepper to taste.
6. Cook on low for 4-5 hours or high for 2-3 hours.

Enjoy your delicious Lemon Pepper Chicken and Stuffing Crockpot Creation!

BBQ Chicken and Stuffing Crockpot Comfort Food

This hearty dish combines tender chicken, savory stuffing, and tangy BBQ sauce for a mouthwatering meal that’s perfect for any occasion. With minimal effort and prep time, you’ll be enjoying a warm and cozy comfort food experience in no time!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup cornbread stuffing mix
– 1/2 cup chopped onion
– 1/4 cup chopped bell pepper
– 1/4 cup BBQ sauce
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Place the chicken in a large crockpot.
2. In a separate bowl, mix together the stuffing mix, onion, bell pepper, and BBQ sauce.
3. Spoon the stuffing mixture over the chicken.
4. Sprinkle with thyme, salt, and pepper.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Apple Cider Chicken and Stuffing Slow Cooker Delight

Elevate your slow cooker game with this hearty, fall-inspired dish that combines tender chicken, savory stuffing, and the warmth of apple cider.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup chopped celery
– 1/2 cup chopped onion
– 1/2 cup cubed bread (white or whole wheat)
– 1/4 cup chicken broth
– 1/4 cup apple cider
– 2 tbsp butter
– 1 tsp poultry seasoning
– Salt and pepper to taste

Instructions:

1. In a slow cooker, combine chopped celery, onion, and bread.
2. Add the chicken breasts on top of the stuffing mixture.
3. Mix together chicken broth, apple cider, and melted butter; pour over the chicken.
4. Season with poultry seasoning, salt, and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Parmesan Crusted Chicken and Stuffing Crockpot Bake

This comforting casserole combines the flavors of crispy parmesan-crusted chicken, savory stuffing, and creamy crockpot goodness. Perfect for a cozy night in or a stress-free dinner party.

Ingredients:

– 1 1/2 lbs boneless, skinless chicken breasts
– 1 cup stale bread, cubed
– 1/4 cup chicken broth
– 1/4 cup milk
– 2 tbsp unsalted butter, melted
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1 cup shredded parmesan cheese

Instructions:

1. Preheat crockpot to low.
2. Season chicken breasts with salt, pepper, thyme, and paprika.
3. In a separate bowl, mix bread, chicken broth, milk, melted butter, and a pinch of salt.
4. Place chicken in the crockpot, top each breast with 1/4 cup stuffing mixture, and sprinkle with parmesan cheese.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Cranberry Chicken and Stuffing Crockpot Holiday Special

This hearty and flavorful crockpot recipe combines the perfect blend of savory chicken, tangy cranberries, and comforting stuffing for a delicious holiday meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup dried cranberries
– 1/4 cup chicken broth
– 1/4 cup white wine (optional)
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 bag of stuffing mix (6-8 cups)
– 1/4 cup chopped fresh parsley

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a small bowl, whisk together cranberries, chicken broth, white wine (if using), thyme, salt, and pepper.
3. Pour the cranberry mixture over the chicken.
4. Sprinkle the stuffing mix evenly over the top of the chicken.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Garnish with chopped parsley before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Rosemary Garlic Chicken and Stuffing Crockpot Classic

Elevate your comfort food game with this mouthwatering crockpot recipe, featuring tender chicken, savory stuffing, and a hint of rosemary.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 cup chicken broth
– 1/2 cup uncooked white rice
– 1/2 cup cubed bread (white or whole wheat)
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Season the chicken with salt, pepper, and rosemary.
2. In the crockpot, combine chicken, garlic, olive oil, and chicken broth.
3. In a separate bowl, mix together rice, bread, and thyme. Add this mixture on top of the chicken in the crockpot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with additional rosemary if desired.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Honey Mustard Chicken and Stuffing Slow Cooker Meal

Perfect for a busy day, this comforting slow cooker meal combines tender chicken, savory stuffing, and a hint of sweet honey mustard. With minimal prep and maximum flavor, you’ll be enjoying a satisfying dinner in no time!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– 1/2 cup stuffing mix (homemade or store-bought)
– 1/2 cup chicken broth
– Salt and pepper to taste

Instructions:

1. In a slow cooker, combine chicken breasts, honey, mustard, and thyme.
2. Sprinkle stuffing mix evenly over the top of the chicken.
3. Pour in chicken broth, making sure the stuffing is moist but not soggy.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Sun-Dried Tomato Chicken and Stuffing Crockpot Dish

Savor the flavors of Italy with this comforting and easy-to-make crockpot recipe that combines juicy chicken, savory sun-dried tomatoes, and a delicious stuffing mix.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup sun-dried tomatoes, chopped
– 1/2 cup chicken broth
– 1/4 cup stuffing mix (seasoned with herbs and spices)
– 1 tbsp olive oil
– Salt and pepper to taste

Instructions:

1. Place the chicken breasts at the bottom of a 6-quart crockpot.
2. Mix the chopped sun-dried tomatoes, chicken broth, and olive oil in a bowl. Pour the mixture over the chicken.
3. Sprinkle the stuffing mix evenly over the top of the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Thyme and Sage Chicken and Stuffing Crockpot Recipe

Thyme and Sage Chicken and Stuffing Crockpot Recipe

A hearty, comforting dish perfect for a chilly evening or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups cubed bread (white or whole wheat)
– 1/4 cup chopped fresh thyme
– 2 tbsp chopped fresh sage
– 1 tsp dried oregano
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth

Instructions:

1. In the crockpot, combine chicken, bread, thyme, sage, oregano, salt, and pepper.
2. Drizzle with olive oil and add onion and garlic.
3. Pour in chicken broth until the ingredients are just covered.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with additional thyme and sage if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Pepper Jack Chicken and Stuffing Crockpot Spicy Bake

Elevate your mealtime with this flavorful and spicy crockpot recipe, perfect for a cozy night in. This one-pot wonder combines the creaminess of stuffing with the boldness of pepper jack chicken.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can of cream of chicken soup
– 1/2 cup of milk
– 1 tsp dried thyme
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1/2 cup of stuffing mix (dry)
– 1/2 cup of shredded cheddar cheese
– 2 tbsp of unsalted butter, melted
– 2 slices of pepper jack cheese, sliced
– Salt and pepper to taste

Instructions:

1. In a crockpot, combine chicken breasts, cream of chicken soup, milk, thyme, paprika, and cayenne pepper. Mix well.
2. Add the stuffing mix and shredded cheddar cheese on top of the chicken mixture.
3. Place the sliced pepper jack cheese on top of the stuffing.
4. Pour in the melted butter.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Caramelized Onion Chicken and Stuffing Slow Cooker Favorite

This hearty slow cooker recipe combines the rich flavors of caramelized onions, tender chicken, and savory stuffing for a comforting meal that’s perfect for any occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 large onions, thinly sliced
– 2 tbsp butter
– 1 cup cubed bread (white or whole wheat)
– 1/4 cup chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup chicken broth

Instructions:

1. In the slow cooker, combine sliced onions and butter. Cook on low for 8 hours or high for 4 hours.
2. Add chicken breasts to the slow cooker and cook for an additional 30 minutes.
3. Meanwhile, toast bread cubes in a toaster or under the broiler until lightly browned.
4. In a small bowl, mix together parsley, thyme, salt, and pepper.
5. Stuff each chicken breast with toasted bread cubes and sprinkle with herb mixture.
6. Serve hot, garnished with additional parsley if desired.

Cooking Time: 8-10 hours on low or 4-6 hours on high

Summary

Get cozy with these 20 mouth-watering chicken and stuffing crockpot comfort recipes! From classic combinations like Creamy Chicken and Herb Stuffing to bold flavors like Spicy Buffalo Chicken and Stuffing, there’s something for everyone. Try Slow Cooker Chicken and Cornbread Stuffing Bake for a warm and satisfying meal, or indulge in Bacon- Wrapped Chicken and Stuffing Crockpot Feast for a special treat. With a range of herbs, spices, and ingredients to choose from, you’re sure to find your new favorite comfort food recipe among these delicious chicken and stuffing options.

Get ready to ignite your taste buds with these 20 Spicy Shin Ramen recipes! For those who love the bold flavors and spicy kick of Korean cuisine, this list is a treasure trove of innovative twists on the classic Shin Ramen dish. From creamy cheese-infused broths to spicy seafood medleys, there’s something for every palate in this collection.

Whether you’re a seasoned cook or just looking to spice up your meal routine, these recipes will guide you through the process of transforming plain Shin Ramen noodles into a mouth-numbing, sweat-inducing culinary experience. With ingredients ranging from everyday pantry staples to exotic seafood and meats, these spicy Shin Ramen dishes are sure to satisfy even the most adventurous eaters.

In this article, we’ll dive into each recipe in detail, highlighting key ingredients, cooking techniques, and tips for tweaking flavors to your liking. So, without further ado, let’s get started on this spicy journey through the world of Shin Ramen!

Spicy Shin Ramen with Soft-Boiled Eggs and Green Onions

This recipe combines the rich flavors of Japanese ramen noodles with the savory taste of soft-boiled eggs, crunchy green onions, and a spicy kick. Perfect for a quick and satisfying meal.

Ingredients:

– 1 package Shin Ramen noodles
– 2 cups chicken or pork broth
– 1/4 cup soy sauce
– 2 tablespoons gochujang (Korean chili paste)
– 1 teaspoon sesame oil
– 2 soft-boiled eggs, sliced
– 1/4 cup chopped green onions
– Salt and pepper to taste
– Optional: sliced pork or chicken for added protein

Instructions:

1. Cook Shin Ramen noodles according to package instructions.
2. In a separate pot, combine broth, soy sauce, gochujang, and sesame oil. Bring to a simmer.
3. Add cooked noodles to the pot and cook for 2-3 minutes.
4. Slice soft-boiled eggs and chop green onions.
5. Divide noodles among bowls. Top with sliced eggs, green onions, and a pinch of salt and pepper to taste.

Cooking Time: 15-20 minutes

Creamy Shin Ramen with Cheese and Mushrooms

Transform your ramen game with this indulgent twist! Creamy Shin Ramen with Cheese and Mushrooms is a rich and satisfying meal that’s perfect for a cozy night in.

Ingredients:
– 1 package of Shin Ramen noodles
– 2 tablespoons of butter
– 1 cup of mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup of grated cheddar cheese
– 1/4 cup of heavy cream
– Salt and pepper to taste

Instructions:

1. Cook the Shin Ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add mushrooms and cook until they release their moisture and start to brown (about 5 minutes).
3. Stir in heavy cream and grated cheese. Bring mixture to a simmer and let it thicken slightly (about 2-3 minutes).
4. Combine cooked noodles with the creamy mushroom sauce. Season with salt and pepper to taste.
5. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Shin Ramen Stir-Fry with Beef and Vegetables

A flavorful and savory twist on the classic Japanese noodle dish, this Shin Ramen Stir-Fry combines tender beef, crisp vegetables, and rich broth for a satisfying meal.

Ingredients:

– 1 package Shin Ramen noodles
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, mushrooms)
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste

Instructions:

1. Cook Shin Ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add remaining 1 tablespoon of vegetable oil. Add mixed vegetables and cook until tender-crisp, about 4-5 minutes.
4. Add cooked noodles, soy sauce, and oyster sauce (if using) to the pan. Stir-fry everything together for about 2 minutes, allowing flavors to meld.
5. Return beef strips to the pan and stir-fry for an additional minute.
6. Season with salt and pepper to taste. Serve hot.

Cooking Time: 15-20 minutes

Shin Ramen Carbonara with Bacon and Parmesan

Elevate your instant noodles game with this creamy, savory, and indulgent twist on the classic carbonara.

Ingredients:

– 1 package Shin Ramen noodles
– 4 slices of bacon, diced
– 2 large eggs
– 2 tablespoons unsalted butter
– 1/2 cup grated Parmesan cheese
– Salt and black pepper to taste

Instructions:

1. Cook the Shin Ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. In a separate bowl, whisk together the eggs and butter until smooth. Season with salt and black pepper to taste.
4. Add the cooked noodles, bacon, and Parmesan cheese to the egg mixture. Stir until combined and creamy.
5. Cook over low heat for 2-3 minutes or until the sauce has thickened slightly.
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Spicy Shin Ramen Seafood Medley

Spicy Shin Ramen Seafood Medley: A Bold Twist on a Classic Comfort Food

This recipe combines the rich flavors of Spicy Shin Ramen with a medley of succulent seafood, making for a hearty and satisfying meal.

Ingredients:

– 1 package Spicy Shin Ramen noodles
– 1 lb mixed seafood (shrimp, scallops, mussels)
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 cup soy sauce
– 1/4 cup gochujang (Korean chili paste)
– 2 cups chicken broth
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Cook Spicy Shin Ramen noodles according to package instructions.
2. In a large skillet or wok, heat oil over medium-high heat. Add onion, garlic, and ginger; cook until onion is translucent.
3. Add mixed seafood and cook until pink and cooked through.
4. In a small bowl, whisk together soy sauce and gochujang. Pour into the skillet and stir to combine.
5. Add chicken broth and bring to a simmer.
6. Serve noodles in bowls and top with seafood medley. Garnish with chopped scallions if desired.

Cooking Time: 20-25 minutes

Shin Ramen with Kimchi and Pork Belly

Elevate your ramen game with this bold and spicy recipe that combines the richness of pork belly, the pungency of kimchi, and the comforting warmth of a classic Shin Ramen.

Ingredients:

– 1 package Shin Ramen noodles
– 2 cups kimchi, chopped
– 4 oz pork belly, sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and black pepper to taste
– Scallions, thinly sliced (optional)

Instructions:

1. Cook Shin Ramen noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a large skillet over medium-high heat. Add pork belly and cook until crispy, about 3-4 minutes per side.
3. In the same skillet, add garlic, kimchi, soy sauce, and sesame oil. Stir-fry until kimchi is heated through and slightly caramelized.
4. Combine cooked noodles with the kimchi mixture. Season with salt and black pepper to taste.
5. Serve hot, garnished with thinly sliced scallions if desired.

Cooking Time: 20-25 minutes

Cheesy Shin Ramen with Corn and Butter

Elevate your ramen game with this comforting and indulgent recipe that combines the richness of butter, sweetness of corn, and savory cheese. Perfect for a cozy night in!

Ingredients:

– 1 package Shin Ramen noodles
– 2 tablespoons unsalted butter
– 1 cup frozen corn kernels, thawed
– 1 cup grated cheddar cheese (divided)
– 1/4 cup chopped scallions (optional)

Instructions:

1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Add the corn kernels and cook until tender, about 3-4 minutes.
3. Stir in 1/2 cup of the grated cheese until melted and smooth. Season with salt and pepper to taste.
4. Add the cooked noodles to the saucepan and toss to combine with the cheesy corn mixture.
5. Top with the remaining 1/2 cup of grated cheese and serve immediately, garnished with chopped scallions if desired.

Cooking Time: 15-20 minutes

Shin Ramen Jjajang Style with Black Bean Sauce

Experience the bold flavors of Korea with this unique twist on traditional ramen, featuring a rich and savory black bean sauce.

Ingredients:

– 1 package of Shin Ramen noodles
– 2 tablespoons of vegetable oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup of black bean paste (jjajang)
– 2 cups of water
– 1 tablespoon of soy sauce
– 1 teaspoon of sugar
– Salt and pepper to taste
– Sliced green onions and toasted sesame seeds for garnish (optional)

Instructions:

1. Cook the Shin Ramen noodles according to package instructions.
2. Heat the vegetable oil in a large pot over medium heat. Add the sliced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the black bean paste and cook for 1-2 minutes, until fragrant.
5. Add the water, soy sauce, and sugar. Bring to a simmer and let cook for 5-7 minutes or until the sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Serve the noodles in bowls and top with the black bean sauce.

Cooking Time: 15-20 minutes

Spicy Shin Ramen Tteokbokki Fusion

Spicy Shin Ramen Tteokbokki Fusion: A bold combination of Korean and Japanese flavors that will ignite your taste buds!

Ingredients:

– 1 package of Spicy Shin Ramen noodles
– 1 cup of tteokbokki sauce (Korean chili paste-based sauce)
– 2 tablespoons of vegetable oil
– 1/4 cup of diced pork or chicken, cooked and set aside
– 1/4 cup of sliced green onions for garnish
– Salt and black pepper to taste
– Optional: kimchi slaw (made with Korean chili flakes) for added crunch

Instructions:

1. Cook Spicy Shin Ramen noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a wok or large skillet over medium-high heat. Add tteokbokki sauce and stir-fry for 1-2 minutes, until fragrant.
3. Add cooked pork or chicken and stir-fry for an additional minute.
4. Combine cooked noodles with the tteokbokki mixture and toss to coat.
5. Garnish with sliced green onions and serve hot. Optional: top with kimchi slaw for added texture.

Cooking Time: 15-20 minutes

Shin Ramen with Dumplings and Bok Choy

This Korean-inspired noodle soup is a comforting and flavorful meal perfect for any occasion.

Ingredients:

– 1 package Shin Ramen noodles
– 2 cups water or chicken broth
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 bunch bok choy, cleaned and separated into leaves and stems
– 4-6 dumplings (homemade or store-bought)
– 1 tablespoon Gochujang (Korean chili paste)
– Salt and pepper to taste
– Optional: sliced green onions, toasted sesame seeds for garnish

Instructions:

1. Cook Shin Ramen noodles according to package instructions. Drain and set aside.
2. Heat oil in a large pot over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add bok choy leaves and stems; cook until wilted, about 2-3 minutes.
4. Add Gochujang; stir to combine with the vegetables.
5. Add cooked noodles, dumplings, and water or broth. Bring to a simmer.
6. Reduce heat to low and let cook for 5-7 minutes, or until flavors have melded together.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with green onions and toasted sesame seeds if desired.

Cooking Time: 20-25 minutes

Shin Ramen Bibimbap Style with Gochujang

This recipe combines the rich flavors of Shin Ramen noodles with the spicy kick of gochujang, all wrapped up in a crispy bibimbap-style bowl. Perfect for a quick and satisfying meal.

Ingredients:

– 1 package Shin Ramen noodles
– 2 cups water
– 2 tbsp gochujang (Korean chili paste)
– 1/4 cup sliced green onions
– 1/4 cup diced carrots
– 1/4 cup diced zucchini
– 1/4 cup diced bean sprouts
– 2 eggs, beaten
– Salt and pepper to taste
– Sesame seeds and chopped scallions for garnish (optional)

Instructions:

1. Cook Shin Ramen noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together gochujang and water until smooth.
3. In a large skillet or wok, heat 1 tbsp of the gochujang mixture over medium-high heat.
4. Add green onions, carrots, zucchini, and bean sprouts. Cook until vegetables are tender-crisp, about 2-3 minutes.
5. Push vegetables to one side of the pan. Pour in remaining gochujang mixture and cook for an additional minute.
6. Create a well in the center of the vegetables and pour in beaten eggs. Scramble eggs until cooked through.
7. Divide noodles among bowls, then top with vegetable and egg mixture. Garnish with sesame seeds and chopped scallions if desired.

Cooking Time: 15-20 minutes

Spicy Shin Ramen with Fried Chicken

Transform your ramen game with this bold and spicy recipe that combines the richness of fried chicken with the savory flavors of Japan. This dish is sure to satisfy any craving!

Ingredients:

– 1 package shin ramen noodles
– 2 boneless, skinless chicken breasts
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– 1 egg
– 1 cup buttermilk
– Vegetable oil for frying
– Spicy sauce (such as gochujang or sriracha)
– Green onions, sliced

Instructions:

1. Prepare the fried chicken by mixing flour, paprika, garlic powder, onion powder, and cayenne pepper in a bowl.
2. Dip each chicken breast in the egg and then coat with the spice mixture.
3. Fry the chicken in hot oil until cooked through, about 5-6 minutes per side.
4. Cook the ramen noodles according to package instructions.
5. Toss the cooked noodles with spicy sauce and top with sliced fried chicken.
6. Garnish with green onions and serve immediately.

Cooking Time: About 30-40 minutes

Shin Ramen Hot Pot with Assorted Meats

Savor the rich flavors of this hearty hot pot, packed with a variety of meats and noodles.

Ingredients:

– 2 cups Shin Ramen noodles
– 1 lb assorted meats (pork slices, beef strips, chicken thighs, and shrimp)
– 4 cups water
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 1 tsp sugar
– 1/4 cup sliced green onions
– 1/4 cup diced mushrooms

Instructions:

1. Bring the water to a boil in a large pot.
2. Add soy sauce, sesame oil, and sugar. Stir well.
3. Add the assorted meats and cook for 5-7 minutes or until they are cooked through.
4. Cook the Shin Ramen noodles according to package instructions. Drain and set aside.
5. Divide the noodles among four bowls. Arrange the meats on top of the noodles.
6. Garnish with green onions and mushrooms. Serve immediately.

Cooking Time: 20-25 minutes

Shin Ramen with Soft Tofu and Chili Oil

A comforting and spicy take on the classic Japanese noodle soup, this recipe combines the richness of soft tofu and the boldness of chili oil.

Ingredients:

– 1 package Shin Ramen noodles
– 1/2 cup soft tofu, cut into small cubes
– 2 tablespoons chili oil
– 4 cups chicken or vegetable broth
– 1 teaspoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, thinly sliced (optional)

Instructions:

1. Cook the Shin Ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine broth, soy sauce, and sesame oil. Bring to a simmer over medium heat.
3. Add the soft tofu cubes and cook for 2-3 minutes, or until heated through.
4. Stir in the chili oil and cook for an additional minute.
5. Combine the cooked noodles with the broth mixture. Season with salt and pepper to taste.
6. Garnish with thinly sliced scallions, if desired.
Cooking Time: 15-20 minutes

Spicy Shin Ramen Curry Fusion

Experience the bold flavors of Japan and India combined in this spicy and savory fusion dish. This recipe combines the popular Shin Ramen noodles with a rich and creamy curry sauce, adding a kick from Korean gochujang.

Ingredients:

– 1 package Shin Ramen noodles
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup curry powder-based curry sauce (homemade or store-bought)
– 1/4 cup gochujang
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Cook Shin Ramen noodles according to package instructions. Drain and set aside.
2. In a large pan, heat oil over medium-high heat. Add onion, garlic, and ginger; cook until onion is translucent.
3. Stir in curry sauce, gochujang, and cumin. Bring to a simmer and let cook for 2-3 minutes or until heated through.
4. Add cooked noodles to the curry mixture and toss to combine.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions, if desired.

Cooking Time: 15-20 minutes

Shin Ramen with Grilled Shrimp and Lime

Elevate your ramen game with the addition of succulent grilled shrimp and a squeeze of lime. This recipe combines the rich flavors of Japanese noodles with the brightness of citrus, creating a dish that’s both familiar and exciting.

Ingredients:

– 1 package Shin Ramen noodles
– 12 large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1/4 cup soy sauce
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– Salt and pepper to taste
– Sliced green onions and bean sprouts for garnish (optional)

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together soy sauce, lime juice, garlic, and ginger. Brush the mixture on both sides of the shrimp.
3. Grill the shrimp for 2-3 minutes per side, or until pink and cooked through.
4. Cook Shin Ramen noodles according to package instructions. Drain and set aside.
5. In a large bowl, combine cooked noodles, grilled shrimp, and sliced green onions (if using). Season with salt and pepper to taste.
6. Serve immediately and enjoy!

Cooking Time: 15-20 minutes

Shin Ramen Nachos with Melted Cheese

Get ready to elevate your snack game with this unique fusion of Japanese noodles and Mexican nachos!

Ingredients:

– 1 package Shin Ramen noodles
– 1 cup nacho cheese sauce
– 1 bag tortilla chips
– 1/2 cup shredded mozzarella cheese
– 1/4 cup diced green onions for garnish
– Optional toppings: cooked chicken, sliced jalapeños, sour cream

Instructions:

1. Cook Shin Ramen noodles according to package instructions. Drain and set aside.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Pour nacho cheese sauce over the tortilla chips, ensuring they’re evenly coated.
4. Sprinkle shredded mozzarella cheese over the nacho cheese sauce.
5. Add cooked Shin Ramen noodles to the top of the cheese and chips.
6. Place under broiler for 2-3 minutes or until cheese is melted and bubbly.
7. Garnish with diced green onions and add optional toppings as desired.

Cooking Time: 10-12 minutes

Spicy Shin Ramen with Sausage and Peppers

Elevate your ramen game with this bold and spicy twist featuring juicy sausage and sweet peppers. This hearty bowl of goodness is perfect for a quick weeknight dinner or a satisfying lunch.

Ingredients:

– 1 package shin ramen noodles
– 1 lb spicy Italian sausage, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon Gochujang (Korean chili paste)
– 4 cups chicken broth
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)

Instructions:

1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large pot or wok, cook sausage over medium-high heat until browned, about 5 minutes. Remove from pot and set aside.
3. Add garlic, bell peppers, soy sauce, Gochujang, and chicken broth to the pot. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
4. Add cooked sausage back into the pot and stir in sesame oil. Season with salt and pepper to taste.
5. Serve hot over ramen noodles. Garnish with chopped scallions if desired.

Cooking Time: 20-25 minutes

Shin Ramen with Crispy Garlic and Chili Flakes

This recipe elevates the classic Japanese noodle dish by adding a savory and spicy kick from crispy garlic and chili flakes. Perfect for a quick and satisfying meal.

Ingredients:

– 1 package of Shin Ramen noodles
– 2 cups of chicken or pork broth
– 1/4 cup of soy sauce
– 1/4 cup of sake (or substitute with water)
– 2 cloves of garlic, thinly sliced
– 1 tablespoon of vegetable oil
– 1 teaspoon of chili flakes
– Salt and pepper to taste
– Green onions and sesame seeds for garnish (optional)

Instructions:

1. Cook the Shin Ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, combine broth, soy sauce, and sake (or water). Bring to a simmer over medium heat.
3. Add thinly sliced garlic to the pot and cook for 1-2 minutes or until crispy.
4. Add chili flakes to the pot and stir well.
5. Combine cooked noodles with the savory broth mixture. Season with salt and pepper to taste.
6. Garnish with green onions and sesame seeds if desired.

Cooking Time: 15-20 minutes

Shin Ramen Pizza with Mozzarella and Pepperoni

Transform a classic pizza into a fusion masterpiece by combining the rich flavors of Shin Ramen with mozzarella cheese, pepperoni, and crispy crust. This unique recipe will satisfy your cravings for both Japanese and Italian cuisines.

Ingredients:

– 1 cup Shin Ramen noodles
– 1/2 cup tomato sauce
– 8 oz pizza dough
– 1 cup shredded mozzarella cheese
– 12 slices of pepperoni
– 1 tablespoon sesame oil
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Cook the Shin Ramen noodles according to package instructions. Drain and set aside.
3. Roll out the pizza dough to a thickness of about 1/4 inch. Place on a baking sheet or pizza stone.
4. Spread the tomato sauce over the crust, leaving a small border around the edges.
5. Top with cooked Shin Ramen noodles, mozzarella cheese, and pepperoni slices.
6. Drizzle sesame oil over the top and sprinkle with salt and pepper to taste.
7. Bake for 15-20 minutes or until the crust is golden brown and the cheese is melted.

Cooking Time: 15-20 minutes

Summary

Get ready to spice up your ramen game with these 20 mouth-watering recipes! From classic combinations like Spicy Shin Ramen with Soft-Boiled Eggs and Green Onions, to innovative twists like Creamy Shin Ramen with Cheese and Mushrooms, there’s something for every palate. Discover how to add a Korean flair with Shin Ramen Jjajang Style or go bold with Spicy Shin Ramen Tteokbokki Fusion. Whether you’re in the mood for comfort food or something new and exciting, these recipes will elevate your ramen experience.

Are you a fan of delicious, comforting meals that require minimal effort? Look no further! Our collection of 20 creamy chicken crock pot recipes is sure to become your go-to solution for a stress-free dinner. From classic comfort food to international-inspired dishes, we’ve got you covered.

Creamy chicken and mushrooms, anyone? Or perhaps a rich and creamy ranch chicken dish is more your style? Whatever your taste buds are craving, our slow cooker recipes have got it covered. With a focus on tender, juicy chicken and rich, velvety sauces, these meals are sure to become family favorites.

In this article, we’ll be exploring the world of creamy chicken crock pot recipes, featuring mouthwatering dishes like Creamy Garlic Parmesan Chicken, Slow Cooker Creamy Chicken and Mushrooms, and many more. Whether you’re a busy parent looking for an easy dinner solution or a foodie seeking new inspiration, these recipes are sure to delight.

Stay tuned for the full list of recipes and get ready to cook up a storm!

Creamy Garlic Parmesan Chicken

This rich and flavorful dish is a perfect combination of tender chicken, savory garlic, and melted parmesan cheese. With just a few simple ingredients and minimal effort, you can create an impressive main course that’s sure to please.

Ingredients:

– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated parmesan cheese
– 1 teaspoon dried parsley
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together minced garlic and heavy cream.
3. Dip each chicken breast in the garlic cream mixture, coating both sides evenly.
4. Place coated chicken on a baking sheet lined with parchment paper.
5. Sprinkle grated parmesan cheese over the top of each chicken breast.
6. Bake for 25-30 minutes or until cooked through and golden brown.
7. Garnish with fresh parsley leaves, if desired.

Cooking Time: 25-30 minutes

Slow Cooker Creamy Chicken and Mushrooms

Elevate your comfort food game with this easy and satisfying recipe that’s perfect for a busy day. This hearty dish is made with tender chicken, earthy mushrooms, and a rich creamy sauce that’s sure to become a family favorite.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. In the slow cooker, combine chicken, mushrooms, onion, and garlic.
2. In a separate bowl, whisk together heavy cream, chicken broth, and thyme.
3. Pour the creamy mixture over the chicken mixture in the slow cooker.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Creamy Ranch Chicken

A rich and creamy twist on classic chicken, this recipe combines the flavors of ranch dressing with tender chicken breasts for a comforting and satisfying meal.

Ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup cream of chicken soup
– 1/2 cup sour cream
– 1 tablespoon ranch seasoning
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together cream of chicken soup, sour cream, ranch seasoning, and garlic powder.
3. Dip each chicken breast into the creamy mixture, coating both sides evenly.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 25-30 minutes

Crock Pot Creamy Chicken Alfredo

This comforting and creamy dish is perfect for a stress-free dinner that’s sure to please the whole family. With minimal effort, you’ll be enjoying tender chicken and rich Alfredo sauce over pasta.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– 1/2 tsp garlic powder
– 1/4 tsp black pepper
– 8 oz fettuccine pasta
– Salt to taste

Instructions:

1. Place chicken breasts, heavy cream, Parmesan cheese, basil, garlic powder, and pepper in the Crock Pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, cook fettuccine pasta according to package instructions. Drain and set aside.
4. Stir cooked pasta into the Crock Pot mixture until well combined.
5. Season with salt to taste.
6. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Creamy Chicken and Wild Rice Soup

Warm up with this comforting and flavorful soup that combines tender chicken, nutty wild rice, and a hint of creaminess. This recipe is perfect for a cozy evening meal or a quick lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed wild rice blend (includes brown rice, white rice, and rye)
– 4 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, sauté the onion and garlic in a little chicken broth until softened.
2. Add the chicken and cook until browned on all sides.
3. Add the wild rice blend, remaining chicken broth, and peas. Bring to a boil, then reduce heat and simmer for 40-45 minutes or until the rice is tender.
4. Stir in heavy cream and season with salt and pepper to taste.

Cooking Time: 45-50 minutes

Slow Cooker Creamy Chicken Tortellini

Slow Cooker Creamy Chicken Tortellini Recipe

Transform your slow cooker into a creamy pasta paradise with this easy and satisfying recipe.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 cup heavy cream
– 1 tsp dried oregano
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp black pepper
– 1 package (9 oz) cheese-filled tortellini
– 1/4 cup grated Parmesan cheese
– Salt, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Place the chicken, diced tomatoes, heavy cream, oregano, garlic powder, onion powder, and black pepper in the slow cooker.
2. Stir to combine, then add the tortellini.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, sprinkle Parmesan cheese over the top and stir gently.
5. Season with salt to taste.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Creamy Chicken and Broccoli

A classic comfort food dish that’s easy to make and packed with flavor, this creamy chicken and broccoli recipe is a great option for a quick weeknight dinner. With its rich and creamy sauce, tender chicken, and crisp broccoli, you’ll be hooked from the first bite.

Ingredients:

– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 3 cups broccoli florets
– 2 tablespoons butter
– 1 cup heavy cream
– 1/2 cup all-purpose flour
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
3. Remove chicken from skillet and set aside. Add broccoli to the same skillet and cook until tender, about 3-4 minutes.
4. In a separate saucepan, whisk together heavy cream and flour. Bring to a simmer over medium heat and cook for 2-3 minutes or until thickened.
5. Add cooked chicken and broccoli back into the saucepan with the creamy sauce. Season with salt and pepper to taste.
6. Transfer everything to a baking dish and top with grated cheddar cheese (if using). Bake in preheated oven for 10-12 minutes or until heated through.

Cooking Time: 20-25 minutes

Crock Pot Creamy Chicken Enchiladas

This recipe is a creamy twist on traditional enchiladas, made easy with the help of your slow cooker. Tender chicken and melted cheese are wrapped in tortillas and simmered in a rich cream sauce.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 8-10 corn tortillas
– 1 can (10 oz) cream of chicken soup
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– 1 tsp cumin
– Salt and pepper to taste

Instructions:

1. Season the chicken with salt, pepper, and cumin.
2. Place the chicken in the Crock Pot and sprinkle with cream of chicken soup.
3. Roll each tortilla around 1/4 cup shredded cheese and place seam-side down on top of the chicken.
4. Pour in heavy cream and cover the Crock Pot.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with additional cheese if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Creamy Chicken and Dumplings

This comforting dish is a classic American comfort food, perfect for a cozy night in or a family dinner.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter
– 2 cups chicken broth
– 1 cup heavy cream
– 2 cups all-purpose flour, for dumplings
– Water, as needed

Instructions:

1. In a large pot or Dutch oven, melt butter over medium heat.
2. Add chicken and cook until browned, about 5 minutes.
3. Sprinkle with paprika, garlic powder, onion powder, salt, and pepper. Cook for an additional minute.
4. Add chicken broth and bring to a boil.
5. Reduce heat to low and simmer, covered, for 15-20 minutes or until chicken is cooked through.
6. Stir in heavy cream and cook for an additional 2-3 minutes.
7. In a small bowl, mix together flour and water to form a dough. Drop by spoonfuls onto the surface of the soup.
8. Simmer, uncovered, for 10-15 minutes or until dumplings are cooked through.

Cooking Time: 45-50 minutes

Slow Cooker Creamy Chicken Marsala

This comforting recipe combines tender chicken with a rich and creamy Marsala sauce, all slow-cooked to perfection in your trusty crock pot. Perfect for a cozy dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tbsp butter
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup Marsala wine
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Season the chicken with salt and pepper.
2. In the slow cooker, combine chicken, chicken broth, heavy cream, butter, mushrooms, garlic, and Marsala wine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Creamy Chicken and Corn Chowder

A comforting and flavorful soup that combines tender chicken, sweet corn, and a hint of creaminess.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1/2 cup heavy cream
– 1/2 cup all-purpose flour
– 4 cups chicken broth
– Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and garlic; cook until softened.
2. Add chicken and cook until browned.
3. Stir in corn kernels and cook for 1-2 minutes.
4. Sprinkle flour over the mixture and whisk to combine. Cook for 1 minute.
5. Gradually add broth, whisking continuously. Bring to a simmer.
6. Reduce heat to low and stir in heavy cream. Simmer for 10-15 minutes or until soup has thickened slightly.
7. Season with salt and pepper to taste.

Cooking Time: 25-30 minutes

Crock Pot Creamy Chicken Stroganoff

Creamy Chicken Stroganoff in a Crock Pot!

This classic comfort food dish is made even easier with the help of your Crock Pot. Tender chicken, mushrooms, and pasta come together in a rich and creamy sauce that’s sure to become a family favorite.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/2 cup chicken broth
– 1/4 cup sour cream
– 1 tsp Dijon mustard
– 1/2 tsp paprika
– Salt and pepper to taste
– 8 oz pasta (such as egg noodles or fettuccine)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced

Instructions:

1. Place chicken breasts in the Crock Pot.
2. In a separate bowl, mix together cream of mushroom soup, chicken broth, sour cream, Dijon mustard, and paprika. Pour over chicken.
3. Add pasta, mushrooms, salt, and pepper to the Crock Pot.
4. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
5. Stir in any accumulated juices before serving.

Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)

Creamy Chicken and Spinach Pasta

A classic comfort food recipe that combines tender chicken, wilted spinach, and a rich creamy sauce with al dente pasta. This dish is perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 8 oz pasta of your choice (e.g., fettuccine, linguine)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, sauté chicken with garlic until cooked through. Remove from heat and set aside.
3. Add heavy cream and Parmesan cheese to the same skillet. Stir until smooth and creamy.
4. Add spinach leaves to the skillet and stir until wilted.
5. Combine cooked pasta, chicken, and sauce in a large serving bowl. Toss with reserved pasta water if needed.
6. Season with salt and pepper to taste. Garnish with chopped parsley if desired.

Cooking Time: 20-25 minutes

Slow Cooker Creamy Chicken Tikka Masala

This comforting and flavorful recipe is a twist on the classic Indian dish, perfect for a cozy evening in. Tender chicken and rich creamy sauce are slow-cooked to perfection, making it a crowd-pleaser.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 can (14 oz) diced tomatoes
– 1/2 cup heavy cream
– 1 tsp garam masala
– 1 tsp ground cumin
– 1/2 tsp ground coriander
– 1/4 tsp cayenne pepper (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In the slow cooker, combine chicken, diced tomatoes, heavy cream, garam masala, cumin, coriander, and cayenne pepper (if using).
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Creamy Chicken and Bacon Carbonara

This Italian-inspired dish combines the rich flavors of chicken, bacon, and cream, making it a satisfying meal for any occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 6 slices of bacon, diced
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Cook the chicken in a large skillet over medium-high heat until browned and cooked through. Remove from heat.
2. In the same skillet, cook the diced bacon until crispy. Remove with a slotted spoon.
3. In a medium bowl, whisk together eggs, heavy cream, and Parmesan cheese. Season with salt and black pepper.
4. Add the cooked chicken and bacon to the egg mixture. Toss gently to combine.
5. Cook over low heat, stirring constantly, until the mixture thickens and the eggs are cooked through (about 5-7 minutes).
6. Serve immediately, garnished with chopped parsley if desired.

Cooking Time: Approximately 15-20 minutes

Crock Pot Creamy Chicken Pot Pie

This comforting crock pot recipe combines the flavors of chicken, vegetables, and creamy sauce with a flaky pie crust, all cooked to perfection in under 4 hours. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1/2 cup milk
– 1 tsp dried thyme
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 cup all-purpose flour
– 1/2 cup frozen mixed vegetables (peas, carrots, corn)
– 1 pie crust (homemade or store-bought)

Instructions:

1. In the crock pot, combine chicken, cream of chicken soup, milk, thyme, garlic powder, and onion powder. Mix well.
2. Add flour to thicken mixture, then stir in frozen mixed vegetables.
3. Cook on low for 3-4 hours or high for 1-2 hours.
4. Preheat oven to 375°F (190°C).
5. Roll out pie crust and place over crock pot contents.
6. Bake for an additional 20-25 minutes, or until crust is golden brown.

Cooking Time: 3-4 hours (low) or 1-2 hours (high)

Creamy Chicken and Rice Casserole

A comforting and flavorful dish perfect for a weeknight dinner or special occasion, this creamy casserole combines the richness of chicken, rice, and sauce with the ease of a one-pot meal.

Ingredients:

– 1 1/2 cups uncooked white rice
– 3 boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F.
2. Cook rice according to package instructions.
3. In a large skillet, sauté chicken, onion, and garlic until chicken is cooked through.
4. Stir in peas and carrots, cream of chicken soup, milk, thyme, salt, and pepper.
5. Combine cooked rice with the chicken mixture and stir until well combined.
6. Transfer to a 9×13 inch baking dish and top with shredded cheddar cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 35-40 minutes

Slow Cooker Creamy Chicken Fajitas

Transform your favorite fajita recipe into a comforting slow cooker meal with tender chicken, sautéed onions and bell peppers, and a rich creamy sauce. This easy recipe is perfect for a busy weeknight dinner or a stress-free weekend meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– 8 small flour tortillas
– Optional toppings: shredded cheese, sour cream, diced avocado, cilantro

Instructions:

1. Place chicken, onion, bell peppers, diced tomatoes with green chilies, chicken broth, heavy cream, cumin, chili powder, salt, and pepper in a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Shred the chicken with two forks and stir to combine with the sauce.
4. Serve with tortillas, optional toppings, and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Creamy Chicken and Vegetable Stew

A hearty and comforting stew that’s perfect for a chilly evening, this Creamy Chicken and Vegetable Stew is packed with tender chicken, crisp vegetables, and a rich creamy sauce.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 medium-sized carrots, peeled and sliced
– 1 large red bell pepper, seeded and sliced
– 1 large potato, peeled and cubed
– 2 cloves of garlic, minced
– 1 cup all-purpose cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In a large pot or Dutch oven, sauté the chicken, carrots, bell pepper, and potato in a little bit of oil until the vegetables are tender.
2. Add the garlic, cream, thyme, salt, and pepper. Stir well to combine.
3. Bring the stew to a simmer and let it cook for 20-25 minutes or until the chicken is cooked through and the sauce has thickened slightly.
4. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 45-50 minutes

Crock Pot Creamy Chicken and Biscuits

This comforting dish combines tender chicken, rich cream sauce, and flaky biscuits for a satisfying meal that’s easy to prepare. Perfect for a cozy evening or a busy day when you need a stress-free option.

Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup cream of chicken soup
– 1/2 cup heavy cream
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8-10 biscuits (homemade or store-bought)

Instructions:

1. Place the chicken in the Crock Pot.
2. In a separate bowl, mix together the cream of chicken soup, heavy cream, thyme, salt, and pepper.
3. Pour the cream mixture over the chicken.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. About 30 minutes before serving, place the biscuits on top of the chicken.
6. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Summary

Get ready to indulge in a world of creamy, dreamy chicken dishes with these 20 mouth-watering crock pot recipes! From classic comfort food like Creamy Chicken and Dumplings to international flavors like Slow Cooker Creamy Chicken Tikka Masala, there’s something for everyone. With easy-to-follow instructions and ingredients you likely have on hand, you’ll be whipping up creamy chicken masterpieces in no time. Whether you’re a busy parent or a kitchen newbie, these recipes are sure to become staples in your household. So go ahead, get creative, and let the crock pot do the work for you!

Are you tired of sacrificing flavor and nutrition for convenience? Look no further! Meal prep has become a staple in many households, but it can be overwhelming to come up with new ideas. That’s why we’ve put together this list of 20 easy crockpot meal prep recipes that are perfect for busy weeknights.

From classic comfort foods like slow cooker chicken and rice meal prep bowls, to international-inspired dishes like crockpot coconut curry lentil soup, these recipes cater to a variety of tastes and dietary needs. And the best part? They’re all incredibly easy to make! Simply toss your ingredients into the crockpot in the morning, come home to a delicious meal ready to go, and enjoy.

In this article, we’ll be sharing 20 mouth-watering crockpot meal prep recipes that are sure to become new favorites. Whether you’re a busy professional, a parent on-the-go, or simply looking for some inspiration in the kitchen, you’ve come to the right place! So grab your slow cooker and let’s get started!

Slow Cooker Chicken and Rice Meal Prep Bowls

Slow Cooker Chicken and Rice Meal Prep Bowls

Prepare a delicious and healthy meal prep bowl with ease using your slow cooker! This recipe is perfect for busy days when you need a quick and satisfying lunch or dinner.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– Cooking spray or oil for greasing the slow cooker

Instructions:

1. In a slow cooker, combine chicken, rice, chicken broth, onion, garlic, and thyme.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Once cooked, fluff the rice and stir in any remaining liquid.
5. Divide the mixture into individual bowls and refrigerate or freeze for up to 5 days.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Beef Stew with Vegetables

This classic comfort food recipe is perfect for a chilly day or a weeknight dinner. With tender beef, flavorful vegetables, and a rich broth, this stew is sure to become a family favorite.

Ingredients:

– 2 lbs beef stew meat
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium-sized potatoes, peeled and cubed
– 1 large carrot, peeled and sliced
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Place the chopped onion at the bottom of a 6-quart crockpot.
2. Add the minced garlic, beef stew meat, potatoes, carrot, peas and carrots, diced tomatoes, beef broth, and thyme on top of the onion.
3. Season with salt and pepper to taste.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 4-10 hours

Easy Slow Cooker Turkey Chili

A hearty and comforting meal that’s perfect for a chilly day. This easy slow cooker recipe is packed with flavor and can be customized to your taste.

Ingredients:

– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper, to taste
– 1/4 cup water

Instructions:

1. Brown the turkey in a skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, and red bell pepper to the skillet and cook until the vegetables are tender.
3. Transfer everything to the slow cooker and add the remaining ingredients. Stir well.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Meal Prep Crockpot BBQ Pulled Pork

This recipe yields a tender, flavorful pulled pork that’s perfect for meal prep. Simply place the ingredients in your crockpot and let it cook while you’re busy with other tasks.

Ingredients:
• 2 pounds boneless pork shoulder
• 1/4 cup brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 cup BBQ sauce (homemade or store-bought)
• Salt and pepper, to taste

Instructions:
1. In a crockpot, combine pork shoulder, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Cook on low for 8 hours or high for 4-5 hours.
3. After cooking time is up, remove the pork from the crockpot and use two forks to shred it into bite-sized pieces.
4. Stir in the BBQ sauce until the pulled pork is well coated.
5. Serve immediately, or let cool and store in an airtight container for up to 3 days.

Cooking Time: 8 hours (low) or 4-5 hours (high)

Slow Cooker Lentil and Vegetable Soup

Slow Cooker Lentil and Vegetable Soup Recipe

This hearty soup is a perfect blend of lentils, vegetables, and aromatic spices, cooked to perfection in your slow cooker. With minimal prep time, this recipe is ideal for a busy day when you need a nutritious meal.

Ingredients:

– 1 cup brown or green lentils, rinsed and drained
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 red bell pepper, seeded and chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)

Instructions:

1. Add all ingredients to the slow cooker.
2. Cook on low for 8-9 hours or high for 4-5 hours.
3. Season with salt, pepper, and additional spices if desired.
4. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 8-9 hours (low) or 4-5 hours (high)

Crockpot Honey Garlic Chicken Thighs

This recipe is a perfect blend of sweet and savory flavors, making it a crowd-pleaser for any occasion. With minimal prep time and maximum flavor, these Crockpot Honey Garlic Chicken Thighs are sure to become a staple in your meal rotation.

Ingredients:

– 4-6 bone-in chicken thighs
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. In the Crockpot, combine chicken thighs, honey, garlic, olive oil, thyme, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Remove chicken from the Crockpot and serve hot.

Cooking Time: 3-8 hours

Tips: Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad. You can also adjust the amount of garlic to suit your taste.

Meal Prep Slow Cooker Italian Sausage and Peppers

Savor the flavors of Italy with this hearty, slow-cooked dish that’s perfect for meal prep.

Ingredients:

– 1 lb Italian sausage, sliced
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup chopped fresh parsley (optional)

Instructions:

1. In a slow cooker, combine sausage, bell peppers, onion, garlic, crushed tomatoes, oregano, salt, and pepper.
2. Stir well to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Black Bean and Sweet Potato Chili

This comforting and nutritious chili is perfect for a chilly evening or a weeknight dinner. With the combination of tender black beans, sweet potatoes, and savory spices, this recipe will become a family favorite.

Ingredients:

– 1 can black beans, drained and rinsed
– 2 medium sweet potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes
– 1 can crushed tomatoes
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 6 cups vegetable broth
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. Add all ingredients to the Crockpot.
2. Cook on low for 8 hours or high for 4 hours.
3. Serve hot, garnished with chopped fresh cilantro and a dollop of sour cream (optional).

Cooking Time: 4-8 hours

Slow Cooker Teriyaki Chicken Meal Prep

Prepare a delicious and healthy meal with this easy slow cooker recipe. Perfect for busy days, this teriyaki chicken dish is ready to go when you are.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 2 tbsp honey
– 1 tsp soy sauce
– 1 tsp grated ginger
– 1/4 cup chopped green onions (optional)
– Cooked white or brown rice and steamed vegetables for serving

Instructions:

1. In a slow cooker, whisk together teriyaki sauce, honey, soy sauce, and ginger.
2. Add the chicken breasts to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
3. Remove the chicken from the slow cooker and chop into bite-sized pieces.
4. Serve with cooked rice and steamed vegetables.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Creamy Garlic Parmesan Chicken

Elevate your mealtime with this simple and flavorful recipe that combines the richness of cream, savory garlic, and melted parmesan cheese. Perfect for a comforting weeknight dinner or special occasion.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup heavy cream
– 2 cloves garlic, minced
– 1 tsp dried parsley
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste

Instructions:

1. Season the chicken with salt, pepper, and parsley.
2. Place the chicken in a Crockpot. Add the minced garlic and heavy cream.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, sprinkle Parmesan cheese over the top of the chicken.
5. Serve hot, garnished with chopped parsley.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Meal Prep Slow Cooker Beef and Broccoli

Get ready for a flavorful and nutritious meal prep experience with this slow cooker beef and broccoli recipe! With minimal effort, you’ll have a delicious and healthy meal waiting for you at the end of the day.

Ingredients:

– 2 lbs beef (such as top round or rump roast), sliced into thin strips
– 3 cups broccoli florets
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon soy sauce
– 1 teaspoon olive oil
– Salt and pepper, to taste

Instructions:

1. Add the sliced beef, broccoli, onion, and garlic to the slow cooker.
2. In a small bowl, whisk together the beef broth, soy sauce, and olive oil. Pour the mixture over the ingredients in the slow cooker.
3. Season with salt and pepper to taste.
4. Cook on low for 8 hours or high for 4 hours.
5. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 4-8 hours

Crockpot Mexican Shredded Chicken

This recipe yields tender and flavorful shredded chicken with a hint of Mexico’s bold flavors, perfect for tacos, burritos, or quesadillas. With minimal prep and hands-off cooking, this Crockpot dish is a weeknight winner!

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/2 cup salsa
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro (optional)

Instructions:

1. Place the chicken breasts in the Crockpot.
2. In a separate bowl, mix together the diced tomatoes with green chilies, salsa, cumin, chili powder, paprika, salt, and pepper.
3. Pour the mixture over the chicken breasts.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the chicken with two forks and stir to combine with the sauce.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped cilantro, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Quinoa and Vegetable Stew

Get ready for a hearty and comforting meal with this easy-to-make slow cooker quinoa and vegetable stew! This recipe is perfect for busy days when you need a nutritious meal that’s ready in no time.

Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:
1. In the slow cooker, combine quinoa, water or broth, olive oil, onion, garlic, carrots, potatoes, diced tomatoes, and thyme.
2. Stir well, then season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Lemon Garlic Butter Salmon

Brighten up your mealtime with this flavorful and moist salmon dish infused with the zesty goodness of lemon, the richness of garlic butter, and the convenience of the crockpot.

Ingredients:

– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tbsp)
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat the crockpot to low.
2. In a small bowl, mix together the softened butter, minced garlic, lemon juice, and dried thyme until well combined.
3. Place the salmon fillets in the crockpot and spoon the garlic butter mixture evenly over each piece of fish.
4. Season with salt and pepper to taste.
5. Cook on low for 2-1/2 hours or high for 1 hour.
6. Remove from heat, flake, and serve.

Cooking Time: 2-1/2 hours (low) or 1 hour (high)

Meal Prep Slow Cooker Chicken Fajitas

Transform your weeknight dinner into a stress-free meal prep with this easy and flavorful recipe! By using a slow cooker, you can cook tender chicken fajitas while juggling other tasks.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 bell peppers (any color), sliced
– 3 cloves garlic, minced
– 1 packet of fajita seasoning
– 8-10 small flour tortillas
– Optional toppings: shredded cheese, diced avocado, sour cream, cilantro

Instructions:

1. Place chicken, onion, bell peppers, and garlic in a slow cooker.
2. Sprinkle fajita seasoning over the top.
3. Cook on low for 6 hours or high for 3 hours.
4. About an hour before serving, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble fajitas with chicken, peppers, and your preferred toppings.

Cooking Time: 6 hours (low) or 3 hours (high)

Crockpot Mushroom and Spinach Risotto

Transform your Crockpot into a creamy risotto maker with this easy and delicious recipe. With sautéed mushrooms, spinach, and Arborio rice, you’ll be enjoying a comforting meal in no time.

Ingredients:
– 1 cup Arborio rice
– 2 cups chicken broth
– 1/4 cup white wine (optional)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 2 cups fresh spinach leaves
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)

Instructions:
1. Add chicken broth, white wine (if using), and olive oil to the Crockpot.
2. Stir in chopped onion, garlic, mushrooms, and Arborio rice. Cook on LOW for 6-7 hours or HIGH for 3-4 hours.
3. About 30 minutes before serving, stir in spinach leaves. Season with salt and pepper to taste.
4. Serve hot, topped with grated Parmesan cheese (if desired).

Cooking Time: 6-7 hours (LOW) or 3-4 hours (HIGH)

Slow Cooker Sweet and Sour Meatballs

This recipe brings together the classic flavors of sweet and sour sauce with the convenience of a slow cooker. Perfect for a weeknight dinner or party, these meatballs are sure to please!

Ingredients:

– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup sweet and sour sauce (homemade or store-bought)
– 1/4 cup beef broth

Instructions:

1. Preheat the slow cooker to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, oregano, salt, and pepper. Mix until just combined.
3. Use your hands or a spoon to shape mixture into meatballs, about 1 1/2 inches in diameter.
4. Place meatballs in the slow cooker.
5. In a small bowl, whisk together sweet and sour sauce and beef broth. Pour over the meatballs.
6. Cook on low for 3-4 hours or high for 1-2 hours.

Serve: With your favorite sides, such as pasta, rice, or roasted vegetables.

Crockpot Coconut Curry Lentil Soup

Warm up on a chilly day with this aromatic and comforting soup, made easy in your crockpot. This recipe combines the natural sweetness of lentils with the richness of coconut milk and the warmth of Indian spices.

Ingredients:

– 1 cup dried green or brown lentils, rinsed and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Add chopped onion, minced garlic, diced tomatoes, lentils, coconut milk, curry powder, cumin, turmeric, salt, and pepper to your crockpot.
2. Stir well to combine.
3. Cook on low for 6-8 hours or high for 4-6 hours.
4. Serve hot, garnished with fresh cilantro leaves if desired.

Cooking Time: 4-8 hours

Meal Prep Slow Cooker Sausage and Kale Soup

This comforting soup is a perfect blend of spicy sausage, tender kale, and creamy potatoes, all slow-cooked to perfection. With this meal prep recipe, you’ll have a nutritious and satisfying lunch or dinner ready in no time.

Ingredients:

– 1 lb sweet Italian sausage
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 medium potatoes, peeled and cubed
– 2 cups chicken broth
– 1 cup kale leaves, stems removed and chopped
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Add the sausage, onion, garlic, potatoes, chicken broth, kale, and thyme to a slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Maple Dijon Pork Tenderloin

A sweet and tangy twist on traditional pork tenderloin, this Crockpot recipe is perfect for a cozy night in. The combination of maple syrup and Dijon mustard creates a rich and flavorful sauce that’s sure to please.

Ingredients:

– 1 (1-2 pound) pork tenderloin
– 1/4 cup maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. In the Crockpot, whisk together maple syrup, Dijon mustard, olive oil, salt, and pepper.
2. Add the pork tenderloin to the Crockpot and spoon some of the sauce over the top.
3. Cook on LOW for 8-10 hours or HIGH for 4-6 hours.
4. Remove the pork from the Crockpot and let it rest for 10 minutes before slicing.
5. Serve with remaining sauce spooned over the top.

Cooking Time: 8-10 hours (LOW), 4-6 hours (HIGH)

Summary

Get ready to revolutionize your meal prep routine with these 20 easy and delicious crockpot recipes! From classic comfort foods like chicken and rice bowls, beef stew, and chili, to international flavors like Italian sausage and peppers, Mexican shredded chicken, and coconut curry lentil soup, there’s something for everyone. These slow cooker meals are perfect for busy weeknights, requiring minimal effort but yielding maximum flavor. Whether you’re a novice cook or a seasoned pro, these recipes will help you prep healthy, tasty meals in no time.

Looking for a delicious and easy meal solution for busy weeknights? Look no further! Pork chops are a staple in many households, and when cooked to perfection, they can be truly mouth-watering. But let’s face it – cooking pork chops on the stovetop or grill every night can get old fast. That’s why we’ve gathered our favorite crock pot recipes for juicy pork chops that will become a new family favorite.

From classic honey garlic and creamy ranch to international-inspired dishes like teriyaki and red wine sauce, these slow cooker recipes are sure to please even the pickiest eaters. And the best part? They’re all incredibly easy to make, requiring minimal prep time and effort. So go ahead, get creative in the kitchen, and let the crock pot do the work for you!

Stay tuned for our top 20 juicy pork chops crock pot recipes that will elevate your mealtime routine and satisfy your cravings.

Slow Cooker Honey Garlic Pork Chops

Moist and flavorful pork chops are easily achieved with this simple slow cooker recipe. Perfect for a busy day, these honey garlic pork chops are ready when you need them.

Ingredients:

– 4 boneless pork chops (1-1.5 pounds)
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon ground ginger
– Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together honey, garlic, soy sauce, brown sugar, and ginger.
2. Season the pork chops with salt and pepper.
3. Place the pork chops in the slow cooker and pour the honey glaze over them.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Creamy Ranch Pork Chops

This recipe combines the rich flavors of ranch seasoning with tender pork chops, all made easy with your slow cooker. Perfect for a comforting weeknight dinner or a weekend gathering.

Ingredients:
– 4-6 boneless pork chops
– 1 can (14 oz) cream of mushroom soup
– 1/2 cup ranch seasoning
– 1/4 cup heavy cream
– 1 tablespoon brown sugar
– Salt and pepper, to taste

Instructions:

1. Season the pork chops with salt and pepper.
2. In the Crock Pot, mix together the cream of mushroom soup, ranch seasoning, and brown sugar.
3. Add the pork chops to the slow cooker and pour in the heavy cream.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot with your choice of sides.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Apple Cinnamon Pork Chops in the Slow Cooker

Savor the sweet and savory flavors of tender pork chops infused with the warmth of cinnamon and the crunch of apples, all achieved with minimal effort in your slow cooker.

Ingredients:

– 4 boneless pork chops
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 cup apple cider (or apple juice)
– 1/4 cup brown sugar
– 1 tsp ground cinnamon
– 1/2 tsp salt
– 1/4 tsp black pepper

Instructions:

1. Season pork chops with salt, pepper, and cinnamon.
2. In the slow cooker, layer sliced onions, minced garlic, and seasoned pork chops.
3. Pour in apple cider and sprinkle brown sugar over the top.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

BBQ Pork Chops with Pineapple in the Crock Pot

Sweet and Savory BBQ Pork Chops with Pineapple in the Crock Pot: A deliciously easy meal that’s perfect for a weeknight dinner or weekend gathering!

Ingredients:

– 4-6 pork chops
– 1 cup pineapple chunks
– 1/2 cup BBQ sauce
– 1/4 cup brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste

Instructions:

1. Season the pork chops with salt, pepper, and garlic powder.
2. Place the pork chops in the crock pot.
3. In a small bowl, whisk together BBQ sauce, brown sugar, and soy sauce. Pour the mixture over the pork chops.
4. Add pineapple chunks on top of the pork chops.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot with additional BBQ sauce and pineapple slices if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Mushroom and Onion Pork Chops

Tender pork chops infused with the rich flavors of sautéed mushrooms and caramelized onions, all cooked to perfection in a slow cooker. Perfect for a cozy dinner or a busy day.

Ingredients:

– 4 pork chops (1-1.5 lbs)
– 1 large onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat slow cooker to low heat.
2. In a large skillet, sauté onions and mushrooms in olive oil until caramelized. Add garlic; cook for 1 minute.
3. Place pork chops on top of the mushroom mixture in the slow cooker.
4. Pour chicken broth over the pork chops.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. Season with salt and pepper to taste.
7. Garnish with fresh thyme leaves, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Brown Sugar Glazed Pork Chops in the Crock Pot

This recipe yields a deliciously tender and flavorful pork chop dish with a sweet brown sugar glaze. Perfect for a weeknight dinner or special occasion, this slow-cooked meal is sure to please.

Ingredients:

– 4-6 pork chops (1/2-inch thick)
– 1/4 cup brown sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Season the pork chops with salt, pepper, and garlic powder.
2. In a small bowl, mix together the brown sugar, honey, and Dijon mustard.
3. Place the pork chops in the crock pot and spoon the brown sugar glaze evenly over each chop.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh parsley or thyme if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Italian Herb Pork Chops

Add a delicious twist to traditional pork chops with this easy and flavorful Crock Pot recipe.

Ingredients:

– 4 boneless pork chops (1-1.5 lbs)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon dried oregano
– 1 tablespoon dried thyme
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– 1 cup chicken broth

Instructions:

1. Season pork chops with salt, pepper, and Italian seasoning.
2. In the Crock Pot, combine olive oil, garlic, oregano, and thyme. Place the pork chops on top of the herb mixture.
3. Pour in the chicken broth.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Remove the pork chops from the Crock Pot and serve hot.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Slow Cooker Pork Chops with Gravy

This recipe yields tender pork chops smothered in a rich and savory gravy, perfect for a cozy dinner or special occasion. With minimal effort, you’ll have a delicious meal ready to serve.

Ingredients:

– 4 boneless pork chops
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/2 cup brown gravy mix
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Season the pork chops with salt, pepper, and thyme.
2. Place the sliced onion at the bottom of a slow cooker. Add the garlic and pork chops on top.
3. In a separate bowl, whisk together the chicken broth and brown gravy mix. Pour the mixture over the pork chops.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the pork chops from the slow cooker and place them on a plate. Strain the juices and serve as gravy alongside.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Teriyaki Pork Chops in the Crock Pot

Moist and flavorful pork chops smothered in a sweet and savory teriyaki sauce, perfect for a quick and easy weeknight dinner.

Ingredients:

– 4 boneless pork chops
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon grated ginger

Instructions:

1. In a small bowl, whisk together teriyaki sauce, soy sauce, and brown sugar.
2. Place pork chops in the crock pot. Drizzle with vegetable oil and sprinkle with minced garlic and grated ginger.
3. Pour the teriyaki sauce mixture over the pork chops.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with green onions and sesame seeds if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Pork Chops with Apples and Sweet Potatoes

This hearty slow cooker recipe combines tender pork chops, caramelized apples, and sweet potatoes, making it a perfect comfort food for the fall season.

Ingredients:

– 4-6 boneless pork chops
– 2 large sweet potatoes, peeled and cubed
– 1 large onion, sliced
– 2-3 apples, peeled and sliced (Granny Smith or Gala work well)
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chicken broth

Instructions:

1. In a slow cooker, combine pork chops, sweet potatoes, onion, and apples.
2. Sprinkle brown sugar, cinnamon, salt, and pepper evenly over the ingredients.
3. Pour in chicken broth.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Pork Chops with Cream of Mushroom Soup

This recipe is a comforting and effortless way to cook pork chops using your Crock Pot. The cream of mushroom soup adds a rich and savory flavor that’s perfect for a weeknight dinner.

Ingredients:

– 4-6 pork chops
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Season the pork chops with salt and pepper.
2. Place the pork chops in the Crock Pot.
3. In a separate bowl, mix the cream of mushroom soup and chicken broth until smooth.
4. Pour the soup mixture over the pork chops.
5. Sprinkle thyme over the top.
6. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Serve hot with your favorite sides, such as mashed potatoes or roasted vegetables. Enjoy!

Slow Cooker Pork Chops with Green Beans and Potatoes

Slow Cooker Pork Chops with Green Beans and Potatoes: A Hearty and Flavorful Meal

Pork chops, green beans, and potatoes – a classic combination that’s easy to make and perfect for a busy day. This slow cooker recipe is a twist on the traditional trio, adding tender pork chops and a rich sauce.

Ingredients:

– 4 pork chops (1-1.5 pounds)
– 2 cups green beans, trimmed
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 1 cup chicken broth
– 1/4 cup brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Season the pork chops with salt and pepper.
2. In the slow cooker, combine the pork chops, green beans, potatoes, onion, chicken broth, brown sugar, apple cider vinegar, and thyme.
3. Cook on low for 8 hours or high for 4 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 4-8 hours

Maple Dijon Pork Chops in the Crock Pot

Moist pork chops smothered in a rich Maple Dijon glaze, cooked to perfection in the crock pot.

Ingredients:

– 4 pork chops (1-1.5 lbs)
– 1/2 cup maple syrup
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper

Instructions:

1. Season the pork chops with salt, pepper, and thyme.
2. Place the pork chops in the crock pot.
3. In a small bowl, whisk together maple syrup and Dijon mustard until smooth.
4. Pour the glaze over the pork chops.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Pork Chops with Sauerkraut

Slow Cooker Pork Chops with Sauerkraut Recipe

Savor the flavor of tender pork chops smothered in tangy sauerkraut and spices, all with minimal effort. This easy slow cooker recipe is perfect for a busy day.

Ingredients:
• 4-6 boneless pork chops (1-1.5 pounds)
• 1 cup sauerkraut
• 1/2 cup brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon ground caraway seeds
• Salt and pepper, to taste

Instructions:

1. Season the pork chops with salt and pepper.
2. In a slow cooker, combine sauerkraut, brown sugar, Dijon mustard, and ground caraway seeds.
3. Place the pork chops on top of the sauerkraut mixture in the slow cooker.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve the tender pork chops with the tangy sauerkraut spooned over the top.

Cooking Time: 4-10 hours

Crock Pot Pork Chops with Red Wine Sauce

Transform pork chops into a mouthwatering main course with this effortless crock pot recipe, perfect for a cozy dinner or special occasion. The slow-cooked meat absorbs the flavors of red wine, garlic, and herbs, resulting in a tender and juicy dish.

Ingredients:

– 4-6 boneless pork chops
– 1 bottle of red wine (Cabernet Sauvignon or Merlot work well)
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Season the pork chops with salt, pepper, and thyme.
2. Heat the olive oil in a skillet over medium-high heat. Sear the pork chops until browned on both sides (about 3-4 minutes per side).
3. Place the seared pork chops in the crock pot. Pour the red wine over the meat, scraping any browned bits from the skillet.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the pork chops and let them rest for a few minutes before serving with the rich red wine sauce.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Pork Chops with Peppers and Onions

Savor the flavors of tender pork chops smothered in a rich, sweet, and spicy sauce, infused with the natural sweetness of bell peppers and onions.

Ingredients:

– 4 boneless pork chops
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 1 can of diced tomatoes (14.5 oz)
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 1/4 cup chicken broth

Instructions:

1. Season the pork chops with salt, pepper, cumin, and smoked paprika.
2. In the slow cooker, layer the sliced onions and bell peppers.
3. Place the seasoned pork chops on top of the vegetables.
4. In a small bowl, whisk together the diced tomatoes, brown sugar, apple cider vinegar, and chicken broth. Pour the mixture over the pork chops.
5. Cook on Low for 8 hours or High for 4 hours.

Serve hot, garnished with fresh parsley or cilantro, if desired. Enjoy!

Crock Pot Pork Chops with Stuffing

This recipe combines the rich flavor of pork chops with the warmth and comfort of homemade stuffing, all cooked to perfection in a Crock Pot. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 4-6 boneless pork chops
– 1 bag of stuffing mix (chicken or herb flavor)
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Season the pork chops with salt and pepper.
2. In the Crock Pot, layer half of the stuffing mix, followed by a layer of onion and garlic, then the pork chops, and finally the remaining stuffing mix.
3. Pour in the chicken broth and drizzle with olive oil.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Pork Chops with Creamy Mustard Sauce

Elevate your slow cooker game with this easy and flavorful recipe that combines tender pork chops with a tangy and creamy mustard sauce.

Ingredients:

– 4 boneless pork chops (1-1.5 lbs)
– 1/2 cup yellow mustard
– 1/4 cup heavy cream
– 2 tbsp brown sugar
– 1 tsp garlic powder
– Salt and pepper, to taste

Instructions:

1. Season the pork chops with salt, pepper, and garlic powder.
2. Place the pork chops in a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
3. In a small bowl, whisk together the mustard, heavy cream, and brown sugar until smooth.
4. After the pork chops have cooked for at least 5 hours, pour the creamy mustard sauce over them.
5. Continue to cook for an additional 30 minutes to allow the flavors to meld.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Pork Chops with Cranberry Sauce

This Crock Pot recipe combines the rich flavor of pork chops with the tanginess of cranberry sauce, creating a deliciously balanced meal. With minimal prep time and hands-off cooking, this dish is perfect for busy weeknights or special occasions.

Ingredients:

– 4-6 boneless pork chops
– 1 can (14 oz) of cranberry sauce
– 1/2 cup chicken broth
– 1 tablespoon honey
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Place the pork chops in the Crock Pot.
2. In a small bowl, mix together the cranberry sauce, chicken broth, honey, and thyme. Pour the mixture over the pork chops.
3. Season with salt and pepper to taste.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Serve the tender pork chops with the sweet and tangy cranberry sauce spooned over the top.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Slow Cooker Pork Chops with Garlic and Rosemary

This hearty recipe combines the tender flavor of pork chops with the pungency of garlic and the earthiness of rosemary. Perfect for a weeknight dinner or weekend gathering, this slow cooker dish is easy to prepare and requires minimal attention.

Ingredients:

– 4 boneless pork chops (1-2 pounds)
– 3 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Season the pork chops with salt and pepper.
2. In a slow cooker, combine the olive oil, minced garlic, and chopped rosemary.
3. Add the seasoned pork chops to the slow cooker, making sure they’re not overlapping.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Remove the pork chops from the slow cooker and let them rest for a few minutes before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Summary

Get ready to elevate your weeknight meals with these mouthwatering crock pot pork chop recipes! From sweet and savory to tangy and tender, there’s something for everyone. Try Slow Cooker Honey Garlic Pork Chops or Crock Pot Creamy Ranch Pork Chops for a rich and indulgent treat. Or, go for the bold flavors of Apple Cinnamon Pork Chops in the Slow Cooker or BBQ Pork Chops with Pineapple. Whatever your taste, there’s a slow-cooked pork chop recipe to suit your busy schedule.

Are you ready to take your taste buds on a culinary journey to Thailand? Look no further! This collection of 18 mouth-watering and easy-to-make crockpot recipes will transport you to the bustling streets of Bangkok, the tranquil temples of Chiang Mai, and the tropical islands of Koh Samui. From classic dishes like Thai Coconut Chicken Curry to innovative twists on traditional favorites, these slow cooker recipes are sure to become a staple in your kitchen.

In this article, we’ll explore the bold flavors and aromas that define Thai cuisine, from spicy curries and sour soups to sweet and sticky desserts. Whether you’re a seasoned cook or just starting out, these crockpot recipes are perfect for busy home cooks who want to enjoy delicious and authentic Thai food without sacrificing flavor or ease of preparation.

Thai Coconut Chicken Curry in the Crockpot

A creamy and aromatic Thai-inspired curry made easy with the help of your crockpot! This recipe is perfect for a quick weeknight dinner or a weekend meal prep.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 1 can (14 oz) coconut milk
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Thai red curry paste
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Add chicken, onion, garlic, ginger, curry paste, and cumin to the crockpot.
2. Pour in coconut milk and season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir well before serving. Garnish with cilantro leaves if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Thai Peanut Beef Stew

This flavorful stew combines tender beef, aromatic spices, and creamy peanut sauce, all cooked to perfection in a slow cooker. Perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 lb beef chuck or brisket, cut into 2-inch pieces
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 can (14 oz) coconut milk
– 1/4 cup creamy peanut butter
– 2 tbsp soy sauce
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp cayenne pepper
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

Instructions:

1. In the slow cooker, combine beef, onion, garlic, bell pepper, coconut milk, peanut butter, soy sauce, cumin, coriander, and cayenne pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Crockpot Thai Red Curry with Vegetables

A flavorful and aromatic slow-cooked curry made with tender vegetables and a rich red curry paste, perfect for a weeknight dinner or a special occasion. This Crockpot recipe is easy to prepare and requires minimal effort.

Ingredients:

– 1 can (14 oz) coconut milk
– 2 tbsp Thai red curry paste
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 zucchini, sliced
– 1 cup mixed vegetables (such as carrots, potatoes, and green beans)
– 1/4 cup water
– Salt and pepper, to taste
– Fresh cilantro, for garnish

Instructions:

1. Add all ingredients except coconut milk to the Crockpot.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Stir in coconut milk during the last 30 minutes of cooking.
4. Serve hot over rice or noodles, garnished with cilantro.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Easy Thai Green Curry with Tofu in the Slow Cooker

This recipe is a flavorful and spicy slow-cooked curry that’s perfect for a quick and easy dinner. With just 10 minutes of prep time, you can have a delicious and aromatic meal ready to devour.

Ingredients:

– 1 block of firm tofu, cut into small cubes
– 2 tablespoons of vegetable oil
– 1 onion, sliced
– 3 cloves of garlic, minced
– 2 cups of mixed bell peppers (any color), sliced
– 2 cups of Thai green curry paste
– 1 can of coconut milk
– 1 cup of water or vegetable broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in the slow cooker on sauté mode. Add onion, garlic, and bell peppers; cook until tender.
2. Add tofu, curry paste, coconut milk, and water/broth. Stir well.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste.
5. Garnish with cilantro leaves and serve over rice or noodles.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Thai Pineapple Chicken

This recipe combines the sweetness of pineapple with the bold flavors of Thai cuisine, all made easy with your slow cooker. Perfect for a weeknight dinner or a casual gathering, this dish is sure to please.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 can (14 oz) diced pineapple in juice
– 1/2 cup coconut milk
– 1/4 cup Thai red curry paste
– 2 tbsp brown sugar
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In a slow cooker, combine chicken, pineapple, coconut milk, curry paste, brown sugar, and cumin.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Garnish with fresh cilantro leaves, if desired.
5. Serve hot over rice or noodles.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Thai Basil Pork with Rice

Transform your slow cooker into a flavorfulThai kitchen with this Crockpot Thai Basil Pork with Rice recipe, combining the rich flavors of pork, basil, and coconut milk.

Ingredients:

– 1 lb boneless pork shoulder
– 1 onion, sliced
– 2 cloves garlic, minced
– 1/4 cup fresh Thai basil leaves, chopped
– 1 tablespoon grated ginger
– 1 can (14 oz) coconut milk
– 1 cup uncooked white rice
– 2 cups water
– Salt and pepper to taste
– Cooking spray or oil for the slow cooker

Instructions:

1. Preheat your Crockpot to Low.
2. In a large bowl, combine pork shoulder, onion, garlic, Thai basil, and ginger. Mix well.
3. Add the mixture to the Crockpot and top with coconut milk.
4. Cook on Low for 8 hours or High for 4-5 hours.
5. About 30 minutes before serving, add cooked rice and water to the Crockpot. Stir well.
6. Season with salt and pepper to taste.

Cooking Time: 8 hours (Low) or 4-5 hours (High)

Thai Yellow Curry with Chickpeas in the Slow Cooker

This creamy and aromatic slow cooker curry is a flavorful twist on traditional Thai yellow curry, featuring chickpeas as the protein-packed star. With minimal prep time, this recipe is perfect for a busy day when you need a warm and satisfying meal.

Ingredients:

– 1 can (14 oz) coconut milk
– 2 tbsp Thai yellow curry paste
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (15 oz) chickpeas, drained and rinsed
– 1 tsp ground cumin
– 1/2 tsp turmeric
– Salt and pepper to taste
– 1/4 cup water

Instructions:

1. In the slow cooker, combine curry paste, onion, garlic, chickpeas, cumin, turmeric, salt, and pepper.
2. Pour in coconut milk and water; stir until smooth.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. Serve hot with steamed rice or noodles, garnished with fresh cilantro (optional).

Cooking Time: 6-8 hours (Low), 3-4 hours (High)

Slow Cooker Thai Lemongrass Beef Soup

This hearty and aromatic soup is a perfect blend of East meets West, with tender beef and the bright, citrusy flavors of Thailand. Let your slow cooker do all the work for you!

Ingredients:
– 1 lb beef brisket or chuck, cut into 2-inch pieces
– 2 stalks lemongrass, bruised
– 4 cups beef broth
– 1 can (14 oz) coconut milk
– 2 tbsp fish sauce
– 2 tsp brown sugar
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– Salt and pepper to taste
– Fresh lime wedges, for serving

Instructions:
1. In a slow cooker, combine beef, lemongrass, beef broth, coconut milk, fish sauce, brown sugar, cilantro, garlic, and ginger.
2. Cook on low for 8 hours or high for 4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with a squeeze of lime juice.

Cooking Time: 8 hours (low) or 4 hours (high)

Crockpot Thai Sweet Chili Chicken

This recipe combines the flavors of Thailand with a sweet and spicy kick, making it perfect for a weeknight dinner or party. With minimal effort, you’ll have a delicious and aromatic dish that’s sure to please.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/4 cup Thai red curry paste
– 1/2 cup sweet chili sauce
– 1/4 cup coconut milk
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro, chopped (optional)

Instructions:

1. In the crockpot, whisk together curry paste, sweet chili sauce, coconut milk, brown sugar, garlic powder, and cumin.
2. Add the chicken breasts to the mixture and season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped cilantro if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Thai Massaman Curry with Potatoes in the Slow Cooker

This rich and flavorful curry is a twist on the classic Thai dish, featuring tender potatoes and a depth of spices that will leave you wanting more.

Ingredients:

– 1 lb boneless chicken thighs, cut into bite-sized pieces
– 2-3 medium-sized potatoes, peeled and cubed
– 2 tablespoons Massaman curry paste
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 can coconut milk
– 1 cup chicken broth
– 1 teaspoon fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In the slow cooker, combine chicken, potatoes, Massaman curry paste, onion, garlic, and oil.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in coconut milk, chicken broth, and fish sauce (if using).
4. Season with salt and pepper to taste.
5. Garnish with cilantro leaves and serve over steamed rice.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Thai Cashew Chicken

Experience the bold flavors of Thailand with this easy and aromatic slow cooker recipe. Perfect for a weeknight dinner or a crowd-pleasing meal, this dish combines tender chicken, creamy cashews, and spicy Thai elements in one convenient pot.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup unsalted cashews
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1 cup Thai red curry paste
– 1 teaspoon fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In the slow cooker, combine chicken, cashews, onion, garlic, ginger, and curry paste.
2. Pour in coconut milk and stir until well combined.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with fish sauce (if using) and salt to taste.
5. Garnish with fresh cilantro leaves before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Thai Ginger and Garlic Shrimp

This Crockpot recipe is a perfect blend of sweet, sour, and spicy flavors that will leave you craving for more. With just a few simple ingredients and minimal effort, you’ll have a delicious and healthy meal ready in no time.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 4 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 1/4 cup Thai red curry paste
– 1/4 cup coconut milk
– 2 cups chicken broth
– 1 tablespoon soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In the Crockpot, combine oil, garlic, ginger, curry paste, coconut milk, chicken broth, soy sauce, and honey.
2. Add the shrimp to the Crockpot and stir gently to coat with the sauce.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Season with salt and pepper to taste.
5. Garnish with cilantro leaves, if desired.
6. Serve hot over rice or noodles.

Cooking Time: 4-5 hours (low) or 2-3 hours (high)

Thai Pumpkin Curry in the Slow Cooker

A creamy and aromatic Thai-inspired curry that combines roasted pumpkin with coconut milk, spices, and your choice of protein. Perfect for a warm and comforting meal on a chilly day.

Ingredients:

– 1 small to medium-sized pumpkin (about 2 lbs), peeled and cubed
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon Thai red curry paste
– 1 can (14 oz) coconut milk
– 1 cup chicken or vegetable broth
– 1/4 cup water
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Optional: 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces

Instructions:

1. Heat oil in the slow cooker on high for 30 seconds.
2. Add onion, garlic, and ginger; cook until softened, about 5 minutes.
3. Stir in curry paste; cook for 1 minute.
4. Add pumpkin, coconut milk, broth, water, salt, and pepper. Stir to combine.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. If using protein, add it during the last hour of cooking.

Serve:

Garnish with chopped fresh cilantro, scallions, or toasted peanuts. Serve over rice or noodles, if desired.

Slow Cooker Thai Drunken Noodles

Experience the bold flavors of Thailand with this easy-to-make slow cooker recipe for drunken noodles. This dish is a perfect combination of spicy, sweet, and savory notes that will leave you craving more.

Ingredients:

– 1 pound rice noodles
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– 1 cup mixed vegetables (e.g., carrots, snap peas, mushrooms)
– 2 cups chicken broth
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon grated ginger
– 1/4 teaspoon ground cumin
– 1/4 teaspoon chili flakes
– Salt and pepper to taste
– Chopped cilantro for garnish

Instructions:

1. Cook rice noodles according to package instructions.
2. In the slow cooker, heat oil over medium-high heat. Add onion, garlic, and red bell pepper; cook until tender.
3. Add mixed vegetables, chicken broth, soy sauce, oyster sauce (if using), ginger, cumin, and chili flakes. Stir well.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve cooked noodles with the slow-cooked mixture. Garnish with cilantro and serve hot.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Thai Mango Sticky Rice Pudding

A creamy and sweet dessert infused with the flavors of Thailand, this Crockpot recipe is perfect for a warm weather treat.

Ingredients:

– 1 cup sticky rice (also known as glutinous or sweet rice)
– 2 cups water
– 1/4 cup granulated sugar
– 1/4 cup mango puree
– 1/4 cup coconut milk
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– Pinch of salt

Instructions:

1. Rinse the sticky rice and combine it with water in a Crockpot.
2. Add sugar, mango puree, coconut milk, melted butter, vanilla extract, and salt to the Crockpot.
3. Cook on LOW for 4-5 hours or HIGH for 2-3 hours, stirring occasionally.
4. Once cooked, fluff the rice mixture with a fork to create a creamy texture.

Cooking Time: 4-5 hours (LOW) or 2-3 hours (HIGH)

Thai Spicy Eggplant Curry in the Slow Cooker

Savor the bold flavors of Thailand with this easy-to-make curry that simmers to perfection in your slow cooker. This recipe combines tender eggplant, aromatic spices, and creamy coconut milk for a deliciously spicy and satisfying meal.

Ingredients:

– 2 medium eggplants, sliced into 1-inch pieces
– 1 tablespoon vegetable oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1/2 cup water
– 2 tablespoons Thai red curry paste
– 1 teaspoon fish sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. In the slow cooker, heat oil over medium-high heat. Add onion and cook until softened.
2. Add garlic, ginger, and eggplant. Cook for 5 minutes.
3. Stir in curry paste, coconut milk, water, fish sauce (if using), salt, and pepper.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with cilantro leaves.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Thai Coconut Rice Pudding

A creamy and aromatic rice pudding infused with the flavors of Thailand, perfect for a comforting dessert or snack.

Ingredients:

– 1 cup uncooked white or brown rice
– 3 cups coconut milk
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon Thai red curry paste
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 2 tablespoons unsalted butter, melted

Instructions:

1. Rinse the rice and add it to the slow cooker.
2. In a separate bowl, whisk together coconut milk, sugar, salt, curry paste, cinnamon, and vanilla extract.
3. Pour the wet ingredients over the rice in the slow cooker.
4. Add the melted butter and stir until well combined.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Fluff with a fork to separate the grains.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crockpot Thai Honey Garlic Chicken Wings

Elevate your snack game with this mouthwatering recipe that combines the richness of honey, the boldness of garlic, and the comfort of slow-cooked chicken wings. Perfect for parties or a cozy night in!

Ingredients:

– 2 pounds boneless, skinless chicken wings
– 1/4 cup honey
– 3 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce (optional)
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (for some heat)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. In the Crockpot, whisk together honey, garlic, soy sauce, fish sauce (if using), ginger, and red pepper flakes.
2. Add chicken wings and toss to coat evenly with the marinade.
3. Cook on Low for 4-5 hours or High for 2-3 hours, until chicken is tender and caramelized.
4. Season with salt and pepper to taste.
5. Garnish with cilantro leaves, if desired.
6. Serve hot and enjoy!

Cooking Time: 2-5 hours

Summary

Get ready to transport your taste buds to Thailand with these 18 flavorful and easy-to-make crockpot recipes! From classic dishes like Thai Coconut Chicken Curry and Slow Cooker Thai Red Curry, to unique twists like Crockpot Thai Mango Sticky Rice Pudding and Thai Spicy Eggplant Curry, there’s something for every palate. With a focus on bold flavors and aromas, these slow cooker recipes are perfect for busy home cooks looking to add some international flair to their meals. So go ahead, dive in, and discover the delicious world of Thai crockpot cooking!

Are you tired of the same old side dishes at family gatherings and holiday meals? Look no further! Creamed corn is a classic favorite that never goes out of style, and when made in a slow cooker, it’s easy to make and perfect for large crowds. In this article, we’ll share 20 delicious and creamy crock pot creamed corn recipes that are sure to become new favorites.

From classic comfort food flavors like bacon and cheddar to spicy kickers with jalapeños and Sriracha, there’s a recipe here to suit every taste. And the best part? Each one is incredibly easy to make, requiring just a few simple ingredients and no fuss or muss. So whether you’re hosting a big dinner party or just want a tasty side dish for a weeknight meal, these creamy crock pot creamed corn recipes are sure to impress.

Slow Cooker Creamed Corn with Bacon

This creamy, smoky side dish is perfect for potlucks, family gatherings, or a cozy night in. With just a few ingredients and minimal effort, you’ll have a crowd-pleasing accompaniment that’s sure to become a new favorite.

Ingredients:

– 1 cup heavy cream
– 1 cup frozen corn kernels
– 6 slices of bacon, cut into 1-inch pieces
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Add the diced bacon to the slow cooker and cook on low for 2 hours or high for 1 hour.
2. Add the corn kernels, heavy cream, salt, and pepper to the slow cooker. Stir to combine.
3. Continue cooking on low for an additional 4-6 hours or high for 2-3 hours.
4. Serve hot, garnished with chopped scallions or chives if desired.

Cooking Time: 4-6 hours (low) or 2-3 hours (high)

Crock Pot Cheesy Creamed Corn

Elevate your comfort food game with this rich and creamy Crock Pot Cheesy Creamed Corn recipe! Perfect for potlucks, family gatherings, or a cozy night in.

Ingredients:

– 1 cup frozen corn kernels
– 1/2 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1 tablespoon unsalted butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Add corn kernels, heavy cream, shredded cheese, butter, salt, and pepper to the Crock Pot.
2. Cook on LOW for 3-4 hours or HIGH for 1-2 hours.
3. Stir occasionally to prevent scorching.
4. Serve hot, garnished with chopped chives or paprika if desired.

Cook Time: 3-4 hours (LOW) or 1-2 hours (HIGH)

Southern-Style Crock Pot Creamed Corn

This classic Southern recipe brings together the sweetness of corn and the richness of cream, resulting in a comforting side dish perfect for family gatherings or casual dinners.

Ingredients:

– 1 cup heavy cream
– 1/2 cup whole milk
– 1 tablespoon unsalted butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups fresh corn kernels (about 4 ears)
– 1/4 cup chopped scallions (optional)

Instructions:

1. In a crock pot, combine heavy cream, whole milk, butter, salt, and black pepper. Stir until the butter is melted.
2. Add the corn kernels to the crock pot. Stir gently to combine.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Just before serving, stir in chopped scallions if using.
5. Serve hot, garnished with additional scallions if desired.

Cooking Time: 4-5 hours (low) or 2-3 hours (high)

Jalapeño Crock Pot Creamed Corn

Elevate your corn game with this simple and flavorful recipe that combines the sweetness of creamed corn with the heat of jalapeños. Perfect for a weeknight dinner or a holiday gathering, this dish is sure to please!

Ingredients:

– 1 (14.5 oz) can of whole kernel corn
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 medium jalapeño pepper, seeded and chopped
– Salt and pepper to taste

Instructions:

1. In a crock pot, combine the corn, heavy cream, and butter.
2. Add the chopped jalapeño and stir until well combined.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped cilantro or scallions if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Garlic Parmesan Crock Pot Creamed Corn

Elevate your sides game with this easy and delicious recipe! This creamy corn dish is perfect for potlucks, family gatherings, or a quick weeknight dinner.

Ingredients:

– 1 cup frozen corn kernels
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste

Instructions:

1. In the crock pot, combine corn kernels, butter, garlic, and Parmesan cheese.
2. Cook on low for 3-4 hours or high for 1-2 hours.
3. About 30 minutes before serving, stir in heavy cream.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 3-4 hours (low) or 1-2 hours (high)

Herbed Crock Pot Creamed Corn

This recipe is a creamy and flavorful twist on traditional creamed corn. Perfect for family gatherings or holiday meals, this dish is easy to prepare and will be a crowd pleaser.

Ingredients:

– 1 cup heavy cream
– 1/2 cup half-and-half
– 2 tablespoons unsalted butter
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 2 cups frozen corn kernels

Instructions:

1. Add the heavy cream, half-and-half, butter, thyme, paprika, salt, and pepper to a crock pot.
2. Stir until the butter has melted and the mixture is smooth.
3. Add the frozen corn kernels to the crock pot.
4. Cook on low for 3-4 hours or high for 1-2 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 3-4 hours (low) or 1-2 hours (high)

Sweet and Spicy Crock Pot Creamed Corn

Transform humble corn into a rich, creamy masterpiece with this easy recipe. Perfect for potlucks or family gatherings, it’s sure to be a crowd-pleaser!

Ingredients:

– 1 cup heavy cream
– 1 cup frozen corn kernels, thawed
– 1/2 cup chopped onion
– 1 minced garlic clove
– 1 tsp ground cumin
– 1/4 tsp cayenne pepper (adjust to taste)
– Salt and pepper, to taste
– 1 tbsp butter

Instructions:

1. In a crock pot, combine corn kernels, chopped onion, minced garlic, cumin, cayenne pepper, salt, and pepper.
2. Pour in heavy cream, making sure the corn mixture is covered.
3. Add butter on top of the corn mixture.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Stir well before serving.

Cooking Time: 3-8 hours

Crock Pot Creamed Corn with Cream Cheese

This comforting side dish is perfect for any occasion, whether it’s a family gathering or a holiday meal. With its rich and creamy texture, it’s sure to be a crowd-pleaser.

Ingredients:

– 1 cup frozen corn kernels
– 8 oz cream cheese, softened
– 1/2 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Add the frozen corn kernels, cream cheese, and heavy cream to a Crock Pot.
2. Stir until the cream cheese is fully incorporated and the mixture is smooth.
3. Add the butter and stir until melted.
4. Season with salt and pepper to taste.
5. Cook on low for 2-3 hours or high for 1 hour.
6. Serve warm, garnished with chopped fresh herbs if desired.

Cooking Time: 2-3 hours (low) or 1 hour (high)

Maple Brown Sugar Crock Pot Creamed Corn

This sweet and savory recipe is perfect for the holidays or any special occasion. The combination of maple syrup, brown sugar, and heavy cream creates a rich and indulgent side dish that’s sure to impress.

Ingredients:

– 1 cup frozen corn kernels
– 2 tablespoons unsalted butter
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 1/2 cup heavy cream
– Salt and pepper, to taste

Instructions:

1. Add the frozen corn kernels to the crock pot.
2. In a separate bowl, mix together the melted butter, maple syrup, and brown sugar until well combined.
3. Pour the mixture over the corn in the crock pot.
4. Cook on low for 4-5 hours or high for 2-3 hours.
5. Stir in the heavy cream and season with salt and pepper to taste.

Cooking Time: 4-5 hours (low) or 2-3 hours (high)

Crock Pot Creamed Corn Casserole

A delicious twist on traditional creamed corn, this Crock Pot Creamed Corn Casserole is a perfect side dish for your next family gathering or holiday meal.

Bacon Ranch Crock Pot Creamed Corn

A creamy and savory twist on traditional creamed corn, this recipe combines the richness of heavy cream with the smokiness of bacon and the tanginess of ranch seasoning. Perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 cup frozen creamed corn
– 2 tablespoons unsalted butter
– 6 slices of cooked bacon, crumbled
– 1/4 cup heavy cream
– 1 tablespoon ranch seasoning
– Salt and pepper to taste

Instructions:

1. Add the frozen creamed corn, butter, and crumbled bacon to a 3-quart Crock Pot.
2. In a separate bowl, whisk together the heavy cream and ranch seasoning until smooth.
3. Pour the cream mixture over the corn mixture in the Crock Pot.
4. Cook on low for 2-3 hours or high for 1 hour.
5. Season with salt and pepper to taste before serving.

Cooking Time: 2-3 hours (low) or 1 hour (high)

Crock Pot Creamed Corn with Green Chiles

Elevate your side dish game with this creamy, spicy twist on traditional creamed corn. This recipe is perfect for potlucks, family gatherings, or a comforting weeknight meal.

Ingredients:

– 1 cup frozen corn kernels
– 1 can (4 oz) diced green chilies
– 2 tablespoons butter
– 1/2 cup heavy cream
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Add the frozen corn, diced green chilies, and butter to the Crock Pot.
2. Cook on low for 3-4 hours or high for 1-2 hours.
3. Stir in the heavy cream, salt, and pepper.
4. Continue cooking for an additional 30 minutes.
5. Serve hot, garnished with chopped fresh cilantro if desired.

Cooking Time: 3-4 hours (low) or 1-2 hours (high)

Smoky Paprika Crock Pot Creamed Corn

This recipe combines the natural sweetness of corn with a hint of smokiness from paprika, all wrapped up in a creamy and comforting crock pot dish. Perfect for a cozy night in or as a side to your favorite main courses.

Ingredients:

– 1 cup frozen creamed corn
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/4 cup grated cheddar cheese (optional)

Instructions:

1. Add the frozen creamed corn, heavy cream, butter, smoked paprika, salt, and pepper to a crock pot.
2. Stir until the ingredients are well combined.
3. Cook on low for 2-3 hours or high for 1 hour.
4. If using cheese, sprinkle it on top of the corn during the last 30 minutes of cooking.
5. Serve hot, garnished with chopped fresh herbs if desired.

Cooking Time: 2-3 hours (low) or 1 hour (high)

Crock Pot Creamed Corn and Potato Bake

A comforting and creamy side dish that’s perfect for family gatherings or weeknight dinners. This Crock Pot recipe combines tender potatoes, sweet corn, and a rich cream sauce for a deliciously easy meal.

Ingredients:

– 2 large potatoes, peeled and cubed
– 1 cup frozen corn kernels
– 1/2 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: chopped chives or scallions for garnish

Instructions:

1. Add the cubed potatoes and corn kernels to a 6-quart Crock Pot.
2. In a separate bowl, whisk together the heavy cream and melted butter until smooth.
3. Pour the cream mixture over the potatoes and corn in the Crock Pot.
4. Season with salt and pepper to taste.
5. Cook on Low for 6-8 hours or High for 3-4 hours.
6. Serve hot, garnished with chopped chives or scallions if desired.

Cooking Time: 6-8 hours (Low) or 3-4 hours (High)

Caramelized Onion Crock Pot Creamed Corn

This recipe combines the natural sweetness of caramelized onions with the richness of creamed corn, all slow-cooked to perfection in a crock pot. The result is a deliciously comforting side dish that’s perfect for family gatherings or special occasions.

Ingredients:

– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 cup heavy cream
– 1 can (14.75 oz) creamed corn
– Salt and pepper to taste
– Optional: paprika, chives, or crumbled bacon for added flavor

Instructions:

1. In the crock pot, melt butter over low heat. Add sliced onions and cook, stirring occasionally, until caramelized (about 2 hours).
2. Add heavy cream, creamed corn, salt, and pepper to the crock pot. Stir to combine.
3. Cook on low for an additional 30 minutes or high for 1-2 hours, until the mixture is heated through and creamy.
4. Taste and adjust seasoning as needed. Serve warm, garnished with optional paprika, chives, or crumbled bacon if desired.

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Crock Pot Creamed Corn with Cheddar and Chives

This comforting side dish is perfect for family gatherings, holidays, or everyday meals. The slow-cooked creamed corn with cheddar cheese and chives is a delightful twist on traditional corn recipes.

Ingredients:

– 1 cup heavy cream
– 1/2 cup milk
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh chives
– 1 can (14.75 oz) of whole kernel corn, drained
– Salt and pepper to taste

Instructions:

1. In the Crock Pot, combine heavy cream, milk, cheddar cheese, and chives.
2. Add the drained corn kernels and stir until well combined.
3. Season with salt and pepper to taste.
4. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.

Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)

Spicy Sriracha Crock Pot Creamed Corn

Elevate your side dish game with this creamy and spicy twist on traditional creamed corn. This recipe is perfect for a quick and easy addition to any meal.

Ingredients:

– 1 can (14.75 oz) of whole kernel corn, drained
– 1/2 cup half-and-half or heavy cream
– 2 tablespoons unsalted butter
– 1 teaspoon ground cumin
– 1/4 teaspoon paprika
– 1/4 teaspoon cayenne pepper (or more to taste)
– 2 cloves garlic, minced
– 1 tablespoon Sriracha sauce (or more to taste)
– Salt and pepper, to taste
– Fresh cilantro or parsley, chopped (optional)

Instructions:

1. Add the corn, half-and-half, butter, cumin, paprika, and cayenne pepper to a crock pot.
2. Cook on low for 4-6 hours or high for 2-3 hours.
3. Stir in the garlic and Sriracha sauce during the last 30 minutes of cooking time.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped cilantro or parsley if desired.

Cooking Time: 2-6 hours

Crock Pot Creamed Corn with Roasted Red Peppers

Elevate your corn game with this creamy and flavorful recipe that combines the sweetness of corn with the smokiness of roasted red peppers.

Ingredients:

– 1 cup frozen creamed corn
– 1/2 cup heavy cream
– 1/4 cup chopped fresh cilantro
– 1/4 cup grated cheddar cheese (optional)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 roasted red peppers, diced

Instructions:

1. Add the frozen creamed corn, heavy cream, cilantro, cheese (if using), salt, and pepper to a Crock Pot.
2. Stir to combine.
3. Cook on low for 2-3 hours or high for 1-2 hours.
4. About 30 minutes before serving, add the diced roasted red peppers and stir to combine.
5. Serve hot, garnished with additional cilantro if desired.

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Honey Butter Crock Pot Creamed Corn

A sweet and savory twist on classic creamed corn, this recipe combines the richness of butter and honey with the ease of a crock pot. Perfect for a cozy fall or winter gathering.

Ingredients:

– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 tablespoons pure honey
– 1 cup frozen corn kernels, thawed
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In the crock pot, combine heavy cream, softened butter, and pure honey. Stir until smooth.
2. Add thawed corn kernels, salt, and black pepper to the crock pot. Stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve warm, garnished with chopped fresh herbs like chives or parsley if desired.

Cooking Time: 6-8 hours (low), 3-4 hours (high)

Crock Pot Creamed Corn with Crispy Fried Shallots

A sweet and savory twist on traditional creamed corn, this recipe adds a crunchy topping of crispy fried shallots for added texture and flavor.

Ingredients:

– 1 cup frozen corn kernels
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– 4-6 shallots, thinly sliced

Instructions:

1. In the Crock Pot, combine corn kernels, heavy cream, and butter. Season with salt and pepper.
2. Cook on low for 3-4 hours or high for 1-2 hours.
3. While the corn is cooking, heat about 1/2 inch of oil in a skillet over medium-high heat. Fry shallot slices until crispy and golden brown, about 2-3 minutes per side.
4. Once the corn is tender, stir in fried shallots to combine.
5. Serve hot, garnished with additional fried shallots if desired.

Cooking Time: 3-4 hours (low) or 1-2 hours (high)

Summary

Get ready to indulge in a sweet and creamy corn-filled culinary journey! This collection of 20 mouthwatering crock pot creamed corn recipes offers a variety of flavors and twists to satisfy your cravings. From classic slow cooker creamed corn with bacon to spicy jalapeño and smoky paprika variations, there’s something for everyone. Whether you’re looking for comfort food or a unique twist on traditional dishes, these creamy crock pot recipes are sure to please even the pickiest of eaters. So go ahead, get cooking, and experience the joy of slow-cooked corny goodness!

Are you tired of the same old turkey breast recipes? Look no further! Turkey thighs are a delicious and underrated cut of meat that can be cooked in countless ways. Whether you’re looking for a comforting slow-cooked meal or a quick and easy weeknight dinner, we’ve got you covered. From classic roasted dishes to international-inspired flavors, our 18 juicy turkey thigh recipes will take your taste buds on a culinary journey.

In this article, we’ll explore a range of mouthwatering turkey thigh recipes that are perfect for every occasion. Whether you’re hosting a holiday feast or just want to spice up your weeknight routine, these recipes are sure to please. From sweet and sticky glazes to savory and spicy flavors, our collection has something for everyone.

Garlic Herb Roasted Turkey Thighs

Elevate your meal with this simple yet flavorful recipe that brings out the best in turkey thighs. Garlic and herbs combine to create a savory, aromatic delight.

Ingredients:

– 4-6 turkey thighs
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic, olive oil, rosemary, thyme, salt, and pepper.
3. Place turkey thighs in a single layer on a baking sheet lined with parchment paper.
4. Brush the garlic-herb mixture evenly onto both sides of the turkey thighs.
5. Roast in the preheated oven for 35-40 minutes or until cooked through to an internal temperature of 165°F (74°C).
6. Let rest for 10 minutes before serving.

Cooking Time: 35-40 minutes

Slow Cooker Honey Mustard Turkey Thighs

Transform your turkey thighs into a mouthwatering main course with this simple slow cooker recipe. With the perfect blend of sweet honey and tangy mustard, these tender and juicy turkey thighs are sure to become a family favorite.

Ingredients:

– 4-6 turkey thighs
– 1/2 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. In the slow cooker, whisk together honey, mustard, and olive oil.
2. Add the turkey thighs to the mixture, making sure they’re fully coated.
3. Sprinkle with salt and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot and enjoy!

Cooking Time: 3-8 hours

Smoked Turkey Thighs with Applewood

Elevate your holiday gatherings with these tender and flavorful smoked turkey thighs, infused with the sweet and smoky essence of applewood.

Ingredients:

– 4 turkey thighs
– 1 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup applewood chips

Instructions:

1. Preheat your smoker to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the turkey thighs, making sure to coat them evenly.
4. Place the turkey thighs in the smoker, leaving space between each thigh for even cooking.
5. Smoke the turkey thighs for 2-1/2 hours, or until they reach an internal temperature of 165°F.
6. During the last 30 minutes of smoking, add applewood chips to infuse the meat with a sweet and smoky flavor.

Cooking Time: 2-1/2 hours

Balsamic Glazed Turkey Thighs

Savor the sweet and tangy flavors of balsamic glaze on tender turkey thighs, perfect for a weeknight dinner or special occasion. This recipe yields juicy, flavorful results with minimal effort.

Ingredients:

– 4-6 bone-in turkey thighs
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, and olive oil.
3. Season turkey thighs with salt, pepper, and thyme.
4. Place turkey thighs in a baking dish and brush with the glaze.
5. Roast for 25-30 minutes or until internal temperature reaches 165°F (74°C).
6. Garnish with fresh herbs, if desired.

Cooking Time: 25-30 minutes

Crispy Skin Turkey Thighs with Rosemary

Crispy Skin Turkey Thighs with Rosemary: A flavorful and aromatic twist on traditional roasted turkey thighs!

Ingredients:

– 4-6 turkey thighs, bone-in, skin-on
– 2 tbsp olive oil
– 4 sprigs of fresh rosemary, chopped
– 1 tsp kosher salt
– 1/2 tsp black pepper

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Rinse the turkey thighs and pat them dry with paper towels.
3. In a small bowl, mix together the olive oil, chopped rosemary, kosher salt, and black pepper.
4. Place the turkey thighs on a baking sheet lined with parchment paper, leaving some space between each thigh.
5. Brush the mixture evenly onto both sides of the turkey thighs, making sure they’re fully coated.
6. Roast in the preheated oven for 30-35 minutes or until the skin is crispy and golden brown.
7. Remove from the oven and let it rest for 5-10 minutes before serving.

Cooking Time: 30-35 minutes

Turkey Thigh Curry with Coconut Milk

This flavorful curry is a perfect blend of spices, creamy coconut milk, and tender turkey thighs. Serve over rice or with naan bread for a delicious and satisfying meal.

Ingredients:

– 1 lb boneless, skinless turkey thighs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add onions and cook until browned, about 5 minutes.
2. Add garlic, ginger, cumin, curry powder, turmeric, and cayenne pepper (if using). Cook for 1 minute.
3. Add turkey thighs and cook until browned on all sides, about 5-7 minutes.
4. Pour in coconut milk and stir to combine. Bring to a simmer.
5. Reduce heat to low and let curry simmer for 20-25 minutes or until turkey is cooked through.
6. Season with salt and pepper to taste. Garnish with cilantro leaves.

Cooking Time: 30-40 minutes

Braised Turkey Thighs in Red Wine Sauce

A rich and flavorful dish perfect for a special occasion or a cozy night in. This recipe is sure to impress with its tender, fall-apart turkey thighs smothered in a deep red wine sauce.

Ingredients:

– 4-6 turkey thighs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 300°F (150°C).
2. Season turkey thighs with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Brown the turkey thighs on both sides, about 5 minutes per side. Remove from pot and set aside.
4. Reduce heat to medium; add onion and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
5. Add red wine, chicken broth, tomato paste, and thyme to the pot. Stir to combine.
6. Return turkey thighs to the pot; cover with a lid or foil.
7. Transfer pot to preheated oven and braise for 2-3 hours, or until turkey is tender and falls apart easily.

Cooking Time: 2-3 hours

Turkey Thigh Stew with Root Vegetables

Warm up on a chilly day with this comforting stew, featuring tender turkey thighs and a medley of root vegetables.

Ingredients:

– 2 turkey thighs (bone-in)
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 large parsnip, peeled and sliced
– 1 cup chicken broth
– 1/4 cup red wine (optional)
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 325°F (165°C).
2. Season turkey thighs with salt, pepper, and thyme.
3. In a large Dutch oven or heavy pot, brown the turkey thighs over medium-high heat for 5 minutes per side.
4. Remove turkey from pot and set aside.
5. Add chopped onion, minced garlic, sliced carrots, cubed potatoes, and sliced parsnip to the pot.
6. Cook until vegetables are tender, about 20-25 minutes.
7. Add chicken broth and red wine (if using) to the pot. Stir to combine.
8. Return turkey thighs to the pot and cover with a lid.
9. Transfer pot to preheated oven and cook for an additional 30-40 minutes or until turkey is cooked through.
10. Serve hot, garnished with fresh herbs if desired.

Cooking Time: Approximately 45-50 minutes

Grilled Turkey Thighs with Lemon Pepper

Elevate your grilled turkey game with this zesty and aromatic recipe, perfect for a quick weeknight dinner or weekend BBQ. The tangy lemon pepper crust adds a bright and citrusy flavor to the rich and juicy turkey thighs.

Ingredients:

– 4-6 turkey thighs
– 2 tbsp freshly squeezed lemon juice
– 1 tsp lemon zest
– 1 tsp black pepper
– 1/2 tsp garlic powder
– 1/4 cup olive oil
– Salt, to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, lemon zest, black pepper, and garlic powder.
3. Brush the turkey thighs with olive oil and season with salt.
4. Grill turkey for 5-6 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the lemon pepper mixture evenly over the turkey thighs.
6. Let rest for a few minutes before serving.

Cooking Time: 20-25 minutes

Turkey Thigh Adobo with Soy and Vinegar

This Filipino-inspired recipe elevates turkey thighs with a rich and tangy adobo sauce, perfect for a quick weeknight dinner or a flavorful meal prep.

Ingredients:

– 4-6 turkey thighs
– 1/2 cup soy sauce
– 1/2 cup vinegar (apple cider or rice vinegar work well)
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. In a large bowl, whisk together soy sauce, vinegar, garlic, ginger, black pepper, and red pepper flakes (if using).
2. Add the turkey thighs to the marinade, making sure they are fully coated.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 24 hours.
4. Preheat oven to 375°F (190°C). Remove turkey from the refrigerator and let it sit at room temperature for 15-20 minutes.
5. Place the turkey thighs on a baking sheet lined with parchment paper, leaving some space between each thigh.
6. Bake for 30-35 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 10-15 minutes before slicing and serving.

Cooking Time: 30-40 minutes

Turkey Thigh Pot Pie with Flaky Crust

A comforting and flavorful pie that’s perfect for a chilly evening. This recipe combines tender turkey thighs, sautéed vegetables, and creamy sauce topped with a flaky crust.

Ingredients:

– 1 pound turkey thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– 1 pie crust (homemade or store-bought)

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, sauté the turkey, onion, and garlic until browned.
3. Add the mixed vegetables, chicken broth, heavy cream, and thyme. Bring to a simmer and cook for 10 minutes or until the sauce has thickened slightly.
4. Roll out the pie crust to fit a 9×13-inch baking dish.
5. Pour the turkey mixture into the pie crust.
6. Top with another piece of pie crust (optional) or a simple pastry crust made from flour, butter, and water.
7. Bake for 35-40 minutes or until the crust is golden brown.

Cooking Time: 35-40 minutes

Spicy Cajun Turkey Thighs with Andouille Sausage

Elevate your turkey game with this bold and flavorful recipe, combining the richness of Andouille sausage with the spicy kick of Cajun seasoning.

Ingredients:
– 4 bone-in turkey thighs
– 1 lb Andouille sausage, sliced
– 2 tbsp olive oil
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp cayenne pepper
– 1 tsp Cajun seasoning
– Salt and pepper, to taste
– 1/4 cup chicken broth

Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix paprika, garlic powder, onion powder, cayenne pepper, and Cajun seasoning.
3. Rub the spice mixture all over the turkey thighs, making sure to coat evenly.
4. Heat olive oil in a large skillet over medium-high heat. Sear the turkey thighs until browned on both sides, about 5 minutes per side.
5. Transfer the turkey to a baking dish and top each thigh with sliced Andouille sausage.
6. Pour chicken broth into the dish and cover with aluminum foil.
7. Bake for 30 minutes, then remove the foil and continue cooking for an additional 15-20 minutes or until the turkey is cooked through.

Cooking Time: 45-50 minutes

Turkey Thigh Tacos with Avocado Crema

Add some excitement to your taco Tuesday with this creative recipe, featuring tender turkey thighs and a rich avocado crema. Perfect for a weeknight dinner or game-day gathering.

Ingredients:

– 4-6 boneless turkey thighs
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado crema (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, salsa

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, whisk together lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper. Add turkey thighs and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Remove turkey from marinade and bake for 25-30 minutes, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with sliced turkey, avocado crema, and desired toppings.

Avocado Crema:

– 2 ripe avocados
– 1/2 cup sour cream
– Juice of 1 lime
– Salt to taste

Mash avocados in a bowl, then stir in sour cream, lime juice, and salt. Serve chilled or at room temperature.

Maple Glazed Turkey Thighs with Sweet Potatoes

Maple Glazed Turkey Thighs with Sweet Potatoes Recipe

A perfect combination of sweet and savory flavors, these maple glazed turkey thighs pair beautifully with roasted sweet potatoes.

Ingredients:

– 4-6 turkey thighs
– 1/2 cup pure maple syrup
– 1/4 cup apple cider vinegar
– 2 tbsp Dijon mustard
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2 large sweet potatoes, peeled and cubed

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, apple cider vinegar, Dijon mustard, and thyme.
3. Place turkey thighs in a shallow baking dish and brush the glaze all over them.
4. Season with salt and pepper to taste.
5. Roast in the preheated oven for 35-40 minutes or until cooked through.
6. Toss sweet potatoes with a drizzle of olive oil, salt, and pepper on a separate baking sheet.
7. Roast sweet potatoes in the oven for 20-25 minutes or until tender.

Cooking Time: 55-65 minutes

Turkey Thigh Ragu over Pappardelle

This hearty, comforting dish combines tender turkey thighs with a rich and flavorful ragu sauce, served over wide, flat pappardelle noodles. Perfect for a chilly evening or a special occasion.

Ingredients:

– 4 turkey thighs
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 cup red wine
– 1 cup beef broth
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 12 oz pappardelle noodles

Instructions:

1. Preheat oven to 375°F (190°C).
2. Season turkey thighs with salt and pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Brown turkey thighs on both sides, then remove from pot.
4. Add onion and garlic; cook until softened, about 5 minutes.
5. Add wine, broth, tomatoes, and oregano. Stir to combine.
6. Return turkey to the pot, cover, and transfer to oven.
7. Braise for 2-3 hours or until turkey is tender.
8. Cook pappardelle noodles according to package instructions.
9. Serve ragu over noodles.

Cooking Time: 2-3 hours

Turkey Thigh Kebabs with Tzatziki Sauce

Elevate your grilling game with these flavorful turkey thigh kebabs, perfectly paired with a cooling tzatziki sauce. This recipe is perfect for a quick and easy summer dinner.

Ingredients:

– 1 pound turkey thighs, cut into 1-inch pieces
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 wooden skewers, soaked in water for 30 minutes
– Tzatziki sauce (see below)

Tzatziki Sauce:

– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper to taste

Instructions:

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, paprika, salt, and pepper.
3. Add turkey thigh pieces to the marinade and let it sit for at least 30 minutes.
4. Thread turkey onto skewers, leaving a small space between each piece.
5. Grill kebabs for 8-10 minutes per side, or until cooked through.
6. Serve with tzatziki sauce.

Cooking Time: 20-25 minutes

Turkey Thigh Stir-Fry with Ginger and Garlic

A flavorful and aromatic stir-fry that showcases the tender juiciness of turkey thighs, elevated by the warmth of ginger and pungency of garlic. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.

Ingredients:

– 1 pound turkey thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, peeled and grated
– 1 cup mixed bell peppers (any color), sliced
– 1 cup snow peas, sliced
– 2 teaspoons soy sauce
– 1 teaspoon honey
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Heat oil in a wok or large skillet over medium-high heat.
2. Add garlic and ginger; stir-fry until fragrant, about 30 seconds.
3. Add turkey and cook until browned, about 5 minutes.
4. Add bell peppers and snow peas; stir-fry until tender-crisp, about 3-4 minutes.
5. Stir in soy sauce and honey; season with salt and pepper to taste.
6. Serve hot, garnished with green onions if desired.

Cooking Time: 15-20 minutes

Turkey Thigh Soup with Wild Rice and Mushrooms

This comforting soup is perfect for a chilly evening, packed with tender turkey thighs, nutty wild rice, and earthy mushrooms. Let the aromas simmer away to create a satisfying meal.

Ingredients:

– 2 lbs boneless turkey thighs
– 1 cup wild rice
– 4 cups chicken broth
– 1 large onion, diced
– 3 cups mixed mushrooms (such as cremini, shiitake, and oyster)
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste

Instructions:

1. In a large pot or Dutch oven, combine turkey thighs, wild rice, chicken broth, onion, mushrooms, garlic, and thyme.
2. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 45-50 minutes, or until the turkey is tender and the rice is cooked.
3. Season with salt and pepper to taste.

Cooking Time: 1 hour 15 minutes

Summary

Get ready to elevate your turkey game with these 18 mouth-watering recipes! From classic roasted thighs to international-inspired dishes like Turkey Thigh Curry and Turkey Thigh Tacos, there’s something for every occasion. Savor the flavors of Garlic Herb Roasted Turkey Thighs or indulge in the sweetness of Maple Glazed Turkey Thighs with Sweet Potatoes. Whether you’re cooking for a crowd or just want to spice up your weeknight meals, these recipes are sure to please even the pickiest eaters.

Get ready to elevate your grilling game with these mouth-watering Traeger Tri Tip recipes! Tri-tip, also known as bottom sirloin, is a cut of beef that’s perfect for slow cooking on a Traeger grill. With its rich flavor and tender texture, it’s no wonder why this cut has gained popularity among BBQ enthusiasts. In this article, we’ll take you through 18 different smoky Traeger Tri Tip recipes, each with its unique twist and flavor profile.

From classic garlic herb butter to spicy bourbon glaze, we’ve got a recipe that suits every taste bud. Whether you’re a seasoned griller or just starting out, these Traeger Tri Tip recipes will guide you through the process of achieving tender, juicy, and flavorful results.

Stay tuned for the next installment where we’ll dive into the world of Traeger tri tip recipes and explore the various flavors and techniques that make them truly special.

Traeger Smoked Tri Tip with Garlic Herb Butter

Get ready to elevate your barbecue game with this mouthwatering Traeger Smoked Tri Tip recipe, perfectly paired with a rich Garlic Herb Butter. This tender and flavorful cut of beef is slow-cooked to perfection on the Traeger, resulting in a juicy and savory masterpiece.

Ingredients:

– 1 (3-4 pound) tri tip roast
– 1/2 cup garlic herb butter (see below)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste

Garlic Herb Butter:

– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste

Instructions:

1. Preheat Traeger to 225°F.
2. In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
3. Rub the mixture all over the tri tip roast.
4. Place the tri tip on the Traeger, close the lid, and smoke for 4-5 hours or until it reaches an internal temperature of 130°F.
5. Remove the tri tip from the Traeger and let it rest for 10 minutes.
6. Serve with Garlic Herb Butter melted on top.

Cooking Time: 4-5 hours

Santa Maria Style Traeger Tri Tip

Experience the bold flavors of California’s Central Coast with this classic Santa Maria-style tri tip recipe, perfectly adapted for your Traeger grill.

Ingredients:

– 1 (3-4 pound) beef tri-tip
– 1/4 cup olive oil
– 2 tablespoons dried oregano
– 1 tablespoon garlic powder
– Salt and pepper to taste
– 1 cup applewood chips (optional)

Instructions:

1. Preheat your Traeger grill to 275°F (135°C).
2. In a small bowl, mix together olive oil, oregano, garlic powder, salt, and pepper.
3. Rub the mixture all over the tri tip, making sure to coat it evenly.
4. Place the tri tip in the Traeger grill, fat side up.
5. Close the lid and smoke for 2-1/2 hours, or until the internal temperature reaches 130°F (54°C).
6. If using applewood chips, add them to the Traeger grill during the last 30 minutes of cooking.
7. Remove the tri tip from the grill and let it rest for 10-15 minutes before slicing.

Cooking Time: 2 hours 30 minutes

Traeger Reverse Seared Tri Tip

This recipe yields a tender, flavorful tri tip with a crispy crust. By searing the meat after cooking it low and slow on your Traeger, you’ll achieve a perfect medium-rare with a rich, caramelized exterior.

Ingredients:

– 1 (2-3 pound) beef tri tip
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Preheat your Traeger to 225°F.
2. In a small bowl, mix together olive oil, garlic powder, and paprika.
3. Rub the mixture all over the tri tip, making sure to coat it evenly.
4. Place the tri tip on the Traeger grill mat or directly on the grates.
5. Close the lid and cook for 2-1/2 hours or until the internal temperature reaches 120°F.
6. Remove the tri tip from the Traeger and let it rest for 10 minutes.
7. Increase the Traeger temperature to 400°F.
8. Sear the tri tip for 3-5 minutes per side, or until a nice crust forms.
9. Let the tri tip rest again for 5 minutes before slicing and serving.

Cooking Time: 2 hours 30 minutes – 3 hours

Traeger Tri Tip with Coffee Rub

Elevate your tri tip game with this simple yet flavorful recipe that combines the richness of coffee with the boldness of smoked meat. Perfect for a weekend BBQ or special occasion, this dish is sure to impress!

Ingredients:

– 1 (2-3 pound) beef tri tip
– 1/4 cup coffee rub (see below for recipe)
– 1 tablespoon brown sugar
– 1 teaspoon paprika
– Salt and pepper, to taste

Coffee Rub Recipe:

– 2 tablespoons ground coffee
– 2 tablespoons chili powder
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– Salt and pepper, to taste

Instructions:

1. Preheat Traeger to 225°F.
2. In a small bowl, mix together coffee rub ingredients.
3. Rub the coffee rub all over the tri tip, making sure to coat evenly.
4. Place tri tip on the Traeger grill grate and close lid.
5. Smoke for 4-5 hours or until internal temperature reaches 130°F.
6. Remove from heat and let rest for 10 minutes before slicing.

Cooking Time: 4-5 hours

Traeger Smoked Tri Tip and Chimichurri

Elevate your BBQ game with this mouth-watering combination of tender, smoked tri-tip and tangy chimichurri sauce.

Ingredients:

– 1 (2-3 pound) beef tri-tip
– 1 cup wood chips (post oak or mesquite work well)
– Chimichurri Sauce (recipe below)
– Salt and pepper, to taste

Chimichurri Sauce:

– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1 tablespoon red wine vinegar
– 1 teaspoon lemon juice
– Salt and pepper, to taste

Instructions:

1. Preheat Traeger to 225°F with wood chips.
2. Season tri-tip with salt and pepper.
3. Place tri-tip on the grill and smoke for 4-5 hours or until tender.
4. Meanwhile, mix chimichurri sauce ingredients in a bowl.
5. Once tri-tip is cooked, let it rest for 10 minutes before slicing.
6. Serve sliced tri-tip with chimichurri sauce spooned over the top.

Cooking Time: 4-5 hours

Traeger Tri Tip with Spicy Bourbon Glaze

Elevate your backyard BBQ game with this mouth-watering Traeger Tri Tip recipe, smothered in a spicy bourbon glaze that will leave you wanting more.

Ingredients:

– 1 (3-4 pound) tri tip roast
– 1/4 cup spicy bourbon glaze (see below)
– 2 tablespoons olive oil
– Salt and pepper to taste

Spicy Bourbon Glaze:

– 1/2 cup bourbon whiskey
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon hot sauce (such as Frank’s RedHot)

Instructions:

1. Preheat Traeger to 325°F.
2. Season tri tip with salt and pepper.
3. Place tri tip on the Traeger, fat side up.
4. Brush with olive oil and glaze every 30 minutes for 2 hours.
5. Finish with a thick layer of glaze during the last 15 minutes of cooking.

Cooking Time: 2-3 hours or until internal temperature reaches 130°F.

Traeger Smoked Tri Tip Tacos

Get ready to level up your taco game with this mouthwatering recipe that combines the rich flavor of smoked tri-tip with the crunch of fresh toppings.

Ingredients:

– 1 (2-3 pound) beef tri-tip
– 1 tablespoon olive oil
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and sour cream (for toppings)

Instructions:

1. Preheat your Traeger to 225°F.
2. In a small bowl, mix together olive oil, chili powder, cumin, smoked paprika, salt, and pepper.
3. Rub the mixture all over the tri-tip, making sure to coat it evenly.
4. Place the tri-tip in the smoker, fat side up. Close the lid and smoke for 4-5 hours, or until the internal temperature reaches 160°F.
5. Remove the tri-tip from the smoker and let it rest for 10-15 minutes before slicing thinly against the grain.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with sliced tri-tip, radishes, lime wedges, cilantro, and sour cream.

Cooking Time: 4-5 hours

Traeger Tri Tip with Red Wine Reduction

Elevate your BBQ game with this flavorful Traeger recipe, featuring tender tri tip smothered in a rich red wine reduction. Perfect for special occasions or everyday indulgence.

Ingredients:

– 1 (2-3 pound) beef tri-tip
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. Preheat Traeger to 325°F.
2. In a small bowl, whisk together olive oil, garlic, red wine, soy sauce, brown sugar, and Worcestershire sauce.
3. Season tri tip with salt and pepper on both sides.
4. Place tri tip in the Traeger, fat side up. Cook for 2-3 hours or until internal temperature reaches 130°F for medium-rare.
5. During last 30 minutes of cooking, brush tri tip with red wine reduction every 10 minutes.
6. Let tri tip rest for 10 minutes before slicing and serving. Garnish with fresh thyme leaves, if desired.

Cooking Time: 2-3 hours

Traeger Smoked Tri Tip Sandwich

Experience the rich flavor of slow-smoked tri-tip on a soft bun, perfectly seasoned with a tangy slaw and melted cheddar cheese. This recipe is sure to become a new favorite!

Ingredients:

– 1 (2-3 pound) beef tri-tip
– 1 cup wood pellets (your choice of flavor)
– 1/4 cup barbecue rub
– 8 hamburger buns
– 1 cup coleslaw (store-bought or homemade)
– 1 cup shredded cheddar cheese
– Optional: pickles, onions, and/or jalapeños for added flavor

Instructions:

1. Preheat your Traeger to 225°F.
2. Season the tri-tip with barbecue rub, making sure to coat all sides evenly.
3. Place the tri-tip in the smoker, fat side up. Close the lid and smoke for 4-5 hours, or until the internal temperature reaches 120°F.
4. Remove the tri-tip from the smoker and let it rest for 10 minutes.
5. Slice the tri-tip against the grain into thin strips.
6. Assemble sandwiches by placing sliced tri-tip on a bun, topping with coleslaw, cheese, and any desired additional toppings.

Cooking Time: 4-5 hours (plus resting time)

Traeger Tri Tip with Honey Sriracha Glaze

Elevate your Traeger experience with this mouth-watering Honey Sriracha Glaze recipe, perfect for tri-tip enthusiasts.

Ingredients:

– 1 (2-3 pound) beef tri-tip
– 1/4 cup honey
– 1/4 cup Sriracha sauce
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Instructions:

1. Preheat your Traeger grill to 225°F (110°C).
2. In a small bowl, whisk together honey, Sriracha sauce, apple cider vinegar, and olive oil.
3. Season the tri-tip with salt, pepper, and garlic powder.
4. Place the tri-tip on the Traeger grill, close the lid, and cook for 2 hours or until it reaches your desired level of doneness.
5. During the last 30 minutes of cooking, brush the Honey Sriracha Glaze all over the tri-tip.
6. Remove from heat, let rest for 10-15 minutes before slicing and serving.

Cooking Time: 2 hours

Traeger Smoked Tri Tip and Roasted Vegetables

This recipe combines the rich flavor of tri tip with the natural sweetness of roasted vegetables, all achieved through the low-and-slow cooking method on your Traeger. The result is a tender and juicy tri tip paired with caramelized vegetables that are sure to please.

Ingredients:

– 1 (2-3 pound) beef tri tip
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Assorted roasted vegetables (such as Brussels sprouts, carrots, sweet potatoes, and red onions)

Instructions:

1. Preheat your Traeger to 225°F.
2. In a small bowl, mix together olive oil, brown sugar, smoked paprika, salt, and pepper.
3. Rub the mixture all over the tri tip, making sure to coat it evenly.
4. Place the tri tip in the Traeger, fat side up.
5. Roast assorted vegetables alongside the tri tip for 30-40 minutes, or until tender and caramelized.
6. Smoke the tri tip for 8-10 hours, or until it reaches your desired level of doneness.
7. Let the tri tip rest for 15-20 minutes before slicing and serving.

Cooking Time: 8-10 hours

Traeger Tri Tip with Black Pepper Crust

Elevate your barbecue game with this simple yet flavorful recipe that combines the richness of tri tip with a bold black pepper crust, all achieved through the power of your Traeger grill.

Ingredients:

– 1 (2-3 pound) beef tri tip
– 2 tablespoons olive oil
– 4 teaspoons coarse black pepper
– 1 teaspoon kosher salt

Instructions:

1. Preheat your Traeger to 325°F.
2. In a small bowl, mix together olive oil, black pepper, and kosher salt.
3. Rub the mixture all over the tri tip, making sure to coat it evenly.
4. Place the tri tip in the Traeger, fat side up.
5. Close the lid and cook for 2-1/2 hours or until the internal temperature reaches 130°F.
6. Remove from heat and let rest for 10 minutes before slicing and serving.

Cooking Time: 2 hours 30 minutes

Traeger Smoked Tri Tip Salad with Balsamic Dressing

Transform a classic tri tip into a mouthwatering salad that combines the rich flavors of smoked meat, crisp greens, and tangy balsamic dressing.

Ingredients:

– 1 (2-3 pound) tri-tip roast
– 1 cup wood chips (your preferred type for smoking)
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped fresh parsley
– Balsamic dressing (store-bought or homemade)

Instructions:

1. Preheat your Traeger to 225°F.
2. Season the tri tip with your favorite dry rub and place it in the smoker for 4-5 hours, or until it reaches an internal temperature of 130°F.
3. Remove the tri tip from the smoker and let it rest for 10 minutes before slicing it thinly against the grain.
4. In a large bowl, combine the mixed greens, cherry tomatoes, blue cheese, and parsley.
5. Slice the smoked tri tip into thin strips and add it to the salad.
6. Drizzle with balsamic dressing to taste.
7. Serve immediately and enjoy!

Cooking Time: 4-5 hours for smoking the tri tip, plus 10 minutes resting time.

Traeger Tri Tip with Smoked Paprika Rub

Elevate your barbecue game with this mouth-watering recipe that combines the rich flavor of Traeger-smoked tri tip with a bold smoked paprika rub.

Ingredients:

– 2 pounds beef tri tip
– Smoked paprika rub (see below)
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste

Smoked Paprika Rub:

– 2 tablespoons smoked paprika
– 1 tablespoon chili powder
– 1 tablespoon brown sugar
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper (optional)

Instructions:

1. Preheat your Traeger to 225°F.
2. In a small bowl, mix together the smoked paprika rub ingredients.
3. Rub the mixture all over the tri tip, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Place the tri tip in the Traeger, close the lid, and smoke for 4-5 hours or until it reaches your desired level of doneness.
6. During the last 30 minutes of cooking, brush with a mixture of brown sugar, garlic powder, and 1 tablespoon water.
7. Remove from heat and let rest for 15 minutes before slicing.

Cooking Time: 4-5 hours

Traeger Smoked Tri Tip Sliders

Take your sliders game to the next level with this easy and delicious recipe for Traeger Smoked Tri Tip Sliders. This unique twist on traditional sliders combines the tender, juicy texture of tri-tip with the rich flavor of smoky BBQ.

Ingredients:

– 1 (2-3 pound) tri-tip roast
– 1 cup of your favorite BBQ rub
– 1 tablespoon brown sugar
– 1 tablespoon apple cider vinegar
– 4 slider buns
– Lettuce, tomato, cheese, and any other desired toppings

Instructions:

1. Preheat your Traeger to 225°F.
2. Season the tri-tip with the BBQ rub, making sure to coat all surfaces evenly.
3. Place the tri-tip in the Traeger and smoke for 4-5 hours, or until it reaches an internal temperature of 130°F.
4. Remove the tri-tip from the Traeger and brush with a mixture of brown sugar, apple cider vinegar, and BBQ rub.
5. Slice the tri-tip into thin strips and serve on slider buns with your favorite toppings.

Cooking Time: 4-5 hours

Traeger Tri Tip with Blue Cheese Butter

Elevate your BBQ game with this mouth-watering recipe that combines the rich flavors of slow-cooked tri tip with a tangy and creamy blue cheese butter. Perfect for a special occasion or a weekend gathering.

Ingredients:

– 1 (3-4 pound) tri tip roast
– 2 tablespoons olive oil
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/2 cup blue cheese crumbles
– 1/4 cup unsalted butter, softened

Instructions:

1. Preheat your Traeger grill to 225°F.
2. Season the tri tip with olive oil, Worcestershire sauce, smoked paprika, salt, and pepper.
3. Place the tri tip on the Traeger grill and cook for 2-3 hours, or until it reaches your desired level of doneness.
4. Meanwhile, mix the blue cheese crumbles and softened butter in a small bowl.
5. Once the tri tip is cooked, remove it from the grill and let it rest for 10 minutes.
6. Slather the blue cheese butter over the top of the tri tip before slicing and serving.

Cooking Time: 2-3 hours

Traeger Smoked Tri Tip Nachos

Take your nacho game to the next level with this unique recipe that combines the rich flavor of tri-tip smoked to perfection with creamy melted cheese and crunchy tortilla chips.

Ingredients:

– 1 (2-3 pound) beef tri-tip roast
– 1 cup wood pellets (your preferred type)
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper, to taste
– 1 bag tortilla chips
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro

Instructions:

1. Preheat Traeger to 225°F with the lid closed.
2. Season tri-tip roast with cumin, chili powder, salt, and pepper.
3. Place tri-tip on the Traeger grill grates and close the lid. Smoke for 2-3 hours or until internal temperature reaches 130°F.
4. Meanwhile, preheat your oven to 350°F.
5. Arrange tortilla chips in a single layer on a baking sheet.
6. Slice smoked tri-tip against the grain into thin strips.
7. Place sliced tri-tip on top of tortilla chips, followed by shredded cheese and cilantro.
8. Bake for 10-12 minutes or until cheese is melted and bubbly.

Cooking Time: Approximately 3 hours (2-3 hours smoking + 10-12 minutes baking)

Traeger Tri Tip with Herb Crust and Red Wine Jus

Elevate your BBQ game with this mouthwatering recipe, featuring a tender tri tip smothered in a savory herb crust and served with a rich red wine jus.

Ingredients:

– 1 (2-3 pound) beef tri tip
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/4 cup red wine (such as Cabernet Sauvignon)
– 1/4 cup beef broth

Instructions:

1. Preheat Traeger to 300°F.
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, and salt.
3. Rub the herb mixture all over the tri tip, making sure to coat it evenly.
4. Place the tri tip on the Traeger grill grates and cook for 2-3 hours, or until it reaches desired level of doneness.
5. In a small saucepan, combine red wine and beef broth. Bring to a simmer and cook for 10-15 minutes, or until reduced by half.
6. Remove tri tip from the Traeger and brush with red wine jus. Let rest for 10 minutes before slicing.

Cooking Time: 2-3 hours

Summary

Get ready to elevate your grilling game with these 18 mouth-watering Traeger tri-tip recipes! From classic flavors like garlic herb butter and Santa Maria style BBQ to bold twists like spicy bourbon glaze and honey Sriracha, there’s something for every taste. Discover how to add smoky flavor to your tri-tip with coffee rub, smoked paprika, or black pepper crust. Whether you’re serving it as a sandwich, in tacos, or as part of a salad, these recipes are sure to impress your friends and family. Let the Traeger do the work for you and enjoy a deliciously easy grilling experience!

Are you tired of bringing the same old boring dip to parties? Well, we’ve got a solution for you! Introducing our collection of 20 creamy crock pot lil dipper recipes that are sure to impress your friends and family. From classic spinach artichoke dip to spicy sausage and cream cheese, there’s something for everyone in this delicious lineup.

In this article, we’ll take you through some of the most mouth-watering and easy-to-make dips perfect for any gathering. Whether you’re a party animal or just looking to spice up your snack game, these slow cooker recipes are sure to be a hit. So grab your crock pot and let’s get started on the road to becoming the ultimate dip master!

Slow Cooker Spinach Artichoke Dip

Elevate your party with this creamy, cheesy dip that’s easy to make and perfect for gatherings.

Ingredients:

– 1 (14.5 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon lemon juice
– Salt and pepper to taste

Instructions:

1. Add chopped artichoke hearts, spinach, cream cheese, mayonnaise, Parmesan cheese, and lemon juice to the slow cooker.
2. Stir until combined, then cook on Low for 2-3 hours or High for 1-2 hours.
3. Serve warm with tortilla chips, crackers, or pita bread.

Cooking Time: 2-4 hours

Creamy Buffalo Chicken Dip

This addictive dip combines the spicy kick of buffalo wings with the creaminess of ranch dressing and a hint of blue cheese crumbles. Perfect for game day gatherings or casual get-togethers, this recipe is sure to please even the most discerning palates.

Ingredients:

– 1 (16 oz) container of cream cheese, softened
– 1 cup ranch dressing
– 1/2 cup buffalo wing sauce
– 1 cup shredded cheddar cheese
– 1/4 cup crumbled blue cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine softened cream cheese and ranch dressing. Mix until smooth.
3. Add buffalo wing sauce and mix until well combined.
4. Stir in shredded cheddar cheese and crumbled blue cheese.
5. Season with garlic powder, salt, and pepper to taste.
6. Transfer the mixture to a 9×13 inch baking dish or a cast-iron skillet.
7. Bake for 20-25 minutes or until warm and bubbly.
8. Garnish with chopped green onions, if desired.

Cheesy Queso Blanco with Chorizo

A classic Mexican dish gets a spicy twist with the addition of chorizo, adding depth and smokiness to this creamy queso. Perfect for dipping chips or as a topping for your favorite tacos.

Ingredients:

– 2 cups shredded Monterey Jack cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh cilantro
– 1 pound chorizo, casings removed
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, combine Monterey Jack and Parmesan cheese.
3. Add chopped cilantro and cook over low heat, stirring occasionally, until cheese is melted and smooth.
4. Cook chorizo in a skillet over medium-high heat, breaking apart with spoon, until browned and crispy.
5. Stir cooked chorizo into the queso mixture and season with salt and pepper to taste.
6. Transfer queso to a baking dish and bake for 10-12 minutes or until bubbly and golden.

Cooking Time: 20-22 minutes

Warm Crab and Cheese Dip

Perfect for a cozy night in or a gathering with friends, this warm crab and cheese dip is an irresistible treat that combines the flavors of fresh crab, melted cheddar cheese, and spices. Serve it with crackers, chips, or veggies for a delicious snack.

Ingredients:

– 1 (8 oz) container of cream cheese, softened
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of lump crab meat
– 1 tablespoon of Worcestershire sauce
– 1 teaspoon of Old Bay seasoning
– 1/2 teaspoon of paprika
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together the softened cream cheese and shredded cheddar cheese until smooth.
3. Stir in the lump crab meat, Worcestershire sauce, Old Bay seasoning, paprika, salt, and pepper.
4. Transfer the mixture to a small baking dish or ramekin.
5. Bake for 15-20 minutes or until the cheese is melted and bubbly.
6. Serve warm with your favorite dippers.

Cooking Time: 15-20 minutes

Loaded Baked Potato Dip

This creamy dip combines the flavors of a classic baked potato with the comfort of cheese, bacon, and chives. Perfect for game days or gatherings, it’s sure to be a crowd-pleaser.

Ingredients:

– 1 (16 ounce) container of cream cheese, softened
– 1/2 cup sour cream
– 1 tablespoon chopped fresh chives
– 1/4 cup crumbled cooked bacon
– 1 cup shredded cheddar cheese
– 1/2 cup diced baked potato (about 1 medium-sized potato)
– Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the cream cheese, sour cream, and chopped chives. Mix until smooth.
3. Stir in the crumbled bacon, shredded cheddar cheese, and diced baked potato.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish and bake for 20-25 minutes or until warm and bubbly.

Cooking Time: 20-25 minutes

Jalapeño Popper Dip

Elevate your snack game with this creamy, cheesy, and spicy dip that combines the flavors of jalapeños and poppers. Perfect for parties or game days!

Ingredients:

– 1 (16 oz) container of cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– 1/4 cup diced jalapeño peppers
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup milk

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cream cheese, cheddar cheese, cilantro, jalapeños, and garlic powder. Mix until smooth.
3. Add milk and mix until well combined.
4. Pour the mixture into a 9×13-inch baking dish.
5. Bake for 20-25 minutes or until golden brown and bubbly.
6. Serve warm with tortilla chips, crackers, or vegetables.

Cooking Time: 20-25 minutes

French Onion Dip with Gruyère

Elevate your snack game with this creamy and flavorful French onion dip, perfectly balanced by the nutty notes of Gruyère cheese. Perfect for dipping crudités, crackers, or chips.

Ingredients:

– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 cup grated Gruyère cheese
– 1/2 cup sour cream
– 1/4 cup mayonnaise
– 1 tablespoon white wine vinegar
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)

Instructions:

1. In a large skillet, caramelize the onions over medium-low heat, stirring occasionally, until dark golden brown (about 20 minutes).
2. Preheat oven to 350°F (175°C). Combine the caramelized onions, Gruyère cheese, sour cream, mayonnaise, and vinegar in a bowl.
3. Transfer the mixture to a baking dish and bake for 15-20 minutes, or until hot and bubbly.
4. Season with salt and pepper to taste.
5. Garnish with fresh thyme leaves, if desired. Serve warm, surrounded by your favorite dippers.

Cooking Time: 35-40 minutes

Beer Cheese Fondue

Elevate your fondue game with this creamy, cheesy delight that combines the richness of beer and the comfort of melted cheese.

Ingredients:

– 1 cup grated cheddar cheese (sharp or extra sharp work well)
– 1/2 cup grated Gruyère cheese
– 1/4 cup unsalted butter, cut into small pieces
– 1/2 cup dark beer (such as stout or porter), warmed to room temperature
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Assorted dipping options (e.g., apple slices, crackers, bread cubes)

Instructions:

1. In a medium saucepan over low heat, combine the cheddar and Gruyère cheese.
2. Add the butter, stirring until melted and smooth.
3. Pour in the warmed beer, whisking constantly to prevent lumps.
4. Continue heating, stirring occasionally, until the fondue reaches your desired temperature (around 105°F to 115°F).
5. Remove from heat and stir in the minced garlic. Season with salt and pepper to taste.
6. Serve immediately, allowing guests to dip their chosen accompaniments into the warm, cheesy goodness.

Cooking Time: Approximately 10-15 minutes

Pulled Pork Nacho Dip

Get ready to elevate your game-day snacks with this mouth-watering pulled pork nacho dip! This creamy, cheesy, and savory delight is perfect for satisfying your cravings while watching your favorite team play.

Ingredients:

– 1 (16 oz) container of cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 tablespoon Worcestershire sauce
– 1 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 cup pulled pork (cooked and shredded)
– 1/2 cup diced red bell peppers
– 1/2 cup diced yellow onion
– 1 jalapeño pepper, seeded and finely chopped
– Tortilla chips or Fritos for serving

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, mix together cream cheese, cheddar cheese, sour cream, Worcestershire sauce, cumin, paprika, salt, and pepper until smooth.
3. Stir in pulled pork, red bell peppers, yellow onion, and jalapeño pepper.
4. Transfer the mixture to a 9×13 inch baking dish and bake for 20-25 minutes or until hot and bubbly.
5. Serve warm with tortilla chips or Fritos.

Cooking Time: 20-25 minutes

White Cheddar Beer Dip

Elevate your game-day gatherings with this creamy and savory White Cheddar Beer Dip. Perfect for snacking, this recipe combines the richness of white cheddar cheese with the bold flavor of beer.

Ingredients:

– 1 (8 oz) block white cheddar cheese, softened
– 1/2 cup beer (any style, but lighter beers work best)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a medium bowl, combine the softened white cheddar cheese, beer, Worcestershire sauce, and garlic powder.
3. Mix until smooth and creamy, with no lumps or streaks remaining.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13-inch baking dish or a small cast-iron skillet.
6. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool slightly before serving.
8. Garnish with fresh parsley or chives, if desired.

Cooking Time: 15-20 minutes

Spicy Sausage and Cream Cheese Dip

Add a kick to your snack time with this creamy and spicy dip featuring juicy sausage and tangy cream cheese.

Ingredients:

– 1 lb sweet or hot sausage, casings removed
– 8 oz cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions (optional)
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
3. In a separate bowl, mix softened cream cheese and shredded cheddar cheese.
4. Add chopped green onions, jalapeño pepper, and cooked sausage to the cream cheese mixture. Mix well.
5. Transfer the mixture to a baking dish and drizzle with olive oil.
6. Bake for 20-25 minutes or until hot and bubbly.
7. Serve warm with crackers, chips, or veggies.

Cooking Time: 20-25 minutes

Caramelized Onion and Bacon Dip

Elevate your snack game with this sweet and savory dip that combines the depth of caramelized onions and crispy bacon.

Ingredients:

– 1 large onion, thinly sliced
– 6 slices of bacon, cooked and crumbled
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Chopped fresh chives or scallions for garnish (optional)

Instructions:

1. In a large skillet, cook the sliced onions over medium-low heat, stirring occasionally, until they are caramelized and golden brown (about 20-25 minutes).
2. In a separate bowl, combine the cooked bacon, mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, salt, and pepper.
3. Stir in the caramelized onions until well combined.
4. Refrigerate for at least 30 minutes to allow flavors to meld together.
5. Serve chilled, garnished with chopped fresh chives or scallions if desired.

Cooking Time: 25-30 minutes (including refrigeration time)

Three-Cheese Garlic Bread Dip

Elevate your snack game with this creamy, cheesy dip that’s perfect for parties or cozy movie nights. With a rich blend of mozzarella, cheddar, and Parmesan cheese, this garlic bread dip is sure to satisfy any craving.

Ingredients:

– 1 cup cream cheese, softened
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated cheddar cheese
– 2 tablespoons grated Parmesan cheese
– 1 clove garlic, minced
– 1/2 teaspoon dried parsley
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix cream cheese until smooth.
3. Add mozzarella, cheddar, Parmesan, garlic, salt, and pepper; stir until combined.
4. Transfer mixture to a 9×13-inch baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Sprinkle with parsley before serving.

Cooking Time: 20-25 minutes

BBQ Pulled Chicken Dip

Transform your snack time with this mouth-watering BBQ Pulled Chicken Dip, perfect for parties or game-day gatherings.

Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup pulled chicken breast, cooked in BBQ sauce
– 1 tablespoon ranch seasoning
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Optional: chopped cilantro or green onions for garnish

Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine softened cream cheese and shredded cheddar cheese until smooth.
3. Add pulled chicken breast, ranch seasoning, paprika, salt, and pepper; mix well.
4. Transfer the mixture to a baking dish or small cast-iron skillet.
5. Bake for 15-20 minutes or until warm and bubbly.

Cooking Time: 15-20 minutes

Hot Reuben Dip with Swiss

Elevate your snack game with this creamy, cheesy dip that combines the flavors of a classic Reuben sandwich. Perfect for parties or gatherings!

Ingredients:

– 1 (16 oz) container cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped Swiss cheese
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh dill
– 1/2 teaspoon Worcestershire sauce
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cream cheese, mayonnaise, Swiss cheese, Dijon mustard, dill, and Worcestershire sauce.
3. Mix until smooth and creamy.
4. Transfer the mixture to a baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes, or until the dip is hot and bubbly.
6. Serve warm with crackers, chips, or vegetables.

Cooking Time: 20-25 minutes

Smoky Gouda and Bacon Dip

Smoky Gouda and Bacon Dip: A Rich and Creamy Appetizer

Elevate your snack game with this indulgent Smoky Gouda and Bacon Dip, perfect for parties or casual gatherings. With the smokiness of bacon and the creaminess of gouda cheese, this dip is sure to please even the most discerning palates.

Ingredients:

– 1 (8 oz) block of smoked Gouda cheese, softened
– 6 slices of cooked bacon, crumbled
– 1/2 cup of sour cream
– 1 tablespoon of Dijon mustard
– 1/2 teaspoon of paprika
– Salt and pepper to taste
– Chopped fresh chives or scallions for garnish (optional)

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine softened Gouda cheese, crumbled bacon, sour cream, Dijon mustard, paprika, salt, and pepper.
3. Mix until smooth and creamy.
4. Transfer the mixture to a baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes, or until heated through and slightly golden brown on top.
6. Garnish with chopped chives or scallions, if desired.

Cooking Time: 20-25 minutes

Pimento Cheese Dip with Crackers

A classic Southern favorite, this pimento cheese dip is a warm and comforting companion to any gathering. With the added crunch of crackers, it’s a match made in heaven.

Ingredients:

– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped pimentos (roasted red peppers)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 sleeve of crackers (e.g., Ritz or saltines)

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cream cheese, cheddar cheese, pimentos, Worcestershire sauce, paprika, salt, and pepper. Mix until smooth.
3. Transfer the mixture to a baking dish or ramekin.
4. Bake for 15-20 minutes, or until the dip is warm and slightly golden brown around the edges.
5. Serve with crackers and enjoy!

Cooking Time: 15-20 minutes

Slow Cooker Chili Cheese Dip

Transform your gatherings with this warm, comforting Slow Cooker Chili Cheese Dip that’s sure to please any crowd.

Ingredients:

– 1 can (16 oz) chili
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1/4 cup milk
– 1 tablespoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste

Instructions:

1. Add the chili, cumin, and paprika to a slow cooker. Stir until combined.
2. In a separate bowl, mix the cream cheese and milk until smooth.
3. Add the shredded cheddar cheese to the cream cheese mixture and stir until well combined.
4. Pour the cream cheese mixture over the chili in the slow cooker.
5. Cook on low for 2-3 hours or high for 1 hour.
6. Serve warm with tortilla chips, crackers, or veggies.

Cooking Time: 2-3 hours (low) or 1 hour (high)

Enjoy your delicious Slow Cooker Chili Cheese Dip!

Hot Corn and Jalapeño Dip

Get ready to elevate your snack game with this addictive Hot Corn and Jalapeño Dip! This creamy, cheesy, and spicy treat is perfect for game days, gatherings, or just a quick indulgence.

Ingredients:

– 1 cup heavy cream
– 1/2 cup mayonnaise
– 1/4 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 ear of corn, husked and silked, cooked and diced
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine heavy cream, mayonnaise, cheese, cilantro, jalapeño, and corn.
3. Mix well until all ingredients are fully incorporated.
4. Transfer the mixture to a baking dish or ramekin.
5. Bake for 20-25 minutes or until the dip is warm and slightly bubbly.
6. Serve hot with tortilla chips, crackers, or veggies.

Cooking Time: 20-25 minutes

Taco Beef and Cheese Dip

A flavorful twist on traditional cheese dip, this recipe combines ground beef, taco seasoning, and melted cheese for a delicious snack or party appetizer.

Ingredients:

– 1 lb ground beef
– 1 packet of taco seasoning
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half or heavy cream
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper, to taste
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado

Instructions:

1. Preheat oven to 350°F (175°C).
2. Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
3. Add taco seasoning and stir to combine. Cook for an additional 1-2 minutes.
4. In a separate saucepan, melt the cheese over low heat, stirring occasionally.
5. Combine the cooked ground beef mixture with the melted cheese, half-and-half or heavy cream, olive oil, cumin, salt, and pepper. Stir until smooth.
6. Transfer the dip to a serving bowl and warm in the oven for 10-15 minutes or until heated through.

Cooking Time: 20-25 minutes

Enjoy your delicious Taco Beef and Cheese Dip!

Summary

Get ready to impress your party guests with these creamy crock pot dip recipes! From classic spinach artichoke to spicy buffalo chicken, and from cheesy queso blanco to warm crab and cheese, there’s something for everyone. Try loaded baked potato, jalapeño popper, French onion, beer cheese fondue, pulled pork nacho, white cheddar beer, spicy sausage and cream cheese, caramelized onion and bacon, three-cheese garlic bread, BBQ pulled chicken, hot Reuben, smoky Gouda and bacon, pimento cheese with crackers, slow cooker chili cheese, hot corn and jalapeño, or taco beef and cheese. Perfect for game day, gatherings, or just a quick snack!